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Journal articles on the topic 'Rhamnogalacturonan-I'

Author: Grafiati

Published: 3 June 2025

Last updated: 1 August 2025

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1

Nolting, Birte, Hanna Boye, and Christian Vogel. "Synthesis of Rhamnogalacturonan I Fragments." Journal of Carbohydrate Chemistry 19, no. 7 (2000): 923–38. http://dx.doi.org/10.1080/07328300008544126.

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2

Pagès, Sandrine, Odile Valette, Laetitia Abdou, Anne Bélaïch, and Jean-Pierre Bélaïch. "A Rhamnogalacturonan Lyase in the Clostridium cellulolyticum Cellulosome." Journal of Bacteriology 185, no. 16 (2003): 4727–33. http://dx.doi.org/10.1128/jb.185.16.4727-4733.2003.

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ABSTRACT Clostridium cellulolyticum secretes large multienzymatic complexes with plant cell wall-degrading activities named cellulosomes. Most of the genes encoding cellulosomal components are located in a large gene cluster: cipC-cel48F-cel8C-cel9G-cel9E-orfX-cel9H-cel9J-man5K-cel9M. Downstream of the cel9M gene, a new open reading frame was discovered and named rgl11Y. Amino acid sequence analysis indicates that this gene encodes a multidomain pectinase, Rgl11Y, containing an N-terminal signal sequence, a catalytic domain belonging to family 11 of the polysaccharide lyases, and a C-terminal

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3

Yu, Li, Xu Zhang, Shanshan Li, et al. "Rhamnogalacturonan I domains from ginseng pectin." Carbohydrate Polymers 79, no. 4 (2010): 811–17. http://dx.doi.org/10.1016/j.carbpol.2009.08.028.

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4

Silva, Inês R., Carsten Jers, Anne S. Meyer, and Jørn Dalgaard Mikkelsen. "Rhamnogalacturonan I modifying enzymes: an update." New Biotechnology 33, no. 1 (2016): 41–54. http://dx.doi.org/10.1016/j.nbt.2015.07.008.

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5

Ralet, M. C., O. Tranquet, D. Poulain, A. Moïse, and F. Guillon. "Monoclonal antibodies to rhamnogalacturonan I backbone." Planta 231, no. 6 (2010): 1373–83. http://dx.doi.org/10.1007/s00425-010-1116-y.

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6

An, Jinhua, Li Zhang, Malcolm A. O'Neill, Peter Albersheim, and Alan G. Darvill. "Isolation and structural characterization of endo-rhamnogalacturonase-generated fragments of the backbone of rhamnogalacturonan I." Carbohydrate Research 264, no. 1 (1994): 83–96. http://dx.doi.org/10.1016/0008-6215(94)00186-3.

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7

Yan, Su, Shuo Zhang, Yuxuan Liu, Hao Zang, Lihui Zhang, and Duo Liu. "Exploring the Structural Characteristics and Antioxidant Capacity of Pectins from Adenophora tetraphylla (Thunb.) Fisch." Molecules 30, no. 6 (2025): 1301. https://doi.org/10.3390/molecules30061301.

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This research explores the structural composition and antioxidant abilities of pectins extracted from Adenophora tetraphylla (Thunb.) Fisch. Pectins, which are a complex group of acidic polysaccharides, exhibit various biological activities due to their unique structural domains. Following aqueous extraction, the pectins underwent sequential purification using ion exchange and gel permeation chromatography techniques. FT-IR and NMR techniques were used to elucidate their structural characteristics. The structural investigation was enhanced through the application of multiple characterization m

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8

Laatu, Minna, and Guy Condemine. "Rhamnogalacturonate Lyase RhiE Is Secreted by the Out System in Erwinia chrysanthemi." Journal of Bacteriology 185, no. 5 (2003): 1642–49. http://dx.doi.org/10.1128/jb.185.5.1642-1649.2003.

