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Journal articles on the topic 'Rheological properties'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Myslyuk, M. A., Yu D. Voloshyn, and N. R. Zholob. "Assesment of rheological properties of drilling fluids based on rotational viscometry data." SOCAR Proceedings, SI2 (December 30, 2023): 41–53. http://dx.doi.org/10.5510/ogp2023si200879.

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The model of interpretation of rotational viscometry data is described using a strict solution of the Couette flow equation and considering the information resulting from the experiments. Using the example of common rheological models of drilling muds, the influence of the radii ratio and rheological properties on the accuracy of their estimation was studied using the dependence of the Newtonian fluid shear rate gradient. Comparative results of the rheological properties assessment for drilling muds in industrial conditions are given. Keywords: bi-viscous fluid; Couette flow; maximum likelihoo

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2

Barsukov, V. G., and T. S. Chikova. "Comparative analysis of rheological properties indicators for thermoplastic melts." Vesnik of Yanka Kupala State University of Grodno. Series 6. Engineering Science 12, no. 1 (2022): 65–73. http://dx.doi.org/10.52275/2223-5396-2022-12-1-65-73.

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The introduction analyzes the state of the issue and substantiates the research relevance. The aim of the work is to determine and comparatively analyze the values of physically normalized indicators of rheological properties of typical representatives of thermoplastic melts. In the methodological part of the work, to ensure the comparability of the results, the physically normalized form of the Ostwald-de-Waele power empirical rheological equation proposed by McKelvey is used. The calculation scheme is based on the transition from an approximating power function with rheologically non-determi

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3

Myslyuk, M. A. "Determination of the rheological properties of drilling fluids from rotational viscometry data." JOURNAL OF HYDROCARBON POWER ENGINEERING 7, no. 2 (2020): 31–45. http://dx.doi.org/10.31471/2311-1399-2020-2(14)-31-45.

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The method of rotational viscometry data processing, which is based on the maximum likelihood function principle is considered. The method takes into account the informative content of experiments and is built on the strict solution of the Couette flow equation in a viscosimeter gap. The class of models is formed from rheologically stationary (including viscosity) models. A generalization of the model for processing the experimental plan data with the aim of building equations of the state of the rheological properties of variable factors is considered. A multicriterial interpretation of estim

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Liang, Hu Nan, Zhu Long, and Shu Hui Yang. "Effect of Organic Bentonite on Rheological Properties of Paper Coating." Advanced Materials Research 197-198 (February 2011): 383–86. http://dx.doi.org/10.4028/www.scientific.net/amr.197-198.383.

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Effect of organic bentonite on rheological behavior of paper coating was studied. Organic bentonite was prepared by treating sodium bentonite with dimethyl diallyl ammonium chloride (DADMAC) at the following conditions: DADMAC 20%, reaction time 3h, reaction temperature 80°C and pH 9. The results showed that shear stress and voscosity of coating enhance with increasing the amount of organic bentonite. In this testing, all of flow curves fitted Cross model very much, and rheologiclal properties showed the pseudoplastic fluid, characterized as obvious shear thinning .The bentonite modified with

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5

Sviderskyi, Valentyn, Liubov Melnyk, Anna Shendera, and Hanna Fleisher. "Rheological Properties of Polymer Colloid–Cellulose Thickener Systems." Chemistry & Chemical Technology 12, no. 2 (2018): 207–12. http://dx.doi.org/10.23939/chcht12.02.207.

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Korovyansky, Vyacheslav S., Alexander A. Novichenko, Vera A. Ivanova, Sergey S. Gur’ev, Mikhail A. Kondratev, and Vladislav A. Gud. "Baking and rheological properties of alternative flour types." Processes and Food Production Equipment 17, no. 4 (2024): 33–46. https://doi.org/10.17586/2310-1164-2024-17-4-33-46.

