Relevant bibliographies by topics / Restaurants, colorado

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Reports

Academic literature on the topic 'Restaurants, colorado'

Author: Grafiati
Published: 4 June 2021
Last updated: 29 July 2025

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Journal articles on the topic "Restaurants, colorado"

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BOGARD, APRIL K., CANDACE C. FULLER, VINCENT RADKE, CAROL A. SELMAN, and KIRK E. SMITH. "Ground Beef Handling and Cooking Practices in Restaurants in Eight States†." Journal of Food Protection 76, no. 12 (2013): 2132–40. http://dx.doi.org/10.4315/0362-028x.jfp-13-126.

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Eating in table-service restaurants has been implicated as a risk factor for Escherichia coli O157:H7 infection. To explore this association and learn about the prevalence of risky ground beef preparation practices in restaurants, the Environmental Health Specialists Network (EHS-Net) assessed ground beef handling policies and practices in restaurants in California, Colorado, Connecticut, Georgia, Minnesota, New York, Oregon, and Tennessee. Eligible restaurants prepared and served hamburgers. EHS-Net specialists interviewed a restaurant employee with authority over the kitchen (defined as the
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Silverstein, Jesse D. "Automotive Repair Shop to Uptown Bistro Restaurant: Frisco, Colorado." Environmental Practice 5, no. 1 (2003): 77–85. http://dx.doi.org/10.1017/s1466046603030199.

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Viana, Mayra Barros, and Márcia Regina Pereira Monteiro. "Avaliação Qualitativa das Preparações do Cardápio em uma unidade produtora de refeições de Belo Horizonte/MG." Nutrição Brasil 15, no. 1 (2016): 36–41. http://dx.doi.org/10.33233/nb.v15i1.106.

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A transformação de hábitos e comportamentos alimentares decorrentes da modernização tem promovido o aumento do número de refeições feitas fora de casa, consumo de fast-foods e uso de serviços tipo delivery. Neste contexto, destacam-se os restaurantes self-service, que comumente oferecem cardápios variados diariamente. Objetivou-se por meio deste estudo a avaliação qualitativa de cinco cardápios semanais de uma UAN localizada em Belo Horizonte/, MG, pelo método Avaliação Qualitativa de Preparações do Cardápio para bufês (AQPC-bufê). Â Diante disso, realizou-se a análise de 35 dias de cardápio,
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Fisher, Mary, Donald E. Nease, Linda Zittleman, Jack Westfall, and Jennifer Ancona. "3543 Translating the complex medical jargon of opioid use disorder and medication assisted treatment into locally relevant messages in rural Colorado using Boot Camp Translation." Journal of Clinical and Translational Science 3, s1 (2019): 97–98. http://dx.doi.org/10.1017/cts.2019.222.

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OBJECTIVES/SPECIFIC AIMS: Opioid use disorder (OUD) is a national epidemic and identified as a top priority by the practices and communities in rural Colorado. Until recently, few resources existed to address OUD in rural communities. In addition to training primary care and behavioral health practice teams in medication assisted treatment (MAT), Implementing Technology and Medication Assisted Treatment and Team Training and in Rural Colorado (IT MATTTRs Colorado) engaged local community members to alter the community conversation around OUD and treatment. For IT MATTTRs, the High Plains Resea
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Furlan, Anelisa Doretto Freitas, and Caline Nogueira Inácio dos Santos. "Análise microbiológica de sashimis de salmão comercializados na região sudeste do Brasil." Food Science Today 3, no. 1 (2024): 69–73. http://dx.doi.org/10.58951/fstoday.2024.011.

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Os restaurantes japoneses têm se tornado cada vez mais populares no Brasil, especialmente o consumo de peixe cru, como o sashimi de salmão. No entanto, a falta de boas práticas de fabricação pode aumentar o risco de desenvolvimento de microrganismos patogênicos e doenças alimentares. Este estudo avaliou a qualidade microbiológica do sashimi em cinco restaurantes de Santa Fé do Sul (SP) e região (R1, R2, R3, R4 e R5). Foram realizadas análises microbiológicas qualitativas e quantitativas. A análise qualitativa utilizou o método swab em meio de cultura TSA (trypticase soy agar), incubando-se as
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Valdez-Villavicencio, Jorge H., Anny Peralta-García, Norma S. González-Gutiérrez, Xochitl I. Hernández-Morlán, and Osvel Hinojosa-Huerta. "Diversidad herpetofaunística de sitios restaurados y perturbados en el delta del río Colorado, Baja California, México." Revista Mexicana de Biodiversidad 92 (December 7, 2021): 923763. http://dx.doi.org/10.22201/ib.20078706e.2021.92.3763.