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ABSTRACT Supernatants of rhamnose-induced Erwinia chrysanthemi strain 3937 cultures contain a principal secreted protein named RhiE. A rhiE mutant has been found among a set of rhamnose-induced MudI1681 lacZ fusions. RhiE is a 62-kDa protein that has rhamnogalacturonate lyase activity on rhamnogalacturonan I (RG-I). It does not require a divalent cation for its activity and has an optimal pH of 6.0. rhiE expression is strongly induced in the presence of rhamnose but is also regulated by PecT and Crp, two regulators of the transcription of pectinolytic enzyme genes. RhiE is secreted through the

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9

Lau, James M., Michael McNeil, Alan G. Darvill, and Peter Albersheim. "Treatment of rhamnogalacturonan I with lithium in ethylenediamine." Carbohydrate Research 168, no. 2 (1987): 245–74. http://dx.doi.org/10.1016/0008-6215(87)80029-0.

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10

Svagan, Anna J., Anja Kusic, Cristian De Gobba, et al. "Rhamnogalacturonan-I Based Microcapsules for Targeted Drug Release." PLOS ONE 11, no. 12 (2016): e0168050. http://dx.doi.org/10.1371/journal.pone.0168050.

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11

Mao, Guizhu, Shan Li, Caroline Orfila, et al. "Depolymerized RG-I-enriched pectin from citrus segment membranes modulates gut microbiota, increases SCFA production, and promotes the growth of Bifidobacterium spp., Lactobacillus spp. and Faecalibaculum spp." Food & Function 10, no. 12 (2019): 7828–43. http://dx.doi.org/10.1039/c9fo01534e.

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Rhamnogalacturonan-I-enriched pectin (WRP) was recovered from citrus segment membrane. WRP can stimulate the growth of beneficial microbiome. In addition, the effect was enhanced by free-radical depolymerizing of WRP into DWRP.

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12

Skjøt, Michael, Markus Pauly, Maxwell S. Bush, Bernhard Borkhardt, Maureen C. McCann, and Peter Ulvskov. "Direct Interference with Rhamnogalacturonan I Biosynthesis in Golgi Vesicles." Plant Physiology 129, no. 1 (2002): 95–102. http://dx.doi.org/10.1104/pp.010948.

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13

Edashige, Yusuke, and Tadashi Ishii. "Rhamnogalacturonan I from xylem differentiating zones of Cryptomeria japonica." Carbohydrate Research 304, no. 3-4 (1997): 357–65. http://dx.doi.org/10.1016/s0008-6215(97)10042-8.

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14

Ding, Huihuang H., Steve W. Cui, H. Douglas Goff, Jie Chen, Qi Wang, and Nam Fong Han. "Arabinan-rich rhamnogalacturonan-I from flaxseed kernel cell wall." Food Hydrocolloids 47 (May 2015): 158–67. http://dx.doi.org/10.1016/j.foodhyd.2015.01.011.

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15

Yao, Gang, Jialei Xu, Xiang Wang, et al. "Structural Characterization of Pectic Polysaccharides From Bupleurum chinense DC." Natural Product Communications 15, no. 6 (2020): 1934578X2093165. http://dx.doi.org/10.1177/1934578x20931654.

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Bupleurum chinense DC, a traditional medicinal plant in China that has many pharmacological effects, contains polysaccharide as one of its active components. In this study, we isolated and structurally characterized the polysaccharide from B. chinense. Water-soluble polysaccharides (termed WBCP) were extracted from the plant and fractionated by anion-exchange and size exclusion chromatographies. From this procedure, we obtained a homogeneous acidic polysaccharide (WBCP-A2) and determined its monosaccharide composition. Analysis by FT infrared and 13C NMR spectroscopies, along with enzymatic hy

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16

Fissore, E. N., N. M. Ponce, C. A. Stortz, A. M. Rojas, and L. N. Gerschenson. "Characterisation of Fiber Obtained from Pumpkin (cucumis moschata duch.) Mesocarp Through Enzymatic Treatment." Food Science and Technology International 13, no. 2 (2007): 141–51. http://dx.doi.org/10.1177/1082013207077914.