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The baking properties of green buckwheat, lentil, corn, coconut, amaranth, and brown rice flours as well their effect on the rheological properties of dough semifinished products made from wheat flour were investigated. For the study, high-grade wheat flour as well as mixtures of high-grade wheat flour and the flours under investigation (5; 10; 15; 20; and 25% replacement) were taken. The breadmaking properties of the flour types were tested at 5, 15, and 25% replacement. Rheo-logical properties were determined using farinograph (Brabender), alveograph (Chopin), amylograph (Brabender), and fal

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7

BUSSURMANOVA, A. "STUDY OF RHEOLOGICAL PROPERTIES OF PARAFFIN OIL MIXTURE." Yessenov Science Journal 49, no. 4 (2024): 69–75. https://doi.org/10.56525/ynla7808.

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In experiments on cavitation effect on oil, rheological properties (density, dynamic viscosity coefficient, oil composition, freezing point and shear stress on the wall) of high-viscosity, low-freezing oils from the Kalamkas and Karazhanbas fields, as well as high-freezing paraffinic oils from the Uzen and Zhetybay fields were studied. The ratio of oils in this case is: Zhetybay-Uzen - 65%, Karazhanbas-Kalamkas – 35%. From a ready mixture of oils in the volume of 10 liters, in accordance with the sampling method according to GOST 2517-85, a sample of oil in the amount of 0.5 liters is taken fo

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8

Wang, Hongbo, Xinyi Liang, Jifan Guo, and Chungeng Zhu. "Rheological properties of micro-nano magneto-rheological fluid." Materials Express 9, no. 7 (2019): 827–30. http://dx.doi.org/10.1166/mex.2019.1555.

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In this paper, a novel micro-nano Magneto-rheological Fluid (MR) is proposed, and its mechanical performance, mainly including the shear torque and normal stress, is studied. Here, the magnetic particle in this kind of smart fluid is composed by the micro and nano particle, that is, produced by adding some nano magnetic or nonmagnetic particles into the traditional MR fluid (its particle size about 1–10 μm). A set of testing system, mainly including the plate-on-plate shearing test rig, is built to investigate the effect of the added percent of particles on the mechanical performances of MR fl

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9

Trávníček, P., T. Vítěz, and A. Přidal. "Rheological properties of honey." Scientia Agriculturae Bohemica 43, no. 4 (2012): 160–65. http://dx.doi.org/10.7160/sab.2012.430406.

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10

BARUT, M., G. TORRIANO, and M. ŽUMER. "RHEOLOGICAL PROPERTIES OF YOGHURT." Acta agriculturae Slovenica. Suplement, no. 24 (March 15, 1996): 303–9. http://dx.doi.org/10.14720/aas-s.1996.24.19765.

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Shear stress transients at six different constant shear rates, ranging from 30 to 300 s-1 and three selected temperatures (4, 12 and 20 °C) were measured as a function of the shearing time for a whole-milk and a low-fat yoghurt. A Couette-type rotational rheometer was used. The transients showed a highly time-dependent rheological behaviour for both yoghurts and were described with a stretched exponential equation. A characteristic time tc and a structural parameter L for the structural break-down magnitude were defined to compare the behaviours of two yoghurts under different conditions. The

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11

Pitt, M. J. "Rheological properties of lubricants." Tribology International 23, no. 5 (1990): 367. http://dx.doi.org/10.1016/0301-679x(90)90011-d.

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12

KUSOTA, Misaki, Takashi KOYANO, Kazuki HINOHARA, and Katsuyoshi NISHINARI. "Rheological properties of spirulinan." NIPPON SHOKUHIN KOGYO GAKKAISHI 36, no. 7 (1989): 569–77. http://dx.doi.org/10.3136/nskkk1962.36.7_569.

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13

Maeda, Ayaka, Daisuke Tatsumi, and Mitsuhiro Morita. "Linear and Nonlinear Rheological Properties of Tunicate Cellulose Solution." Nihon Reoroji Gakkaishi 45, no. 2 (2017): 107–12. http://dx.doi.org/10.1678/rheology.45.107.

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14

Norton, Gill, and Harry Pinkerton. "Rheological properties of natrocarbonatite lavas from Oldoinyo Lengai, Tanzania." European Journal of Mineralogy 9, no. 2 (1997): 351–64. http://dx.doi.org/10.1127/ejm/9/2/0351.