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Hancock-Allen, Jessica, Alicia B. Cronquist, JoRene Peden, Debra Adamson, Nereida Corral, and Kerri Brown. "Notes from the Field:Typhoid Fever Outbreak Associated with an Asymptomatic Carrier at a Restaurant ― Weld County, Colorado, 2015." MMWR. Morbidity and Mortality Weekly Report 65, no. 23 (2016): 606–7. http://dx.doi.org/10.15585/mmwr.mm6523a4.

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Gil, Zulma Edelmira Rocha, Luz Ángela Cuellar Rodríguez, Jessica Lizeth Vargas Rodríguez, and Xiomara Díaz Soler. "Bioindicadores de la calidad del agua en áreas con restauración ecológica de la quebrada la colorada, Villa de Leyva, Boyacá." I3+ 2, no. 2 (2015): 10. http://dx.doi.org/10.24267/23462329.108.

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El presente estudio evaluó la calidad ecológica de la Quebrada La Colorada en diferentes períodos pluviométricos de los años 2014 y 2015, en el municipio de Villa de Leyva, Boyacá - Colombia, a través de caracterización de macroinvertebrados, seguimiento de parámetros fisicoquímicos y aplicación de índices bióticos. Se seleccionaron 2 estaciones de muestreo en el sistema, una en áreas de bosque tropical restauradas luego de presentar episodios de incendios forestales, y la otra en zonas no restauradas aledañas. En cada estación de muestreo se capturaron macroinvertebrados con una red Surber a
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Parisotto Peterle, Jonathan, and Francie Bueno. "ESTUDO ANALÍTICO E COMPARATIVO DE COMPRIMIDOS CONTENDO CITRATO DE SILDENAFILA ADQUIRIDOS NO MERCADO FORMAL E INFORMAL." Infarma - Ciências Farmacêuticas 28, no. 4 (2016): 226. http://dx.doi.org/10.14450/2318-9312.v28.e4.a2016.pp226-233.

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Citrato de sildenafila é um fármaco inibidor seletivo da enzima fosfodiesterase tipo 5 (PDE-5), restaurando naturalmente a função erétil peniana. O objetivo deste estudo foi realizar uma análise comparativa do aspecto visual, peso médio e uniformidade de conteúdo entre os medicamentos disponíveis nos mercados formal e informal. Pela análise dos resultados obtidos, os medicamentos referência, genérico e similar apresentaram embalagem primária e secundária, bula, selo de segurança íntegro, comprimidos de coloração homogênea azul e núcleo branco, diferindo apenas no formato. Quanto ao medicamento
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Fava, Marcelo, and Levy Alves. "Avaliação da Microinfiltração de dois diferentes materiais restauradores." Revista de Ciências Médicas e Biológicas 12, no. 2 (2013): 214. http://dx.doi.org/10.9771/cmbio.v12i2.8498.

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<div>Objetivo: Comparar, in vitro, a microinfiltração marginal de uma resina composta híbrida (RCH) e uma resina composta modificada por poliácidos (RCP). Metodologia: Vinte dentes pré-molares foram utilizados, preparos do tipo slot vertical foram confeccionados (3 x 2 x 2 mm) nas faces mesiais. Os dentes foram divididos aleatoriamente em 2 grupos (10 dentes cada). Grupo 1: condicionados com H3PO4 (37%, 15s), lavados e secos com jatos de ar, sistema adesivo de duas etapas Single Bond (3M) e restaurados com RCH</div><div>(Z250 – 3M). Grupo 2: submetidos ao mesmo tratamento ade
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Dissertations / Theses on the topic "Restaurants, colorado"

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Kohoutová, Zuzana. "Mrakodrap " EVO" (Experimentální výškový objekt)." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2013. http://www.nusl.cz/ntk/nusl-226025.

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The subject of this diploma thesis is the architectural design of Skyscraper "EVO" (experimental high-rise building) located in Brno. The building integrates various functions (residential, restaurant, shops, office space and gallery) at relatively small built-up area. The aim of the thesis is to create the design of a high-rise building with appropriate scale and which creates space for interconnection of different functions and will become new dominant of the city. The proposed building is located in the part of the city called Veveří. The building site is defined by Šumavská and Veveří stre
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Books on the topic "Restaurants, colorado"

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Bennis, Benjamin James. The Colorado small town restaurant guide. Small Town Publications, 1991.

