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Journal articles on the topic 'Reversed micelles'

Author: Grafiati

Published: 4 June 2021

Last updated: 6 September 2023

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1

Mwalupindi, Averrin G., Rezik A. Agbaria, and Isiah M. Warner. "Synthesis and Characterization of the Surfactant Terbium 3-[[1,2-Bis-[[(2-Ethylhexyl)Oxy]Carbonyl]Ethyl]Thio]Succinate as a Reagent for Determining Organic Analytes." Applied Spectroscopy 48, no. 9 (1994): 1132–37. http://dx.doi.org/10.1366/0003702944029497.

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The surfactant terbium 3-[[1,2-bis[[(2-ethylhexyl)oxy]carbonyl]ethyl]thio]succinate has been synthesized and characterized by use of its absorption, luminescence, and microviscosity properties. In the presence of small amounts of water, this surfactant aggregates in cyclohexane to form reversed micelles containing Tb(III) counterions. The critical reverse micelle concentration has been determined to be 5.7 × 10−5 M with the use of an optical probe. Organic analytes solubilized in reverse micelles have been detected indirectly with the use of the luminescence characteristics of Tb(III) counteri

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2

Gagliardi, Mariacristina, Agnese Vincenzi, Laura Baroncelli, and Marco Cecchini. "Stabilized Reversed Polymeric Micelles as Nanovector for Hydrophilic Compounds." Polymers 15, no. 4 (2023): 946. http://dx.doi.org/10.3390/polym15040946.

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Small hydrophilic drugs are widely used for systemic administration, but they suffer from poor absorption and fast clearance. Their nanoencapsulation can improve biodistribution, targeted delivery, and pharmaceutical efficacy. Hydrophilics are effectively encapsulated in compartmented particles, such as liposomes or extracellular vesicles, which are biocompatible but poorly customizable. Polymeric vectors can form compartmental structures, also being functionalizable. Here, we report a system composed of polymeric stabilized reversed micelles for hydrophilic drugs encapsulation. We optimized t

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3

Huppertz, Thom, and Cornelis G. de Kruif. "Disruption and reassociation of casein micelles during high pressure treatment: influence of whey proteins." Journal of Dairy Research 74, no. 2 (2007): 194–97. http://dx.doi.org/10.1017/s0022029906002263.

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In the study presented in this article, the influence of added α-lactalbumin and β-lactoglobulin on the changes that occur in casein micelles at 250 and 300 MPa were investigated by in-situ measurement of light transmission. Light transmission of a serum protein-free casein micelle suspension initially increased with increasing treatment time, indicating disruption of micelles, but prolonged holding of micelles at high pressure partially reversed HP-induced increases in light transmission, suggesting reformation of micellar particles of colloidal dimensions. The presence of α-la and/or β-lg di

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4

Burns, Janet L., and Yeshayahu Talmon. "Cryo-TEM of micellar solutions." Proceedings, annual meeting, Electron Microscopy Society of America 45 (August 1987): 500–501. http://dx.doi.org/10.1017/s0424820100127141.

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Micelles are aggregates of amphiphilic molecules, i.e., molecules that have both a hydrophilic and a hydrophobic (lyophilic) moiety. These aggregates, in equilibrium with free molecules, may attain various shapes: spherical, spheroidal, or cylindrical, depending on concentration, temperature, and presence of other solutes in the system. In all of these aggregates the hydrophilic “heads” are in contact with water, and the hydro-phobic “tails” form a non-aqueous domain within the micelle. When the solvent is non-aqueous the situation is reversed; “inverted micelles” form where the hydrophobic “t

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5

Klyachko, Natalia L., Natalia G. Bogdanova, Andrei V. Levashov, and Karel Martinek. "Micellar Enzymology: Superactivity of Enzymes in Reversed Micelles of Surfactants Solvated by Water/Organic Cosolvent Mixtures." Collection of Czechoslovak Chemical Communications 57, no. 3 (1992): 625–40. http://dx.doi.org/10.1135/cccc19920625.

