Relevant bibliographies by topics / Restaurants, california, los angeles

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Restaurants, california, los angeles'

Author: Grafiati
Published: 4 June 2021
Last updated: 24 January 2023

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Journal articles on the topic "Restaurants, california, los angeles"

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BUCHHOLZ, U., G. RUN, J. L. KOOL, J. FIELDING, and L. MASCOLA. "A Risk-Based Restaurant Inspection System in Los Angeles County." Journal of Food Protection 65, no. 2 (2002): 367–72. http://dx.doi.org/10.4315/0362-028x-65.2.367.

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The majority of local health departments perform routine restaurant inspections. In Los Angeles County (LAC), California, approximately $10 million/year is spent on restaurant inspections. However, data are limited as to whether or not certain characteristics of restaurants make them more likely to be associated with foodborne incident reports. We used data from the LAC Environmental Health Management Information System (EHMIS), which records the results of all routine restaurant inspections as well as data regarding all consumer-generated foodborne incidents that led to a special restaurant inspection by a sanitarian (investigated foodborne incidents [IFBIs]). We analyzed a cohort of 10,267 restaurants inspected from 1 July 1997 to 15 November 1997. We defined a “case restaurant” as any restaurant with a routine inspection from 1 July 1997 to 15 November 1997 and a subsequent IFBI from 1 July 1997 to 30 June 1998. Noncase restaurants did not have an IFBI from 1 July 1997 to 30 June 1998. We looked for specific characteristics of restaurants that might be associated with the restaurant subsequently having an IFBI, including the size of restaurant (assessed by number of seats), any previous IFBIs, the overall inspection score, and a set of 38 violation codes. We identified 158 case restaurants and 10,109 noncase restaurants. In univariate analysis, middle-sized restaurants (61 to 150 seats; n = 1,681) were 2.8 times (95% confidence interval [CI] = 2.0 to 4.0) and large restaurants (>150 seats; n = 621) were 4.6 times (95% CI = 3.0 to 7.0) more likely than small restaurants (≤60 seats; n = 7,965) to become case restaurants. In addition, the likelihood of a restaurant becoming a case restaurant increased as the number of IFBIs in the prior year increased (χ2 for linear trend, P value = 0.0005). Other factors significantly associated with the occurrence of an IFBI included a lower overall inspection score, the incorrect storage of food, the reuse of food, the lack of employee hand washing, the lack of thermometers, and the presence of any food protection violation. In multivariate analysis, the size of restaurant, the incorrect storage of food, the reuse of food, and the presence of any food protection violation remained significant predictors for becoming a case restaurant. Our data suggest that routine restaurant inspections should concentrate on those establishments that have a large seating capacity or a poor inspection history. Evaluation of inspection data bases in individual local health departments and translation of those findings into inspection guidelines could lead to an increased efficiency and perhaps cost-effectiveness of local inspection programs.
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Ho, Daniel E., Zoe C. Ashwood, and Cassandra Handan-Nader. "New Evidence on Information Disclosure through Restaurant Hygiene Grading." American Economic Journal: Economic Policy 11, no. 4 (2019): 404–28. http://dx.doi.org/10.1257/pol.20180230.

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The case of restaurant hygiene grading occupies a central role in information disclosure scholarship. Comparing Los Angeles, which enacted grading in 1998, with California from 1995–1999, Jin and Leslie (2003) found that grading reduced foodborne illness hospitalizations by 20 percent. Expanding hospitalization data and collecting new data on mandatorily reported illnesses, we show that this finding does not hold up under improvements to the original data and methodology. The largest salmonella outbreak in state history hit Southern California before Los Angeles implemented grading. Placebo tests detect the same treatment effects for Southern California counties, none of which changed restaurant grading. (JEL D83, H75, I12, I18, L83, L88)
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Deener, Andrew. "Commerce as the Structure and Symbol of Neighborhood Life: Reshaping the Meaning of Community in Venice, California." City & Community 6, no. 4 (2007): 291–314. http://dx.doi.org/10.1111/j.1540-6040.2007.00229.x.

