Relevant bibliographies by topics / Restaurant wastewater

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Restaurant wastewater'

Author: Grafiati
Published: 3 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Restaurant wastewater"

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Nur Kharismasari Faradillah, Virgian, and Peni Pujiastuti. "Potensial Fatty Oil Pollution from Restaurant Wastewater." Jurnal Kimia dan Rekayasa 3, no. 1 (2022): 11–20. http://dx.doi.org/10.31001/jkireka.v3i1.40.

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Wastewater from community activities such as restaurants, with the characteristic number of parameters exceeding the quality standard of wastewater, which is not treated but is directly discharged into the receiving water body, will have the potential to cause environmental pollution. The source of waste generation comes from the use of soap in washing cutlery which will result in an increase in the pH of the wastewater, and the cooking process causes the presence of fatty oil waste. This study aims to determine the potential for water pollution from pH and fatty oil parameters in restaurant w
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Nurhasannah, Sitti, Rosdiana Rosdiana, and Dwiprayogo Wibowo. "Pemanfaatan Adsorben Karbon Cangkang Kemiri untuk Pemisah Lemak dan Minyak pada Air Limbah Rumah Makan." Jurnal TELUK: Teknik Lingkungan UM Kendari 4, no. 1 (2024): 031–35. http://dx.doi.org/10.51454/teluk.v4i1.561.

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This research study focus on Utilization of candlenut shell carbon adsorbent for separating oil and fat in restaurant wastewater. The problem in this study is the oil and fat in restaurant wastewater that has passed the domestic wastewater standard of 6.31 mg/L. The objectives of this research are to investigate the variation in mass of candllenut shell carbon adsorbent in separating oil and fat in restaurant wastewater and the effectiveness of canddlenut shell carbon adsorbent in separating oil and fat in restaurant wastewater. The method used with the use of a simple filtering device model w
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Wati, Fitra, Dwiprayogo Wibowo, Rosdiana Rosdiana, and Ilham Ilham. "Analisis Potensi Kulit Jagung sebagai Media Adsorben terhadap Limbah Minyak dan Lemak." Jurnal TELUK: Teknik Lingkungan UM Kendari 4, no. 1 (2024): 025–30. http://dx.doi.org/10.51454/teluk.v4i1.566.

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This study investigates the possibility of using corn husk as an adsorbent media to reduce fat and oil levels in wastewater from restaurants. Restaurant activities produce wastewater containing oil and fat from cooking and food processing activities that require treatment before being discharged directly into the environment, including oil and fat parameters. The purpose of the study was to analyze the ability of corn husk to absorb restaurant wastewater contaminants. Adsorption is the approach used in this study. Corn husk is one type of adsorbent used. Corn husk contains 44.08% cellulose whi
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Chen, Guohua, Xueming Chen, and Po Lock Yue. "Electrocoagulation and Electroflotation of Restaurant Wastewater." Journal of Environmental Engineering 126, no. 9 (2000): 858–63. http://dx.doi.org/10.1061/(asce)0733-9372(2000)126:9(858).

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Gunes, Kemal. "Restaurant Wastewater Treatment by Constructed Wetlands." CLEAN – Soil, Air, Water 35, no. 6 (2007): 571–75. http://dx.doi.org/10.1002/clen.200700142.

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Budiastuti, Herawati, Laily Isna Ramadhani, Sudrajat Harris Abdulloh, Ananda Dea Maharani, Melina Melina, and Robby Sudarman. "Seeding and Acclimatization for Aerobic Processing of Restaurant Wastewater with Sequencing Batch Reactor." Fluida 16, no. 1 (2023): 11–17. http://dx.doi.org/10.35313/fluida.v16i1.4521.

