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Journal articles on the topic 'Rheological properties'

Author: Grafiati

Published: 4 June 2021

Last updated: 5 October 2024

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1

Myslyuk, M. A., Yu D. Voloshyn, and N. R. Zholob. "Assesment of rheological properties of drilling fluids based on rotational viscometry data." SOCAR Proceedings, SI2 (December 30, 2023): 41–53. http://dx.doi.org/10.5510/ogp2023si200879.

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The model of interpretation of rotational viscometry data is described using a strict solution of the Couette flow equation and considering the information resulting from the experiments. Using the example of common rheological models of drilling muds, the influence of the radii ratio and rheological properties on the accuracy of their estimation was studied using the dependence of the Newtonian fluid shear rate gradient. Comparative results of the rheological properties assessment for drilling muds in industrial conditions are given. Keywords: bi-viscous fluid; Couette flow; maximum likelihood principle; rheologically stationary models.

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2

Barsukov, V. G., and T. S. Chikova. "Comparative analysis of rheological properties indicators for thermoplastic melts." Vesnik of Yanka Kupala State University of Grodno. Series 6. Engineering Science 12, no. 1 (September 9, 2022): 65–73. http://dx.doi.org/10.52275/2223-5396-2022-12-1-65-73.

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The introduction analyzes the state of the issue and substantiates the research relevance. The aim of the work is to determine and comparatively analyze the values of physically normalized indicators of rheological properties of typical representatives of thermoplastic melts. In the methodological part of the work, to ensure the comparability of the results, the physically normalized form of the Ostwald-de-Waele power empirical rheological equation proposed by McKelvey is used. The calculation scheme is based on the transition from an approximating power function with rheologically non-deterministic parameters to two dimensionless rheologically determined complexes characterizing the stress-strain state of a nonlinear-viscous medium. The first dimensionless complex is presented in the form as the ratio of the actual shear rate to a unit normalization base value, and the second is in the form as the ratio of shear stresses acting on the deformable medium to the base (reduced) value of these stresses, which are necessary to overcome viscous resistance at a unit normalization shear rate. A technique is described for determining physically normalized indicators of rheological properties using the thermoplastic melts flow curves available in the scientific and technical literature (dependence of shear stresses on shear rate) based on the processing of these graphical dependencies plotted in double logarithmic coordinates. In the main part of the work, the values of physically normalized indicators of rheological parameters (the reduced index of viscous resistance and the indicator of the rheological nonlinearity of the melt) are determined and presented in the form of tables for widely used types of filled and unfilled thermoplastic polymers. A comparative analysis of these indicators has been carried out. Conclusions are given on the work and it is noted that the results of the research can be used in engineering practice, as well as in the educational process when performing rheological calculations of the processes of processing thermoplastic polymeric materials.

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3

Myslyuk, M. A. "Determination of the rheological properties of drilling fluids from rotational viscometry data." JOURNAL OF HYDROCARBON POWER ENGINEERING 7, no. 2 (December 30, 2020): 31–45. http://dx.doi.org/10.31471/2311-1399-2020-2(14)-31-45.

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The method of rotational viscometry data processing, which is based on the maximum likelihood function principle is considered. The method takes into account the informative content of experiments and is built on the strict solution of the Couette flow equation in a viscosimeter gap. The class of models is formed from rheologically stationary (including viscosity) models. A generalization of the model for processing the experimental plan data with the aim of building equations of the state of the rheological properties of variable factors is considered. A multicriterial interpretation of estimates of the rheological model and properties of liquids has been proposed. Illustrative examples of estimating rheological properties building of drilling fluids and their equations of state are given.

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4

Liang, Hu Nan, Zhu Long, and Shu Hui Yang. "Effect of Organic Bentonite on Rheological Properties of Paper Coating." Advanced Materials Research 197-198 (February 2011): 383–86. http://dx.doi.org/10.4028/www.scientific.net/amr.197-198.383.

