Books on the topic 'Restaurants – Marketing'
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Martin, Rodney. Marketing for hotels & restaurants. Wembley: Hotel andCatering Training Board, 1986.
Find full textBernstein, Jack. Local store marketing for restaurants. Manhattan Beach, CA: JB & me Pub., 1991.
Find full textScanlon, Nancy Loman. Marketing by menu. 2nd ed. New York: Van Nostrand Reinhold, 1990.
Find full textFeltenstein, Tom. Foodservice marketing for the '90's: How to become the no. 1 restaurant in your neighborhood. New York: John Wiley, 1992.
Find full textFeltenstein, Tom. Foodservice marketing for the '90s: How to become the #1 restaurant in your neighborhood. New York: Wiley, 1992.
Find full textSeaberg, Albin G. Menu design: Merchandising and marketing. 4th ed. New York: Van Nostrand Reinhold, 1991.
Find full textOchsner, Kris T. Marketing wine in Washington restaurants and hotels. Pullman: Cooperative Extension, College of Agriculture and Home Economics, Washington State University, 1988.
Find full textOchsner, Kris T. Marketing wine in Washington restaurants and hotels. [Pullman, Wash.]: Agriculture Research Center, College of Agriculture and Home Economics, Washington State University, 1986.
Find full textSteadman, Dave. Restaurant biz is show biz!: Why marketing is the key to your success. Greenlawn, N.Y: Whittier Green Pub. Co., 1991.
Find full textAlexander, Marya Charles. Solo diners: The untapped mega-market of the 1990s. Natural Bridge Station, Va: Rockbridge Pub. Co., 1990.
Find full textReisen, Michael. Die Absatzpolitik von Gastronomiebetrieben. Göttingen: O. Schwartz, 1986.
Find full textNational Restaurant Association (U.S.). Research Dept. Attitudes toward nutrition in restaurants: Assessing the market. Washington, D.C: The Association, 1990.
Find full textBill, Marvin, ed. 50 proven ways to build restaurant sales & profit. Gig Harbor, WA: Hospitality Masters Press, 1997.
Find full textEducational Foundation (National Restaurant Association), ed. Building foodservice sales: Manager handbook. Chicago: National Restaurant Association, Education Foundation, 1993.
Find full textLatto, Dawn E. An inquiry into the effectiviness of the internal marketing campaign of Mc Donald's restaurants in Ireland. Dublin: University College Dublin, Graduate School of Business, 1998.
Find full textSchneider, Willy. McMarketing: Einblicke in die Marketing-Strategie von McDonald's. Wiesbaden: Gabler, 2007.
Find full textReid, Robert D. Hospitality marketing management. 2nd ed. New York: Van Nostrand Reinhold, 1989.
Find full textReid, Robert D. Hospitality Marketing Management. New York: John Wiley & Sons, Ltd., 2009.
Find full textReid, Robert D. Hospitality marketing management. 3rd ed. New York: J. Wiley, 2001.
Find full textRzemieniak, Magdalena. Mystery shopping w budowaniu tożsamości organizacyjnej. Lublin: Politechnika Lubelska, 2011.
Find full textGreene, Melvyn. Marketing hotels and restaurants into the 90's: A systematic approach to increasing sales. 2nd ed. Westport, Conn: AVI, 1987.
Find full textKankam, Amma Asante. Marketing in the Hotel and Catering Industry: How to increase sales in hotels and restaurants. Tema: Ghana Publishing Corp., 1986.
Find full textO'Leary, Barry W. The operation of internal marketing and empowerment in service provision: Fact or fiction? Dublin: University College Dublin, 1994.
Find full textCity, New Word. How McDonald's got its groove back. Upper Saddle River, N.J: Pearson Education Pub. as FTPress, 2010.
Find full textBuist, Ron. Tales from under the rim: The marketing of Tim Hortons. Fredericton, N.B: Goose Lane, 2003.
Find full textBarbosa, Míriam de Aguiar. Comunicação no mercado de consumo transnacional: McDonald's : a montagem do sabor igual sem igual. São Paulo, SP , Brasil: Annablume, 2000.
Find full textStaff, National Restaurant Association. Hospitality and Restaurant Marketing. Prentice Hall PTR, 2012.
Find full textJantsch, John, Ken Tucker, and Nina Radetich. Social Media Marketing for Restaurants. CreateSpace Independent Publishing Platform, 2017.
Find full textGuest-based marketing: How to increase restaurant sales without breaking your budget. New York: J. Wiley, 1997.
Find full textMiller, R. K., and T. C. Walker. The 2000 Restaurant & Foodservice Market Research Handbook. Richard K. Miller & Associates, 2000.
Find full textT, Bowen John, John M. Stefanelli, and Patti J. Shock. Restaurant Marketing for Owners and Managers. Wiley & Sons, Incorporated, John, 2013.
Find full textT, Bowen John, John M. Stefanelli, and Patti J. Shock. Restaurant Marketing for Owners and Managers. Wiley & Sons, Incorporated, John, 2013.
Find full textDon't 86 Your Restaurant Sales: A Turnkey Digital Marketing Program for Restaurants. Braughler Books, LLC, 2018.
Find full textStaff, National Restaurant Association. ManageFirst: Hospitality and Restaurant Marketing. Pearson Education, Limited, 2012.
Find full textGreene, Melvyn. Marketing Hotels and Restaurants into the Nineties. 2nd ed. Butterworth-Heinemann Ltd, 1987.
Find full textReid, Robert D., and David C. Bojanic. Hospitality Marketing Management. Wiley, 2005.
Find full textMarvin, Bill. Guest-Based Marketing: How to Increase Restaurant Sales Without Breaking Your Budget. Wiley & Sons, Incorporated, John, 2007.
Find full textLynch, Richard L. Restaurant Marekting: Career Competencies in Marketing Series, Text-Workbook. 2nd ed. Glencoe/McGraw-Hill, 1989.
Find full textLynch, Richard L. Restaurant Marekting: Career Competencies in Marketing Series, Text-Workbook. Glencoe/McGraw-Hill, 1989.
Find full textSteadman, Dave. Restaurant Biz Is Showbiz!: Why Marketing Is the Key to Your Success. Whittier Green Pub. Co., 1991.
Find full textThe Chipotle Effect: The changing landscape of the American Social Consumer and how Fast Casual is impacting the future of restaurants. Transmedia Press, 2012.
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