Relevant bibliographies by topics / Restaurants Cardiovascular system Obesity

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Restaurants Cardiovascular system Obesity'

Author: Grafiati
Published: 4 June 2021
Last updated: 8 February 2022

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Journal articles on the topic "Restaurants Cardiovascular system Obesity"

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Verbovoy, Andrey F., A. V. Pashentseva, and L. A. Sharonova. "Obesity and cardiovascular system." Clinical Medicine (Russian Journal) 95, no. 1 (2017): 31–35. http://dx.doi.org/10.18821/0023-2149-2017-95-1-31-35.

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Obesity is a serious medico-social and economic problem. Increased body mass index is associated with a rise in the general mortality rate and mortality due to cardiovascular diseases. In this article, modern views of the influence of obesity on the cardiovascular system are considered.
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Srivastava, Anshika, and Anjali Baranwal. "An Innovative Approach for Online Food Order Management System." International Journal of Advanced Research in Computer Science and Software Engineering 8, no. 3 (2018): 19. http://dx.doi.org/10.23956/ijarcsse.v8i3.578.

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Abstract— Restaurants are one of the favorite premises .An online food ordering is a integrated process in fast food Restaurants to offer choice of food from menu, cooked and served or packaged hot to satisfy customer to immediately make orders on their ownselves. Customers can also call the restaurant to pack in advance or to deliver the food item but sometimes restaurants run out of certain items.The existing system lacks the feature to use Remote GPS tracker such that restaurant managers are auto updated about the location of the customer before reaching the restaurant. We propose a complet
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Seidu, Ayuba. "Opportunity cost of time, income, education and food away from home consumption expenditures by type of facility in Albania." Journal of Agribusiness in Developing and Emerging Economies 9, no. 5 (2019): 457–75. http://dx.doi.org/10.1108/jadee-06-2018-0084.

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Purpose The purpose of this paper is to provide a detailed analysis of the socioeconomic and demographic determinants driving food away from home (FAFH) consumption expenditures at full service and fast food restaurants in transition Albania. Design/methodology/approach Using a nationally representative data set, this study estimates a system of full service and fast food restaurant consumption expenditures under sample selection framework. The system estimator exploits full information about the error correlations for gain in efficiency. Findings The results indicate that future growth of the
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Csige, Imre, Dóra Ujvárosy, Zoltán Szabó, et al. "The Impact of Obesity on the Cardiovascular System." Journal of Diabetes Research 2018 (November 4, 2018): 1–12. http://dx.doi.org/10.1155/2018/3407306.

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Obesity is a growing health problem worldwide. It is associated with an increased cardiovascular risk on the one hand of obesity itself and on the other hand of associated medical conditions (hypertension, diabetes, insulin resistance, and sleep apnoea syndrome). Obesity has an important role in atherosclerosis and coronary artery disease. Obesity leads to structural and functional changes of the heart, which causes heart failure. The altered myocardial structure increases the risk of atrial fibrillation and sudden cardiac death. However, obesity also has a protective effect on the clinical ou
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&NA;. "F-14 Thematic Poster - Obesity and the Cardiovascular System." Medicine & Science in Sports & Exercise 46 (May 2014): 712–14. http://dx.doi.org/10.1249/01.mss.0000451253.72444.1b.

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Yu, Chia-Yuan, Ayoung Woo, Christopher Hawkins, and Sara Iman. "The Impacts of Residential Segregation on Obesity." Journal of Physical Activity and Health 15, no. 11 (2018): 834–39. http://dx.doi.org/10.1123/jpah.2017-0352.

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Background: This study examined the association between residential segregation and obesity for Whites, African Americans, Hispanics, and Asians. This study considered 3 dimensions of residential segregation, isolation, dissimilarity, and concentration. Methods: By combining individual-level data from the Behavioral Risk Factor Surveillance System and county-level data from the County Health Rankings and Roadmaps, the total sample size was 204,610 respondents (160,213 Whites, 21,865 African Americans, 18,027 Hispanics, and 4505 Asians) from 205 counties in the United States. Two-level logistic
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Kazmi, A. R., M. Ismail, and M. Qaiser. "e0314 Association of obesity with renin-angiotensin system." Heart 96, Suppl 3 (2010): A98. http://dx.doi.org/10.1136/hrt.2010.208967.314.