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Abbot Kinney Boulevard is a central commercial artery that serves as the structure and symbol of neighborhood life in Venice, a coastal community in Los Angeles. In recent years, the street has become an upscale commercial scene made up of independently owned, small–scale shops and restaurants. New residents and merchants work to preserve this new “anticorporate” commercial culture as an authentic version of community life, labeling its distinct identity as “Brand Venice.” Commerce generates community vitality, but this article raises the question, whose definition of community? The construction of a neighborhood brand has consequences. Building on over 3 years of ethnographic and historical research, this article shows how local actors set Abbot Kinney Boulevard on a course of economic transformation by reshaping the meaning of community in such a way that now excludes long–time, lower–income residents who define the new neighborhood identity as an inauthentic version of Venice community life.
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Jin, Ginger Zhe, and Phillip Leslie. "New Evidence on Information Disclosure through Restaurant Hygiene Grading: Reply." American Economic Journal: Economic Policy 11, no. 4 (2019): 429–43. http://dx.doi.org/10.1257/pol.20180543.

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Ho, Ashwood, and Handan-Nader (forthcoming) replicates table VI of Jin and Leslie (2003) but questions its research design. Robustness checks support our original conclusion—foodborne hospitalizations, as defined in JL, declined in Los Angeles County (LA) relative to the rest of California (CA) after LA adopted restaurant hygiene grade cards in 1998. More precisely, the decline in LA is pronounced against central and Northern CA, but insignificant when compared with the rest of Southern CA. One possible explanation is that the LA regulation has generated spillovers in Southern CA. (JEL D83, H75, I12, I18, L83, L88)
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Delgado, Celeste Fraser. "Salsa Crossings: Dancing Latinidad in Los Angeles." Dance Research Journal 46, no. 2 (2014): 105–10. http://dx.doi.org/10.1017/s0149767714000308.

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It appears to be a ritual among salsa dance scholars to open by sharing a personal salsa experience. I will follow their lead: My introduction to Los Angeles–style salsa came on a Saturday night in the spring of 1999, when I had the pleasure of taking a tour of the city's salsa scene with dance scholar Juliet McMains. Already an established professional ballroom dancer, McMains was just beginning her graduate studies at the University of California–Riverside where I was visiting faculty, having recently co-edited a collection on Latin/o American social dance. Lucky for me, McMains was among the many brilliant students who enrolled in my class on race and dance. The night of our tour, she invited a handsome friend and fellow ballroom dancer to partner first one of us, then the other, throughout the night. He drove us around the city as we stopped at a cramped restaurant-turned-nightclub in a strip mall, at a glamorous ballroom in Beverly Hills, then ended the night downtown at a massive disco in a former movie palace, the Mayan nightclub.
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Weber, M. D. "Long term compliance with California's Smoke-Free Workplace Law among bars and restaurants in Los Angeles County." Tobacco Control 12, no. 3 (2003): 269–73. http://dx.doi.org/10.1136/tc.12.3.269.

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Simon, Bryant. "“A Down Brother”: Earvin “Magic” Johnson and the Quest for Retail Justice in Los Angeles." Boom 1, no. 2 (2011): 43–58. http://dx.doi.org/10.1525/boom.2011.1.2.43.

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“A Down Brother,” looks at the role Earvin “Magic” Johnson played in the redevelopment of South Central Los Angeles in the wake 1992 civic unrest. Johnson famously teamed up with several multi-national brands to build a series of movie theaters, coffee shops, and restaurants in the area. While his business moves have been well chronicled, almost no one has taken seriously his ideas. Johnson claimed that recycling black dollars, not state action, was the best way to rebuild. His actions placed him in a long line of nationalist-tinged race men. But more than that, they reflected the thinking of many South Central residents, who themselves adhered in the wake of the riots to a broad, and sometimes vague, set of nationalist ideas. In the end, Johnson’s schemes didn’t rebuild South Central, and he eventually walked away from the area, raising questions about in his particular notion of black capitalist development with its reliance on service jobs and outside dollars. Yet, Johnson’s very popularity and the popularity of his ideas highlight the enduring importance of nationalist ideas in California’s Long Civil Rights Movement.
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perry, charles. "Piedad Yorba." Gastronomica 10, no. 3 (2010): 52–57. http://dx.doi.org/10.1525/gfc.2010.10.3.52.

