Relevant bibliographies by topics / Rheological properties

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Rheological properties'

Author: Grafiati
Published: 4 June 2021
Last updated: 25 July 2025

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Journal articles on the topic "Rheological properties"

1

Myslyuk, M. A., Yu D. Voloshyn, and N. R. Zholob. "Assesment of rheological properties of drilling fluids based on rotational viscometry data." SOCAR Proceedings, SI2 (December 30, 2023): 41–53. http://dx.doi.org/10.5510/ogp2023si200879.

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The model of interpretation of rotational viscometry data is described using a strict solution of the Couette flow equation and considering the information resulting from the experiments. Using the example of common rheological models of drilling muds, the influence of the radii ratio and rheological properties on the accuracy of their estimation was studied using the dependence of the Newtonian fluid shear rate gradient. Comparative results of the rheological properties assessment for drilling muds in industrial conditions are given. Keywords: bi-viscous fluid; Couette flow; maximum likelihoo
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Barsukov, V. G., and T. S. Chikova. "Comparative analysis of rheological properties indicators for thermoplastic melts." Vesnik of Yanka Kupala State University of Grodno. Series 6. Engineering Science 12, no. 1 (2022): 65–73. http://dx.doi.org/10.52275/2223-5396-2022-12-1-65-73.

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The introduction analyzes the state of the issue and substantiates the research relevance. The aim of the work is to determine and comparatively analyze the values of physically normalized indicators of rheological properties of typical representatives of thermoplastic melts. In the methodological part of the work, to ensure the comparability of the results, the physically normalized form of the Ostwald-de-Waele power empirical rheological equation proposed by McKelvey is used. The calculation scheme is based on the transition from an approximating power function with rheologically non-determi
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Myslyuk, M. A. "Determination of the rheological properties of drilling fluids from rotational viscometry data." JOURNAL OF HYDROCARBON POWER ENGINEERING 7, no. 2 (2020): 31–45. http://dx.doi.org/10.31471/2311-1399-2020-2(14)-31-45.

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The method of rotational viscometry data processing, which is based on the maximum likelihood function principle is considered. The method takes into account the informative content of experiments and is built on the strict solution of the Couette flow equation in a viscosimeter gap. The class of models is formed from rheologically stationary (including viscosity) models. A generalization of the model for processing the experimental plan data with the aim of building equations of the state of the rheological properties of variable factors is considered. A multicriterial interpretation of estim
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Liang, Hu Nan, Zhu Long, and Shu Hui Yang. "Effect of Organic Bentonite on Rheological Properties of Paper Coating." Advanced Materials Research 197-198 (February 2011): 383–86. http://dx.doi.org/10.4028/www.scientific.net/amr.197-198.383.

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Effect of organic bentonite on rheological behavior of paper coating was studied. Organic bentonite was prepared by treating sodium bentonite with dimethyl diallyl ammonium chloride (DADMAC) at the following conditions: DADMAC 20%, reaction time 3h, reaction temperature 80°C and pH 9. The results showed that shear stress and voscosity of coating enhance with increasing the amount of organic bentonite. In this testing, all of flow curves fitted Cross model very much, and rheologiclal properties showed the pseudoplastic fluid, characterized as obvious shear thinning .The bentonite modified with
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Sviderskyi, Valentyn, Liubov Melnyk, Anna Shendera, and Hanna Fleisher. "Rheological Properties of Polymer Colloid–Cellulose Thickener Systems." Chemistry & Chemical Technology 12, no. 2 (2018): 207–12. http://dx.doi.org/10.23939/chcht12.02.207.

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Korovyansky, Vyacheslav S., Alexander A. Novichenko, Vera A. Ivanova, Sergey S. Gur’ev, Mikhail A. Kondratev, and Vladislav A. Gud. "Baking and rheological properties of alternative flour types." Processes and Food Production Equipment 17, no. 4 (2024): 33–46. https://doi.org/10.17586/2310-1164-2024-17-4-33-46.

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The baking properties of green buckwheat, lentil, corn, coconut, amaranth, and brown rice flours as well their effect on the rheological properties of dough semifinished products made from wheat flour were investigated. For the study, high-grade wheat flour as well as mixtures of high-grade wheat flour and the flours under investigation (5; 10; 15; 20; and 25% replacement) were taken. The breadmaking properties of the flour types were tested at 5, 15, and 25% replacement. Rheo-logical properties were determined using farinograph (Brabender), alveograph (Chopin), amylograph (Brabender), and fal
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BUSSURMANOVA, A. "STUDY OF RHEOLOGICAL PROPERTIES OF PARAFFIN OIL MIXTURE." Yessenov Science Journal 49, no. 4 (2024): 69–75. https://doi.org/10.56525/ynla7808.

