Relevant bibliographies by topics / Resveratrol

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Resveratrol'

Author: Grafiati
Published: 4 June 2021
Last updated: 25 July 2025

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Journal articles on the topic "Resveratrol"

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Zhong, Zixing, Xin Guo, and Yanmei Zheng. "Network Pharmacology-based and Molecular Docking Analysis of Resveratrol’s Pharmacological Effects on Type I Endometrial Cancer." Anti-Cancer Agents in Medicinal Chemistry 22, no. 10 (2022): 1933–44. http://dx.doi.org/10.2174/1871520621666211015140455.

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Background: Resveratrol is a natural polyphenol commonly seen in foods. It has demonstrated an inhibitive effect on endometrial cancer, but the molecular action is still not known. Objective: We aimed to use network pharmacology to systematically study the possible mechanisms of resveratrol’s pharmacological effects on type I endometrial cancer. Methods: Traditional Chinese Medicine Systems Pharmacology Database and Analysis Platform (TCMSP) were used to predict resveratrol’s possible target genes. They were then converted to UniProt gene symbols. Simultaneously, type I endometrial cancer-rela
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Peng, Han, and Fereidoon Shahidi. "The Effects of Acyl Chain Length on Antioxidant Efficacy of Mono- and Multi-Acylated Resveratrol: A Comparative Assessment." Molecules 27, no. 3 (2022): 1001. http://dx.doi.org/10.3390/molecules27031001.

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Acylated derivatives of the dietary phenolic, resveratrol, were prepared via enzymatic and chemical transesterification modification with selected vinyl fatty acids to expand the potential application of resveratrol and its acylated derivatives in functional supplement, cosmetic/skincare, and pharmaceutical fields. The acylation was implemented using eight vinyl fatty acids with varying chain lengths (C2:0-C18:0). Eight monoesters enzymatically prepared, eight diesters and four triesters, chemically prepared, were isolated and purified and identified via MS (mass spectra) or/and NMR (nuclear m
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Jang, Ae-Ra, Jun-Sang Ham, Dong-Wook Kim, et al. "Dietary Supplementation of Resveratrol and Methoxylated Resveratrol Affects on Chicken Thigh Meat Quality." Korean Journal of Poultry Science 38, no. 4 (2011): 315–22. http://dx.doi.org/10.5536/kjps.2011.38.4.315.

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Yanagi, Masayoshi, Noriyuki Uchida, and Hiroki Hamada. "Versatile Synthetic Route for Resveratrol Modification via Amine Functionalization." Natural Product Communications 14, no. 9 (2019): 1934578X1987621. http://dx.doi.org/10.1177/1934578x19876210.

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Resveratrol derivatives containing a primary amine functional group were synthesized by an introduction of N-Boc-bromoethylamine to resveratrol using Williamson ether synthesis and subsequent deprotection of the Boc group with trifluoroacetic acid. After conjugation of fluorescent NBD-F or rhodamine B with isothiocyanate (Rhd B-ITC) using the amine group, resveratrols modified with NBD or Rhd B (Resveratrol-NBD and Resveratrol-Rhd B, respectively) were successfully obtained.
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Andreato, Camilla Cavasin, Adriana Kulpe, Waleria Christiane Rezende Fett, and Carlos Alexandre Fett. "The use of resveratrol in the fight against Cancer in women: a review." Brazilian Journal of Health Review 7, no. 4 (2024): e72231. http://dx.doi.org/10.34119/bjhrv7n4-391.

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Cancer continues to be a major global health challenge, especially among women. Recent scientific studies have focused on resveratrol (RSV), a natural polyphenol found in various foods, as a potential supplementary therapy for cancer. This review assesses the existing evidence on resveratrol's effects on cancer cells, examining its mechanisms, potential benefits, and clinical implications. Research involved analyzing articles sourced from PUBMED with keywords: "(resveratrol) AND (cancer) AND (women)" (197 articles), "(resveratrol) AND (ovarian cancer)" (149 articles), and "(resveratrol) AND (e
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Alquisiras-Burgos, Iván, Irma Gabriela González-Herrera, Sergio Alcalá-Alcalá, and Penélope Aguilera. "Nose-to Brain Delivery of Resveratrol, a Non-Invasive Method for the Treatment of Cerebral Ischemia." Drugs and Drug Candidates 3, no. 1 (2024): 102–25. http://dx.doi.org/10.3390/ddc3010007.