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Miklishanskaya, S. V., L. V. Solomasova, and M. A. Mazur. "Obesity and Mechanisms of its Negative Impact on the Cardiovascular System." Rational Pharmacotherapy in Cardiology 16, no. 1 (2020): 108–17. http://dx.doi.org/10.20996/1819-6446-2020-02-09.

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Currently, the number of obese people in the world is constantly increasing. Obesity has a direct negative impact on the heart and blood vessels, which can be considered not only as an appropriate response to an increase in the volume of circulating blood due to an increase in body weight, but also as a side tissue reaction of the myocardium to hormonal and metabolic changes inherent in obesity. Our review is devoted to the description of the mechanisms of influence of obesity on the structural and functional parameters of the heart, which create prerequisites for the development of cardiovasc
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Parati, Gianfranco. "Obesity, hypertension and the sympathetic nervous system." Journal of Hypertension 20, no. 5 (2002): 835–37. http://dx.doi.org/10.1097/00004872-200205000-00013.

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Santhanam Panneer Selvam, Karthik Ganesh Mohanraj, and Raghu Sandhya. "Impact of fast foods on developing cardiovascular diseases in adolescent population." International Journal of Research in Pharmaceutical Sciences 11, SPL3 (2020): 256–62. http://dx.doi.org/10.26452/ijrps.v11ispl3.2923.

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Fast foods are foods which are easily prepared, processed food served in snack bars and restaurants. Industrial foods such as canned foods or snacks may also be considered as fast foods. The aim of the study was to show the impact of fast food consumption and awareness on developing cardiovascular diseases especially in adolescents. Several other researchers had given an overall picture about the impact of fast food; this study focuses only on the adolescent population. To check the awareness level among the adolescents population a questionnaire containing 15 questions was prepared. This surv
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Dissertations / Theses on the topic "Restaurants Cardiovascular system Obesity"

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Jones, Jenni. "The prevalence of heart-healthy menu items in restaurants of West Virginia." Morgantown, W. Va. : [West Virginia University Libraries], 2002. http://etd.wvu.edu/templates/showETD.cfm?recnum=2585.

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Thesis (M.S.)--West Virginia University, 2002.<br>Title from document title page. Document formatted into pages; contains v, 43 p. : ill. (some col.). Vita. Includes abstract. Includes bibliographical references (p. 27).
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Rider, Oliver J. "The effect of obesity and weight loss on cardiovascular system." Thesis, University of Oxford, 2008. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.504513.

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Johns, David James. "Dietary patterns and cardiovascular disease in severe obesity." Thesis, University of Cambridge, 2012. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.610554.

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King, Karen. "Anthropometric indices and cardiovascular risk factors in a Chinese population." Hong Kong : University of Hong Kong, 2001. http://sunzi.lib.hku.hk/hkuto/record.jsp?B23424680.

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Appannah, Geeta. "Dietary patterns, obesity and cardiovascular risk factors in young people." Thesis, University of Cambridge, 2013. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.648138.

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Claflin, Kristin Elizabeth. "The brain renin-angiotensin system in metabolic and cardiovascular regulation." Diss., University of Iowa, 2016. https://ir.uiowa.edu/etd/2196.

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Leptin acts within the brain to increase resting metabolic rate (RMR) and blood pressure (BP). The renin-angiotensin system (RAS) elicits similar effects in the brain, as reviewed in chapter 1, and it has previously been shown that central angiotensin II type 1 (AT1) receptors are required for leptin-mediated inductions in sympathetic nerve activity to the brown adipose tissue. Thus, we hypothesize that the brain RAS mediates the metabolic effects of leptin. To investigate the interaction between the RAS and leptin, we generated the AT1ALepR-KO mouse which lacks the AT1A receptor in leptin-sen
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Conwell, Louise Sonia. "Insulin resistance and cardiovascular risk factors in obese children and adolescents /." [St. Lucia, Qld.], 2005. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe19066.pdf.

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Thompson, Simon R. "Genetic variation within the IL-18 system and its association with cardiovascular disease and obesity." Thesis, University College London (University of London), 2009. http://discovery.ucl.ac.uk/14259/.

