Books on the topic 'Restaurant industry'
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Steven, Steinhauser, ed. Restaurant Industry Operations Report. 2nd ed. National Restaurant Association and Deloitte & Touche, 2010.
Find full textAFL-CIO. Food and Allied Service Trades Dept., ed. A Profile of the fast food industry. The Department, 1985.
Find full textLtd, ICC Business Publications, ed. The Restaurant and contract catering industry. 3rd ed. ICC Business Publication, 1994.
Find full textNational Restaurant Association (U.S.). Research Dept., ed. Restaurant industry 2010: The road ahead. National Restaurant Association, 1999.
Find full textSandra, McGowan, and Business Communications Co, eds. The Restaurant and institutional food industry. Business Communications Co., 1987.
Find full textLtd, ICC Business Publications, ed. The Restaurant and contract catering industry. 2nd ed. ICC Business Publications, 1993.
Find full text), National Restaurant Association (U S. Model position descriptions for the restaurant industry. National Restaurant Association, 2000.
Find full textBeal, Eileen. Choosing a career in the restaurant industry. Rosen Pub. Group, 1997.
Find full textStuart, Fischbein, Goldstein Ronald, and New York (State). Dept. of Labor., eds. Restaurant industry: Prevailing wage survey, December 1993. State of New York, Dept. of Labor, 1994.
Find full textNational Restaurant Association (U.S.). Research Dept., ed. Restaurant industry numbers: 25-year history, 1970-1995. The Association, 1998.
Find full textBaude, Anne. Ready to order: Elementary English for the restaurant industry. Pearson Education, 2002.
Find full textBaude, Anne. Ready to order: Elementary English for the restaurant industry. Pearson Education, 2002.
Find full textWakefield, Kirk. 10 steps to successful bar & restaurant management. Oxford Publishing Inc., 1999.
Find full textA, Brymer Robert, ed. Hospitality management: An introduction to the industry. 6th ed. Kendall/Hunt Pub. Co., 1991.
Find full textA, Brymer Robert, ed. Hospitality management: An introduction to the industry. 7th ed. Kendall/Hunt Pub. Co., 1995.
Find full textHOTREC, ed. The 1992 challenge for the hotel, restaurant and cafe industry. Hotrec, 1989.
Find full textRestaurant Industry Operations Report 2000 (Restaurant Industry Operations Report, 2000). Natl Restaurant Assn, 2002.
Find full textRestaurant Industry Operations Report 2002 (Restaurant Industry Operations Report, 2002). Natl Restaurant Assn, 2002.
Find full textStaff, National Restaurant Assn. Restaurant Industry Operations Report, 1986. Natl Restaurant Assn, 1986.
Find full textRestaurant Industry Operations Report 2003 (Restaurant Industry Operations Report for the United States). Natl Restaurant Assn, 2003.
Find full textAnderson, Steven C., and Steven Steinhauser. Restaurant Industry Operations Report 2004 (Restaurant Industry Operations Report for the United States). Natl Restaurant Assn, 2005.
Find full textAnderson, Steven C., and Steven Steinhauser. Restaurant Industry Operations Report 2004 (Restaurant Industry Operations Report for the United States). Natl Restaurant Assn, 2005.
Find full textRestaurant Industry Operations Report 2007-2008 (Restaurant Industry Operations Report for the United States). Natl Restaurant Assn, 2008.
Find full textRestaurant Industry Operations Report 1999 (Restaurant Industry Operations Report for the United States 1999). Natl Restaurant Assn, 1999.
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