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1

Steven, Steinhauser, ed. Restaurant Industry Operations Report. 2nd ed. National Restaurant Association and Deloitte & Touche, 2010.

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2

AFL-CIO. Food and Allied Service Trades Dept., ed. A Profile of the fast food industry. The Department, 1985.

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3

Price, Lee Mary, ed. Careers in the restaurant industry. Rosen Pub. Co., 1988.

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4

Ltd, ICC Business Publications, ed. The Restaurant and contract catering industry. 3rd ed. ICC Business Publication, 1994.

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5

National Restaurant Association (U.S.). Research Dept., ed. Restaurant industry 2010: The road ahead. National Restaurant Association, 1999.

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6

Sandra, McGowan, and Business Communications Co, eds. The Restaurant and institutional food industry. Business Communications Co., 1987.

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7

Ltd, ICC Business Publications, ed. The Restaurant and contract catering industry. 2nd ed. ICC Business Publications, 1993.

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8

Parkinson, Andrew. Cutting it fine. Jonathan Cape, 2001.

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9

Cracknell, H. L. Mastering restaurant service. Macmillan Educational, 1989.

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10

), National Restaurant Association (U S. Model position descriptions for the restaurant industry. National Restaurant Association, 2000.

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11

Beal, Eileen. Choosing a career in the restaurant industry. Rosen Pub. Group, 1997.

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12

Stuart, Fischbein, Goldstein Ronald, and New York (State). Dept. of Labor., eds. Restaurant industry: Prevailing wage survey, December 1993. State of New York, Dept. of Labor, 1994.

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13

National Restaurant Association (U.S.). Research Dept., ed. Restaurant industry numbers: 25-year history, 1970-1995. The Association, 1998.

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14

Schmidgall, Raymond S. Restaurant financial basics. Wiley, 2002.

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15

Baude, Anne. Ready to order: Elementary English for the restaurant industry. Pearson Education, 2002.

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16

Baude, Anne. Ready to order: Elementary English for the restaurant industry. Pearson Education, 2002.

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17

Wakefield, Kirk. 10 steps to successful bar & restaurant management. Oxford Publishing Inc., 1999.

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18

A, Brymer Robert, ed. Hospitality management: An introduction to the industry. 6th ed. Kendall/Hunt Pub. Co., 1991.

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19

A, Brymer Robert, ed. Hospitality management: An introduction to the industry. 7th ed. Kendall/Hunt Pub. Co., 1995.

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20

HOTREC, ed. The 1992 challenge for the hotel, restaurant and cafe industry. Hotrec, 1989.

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21

Restaurant Industry Operations Report 2000 (Restaurant Industry Operations Report, 2000). Natl Restaurant Assn, 2002.

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22

Restaurant Industry Operations Report 2002 (Restaurant Industry Operations Report, 2002). Natl Restaurant Assn, 2002.

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23

2003 Restaurant Industry Forecast. Natl Restaurant Assn, 2003.

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24

2004 Restaurant Industry Forecast. Natl Restaurant Assn, 2003.

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25

Restaurant Industry Employee Profile. Natl Restaurant Assn, 2000.

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26

Restaurant Industry Forecast 2007. Natl Restaurant Assn, 2006.

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27

Restaurant Industry Forecast 2001. Natl Restaurant Assn, 2001.

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28

Restaurant Industry Forecast 2005. Natl Restaurant Assn, 2005.

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29

Restaurant Industry Forecast 2000. Natl Restaurant Assn, 1999.

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30

Restaurant and Industry Operations. Natl Restaurant Assn, 1994.

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31

Restaurant Industry Forecast 2000. Natl Restaurant Assn, 2000.

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32

Restaurant Industry Forecast 2009. Natl Restaurant Assn, 2009.

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33

Restaurant Industry Operations Report '91. Natl Restaurant Assn, 1991.

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34

Staff, National Restaurant Assn. Restaurant Industry Operations Report, 1986. Natl Restaurant Assn, 1986.

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35

Restaurant industry gold standard report. Restaurant Association, 2002.

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36

Restaurant Industry Operations Report 1993. Natl Restaurant Assn, 1993.

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37

Restaurant Industry (Career Resource Library). Rosen Publishing Group, 1990.

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38

Restaurant Industry Operations Report '93. Natl Restaurant Assn, 1993.

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39

Restaurant Industry Operations Report '91. Natl Restaurant Assn, 1991.

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40

Restaurant Industry Operations Report 2001. Natl Restaurant Assn, 2001.

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41

Restaurant Industry Operations Report 1994. Natl Restaurant Assn, 1994.

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42

Restaurant Industry Operations Report '90. Natl Restaurant Assn, 1990.

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43

Restaurant Industry Operations Report '89. Natl Restaurant Assn, 1989.

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44

Restaurant Industry Operations Report '93. Natl Restaurant Assn, 1993.

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45

Restaurant Industry Operations Report 2003 (Restaurant Industry Operations Report for the United States). Natl Restaurant Assn, 2003.

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46

Anderson, Steven C., and Steven Steinhauser. Restaurant Industry Operations Report 2004 (Restaurant Industry Operations Report for the United States). Natl Restaurant Assn, 2005.

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47

Anderson, Steven C., and Steven Steinhauser. Restaurant Industry Operations Report 2004 (Restaurant Industry Operations Report for the United States). Natl Restaurant Assn, 2005.

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48

Pizza restaurant. Dept. of the Treasury, Internal Revenue Service, 1995.

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49

Restaurant Industry Operations Report 2007-2008 (Restaurant Industry Operations Report for the United States). Natl Restaurant Assn, 2008.

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50

Restaurant Industry Operations Report 1999 (Restaurant Industry Operations Report for the United States 1999). Natl Restaurant Assn, 1999.

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