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In 1905, Los Angeles's Pacific Electric Railroad picked Piedad Yorba, the great-granddaughter of pioneer Spanish rancher Jose Antonio Yorba, to run an Old California restaurant in a 19th-century adobe at the end of its Glendale trolley line. The restaurant, Casa Verdugo, became wildly popular. It was a must-see spot for Southern California visitors, and a town grew up around it, taking the restaurant's name. When the PE tried to get rid of Piedad Yorba five years later, for once a railroad met its match. With the help of the restaurant's fans, she fought back and won despite the immense political and economic clout California railroads had at the time. In Casa Verdugo, she had created a style of restaurant that was really about a romantic and sensual vision of the good life——colorful setting, exotic food, the scent of flowers, sweet music in a foreign language, all in an atmosphere of unhurried leisure——that would be revived in the 1950s during the Polynesian restaurant craze.
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Wheaton, Dennis Ray. "Book ReviewKitchens: The Culture of Restaurant Work. By Gary Alan Fine. Berkeley and Los Angeles: University of California Press, 1996. Pp. xi+303." American Journal of Sociology 102, no. 5 (1997): 1489–91. http://dx.doi.org/10.1086/231114.

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Glasgow, Karen. "Los Angeles, California." Journal of Gay & Lesbian Issues in Education 1, no. 2 (2003): 61–63. http://dx.doi.org/10.1300/j367v01n02_07.

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Dissertations / Theses on the topic "Restaurants, california, los angeles"

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Lin, Tai-jung. "Restaurant recommendation system (RRS)." CSUSB ScholarWorks, 2006. https://scholarworks.lib.csusb.edu/etd-project/3009.

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Discusses the development of an online restaurant recommendation system that allows users to search for restaurants in the Los Angeles area. The user can retrieve restaurant information including, name, type of restaurant, address, phone number, rating, prices and map. By logging in, users can also give their own recommendations and rate restaurants. The system also provides functions that allow a system a system administrator to manage the contents of the site. The project is based on Java Server Pages (JSP) language, Java Server Programming, which is a server side scripting language. Utilizes MySQL to maintain persistent data and Tomcat as a web system server.
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Vallen, Michael Earl. "Housing...the Hillside, Los Angeles, California." Thesis, Virginia Tech, 1993. http://hdl.handle.net/10919/36539.

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This Thesis is a proposal for a prototypical hillside housing community in Los Angeles, California. As a prototype it is responsible for setting an architectural precedent. In this effort, the Thesis continues with focus on issues of construction methodology, urban planning, and land use relationships concerning the present city. Being clear and uncomplicated is the driving force of this architectural process. On the horizon is the 21st Century. Architecture has become increasingly convoluted rather than enlightened. Here, I have focused my attentions on developing a technologically based, material-driven, compassionate solution to answer the issue of housing on the hillsides of Los Angeles. I have realized a clear system of building using uncomplicated technology and material. However, as demonstrated, this system of building provides only an envelope for space definition. It becomes the architectural precedent, a canvas, through which the inhabitant can define his existence. Enlightened limitations.<br>Master of Architecture
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Huh, Cheong Rhie. "After-school programs in Koreatown, Los Angeles, California." Diss., Restricted to subscribing institutions, 2004. http://proquest.umi.com/pqdweb?did=813763171&sid=1&Fmt=2&clientId=1564&RQT=309&VName=PQD.

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Gray, D. Michael. "Redevelopment of the Union Pacific Freight Terminal, Los Angeles, California." Thesis, Massachusetts Institute of Technology, 1985. http://hdl.handle.net/1721.1/74318.

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Thesis (M.S.)--Massachusetts Institute of Technology, Dept. of Urban Studies and Planning, 1985.<br>MICROFICHE COPY AVAILABLE IN ARCHIVES AND ROTCH<br>Bibliography: leaf 98.<br>by D. Michael Gray.<br>M.S.
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Deener, Andrew Scott. "Venice, California community, diversity, and the politics of urban change in a Los Angeles beach time /." Diss., Restricted to subscribing institutions, 2008. http://proquest.umi.com/pqdweb?did=1678687511&sid=15&Fmt=2&clientId=1564&RQT=309&VName=PQD.