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Cerebral ischemia represents a particular condition among neurological diseases due to its high frequency, high associated mortality, and the permanent disability in patients that survive it. Numerous studies in animal models have demonstrated the protective properties of resveratrol against cerebral ischemia. Resveratrol is a soluble molecule in polar solvents with high membrane permeability; however, it is rapidly metabolized at the liver and is also a substrate of the ATP binding cassette transporters located at the blood–brain barrier. These circumstances reduced bioavailability of resvera
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Novakovic, Radmila, Nebojsa Radunovic, Jovana Rajkovic, et al. "Wine polyphenol resveratrol inhibits contractions of isolated rat uterus by activation of smooth muscle inwardly rectifying potassium channels." Veterinarski glasnik 70, no. 3-4 (2016): 121–29. http://dx.doi.org/10.2298/vetgl1604121n.

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Resveratrol is a phytoalexin produced in a number of plant species including grapes. The benefit of resveratrol to health is widely reported. Resveratrol has been found to promote relaxation of non-pregnant and pregnant uterus, but its mechanism of action is unclear. The aims of our study were to investigate the involvement of inwardly rectifying potassium channels (Kir) in inhibitory effects of resveratrol on three models of contractions of non-pregnant rat uterus: the spontaneous rhythmic contractions (SRC), oxytocin-elicited phasic contractions and tonic oxytocin-elicited contractions.Uteri
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Luís, Ângelo, Helena Marcelino, Fernanda Domingues, Luísa Pereira, and José Francisco Cascalheira. "Therapeutic Potential of Resveratrol for Glioma: A Systematic Review and Meta-Analysis of Animal Model Studies." International Journal of Molecular Sciences 24, no. 23 (2023): 16597. http://dx.doi.org/10.3390/ijms242316597.

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Gliomas are aggressive malignant brain tumors, with poor prognosis despite available therapies, raising the necessity for finding new compounds with therapeutic action. Numerous preclinical investigations evaluating resveratrol’s anti-tumor impact in animal models of glioma have been reported; however, the variety of experimental circumstances and results have prevented conclusive findings about resveratrol’s effectiveness. Several databases were searched during May 2023, ten publications were identified, satisfying the inclusion criteria, that assess the effects of resveratrol in murine gliom
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Boo, Yong Chool. "Human Skin Lightening Efficacy of Resveratrol and Its Analogs: From in Vitro Studies to Cosmetic Applications." Antioxidants 8, no. 9 (2019): 332. http://dx.doi.org/10.3390/antiox8090332.

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Antioxidants are deemed useful in controlling oxidative stress associated with extrinsic skin aging and pigmentation disorders. Resveratrol is a polyphenol compound found in many edible plants such as Vitis vinifera, and its inhibitory effects on the catalytic activity, gene expression, and posttranslational modifications of tyrosinase, a key enzyme in the melanin biosynthetic pathway, provide a mechanistic basis for its antimelanogenic effects seen in melanocytic cells, three-dimensionally reconstituted skin models, and in vivo animal models. As a potent antioxidant and a modulator of nuclear
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Farhan, Mohd, and Asim Rizvi. "The Pharmacological Properties of Red Grape Polyphenol Resveratrol: Clinical Trials and Obstacles in Drug Development." Nutrients 15, no. 20 (2023): 4486. http://dx.doi.org/10.3390/nu15204486.