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In experiments on cavitation effect on oil, rheological properties (density, dynamic viscosity coefficient, oil composition, freezing point and shear stress on the wall) of high-viscosity, low-freezing oils from the Kalamkas and Karazhanbas fields, as well as high-freezing paraffinic oils from the Uzen and Zhetybay fields were studied. The ratio of oils in this case is: Zhetybay-Uzen - 65%, Karazhanbas-Kalamkas – 35%. From a ready mixture of oils in the volume of 10 liters, in accordance with the sampling method according to GOST 2517-85, a sample of oil in the amount of 0.5 liters is taken fo
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Wang, Hongbo, Xinyi Liang, Jifan Guo, and Chungeng Zhu. "Rheological properties of micro-nano magneto-rheological fluid." Materials Express 9, no. 7 (2019): 827–30. http://dx.doi.org/10.1166/mex.2019.1555.

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In this paper, a novel micro-nano Magneto-rheological Fluid (MR) is proposed, and its mechanical performance, mainly including the shear torque and normal stress, is studied. Here, the magnetic particle in this kind of smart fluid is composed by the micro and nano particle, that is, produced by adding some nano magnetic or nonmagnetic particles into the traditional MR fluid (its particle size about 1–10 μm). A set of testing system, mainly including the plate-on-plate shearing test rig, is built to investigate the effect of the added percent of particles on the mechanical performances of MR fl
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Trávníček, P., T. Vítěz, and A. Přidal. "Rheological properties of honey." Scientia Agriculturae Bohemica 43, no. 4 (2012): 160–65. http://dx.doi.org/10.7160/sab.2012.430406.

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BARUT, M., G. TORRIANO, and M. ŽUMER. "RHEOLOGICAL PROPERTIES OF YOGHURT." Acta agriculturae Slovenica. Suplement, no. 24 (March 15, 1996): 303–9. http://dx.doi.org/10.14720/aas-s.1996.24.19765.

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Shear stress transients at six different constant shear rates, ranging from 30 to 300 s-1 and three selected temperatures (4, 12 and 20 °C) were measured as a function of the shearing time for a whole-milk and a low-fat yoghurt. A Couette-type rotational rheometer was used. The transients showed a highly time-dependent rheological behaviour for both yoghurts and were described with a stretched exponential equation. A characteristic time tc and a structural parameter L for the structural break-down magnitude were defined to compare the behaviours of two yoghurts under different conditions. The
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Dissertations / Theses on the topic "Rheological properties"

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Scott, Shane. "Rheological Properties of Protein Hydrogels." Thesis, Université d'Ottawa / University of Ottawa, 2012. http://hdl.handle.net/10393/20565.

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Certain hydrogel forming de novo proteins that utilize different crosslinking methods are studied experimentally on a rheometer. The stress reaxation modulus of CRC, a telechelic, triblock protein, is shown to be that of a stretched exponential function with a value of β ≅ 0.5. The insertion of an integrin binding domain and changes in pH within the range 6.5–8.5 are shown not to significantly affect the resulting rheological behavior. A selective chemical crosslinker is used on CRC hydrogel systems and is shown to change the rheological behavior of the system to that of a combination of a ch
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Yeong, Shoot Klan. "Rheological properties of lubricating grease." Thesis, Imperial College London, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.251581.

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Gallat, Stephanie. "Rheological properties of reworked butters." Thesis, University of Reading, 1993. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.259761.

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Moolman, Pieter Lafras. "Rheological model for paint properties." Thesis, Stellenbosch : Stellenbosch University, 2008. http://hdl.handle.net/10019.1/1110.

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Thesis (PhD (Process Engineering))--Stellenbosch University, 2008.<br>The feasibility of predicting paint properties directly from the raw material formulation as well as the rheological data is investigated in this study. Although extensive work has been carried out on the prediction of paint properties in terms of the raw material data, very little research has been carried out on the prediction of paint properties in terms of the rheological data. Little is known about the relationship between fundamental rheological properties and real-world performance. The paint under investigation
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Khan, Shahid Wahab. "Rheological properties of talc-filled polypropylene." Thesis, Loughborough University, 2001. https://dspace.lboro.ac.uk/2134/7567.