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15

Xu, Jingyuan, and James A. Kenar. "Rheological and Micro-Rheological Properties of Chicory Inulin Gels." Gels 10, no. 3 (2024): 171. http://dx.doi.org/10.3390/gels10030171.

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As a soluble fiber, inulin is present in many plants and has many applications in food and non-food products. In this work, we investigated the rheological properties of inulin dispersions at seven concentrations. The linear viscoelastic properties of inulin were determined using a conventional mechanical rheometer. At 25 wt%, inulin exhibited fluid-like viscoelastic liquid behavior. However, when concentrations were ≥27.5 wt%, inulin exhibited gel-like viscoelastic properties. The viscoelastic properties (moduli and viscosities) increased with increasing inulin concentration. The high-frequen

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16

Li, Jinqiong, Sergii Pavlov, and Oleksandr Poplavskyi. "Construction Guidelines for Optical-Electronic Expert Systems in Blood Rheology." Information technology and computer engineering 60, no. 2 (2024): 107–21. https://doi.org/10.31649/1999-9941-2024-60-2-107-121.

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Building specifically designed optical-electronic information processing expert systems for blood rheology bioimage analysis requires a painstaking, subtle approach. Such systems provide essential support for diagnostic operations and require an understanding of experimental properties such as the rheology of blood and bioimage analysis. To properly build these systems, guidelines are needed for improving imaging methods, image processing routines, and application of expert knowledge so the blood's rheological properties can be analyzed precisely. nformation features (information parameters) f

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17

Lei, Yulong, Zhide Hu, HaoYang Jiang, Hujun Zhao, and Hansong Zhang. "Research on the evaluation method of the Rheological Properties of Magnetorheological Grease." Journal of Physics: Conference Series 2285, no. 1 (2022): 012012. http://dx.doi.org/10.1088/1742-6596/2285/1/012012.

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Abstract Research on the rheological properties of magnetorheological grease(MRG) is of great significance for evaluating its properties, revealing the internal parameters, and guiding its application. The characterization methods of rheological properties usually include steady-state shear mode and oscillatory shear mode. However, the experiment of MRG rheological properties is mostly carried out in steady-state shear mode. To characterize the rheological properties of different base oil -based magnetorheological greases, the adaptability of the steady-state shear mode is discussed, and the f

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18

Jiang, Yu Zhou, and Rui Hong Wang. "Experimental Investigation on Triaxial Rheological Mechanical Properties of Biotite Granitic Gneiss." Applied Mechanics and Materials 90-93 (September 2011): 311–16. http://dx.doi.org/10.4028/www.scientific.net/amm.90-93.311.

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In order to know about the rheological properties of typical biotite granitic gneiss in Xiaowan Hydropower Project, triaxial rheological experiments with biotite granitic gneiss were carried out on the rock servo-controlling rheological testing machine. As a result the typical complete rheological curve of the biotite granitic gneiss indicates that when the stress level is low, the rheological deformation of rock specimen is not obvious; when in high stress conditions, the rock mass rheological properties are very significant with large rheological deformation, including three typical rheologi

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19

Lesovik, V. S., D. A. Tolypin, and A. N. Ryapukhin. "Rheological properties of cement systems modified with mineral and plasticizing additives." Russian Automobile and Highway Industry Journal 22, no. 3 (2025): 448–59. https://doi.org/10.26518/2071-7296-2025-22-3-448-459.

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Introduction. In practice, it is required to obtain mixtures both of equal workability, estimated by standard technical indicators (cone sediment, spreading, etc.) and of diﬀerent rheological characteristics. Diluent additives eﬀectively reduce the yield strength and viscosity, however, the eﬀect of mineral additives in combination with organic surfactants on the rheological parameters of cement dispersions has been poorly studied. The paper is devoted to the study of this issue.Research methods. Finely dispersed quartz (Sud=340 m2/kg) and marble (Sud=320 m2/kg) obtained by grinding in a labor

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20

Belyakova, E. A., R. Moskvin, and V. S. Yurova. "High-Quality Cement-Mineral Suspensions Using Stone Crushing Waste." Materials Science Forum 992 (May 2020): 124–29. http://dx.doi.org/10.4028/www.scientific.net/msf.992.124.