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Resveratrol is a stilbenoid from red grapes that possesses a strong antioxidant activity. Resveratrol has been shown to have anticancer activity, making it a promising drug for the treatment and prevention of numerous cancers. Several in vitro and in vivo investigations have validated resveratrol’s anticancer capabilities, demonstrating its ability to block all steps of carcinogenesis (such as initiation, promotion, and progression). Additionally, resveratrol has been found to have auxiliary pharmacological effects such as anti-inflammatory, cardioprotective, and neuroprotective activity. Desp
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Dissertations / Theses on the topic "Resveratrol"

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Carvalho, Paula Andréa Sampaio de Vasconcelos [UNESP]. "Concentração de resveratrol e expressão de resveratrol sintase em espécies de Arichis." Universidade Estadual Paulista (UNESP), 2013. http://hdl.handle.net/11449/108549.

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Made available in DSpace on 2014-08-13T14:50:44Z (GMT). No. of bitstreams: 0 Previous issue date: 2013-04-26Bitstream added on 2014-08-13T18:00:49Z : No. of bitstreams: 1 000753267.pdf: 1148159 bytes, checksum: e46fd3be4a1e5a94f82f31452ef03554 (MD5)<br>O resveratrol é uma fitoalexina produzida em função de estresses bióticos e abióticos e foi encontrado em um número limitado de espécies de plantas, incluindo o amendoim (Arachis hypogaea) e seus parentes silvestres. Este tem também propriedades antioxidantes e em função disso é um promissor antitumoral, cardioprotetor e neuroprotetor. O amend
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Carvalho, Paula Andréa Sampaio de Vasconcelos. "Concentração de resveratrol e expressão de resveratrol sintase em espécies de Arichis /." Botucatu, 2013. http://hdl.handle.net/11449/108549.

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Orientador: Marcos Aparecido Gimenes<br>Coorientador: Tânia da Silveira Agostini Costa<br>Coorientador: Ana Cristina Miranda Brasileiro<br>Banca: Marcia Ortiz Mayo Marques<br>Banca: Edvaldo Aparecido Amaral da Silva<br>Resumo: O resveratrol é uma fitoalexina produzida em função de estresses bióticos e abióticos e foi encontrado em um número limitado de espécies de plantas, incluindo o amendoim (Arachis hypogaea) e seus parentes silvestres. Este tem também propriedades antioxidantes e em função disso é um promissor antitumoral, cardioprotetor e neuroprotetor. O amendoim é um alotetraploide de c
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Nemen, Daiane. "Sistemas nanoestruturados lipídicos contendo resveratrol." reponame:Repositório Institucional da UFSC, 2012. http://repositorio.ufsc.br/xmlui/handle/123456789/93866.

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Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências da Saúde, Programa de Pós-Graduação em Farmácia, Florianópolis, 2010<br>Made available in DSpace on 2012-10-25T04:09:45Z (GMT). No. of bitstreams: 1 282460.pdf: 1697222 bytes, checksum: de64ff7e1688f94a0ed724700226a459 (MD5)<br>O resveratrol (RV) é um polifenol pertencente à classe dos estilbenos, presente na dieta humana. Esta substância tem demonstrado inúmeras atividades farmacológicas incluindo antitumoral, anti-inflamatória, antioxidante, cardioprotetora, entre outras. Entretanto, a biodisponibilidade oral
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Ressler, Daniel. "Synthesis of Resveratrol Ester Derivatives." Digital Commons @ East Tennessee State University, 2013. https://dc.etsu.edu/etd/1234.

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The goal of this research project was to synthesize derivatives of transresveratrol. In order for resveratrol to be activated and used by the body it needs to bind to Human Serum Albumin (HSA), a protein in blood plasma. The derivatives were synthesized to improve the ability of resveratrol to enter cells as well as improve their ability to bind to HSA. The three derivatives that were synthesized have converted one of the hydroxyl groups on resveratrol to an ether with a methylene chain terminated by a carboxylic acid. By varying the lengths of the methylene chain we varied the water solubilit
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Wang, Shan [Verfasser]. "The effect of resveratrol and resveratrol imine analogues on human tumor cell lines / Shan Wang." Hannover : Bibliothek der Tierärztlichen Hochschule Hannover, 2016. http://d-nb.info/1107794242/34.

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Bradaschia, Alice. "Resveratrol, a natural molecule against hypertension and cardiovascular diseases: development of prodrugs to enhance its bioavailability." Doctoral thesis, Università degli studi di Padova, 2012. http://hdl.handle.net/11577/3422913.