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Catalytic properties of α-chymotrypsin, peroxidase and laccase, dissolved in water-immiscible organic solvents by entrapping them into the reversed micelles of surfactants solvated by water/organic cosolvent (glycerol or 1,4- or 2,3-butanediol or dimethyl sulfoxide) mixtures, are studied. As micelle-forming surfactants, sodium salt of bis(2-ethylhexyl)sulfosuccinate (Aerosol OT) in n-octane or cetyltrimethylammonium bromide in n-octane/chloroform (1 : 1 by volume) mixture are used. The dependences of the catalytic activity on the surfactant solvation degree are bell-shaped. Maxima of the catal

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6

Yu, Zhi-Jian, and Ronald D. Neuman. "Giant Rodlike Reversed Micelles." Journal of the American Chemical Society 116, no. 9 (1994): 4075–76. http://dx.doi.org/10.1021/ja00088a052.

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7

MOZHAEV, VADIM V., NICOLE BEC, and CLAUDE BALNY. "Baroenzymology in Reversed Micelles." Annals of the New York Academy of Sciences 750, no. 1 Enzyme Engine (1995): 94–96. http://dx.doi.org/10.1111/j.1749-6632.1995.tb19933.x.

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8

Vos, K., C. Laane, and A. J. W. G. Visser. "SPECTROSCOPY OF REVERSED MICELLES." Photochemistry and Photobiology 45, s1 (1987): 863–78. http://dx.doi.org/10.1111/j.1751-1097.1987.tb07897.x.

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9

Correa, N. Mariano, M. Alicia Biasutti, and Juana J. Silber. "Micropolarity of Reversed Micelles: Comparison between Anionic, Cationic, and Nonionic Reversed Micelles." Journal of Colloid and Interface Science 184, no. 2 (1996): 570–78. http://dx.doi.org/10.1006/jcis.1996.0653.

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10

Faisal, Khandokar Sadique, Andrew J. Clulow, Stephanie V. MacWilliams, et al. "Microstructure‒Thermal Property Relationships of Poly(Ethylene Glycol-b-Caprolactone) Copolymers and Their Micelles." Polymers 14, no. 20 (2022): 4365. http://dx.doi.org/10.3390/polym14204365.

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The crystallinity of polymers strongly affects their properties. For block copolymers, whereby two crystallisable blocks are covalently tethered to one another, the molecular weight of the individual blocks and their relative weight fraction are important structural parameters that control their crystallisation. In the case of block copolymer micelles, these parameters can influence the crystallinity of the core, which has implications for drug encapsulation and release. Therefore, in this study, we aimed to determine how the microstructure of poly(ethylene glycol-b-caprolactone) (PEG-b-PCL) c

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11

Shapiro, Yurii E., Nikolai A. Budanov, Andrei V. Levashov, Nataliya L. Klyachko, Yurii L. Khmelnitsky та Karel Martinek. "13C NMR of study of entrapping proteins (α-chymotrypsin) into reversed micelles of surfactants (aerosol OT) in organic solvents (n-octane)". Collection of Czechoslovak Chemical Communications 54, № 4 (1989): 1126–34. http://dx.doi.org/10.1135/cccc19891126.

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Hydrated reversed micelles of Aerosol OT (AOT) in octane have been studied by 13C NMR spectroscopy. The changes of spin-lattice relaxation times (T1) for individual segments of the AOT molecule, induced by entrapping a protein (α-chymotrypsin) into the micelle, have been determined by the inversion-recovery technique. The dramatic (three-fold) increase of T1 found for the α-CH2 groups in the AOT molecules indicates that (unlike in the unfilled micelle) in the protein-containing micelle the boundary of the water cavity is shifted outward (0.5-0.7 nm, under the given experimental conditions), th

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12

Nagy, Janos B., Youxin Yuan, Tze Chi Jao, and Janos Fendler. "Solubilizate reorganization in reversed micelles." Journal of Physical Chemistry 94, no. 2 (1990): 863–67. http://dx.doi.org/10.1021/j100365a065.

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13

Yang, Zhen, and Donald A. Robb. "Tyrosinase activity in reversed micelles." Biocatalysis and Biotransformation 23, no. 6 (2005): 423–30. http://dx.doi.org/10.1080/10242420500387433.