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The quality of concrete is determined by the physico-mechanical and rheological properties of the original components. Rheological properties depend on the amount and concentration of the rheological matrix. Cement-mineral matrices of modern high-quality concrete are rheologically active suspensions which allow to provide the necessary fluidity and mobility of the concrete mix, as well as the required strength of concrete. The multicomponent composition of the water-dispersed phase is represented by cement, stone flour and hyperplasticizer. The article presents the results of studies confirmin

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21

Haniyeh, Rasouli-Pirouzian, Peighardoust Seyed Hadi, and Azadmard-Damirchi Sodeif. "Rheological properties of sugarfree milk chocolate: Comparative study and optimisation." Czech Journal of Food Sciences 35, No. 5 (2017): 440–48. http://dx.doi.org/10.17221/231/2016-cjfs.

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The effects of sugar substitutes on rheological characteristics of compound milk chocolate using a simplex-lattice mixture design were evaluated. For this purpose, two bulking agents (maltitol and xylitol) at different levels (0–100%) were used and ten formulations were examined in order to find the optimum levels. All chocolate samples showed shear thinning behaviour. It was found that compound milk chocolate behaved as a Casson fluid. Chocolate formulations containing the highest maltitol substitution resulted in similar flow properties compared to those of the control and hence can be a goo

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22

Hong, Haoqun, Quannan Guo, Haiyan Zhang, and Hui He. "Effect of interfacial modifiers and wood flour treatment on the rheological properties of recycled polyethylene/wood flour composites." Progress in Rubber, Plastics and Recycling Technology 36, no. 1 (2019): 31–46. http://dx.doi.org/10.1177/1477760619895014.

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The article presents the preparation of a high-performance wood–plastic composites with improved interfacial interactions by adding ternary-monomer graft copolymers as the interfacial modifiers and by braising wood flour (WF) and investigates their effects on the rheological properties of recycled polyethylene (rPE)/WF composites. The processing properties, capillary rheological properties, dynamical rheological properties, and mechanical properties were investigated. Results show that graft copolymer of polyethylene is effective in improving the interfacial interactions of rPE/WF composites,

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23

DRABIK, Jolanta, and Magdalena TRZOS. "MODELLING OF EMULSION PROPERTIES BASED ON THE THE RHEOLOGICAL PROPERTIES." Tribologia 276, no. 6 (2017): 13–18. http://dx.doi.org/10.5604/01.3001.0010.8053.

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The article presents the research results of paraffin emulsion properties. The emulsions were developed for use in food packaging. The issue of modelling the rheological properties of these emulsions was presented. In the scope of the article, the analysis of the results of the impact of the production method on the variability of the rheological characteristics of emulsion is presented. In the research results, it has been shown that the use of the twofold homogenization process significantly improves the important properties due to the planned application of applying emulsion on packing pape

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24

Jarjees, Qaidar Salim, Hussein Habeeb Mustafa, Khalid Ahmed Owaid, and Ammar Ahmed Hamdoon. "POLYMERIC MIXTURES AS MODIFIERS FOR THE RHEOLOGICAL PROPERTIES OF PAVING ASPHALT." Chemical Problems 23, no. 4 (2025): 493–505. https://doi.org/10.32737/2221-8688-2025-4-493-505.

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Due to the significant impact on enhancing the rheological properties of asphalt, many researchers were eager to enhance the specifications of asphalt by employing different additives, particularly polymeric additives. This is attributed to their significant impact on enhancing the rheological properties of asphalt that make it more suitable for a variety of uses, particularly in the process of paving. In this research, ethylene vinyl acetate (EVA) and Noflake were combined in a polymeric mixture to modify the material of asphalt. Different weights of mix polymers were utilized in the aforemen

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25

MANTRIPRAGADA, S., X. WANG, F. GORDANINEJAD, B. HU, and A. FUCHS. "RHEOLOGICAL PROPERTIES OF NOVEL MAGNETORHEOLOGICAL FLUIDS." International Journal of Modern Physics B 21, no. 28n29 (2007): 4849–57. http://dx.doi.org/10.1142/s021797920704575x.

