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Relevant bibliographies by topics / Revenue management. Hospitality industry

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Academic literature on the topic 'Revenue management. Hospitality industry'

Author: Grafiati

Published: 4 June 2021

Last updated: 19 February 2022

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Journal articles on the topic "Revenue management. Hospitality industry"

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Varini, Kate. "Revenue management for the hospitality industry." Journal of Revenue and Pricing Management 11, no. 4 (2012): 479–80. http://dx.doi.org/10.1057/rpm.2011.48.

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Guillet, Basak Denizci. "Revenue Management for the Hospitality Industry." Journal of Hospitality Financial Management 19, no. 1 (2011): 123–25. http://dx.doi.org/10.1080/10913211.2011.10653904.

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Pajrok, Andor. "Responsible Accounting in the Hospitality Industry." Journal of Education Culture and Society 5, no. 2 (2020): 53–60. http://dx.doi.org/10.15503/jecs20142.53.60.

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Nowadays, due to globalization and intensified market competition, management attention has to be focussed on efforts where they will do the most good. In order to survive, especially in the service industry, Managers in the new business environment need more relevant cost and performance information on the organization’s activities, processes, products/services and customers. The task of management accounting is to prepare this accounting information, which has the possibility to indicate what costs, revenues and results should be. Responsible accounting is an underlying concept of accounting

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Chen, Han, Rui Chen, Shaniel Bernard, and Imran Rahman. "US hotel industry revenue: an ARDL bounds testing approach." International Journal of Contemporary Hospitality Management 31, no. 4 (2019): 1720–43. http://dx.doi.org/10.1108/ijchm-01-2018-0031.

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Purpose This study aims to develop a parsimonious model to estimate US aggregate hotel industry revenue using domestic trips, consumer confidence index, international inbound trips, personal consumption expenditure and number of hotel rooms as predictor variables. Additionally, the study applied the model in six sub-segments of the hotel industry – luxury, upper upscale, upscale, upper midscale, midscale and economy. Design/methodology/approach Using monthly aggregate data from the past 22 years, the study adopted the auto-regressive distribute lags (ARDL) approach in developing the estimation

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Backman, Mikaela, Johan Klaesson, and Özge Öner. "Innovation in the hospitality industry." Tourism Economics 23, no. 8 (2017): 1591–614. http://dx.doi.org/10.1177/1354816617715159.

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The hospitality industry is a rapidly growing revenue generator in many countries and is becoming economically important for generating employment and for integrating of immigrants into the labor market. As an industry where firms face fierce competition, it is important for the firms to maintain their competitiveness by distinguishing themselves from others through continuous improvements and innovations. In this article, we investigate the determinants of innovation in the hospitality industry by analyzing survey data gathered from over 900 firms in Sweden. In the analysis, we differentiate

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Anita, Tiurida Lily, and Aditya Pratomo. "Food safety management and food quality in hospitality industry during covid-19 pandemic." Uncertain Supply Chain Management 9, no. 3 (2021): 681–86. http://dx.doi.org/10.5267/j.uscm.2021.5.001.

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During the pandemic, many hotels have lost their source of income. The sources of hotel revenue that usually come from the sales of rooms, food and beverages, or other services have suddenly disrupted. This study was conducted to examine whether the food quality and food safety that are implemented in hotels during the social distancing period can increase customer satisfaction and increase revenue from food products made in hotels. This research was conducted by conducting observations and case studies at a hotel in Jakarta. Population and samples were taken from guests who came and bought fo

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Denizci Guillet, Basak. "An evolutionary analysis of revenue management research in hospitality and tourism." International Journal of Contemporary Hospitality Management 32, no. 2 (2020): 560–87. http://dx.doi.org/10.1108/ijchm-06-2019-0515.

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Purpose The purpose of this study is to examine the evolution of revenue management (RM) research’s intellectual structure in hospitality and tourism in an effort to initiate a creative discourse for RM scholars. Design/methodology/approach Co-citation analysis was used to examine the reference list of 343 articles over a 35-year period (1983-2018). Co-citation analysis focused on subject clustering and source knowledge evolution. Five periods were created to investigate the evolution of the RM field in the hospitality and tourism industry. The paradigm shift approach was adopted to acquire a

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Sanjeev, Gunjan M. "Innovations mount up in the Indian Hospitality Industry: summing up." Worldwide Hospitality and Tourism Themes 8, no. 4 (2016): 496–503. http://dx.doi.org/10.1108/whatt-05-2016-0025.