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Effect of organic bentonite on rheological behavior of paper coating was studied. Organic bentonite was prepared by treating sodium bentonite with dimethyl diallyl ammonium chloride (DADMAC) at the following conditions: DADMAC 20%, reaction time 3h, reaction temperature 80°C and pH 9. The results showed that shear stress and voscosity of coating enhance with increasing the amount of organic bentonite. In this testing, all of flow curves fitted Cross model very much, and rheologiclal properties showed the pseudoplastic fluid, characterized as obvious shear thinning .The bentonite modified with DADMAC could promote the rheological behavior of coating.

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5

Sviderskyi, Valentyn, Liubov Melnyk, Anna Shendera, and Hanna Fleisher. "Rheological Properties of Polymer Colloid–Cellulose Thickener Systems." Chemistry & Chemical Technology 12, no. 2 (June 25, 2018): 207–12. http://dx.doi.org/10.23939/chcht12.02.207.

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6

Wang, Hongbo, Xinyi Liang, Jifan Guo, and Chungeng Zhu. "Rheological properties of micro-nano magneto-rheological fluid." Materials Express 9, no. 7 (October 1, 2019): 827–30. http://dx.doi.org/10.1166/mex.2019.1555.

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In this paper, a novel micro-nano Magneto-rheological Fluid (MR) is proposed, and its mechanical performance, mainly including the shear torque and normal stress, is studied. Here, the magnetic particle in this kind of smart fluid is composed by the micro and nano particle, that is, produced by adding some nano magnetic or nonmagnetic particles into the traditional MR fluid (its particle size about 1–10 μm). A set of testing system, mainly including the plate-on-plate shearing test rig, is built to investigate the effect of the added percent of particles on the mechanical performances of MR fluid. In the condition of a constant shear rate, if the mass fraction of the nano particles is a constant, for example 4%, with the increasing of the magnetic induction intensity, the shear torque will also increase. The normal force increases rapidly with the increasing of mass fraction of the nano particles and decrease gradually.

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7

Trávníček, P., T. Vítěz, and A. Přidal. "Rheological properties of honey." Scientia Agriculturae Bohemica 43, no. 4 (December 31, 2012): 160–65. http://dx.doi.org/10.7160/sab.2012.430406.

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8

Pitt, M. J. "Rheological properties of lubricants." Tribology International 23, no. 5 (October 1990): 367. http://dx.doi.org/10.1016/0301-679x(90)90011-d.

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9

KUSOTA, Misaki, Takashi KOYANO, Kazuki HINOHARA, and Katsuyoshi NISHINARI. "Rheological properties of spirulinan." NIPPON SHOKUHIN KOGYO GAKKAISHI 36, no. 7 (1989): 569–77. http://dx.doi.org/10.3136/nskkk1962.36.7_569.

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10

Maeda, Ayaka, Daisuke Tatsumi, and Mitsuhiro Morita. "Linear and Nonlinear Rheological Properties of Tunicate Cellulose Solution." Nihon Reoroji Gakkaishi 45, no. 2 (2017): 107–12. http://dx.doi.org/10.1678/rheology.45.107.

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11

Norton, Gill, and Harry Pinkerton. "Rheological properties of natrocarbonatite lavas from Oldoinyo Lengai, Tanzania." European Journal of Mineralogy 9, no. 2 (June 26, 1997): 351–64. http://dx.doi.org/10.1127/ejm/9/2/0351.

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12

Xu, Jingyuan, and James A. Kenar. "Rheological and Micro-Rheological Properties of Chicory Inulin Gels." Gels 10, no. 3 (February 28, 2024): 171. http://dx.doi.org/10.3390/gels10030171.

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As a soluble fiber, inulin is present in many plants and has many applications in food and non-food products. In this work, we investigated the rheological properties of inulin dispersions at seven concentrations. The linear viscoelastic properties of inulin were determined using a conventional mechanical rheometer. At 25 wt%, inulin exhibited fluid-like viscoelastic liquid behavior. However, when concentrations were ≥27.5 wt%, inulin exhibited gel-like viscoelastic properties. The viscoelastic properties (moduli and viscosities) increased with increasing inulin concentration. The high-frequency linear rheological properties of inulin were also investigated using the modern light scattering technique, diffusion wave spectroscopy (DWS). The diffusion wave spectroscopy (DWS) measurements showed the amplitude of complex moduli (|G*(ω)|) of inulin gels (≥27.5 wt%) to be proportional to ½ power law of the frequency, which suggests inulin gels behave similarly to flexible polymers. The non-linear steady shear experiments demonstrated that inulin exhibited shear-thinning behavior that was well fitted by a power law constitutive model. The trend of the power law exponent from the experiments indicated that the shear-thinning extent for inulin was greater as the inulin concentration increased. The results of this work indicated that the properties of inulin gel can be manipulated by altering its concentration. Therefore, the desired inulin product can be designed accordingly. These results can be used to direct further food and non-food applications, such as wound healing materials for inulin gels.