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Cell wall-enriched pumpkin ( Cucumis moschata Duch.) powder was submitted to enzymatic hydrolysis by cellulase or hemicellulase in order to evaluate the performance of these cell wall-degrading enzymes on that substrate. Different enzyme-substrate ratios were evaluated and the effect exerted by the buffer on cell wall polysaccharides. Cellulase produced the release of pectin macromolecules which include homogalacturonans side chains, the rhamnogalacturonan I core and rhamnogalacturonan II, in conjunction with xylogalacturonans. The content of galacturonic acid in product obtained ranged from 5

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17

Hu, Yan-bo, Hui-li Hong, Li-yang Liu, et al. "Analysis of Structure and Antioxidant Activity of Polysaccharides from Aralia continentalis." Pharmaceuticals 15, no. 12 (2022): 1545. http://dx.doi.org/10.3390/ph15121545.

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We extracted, purified, and characterized three neutral and three acidic polysaccharides from the roots, stems, and leaves of Aralia continentalis Kitigawa. The results of the analysis of monosaccharide composition indicated that the polysaccharides from the roots and stems were more similar to each other than they were to the polysaccharides from the leaves. The in vitro antioxidant results demonstrated that the acidic polysaccharides had stronger antioxidant activity than the neutral fractions. Therefore, we investigated the primary purified acidic polysaccharide fractions (WACP(R)-A-c, WACP

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18

Yapo, Beda Marcel, Patrice Lerouge, Jean-François Thibault, and Marie-Christine Ralet. "Pectins from citrus peel cell walls contain homogalacturonans homogenous with respect to molar mass, rhamnogalacturonan I and rhamnogalacturonan II." Carbohydrate Polymers 69, no. 3 (2007): 426–35. http://dx.doi.org/10.1016/j.carbpol.2006.12.024.

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19

Mikshina, P. V., A. A. Petrova, D. A. Faizullin, Yu F. Zuev, and T. A. Gorshkova. "Tissue-specific rhamnogalacturonan I forms the gel with hyperelastic properties." Biochemistry (Moscow) 80, no. 7 (2015): 915–24. http://dx.doi.org/10.1134/s000629791507010x.

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20

Naran, Radnaa, Guibing Chen, and Nicholas C. Carpita. "Novel Rhamnogalacturonan I and Arabinoxylan Polysaccharides of Flax Seed Mucilage." Plant Physiology 148, no. 1 (2008): 132–41. http://dx.doi.org/10.1104/pp.108.123513.

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21

Øbro, Jens, Jesper Harholt, Henrik Vibe Scheller, and Caroline Orfila. "Rhamnogalacturonan I in Solanum tuberosum tubers contains complex arabinogalactan structures." Phytochemistry 65, no. 10 (2004): 1429–38. http://dx.doi.org/10.1016/j.phytochem.2004.05.002.

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22

Matsumoto, Naoki, Yuto Takenaka, Bussarin Wachananawat, Hiroyuki Kajiura, Tomoya Imai, and Takeshi Ishimizu. "Rhamnogalacturonan I galactosyltransferase: Detection of enzyme activity and its hyperactivation." Plant Physiology and Biochemistry 142 (September 2019): 173–78. http://dx.doi.org/10.1016/j.plaphy.2019.07.008.

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23

Rich, Jamie R., Robert S. McGavin, Rebecca Gardner, and Kerry B. Reimer. "Synthesis of rhamnogalacturonan I oligosaccharides: synthesis of a tetrasaccharide intermediate." Tetrahedron: Asymmetry 10, no. 1 (1999): 17–20. http://dx.doi.org/10.1016/s0957-4166(98)00494-7.

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24

Pogosyan, Amayak, Andreas Gottwald, Dirk Michalik, Hans-Ulrich Endress, and Christian Vogel. "Efficient synthesis of building blocks for branched rhamnogalacturonan I fragments." Carbohydrate Research 380 (October 2013): 9–15. http://dx.doi.org/10.1016/j.carres.2013.06.019.

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25

Nemati, Navid, Gnuni Karapetyan, Birte Nolting, Hans-Ulrich Endress, and Christian Vogel. "Synthesis of rhamnogalacturonan I fragments by a modular design principle." Carbohydrate Research 343, no. 10-11 (2008): 1730–42. http://dx.doi.org/10.1016/j.carres.2008.03.020.