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Purpose This paper aims to summarize and review the key innovations that have taken place in the Indian Hospitality Industry in recent times. Design/methodology/approach The paper draws on the findings and managerial implications as outlined by the contributors to this theme issue: “How is the need for innovation being addressed by the Indian Hospitality Industry?” Findings The paper highlights some of the recent innovations that have taken place in the Indian Hospitality Industry, especially in the areas of customer service, cost competitiveness, culinary management, revenue management and te

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Gu, Xinhua, Li Sheng, and Chun Yip Yuen. "Inbound Tourism, Hospitality Business, and Market Structure." Journal of Hospitality & Tourism Research 43, no. 8 (2019): 1326–35. http://dx.doi.org/10.1177/1096348019870574.

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In this article, a standard model is used to examine the economic effect of market structure in travel destinations. We show that favorable changes in the push and pull factors are good for enhancing local hospitality business to the extent that they stimulate external tourism demand. We also find that rising competition in the hospitality industry, albeit boosting its sales, may have no effect on its revenue but can affect its profitability adversely due to resulting price drops that are desirable only to incoming visitors. Our policy implication is that there is no need to push for competiti

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Webb, Timothy, and Zvi Schwartz. "Revenue management analysis with competitive sets." Tourism Economics 23, no. 6 (2016): 1206–19. http://dx.doi.org/10.1177/1354816616671473.

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Growing concerns about the integrity of the revenue per available room index—the lodging industry de facto performance measure—stem from previously published empirical evidence concerning the competitive set’s venerability and from management’s financial incentives to outperform the hotel’s competitive set. This study demonstrates the potential of the decision to include or exclude a hotel in, or from, competitive set averages to bias its performance index. The analysis shows that the bias potential is nonlinear and asymmetric in relation to the subject hotel’s revenues, and uses this revealed

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Dissertations / Theses on the topic "Revenue management. Hospitality industry"

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Crystal, Carolyn Roberts. "Revenue Management Performance Drivers: An Empirical Analysis in the Hotel Industry." Diss., Available online, Georgia Institute of Technology, 2007, 2007. http://etd.gatech.edu/theses/available/etd-06082007-094256/.

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Thesis (Ph. D.)--Management, Georgia Institute of Technology, 2008.<br>Dr. Laurie Garrow, Committee Member ; Dr. Jeff Stratman, Committee Co-Chair ; Dr. Mark Ferguson, Committee Co-Chair ; Dr. Soumen Ghosh, Committee Co-Chair ; Dr. Koert van Ittersum, Committee Member.

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Bodea, Tudor Dan. "Choice-based revenue management a hotel perspective /." Diss., Atlanta, Ga. : Georgia Institute of Technology, 2008. http://hdl.handle.net/1853/24739.

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Thesis (Ph.D.)--Civil and Environmental Engineering, Georgia Institute of Technology, 2008.<br>Committee Chair: Garrow, Laurie Anne; Committee Member: Castillo, Marco; Committee Member: Ferguson, Mark; Committee Member: McCarthy, Patrick; Committee Member: Meyer, Michael.

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Liu, Tieming Ph D. Massachusetts Institute of Technology. "Revenue management models in the manufacturing industry." Thesis, Massachusetts Institute of Technology, 2005. http://hdl.handle.net/1721.1/33736.

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Thesis (Ph. D.)--Massachusetts Institute of Technology, Dept. of Civil and Environmental Engineering, 2005.<br>Includes bibliographical references (p. 107-110).<br>In recent years, many manufacturing companies have started exploring innovative revenue management technologies in an effort to improve their operations and ultimately their bottom lines. Methods such as differentiating customers based on their sensitivity to price and delays are employed by firms to increase their profits. These developments call for models that have the potential to radically improve supply chain efficiencies in m

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Džambová, Adela. "Využitie revenue managementu v oblasti Food and Beverage." Master's thesis, Vysoká škola ekonomická v Praze, 2013. http://www.nusl.cz/ntk/nusl-194074.

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The aim of this thesis is to introduce theoretical basis and practical review of actual revenue management usage in hospitality, espacially in the Food&Beverage Department. First chapter brings out the concept of revenue management from the view of its origin, development and integration into other industries. The second and third chapter describes different tools and approaches between the Rooms and Food&Beverage Department. The purpose of the last chapter is to compare revenue management usage through survey within both mentioned departments in the Czech Republic.

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Shalimov, Aleksandr, and Calistus Godwin. "Relationships management in hospitality industry. : STF Svenska Touristförening." Thesis, Högskolan i Gävle, Avdelningen för ekonomi, 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-14920.