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13

Haniyeh, Rasouli-Pirouzian, Peighardoust Seyed Hadi, and Azadmard-Damirchi Sodeif. "Rheological properties of sugarfree milk chocolate: Comparative study and optimisation." Czech Journal of Food Sciences 35, No. 5 (October 20, 2017): 440–48. http://dx.doi.org/10.17221/231/2016-cjfs.

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The effects of sugar substitutes on rheological characteristics of compound milk chocolate using a simplex-lattice mixture design were evaluated. For this purpose, two bulking agents (maltitol and xylitol) at different levels (0–100%) were used and ten formulations were examined in order to find the optimum levels. All chocolate samples showed shear thinning behaviour. It was found that compound milk chocolate behaved as a Casson fluid. Chocolate formulations containing the highest maltitol substitution resulted in similar flow properties compared to those of the control and hence can be a good alternative. The results demonstrated that chocolate combinations containing 87.8% maltitol and 12.2% xylitol were found as the optimum concentrations producing the most acceptable rheological properties.

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14

Jiang, Yu Zhou, and Rui Hong Wang. "Experimental Investigation on Triaxial Rheological Mechanical Properties of Biotite Granitic Gneiss." Applied Mechanics and Materials 90-93 (September 2011): 311–16. http://dx.doi.org/10.4028/www.scientific.net/amm.90-93.311.

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In order to know about the rheological properties of typical biotite granitic gneiss in Xiaowan Hydropower Project, triaxial rheological experiments with biotite granitic gneiss were carried out on the rock servo-controlling rheological testing machine. As a result the typical complete rheological curve of the biotite granitic gneiss indicates that when the stress level is low, the rheological deformation of rock specimen is not obvious; when in high stress conditions, the rock mass rheological properties are very significant with large rheological deformation, including three typical rheological phases. The rheological deformation decreases with the increase of the confining pressure, and at the same time the rheological rate of rock specimen changes with the change of stress level. In low stress state, the corresponding rheological rate of the rock specimen incarnated as the rheological rate attenuation stage and the rheological rate uniform stage, while once the stress level exceeds the long-term strength of rock specimen, the rheological rate would first decreases and then keep at a constant value, and finally it will trend to follow the non-linear acceleration law. The rupture form of the low-intensity biotite granitic gneiss specimen is the main crack surface which causes the damage of rock specimen, and finally generated by the expansion and transfixion of the crack in the initial cavern flaw. The rheological deformation and rupture form of rock specimen in different confining pressures are not exactly the same.

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15

DRABIK, Jolanta, and Magdalena TRZOS. "MODELLING OF EMULSION PROPERTIES BASED ON THE THE RHEOLOGICAL PROPERTIES." Tribologia 276, no. 6 (December 31, 2017): 13–18. http://dx.doi.org/10.5604/01.3001.0010.8053.

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The article presents the research results of paraffin emulsion properties. The emulsions were developed for use in food packaging. The issue of modelling the rheological properties of these emulsions was presented. In the scope of the article, the analysis of the results of the impact of the production method on the variability of the rheological characteristics of emulsion is presented. In the research results, it has been shown that the use of the twofold homogenization process significantly improves the important properties due to the planned application of applying emulsion on packing paper. Modelling of this type of emulsion was carried out to describe the curves of their flow. In the modelling process, commonly used rheological equations were selected and adjusted to the results of emulsion properties tests. The following models were analysed: Bingham, Casson, and Herschel-Bulkley. The models parameters were established based the experimental data, and then the parameters of different models, for each emulsion, were compared. As a result of the rheological properties tests, it was shown that of the emulsions produced are the yielding and viscous fluids that are diluted by shear and can be described with a high accuracy by the Herschel-Bulkley model.