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14

Reviejo, A. J., F. Liu, J. M. Pingarrón, and J. Wang. "Amperometric biosensors in reversed micelles." Journal of Electroanalytical Chemistry 374, no. 1-2 (1994): 133–39. http://dx.doi.org/10.1016/0022-0728(94)03355-2.

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15

Hilhorst, R., P. Fijneman, D. Heering, et al. "Protein extraction using reversed micelles." Pure and Applied Chemistry 64, no. 11 (1992): 1765–70. http://dx.doi.org/10.1351/pac199264111765.

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16

Bulavchenko, A. I., E. K. Batishcheva, and V. G. Torgov. "Metal Concentration by Reversed Micelles." Separation Science and Technology 30, no. 2 (1995): 239–46. http://dx.doi.org/10.1080/01496399508015836.

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17

Dekker, Matthijs, Riet Hilhorst, and Colja Laane. "Isolating enzymes by reversed micelles." Analytical Biochemistry 178, no. 2 (1989): 217–26. http://dx.doi.org/10.1016/0003-2697(89)90628-3.

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18

Castro, M. J. M., and J. M. S. Cabral. "Reversed micelles in biotechnological processes." Biotechnology Advances 6, no. 2 (1988): 151–67. http://dx.doi.org/10.1016/0734-9750(88)90002-x.

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19

Hagen, Anna J., T. Alan Hatton, and Daniel I. C. Wang. "Protein refolding in reversed micelles." Biotechnology and Bioengineering 35, no. 10 (1990): 955–65. http://dx.doi.org/10.1002/bit.260351002.

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20

Hagen, Anna J., T. Alan Hatton, and Daniel I. C. Wang. "Protein refolding in reversed micelles." Biotechnology and Bioengineering 95, no. 2 (2006): 285–94. http://dx.doi.org/10.1002/bit.21159.

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21

Fileti, Ana Maria Frattini, Gilvan Anderson Fischer, and Elias Basile Tambourgi. "Neural modeling of bromelain extraction by reversed micelles." Brazilian Archives of Biology and Technology 53, no. 2 (2010): 455–63. http://dx.doi.org/10.1590/s1516-89132010000200026.

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A pulsed-cap microcolumn was used for bromelain extraction from pineapple juice by reversed micelles. The cationic micellar solution used BDBAC as the surfactant, isooctane as the solvent and hexanol as the co-solvent. In order to capture the dynamic behavior and the nonlinearities of the column, the operating conditions were modified in accordance with the central composite design for the experiment, using the ratio between the light phase flow rate and the total flow rate, and the time interval between pulses. The effects on the purification factor and on total protein yield were modeled via

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22

Ichikawa, Sosaku. "Extraction of Protein Using Reversed Micelles." membrane 22, no. 6 (1997): 331–36. http://dx.doi.org/10.5360/membrane.22.331.

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23

Goto, Masahiro, Tsutomu Ono, Akihiko Horiuchi, and Shintaro Furusaki. "Extraction of DNA by Reversed Micelles." JOURNAL OF CHEMICAL ENGINEERING OF JAPAN 32, no. 1 (1999): 123–25. http://dx.doi.org/10.1252/jcej.32.123.

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24

Ramos, G. Ramis, M. C. Garcia Alvarez-Coque, Alain Berthod, and J. D. Winefordner. "Fluorescence in microemulsions and reversed micelles." Analytica Chimica Acta 208 (1988): 1–19. http://dx.doi.org/10.1016/s0003-2670(00)80731-x.

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25

Ono, Tsutomu, and Masahiro Goto. "Application of reversed micelles in bioengineering." Current Opinion in Colloid & Interface Science 2, no. 4 (1997): 397–401. http://dx.doi.org/10.1016/s1359-0294(97)80083-0.

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26

Nametkin, Sergey N., Michael I. Kolosov, Sergey Yu Ovodov, et al. "Cell-free translation in reversed micelles." FEBS Letters 309, no. 3 (1992): 330–32. http://dx.doi.org/10.1016/0014-5793(92)80800-v.

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27

Nguyen, Huyen, A. Madhusudhan Rao, J. B. Phillips, Vijay T. John, and Wayne F. Reed. "Gas Hydrate Formation in Reversed Micelles." Applied Biochemistry and Biotechnology 28-29, no. 1 (1991): 843–53. http://dx.doi.org/10.1007/bf02922654.

