Books on the topic 'Restaurant marketing'
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Restaurant marketing: Competency guide. Upper Saddle River, N.J: Pearson Prentice Hall, 2007.
Find full textMark, Magiera, ed. Menu design 4: Marketing the restaurant through graphics. Glen Cove, N.Y: PBC International, 1990.
Find full textAssadi, Djanchid. 20 cas concrets: Marketing et stratégies de restaurant. [France]: Éditions B.P.I., 1992.
Find full textRadice, Judi. Menu design 4: Marketing the restaurant through graphics. New York: PBC International, 1990.
Find full textRadice, Judi. Menu design 2: Marketing the restaurant through graphics. New York: PBC International, 1987.
Find full textSteadman, Dave. Restaurant biz is show biz!: Why marketing is the key to your success. Greenlawn, N.Y: Whittier Green Pub. Co., 1991.
Find full textFeltenstein, Tom. Foodservice marketing for the '90s: How to become the #1 restaurant in your neighborhood. New York: Wiley, 1992.
Find full textFeltenstein, Tom. Foodservice marketing for the '90's: How to become the no. 1 restaurant in your neighborhood. New York: John Wiley, 1992.
Find full textRestaurant marketing and advertising: For just a few dollars a day. Ocala, Fla: Atlantic Pub. Group, 2003.
Find full textRadice, Judi. Menu design 3: Marketing the restaurant as a total graphic environment. [New York]: PBC International, 1988.
Find full textGuest-based marketing: How to increase restaurant sales without breaking your budget. New York: J. Wiley, 1997.
Find full textSchmid, Jurgen Ernst. Wine marketing through retailers and restaurant managers: An investigation of the producer - merchant relationship. Leicester: Leicester Business School, De Montfort University, 1995.
Find full textPodkolzina, Elena. A theoretical and empirical investigation into marketing in the contemporary restaurant industry in the UK. Oxford: Oxford Brookes University, 2004.
Find full textRestaurant manager's pocket handbook: 25 keys to profitable success. New York, N.Y: Lebhar-Friedman Books, 1999.
Find full textRestaurant manager's pocket handbook: 25 keys to profitable success. New York, N.Y: Lebhar-Friedman Books, 1999.
Find full textRestaurant manager's pocket handbook: 25 keys to profitable success. New York, N.Y: Lebhar-Friedman Books, 1999.
Find full textRestaurant manager's pocket handbook: 25 keys to profitable success. New York, N.Y: Lebhar-Friedman Books, 1999.
Find full textRestaurant manager's pocket handbook: 25 keys to profitable success. New York, N.Y: Lebhar-Friedman Books, 1999.
Find full textRestaurant manager's pocket handbook: 25 keys to profitable success. New York, N.Y: Lebhar-Friedman Books, 1999.
Find full textIncreasing restaurant sales: Boost your sales & profits by selling more appetizers, desserts, & side items. Ocala, Fla: Atlantic Pub. Group, 2003.
Find full textVladimir, Andrew, and Bob Dickinson. The complete 21st century travel & hospitality marketing handbook. Upper Saddle River, N.J: Pearson Prentice Hall, 2004.
Find full textMartin, Rodney. Marketing for hotels & restaurants. Wembley: Hotel andCatering Training Board, 1986.
Find full textBernstein, Jack. Local store marketing for restaurants. Manhattan Beach, CA: JB & me Pub., 1991.
Find full textSeaberg, Albin G. Menu design: Merchandising and marketing. 4th ed. New York: Van Nostrand Reinhold, 1991.
Find full textOchsner, Kris T. Marketing wine in Washington restaurants and hotels. Pullman: Cooperative Extension, College of Agriculture and Home Economics, Washington State University, 1988.
Find full textOchsner, Kris T. Marketing wine in Washington restaurants and hotels. [Pullman, Wash.]: Agriculture Research Center, College of Agriculture and Home Economics, Washington State University, 1986.
Find full textAbbey, James R. Hospitality sales and advertising. East Lansing, Mich: Educational Institute of the American Hotel & Motel Association, 1989.
Find full textAmerican Hotel & Motel Association. Educational Institute., ed. Hospitality sales and advertising. 2nd ed. East Lansing, Mich: Educational Institute of the American Hotel & Motel Association, 1996.
Find full textAbbey, James R. Hospitality sales and advertising. 3rd ed. Lansing, Mich: Educational Institute, American Hotel & Motel Association, 1998.
Find full textAbbey, James R. Hospitality sales and advertising. 2nd ed. East Lansing, Mich: Educational Institute of the American Hotel & Motel Association, 1993.
Find full textScanlon, Nancy Loman. Marketing by menu. 2nd ed. New York: Van Nostrand Reinhold, 1990.
Find full textAlexander, Marya Charles. Solo diners: The untapped mega-market of the 1990s. Natural Bridge Station, Va: Rockbridge Pub. Co., 1990.
Find full textReisen, Michael. Die Absatzpolitik von Gastronomiebetrieben. Göttingen: O. Schwartz, 1986.
Find full textStaff, National Restaurant Association. Hospitality and Restaurant Marketing. Prentice Hall PTR, 2012.
Find full textGougeon, Ryan. Ruthless! Bar and Restaurant Marketing. Independently Published, 2020.
Find full textBryant, Ronald F. Whisper Marketing: The Secret Restaurant Formula. CreateSpace Independent Publishing Platform, 2014.
Find full textDon't 86 Your Restaurant Sales: A Turnkey Digital Marketing Program for Restaurants. Braughler Books, LLC, 2018.
Find full textDaniel, Stechey, and University of Windsor. Faculty of Business Administration., eds. Restaurant test-marketing of Tilapia: A Canadian experience. Windsor, Ont: University of Windsor, Faculty of Business Administration, 1987.
Find full textSmith, William O'Daniel. Teacher's manual and key for Restaurant marketing (Career competencies in marketing series). 2nd ed. Gregg Division, McGraw-Hill, 1990.
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