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16

Belyakova, E. A., R. Moskvin, and V. S. Yurova. "High-Quality Cement-Mineral Suspensions Using Stone Crushing Waste." Materials Science Forum 992 (May 2020): 124–29. http://dx.doi.org/10.4028/www.scientific.net/msf.992.124.

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The quality of concrete is determined by the physico-mechanical and rheological properties of the original components. Rheological properties depend on the amount and concentration of the rheological matrix. Cement-mineral matrices of modern high-quality concrete are rheologically active suspensions which allow to provide the necessary fluidity and mobility of the concrete mix, as well as the required strength of concrete. The multicomponent composition of the water-dispersed phase is represented by cement, stone flour and hyperplasticizer. The article presents the results of studies confirming the possibility of replacing finely ground quartz with other highly dispersed rocks, including stone-crushing waste. It was revealed that increasing in the concentration of the water-dispersed phase by 10% made it possible to reduce the water-solid ratio while maintaining the required mobility of the mixture, and in some cases improved the spreadability of the suspension by 3-13%. It was determined that the physicomechanical properties of reaction-powder concretes depend on the density and porosity of finely dispersed components to a greater degree.

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17

Lei, Yulong, Zhide Hu, HaoYang Jiang, Hujun Zhao, and Hansong Zhang. "Research on the evaluation method of the Rheological Properties of Magnetorheological Grease." Journal of Physics: Conference Series 2285, no. 1 (June 1, 2022): 012012. http://dx.doi.org/10.1088/1742-6596/2285/1/012012.

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Abstract Research on the rheological properties of magnetorheological grease(MRG) is of great significance for evaluating its properties, revealing the internal parameters, and guiding its application. The characterization methods of rheological properties usually include steady-state shear mode and oscillatory shear mode. However, the experiment of MRG rheological properties is mostly carried out in steady-state shear mode. To characterize the rheological properties of different base oil -based magnetorheological greases, the adaptability of the steady-state shear mode is discussed, and the feasibility of using the oscillatory shear mode is analyzed. The evaluation parameters of the MRG rheological properties are studied.

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18

MANTRIPRAGADA, S., X. WANG, F. GORDANINEJAD, B. HU, and A. FUCHS. "RHEOLOGICAL PROPERTIES OF NOVEL MAGNETORHEOLOGICAL FLUIDS." International Journal of Modern Physics B 21, no. 28n29 (November 10, 2007): 4849–57. http://dx.doi.org/10.1142/s021797920704575x.

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The rheological properties of novel MR fluids are characterized using a parallel plate MR shear rheometer. In these MR fluids the surface of iron particles is coated with a polymer. The rheological properties are measured and compared at various magnetic field strengths, shear rates and strain amplitudes. It has been shown that these MR fluids exhibit stable and desirable rheological properties such as, low viscosity and high yield stress.

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19

HASEGAWA, Masamitsu, and Yoshio WATANABE. "Rheological Properties of Atherosclerotic Aorta." Nihon Reoroji Gakkaishi(Journal of the Society of Rheology, Japan) 13, no. 4 (1985): 178–783. http://dx.doi.org/10.1678/rheology1973.13.4_178.

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20

OHTA, Yasuhiko. "Rheological Properties of Branched Polymers." Nihon Reoroji Gakkaishi(Journal of the Society of Rheology, Japan) 17, no. 4 (1989): 183–94. http://dx.doi.org/10.1678/rheology1973.17.4_183.

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21

TATEYAMA, Hiroshi, Shigeki KAJI, and Hideharu HIROSUE. "Rheological Properties of Sericite Suspensions." Journal of the Ceramic Society of Japan 98, no. 1139 (1990): 687–92. http://dx.doi.org/10.2109/jcersj.98.687.

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22

Verma, A. K., and M. D. Singh. "Rheological properties of Dashehari mango." Journal of Applied Horticulture 01, no. 02 (December 15, 1999): 112–14. http://dx.doi.org/10.37855/jah.1999.v01i02.13.

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23

Sokołowska, Joanna J., Piotr Woyciechowski, and Maciej Kalinowski. "Rheological Properties of Lunar Mortars." Applied Sciences 11, no. 15 (July 28, 2021): 6961. http://dx.doi.org/10.3390/app11156961.