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In this study polypropylene was modified by a range of talc (Mg3(OH)2Si4OlO) fillers. Three different types of surface modifiers were also used, two types of silanes (octyltriethoxysilane and y-aminopropyltriethoxysilane) and maleic anhydride modified polypropylene plus polyethylene wax as an external lubricant. A series of compounds were prepared in an APV twin screw compounder, based on talc addition level, morphology, particle size, surface coatings and coupling agents. The study showed that addition of talc to PP increases the shear viscosity and the blend system generally follows the powe
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Ozer, Barbaros Hamdi. "Rheological properties of labneh (concentrated yoghurt)." Thesis, University of Reading, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.267428.

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Rogers, Michael D. H. "Rheological properties of gelatin/starch composite gels." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2001. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp04/MQ58374.pdf.

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Kreiba, Ali. "The rheological properties of aqueous polyacrylamide solutions." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2001. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp04/MQ59314.pdf.

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Kulamarva, Arun. "Rheological and thermal properties of sorghum dough." Thesis, McGill University, 2005. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=98740.

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Sorghum is a gluten free cereal and forms the staple diet of a majority of the populations living in the semi-arid tropics dough. It is usually consumed in the form of bread made from the grain flour. Dough made with sorghum flour has poor viscoelastic properties compared to wheat dough and mechanical methods for production of sorghum roti are scarce. This study was conducted to elucidate the rheological and thermal properties of sorghum dough to establish its behavior. The temperature and amount of water used for preparation of the dough and the composition of the flour were varied. Wheat, so
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Xue, Jun 1966. "Thermal and rheological properties of batter systems." Thesis, McGill University, 2007. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=103018.

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Batters are highly complex systems with wide ranging ingredients including flours, water, flavorings, and spices. Interactions between the ingredients determine the performance of batters and the final quality of coated products. Addition of hydrocolloids into batters of different types of flour provides special effects on batter performance. The functionalities of hydrocolloids-flour mixtures in terms of the thermal and rheological properties of the resulting batter systems were investigated in this study.<br>The rheological properties of the batter were determined using a strain/stress contr
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Books on the topic "Rheological properties"

1

Briant, Jean. Rheological properties of lubricants. Éditions Technip, 1990.

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Federation, International Dairy, ed. Rheological and fracture properties of cheese. International Dairy Federation, 1991.

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B, Froĭshteter G., and Vinogradov G. V, eds. Rheological and thermophysical properties of greases. Gordon and Breach Science Publishers, 1989.

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1955-, Laba Dennis, ed. Rheological properties of cosmetics and toiletries. M. Dekker, 1993.

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Sonebi, Mohammed, and Dimitri Feys, eds. Measuring Rheological Properties of Cement-based Materials. Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-36743-4.

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Chien, Su-Ying. Rheological and Seismic Properties of Solid-Melt Systems. Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-03098-2.

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Jasim, Ahmed, ed. Novel food processing: Effects on rheological functional properties. CRC Press, 2010.

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Yuichi, Majima, and Hamaguchi Yukiyoshi, eds. Rheological and biochemical properties of middle ear effusion. Annals Pub. Co., 1986.

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Münstedt, Helmut. Rheological and Morphological Properties of Dispersed Polymeric Materials. Carl Hanser Verlag GmbH & Co. KG, 2016. http://dx.doi.org/10.1007/978-1-56990-608-8.

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Wageningen, Landbouwuniversiteit, ed. The rheological and fracture properties of Gouda cheese. Landbouwuniversiteit te Wageningen?, 1988.

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Book chapters on the topic "Rheological properties"

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Phan-Thien, Nhan, and Nam Mai-Duy. "Rheological Properties." In Understanding Viscoelasticity. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-62000-8_2.

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Phan-Thien, Nhan. "Rheological Properties." In Understanding Viscoelasticity. Springer Berlin Heidelberg, 2013. http://dx.doi.org/10.1007/978-3-642-32958-6_2.

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Gooch, Jan W. "Rheological Properties." In Encyclopedic Dictionary of Polymers. Springer New York, 2011. http://dx.doi.org/10.1007/978-1-4419-6247-8_10024.

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Phan-Thien, Nhan. "Rheological Properties." In Understanding Viscoelasticity. Springer Berlin Heidelberg, 2002. http://dx.doi.org/10.1007/978-3-662-10704-1_2.

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Figura, Ludger O., and Arthur A. Teixeira. "Rheological Properties." In Food Physics. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-27398-8_4.