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Obenson, Tanyi. "Carbon-Storing Trees and Particulate Matter Reduction in Los Angeles, California." ScholarWorks, 2018. https://scholarworks.waldenu.edu/dissertations/4749.

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Air pollution is a major concern in heavily populated cities such as Los-Angeles, California. Particulate Matter (PM) pollution in Hispanic and Black American neighborhoods in Los Angeles tends to be higher than adjacent non-minority areas. Research has indicated that certain carbon-storing trees can be used to reduce PM pollution. The purpose of this qualitative, interview research project was to determine the feasibility of using carbon-storing trees to reduce PM pollution in Hispanic and Black American neighborhoods in Los Angeles. Using an ecological theoretical framework, 10 subject matter experts were interviewed about their knowledge of carbon-storing properties and the feasibility of planting 10 different types of trees to reduce PM in the target neighborhoods. The results indicated that oak and pine trees are the most feasible in accomplishing PM reduction within the target areas based on factors like leaf structure, size, and adaptation to Southern California climate and soil. The least feasible trees included California sycamore, Fremont cottonwood, ox horn bamboos, American sweetgum, and yellow poplar. Public health officials may use this study's findings to bring social change to communities by encouraging the development and implementation of tree planting plans that may reduce PM pollution for all populations across the United States. The responsibility of implementing a tree planting strategy would be up to city planners and public health officials (stakeholders) in affected communities. To accomplish this, stakeholders would need to determine the financial costs and specific locations for planting oak and pine trees.
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Cook, Elizabeth Ann. "A Determinant of Child Sex Trafficking in Los Angeles County, California." ScholarWorks, 2017. https://scholarworks.waldenu.edu/dissertations/3758.

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In Los Angeles County, California, approximately 2,245 victims of child sex trafficking were identified between 1997 and 2012. Several authors believed that poverty was linked to child sex trafficking because it increased the vulnerability of victims. The purpose of this nonexperimental, correlational study was to explore the question of how poverty was related to child sex trafficking in Los Angeles County, California. Intersectionality from the third wave of feminist theory was used as the theoretical underpinning of this study. Using data from the United States Census Bureau and the Federal Bureau of Investigation, information was collected on 97 counties in the southwestern portion of the United States that had a minimum population of 100,000 people and at least 1 arrest of a minor for prostitution between the years of 1997 and 2012. Analysis of the nonnormal data through a Friedman test indicated that differences in the medians existed in the levels of the child sex trafficking variable, but follow up tests did not reveal the sources of the differences. Kendall's W test results indicated a lack of concordance, and Spearman's correlation did not indicate that a monotonic relationship existed between the variables when tested by year, except for 1998. These results failed to provide the evidence needed to reject the null hypothesis. The relationship between poverty and child sex trafficking at the county level could not be measured by income and through a portion of the victim population. Differing measurements of poverty, varying levels of analysis, and diverse applications of intersectionality may yield different results. Ultimately, this study was a first step, rather than a final step, in creating positive social change through increased knowledge and more effective policies against sex trafficking.
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Tillitson, Beth Lorraine. "Falling from favor: The demise of electric trolleys in Los Angeles." CSUSB ScholarWorks, 1997. https://scholarworks.lib.csusb.edu/etd-project/1367.

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Apodaca, Linda M. "Mexican American Women and Social Change: The Founding of the Community Service Organization in Los Angeles, An Oral History." University of Arizona, Mexican American Studies and Research Center, 1999. http://hdl.handle.net/10150/219194.

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The Community Service Organization, a grassroots social service agency that originated in Los Angeles in the late 1940s, is generally identified by its male leadership. Research conducted for the present oral history, however, indicates that Mexican American women were essential to the founding of the organization, as well as to its success during the forty-six years it was in operation. This paper is a history of the founding of the CSO based on interviews with eleven Mexican American women and one Mexican American man, all of whom were founding members.
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Tway, Timothea Larisa. "ROVING RESTAURANTS: MOBILE FOOD VENDORS AT THE INTERSECTION OF PUBLIC SPACE AND POLICY." DigitalCommons@CalPoly, 2011. https://digitalcommons.calpoly.edu/theses/557.