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26

Byg, Inge, Jerome Diaz, Lars Holm Øgendal, et al. "Large-scale extraction of rhamnogalacturonan I from industrial potato waste." Food Chemistry 131, no. 4 (2012): 1207–16. http://dx.doi.org/10.1016/j.foodchem.2011.09.106.

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27

Hachem, Kadda, Abderrahmane Labani, and Meriem Kaid-Harche. "Isolation, Structural Characterization, and Valorization of Pectic Substances from Algerian Argan Tree Leaves (Argania spinosa(L.) Skeels)." International Journal of Polymer Science 2015 (2015): 1–7. http://dx.doi.org/10.1155/2015/868747.

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Pectic polysaccharides were solubilized from Algerian argan tree leaves by sequential extraction with water at 100°C (water-soluble pectin; AL-WSP) and EDTA solution at 80°C (chelating-soluble pectin; AL-CSP). Both AL-WSP and AL-CSP were rich in arabinose (28% and 74.5%, resp.) and had a high content of uronic acid (38.5% and 21.5%, resp.). Pectic substances were deesterified and fractionated by anion exchange chromatography, giving five fractions for each extract. Most of the fractions were characterized by methylation analysis and then analyzed by13C nuclear magnetic resonance spectroscopy.

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28

Hiroguchi, Akihiko, Shingo Sakamoto, Nobutaka Mitsuda, and Kyoko Miwa. "Golgi-localized membrane protein AtTMN1/EMP12 functions in the deposition of rhamnogalacturonan II and I for cell growth in Arabidopsis." Journal of Experimental Botany 72, no. 10 (2021): 3611–29. http://dx.doi.org/10.1093/jxb/erab065.

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Abstract Appropriate pectin deposition in cell walls is important for cell growth in plants. Rhamnogalacturonan II (RG-II) is a portion of pectic polysaccharides; its borate crosslinking is essential for maintenance of pectic networks. However, the overall process of RG-II synthesis is not fully understood. To identify a novel factor for RG-II deposition or dimerization in cell walls, we screened Arabidopsis mutants with altered boron (B)-dependent growth. The mutants exhibited alleviated disorders of primary root and stem elongation, and fertility under low B, but reduced primary root lengths

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29

Morales-Quintana, Luis, Patricio Ramos, and Angela Méndez-Yáñez. "Rhamnogalacturonan Endolyase Family 4 Enzymes: An Update on Their Importance in the Fruit Ripening Process." Horticulturae 8, no. 5 (2022): 465. http://dx.doi.org/10.3390/horticulturae8050465.

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Fruit ripening is a process that produces fruit with top sensory qualities that are ideal for consumption. For the plant, the final objective is seed dispersal. One of the fruit characteristics observed by consumers is texture, which is related to the ripening and softening of the fruit. Controlled and orchestrated events occur to regulate the expression of genes involved in disassembling and solubilizing the cell wall. Studies have shown that changes in pectins are closely related to the loss of firmness and fruit softening. For this reason, studying the mechanisms and enzymes that act on pec

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30

Yan, Su, Zhiying Lin, Kuo Cui, et al. "Investigation of the Structural Properties and Antioxidant Potency of Pectic Polysaccharides Derived from Rohdea japonica (Thunb.) Roth." Molecules 29, no. 17 (2024): 4135. http://dx.doi.org/10.3390/molecules29174135.

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This study investigated the structural composition and antioxidant properties of pectic polysaccharides extracted from Rohdea japonica (Thunb.) Roth. Pectins, which belong to a complex category of acidic polysaccharides, possess a wide range of biological effects stemming from their distinctive structural domains. The polysaccharides were extracted using water, and were subsequently purified through ion exchange and gel permeation chromatography. In order to elucidate their structural features, Fourier Transform Infrared Spectroscopy and Nuclear Magnetic Resonance techniques were applied. Two

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31

Desai, Krishna, Justyna M. Dobruchowska, Kari Elbers, et al. "Associating structural characteristics to immunomodulating properties of carrot rhamnogalacturonan-I fractions." Carbohydrate Polymers 347 (January 2025): 122730. http://dx.doi.org/10.1016/j.carbpol.2024.122730.