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The rheological properties of novel MR fluids are characterized using a parallel plate MR shear rheometer. In these MR fluids the surface of iron particles is coated with a polymer. The rheological properties are measured and compared at various magnetic field strengths, shear rates and strain amplitudes. It has been shown that these MR fluids exhibit stable and desirable rheological properties such as, low viscosity and high yield stress.

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26

Tessier, Laurent, Christophe Bugaud, and Solange Buchin. "Tentative hierarchization of the influence of milk properties and technological practices on rheological properties of Abondance cheese." Journal of Dairy Research 70, no. 4 (2003): 403–11. http://dx.doi.org/10.1017/s0022029903006228.

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An attempt at classifying the influence of different characteristics of milk and cheesemaking on the rheological properties of Abondance cheese is presented. Abondance is a traditional farmhouse French hard cheese with protected denomination of origin (PDO). Thirty-nine cheeses made from unpasteurized cows' milk were sampled. Spline partial least squares regression was used to relate milk properties and cheesemaking practices to rheological properties of the six-month-old cheeses. These properties were the deformability modulus and the strain and stress at fracture measured by compression. Mil

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27

Wang, Li, Shimei Wang, Gao Li, and Lin Wang. "Construction of 3D Creep Model of Landslide Slip-Surface Soil and Secondary Development Based on FLAC3D." Advances in Civil Engineering 2020 (January 10, 2020): 1–15. http://dx.doi.org/10.1155/2020/2694651.

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Landslide deformations have predictable rheological properties, but, when using finite element analysis, only the elastoplastic constitutive equation of soil is considered. Soil creep properties are not considered, often rendering inaccurate results. In this paper, the three-dimensional state equation of the extended Burgers model is derived based on the creep test results of slip-surface soil and the Mohr–Coulomb elastoplastic model. This paper uses FLAC3D, a finite-element software platform, for secondary development and to verify the accuracy of the model and program. A strength reduction m

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28

A.R Mohammed, Muhanned, and Samar Ali Abed Mohammed. "Effect of Additives on Rheological Properties of Invert Emulsions." Iraqi Journal of Chemical and Petroleum Engineering 10, no. 3 (2009): 31–39. http://dx.doi.org/10.31699/ijcpe.2009.3.5.

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This research deals with study of the effect of additives on rheological properties (yield point, plastic viscosity ,and apparent viscosity) of emulsions. Twenty seven emulsion samples were prepared; all emulsions in this investigation are invert emulsions when water droplets are dispersed in diesel oil. The resulting emulsions are called water-in-oil (W/O) emulsions. The rheological properties of these emulsions were investigated using a couett coaxial cylinder rotational viscometer (Fann-VG model 35 A), by measuring shear stress versus shear rate. It was found that the effect of additives on

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29

Wu, Tengwei, Mingming Liu, and Tao Guo. "Experimental Study on Rheological Properties of Temporary Storage Sludge." Journal of Physics: Conference Series 2437, no. 1 (2023): 012009. http://dx.doi.org/10.1088/1742-6596/2437/1/012009.

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Abstract In order to master the rheological properties of temporary sludge, the sludge in Shanghai Laogang temporary storage area was sampled, and the rheological properties test was carried out. The effects of temperature, solid content and other parameters on the rheological properties of sludge were analyzed. Based on the above research and analysis results, the key parameters that affect the rheological properties of sewage sludge were analyzed, and combined with previous research conclusions, the methods such as summary and numerical fitting were used. The sludge function expression of th

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30

NAKANO, Masami. "Rheological Properties and Flow Behavior of Electro-/Magneto-Rheological Fluids." Journal of the Visualization Society of Japan 27, no. 105 (2007): 103–10. http://dx.doi.org/10.3154/jvs.27.103.