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Restaurant wastewater has a relatively high organic matter content, so it needs to be treated to meet the specified quality standard. One of the technologies that can be used in restaurant wastewater treatment is Sequencing Batch Reactor (SBR) technology. The purpose of this study is to set up an aerobic SBR system with seeding and acclimatization treatments to reduce the amount of organic matter in restaurant wastewater when a shock load occurs. The research was done using wastewater from a restaurant in Bandung and activated sludge from the food industry in Bogor as seeds for microorganisms.
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Munfarida, I., and V. Arida. "An environmental impact assessment of restaurant operation: A case study of RM Restaurant in Garut, Indonesia." IOP Conference Series: Earth and Environmental Science 1201, no. 1 (2023): 012031. http://dx.doi.org/10.1088/1755-1315/1201/1/012031.

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Abstract Food is one of the basic human needs. The availability of restaurants is very essential to support human life. In addition, the existence of restaurants in Garut Regency, which is one of the favourite tourist destinations in West Java, benefits local residents due to the opportunity for working and increasing the original local government revenue. A sustainable restaurant operation should be achieved regarding the impact of restaurant activities on the environment. The objectives of the study were to assess the impact of RM Restaurant on the environment and develop environmental manag
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Huang, Jin Yong, Li Bin Peng, and Lin Peng. "Experimental Study on Photocatalytic Pretreatment of Restaurant Wastewater with Nano TiO2." Advanced Materials Research 807-809 (September 2013): 1575–78. http://dx.doi.org/10.4028/www.scientific.net/amr.807-809.1575.

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The study aims at investigating the performance of nanoTiO2photocatalytic oxidation technology for the pretreatment of restaurant wastewater. The rate of lipids removal depends on conditions, such as irradiation time, TiO2dosage, aeration and addition of Fe3+or H2O2.The optimal conditions are determined: proper time of irradiation 10 min, TiO2dosage 25mg/L,pH6.0, adding 5mL Fe3+. Under this optimum, the removal efficiency of lipids reaches 74.7 ~ 88.6%, and that of CODcr was around 45.2~76.2%.While using illumination for 10 min, companied with TiO2and Fe3+/H2O2, the removal efficiency of Greas
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I., Obike,, Ubaiaza, E. L., Okomo, O. O., and Anisiku, E. T. "Antibiotic Sensitivity Pattern of Isolates from Restaurant Wastewater." African Journal of Biology and Medical Research 8, no. 1 (2025): 23–35. https://doi.org/10.52589/ajbmr-5osva57r.

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Background: This study was carried out to investigate the presence of antibiotic resistance in restaurant wastewater collected from three restaurants within the University environs. Methodology: The samples were examined microbiologically and tested for antibiotic sensitivity by conventional methods. The microbial load in the restaurant wastewater ranged from 1.18 x 105 – 9.9 x 105 and 2.9 x 105 -7.9 x 105 after tyndallization. The microbial isolates were identified to be Corynebacterium sp., Pseudomonas sp., Klebsiella sp., Staphylococcus sp., Bacillus sp., and the fungal isolates were Hafnia
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Dalimunthe, F. I., M. Elyanta, M. Khadry, D. R. Br Bangun, S. S. Marbun, and B. Samosir. "Landscape Design Concepts for Restaurants in Avros Park." IOP Conference Series: Earth and Environmental Science 1452, no. 1 (2025): 012027. https://doi.org/10.1088/1755-1315/1452/1/012027.

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Abstract Restaurants are a popular culinary business that has spread across the world. Effective landscape design in restaurants is critical to creating a pleasant environment and increasing the customer experience. Avros Park is a highly desirable area for restaurant development. The aims of this study are to assess the suitability of facilities and landscapes and to design proposed existing facilities and landscapes at Avros Park Restaurant that comply with Minister of Tourism Regulation No. 4 of 2021. The research used a qualitative methodology. Interviews with the management of Avros Park,
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Dissertations / Theses on the topic "Restaurant wastewater"

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Klamklang, Songsak. "Restaurant wastewater treatment by electrochemical oxidation in continuous process." Phd thesis, Toulouse, INPT, 2007. http://oatao.univ-toulouse.fr/7720/1/klamklang.pdf.