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28

Hilhorst, Riet, Raymond M. D. Verhaert, and Antonie J. W. G. Visser. "Characterization of protein-containing reversed micelles." Biochemical Society Transactions 19, no. 3 (1991): 666–70. http://dx.doi.org/10.1042/bst0190666.

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29

Hasmann, Francislene Andrea, Adalberto Pessoa, Jr. та Ines Conceicao Roberto. "β-Xylosidase Recovery by Reversed Micelles". Applied Biochemistry and Biotechnology 84-86, № 1-9 (2000): 1101–12. http://dx.doi.org/10.1385/abab:84-86:1-9:1101.

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30

Jolivalt, C., N. Minier, and N. Renon. "Extraction of proteins using reversed micelles." Fluid Phase Equilibria 53 (December 1989): 483–89. http://dx.doi.org/10.1016/0378-3812(89)80114-1.

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31

Goto, Masahiro, Tsutomu Ono, Fumiyuki Nakashio, and T. Alan Hatton. "Reversed micelles recognize an active protein." Biotechnology Techniques 10, no. 3 (1996): 141–44. http://dx.doi.org/10.1007/bf00158935.

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32

Srivastava, R. C., D. B. Madamwar, and V. V. Vyas. "Activation of enzymes by reversed micelles." Biotechnology and Bioengineering 29, no. 7 (1987): 901–2. http://dx.doi.org/10.1002/bit.260290713.

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33

Takagi, Shinsuke, Kyosuke Arakawa, Tetsuya Shimada, and Haruo Inoue. "Reversed Micelles Formed by Polyfluorinated Surfactant II; the Properties of Core Water Phase in Reversed Micelle." Bulletin of the Chemical Society of Japan 92, no. 7 (2019): 1200–1204. http://dx.doi.org/10.1246/bcsj.20190086.

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34

Martinek, Karel, Iliya V. Berezin, Yurii L. Khmelnitski, Natalya L. Klyachko, and Andrei V. Levashov. "Micellar enzymology: Potentialities in applied areas (biotechnology)." Collection of Czechoslovak Chemical Communications 52, no. 10 (1987): 2589–602. http://dx.doi.org/10.1135/cccc19872589.

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Micellar enzymology, a new trend in molecular biology, studies the catalysis by enzymes entrapped into hydrated reversed micelles of surfactants (detergents, phospholipids) in organic solvents. The effect of solubilization on enzymatic properties is briefly considered. Applications of such biocatalytic systems in fine organic syntheses, in clinical and chemical analyses, and in medicine, as well as probable future trends in biotechnology are discussed.

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35

Burgess, John, and Marttand S. Patel. "Pentacyanoferrates(II): solvatochromism and reactivity in micelles and in reversed micelles." Journal of the Chemical Society, Faraday Transactions 89, no. 5 (1993): 783. http://dx.doi.org/10.1039/ft9938900783.

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36

Hagen, Anna J., T. Alan Hatton, and Daniel I. C. Wang. "Protein refolding in reversed micelles: Interactions of the protein with micelle components." Biotechnology and Bioengineering 35, no. 10 (1990): 966–75. http://dx.doi.org/10.1002/bit.260351003.

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37

Fileti, Ana Maria Frattini, Gilvan Anderson Fischer, José Carlos Curvelo Santana, and Elias Basile Tambourgi. "Batch and continuous extraction of bromelain enzyme by reversed micelles." Brazilian Archives of Biology and Technology 52, no. 5 (2009): 1225–34. http://dx.doi.org/10.1590/s1516-89132009000500021.

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The main aim of this study was to optimize the conditions for bromelain extraction by reversed micelles from pineapple juice (Ananas comosus). The purification was carried out in batch extraction and a micro-column with pulsed caps for continuous extraction. The cationic micellar solution was made of BDBAC as a surfactant, isooctane as a solvent and hexanol as a co-solvent. For the batch process, a purification factor of 3 times at the best values of surfactant agent, co-solvent and salt concentrations, pH of the back and forward extractions were, 100 mM, 10% v/v, 1 M, 3.5 and 8, respectively.

