Log in

Relevant bibliographies by topics / Restaurants management / Books

To see the other types of publications on this topic, follow the link: Restaurants management.

Books on the topic 'Restaurants management'

Author: Grafiati

Published: 4 June 2021

Last updated: 31 July 2024

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 50 books for your research on the topic 'Restaurants management.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse books on a wide variety of disciplines and organise your bibliography correctly.

1

Garvey, Michael. Running a restaurant for dummies. 2nd ed. Hoboken, N.J: John Wiley & Sons, 2011.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

2

Berberoğlu, H. Designing restaurants and hotels. 2nd ed. Toronto, Ont., Canada: Food and Beverage Consultants, 1987.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

3

Berberoğlu, H. Designing restaurants and hotels. 4th ed. Toronto: Food and Beverage Consultants, 1990.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

4

Martin, William B. Quality service: The restaurant manager's bible. Ithaca, N.Y: Cornell University, School of Hotel Administration, 1986.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

5

Lundberg, Donald E. The restaurant: From concept to operation. New York: Wiley, 1985.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

6

Lundberg, Donald E. The restaurant: From concept to operation. 2nd ed. New York: Wiley, 1993.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

7

Litrides, Carol A. Restaurant service: Beyond the basics. New York: Wiley, 1994.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

8

Zimmerman, Steve. Restaurant dealmaker: An insider's trade secrets for buying a restaurant,bar or club. Place of publication not identified]: Steve Zimmerman, [Restaurant Realty Company], 2013.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

9

1960-, Brown Douglas Robert, ed. Building restaurant profits: How to ensure maximum results. Ocala, Fla: Atlantic Pub. Group, 2003.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

10

H, Brezinski Mark, ed. The complete restaurant management guide. Armonk, N.Y: Sharpe Professional, 1999.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

11

Güler, Sibel. İstanbul'daki beş yıldızlı otel restoranlarının rekabet stratejilerinin belirlenmesine yönelik bir uygulama. Eskişehir: Anadolu Üniversitesi, 2005.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

12

Schier, T. J. Now that's quick service that sells!: The art of managing the sizzle for quick-service resturants. Denver, CO: Pencom International, 2004.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

13

Pilling, James G. Workstudy for hotels and restaurants. Galway: Regional Technical College, 1988.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

14

Kotas, Richard. Management accounting for hotels and restaurants. 2nd ed. Glasgow: Surrey University Press, 1986.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

15

Group, Entrepreneur, ed. Food court restaurants. Irvine, CA: Entrepreneur Group, Business Report Division, 1993.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

16

Association pour la promotion industrie-agriculture., ed. Assises de la restauration 84: Gestion en restauration, denrées, énergie, personnel : maîtrise de l'hygiène en restauration, nettoyage et désinfection : [colloque] 3-4 décembre 1984. Paris: APRIA, 1986.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

17

AFL-CIO. Food and Allied Service Trades Dept., ed. A Profile of the fast food industry. [Washington? D.C.]: The Department, 1985.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

18

Chūshō Kigyō Kiban Seibi Kikō. Renkei Shūseki Shienka. Shōgyō shūseki ni okeru inshokuten no shidōjō no ryūiten: Jirei hen. Tōkyō: Chūshō Kigyō Kiban Seibi Kikō, 2005.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

19

Group, Jaguar Management Consulting. Restaurant self-assessment checklist: 1,093 tactics & strategies for bringing your restaurant to the next level of growth & profitability. 2nd ed. Kingston, NH: Jaguar Management Consulting Group, 2002.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

20

Parkinson, Andrew. Cutting it fine. London: Jonathan Cape, 2001.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

21

Berberoğlu, H. Restaurateurs' and hoteliers' purchasing book. Toronto: Food and Beverage Consultants, 1986.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

22

Pilling, James G. Work study for hotels and restaurants. Galway: Regional Technical College, Galway, 1988.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

23

Charles, Bernstein. Winning the chain restaurant game: Eight key strategies. New York: John Wiley, 1994.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