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Bennis, Benjamin James. Colorado restaurants and recipes from small towns. Small Town Publications, 1996.

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P, Viray Linda, ed. Colorado restaurants: Off the beaten path, with recipes. Small Town Publications, 1998.

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1952-, Meitus Marty, ed. Recipe please: Favorite recipes from Colorado restaurants : from the popular column in the Rocky Mountain news. Johnson Books, 2009.

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Meitus, Marty. Recipe, please: Favorite recipes from Colorado restaurants : from the popular column in the Rocky Mountain news. Johnson Books, 2004.

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Sam, Arnold. The Fort cookbook: New foods of the Old West from the Denver restaurant. HarperCollinsPublishers, 1997.

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Gruber, David. Colorado's finest small-town restaurants & their recipes. Fulcrum Pub., 2002.

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A, Booth Marilynn, ed. Cooking with Colorado's greatest chefs. Westcliffe Pub., 1995.

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Autobee, Robert, and Kristen Autobee. Lost Restaurants of Denver. The History Press, 2015.

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Autobee, Robert. Lost Restaurants of Denver. Arcadia Publishing, 2015.

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Book chapters on the topic "Restaurants, colorado"

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"Exemplo 11: Restaurando instantâneos coloridos desbotados." In Restauração Digital: Do Início Ao Fim. Routledge, 2013. http://dx.doi.org/10.4324/9788535253214-19.

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Wolf, Stacy. "Dinner Theatres." In Beyond Broadway. Oxford University Press, 2019. http://dx.doi.org/10.1093/oso/9780190639525.003.0009.

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This chapter takes a road trip with the author and her sister to four dinner theatres in cities along the Front Range of Colorado. The first part of the chapter summarizes the history of dinner theatres in the United States and the negative response of critics in East Coast newspapers in the early 1970s when dinner theatres were invented and became popular. Critics accused dinner theatres of fostering middlebrow taste in both the theatrical repertoire and the food. Dinner theatres sprouted up in Colorado around ten years later, where they were welcomed by critics and then similarly disdained a
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Hudson, Berkley. "Catfish Alley Fire." In O. N. Pruitt's Possum Town. University of North Carolina Press, 2022. http://dx.doi.org/10.5149/northcarolina/9781469662701.003.0012.

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From the late nineteenth through the mid-twentieth century, Catfish Alley was a strip of flourishing Black businesses, a product of racial segregation: restaurants, pool halls, the town’s first Black-run drugstore, barbershops, honky-tonks, a birthing center, and Black doctors’ offices. This was a small-town version of Black business districts elsewhere, whether Harlem in New York City or Sweet Auburn in Atlanta. On Catfish Alley, Blacks could go to a medical clinic and be treated without having to go into a separate-but-unequal entrance at the two white hospitals. In Pruitt’s photograph, you
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Hudson, Dr Simon, and Louise Hudson. "Providing Customer Service through the Servicescape." In Customer Service for Hospitality and Tourism, 3rd ed. Goodfellow Publishers, 2022. http://dx.doi.org/10.23912/9781915097132-5080.

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An important part of customer service is the physical environment. Because many tourism and hospitality services are intangible, customers often rely on tangible cues, or physical evidence, to evaluate the service before its purchase and to assess their satisfaction with the service during and after consumption. The physical evidence is the environment in which the service is delivered and in which the firm and customer interact, and any tangible components that facilitate performance or communication of the service. The physical facility is often referred to as the ‘servicescape’, and is very
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Wilson, Sondra Kathryn. "Harlem: The Culture Capital." In The Selected Writings of James Weldon Johnson. Oxford University PressNew York, NY, 1995. http://dx.doi.org/10.1093/oso/9780195076455.003.0033.

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Abstract In the history of New York, the significance of the name Harlem has changed from Dutch to Irish to Jewish to Negro. Of these changes, the last has come most swiftly. Throughout colored America, from Massachusetts to Mississippi, and across the continent to Los Angeles and Seattle, its name, which as late as fifteen years ago had scarcely been heard, now stands for the Negro metropolis. Harlem is indeed the great Mecca for the sight-seer, the pleasure-seeker, the curious, the adventurous, the enterprising, the ambitious and the talented of the whole Negro world; for the lure of it has
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Reports on the topic "Restaurants, colorado"

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Nine fire fighters from a combination department injured in an explosion at a restaurant fire - Colorado. U.S. Department of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, 2009. http://dx.doi.org/10.26616/nioshfffacef200803.

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