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38

Hou, Yufang, Yubao Hou, Liu Yanyan, Guang Qin, and Jichang Li. "Extraction and Purification of a Lectin from Red Kidney Bean and Preliminary Immune Function Studies of the Lectin and Four Chinese Herbal Polysaccharides." Journal of Biomedicine and Biotechnology 2010 (2010): 1–9. http://dx.doi.org/10.1155/2010/217342.

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Reversed micelles were used to extract lectin from red kidney beans and factors affecting reverse micellar systems (pH value, ionic strength and extraction time) were studied. The optimal conditions were extraction at pH 4–6, back extraction at pH 9–11, ion strength at 0.15 M NaCl, extraction for 4–6 minutes and back extraction for 8 minutes. The reverse micellar system was compared with traditional extraction methods and demonstrated to be a time-saving method for the extraction of red kidney bean lectin. Mitogenic activity of the lectin was reasonably good compared with commercial phytohemag

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39

Hirakawa, Hidehiko, Noriho Kamiya, Yutaka Kawarabayasi, and Teruyuki Nagamune. "Artificial Self-Sufficient P450 in Reversed Micelles." Molecules 15, no. 5 (2010): 2935–48. http://dx.doi.org/10.3390/molecules15052935.

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40

KAWAI, Takeshi. "Preparation of Fine Particles in Reversed Micelles." Journal of the Japan Society of Colour Material 71, no. 7 (1998): 449–57. http://dx.doi.org/10.4011/shikizai1937.71.449.

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41

Goto, Masahiro. "Novel Biological Application of Nanostructured Reversed Micelles." membrane 26, no. 4 (2001): 179–84. http://dx.doi.org/10.5360/membrane.26.179.

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42

Chun, Park Lian, Masahiro Goto, and Shintaro Furusaki. "Mutation Detection of DNA by Reversed Micelles." membrane 27, no. 2 (2002): 89–93. http://dx.doi.org/10.5360/membrane.27.89.

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43

ISHIKAWA, HARUO, KAZUYA NODA, and TAKASHI OKA. "Kinetic Properties of Enzymes in Reversed Micelles." Annals of the New York Academy of Sciences 613, no. 1 Enzyme Engine (1990): 529–33. http://dx.doi.org/10.1111/j.1749-6632.1990.tb18214.x.

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44

Derouiche, Abdelouahed, and Christian Tondre. "Aerosol OT reversed micelles as carrier agents." Journal of the Chemical Society, Faraday Transactions 1: Physical Chemistry in Condensed Phases 85, no. 10 (1989): 3301. http://dx.doi.org/10.1039/f19898503301.

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45

Furusaki, Shintaro, and Kazuyuki Kishi. "Extraction of Amino Acids by Reversed Micelles." Journal of Chemical Engineering of Japan 23, no. 1 (1990): 91–93. http://dx.doi.org/10.1252/jcej.23.91.

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46

Sun, Y., L. Gu, X. D. Tong, S. Bai, S. Ichikawa, and S. Furusaki. "Protein Separation Using Affinity-Based Reversed Micelles." Biotechnology Progress 15, no. 3 (1999): 506–12. http://dx.doi.org/10.1021/bp990052w.

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47

Pessoa, Adalberto, and Michele Vitolo. "Recovery of inulinase using BDBAC reversed micelles." Process Biochemistry 33, no. 3 (1998): 291–97. http://dx.doi.org/10.1016/s0032-9592(97)00072-1.

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48

Sakono, Masafumi, Masahiro Goto, and Shintaro Furusaki. "Refolding of cytochrome c using reversed micelles." Journal of Bioscience and Bioengineering 89, no. 5 (2000): 458–62. http://dx.doi.org/10.1016/s1389-1723(00)89096-9.

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49

Sakono, Masafumi, Masahiro Goto, and Shintaro Furusaki. "Refolding of cytochrome c using reversed micelles." Journal of Bioscience and Bioengineering 89, no. 6 (2000): 626. http://dx.doi.org/10.1016/s1389-1723(00)90053-7.

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50

Jolivalt, C., M. Minier та H. Renon. "Extraction of α-chymotrypsin using reversed micelles". Journal of Colloid and Interface Science 135, № 1 (1990): 85–96. http://dx.doi.org/10.1016/0021-9797(90)90290-5.

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