24

Globe, Green, ed. Water management for restaurants and catering facilities. London: Green Globe, 1994.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

25

Kholin, E. S. Khozi͡a︡ĭstvennyĭ raschet v obshchestvennom pitanii. Moskva: "Ėkonomika", 1985.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

26

Wentz, Bill. Food service management: How to succeed in the high-risk restaurant business-- by someone who did. Ocala, Fla: Atlantic Pub. Group, 2008.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

27

Wentz, Bill. Food service management: How to succeed in the high-risk restaurant business-- by someone who did. Ocala, Fla: Atlantic Pub. Group, 2008.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

28

American Institute of Certified Public Accountants. Management Consulting Services Division. Restaurants and food-service establishments. New York, N.Y: American Institute of Certified Public Accountants, 1992.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

29

Moncarz, Elisa S. Financial accounting for hospitality management. New York: VanNostrand Reinhold, 1986.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

30

Knowles, Tim. Hospitality management: An introduction. London: Pitman, 1994.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

31

Knowles, Tim. Hospitality management: An introduction. Harlow: Longman, 1996.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

32

Lundberg, Donald E. The management of people in hotels and restaurants. 5th ed. Dubuque, Iowa: W.C. Brown, 1992.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

33

Nguyễn, Văn Dung. Kế toán quản trị nhà hàng khách sạn. TP HCM [i.e. Thành phố Hồ Chí Minh]: Nhà xuất bản Đại học quốc gia TP. Hồ Chí Minh, 2009.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

34

Sasaki, Noriko. Heaven?: Hebun : gokuraku resutoran. [Tōkyō: Shōgakkan, 2003.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

35

Aoki, Takashi. Makudonarudo no katteura. Tōkyō: Gijutsu to Ningen, 1991.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

36

Sasaki, Noriko. Tian guo can guan: You xiao you lei de can ting wu yu. Taibei Shi: Dong li chu ban she you xian gong si, 2001.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

37

Sasaki, Noriko. Tian guo can guan: You xiao you lei de can ting wu yu. Taibei Shi: Dong li chu ban she you xian gong si, 2002.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

38

Sasaki, Noriko. Heaven?: Hebun : gokuraku resutoran. Tōkyō: Shōgakkan, 2002.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

39

Sasaki, Noriko. Heaven?: Hebun : gokuraku resutoran. Tōkyō: Shōgakkan, 2003.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

40

Ripert, Eric. On the line. New York, NY: Artisan, 2008.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

41

Miller, Jack E. Menu pricing & strategy. 4th ed. New York: Van Nostrand Reinhold, 1996.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

42

Tour-Sarkissian, Paul. The essential guide to California restaurant law. Durham, N.C: Carolina Academic Press, 2009.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

43

Cannon, Howard. The Complete Idiot's Guide to Starting a Restaurant. New York: Penguin USA, Inc., 2009.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

44

Institute, Pennsylvania Bar. Dining out: Legal issues for restaurants and their customers. [Mechanicsburg, PA]: Pennsylvania Bar Institute, 2010.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

45

Institute, Pennsylvania Bar. Dining out: Legal issues for restaurants and their customers. [Mechanicsburg, Pa.]: Pennsylvania Bar Institute, 2011.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

46

Institute, Pennsylvania Bar. Dining out: Legal issues for restaurants and their customers. [Mechanicsburg, PA]: Pennsylvania Bar Institute, 2010.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

47

Institute, American Hospitality, ed. Hospitality and food best and worst: How to succeed in the food and hotel business. 2nd ed. New York: American Hospitality Institute, 2007.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

48

Gurung, Abish, Bishnu Sharma, and Bamdev Bhandari. Smart Restaurant. a Management Application for Restaurants and Hotels. GRIN Verlag GmbH, 2018.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

49

Parkinson, Andrew, and Jonathon Green. Cutting It Fine. Penguin Random House, 2013.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

50

Lundberg, Donald E. Restaurant. 3rd ed. John Wiley & Sons Inc, 2001.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!