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31

HASEGAWA, Masamitsu, and Yoshio WATANABE. "Rheological Properties of Atherosclerotic Aorta." Nihon Reoroji Gakkaishi(Journal of the Society of Rheology, Japan) 13, no. 4 (1985): 178–783. http://dx.doi.org/10.1678/rheology1973.13.4_178.

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32

OHTA, Yasuhiko. "Rheological Properties of Branched Polymers." Nihon Reoroji Gakkaishi(Journal of the Society of Rheology, Japan) 17, no. 4 (1989): 183–94. http://dx.doi.org/10.1678/rheology1973.17.4_183.

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TATEYAMA, Hiroshi, Shigeki KAJI, and Hideharu HIROSUE. "Rheological Properties of Sericite Suspensions." Journal of the Ceramic Society of Japan 98, no. 1139 (1990): 687–92. http://dx.doi.org/10.2109/jcersj.98.687.

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34

Verma, A. K., and M. D. Singh. "Rheological properties of Dashehari mango." Journal of Applied Horticulture 01, no. 02 (1999): 112–14. http://dx.doi.org/10.37855/jah.1999.v01i02.13.

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35

Sokołowska, Joanna J., Piotr Woyciechowski, and Maciej Kalinowski. "Rheological Properties of Lunar Mortars." Applied Sciences 11, no. 15 (2021): 6961. http://dx.doi.org/10.3390/app11156961.

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NASA has revealed that they plan to resume manned missions and ensure the permanent presence of people in the so-called habitats on the Moon by 2024. Moon habitats are expected to be built using local resources—it is planned to use lunar regolith as aggregate in lunar concrete. Lunar concrete design requires a new approach in terms of both the production technology and the operating conditions significantly different from the Earth. Considering that more and more often it is assumed that the water present on the Moon in the form of ice might be used to maintain the base, but also to construct

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36

Kumbár, Vojtěch, Sylvie Ondrušíková, and Šárka Nedomová. "Rheological properties of tomato ketchup." Potravinarstvo Slovak Journal of Food Sciences 13, no. 1 (2019): 730–34. http://dx.doi.org/10.5219/1161.

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The objective of this paper was to determine the rheological properties especially shear stress and apparent viscosity vs. shear strain rate, and density of commercially available but also homemade tomato ketchup. The effect of tomato content of density and apparent viscosity of tomato ketchup was also described. Shear stress and apparent viscosity were observed in shear strain rates range from 0.1 s-1 up to 68 s-1. All measurements were carried out at a constant temperature of 22 °C. Experimental results were modeled using a power-law (also known as Ostwald-de Waele) model (R2 ranged from 0.9

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37

KOYAMA, KIYOHITO. "Material Design and Rheological Properties." Sen'i Gakkaishi 53, no. 1 (1997): P7—P11. http://dx.doi.org/10.2115/fiber.53.p7.

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38

Churkina, K. M., M. J. Mukhamedzhanova, N. S. Normakhamatov, B. I. Mukhitdinov, and A. S. Turaev. "Rheological properties of sulfate cellulose." Russian Journal of Applied Chemistry 84, no. 10 (2011): 1836–41. http://dx.doi.org/10.1134/s1070427211100272.

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39

Genç, Seval, and Pradeep P. Phulé. "Rheological properties of magnetorheological fluids." Smart Materials and Structures 11, no. 1 (2002): 140–46. http://dx.doi.org/10.1088/0964-1726/11/1/316.

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40

Chen, Eric Y., Albert Sun, Chi-Shuo Chen, Alexander J. Mintz, and Wei-Chun Chin. "Nicotine alters mucin rheological properties." American Journal of Physiology-Lung Cellular and Molecular Physiology 307, no. 2 (2014): L149—L157. http://dx.doi.org/10.1152/ajplung.00396.2012.