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Recent advancements in social networking and technology, and the increasing popularity of “gourmet” food trucks, have brought renewed attention to mobile food vending. Research indicates that vendors can provide inexpensive food to city dwellers and have a positive impact on the vibrancy of public spaces. The recent popularity of vendors, however, has fueled ongoing debates over public space use and regulation. Municipalities are looking to craft policies to appease community members with a range of opinions on the acceptability of vending on public streets. This thesis uses the case study of Los Angeles to attempt to answer the research question: What are the relationships among policies on food vendors, food vendors, and the public’s use and perception of urban space? The study triangulates information gathered from public space user surveys, behavior mapping and observation, in-depth interviews, and archival research to address this research question. Findings indicate that vending can contribute to vibrancy and activity in public spaces, and public space users generally perceive vendors positively. Findings of the research also suggest, however, that some public spaces do not provide adequate amenities for food truck customers and public space users. These, and other findings, are used to inform the policy and planning recommendations presented in this study.
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Books on the topic "Restaurants, california, los angeles"

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(Firm), Zagat Survey, ed. Zagat 2014 Los Angeles restaurants. Zagat Survey, 2008.

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Shindler, Merrill, Lena Katz, and Angela Pettera. Los Angeles, So. California restaurants 2008. Edited by Katz Lena, Pettera Angela, Shindler Merrill, and Zagat Survey (Firm). Zagat Survey, 2007.

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(Firm), Zagat Survey. Los Angeles, So. California restaurants 1999. Zagat Survey, 1998.

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Shindler, Merrill, Lena Katz, and Angela Pettera. Los Angeles, So. California restaurants 2008. Zagat Survey, 2007.

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Shindler, Merrill, Lena Katz, and Angela Pettera. Los Angeles, So. California restaurants 2008. Zagat Survey, 2007.

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Shindler, Merrill. Los Angeles herald examiner guide to Los Angeles restaurants. Chronicle Books, 1989.

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Sillett, Helen, Elizabeth Hurchalla, Grace Jidoun, and Gretchen Kurz. Zagat Los Angeles, So. California restaurants 2009. Edited by Zagat Survey (Firm). Zagat Survey, 2008.

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(Firm), Zagat Survey. Zagat survey: Los Angeles, So. California restaurants. Zagat Survey, 2000.

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(Firm), Zagat Survey. Zagat Los Angeles So. California restaurants 2010. Zagat Survey, 2009.

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Wallach, Paul. Paul Wallach's guide to the restaurants of Los Angeles and Southern California. G.M. Smith, 1986.

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Book chapters on the topic "Restaurants, california, los angeles"

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Bauch, Nicholas, and Rick Miller. "A Visual Habitat Study for Chinese Restaurants in a California Conurbation." In American Chinese Restaurants. Routledge, 2019. http://dx.doi.org/10.4324/9780429485497-17.

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Reding, Colleen. "University of California, Los Angeles." In Grad's Guide to Graduate Admissions Essays. Routledge, 2021. http://dx.doi.org/10.4324/9781003235361-17.

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Husserl, Edmund. "University of Southern California Los Angeles." In Briefwechsel. Springer US, 1994. http://dx.doi.org/10.1007/978-1-4899-3805-3_31.

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Schuhmann, Karl. "University of Southern California Los Angeles." In Edmund Husserl: Briefwechsel. Springer Netherlands, 1994. http://dx.doi.org/10.1007/978-94-011-0745-7_247.

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Tölle, Wolfgang, Jason Yasner, and Michael Pieper. "University of California at Los Angeles." In Study and Research Guide in Computer Science. Springer Berlin Heidelberg, 1993. http://dx.doi.org/10.1007/978-3-642-77393-8_29.

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Hernández, Paola S., and Analola Santana. "Luis Alfaro (Los Angeles, California, 1963–)." In Fifty Key Figures in Latinx and Latin American Theatre. Routledge, 2022. http://dx.doi.org/10.4324/9781003144700-3.

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Padoongpatt, Mark. "Too Hot to Handle?" In Flavors of Empire. University of California Press, 2017. http://dx.doi.org/10.1525/california/9780520293731.003.0004.

