Books on the topic 'Rheological properties'

Briant, Jean. Rheological properties of lubricants. Paris: Éditions Technip, 1990.

Federation, International Dairy, ed. Rheological and fracture properties of cheese. Brussels: International Dairy Federation, 1991.

B, Froĭshteter G., and Vinogradov G. V, eds. Rheological and thermophysical properties of greases. New York: Gordon and Breach Science Publishers, 1989.

1955-, Laba Dennis, ed. Rheological properties of cosmetics and toiletries. New York: M. Dekker, 1993.

Sonebi, Mohammed, and Dimitri Feys, eds. Measuring Rheological Properties of Cement-based Materials. Cham: Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-36743-4.

Chien, Su-Ying. Rheological and Seismic Properties of Solid-Melt Systems. Cham: Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-03098-2.

Jasim, Ahmed, ed. Novel food processing: Effects on rheological functional properties. Boca Raton, Fla: CRC Press, 2010.

Yuichi, Majima, and Hamaguchi Yukiyoshi, eds. Rheological and biochemical properties of middle ear effusion. St. Louis, Mo: Annals Pub. Co., 1986.

Münstedt, Helmut. Rheological and Morphological Properties of Dispersed Polymeric Materials. München, Germany: Carl Hanser Verlag GmbH & Co. KG, 2016. http://dx.doi.org/10.1007/978-1-56990-608-8.

Wageningen, Landbouwuniversiteit, ed. The rheological and fracture properties of Gouda cheese. Wageningen?: Landbouwuniversiteit te Wageningen?, 1988.

R, Tao, ed. Proceedings of the 7th International Conference on Electro-Rheological Fluids and Magneto-Rheological Suspensions: Honolulu, Hawaii, July 19-23, 1999. Singapore: World Scientific, 2000.

A, Bullough W., ed. Proceedings of the 5th International Conference on Electro-Rheological Fluids, Magneto-Rheological Suspensions, and Associated Technology: Sheffield, UK, 10-14 July 1995. Singapore: World Scientific, 1996.

Ahmed, Jasim. Novel food processing: Effects on rheological and functional properties. Boca Raton, Fla: CRC Press, 2010.

Jasim, Ahmed, ed. Novel food processing: Effects on rheological and functional properties. Boca Raton, Fla: CRC Press, 2010.

Eady, James. Determination of the rheological properties of a weak mortar mixture. Sudbury, Ont: Laurentian University, 2002.

Lindahl, Lennart. Rheological properties in wheat flour systems: Molecular and interfacial basis. Lund: Univ., 1990.

Houška, Milan. Milk, Milk Products and Semiproducts: Thermophysical and rheological properties of foods. Prague: Institute of Agricultural and Food Information, 1994.

Levitas, V. I. Large deformation of materials with complex rheological properties at normal and high pressure. Commack, N.Y: Nova Science Publishers, 1996.

Ladin, Dmitry. Study of the rheological properties of polymer/gas solutions based on a foam extrusion system. Ottawa: National Library of Canada, 2000.

Shing, Dickson Lum Tat. The effect of titanate coupling agents on the rheological properties of a ceramic injection molding formulation. Ottawa: National Library of Canada, 1993.

Zhang, Yanrong. Study on Microstructure and Rheological Properties of Cement-Chemical Admixtures-Water Dispersion System at Early Stage. Singapore: Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-10-4570-7.

McGinness, Ann M. Evaluation of shear and elongational flow regimes on the oscillatory rheological properties of a model of chocolate. Birmingham: University of Birmingham, 1996.

McDaniel, Rebecca. Effects of hot plant fuel characteristics and combustion on asphalt concrete quality: Rebecca S. McDaniel and John Haddock. Pierre, S.D: Office of Research, S.D. Dept. of Transportation, 2004.

Braun, Peter. About physical-chemical factors, their changes during manufacturing and influence on the rheological and structural properties of chocolate like model systems. [S.l.]: [s.n.], 2000.

Williams, D. J. A. Preliminary investigation into the rheological properties of sewer sediment deposits and the development of a synthetic sewer sediment material forlaboratory studies. Swindon: Water Research Centre, 1989.