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Tobacco smoke exposure, the major cause of chronic obstructive pulmonary disease (COPD), instigates a dysfunctional clearance of thick obstructive mucus. However, the mechanism underlying the formation of abnormally viscous mucus remains elusive. We investigated whether nicotine can directly alter the rheological properties of mucin by examining its physicochemical interactions with human airway mucin gels secreted from A549 lung epithelial cells. Swelling kinetics and multiple particle tracking were utilized to assess mucin gel viscosity change when exposed to nicotine. Herein we show that ni

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41

HE, Y. B., and J. S. LASKOWSKI. "Rheological Properties of Magnetite Suspensions." Mineral Processing and Extractive Metallurgy Review 20, no. 1 (2000): 167–82. http://dx.doi.org/10.1080/08827509908962470.

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42

Fam, H., J. T. Bryant, and M. Kontopoulou. "Rheological properties of synovial fluids." Biorheology: The Official Journal of the International Society of Biorheology 44, no. 2 (2007): 59–74. http://dx.doi.org/10.1177/0006355x2007044002005.

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Synovial fluid is the joint lubricant and shock absorber [Semin. Arthritis Rheum. 32 (2002), 10–37] as well as the source of nutrition for articular cartilage. The purpose of the present paper is to provide a comprehensive review of the rheological properties of synovial fluid as they relate to its chemical composition. Given its importance in the rheology of synovial fluid, an overview of the structure and rheology of HA (hyaluronic acid) is presented first. The rheology of synovial fluids is discussed in detail, with a focus on the possible diagnosis of joint pathology based on the observed

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Shim, Jaeyong. "Rheological Properties of Starch Melts." Food Engineering Progress 7, no. 2 (2003): 102–8. http://dx.doi.org/10.13050/foodengprog.2003.7.2.102.

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KAWAI, Masahiro, Takayoshi MATSUMOTO, and Toshiro MASUDA. "Rheological Properties of Alginate Gel." NIPPON KAGAKU KAISHI, no. 2 (1994): 108–14. http://dx.doi.org/10.1246/nikkashi.1994.108.

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KOBAYASHI, MICHIKO, and NOBUKO NAKAHAMA. "RHEOLOGICAL PROPERTIES OF MIXED GELS." Journal of Texture Studies 17, no. 2 (1986): 161–74. http://dx.doi.org/10.1111/j.1745-4603.1986.tb00402.x.

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Ahmad, Fasihuddin B., and Peter A. Williams. "Rheological Properties of Sago Starch." Journal of Agricultural and Food Chemistry 46, no. 10 (1998): 4060–65. http://dx.doi.org/10.1021/jf980381o.

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Pangalos, G., J. M. Dealy, and M. B. Lyne. "Rheological Properties of News Inks." Journal of Rheology 29, no. 4 (1985): 471–91. http://dx.doi.org/10.1122/1.549803.

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Lin, Shew‐Fen, and Robert S. Brodkey. "Rheological Properties of Slurry Fuels." Journal of Rheology 29, no. 2 (1985): 147–75. http://dx.doi.org/10.1122/1.549814.

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Attenburrow, G., D. J. Barnes, A. P. Davies, and S. J. Ingman. "Rheological properties of wheat gluten." Journal of Cereal Science 12, no. 1 (1990): 1–14. http://dx.doi.org/10.1016/s0733-5210(09)80152-5.

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van Vilet, T., S. P. F. M. Roefs, P. Zoon, and P. Walstra. "Rheological properties of casein gels." Journal of Dairy Research 56, no. 3 (1989): 529–34. http://dx.doi.org/10.1017/s0022029900029022.

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Abstract:

SummaryThe rheological properties of rennet-induced skim milk gels at 30 °C are compared with casein gels formed by acidification to pH 4·6 at 2 °C and subsequent heating to 30 °C. Both types of gels are viscoelastic. However, the gels formed by rennet action are relatively more viscous over time scales longer than 1 s. This implies that on average the protein-protein bonds in these gels are relatively more mobile than in the acid casein gels. It is thought that this is primarily due to differences in the structure of the casein particles and in the type of the main interaction forces in and b

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