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This chapter explores the Thai restaurant boom in Los Angeles in the 1970s and 1980s to show how Thais grappled with U.S. racial, gender, and class structures through the food-service industry. The boom, coupled with new patterns of discretionary spending, turned Thai restaurants into culinary contact zones where sensory experiences reestablished racial boundaries and sustained racial thinking and practices. To distinguish Thai food from other Asian cuisines, Thai restaurateurs—along with white food critics—used race, ethnicity, and nation to produce novelty and product differentiation in the marketing of Thai cuisine. In explaining to the American public how Thais were unique from other Asians based on what they cooked and ate, they relied on taste and smell to construct Thais as an exotic non-white Other. The chapter also discusses how Thai restaurants reinforced, created, and masked gender and class divisions within the community through labor practices behind the kitchen door.
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Koegel, John. "Mexican Musical Theater and Movie Palaces in Downtown Los Angeles before 1950." In Tide Was Always High. University of California Press, 2017. http://dx.doi.org/10.1525/california/9780520294394.003.0002.

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The Plaza was the first site of Spanish colonial civilian settlement in 1781, it was also the first entertainment district in Los Angeles. From the mid-nineteenth century through the 1950s, Plaza district buildings housed immigrant-oriented businesses, churches, restaurants and cafes, grocery stores, social clubs, billiard halls, saloons, music stores, dance halls, rooming houses, phonograph parlors, penny arcades, nickelodeons and ten-cent motion picture houses, and vaudeville theaters. The development of the Plaza area over time mirrors the transition of Los Angeles from a small Spanish and Mexican pueblo to an American frontier city, and ultimately to one of the world's major cities and metropolitan areas. This chapter explores how musical theater directly relates to physical location, civic identity, immigration, and ethnicity. A recurring process of cultural conflict, maintenance, and accommodation played out over time on stage in Los Angeles's Latino theatrical world. Music and theater served as conduits for communal self-expression, as powerful symbols of Mexican identity, and as signs of tradition and modernity.
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Padoongpatt, Mark. "“Chasing the Yum”." In Flavors of Empire. University of California Press, 2017. http://dx.doi.org/10.1525/california/9780520293731.003.0003.

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This chapter examines the origins of Thai foodways inside the United States, focusing on food procurement as a community-building practice among Thai Americans in Los Angeles before free trade. Before the 1970s, Thai and Southeast Asian ingredients were not widely available, which led to a crisis of identity among Thai immigrants. The chapter follows Thai food entrepreneurs who resolved the crisis by developing a local supply of Thai ingredients, opening grocery stores like Bangkok Market, and starting import/export companies. Chapter 2 also discusses the first wave of Thai immigration. U.S. cultural diplomacy in Thailand encouraged thousands of Thais to obtain student visas to study in the United States. These college students were among the first to open Thai restaurants and food-related businesses in the city. Many, however, ultimately overstayed their visas and became "ex-documented."
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"Restaurants." In Los Angeles in the 1930s. University of California Press, 2019. http://dx.doi.org/10.1525/9780520948860-007.

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Conference papers on the topic "Restaurants, california, los angeles"

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Dayvault, G. P. "Injection Profile Control in a Multizone Los Angeles Basin Waterflood." In SPE California Regional Meeting. Society of Petroleum Engineers, 1990. http://dx.doi.org/10.2118/20044-ms.

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Dayvault, G. P., and D. E. Patterson. "Solvent and Acid Stimulation Increase Production in Los Angeles Basin Waterflood." In SPE California Regional Meeting. Society of Petroleum Engineers, 1989. http://dx.doi.org/10.2118/18816-ms.

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Sadeghi, K. Majid, Shahram Kharaghani, Wing Tam, Ted Johnson, and Mark Hanna. "Broadway Neighborhood Stormwater Greenway Project in Los Angeles, California." In World Environmental and Water Resources Congress 2017. American Society of Civil Engineers, 2017. http://dx.doi.org/10.1061/9780784480632.006.

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Anderson, Kathy, Tony Risko, Tom Wang, Steve Cappellino, Steven John, and Michael Lyons. "Developing a Los Angeles Region Dredged Material Management Plan: A Coordinated Effort." In California and the World Ocean 2002. American Society of Civil Engineers, 2005. http://dx.doi.org/10.1061/40761(175)6.

