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Books on the topic 'Restaurant management'

Author: Grafiati

Published: 4 June 2021

Last updated: 31 July 2024

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1

Garvey, Michael. Running a restaurant for dummies. 2nd ed. Hoboken, N.J: John Wiley & Sons, 2011.

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2

H, Brezinski Mark, ed. The complete restaurant management guide. Armonk, N.Y: Sharpe Professional, 1999.

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3

Martin, William B. Quality service: The restaurant manager's bible. Ithaca, N.Y: Cornell University, School of Hotel Administration, 1986.

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4

Lundberg, Donald E. The restaurant: From concept to operation. New York: Wiley, 1985.

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5

Lundberg, Donald E. The restaurant: From concept to operation. 2nd ed. New York: Wiley, 1993.

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6

K, Hayes David, and Ninemeier Jack D, eds. Restaurant financial management basics. New York: John Wiley & Sons, 2002.

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7

Simon, Lee. The restaurant dream? Ocala, Fla: Atlantic Pub. Group, 2006.

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8

Zimmerman, Steve. Restaurant dealmaker: An insider's trade secrets for buying a restaurant,bar or club. Place of publication not identified]: Steve Zimmerman, [Restaurant Realty Company], 2013.

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9

Malaga, Steve. How to open and operate a profitable restaurant: A complete guide to starting, managing and improving your profitable restaurant = Guía de negocios para restaurantes : como mantener un restaurante rentable. Bloomington, IN: AuthorHouse, 2010.

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10

Litrides, Carol A. Restaurant service: Beyond the basics. New York: Wiley, 1994.

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11

Starkey, Lauren B. Hotel/restaurant management career starter. New York: LearningExpress, 2002.

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12

1960-, Brown Douglas Robert, ed. Building restaurant profits: How to ensure maximum results. Ocala, Fla: Atlantic Pub. Group, 2003.

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13

Rainsford, Peter. The restaurant planning guide: Starting and managing a successful restaurant. Dover, N.H: Upstart Pub. Co., 1992.

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14

Barth, Stephen C. Restaurant. New York: John Wiley & Sons, Ltd., 2007.

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15

Group, Jaguar Management Consulting. Restaurant self-assessment checklist: 1,093 tactics & strategies for bringing your restaurant to the next level of growth & profitability. 2nd ed. Kingston, NH: Jaguar Management Consulting Group, 2002.

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16

Reich, Allen Z. The restaurant operator's manual. New York: Van Nostrand Reinhold, 1990.

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17

Güler, Sibel. İstanbul'daki beş yıldızlı otel restoranlarının rekabet stratejilerinin belirlenmesine yönelik bir uygulama. Eskişehir: Anadolu Üniversitesi, 2005.

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18

Schier, T. J. Now that's quick service that sells!: The art of managing the sizzle for quick-service resturants. Denver, CO: Pencom International, 2004.

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19

Mill, Robert Christie. Restaurant management: Customers, operations, and employees. Upper Saddle River, N.J: Prentice Hall, 1998.

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20

K, Hayes David, ed. Restaurant operations management: Principles and practices. Upper Saddle River, N.J: Pearson Prentice Hall, 2006.

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21

King, Carol A. Professional dining room management. 2nd ed. New York: Van Nostrand Reinhold, 1988.

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22

Association pour la promotion industrie-agriculture., ed. Assises de la restauration 84: Gestion en restauration, denrées, énergie, personnel : maîtrise de l'hygiène en restauration, nettoyage et désinfection : [colloque] 3-4 décembre 1984. Paris: APRIA, 1986.

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23

AFL-CIO. Food and Allied Service Trades Dept., ed. A Profile of the fast food industry. [Washington? D.C.]: The Department, 1985.

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24

Chūshō Kigyō Kiban Seibi Kikō. Renkei Shūseki Shienka. Shōgyō shūseki ni okeru inshokuten no shidōjō no ryūiten: Jirei hen. Tōkyō: Chūshō Kigyō Kiban Seibi Kikō, 2005.

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25

Parkinson, Andrew. Cutting it fine. London: Jonathan Cape, 2001.

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26

Lefever, Michael M. Restaurant reality: A manager's guide. New York: Van Nostrand Reinhold, 1988.

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27

Restaurant Management. Independently Published, 2020.

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28

Sudan, Amrik Singh. Restaurant Management. Anmol Publications Pvt. Ltd., 2002.

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29

Restaurant management. New York: Van Nostrand Reinhold, 1993.

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30

Lundberg, Donald E. Restaurant. 3rd ed. John Wiley & Sons Inc, 2001.

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31

Brezinski, Mark H., and Robert T. Gordon. Complete Restaurant Management Guide. Taylor & Francis Group, 2016.

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32

Brezinski, Mark H., and Robert T. Gordon. Complete Restaurant Management Guide. Taylor & Francis Group, 2016.

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33

Complete Restaurant Management Guide. Taylor & Francis Group, 2016.

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34

Jung, Hyung-il. Restaurant Financial Management. Apple Academic Press, 2018. http://dx.doi.org/10.1201/b22424.

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35

Jung, Hyung-il. Restaurant Financial Management. Taylor & Francis Group, 2021.

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36

Restaurant management guide. Englewood Cliffs, N.J: Institute for Business Planning, 1985.

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37

The complete restaurant management guide. Mark h brezinski, 1999.

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38

Farinella, Shawnda. Restaurant Management from Scratch : Being a Good Manager in Your Restaurant: Restaurant Management Guide. Independently Published, 2021.

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39

Ninemeier, Jack D., and David K. Hayes. Restaurant Operations Management: Principles and Practices. Prentice Hall, 2005.

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40

Ninemeier, Jack D., and David K. Hayes. Restaurant Operations Management: Principles and Practices. Prentice Hall, 2005.

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41

Minden, Cecilia. Restaurant Owners. The Child's World, Inc, 2011.

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42

Minden, Cecilia, and Mary Minden-Zins. Restaurant Owners. Child's World, Incorporated, The, 2014.

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43

Walker, John R. The Restaurant. 5th ed. John Wiley & Sons Inc, 2008.

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44

III, Arthur Neil. Restaurant Nightmare. Lulu Press, Inc., 2009.

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45

III, Arthur Neil. Restaurant Nightmare. Lulu Press, Inc., 2009.

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46

Minden, Cecilia, and Mary Minden-Zins. Restaurant Owners. The Child's World, Inc, 2014.

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47

Minden, Cecilia, and Mary Minden-Zins. Restaurant Owners. The Child's World, Inc, 2022.

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48

Minden, Cecilia, and Mary Minden-Zins. Restaurant Owners. Child's World, Incorporated, The, 2014.

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49

Minden, Cecilia, and Mary Minden-Zins. Restaurant Owners. The Child's World, Inc, 2022.

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50

Minden, Cecilia, and Mary Minden-Zins. Restaurant Owners. The Child's World, Inc, 2022.

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