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32

Geshi, Naomi, Bodil Jørgensen, Henrik V. Scheller та Peter Ulvskov. "In vitro biosynthesis of 1,4-β-galactan attached to rhamnogalacturonan I". Planta 210, № 4 (2000): 622–29. http://dx.doi.org/10.1007/s004250050052.

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33

Andersen, Mathias C. F., Stjepan K. Kračun, Maja G. Rydahl, William G. T. Willats та Mads H. Clausen. "Synthesis of β-1,4-Linked Galactan Side-Chains of Rhamnogalacturonan I". Chemistry - A European Journal 22, № 33 (2016): 11543–48. http://dx.doi.org/10.1002/chem.201602197.

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34

Yang, Haibing, Matheus R. Benatti, Rucha A. Karve, et al. "Rhamnogalacturonan‐I is a determinant of cell–cell adhesion in poplar wood." Plant Biotechnology Journal 18, no. 4 (2019): 1027–40. http://dx.doi.org/10.1111/pbi.13271.

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35

Lerouge, Patrice, Malcolm A. O'Neill, Alan G. Darvill, and Peter Albersheim. "Structural characterization of endo-glycanase-generated oligoglycosyl side chains of rhamnogalacturonan I." Carbohydrate Research 243, no. 2 (1993): 359–71. http://dx.doi.org/10.1016/0008-6215(93)87039-u.

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36

Peugnet, Isabelle, Florence Goubet, Marie-Pierre Bruyant-Vannier, et al. "Solubilization of rhamnogalacturonan I galactosyltransferases from membranes of a flax cell suspension." Planta 213, no. 3 (2001): 435–45. http://dx.doi.org/10.1007/s004250100539.

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37

Zakharova, Alexandra N., Robert Madsen, and Mads H. Clausen. "Synthesis of a Backbone Hexasaccharide Fragment of the Pectic Polysaccharide Rhamnogalacturonan I." Organic Letters 15, no. 8 (2013): 1826–29. http://dx.doi.org/10.1021/ol400430p.

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38

Rich, Jamie R., Robert S. McGavin, Rebecca Gardner, and Kerry B. Reimer. "ChemInform Abstract: Synthesis of Rhamnogalacturonan I Oligosaccharides: Synthesis of a Tetrasaccharide Intermediate." ChemInform 30, no. 23 (2010): no. http://dx.doi.org/10.1002/chin.199923236.

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39

Gurzawska, Katarzyna, Rikke Svava, Susanne Syberg, et al. "Effect of nanocoating with rhamnogalacturonan-I on surface properties and osteoblasts response." Journal of Biomedical Materials Research Part A 100A, no. 3 (2011): 654–64. http://dx.doi.org/10.1002/jbm.a.33311.

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40

Faizullin, Dzhigangir, Yuliya Valiullina, Vadim Salnikov, Pavel Zelenikhin, Yuriy Zuev, and Olga Ilinskaya. "Fibrin-Rhamnogalacturonan I Composite Gel for Therapeutic Enzyme Delivery to Intestinal Tumors." International Journal of Molecular Sciences 24, no. 2 (2023): 926. http://dx.doi.org/10.3390/ijms24020926.

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Therapy of colorectal cancer with protein drugs, including targeted therapy using monoclonal antibodies, requires the preservation of the drug’s structure and activity in the gastrointestinal tract or bloodstream. Here, we confirmed experimentally the fundamental possibility of creating composite protein–polysaccharide hydrogels based on non-degrading rhamnogalacturonan I (RG) and fibrin as a delivery vehicle for antitumor RNase binase. The method is based on enzymatic polymerization of fibrin in the presence of RG with the inclusion of liposomes, containing an encapsulated enzyme drug, into t

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41

Zhao, Jing, Fuming Zhang, Xinyue Liu, et al. "Isolation of a lectin binding rhamnogalacturonan-I containing pectic polysaccharide from pumpkin." Carbohydrate Polymers 163 (May 2017): 330–36. http://dx.doi.org/10.1016/j.carbpol.2017.01.067.

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42

Guo, Qingbin, Zhengxin Shan, Yanhui Shao, et al. "Conformational Properties of Flaxseed Rhamnogalacturonan-I and Correlation between Primary Structure and Conformation." Polymers 14, no. 13 (2022): 2667. http://dx.doi.org/10.3390/polym14132667.