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Plant polyphenols are a vast family of natural compounds present in many foods and drinks. Many of them have noteworthy biological properties. Resveratrol, for example, can help prevent cardiovascular disease in humans, because it is able to lower blood pressure and lipid peroxidation, to induce vasodilatation and to reduce platelet aggregation. Moreover, resveratrol has antioxidant, anti-inflammatory, and anti-atherosclerotic properties, resulting in protection of the cardiovascular system, improvement of age-related cognitive decline and prevention and therapy of cancer. These potential posi
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Paulo, Luísa Alexandra Serrano. "Determinação dos teores de resveratrol em vinhos tintos com denominação de origem controlada Beira Interior e avaliação das suas propriedades antimicrobianas." Doctoral thesis, Universidade da Beira Interior, 2011. http://hdl.handle.net/10400.6/1004.

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Reconhece-se actualmente que o vinho tem propriedades benéficas no organismo humano, sendo constituído por compostos que exercem uma influência positiva no metabolismo dos indivíduos que o consomem com regularidade e moderação. O resveratrol (trans-3,4’,5-trihidroxiestilbeno) é uma fitoalexina que está presente em diversos alimentos e bebidas, em particular no vinho tinto. Das várias classes de polifenóis existentes no vinho, o resveratrol (estilbeno) é um dos compostos mais estudados do ponto de vista de importância biológica, devido aos potenciais efeitos benéficos para a saúde humana. Na p
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Moreno, Carolina dos Santos. "Estudo do efeito radioprotetor do resveratrol." Universidade de São Paulo, 2009. http://www.teses.usp.br/teses/disponiveis/85/85131/tde-06112009-100431/.

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Resveratrol (3,4,5-trihidroxiestilbeno), um polifenol pertencente ao grupo de compostos denominados fitoalexinas, é sintetizado por uma ampla variedade de plantas, tais como as videiras, em resposta a infecções fúngicas e a exposição à radiação UV. Nos vinhos este composto está presente em elevadas concentrações, sendo considerado um dos constituintes com maior potencial antioxidante. Esta elevada capacidade de absorver os radicais livres presentes em diversos processos biológicos permite ao resveratrol previnir doenças cardiovasculares e diversos tipos de câncer. O principal objetivo do prese
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Lieben, Louis Xavier. "Resveratrol mediated cardioprotection in obese rats." Journal of Nutritional Biochemistry, 2011. http://hdl.handle.net/1993/29506.

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Obesity is a major epidemic and an independent risk factor for heart disease. Food derived compounds such as resveratrol has been reported to have strong medicinal properties and shown potential in preventing and reversing heart diseases. This study investigated the cardioprotective properties of resveratrol in an animal model of diet induced obesity and possible cellular mechanisms. Obese prone (OP) and obese resistant (OR) rats were fed with high fat diet while, sprague dawley (SD) rats that served as control were fed with normal lab chow for a total of 17 weeks. During the last 5 weeks o
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MORENO, CAROLINA dos S. "Estudo do efeito radioprotetor do resveratrol." reponame:Repositório Institucional do IPEN, 2009. http://repositorio.ipen.br:8080/xmlui/handle/123456789/9440.

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Made available in DSpace on 2014-10-09T12:26:49Z (GMT). No. of bitstreams: 0<br>Made available in DSpace on 2014-10-09T14:00:10Z (GMT). No. of bitstreams: 0<br>Dissertacao (Mestrado)<br>IPEN/D<br>Instituto de Pesquisas Energeticas e Nucleares - IPEN-CNEN/SP
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Books on the topic "Resveratrol"

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England) International Conference of Resveratrol and Health (2nd 2012 Leicester. Resveratrol and health. Edited by Brown, Karen (Pharmaceutical chemist), editor, Vang Ole editor, and New York Academy of Sciences. Published on behalf of the New York Academy of Sciences by Wiley Subscription Services, 2013.

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Das, Dipak Kumar, and Ole Vang. Resveratrol and health. published by Blackwell Publishing on behalf of the New York Academy of Sciences, 2011.