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Abstract Title: Relationships management in hospitality industry, STF Svenska Touristförening. Level: Final assignment for Master Degree in Business Administration Author: Aleksandr Shalimov , Calistus Godwin Supervisor: Ernst Hollander Date: 2013.01 Aim: The aim of the research is to investigate STF relationships management strategy and networking ability. This research illuminates conceptual understanding of the STF’s network and relationships management strategy. Method: In order to provide answers to the research question was used case study approach. Qualitative research m

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Rojas, Daniel. "Revenue management techniques applied to the parking industry." [Tampa, Fla] : University of South Florida, 2006. http://purl.fcla.edu/usf/dc/et/SFE0001835.

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Ole-Sein, Kone. "Assessment of Essential Competencies in the Hospitality Industry." Thesis, University of North Texas, 1994. https://digital.library.unt.edu/ark:/67531/metadc279381/.

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The hospitality industry in recent years has become intensely competitive. Better communication between industry professionals and educators is important for university programs to provide relevant learning experiences for students. The purpose of this study was to determine competencies that hotel and restaurant professionals deem necessary for the success of graduates in the industry. Thirty supervisors of hotel and restaurant management majors who graduated from the University of North Texas from 1990 through 1992 responded to the research questionnaire. The supervisors were given 36 compet

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Werner, Justin L. "Environmental management a case study in the lodging industry /." Online version, 1998. http://www.uwstout.edu/lib/thesis/1998/1998wernerj.pdf.

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Jerenz, André. "Revenue management and survival analysis in the automobile industry." Wiesbaden : Betriebswirtschaftlicher Verl. Gabler, 2008. http://d-nb.info/987989464/04.

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Wood, Daniel. "Hospitality management skills an educational and workplace comparative analysis /." Online version, 2003. http://www.uwstout.edu/lib/thesis/2003/2003woodd.pdf.

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Books on the topic "Revenue management. Hospitality industry"

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Allisha, Miller, ed. Revenue management for the hospitality industry. Wiley, 2010.

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Tranter, Kimberly A. An introduction to revenue management for the hospitality industry: Principles and practices for the real world. Pearson Prentice Hall, 2009.

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Baum, Tom. Hospitality management. Sage, 2011.

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1956-, Enz Cathy A., ed. Hospitality strategic management. John Wiley & Sons, Inc., 2005.

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Lennon, John. Hospitality management. Hodder & Stoughton, 1990.

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Cullen, Peter. Economics for hospitality management. International Thomson Business, 1997.

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Introduction to hospitality management. 4th ed. Pearson, 2013.

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Hospitality industry purchasing. Van Nostrand Reinhold, 1990.

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Kavanaugh, Raphael R. Hospitality supervision. 2nd ed. Educational Institute of the American Hotel & Motel Association, 1995.

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Baker, Kevin. Hospitality management: An introduction. Hospitality Press, 2001.

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Book chapters on the topic "Revenue management. Hospitality industry"

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Singh, Anjana. "Competing for Profitability: The Role of Revenue Management as a Strategic Choice for Indian Hotels." In The Indian Hospitality Industry. Apple Academic Press, 2017. http://dx.doi.org/10.1201/9781315225449-5.

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Egger, Roman, and Irene Walters. "Price Transparency on the Internet Requirements of Revenue Management for the Development of an Online Strategy in the Hospitality Industry." In Pricing Perspectives. Palgrave Macmillan UK, 2008. http://dx.doi.org/10.1057/9780230594890_7.

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Fenyves, Gabor. "Total Revenue Management." In Hospitality Revenue Management. Apple Academic Press, 2020. http://dx.doi.org/10.1201/9781003019923-14.

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Rohlfs, Kristin V. "Restaurant Revenue Management: Advanced Demand Management Concepts." In Hospitality Revenue Management. Apple Academic Press, 2020. http://dx.doi.org/10.1201/9781003019923-10.

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Rohlfs, Kristin V. "Restaurant Revenue Management: Advanced Supply Management Concepts." In Hospitality Revenue Management. Apple Academic Press, 2020. http://dx.doi.org/10.1201/9781003019923-11.

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Fredey, Carolyn, and Roy Madhok. "Hotel Revenue Management: An Introduction." In Hospitality Revenue Management. Apple Academic Press, 2020. http://dx.doi.org/10.1201/9781003019923-1.

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Accomando, Marianna B., and Bob Chamberlin. "Function Space Optimization." In Hospitality Revenue Management. Apple Academic Press, 2020. http://dx.doi.org/10.1201/9781003019923-12.

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Snitzer, Adam. "Cruise Line Revenue Management." In Hospitality Revenue Management. Apple Academic Press, 2020. http://dx.doi.org/10.1201/9781003019923-13.

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Jaeger, Jonathan, and Lambis Pahiyiannakis. "Revenue Management: A Hotel Owner’s Perspective." In Hospitality Revenue Management. Apple Academic Press, 2020. http://dx.doi.org/10.1201/9781003019923-15.

