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Books on the topic 'RHEOLOGY OF THE SOLUTIONS'

Author: Grafiati

Published: 4 June 2021

Last updated: 2 February 2022

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1

Takserman-Krozer, Rachel. Phenomenological and structural rheology. s.n., 1992.

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2

Constitutive equations for polymer melts and solutions. Butterworths, 1988.

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3

O'Donnell, S. Rheology of milk protein concentrate solutions as a function of shear rate and concentration. University College Dublin, 1997.

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4

1951-, Weber Roman, ed. Radiation in enclosures: Elliptic boundary value problem. Springer, 2000.

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5

Bos, Bart. Faults, fluids and friction: Effect of pressure solution and phyllosilicates on fault slip behaviour, with implications for crustal rheology. Faculteit Aardwetenschappen der Universiteit Utrecht, 2000.

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6

Vicente, Juan De. Rheology. InTech, 2012.

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7

Schoff, C. K. Rheology. Federation of Societeies for Coatings Technology, 1991.

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8

Schoff, C. K. Rheology. Federation of Societies for Coatings Technology, 1991.

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9

Han, Chang Dae. Polymer rheology. Oxford University Press, 2006.

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10

Engineering rheology. Clarendon Press, 1988.

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11

Malkin, Aleksandr IAkovlevich. Rheology fundamentals. ChemTec Pub., 1994.

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12

Engineering rheology. Clarendon Press, 1985.

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13

Engineering rheology. 2nd ed. Oxford University Press, 2000.

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14

Cristescu, N. Rock rheology. Kluwer Academic Publishers, 1988.

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15

N, Phillips Timothy, ed. Computational rheology. Imperial College Press, 2002.

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16

Cristescu, N. Rock Rheology. Springer Netherlands, 1989. http://dx.doi.org/10.1007/978-94-009-2554-0.

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17

Osswald, Tim, and Natalie Rudolph. Polymer Rheology. Carl Hanser Verlag GmbH & Co. KG, 2014. http://dx.doi.org/10.3139/9781569905234.

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18

Applied rheology: With Joe Flow on Rheology Road. Anton Paar, 2015.

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19

Verhás, József. Thermodynamics and rheology. Kluwer Academic Publishers, 1997.

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20

Norton, Ian T., Fotios Spyropoulos, and Philip Cox, eds. Practical Food Rheology. Wiley-Blackwell, 2011. http://dx.doi.org/10.1002/9781444391060.

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21

Tadros, Tharwat F. Rheology of Dispersions. Wiley-VCH Verlag GmbH & Co. KGaA, 2010. http://dx.doi.org/10.1002/9783527631568.

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22

Ferguson, J. Applied fluid rheology. Elsevier Applied Science, 1991.

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23

1962-, Wagner Norman Joseph, ed. Colloidal suspension rheology. Cambridge University Press, 2012.

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24

Symposium on Rheology of Foods (1990 Chicago, Ill.). Rheology of foods. Elsevier Applied Science, 1992.

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25

Han, Chang Dae. Rheology and processing of polymeric materials.: Volume 1, polymer rheology. Oxford University Press, 2007.

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26

E, Carter R., ed. Rheology of food, pharmaceutical and biological materials with general rheology. Elsevier Applied Science, 1990.

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27

Coussot, Philippe. Mudflow rheology and dynamics. A.A. Balkema, 1997.

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28

Dresen, Georg, Mark Handy, and Christoph Janssen. Deformation Mechanisms Rheology Microstructures. [Neustadt an der Weinstrasse], 1999.

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29

Rheology of the earth. 2nd ed. Chapman & Hall, 1995.

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30

Pulat. Rheology of liquid crystals. Allerton Press, 1994.

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31

Gunasekaran, Sundaram. Cheese rheology and texture. CRC Press, 2003.

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32

Verbeeten, Wilco Martinus Hendrikus. Computational polymer melt rheology. Technische Universiteit Eindhoven, 2001.

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33

Rheology: Concepts, methods, & applications. ChemTec Pub., 2006.

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34

1924-, Hutton J. F., and Walters Kenneth, eds. An introduction to rheology. Elsevier, 1989.

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35

Introduction to polymer rheology. Wiley, 2012.

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36

1943-, Schulz Donald N., Glass J. E. 1937-, American Chemical Society. Division of Polymeric Materials: Science and Engineering., and American Chemical Society Meeting, eds. Polymers as rheology modifiers. American Chemical Society, 1991.

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37

Denys, Karl. Flow of Polymer Solutions Through Porous Media. Delft Univ Pr, 2003.

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38

Polymeric Liquids & Networks: Dynamics and Rheology. Garland Science, 2008.

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39

1949-, Nguyen Q. Tuan, and Kausch H. H, eds. Flexible polymer chains in elongational flow: Theory and experiment. Springer, 1999.

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40

(Editor), Tuan Q. Nguyen, and Hans-Henning Kausch (Editor), eds. Flexible Polymer Chains in Elongational Flow: Theory and Experiment. Springer, 1999.

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41

1951-, Herb Craig A., Prud'homme Robert K. 1948-, American Chemical Society. Division of Colloid and Surface Chemistry., and American Chemical Society Meeting, eds. Structure and flow in surfactant solutions. American Chemical Society, 1994.

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42

Polymers As Rheology Modifiers (Acs Symposium Series). An American Chemical Society Publication, 1998.

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43

Graessley, William W. Polymeric Liquids & Networks: Structure and Properties. Garland Science, 2003.

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44

Graessley, William W. Polymeric Liquids and Networks: Structure and Properties. CRC Press LLC, 2003.

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45

Morrison, Faith A. Instructor's Complete Solutions to Accompany Understanding Rheology (Topics in Chemical Engineering). Oxford Univ Pr (Sd), 2001.

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46

Shands, Jay Anderson. Extensional flow behavior of turbulent drag reducing polymer solutions. 1985.

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47

Furst, Eric M., and Todd M. Squires. Microrheology applications. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780199655205.003.0010.

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Abstract:

The wide number of microrheology methods and techniques serve as new tools for measuring the rheology of soft materials. Several emerging applications of microrheology are presented, including the rheology of hydrogelators, gelation kinetics, and degradation (gel breaking). Viscosity measurements, in particular of protein solutions, is also discussed. These problems generally take advantage of the small volume requirements of microrheology as well as its sensitivity. The chapter begins with a discussion of mechanical and microrheology operating regimes to aid the reader in planning experiments

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48

Macosko, Christopher W. Rheology. Wiley-VCH, 1994.

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49

De Vicente, Juan, ed. Rheology. InTech, 2012. http://dx.doi.org/10.5772/2065.

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50

Tanner, R. I., and K. Walters. Rheology: An Historical Perspective (Rheology Series). Elsevier Science, 1998.

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