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1950-, Aggarwal Bharat B., and Shishodia Shishir, eds. Resveratrol in health and disease. CRC/Taylor & Francis, 2006.

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Maroon, Joseph C. The longevity factor: How resveratrol and red wine activate your longevity genes. Atria Books, 2009.

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Delmas, Dominique. Resveratrol: Sources, production and health benefits. Nova Science Publisher's, 2012.

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Geisler, Beth. Resveratrol: Unleashing the benefits of red wine. Healthy Living Publications, 2011.

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Geisler, Beth, and Beth Geisler. Resveratrol: Unleashing the benefits of red wine. Healthy Living Publications, 2011.

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Wright, Nathan Edward. Synthetic Explorations and Expeditions in the Resveratrol Class. [publisher not identified], 2014.

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Chiriac, Maria Irina. Regioselective Installation of the Trans-dihydrofuran Architecture for the Synthesis of Resveratrol Oligomers. [publisher not identified], 2014.

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Aristotle, Liontas. Biological, biochemical and molecular anti-tumour mechanisms of curcumin and resveratrol in neuroblastoma. National Library of Canada, 2003.

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Book chapters on the topic "Resveratrol"

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Ghidoni, Riccardo. "Resveratrol." In Encyclopedia of Cancer. Springer Berlin Heidelberg, 2015. http://dx.doi.org/10.1007/978-3-642-27841-9_5064-2.

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Ghidoni, Riccardo. "Resveratrol." In Encyclopedia of Cancer. Springer Berlin Heidelberg, 2016. http://dx.doi.org/10.1007/978-3-662-46875-3_5064.

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Martinez, José L., Onder Yumrutas, Maite Rodriguez, et al. "Resveratrol." In Ethnobotany. CRC Press, 2023. http://dx.doi.org/10.1201/9781003323969-2.

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Ghidoni, Riccardo. "Resveratrol." In Encyclopedia of Cancer. Springer Berlin Heidelberg, 2011. http://dx.doi.org/10.1007/978-3-642-16483-5_5064.

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Förstermann, Ulrich, and Huige Li. "Resveratrol und Gesundheit." In Kulturgut Rebe und Wein. Springer Berlin Heidelberg, 2012. http://dx.doi.org/10.1007/978-3-8274-2887-5_18.

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McMurtrey, Kenneth D. "Resveratrol in Wine." In ACS Symposium Series. American Chemical Society, 1997. http://dx.doi.org/10.1021/bk-1997-0661.ch005.

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Salas, Mayela Govea, Leticia A. Menchaca Castro, Rafael G. Aráujo, et al. "Resveratrol and Immunomodulation." In Nutraceuticals and Functional Foods in Immunomodulators. Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-2507-8_9.

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Rashid, Summya. "Chemoprevention by Resveratrol." In Cancer and Chemoprevention: An Overview. Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-10-2579-2_16.

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Wang, Jian, Yaping Yang, and Yajun Yan. "Bioproduction of Resveratrol." In Biotechnology of Natural Products. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-67903-7_3.

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Ibrahim, Gehad G., and Yunjun Yan. "Microbial Production of Resveratrol." In Microbial Production of Food Bioactive Compounds. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-81403-8_23-1.

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Conference papers on the topic "Resveratrol"

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Tosatti, Jéssica, Adriana Fontes, Paulo Caramelli, and Karina Gomes. "EFFECTS OF RESVERATROL SUPPLEMENTATION ON THE COGNITIVE FUNCTION OF PATIENTS WITH ALZHEIMER’S DISEASE: A META-ANALYSIS OF RANDOMIZED CONTROLLED TRIALS." In XIII Meeting of Researchers on Alzheimer's Disease and Related Disorders. Zeppelini Editorial e Comunicação, 2021. http://dx.doi.org/10.5327/1980-5764.rpda026.