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NASA has revealed that they plan to resume manned missions and ensure the permanent presence of people in the so-called habitats on the Moon by 2024. Moon habitats are expected to be built using local resources—it is planned to use lunar regolith as aggregate in lunar concrete. Lunar concrete design requires a new approach in terms of both the production technology and the operating conditions significantly different from the Earth. Considering that more and more often it is assumed that the water present on the Moon in the form of ice might be used to maintain the base, but also to construct the base structure, the authors decided to investigate slightly more traditional composites than the recently promoted sulfur and polymer composites thermally hardened and cured. Numerous compositions of cement “lunar micro-mortars” and “lunar mortars” were made and tested to study rheological properties, namely, the consistency, which largely depend on the morphology of the fine-grained filler, i.e., regolith. For obvious reasons, the lunar regolith simulant (LRS) was used in place of the original Moon regolith. The used LRS mapped the grain size distribution and morphology of the real lunar regolith. It was created for the purpose of studying the erosive effect of dusty regolith fractions on the moving parts of lunar landers and other mechanical equipment; therefore, it simulated well the behavior of regolith particles in relation to cement paste. The obtained results made it possible to develop preliminary compositions for “lunar mortars” (possible to apply in, e.g., 3D concrete printing) and to prepare, test, and evaluate mortar properties in comparison to traditional quartz mortars (under the conditions of the Earth laboratory).

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24

Kumbár, Vojtěch, Sylvie Ondrušíková, and Šárka Nedomová. "Rheological properties of tomato ketchup." Potravinarstvo Slovak Journal of Food Sciences 13, no. 1 (September 28, 2019): 730–34. http://dx.doi.org/10.5219/1161.

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The objective of this paper was to determine the rheological properties especially shear stress and apparent viscosity vs. shear strain rate, and density of commercially available but also homemade tomato ketchup. The effect of tomato content of density and apparent viscosity of tomato ketchup was also described. Shear stress and apparent viscosity were observed in shear strain rates range from 0.1 s-1 up to 68 s-1. All measurements were carried out at a constant temperature of 22 °C. Experimental results were modeled using a power-law (also known as Ostwald-de Waele) model (R2 ranged from 0.9508 up to 0.9991). The flow behaviour of all measured tomato ketchup samples exhibited non-Newtonian pseudoplastic (shear thinning) behavior where the flow index (n) showed values between 0 and 1. Flow index (n) and consistency coefficient (K) can be used especially in numerical simulation of the flow behaviour of pseudoplastic (shear thinning) liquids.

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25

KOYAMA, KIYOHITO. "Material Design and Rheological Properties." Sen'i Gakkaishi 53, no. 1 (1997): P7—P11. http://dx.doi.org/10.2115/fiber.53.p7.

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26

Churkina, K. M., M. J. Mukhamedzhanova, N. S. Normakhamatov, B. I. Mukhitdinov, and A. S. Turaev. "Rheological properties of sulfate cellulose." Russian Journal of Applied Chemistry 84, no. 10 (October 2011): 1836–41. http://dx.doi.org/10.1134/s1070427211100272.

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27

Genç, Seval, and Pradeep P. Phulé. "Rheological properties of magnetorheological fluids." Smart Materials and Structures 11, no. 1 (February 8, 2002): 140–46. http://dx.doi.org/10.1088/0964-1726/11/1/316.

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28

Chen, Eric Y., Albert Sun, Chi-Shuo Chen, Alexander J. Mintz, and Wei-Chun Chin. "Nicotine alters mucin rheological properties." American Journal of Physiology-Lung Cellular and Molecular Physiology 307, no. 2 (July 15, 2014): L149—L157. http://dx.doi.org/10.1152/ajplung.00396.2012.

