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Books on the topic 'Restrictive food intake disorder'

Author: Grafiati

Published: 4 June 2021

Last updated: 4 February 2022

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1

Lock, James D. Family-Based Treatment for Avoidant/Restrictive Food Intake Disorder. Routledge, 2021. http://dx.doi.org/10.4324/9781003042020.

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2

Arfid (avoidant/restrictive Food Intake Disorder). Taylor & Francis Group, 2019.

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3

Bryant-Waugh, Rachel. ARFID Avoidant Restrictive Food Intake Disorder. Routledge, 2019. http://dx.doi.org/10.4324/9780429023354.

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4

Bryant-Waugh, Rachel, and Claire Higgins. Avoidant Restrictive Food Intake Disorder in Childhood and Adolescence. Taylor & Francis Group, 2020.

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5

Bryant-Waugh, Rachel, and Claire Higgins. Avoidant Restrictive Food Intake Disorder in Childhood and Adolescence. Edited by Rachel Bryant-Waugh and Claire Higgins. Routledge, 2020. http://dx.doi.org/10.4324/9780429274862.

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6

Avoidant Restrictive Food Intake Disorder in Childhood and Adolescence: A Clinical Guide. Taylor & Francis Group, 2020.

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7

Bryant-Waugh, Rachel, and Claire Higgins. Avoidant Restrictive Food Intake Disorder in Childhood and Adolescence: A Clinical Guide. Taylor & Francis Group, 2020.

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8

Bryant-Waugh, Rachel, and Claire Higgins. Avoidant Restrictive Food Intake Disorder in Childhood and Adolescence: A Clinical Guide. Taylor & Francis Group, 2020.

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9

Bryant-Waugh, Rachel, and Claire Higgins. Avoidant Restrictive Food Intake Disorder in Childhood and Adolescence: A Clinical Guide. Taylor & Francis Group, 2020.

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10

Bryant-Waugh, Rachel, and Claire Higgins. Avoidant Restrictive Food Intake Disorder in Childhood and Adolescence: A Clinical Guide. Taylor & Francis Group, 2020.

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11

Thomas, Jennifer J., and Kamryn T. Eddy. Cognitive-Behavioral Therapy for Avoidant/Restrictive Food Intake Disorder: Children, Adolescents, and Adults. Cambridge University Press, 2018.

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12

Singh, Harvinder. Eating Disorders. Edited by Rajiv Radhakrishnan and Lily Arora. Oxford University Press, 2017. http://dx.doi.org/10.1093/med/9780190265557.003.0023.

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13

Puntis, John. Eating disorders. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780198759928.003.0017.

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Anorexia nervosa, bulimia nervosa and binge eating disorder, and avoidant–restrictive food intake disorder are the main categories of eating disorder. They are associated with impairment of physical health and social, emotional, and cognitive development; outcomes are poor if untreated. Ten times more girls are affected than boys. The primary aim of management is to establish regular meals and snacks spread throughout the day. Severely malnourished children are at risk of refeeding syndrome and require expert care (outlined in the published guideline ‘Junior MARSIPAN’).

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14

Feldman, Talya, Cristin D. Runfola, and James Lock. Feeding and Eating Disorders. Edited by Thomas H. Ollendick, Susan W. White, and Bradley A. White. Oxford University Press, 2018. http://dx.doi.org/10.1093/oxfordhb/9780190634841.013.23.

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Eating disorders are severe, life-threatening psychological disorders that frequently manifest in children and adolescents. This chapter provides an overview of the prevalence, epidemiology, assessment, and treatment of the six child and adolescent feeding and eating disorders covered by the fifth edition of the Diagnostic and Statistical Manual of Mental Disorders: pica, rumination disorder, avoidant/restrictive food intake disorder, anorexia nervosa, bulimia nervosa, binge-eating disorder, and other specified feeding or eating disorder. Existing research is limited, but the most evidenced tr

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15

Walsh, B. Timothy, Evelyn Attia, and Deborah R. Glasofer. Eating Disorders. Oxford University Press, 2020. http://dx.doi.org/10.1093/wentk/9780190926595.001.0001.

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Eating disorders are potentially life-threatening psychiatric illnesses commonly accompanied by serious medical problems. They typically appear during adolescence or early adulthood, a time when young people are heading to college or interviewing for a first job. Many people recover fully from eating disorders, but others become chronically ill, and symptoms can continue into middle age and beyond. Written by leading authorities in eating disorders research and treatment, Eating Disorders: What Everyone Needs to Know answers common questions about eating disorders, including anorexia nervosa,

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16

Loth, Helen. Music Therapy with People Who Have Eating Disorders. Edited by Jane Edwards. Oxford University Press, 2015. http://dx.doi.org/10.1093/oxfordhb/9780199639755.013.27.

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This chapter gives an overview of approaches, theoretical ideas, and techniques which music therapists have developed to work with adults and older teenagers who have eating disorders. Eating disorders are complex psychological disorders; the restriction of food intake and control of body weight serve to meet a psychological or emotional need. Music therapy can help people to explore and understand the psychological issues that may have led them to using eating as a way of controlling their feelings and emotions. Methods such as free and structured improvisation, songwriting and listening to p

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17

Black Becker, Carolyn, Nicholas R. Farrell, and Glenn Waller. Exposure Therapy for Eating Disorders. Oxford University Press, 2019. http://dx.doi.org/10.1093/med-psych/9780190069742.001.0001.

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Exposure therapy is a core component of evidence-based treatments for eating disorders (EDs), including cognitive-behavioral therapy and family-based treatment. Despite this, existing treatment guides give relatively limited attention to the clinical issues associated with good implementation of exposure. This book is designed to augment a wide variety of treatment manuals by providing ED clinicians with practical advice for maximizing the effectiveness of exposure, regardless of which evidence-based treatment they use or the profession to which they belong. Written in an easy-to-understand fo

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18

Nutt, David J., and Liam J. Nestor. Appetite hormones and addiction. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780198797746.003.0012.

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Many of the same behavioural and brain disturbances observed in addiction are also seen in obesity and binge-eating disorder. This suggests that there are shared neural substrates between substance addiction and compulsive food consumption. Food intake and appetite are regulated by numerous appetite hormones that exert their effects through brain systems involved in reward sensitivity, stress, impulsivity, and compulsivity. There is now emerging evidence that appetite hormones (e.g. ghrelin, glucagon-like peptide-1, orexin) can modulate addictive behaviours (e.g. craving) and the intake of alc

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19

Gluckman, Sir Peter, Mark Hanson, Chong Yap Seng, and Anne Bardsley. Iodine in pregnancy and breastfeeding. Oxford University Press, 2015. http://dx.doi.org/10.1093/med/9780198722700.003.0019.

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Iodine is a key component of thyroid hormones. Development of the fetal brain and nervous system are dependent on thyroid hormones supplied by the mother via the placenta, increasing the maternal demand for iodine throughout pregnancy. Women with adequate iodine intake before conception (~150 #amp;#x03BC;g/day) can adapt to the increased demand for thyroid hormones during pregnancy, because the thyroid gland adjusts its hormonal output; but this depends on sufficient availability of dietary iodine and the integrity of the thyroid gland. Iodine deficiency causes congenital hypothyroidism, and i

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