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Background: Alzheimer’s disease (AD) is characterized by a deposition of β-amyloid peptide and the neurofibrillary tangles of tau protein. Resveratrol is a neuroprotective agent, acting in the prevention of redox impairment, and could reduce neuronal damage in patients with AD. Objectives: Systematic review and meta-analysis about the effects of resveratrol supplementation on cognitive and functional performance in patients with AD. Methods: Databases were searched for primary studies that reported cognitive and functional performance based on ADAS-cog, ADCS-ADL or MMSE instruments in AD patie
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Diniz, Ítalo Felipe da Silva, and Diogo Leonardo Santos Silva. "EFEITOS ANTICÂNCER DO RESVERATROL." In I CONGRESSO BRASILEIRO INTEGRADO EM SAÚDE PÚBLICA E COLETIVA (I CONBRAISPUC). Literacia Cientifica Editora & Cursos, 2023. http://dx.doi.org/10.53524/lit.edt.978-65-84528-21-5/97.

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José, V. M., J. T. Guillen, M. A. García, and N. E. Franco. "Efecto del tratamiento con tamoxifeno y resveratrol en la locomoción de la rata después de daño cerebral penetrante en la corteza motora primaria." In XLI Congreso Nacional de Ingeniería Biomédica. Sociedad Mexicana de Ingeniería Biomédica, 2018. http://dx.doi.org/10.24254/cnib.18.77.

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Los traumas por lesión cerebral penetrante pueden variar desde un daño mínimo, generar defectos cognitivos y motores o incluso causar la muerte, lo que nos lleva a plantear un posible tratamiento. Entre estas alternativas encontramos al tamoxifeno y resveratrol que tienen propiedades antioxidantes, antiinflamatorias anti-apoptóticas y anti-mutagénicas promoviendo así un posible efecto neuroprotector [1-3]. Sin embargo, el resveratrol tiene baja estabilidad química y rápido metabolismo. Esto hace necesario plantear una estrategia para estabilizar la molécula y facilitar su paso por la barrera h
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Agbadua, Orinamhe Godwin, Norbert Kúsz, Tamás Gáti, Gábor Tóth, and Attila Hunyadi. "Biomimetic oxidized resveratrol metabolite mixtures." In Fiatal Gyógynövénykutatók Fóruma. Magyar Gyógyszerésztudományi Társaság Gyógynövény Szakosztálya, 2022. http://dx.doi.org/10.14232/fgykf.2022.a10.

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Oliveira, Analice Barbosa Santos De. "O RESVERATROL: UM POLIFENOL NO TRATAMENTO DA DEPRESSÃO." In III Congresso Brasileiro de Ciências Farmacêuticas On-line. Revista Multidisciplinar em Saúde, 2022. http://dx.doi.org/10.51161/conbracif/65.

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Introdução: O Resveratrol (3,4’, 5-trihidroxiestilbene) é um polifenol abundante na casca e nas sementes da uva e inclusive no vinho, frutas e amendoim e está associado a uma melhora na saúde geral do indivíduo e sabe-se que ele está envolvido na redução de danos neuronais e apoptose e ainda possui uma variedade de bioatividades incluindo propriedades anti doenças cardiovasculares, anticancerígenas, antioxidantes e anti-inflamatórias. É encontrado em uvas vermelhas, vinho tinto, amendoim e outras fontes vegetais. Objetivo: Este trabalho tem por objetivo revisar a literatura existente a respeit
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Dhayalan, Sreenivasan, Sathish Raam Ravichandran, Chitra Devi Venkatachalam, and Mothil Sengottian. "Effective extraction of resveratrol through hydrotropy." In 3RD NATIONAL CONFERENCE ON CURRENT AND EMERGING PROCESS TECHNOLOGIES – CONCEPT 2020. AIP Publishing, 2020. http://dx.doi.org/10.1063/5.0011054.

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Agbadua, Orinamhe Godwin. "Studies on oxidized resveratrol metabolite mixtures." In 2nd Symposium of Young Researchers on Pharmacognosy. Department of Pharmacognosy, University of Szeged, Faculty of Pharmacy, 2021. http://dx.doi.org/10.14232/syrpharmacognosy.2021.a2.