Hellmann, Harald. Abhängigkeiten elastischer und rheologischer Eigenschaften des Meereises vom Eisgefüge =: Elastic and rheological properties of sea-ice and the relationship to the fabric. Bremerhaven: Alfred-Wegener-Institut für Polar- und Meeresforschung, 1990.

H, Hou T., Tiwari S. N, Old Dominion University. Dept. of Mechanical Engineering and Mechanics., and Langley Research Center, eds. Determinations of molecular weight and molecular weight distribution of high polymers by the rheological properties: Progress report for the period ended June 30, 1989. Norfolk, Va: Dept. of Mechanical Engineering and Mechanics, College of Engineering and Technology, Old Dominion University, 1989.

1965-, Holmes Robert R., and Geological Survey (U.S.), eds. Laboratory procedures and data reduction techniques to determine rheologic properties of mass flows. Rolla, Mo: U.S. Dept. of the Interior, U.S. Geological Survey, 1993.

Lundberg, Jan. Rheological properties of lubricating fluids. 1987.

Segal, Jane. Rheological properties of fibre suspensions. 2005.

Rheological Properties of Cosmetics and Toiletries. CRC Press LLC, 2017.

Dennis, Laba. Rheological Properties of Cosmetics and Toiletries. CRC Press LLC, 2017.

Laba, Dennis. Rheological Properties of Cosmetics and Toiletries. CRC Press LLC, 2017.

Froishteter, G. Rheological and Thermophysical Properties of Greases. Routledge, 1988.

Rheological Properties of Cosmetics and Toiletries. CRC Press LLC, 2017.

Cristescu, Constantin. Materials with Rheological Properties: Calculation of Structures. Wiley & Sons, Incorporated, John, 2010.

Demir, Huseyin. The stability properties of some rheological flows. 1996.

Materials with Rheological Properties: Calculation of Structures. Wiley & Sons, Incorporated, John, 2010.

Materials with rheological properties: Computing of the structures. Hoboken, NJ: ISTE/John Wiley, 2008.

Animashaun, Mustapha, Abdullah Sultan, and Hussein Ibn Waleed. Influence of Nanoadditives on Rheological and Thermal Properties. LAP Lambert Academic Publishing, 2015.

Magneto-rheolo International Conference on Electro-Rheological Fluids (Corporate Author) and William A. Bullough (Editor), eds. Proceedings of the 5th International Conference on Electro-Rheological Fluids, Magneto-Rheological Suspensions and Associated Technology: Sheffield, Uk ... 1995 (Advanced Series in Applied Physics). World Scientific Pub Co Inc, 1996.

Novel food processing: Effects on rheological and functional properties. Boca Raton, Fla: CRC Press, 2010.

Ramaswamy, Hosahalli S., Jasim Ahmed, Joyce I. Boye, and Stefan Kasapis. Novel Food Processing: Effects on Rheological and Functional Properties. Taylor & Francis Group, 2017.

Denis, Jacques, Jean Briant, and Guy Parc. Rheological Properties of Lubricants (Institut Franpcais Du Pbetrole Publications). Editions Technip, 1989.

Ramaswamy, Hosahalli S., Jasim Ahmed, Joyce I. Boye, and Stefan Kasapis. Novel Food Processing: Effects on Rheological and Functional Properties. Taylor & Francis Group, 2016.

Ramaswamy, Hosahalli S., Jasim Ahmed, Joyce I. Boye, and Stefan Kasapis. Novel Food Processing: Effects on Rheological and Functional Properties. Taylor & Francis Group, 2016.

Ahmed, Jasim. Novel Food Processing: Effects on Rheological and Functional Properties. Taylor & Francis Group, 2010.

Lindley, W. G. G., and University of Alberta Dept of Chemi. Rheological Properties and Pipeline Flow of Barytes-Water Suspensions. Creative Media Partners, LLC, 2021.

Mohamed, Entsar. Rheological Properties Of Some Fruit Concentrates: Concentration of fruit juice. LAP Lambert Academic Publishing, 2013.

Yang, Hong. Effects of starch on rheological, microstructural, and color properties of surimi-starch gels. 1997.