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Background and Aims: The interleukin 18 (IL-18) system consists of a proinflammatory cytokine (IL-18), a naturally occurring inhibitor (IL-18BP), and a dimeric receptor. IL-18 has been implicated in many autoimmune conditions, with elevated plasma levels predicting future risk of heart disease in healthy individuals. IL-18 also appears to have metabolic consequences, with IL18 -/- mice having higher bodyweight, attributable to increased feeding. The central hypothesis of this work was that genetic variation within both IL-18 and IL-18BP, that influenced their circulating levels, would be assoc
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Yang, Bo, and 杨波. "Role of lipocalin-2 in cardiac dysfunction associated with aging and dietary obesity." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2012. http://hub.hku.hk/bib/B47869641.

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Obesity is closely related to many medical complications such as type 2 diabetes, hypertension and heart failure. Obesity and other factors, including elevated blood glucose levels, hypertension, and dyslipidemia, constitute a constellation of symptoms known as the metabolic syndrome, which are the risk factors for coronary artery disease. Lipocalin-2 is a pro-inflammatory adipokine causally involved in the development of obesity-associated metabolic and cardiovascular diseases. Recent clinical and experimental evidences demonstrate an association between augmented circulating lipocali
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Nelson, Jasmine N. Fadel Paul J. "Metabolic and autonomic nervous system effects of bariatric surgery." Diss., Columbia, Mo. : University of Missouri-Columbia, 2009. http://hdl.handle.net/10355/6658.

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The entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf file. Title from PDF of title page (University of Missouri--Columbia, viewed on January 5, 2010). Thesis advisor: Paul J. Fadel. "December 2009" Includes bibliographical references.
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Books on the topic "Restaurants Cardiovascular system Obesity"

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Obesity and cardiovascular disease. Oxford University Press, 2009.

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Iacobellis, Gianluca. Obesity and cardiovascular disease. Oxford University Press, 2009.

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Iacobellis, Gianluca. Obesity and cardiovascular disease. Oxford University Press, 2009.

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M, Clifton Peter, and CSIRO (Australia), eds. The CSIRO healthy heart program. Penguin, 2008.

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Carlot-Tary, Maturine. 1998 Vanuatu non-communicable disease survey report. Secretariat of the Pacific Community, 2000.

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Nutritional and metabolic bases of cardiovascular disease. Wiley-Blackwell, 2011.

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Association, American Heart, ed. Metabolic risk for cardiovascular disease. American Heart Association, 2010.

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C, Somogyi J., and Trichopoulou A, eds. Scientific evidence for dietary targets in Europe: 22nd symposium of the Group of European Nutritionists on the scientific evidence for dietary targets in Europe, Athens, April 9-11, 1984. Karger, 1986.

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Symposium of the Group of European Nutritionists on the Scientific Evidence for Dietary Targets in Europe (1984 Athens, Greece). Scientific evidence for dietary targets in Europe: 22nd Symposium of the Group of European Nutritionists on the Scientific Evidence for Dietary Targets in Europe, Athens, April 9-11, 1984. Edited by Somogyi J. C, Trichopoulou A, and Group of European Nutritionists. Karger, 1986.

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K, Robinson Malcolm, and Thomas Abraham 1965-, eds. Obesity and cardiovascular disease. Taylor & Francis, 2006.

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Book chapters on the topic "Restaurants Cardiovascular system Obesity"

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Berra, Cesare C. F., and Mariluce Barrasso. "Thyroid Function and Effects on Cardiovascular System." In Thyroid, Obesity and Metabolism. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-80267-7_13.

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Das, Sabyasachi. "Effect of Obesity in the Cardiovascular System." In Obesity and its Impact on Health. Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-33-6408-0_6.

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Engeli, Stefan. "Role of the Adipose-Tissue Renin-Angiotensin-Aldosterone System in Obesity and Obesity-Associated Hypertension." In Nutritional and Metabolic Bases of Cardiovascular Disease. Wiley-Blackwell, 2011. http://dx.doi.org/10.1002/9781444318456.ch34.

