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Relevant bibliographies by topics / Restuarants

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Journal articles
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Academic literature on the topic 'Restuarants'

Author: Grafiati

Published: 25 July 2024

Last updated: 31 July 2025

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Journal articles on the topic "Restuarants"

1

Ram, Monder, Trevor Jones, Tahir Abbas, and Balihar Sanghera. "Ethnic Minority Enterprise in its Urban Context: South Asian Restuarants in Birmingham." International Journal of Urban and Regional Research 26, no. 1 (2002): 24–40. http://dx.doi.org/10.1111/1468-2427.00361.

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OMOROTIONMWAN, B. B., M. O. AGHIMIEN, E. P. AISAGBONHI, and S. E. OMONIGHO. "BACTERIOLOGY OF READY-TO-EAT VEGETABLE SALADS SOLD IN FASTFOOD RESTUARANTS IN BENIN CITY AND THE EFFECT OF CHLORINE WASH ON THEIR SHELF LIFE." Nigerian Journal of Life Sciences (ISSN: 2276-7029) 1, no. 2 (2011): 110–16. http://dx.doi.org/10.52417/njls.v1i2.48.

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Ready-to-eat vegetable salads purchased from three fast food restaurants; Mr Biggs, Chicken Republic and Kada Fried in Benin City, Edo State, Nigeria, were analyzed for their bacteriological quality over a period of ten days of storage at 4 0C. Pour plate technique was used, enumeration and identification were done using cultural, morphological and biochemical methods. Mean bacterial counts on nutrient agar ranged from 1.10 ± 3.12 x 103 – 10.40 ± 1.61 x 103 cfu/g for Mr Biggs, 1.60 ± 1.00 x 103 - 11.0 ± 2.36 x 103 cfu/g for Chicken Republic and 2.40 ± 2.50 x 103 – 12.00 ± 1.76 x 103 cfu/g for

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3

BOUNTHACHIT, Bounthany. "Factors Affecting Towards Decision to Use Services of Luang Prabang Night Garden." Souphanouvong University Journal Multidisciplinary Research and Development 10, no. 4 (2024): 93–101. http://dx.doi.org/10.69692/sujmrd100493.

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The purpose of this research is to: 1) to study the situation of using restaurant services in Luangprabang Night gardenrestuarant, 2)to study the opinions of customers about Luangprabang Night garden restuarant 3) to find out the factors affect the decision to use services of Luangprabang Night garden restaurant. It wasa survey researchby using a questionnaire as a tool to collect and compile data from a sample group of 385 people.Use the SPSS version 20 program to find the frequency, percentage, mean value, standard deviation, and multiple regression equation to analyze the factors that affec

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4

Widyastuti, Ni Kadek, and Ni Luh Christine Prawita Sari Suyasa. "PERSEPSI WISATAWAN TERHADAP WISATA SELFIE SEBAGAI DAYA TARIK WISATA DESA WANAGIRI SUKASADA BULELENG BALI." Forum Manajemen 17, no. 1 (2019): 1–6. http://dx.doi.org/10.61938/fm.v17i1.314.

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The purpose of this research is to identify tourists perception of wisata selfie as a tourist attraction.The potential of the village that has concept 4A (attraction, accessibility, amenities, dan Ancillary).As the respondents were 30 foreign and domestic travelers. Sampling is done by accidental sampling technique.The results show the Indicator of the perception in terms of tourist attractions variables, that gaining excellent ratings is the photography, with an average score of 4.5. Indicator of the accessibility variable that gain the excellent amenities is the location of objects with an a

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5

Abhari, Sara, Alireza Jalali, and Mastura Jaafar. "Determinants influencing customers’ acceptance of smart restaurants in Penang, Malaysia." Arab Gulf Journal of Scientific Research, September 2, 2022. http://dx.doi.org/10.1108/agjsr-06-2022-0081.