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Schmidt, Wolfram, and Julian Link. "Rheological Properties." In RILEM State-of-the-Art Reports. Springer Nature Switzerland, 2023. http://dx.doi.org/10.1007/978-3-031-36743-4_2.

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Yang, Jun, and Prabhakar Kasturi. "Rheological Properties." In Methods and Protocols in Food Science. Springer US, 2024. https://doi.org/10.1007/978-1-0716-4272-6_29.

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Guz, A. N. "Solids with rheological properties." In Foundations of Engineering Mechanics. Springer Berlin Heidelberg, 1999. http://dx.doi.org/10.1007/978-3-540-69633-9_6.

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Münstedt, Helmut, and Friedrich Rudolf Schwarzl. "Rheological Properties and Processing." In Deformation and Flow of Polymeric Materials. Springer Berlin Heidelberg, 2014. http://dx.doi.org/10.1007/978-3-642-55409-4_17.

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Nishinari, Katsuyoshi. "Rheological and Thickening Properties." In Food Hydrocolloids. Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-0320-4_3.

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Conference papers on the topic "Rheological properties"

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Taylan, Onur, and Halil Berberoglu. "Rheological Properties of “Dry Water”." In ASME 2011 International Mechanical Engineering Congress and Exposition. ASMEDC, 2011. http://dx.doi.org/10.1115/imece2011-64114.

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This study reports the rheological properties of the novel material “dry water” which contains about 98% by weight water but resembles a dry powder. Dry water is a water-in-air inverse foam which consists of microscopic water droplets encapsulated with hydrophobic fumed-silica nanoparticles. This novel material offers a large surface to volume ratio on the order of 2 × 105 m2/m3 for the gas and water phases. Thus, it provides a convenient medium for surface area limited processes and finds applications from cosmetics to gaseous fuel storage. In this study both steady and dynamic rheological pr
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A. Meretei, R. Schaefer, A. Fekete, and R. Scherer. "Rheological Properties of Bread." In 2002 Chicago, IL July 28-31, 2002. American Society of Agricultural and Biological Engineers, 2002. http://dx.doi.org/10.13031/2013.9782.

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Vasyukova, A. T., I. U. Kusova, and A. E. Alekseev. "Rheological Properties Of Suspensions." In International Scientific and Practical Conference "Biotechnology, Ecology, Nature Management". European Publisher, 2022. http://dx.doi.org/10.15405/epls.22011.32.

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Baklanova, O. N., O. A. Knyazheva, and A. V. Lavrenov. "Plastic carbon composite rheological properties." In OIL AND GAS ENGINEERING (OGE-2018). Author(s), 2018. http://dx.doi.org/10.1063/1.5051840.

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Arun G. Kulamarva, Yvan Gariépy, Venkatesh R. Sosle, Michael Ngadi, and Vijaya Raghavan. "Rheological Properties of Sorghum Dough." In 2004, Ottawa, Canada August 1 - 4, 2004. American Society of Agricultural and Biological Engineers, 2004. http://dx.doi.org/10.13031/2013.16929.

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Ubaidillah, Bhre Wangsa Lenggana, Heru Sukanto, Saiful Amri Mazlan, Kacuk Cikal Nugroho, and Hari Wahyu Nugroho. "Rheological properties of Indonesia honeys." In THE 2ND INTERNATIONAL CONFERENCE OF SCIENCE AND INFORMATION TECHNOLOGY IN SMART ADMINISTRATION (ICSINTESA 2021). AIP Publishing, 2022. http://dx.doi.org/10.1063/5.0104947.

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Wang, Xiaojie, Faramarz Gordaninejad, Mert Calgar, Yanming Liu, Joko Sutrisno, and Alan Fuchs. "Electrical Properties of Magneto-Rheological Elastomers." In ASME 2008 Conference on Smart Materials, Adaptive Structures and Intelligent Systems. ASMEDC, 2008. http://dx.doi.org/10.1115/smasis2008-566.

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A magnetorheological elastomer (MRE) is comprised of ferromagnetic particles aligned in a polymer medium by exposure to a magnetic field. The structures of the magnetic particles within elastomers are very sensitive to the external stimulus of either mechanical force or magnetic field, which result in multi-response behaviors in MRE. In this study, sensing properties of MREs through experimentally characterizing the electrical properties of materials and theirs interfaces with external stimulus (magnetic field or stress/strain) are investigated. A phenomenological model is proposed to model th
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S.M.H. Saif, Yubin Lan, and Shirley Wang. "Rheological Properties of Goat Milk Products." In 2004, Ottawa, Canada August 1 - 4, 2004. American Society of Agricultural and Biological Engineers, 2004. http://dx.doi.org/10.13031/2013.18198.