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The specific electrode is necessary for destruction of organic pollutant in restaurant wastewater by electrochemical oxidation. In this research, the specific electrode was prepared by metal-organic chemical vapor deposition (MOCVD) in a hot- all CVD reactor with the presence of O2 under reduced pressure. The Ir protective layer was deposited by using (Methylcyclopentadienyl) (1,5-cyclooctadiene) iridium (I), (MeCp)Ir(COD), as precursor. Tetraethyltin (TET) was used as precursor for the deposition of SnO2 active layer. The optimum condition for Ir film deposition was 300 ºC, 125 of O2/ MeCp)Ir
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Leksell, Niklas. "Käppalaverkets nuvarande och framtida rötningskapacitet : en studie i labskala." Thesis, Uppsala University, Department of Earth Sciences, 2005. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-88899.

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<p>Käppala wastewater treatment plant situated on the island of Lidingö northeast of Stockholm is running a project during 2004 and 2005 with the purpose to map out the capacity of anaerobic digestion in the digesters that treat primary and excess sludge. The purpose of this thesis work, which is part of that project, was to characterize the present anaerobic digestion process and to investigate its capacity to treat other organic wastes such as restaurant waste and waste from water works. To decide the potential of both methane and biogas production from different substrates batch laboratory
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Garza, Octavio Armando. "Food service establishment wastewater characterization and management practice evaluation." Texas A&M University, 2004. http://hdl.handle.net/1969.1/3220.

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Food service establishments that use onsite wastewater treatment systems are experiencing hydraulic and organic overloading of pretreatment systems and/or drain fields. Design guidelines for these systems are typically provided in State regulations and based on residential hydraulic applications. For the purposes of this research, hydraulic loading indicates the daily flow of water directed to the wastewater system. Organic loading refers to the composition of the wastewater as quantified by five-day biochemical oxygen demand (BOD5), total fats, oils and greases (FOG), and total suspended sol
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Kouřilová, Vendula. "Novostavba vinařského domu." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2015. http://www.nusl.cz/ntk/nusl-227610.

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The subject of this master thesis is a design of wine house which comes together with restaurant and accommodation in Strazovice near Kyjov. It includes design study and all the detailed drawings of the building. The building is designed with three services - winery, restaurant and accommodation. Winery is divided into separate rooms for wine processing, finishing and wine aging, also storage, distribution and sale of wine. Canteen service includes kitchen with accessories, restaurant with dining, separated lounge, vaulted cellar and room for degustation. Lounge, cellar and degustation room is
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Books on the topic "Restaurant wastewater"

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Wakelin, Nigel Graham. A novel aerobic solution to the problems caused by existing technology for the treatment of grease-containing fast food restaurant wastewater. University of Birmingham, 1996.

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Book chapters on the topic "Restaurant wastewater"

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Phong, Ngo Thanh, Bui The Vinh, and Cao Ngoc Diep. "Study on Isolation and Characterization of Lipid-Degrading Bacteria in Wastewater of Food Processing Plants and Restaurants in Can Tho City, Vietnam." In Current Approaches in Science and Technology Research Vol. 12. Book Publisher International (a part of SCIENCEDOMAIN International), 2021. http://dx.doi.org/10.9734/bpi/castr/v12/3355f.

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Tammemagi, Hans. "Wastes: Know Your Enemy." In The Waste Crisis. Oxford University Press, 2000. http://dx.doi.org/10.1093/oso/9780195128987.003.0009.