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Moronta, Raul, and Carolyn Fredey. "The Fundamentals of Pricing Hotel Guest Rooms." In Hospitality Revenue Management. Apple Academic Press, 2020. http://dx.doi.org/10.1201/9781003019923-2.

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Conference papers on the topic "Revenue management. Hospitality industry"

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Radavičienė, Indrė, Vytautas Dikčius, and Veranika Slavuta. "Impact of different price discount frames and levels on customer perception and behavioural intention." In Contemporary Issues in Business, Management and Economics Engineering. Vilnius Gediminas Technical University, 2019. http://dx.doi.org/10.3846/cibmee.2019.002.

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Purpose – this paper aims to examine the effect of framing price promotion on consumers’ purchase intentions. The main purpose of this paper is to analyse the impact of percentage and monetary price discount frames, discount levels of 20%, 40%, 60% and 80% on customer behavioural intention and perception within a high-end hospitality industry context. Research methodology – this study considers 8 manipulated sample scenarios that have been developed. In summary, the experiment consisted of 2×4 designs of the high-end hospitality industry. Two independent variables were included in the experime

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Grozdeva, Ralitsa. "SMART HOTELS IN THE AGE OF "SMART" CITIES (GOOD PRACTICES IN GLOBAL HOTEL BRANDS)." In TOURISM AND CONNECTIVITY 2020. University publishing house "Science and Economics", University of Economics - Varna, 2020. http://dx.doi.org/10.36997/tc2020.663.

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From smart cities to smart hotels. The Internet of Things (IoT) is rapidly changing the way people interact with the urban environment and different accommodation. The introduction of technology in the urban environment now allows us to adapt the experience of residents and collect and analyze user data to make better decisions about efficiency and performance. The use of IoT technology is now making its way into the hospitality industry. Many of the technologies used in smart city management are useful and applicable in the field of tourism, both in terms of improving the quality of services

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Revello, Alicia, Abdel Obaid, and Anne Marie Amja. "Control flow management in the hospitality industry." In 2012 Australasian Telecommunication Networks and Applications Conference (ATNAC 2012). IEEE, 2012. http://dx.doi.org/10.1109/atnac.2012.6398047.

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Imad, Abdul Sameeu. "Remodeling Hospitality Industry through Artificial Intelligence." In 2019 13th International Conference on Software, Knowledge, Information Management and Applications (SKIMA). IEEE, 2019. http://dx.doi.org/10.1109/skima47702.2019.8982488.

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APPIAH, BRIGID, and EDWARD FEKPE. "Assessing Service Quality in the Hospitality Industry." In Fifth International Conference On Advances in Economics, Management and Social Study - EMS 2016. Institute of Research Engineers and Doctors, 2016. http://dx.doi.org/10.15224/978-1-63248-089-7-35.

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"Knowledge Management and Staff Turnover in the Hospitality Industry." In 20th European Conference on Knowledge Management. ACPI, 2010. http://dx.doi.org/10.34190/km.19.053.

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"The relevance of management contracts in the hospitality industry." In 19th Annual European Real Estate Society Conference: ERES Conference 2012. ERES, 2012. http://dx.doi.org/10.15396/eres2012_371.

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Y, Yusnita, Yahaya Ibrahim, and Zainudin Awang. "THE INFLUENCE OF A GREEN IMAGE AND CUSTOMER SATISFACTION TOWARDS CUSTOMER LOYALTY IN THE HOTEL INDUSTRY." In International Conference on Hospitality & Tourism Management. TIIKM, 2016. http://dx.doi.org/10.17501/icoht.2016.4109.

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Jeniffer. S, Mary, and Anu Chandran. "PAPER TITLE: SCANNING THE NUANCED DIMENSIONS OF GRIEVANCE REDRESSAL AS PRIME CUSTOMER RETENTION STRATEGY IN INDIAN TRAVEL INSURANCE INDUSTRY." In International Conference on Hospitality & Tourism Management. TIIKM, 2016. http://dx.doi.org/10.17501/icoht.2016.4112.

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Terddpaopong, Kanitsorn. "Management Accounting in the Hospitality Industry: Taiwan Hotel Case Studies." In Economics and Business International Conference 2019. SCITEPRESS - Science and Technology Publications, 2019. http://dx.doi.org/10.5220/0009203003090323.

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Reports on the topic "Revenue management. Hospitality industry"

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Kraynova, O. S., T. E. Lebedeva, and O. A. Sukhanova. Innovative management technologies in the tourism and hospitality industry: regional aspect. Ljournal, 2016. http://dx.doi.org/10.18411/kray-2016-mong-00034.

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