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Maurice, Donald H. "Adaptive and Mal-Adaptive Signaling in Cells of the Cardiovascular System: Effect of Obesity-Associated Peptides on Human Blood Platelet Activation." In NATO Science for Peace and Security Series A: Chemistry and Biology. Springer Netherlands, 2013. http://dx.doi.org/10.1007/978-94-007-6513-9_15.

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"Effects of Obesity on the Cardiovascular System." In Handbook of Obesity. CRC Press, 2003. http://dx.doi.org/10.3109/9780203913376-38.

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Iacobellis, Gianluca. "Introduction: redefinition of the relationship between obesity and the cardiovascular system." In Obesity and Cardiovascular Disease. Oxford University Press, 2009. http://dx.doi.org/10.1093/med/9780199549320.003.0001.

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Pacher, Pál, and George Kunos. "The Endocannabinoid System and Cardiovascular Disease." In Abdominal Obesity and the Endocannabinoid System. CRC Press, 2008. http://dx.doi.org/10.3109/9781420060850-25.

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"Abdominal Obesity, Metabolic Syndrome and Risk of Cardiovascular Disease." In Abdominal Obesity and the Endocannabinoid System. CRC Press, 2008. http://dx.doi.org/10.3109/9781420060850-2.

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Daley, Denise K., and Semone B. Myrie. "Extra-skeletal effects of dietary calcium: Impact on the cardiovascular system, obesity, and cancer." In Advances in Food and Nutrition Research. Elsevier, 2021. http://dx.doi.org/10.1016/bs.afnr.2021.02.012.

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"Prenatal programming of the neuroendocrine system - links to type 2 diabetes, obesity and cardiovascular disease." In Perinatal Programming. CRC Press, 2005. http://dx.doi.org/10.1201/b14625-6.

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Conference papers on the topic "Restaurants Cardiovascular system Obesity"

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Dodson, Reuben B., Kendall S. Hunter, and Virginia L. Ferguson. "Elastic Properties of the Human Umbilical Cord in Preeclampsia." In ASME 2011 Summer Bioengineering Conference. American Society of Mechanical Engineers, 2011. http://dx.doi.org/10.1115/sbc2011-53673.

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Maternal diseases of pregnancy have been found to detrimentally affect the fetal circulatory system, with consequences lasting well into adulthood. In 1995, Barker introduced the idea that major disorders of adult life (including coronary heart disease, hypertension, stroke and diabetes) arise not only through an interaction between factors in our lifestyle, such as a high-fat diet, obesity and smoking, and a genetically determined susceptibility but also through development in utero [1]. Epidemiological evidence continues to support the notion that adult cardiovascular disease (CVD) has fetal
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Singal, Ashish, Clarence Ojo, and Rumi Faizer. "Characterization of Pulsatility and Temperature Profile During Reactive Hyperemic Response." In 2018 Design of Medical Devices Conference. American Society of Mechanical Engineers, 2018. http://dx.doi.org/10.1115/dmd2018-6805.

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Patients with peripheral arterial disease (PAD) have compromised blood flow to their extremities as a result of arterial narrowing. PAD is often associated with impairment in endothelial function which is exaggerated by injury from processes related to cardiovascular risk factors such as ageing, hypertension, hyperlipidemia, diabetes, smoking, and obesity [1]. Furthermore, patients with diabetes often have calcified arteries making standard non-invasive testing non diagnostic [2]. With increase in diabetes prevalence and concomitant PAD, a new non-invasive assessment method of arterial functio
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Wang, Wei, Hamada A. Aboubakr, James Vang, Victor Brenk, Sagar M. Goyal, and James Collins. "Nanomagnetic Biosensor for the Detection of Porcine Interferon Gamma." In 2017 Design of Medical Devices Conference. American Society of Mechanical Engineers, 2017. http://dx.doi.org/10.1115/dmd2017-3375.

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Due to the anatomical and physiological similarities to humans that include similar heart size, flow rate, skin, liver enzymes and bone healing, porcine models as a powerful investigational platform have been widely used in research areas such as diabetes, obesity and islet transplantation [1]. The advantages of relative low cost, ease in handling and comparatively short period of breeding time may make swine provide a promising solution to the shortage of human donors and difficulty in isolating purified islets from adult human in future. Porcine cytokines play a significant role in innate im
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