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The pectic polysaccharides extracted from flaxseed (Linum usitatissiumum L.) mucilage and kernel were characterized as rhamnogalacturonan-I (RG-I). In this study, the conformational characteristics of RG-I fractions from flaxseed mucilage and kernel were investigated, using a Brookhaven multi-angle light scattering instrument (batch mode) and a high-performance size exclusion chromatography (HPSEC) system coupled with Viscotek tetra-detectors (flow mode). The Mw of flaxseed mucilage RG-I (FM-R) was 285 kDa, and the structure-sensitive parameter (ρ) value of FM-R was calculated as 1.3, suggesti

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43

Leivas, Carolina Lopes, Marcello Iacomini, and Lucimara M. C. Cordeiro. "Structural characterization of a rhamnogalacturonan I-arabinan-type I arabinogalactan macromolecule from starfruit ( Averrhoa carambola L.)." Carbohydrate Polymers 121 (May 2015): 224–30. http://dx.doi.org/10.1016/j.carbpol.2014.12.034.

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44

Troshchynska, Yana, Roman Bleha, Andriy Synytsya, and Jiří Štětina. "Chemical Composition and Rheological Properties of Seed Mucilages of Various Yellow- and Brown-Seeded Flax (Linum usitatissimum L.) Cultivars." Polymers 14, no. 10 (2022): 2040. http://dx.doi.org/10.3390/polym14102040.

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When seeds sown in the soil become wet, their hulls secrete viscous matter that can retain water and thus support germination. Flaxseed mucilage (FSM) is an example of such a material and is attractive for food, cosmetic, and pharmaceutical applications due to its suitable rheological properties. FSM consists mainly of two polysaccharides, namely, arabinoxylan and rhamnogalacturonan I, and it also contains some proteins, minerals, and phenolic compounds. The genotype and the year of the flax harvest can significantly affect the composition and functional properties of FSM. In this work, FSM sa

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45

Zakharova, Alexandra, Shahid Awan, Faranak Nami, Charlotte Gotfredsen, Robert Madsen, and Mads Clausen. "Synthesis of Two Tetrasaccharide Pentenyl Glycosides Related to the Pectic Rhamnogalacturonan I Polysaccharide." Molecules 23, no. 2 (2018): 327. http://dx.doi.org/10.3390/molecules23020327.

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46

Stranne, Maria, Yanfang Ren, Lorenzo Fimognari, et al. "TBL10 is required for O -acetylation of pectic rhamnogalacturonan-I in Arabidopsis thaliana." Plant Journal 96, no. 4 (2018): 772–85. http://dx.doi.org/10.1111/tpj.14067.

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47

Khodaei, Nastaran, and Salwa Karboune. "Enzymatic extraction of galactan-rich rhamnogalacturonan I from potato cell wall by-product." LWT - Food Science and Technology 57, no. 1 (2014): 207–16. http://dx.doi.org/10.1016/j.lwt.2013.12.034.

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48

Thomas, Jerry R., Alan G. Darvill, and Peter Albersheim. "Rhamnogalacturonan I, a pectic polysaccharide that is a component of monocot cell-walls." Carbohydrate Research 185, no. 2 (1989): 279–305. http://dx.doi.org/10.1016/0008-6215(89)80042-4.

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49

Coenen, G. J., E. J. Bakx, R. P. Verhoef, H. A. Schols, and A. G. J. Voragen. "Identification of the connecting linkage between homo- or xylogalacturonan and rhamnogalacturonan type I." Carbohydrate Polymers 70, no. 2 (2007): 224–35. http://dx.doi.org/10.1016/j.carbpol.2007.04.007.

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50

Kim, Hoon, Hee-Do Hong, Hyung-Joo Suh, and Kwang-Soon Shin. "Structural and immunological feature of rhamnogalacturonan I-rich polysaccharide from Korean persimmon vinegar." International Journal of Biological Macromolecules 89 (August 2016): 319–27. http://dx.doi.org/10.1016/j.ijbiomac.2016.04.060.

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