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Tobacco smoke exposure, the major cause of chronic obstructive pulmonary disease (COPD), instigates a dysfunctional clearance of thick obstructive mucus. However, the mechanism underlying the formation of abnormally viscous mucus remains elusive. We investigated whether nicotine can directly alter the rheological properties of mucin by examining its physicochemical interactions with human airway mucin gels secreted from A549 lung epithelial cells. Swelling kinetics and multiple particle tracking were utilized to assess mucin gel viscosity change when exposed to nicotine. Herein we show that nicotine (≤50 nM) significantly hindered postexocytotic swelling and hydration of released mucins, leading to higher viscosity, possibly by electrostatic and hydrophobic interactions. Moreover, the close association of nicotine and mucins allows airway mucus to function as a reservoir for prolonged nicotine release, leading to correlated pathogenic effects. Our results provide a novel explanation for the maltransport of poorly hydrated mucus in smokers. More importantly, this study further indicates that even low-concentration nicotine can profoundly increase mucus viscosity and thus highlights the health risks of secondhand smoke exposure.

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29

HE, Y. B., and J. S. LASKOWSKI. "Rheological Properties of Magnetite Suspensions." Mineral Processing and Extractive Metallurgy Review 20, no. 1 (January 2000): 167–82. http://dx.doi.org/10.1080/08827509908962470.

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30

KAWAI, Masahiro, Takayoshi MATSUMOTO, and Toshiro MASUDA. "Rheological Properties of Alginate Gel." NIPPON KAGAKU KAISHI, no. 2 (1994): 108–14. http://dx.doi.org/10.1246/nikkashi.1994.108.

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31

KOBAYASHI, MICHIKO, and NOBUKO NAKAHAMA. "RHEOLOGICAL PROPERTIES OF MIXED GELS." Journal of Texture Studies 17, no. 2 (June 1986): 161–74. http://dx.doi.org/10.1111/j.1745-4603.1986.tb00402.x.

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32

Ahmad, Fasihuddin B., and Peter A. Williams. "Rheological Properties of Sago Starch." Journal of Agricultural and Food Chemistry 46, no. 10 (October 1998): 4060–65. http://dx.doi.org/10.1021/jf980381o.

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33

Pangalos, G., J. M. Dealy, and M. B. Lyne. "Rheological Properties of News Inks." Journal of Rheology 29, no. 4 (August 1985): 471–91. http://dx.doi.org/10.1122/1.549803.

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34

Lin, Shew‐Fen, and Robert S. Brodkey. "Rheological Properties of Slurry Fuels." Journal of Rheology 29, no. 2 (April 1985): 147–75. http://dx.doi.org/10.1122/1.549814.

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35

Attenburrow, G., D. J. Barnes, A. P. Davies, and S. J. Ingman. "Rheological properties of wheat gluten." Journal of Cereal Science 12, no. 1 (July 1990): 1–14. http://dx.doi.org/10.1016/s0733-5210(09)80152-5.

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36

van Vilet, T., S. P. F. M. Roefs, P. Zoon, and P. Walstra. "Rheological properties of casein gels." Journal of Dairy Research 56, no. 3 (May 1989): 529–34. http://dx.doi.org/10.1017/s0022029900029022.

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SummaryThe rheological properties of rennet-induced skim milk gels at 30 °C are compared with casein gels formed by acidification to pH 4·6 at 2 °C and subsequent heating to 30 °C. Both types of gels are viscoelastic. However, the gels formed by rennet action are relatively more viscous over time scales longer than 1 s. This implies that on average the protein-protein bonds in these gels are relatively more mobile than in the acid casein gels. It is thought that this is primarily due to differences in the structure of the casein particles and in the type of the main interaction forces in and between the casein molecules and particles.

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37

Gudmundsson, M. "Rheological Properties of Fish Gelatins." Journal of Food Science 67, no. 6 (August 2002): 2172–76. http://dx.doi.org/10.1111/j.1365-2621.2002.tb09522.x.

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38

Owen, Derek H., Jennifer J. Peters, and David F. Katz. "Rheological properties of contraceptive gels." Contraception 62, no. 6 (December 2000): 321–26. http://dx.doi.org/10.1016/s0010-7824(00)00184-0.

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39

Ghannam, Mamdouh T., and M. Nabil Esmail. "Rheological Properties of Poly(dimethylsiloxane)." Industrial & Engineering Chemistry Research 37, no. 4 (April 1998): 1335–40. http://dx.doi.org/10.1021/ie9703346.