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PurposeThis study investigated the linkage between customers’ acceptance (CA) level and smart service competencies in the food sector across Penang, Malaysia. This research aims to develop a vision of how smart technology may transform the business model in hospitality industry to create value.Design/methodology/approachIn this study, the level of CA of the smart restaurant is proposed as the dependent variable, while the perceived security (PS), perceived ease of use (PEOU) and perceived enjoyment (PE) are proposed as independent variables (IVs). The quantitative approach and simple random sa

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Dissertations / Theses on the topic "Restuarants"

1

Yan, Nancy. "Chinese restuarants and the interpretation of food." The Ohio State University, 2004. http://rave.ohiolink.edu/etdc/view?acc_num=osu1283339758.

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2

Shah, Komal. "Identification of "appealing" and "healthy" menu entr�ee descriptors and determination of factors influencing customer's food selection at ethnic and non-ethnic restuarants [i.e. restaurants]." Virtual Press, 2003. http://liblink.bsu.edu/uhtbin/catkey/1273272.

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The purpose of this research study was to identify menu entree descriptors perceived by consumers to be both appealing and healthy and to describe factors that influence food selection and frequency of eating out at restaurants, including consumers' preference for healthier food selection choices in ethnic restaurants.Four hundred adults completed this survey. Six food descriptors were found to be both "appealing" and "healthy." "Value/cost", "hunger/cravings", and "taste" were found to influence subjects' food selection when eating out. The three factors influencing subjects' frequency of eat

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3

Gopaul, Melanie. "Exploring customer satisfaction with the healthier food options available at fast-food outlets in South Africa." Diss., 2014. http://hdl.handle.net/10500/13599.

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The South African fast-food industry is growing steadily, and so is the trend towards healthy eating. South Africans are becoming more aware of what they put into their bodies and not only do they want to consume meals that are quick and convenient, but they also want to ensure that what they are eating offers nutritional benefits. Although fast-food outlets have responded to customer demand by adding healthier food options to their menus, customer satisfaction regarding these options has not been investigated sufficiently in South Africa. The purpose of this study was to explore customer sat

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Books on the topic "Restuarants"

1

1957-, Clifford Mark, ed. The food lover's guide to the real New York: 5 boroughs of ethnic restuarants, markets, and shops. Prentice Hall Press, 1987.

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2

Mainoli, Anna. Caffé e ristoranti. Motta architettura, 2008.

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3

Leaf, Jesse. The everything family guide to New York City: All the best hotels, restuarants, sites, and attractions in the Big Apple. 3rd ed. Adams Media, 2008.

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Smith, Barbara L. Butterscotch: A comic drama. Samuel French, 1997.

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Publishing, Seven Hills, and Egon Ronay. Egon Ronay's Guide 1997 : United Kingdom : Hotels & Restuarants (Annual)(does not include CD-ROM). Bookman Publishing (UK), 1997.

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6

Insight Pocket Map Washington, D.c.: Pop Up Map, Top Sights, Bars & Restuarants, Shopping (Insight Pocket Map). APA Publications, 2006.

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7

The Veg-feasting Cookbook: Favorite Recipes From Local Restuarants and Leading Chefs in the Pacific Northwest. Book Publishing Company (TN), 2005.

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8

Care, We. Reservation Book for Restuarant: Reservation Book. Independently Published, 2021.

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9

Michelin Travel Publications (EDT). Great Britain Hotel & Restuarant Guide 1998. French & European Publications Inc, 1998.

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10

(Illustrator), Roland Harvey, ed. The Best Restuarant in the World. Dutton Juvenile, 2004.

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Book chapters on the topic "Restuarants"

1

Chakrabarti, Bikas K., Arnab Chatterjee, Asim Ghosh, Sudip Mukherjee, and Boaz Tamir. "From Classical Games, the Kokata Paise Restuarant Game, to Quantum Games." In New Economic Windows. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-61352-9_6.

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