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Sadeghi, K. Majid, Wing Tam, Shahram Kharaghani, and Hugo Loáiciga. "University Park Neighborhood Rain Gardens Project in Los Angeles, California." In World Environmental and Water Resources Congress 2019. American Society of Civil Engineers, 2019. http://dx.doi.org/10.1061/9780784482360.014.

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Wuerker, Ralph F. "Arctic lidar at Univ. of California/Los Angeles' HIPAS Observatory." In International Symposium on Optical Science and Technology, edited by Allen M. Larar and Martin G. Mlynczak. SPIE, 2002. http://dx.doi.org/10.1117/12.454264.

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Antonanzas-Barroso, Norma, Jody Kreiman, and Bruce R. Gerratt. "Recent improvements to the University of California, Los Angeles' voice synthesizer." In 156th Meeting Acoustical Society of America. ASA, 2009. http://dx.doi.org/10.1121/1.3059685.

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Alcorn, Alan E., and John Foxworthy. "Construction of Offshore Artificial Reef at Port of Los Angeles, California." In Ports Conference 2001. American Society of Civil Engineers, 2001. http://dx.doi.org/10.1061/40555(2001)16.

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Blekhman, David, Masood Shahverdi, Mehran Mazari, et al. "Campus Sustainable Infrastructure as Living Lab at California State University Los Angeles." In International Conference on Sustainable Infrastructure 2019. American Society of Civil Engineers, 2019. http://dx.doi.org/10.1061/9780784482650.032.

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Tormey, Daniel. "GEOHERITAGE OF OIL EXTRACTION: URBAN OIL FIELDS OF LOS ANGELES, CALIFORNIA, USA." In GSA Connects 2022 meeting in Denver, Colorado. Geological Society of America, 2022. http://dx.doi.org/10.1130/abs/2022am-382241.

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Reports on the topic "Restaurants, california, los angeles"

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Blekhman, David. Sustainable Hydrogen Fueling Station, California State University, Los Angeles. Office of Scientific and Technical Information (OSTI), 2013. http://dx.doi.org/10.2172/1213576.

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Nefkens, B. M. K. [Particle physics]. [Dept. of Physics, Univ. of California, Los Angeles]. Office of Scientific and Technical Information (OSTI), 1992. http://dx.doi.org/10.2172/6890340.

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Bottin, Jr, Acuff Robert R., and Hugh F. Wave Conditions for Two Phases of Harbor Development in Los Angeles Outer Harbor, Los Angeles, California. Coastal Model Investigation. Defense Technical Information Center, 1992. http://dx.doi.org/10.21236/ada254417.

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Feng, Shechao. Applications of mesoscopic physics. [Dept. of Physics, UCLA, Los Angeles, California]. Office of Scientific and Technical Information (OSTI), 1993. http://dx.doi.org/10.2172/6607037.

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Blekhman, David. HYDROGEN AND FUEL CELL EDUCATION AT CALIFORNIA STATE UNIVERSITY, LOS ANGELES. Office of Scientific and Technical Information (OSTI), 2011. http://dx.doi.org/10.2172/1025719.

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Nelson, Brittne. California Dreaming or California Struggling? 2017 Los Angeles County Findings from the AARP Study of California Adults Ages 36-70 in the Workforce. AARP Research, 2017. http://dx.doi.org/10.26419/res.00163.006.

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Schmidt, Eugene W. The California Army National Guard and the Los Angeles Riot, April and May 1992. Defense Technical Information Center, 1993. http://dx.doi.org/10.21236/ada264662.

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Kleinhenz, Mark. Analysis of Pool Distribution Operations at the Los Angeles, California, Regional Freight Consolidation Center. Defense Technical Information Center, 1991. http://dx.doi.org/10.21236/ada235625.

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Nelson, Brittne. California Dreaming or California Struggling? 2017 Los Angeles County Findings from the AARP Study of California Adults Ages 36-70 in the Workforce: Brief. AARP Research, 2017. http://dx.doi.org/10.26419/res.00163.007.

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Foxall, B. Southern California Earthquake Center - SCEC1: Final Report Summary Alternative Earthquake Source Characterization for the Los Angeles Region. Office of Scientific and Technical Information (OSTI), 2003. http://dx.doi.org/10.2172/15004050.

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