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40

Zubarev, A., A. B. Bonhome-Espinosa, M. Alaminos, J. D. G. Duran, and M. T. Lopez-Lopez. "Rheological properties of magnetic biogels." Archive of Applied Mechanics 89, no. 1 (August 24, 2018): 91–103. http://dx.doi.org/10.1007/s00419-018-1450-2.

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41

Zakaria, M. "Rheological properties of cashew gum." Carbohydrate Polymers 29, no. 1 (January 1996): 25–27. http://dx.doi.org/10.1016/0144-8617(95)00132-8.

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42

Gavrilova, Natalia, Ilya Ivanov, and Victor Nazarov. "Rheological properties of Ce0.5Zr0.5O2 hydrosols." Colloids and Surfaces A: Physicochemical and Engineering Aspects 604 (November 2020): 125308. http://dx.doi.org/10.1016/j.colsurfa.2020.125308.

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43

Citerne, Guillaume P., Pierre J. Carreau, and Michel Moan. "Rheological properties of peanut butter." Rheologica Acta 40, no. 1 (January 19, 2001): 86–96. http://dx.doi.org/10.1007/s003970000120.

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44

Waterman, H. A., C. Blom, H. J. Holterman, E. J. 's-Gravenmade, and J. Mellema. "Rheological properties of human saliva." Archives of Oral Biology 33, no. 8 (1988): 589–96. http://dx.doi.org/10.1016/0003-9969(88)90134-3.

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45

FUKUBA, Hiroyasu, and Sumiko KURATA. "Rheological properties of "Aigyokushi" gels." NIPPON SHOKUHIN KOGYO GAKKAISHI 38, no. 1 (1991): 27–32. http://dx.doi.org/10.3136/nskkk1962.38.27.

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Zubarev, A., and L. Iskakova. "Rheological properties of magnetic suspensions." Journal of Physics: Condensed Matter 20, no. 20 (May 1, 2008): 204138. http://dx.doi.org/10.1088/0953-8984/20/20/204138.

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Ter-Martirosyan, Zaven, Eugene Sobolev, and Armen Ter-Martirosyan. "Rheological Properties of Sandy Soils." Advanced Materials Research 1073-1076 (December 2014): 1673–79. http://dx.doi.org/10.4028/www.scientific.net/amr.1073-1076.1673.

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Abstract:

Modern models of soils to describe elastic-viscoplastic properties do not always lead to the desired results , especially when it is necessary to take into account the time factor. In particular, one cannot always describe the rheological model and creep and relaxation , as well as get extreme at kinematic mode loading. This is due to the fact that the deformation in the soil medium is accompanied by complex physical and physico-chemical phenomena , changes in the orientation of each mineral particles in space and time , their mutual offset seal ( hardening ) and decompression ( softening ) . Quantitative assessment of buildings and facilities associated with the calculation of the stress - strain state ( SSS ) foundation soils subject to numerous factors , including the physical feature of the power and influence ( statics, kinematics, dynamics ) and mechanical properties of soils under such effects ( creep , ductility ) .In the present paper the results of scientific studies of the rheological properties of sandy soils. The purpose of these studies - determination of viscosity sandy soils kinematic and dynamic triaxial test mode. A technique for determining the viscosity of soils results in triaxial kinematic mode (with speed control vertical movements). The paper considers the problem of estimating the impact of the dynamic loads on the viscosity of sandy soils.

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Liu, Gang-Jin, and Liang-Wei Deng. "Rheological properties of anaerobic sludge." Environmental Technology Reviews 6, no. 1 (January 2017): 199–208. http://dx.doi.org/10.1080/21622515.2017.1404138.

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Samchenko, Yu M., Z. R. Ul'berg, S. A. Komarskii, I. G. Kovzun, and I. T. Protsenko. "Rheological Properties of Acrylamide Hydrogels." Colloid Journal 66, no. 3 (May 2004): 350–54. http://dx.doi.org/10.1023/b:coll.0000030848.68818.4c.

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Gong, Zhiqing, Min Zhang, Bhesh Bhandari, Arun S. Mujumdar, and Sun Jin-Cai. "Rheological Properties of Cabbage Pulp." International Journal of Food Properties 13, no. 5 (August 12, 2010): 1066–73. http://dx.doi.org/10.1080/10942910902954551.

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