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When Sherlock Holmes solves a mystery, he studies the strengths, weaknesses, foibles, egos, sensitivities, and other traits of the villains. It is the same with wastes: a detailed understanding of their characteristics is fundamental to being able to manage them properly. To determine the size of a disposal facility, we must know the volumes and rate of generation of waste. A MRF cannot be designed unless it is known what recyclables are contained in the waste stream. A knowledge of the physical and chemical nature of waste allows engineers to select landfill construction materials that will b
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Conference papers on the topic "Restaurant wastewater"

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Alia, Febrinasti, Puteri Kusuma Wardhani, Sarino Sarino, and Agus Lestari Yuono. "Study of Retention Time Variation on Constructed Wetland Performance for Kitchen Wastewater Treatment." In Sriwijaya International Conference on Engineering and Technology 2023. Trans Tech Publications Ltd, 2025. https://doi.org/10.4028/p-cads0d.

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Constructed wetlands are intentionally created systems designed to emphasize specific characteristics of wetland ecosystems to improve landscape, retain stormwater, and enhance its quality. The application of this system has been widely used in several countries as this system is low-cost and sustainable. The treatment performance of constructed wetlands critically relies on the optimal operating parameters, including hydraulic retention time. This prompted the implementation of this study to analyze the effectiveness of retention time variation on constructed wetland performance for domestic
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"Sequencing Batch Reactor-Continuous Flow Effectiveness For Treating Restaurant Wastewater." In 2nd International Conference Eco-Innovation in Science, Engineering, and Technology. Galaxy Science, 2021. http://dx.doi.org/10.11594/nstp.2021.1424.

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Baoli Zhang, Yan Li, Hua Zhang, Ying Bai, and Liqiang Zhang. "Study on artificial soil rapid infiltration system for treating restaurant wastewater." In 2011 Second International Conference on Mechanic Automation and Control Engineering (MACE). IEEE, 2011. http://dx.doi.org/10.1109/mace.2011.5987513.

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Budiastuti, Herawati, Silmi Ulya, Yanti Rachmawati, Tifa Paramitha, Emma Muhari, and Laily Ramadhani. "Seeding Phase of Restaurant Wastewater Treatment with and without Addition of Bioballs." In International Conference on Applied Science and Technology on Engineering Science. SCITEPRESS - Science and Technology Publications, 2022. http://dx.doi.org/10.5220/0011712300003575.

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Aflizar, A., A. Annita, Fachrenjani Rahmadi, et al. "Smart innovation for restaurant wastewater treatment with ecotechnology STBM6-4P (Multi-soil layering system) Melafu." In THE 5TH INTERNATIONAL CONFERENCE ON INFORMATION TECHNOLOGY, ADVANCED MECHANICAL AND ELECTRICAL ENGINEERING. AIP Publishing, 2025. https://doi.org/10.1063/5.0269309.

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Huda, Syed. "Biological Treatment of Restaurant Wastewater and Diversity of Bacterial Consortium in Bioreactor by Sequencing of 16SrRNA." In Goldschmidt2020. Geochemical Society, 2020. http://dx.doi.org/10.46427/gold2020.1105.

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Li, Ying, Li-kun Yin, and Jing Zhou. "Notice of Retraction: Application of Grey Model (1,1) to Forecast the Discharge of Restaurant Wastewater in Beijing." In 2011 5th International Conference on Bioinformatics and Biomedical Engineering. IEEE, 2011. http://dx.doi.org/10.1109/icbbe.2011.5780813.

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Chowdary, K. R. Vineela, and Baranitharan Ethiraj. "Comparison of power generation from restaurant wastewater treatment in microbial fuel cell using carbon felt electrode with carbon paper electrode." In CONTEMPORARY INNOVATIONS IN ENGINEERING AND MANAGEMENT. AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0150488.

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Reports on the topic "Restaurant wastewater"

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Dissanayake, Priyanka, and M. Tennakoon. Guide to on-site wastewater management for industrial and commercial establishments and other institutions: guide for hotel and restaurant owners and managers in Kurunegala, Sri Lanka. International Water Management Institute (IWMI), 2008. http://dx.doi.org/10.5337/2011.0017.

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