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Goldhahn, Katrin, Burkhard Kloesch, Farid Aldawsari, Carlos Velazques-Martinez, Klaus Schmetterer, and Guenter Steiner. "06.10 Effects of resveratrol and a resveratrol-salicylate hybrid molecule on activation of human cd4+t- cells." In 37th European Workshop for Rheumatology Research 2–4 March 2017 Athens, Greece. BMJ Publishing Group Ltd and European League Against Rheumatism, 2017. http://dx.doi.org/10.1136/annrheumdis-2016-211053.10.

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Zhou, Min, and Xi Chen. "Preparation and Biological Availability of Resveratrol Nanoparticles." In 2016 International Conference on Smart City and Systems Engineering (ICSCSE). IEEE, 2016. http://dx.doi.org/10.1109/icscse.2016.0169.

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Bombelli, Cecilia, Livia Pagano, Stefano Aiello, et al. "Resveratrol-Loaded Glycosylated Liposomes for Targeting Bacteria." In ECMC 2022. MDPI, 2022. http://dx.doi.org/10.3390/ecmc2022-13158.

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Reports on the topic "Resveratrol"

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Wu, Joseph M. Cellular Targets of Dietary Polyphenol Resveratrol. Defense Technical Information Center, 2006. http://dx.doi.org/10.21236/ada462814.

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Whitsett, Timothy G. Chemoprevention Against Breast Cancer with Genistein and Resveratrol. Defense Technical Information Center, 2008. http://dx.doi.org/10.21236/ada483461.

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Whitsett Jr., Timothy G., and Coral A. Lamartiniere. Chemoprevention Against Breast Cancer with Genistein and Resveratrol. Defense Technical Information Center, 2007. http://dx.doi.org/10.21236/ada469973.

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Singh, Chandra K., and Nihal Ahmad. Combination of Resveratrol and Zinc for Prostate Cancer Management. Defense Technical Information Center, 2013. http://dx.doi.org/10.21236/ada580255.

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Momchilova, Albena, Galya Staneva, Rumiana Tzoneva, et al. Resveratrol Affects Sphingomyelin and Cholesterol in Three-dimensional Fibroblast Cultures. "Prof. Marin Drinov" Publishing House of Bulgarian Academy of Sciences, 2019. http://dx.doi.org/10.7546/crabs.2019.04.07.

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Dharmawardhane, Suranganie. Estrogen and the Dietary Phytoestrogen Resveratrol as Regulators of the Rho GTPase Rac in Breast Cancer Metastasis. Defense Technical Information Center, 2011. http://dx.doi.org/10.21236/ada554793.

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Dharmawardhane, Suranganie. Estrogen and the Dietary Phytoestrogen Resveratrol as Regulators of the Rho GTPase Rac in Breast Cancer Research. Defense Technical Information Center, 2009. http://dx.doi.org/10.21236/ada625286.

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Wu, Lihua, Ling Wu, Yu Liu, Ting Jiang, Ju Yang, and Mingquan Li. Can resveratrol protect against renal ischemia/reperfusion injury? A systematic review and meta-analysis of preclinical studies. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, 2021. http://dx.doi.org/10.37766/inplasy2021.4.0102.

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He, Miao, Sen Wang, Jing You, Jing Shi, Yanbing Yin, and Weirong Li. Neuroprotective effects of resveratrol against cerebral ischemia/reperfusion injury through anti-oxidant and anti-inflammatory mechanisms：A Systematic Review and Meta-Analysis in Rodents. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, 2022. http://dx.doi.org/10.37766/inplasy2022.8.0059.

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Fait, Aaron, Grant Cramer, and Avichai Perl. Towards improved grape nutrition and defense: The regulation of stilbene metabolism under drought. United States Department of Agriculture, 2014. http://dx.doi.org/10.32747/2014.7594398.bard.

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Abstract:
The goals of the present research proposal were to elucidate the physiological and molecular basis of the regulation of stilbene metabolism in grape, against the background of (i) grape metabolic network behavior in response to drought and of (ii) varietal diversity. The specific objectives included the study of the physiology of the response of different grape cultivars to continuous WD; the characterization of the differences and commonalities of gene network topology associated with WD in berry skin across varieties; the study of the metabolic response of developing berries to continuous WD
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