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Li, JiaPeng, Yunfei Chen, Min Chen, Changzheng Xiang, and Zan Wang. "The Rheological Properties of Nanoscale Fluid." In ASME 2009 Second International Conference on Micro/Nanoscale Heat and Mass Transfer. ASMEDC, 2009. http://dx.doi.org/10.1115/mnhmt2009-18225.

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Nonequilibrium molecular dynamics simulation is used to simulate the rheological properties of the nanoscale fluid. A physical model of the “bulk – nanochannel – bulk” that resembles a fluid film confined between two solid walls was simulated. The simulation is performed at variable wall speeds, nanochannel heights and surface charge densities. Simulation results indicate that the effective densities of water decrease with the size as the channel size below 1 nm when the surface charge density is −0.30 C/m2. And it is also demonstrated that the water density increases with the surface charge d
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Davidová, Vendula, and Pavel Reiterman. "Rheological properties of selected building materials." In SPECIAL CONCRETE AND COMPOSITES 2019: 16th International Conference. AIP Publishing, 2020. http://dx.doi.org/10.1063/5.0000389.

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Reports on the topic "Rheological properties"

1

Ebadian, M. A. Rheological properties of defense waste slurries. Office of Scientific and Technical Information (OSTI), 1998. http://dx.doi.org/10.2172/665914.

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Zrobok, R. Rheological properties of Syncrude mature fine tails. Natural Resources Canada/ESS/Scientific and Technical Publishing Services, 1992. http://dx.doi.org/10.4095/305308.

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Li, Chuanping. Rheological Properties of Aqueous Nanometric Alumina Suspensions. Office of Scientific and Technical Information (OSTI), 2004. http://dx.doi.org/10.2172/835308.

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Wu, Qihua, Kathryn Kremer, Stephen Gibbons, and Alan Kennedy. Determination of nanomaterial viscosity and rheology properties using a rotational rheometer. Engineer Research and Development Center (U.S.), 2022. http://dx.doi.org/10.21079/11681/43964.

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Rheology studies the flow of matter and is one of the most important methods for materials characterization because flow behavior is responsive to properties such as molecular weight and molecular weight distribution. Rheological properties help practitioners understand fluid flow and how to improve manufacturing processes. Rheometers have been extensively used to determine the viscosity and rheological properties of different materials because the measurements are quick, accurate, and reliable. In this standard operating procedure, a general protocol using a rotational rheometer is developed
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Ferraris, Chiara F. Measurement of rheological properties of high performance concrete:. National Institute of Standards and Technology, 1996. http://dx.doi.org/10.6028/nist.ir.5869.

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Mao, F., and M. A. Ebadian. Rheological Properties of Defense Waste processing Facility Melter Feeds. Office of Scientific and Technical Information (OSTI), 1998. http://dx.doi.org/10.2172/968.

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Wells, Beric E., Dean E. Kurath, Lenna A. Mahoney, et al. Hanford Waste Physical and Rheological Properties: Data and Gaps. Office of Scientific and Technical Information (OSTI), 2011. http://dx.doi.org/10.2172/1025093.

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Kleinschmidt, Dennis, Jonas Petzke, and Florian Brüning. Improvement of an alternative method for the correction of wall slip effects in rheological studies of filled rubber compounds. Universidad de los Andes, 2024. https://doi.org/10.51573/andes.pps39.gs.re.1.

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Developing new and improved rubber compounds to meet increasing demands for application specific product properties requires detailed knowledge of material properties to be able to predict the processing behavior. Therefore, rheological material properties, which are traditionally determined using the high-pressure capillary rheometer (HPCR) are of crucial importance. Rubber compounds often exhibit flow anomalies and non-isothermal effects, influenced by the compound ingredients and processing parameters that are generally neglected in rheological studies and simulations. This work presents an
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Ohene, F. Rheological properties essential for the atomization of coal water slurries (CWS). Office of Scientific and Technical Information (OSTI), 1992. http://dx.doi.org/10.2172/7181456.

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Kabadi, V. N. Thermodynamic and rheological properties of solid-liquid systems in coal processing. Office of Scientific and Technical Information (OSTI), 1995. http://dx.doi.org/10.2172/113900.

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