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Dissertations / Theses on the topic 'Rheology'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Holland, Chris. "Silk Rheology." Thesis, University of Oxford, 2008. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.490076.

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This thesis compares the rheology of unspun silk from both the spider and the silkworm in order to understand their evolutionary constraints and to turn these into design criteria for artificial silks.

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2

Klein, Christopher. "Rheology and Fourier transform rheology on water-based systems." Berlin Logos-Verl, 2005. http://d-nb.info/990567273/04.

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3

Watkins, Susan Beryl. "Equine blood rheology." Thesis, University of Cambridge, 1988. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.303177.

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4

Vorontsov, Sergey. "Rheology of Ionomers." University of Akron / OhioLINK, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=akron1429210577.

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5

Maksym, Geoffrey Nicholas. "Modelling lung tissue rheology." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp02/NQ30329.pdf.

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6

Purnomo, Eko Hari. "Rheology of aging suspensions." Enschede : University of Twente [Host], 2008. http://doc.utwente.nl/59045.

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7

Robert, Geneviève. "Rheology of porous rhyolite." Thesis, University of British Columbia, 2008. http://hdl.handle.net/2429/2738.

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I describe an experimental apparatus used to perform deformation experiments relevant to volcanology. The apparatus supports low-load, high-temperature deformation experiments under dry and wet conditions on natural and synthetic samples. The experiments recover the transient rheology of complex (melt ± porosity ± solids) volcanic materials during uniaxial deformation. The key component to this apparatus is a steel cell designed for high-temperature deformation experiments under controlled water pressure. Experiments are run under constant displacement rates or constant loads; the range of acc

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8

Basak, Sarmistha. "Rheology of stirred yogurt." Thesis, McGill University, 1991. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=60520.

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Rheological behavior of two commercial brands of stirred yogurt were investigated using a Haake RV 20 rotational viscometer. For samples from both brands, the upward shear-rate flow behavior generally followed the Herschel-Bulkley model and the downward flow curves were linear. They demonstrated progressive structural degradation with repeated shearing. In the steady shear runs, all samples exhibited apparent thixotropic behavior and did not attain the equilibrium condition even after 60 min of continuous shearing. The time-dependent stress decay behavior of all samples were accurately describ

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9

Barra, Giuseppina. "The rheology of caramel." Thesis, University of Nottingham, 2004. http://eprints.nottingham.ac.uk/11837/.

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The rheology of caramel was determined as a function of processing temperature and hydrocolloid additions. As the processing temperature increased the water content decreased and the caramel viscosity increased. X-ray diffraction showed that although crystalline fat was present, for the most part the sugars were in the amorphous state. The exception was the lowest water content caramel (7.9% water w.w.b.) which had been processed to a temperature of 122ºC. This had a small amount of crystalline fructose. Caramel rheology was assessed by rotational and capillary rheometry. Rotational rheometry

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10

Brown, Alexander Rainy. "The rheology of pastes." Thesis, University of Aberdeen, 2006. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.440062.

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The behaviour of paste is complex. It has many unusual properties that do not fit with other engineering materials. These can be linked to the volume effects that occur as the material is sheared. A multi-phase model based on a soil mechanic approach has been developed to consider the particle, liquid and gas components. The volume is allowed to change during shearing and links these effects to the shear stress through pore fluid pressure and surface tension. There is also a movable reference strain to allow the model the ability to simulate both cyclic and monotonic deformations in one sy

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11

Kunamaneni, Suneel. "Rheology of hyperbranched polymers." Thesis, University of Leeds, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.396913.

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12

Moolman, Pieter Lafras. "Rheology of coating systems." Thesis, Stellenbosch : Stellenbosch University, 2003. http://hdl.handle.net/10019.1/53577.

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Thesis (MScEng)--Stellenbosch University, 2003.<br>ENGLISH ABSTRACT: Desired behaviour of paint during processing, storage, application and after application is of great importance in the coatings industry. Rheology (the study of flow and deformation behaviour) is used as a method to investigate the behaviour of the flow and deformation properties of the paint during these stages. Some of the more important phenomena that can occur during these stages, which were examined rheologically, are: 1. The rheological behaviour of certain complex raw materials during processing - vesiculated bea

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13

Weir, Simon. "The rheology of caramel." Thesis, University of Edinburgh, 2016. http://hdl.handle.net/1842/25868.

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Caramel is a mixture of sugars, milk proteins, fat and water cooked at high temperatures to initiate Maillard reactions. We study caramels as ‘active emulsion-filled protein gels’, in which fat droplets are chemically-bonded to a background gel matrix of cross-linked proteins in a concentrated aqueous sugar solution. A ‘caramel region’ in composition space is delimited by the varying the four ingredients; sugar, milk protein, fat and water. The boundaries of the composition space define various modes of ‘failure’. Boundaries are determined for transitions to toffee and emulsification failure l

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14

Partridge, Susan Jill. "Rheology of cohesive sediments." Thesis, University of Bristol, 1985. http://hdl.handle.net/1983/f3294ccc-c8af-42f9-858b-4ab7e0c89042.

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Polystyrene latices of particle diameter 0.97 ~, 1.41 ~ and 1.92 ~, at an electrolyte concentration of 0.5 mol dm- 3 sodium chloride, were' sterically stabilised by the adsorption of a monolayer of a monodisperse nonionic surface active agent, C12E6• Optical microscopy showed that the resultant systems were weakly flocculated, with only slight agitation required to destroy the flocs. Calculations showed that the van der Waals attractive potential dominated the highly screened electrostatic repulsive potential; the particles were prevented from coagulating into the primary minimum through the p

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15

Breuer, Kristina K. "Rheology of colloidal gels." Tallahassee, Fla. : Florida State University, 2008. http://purl.fcla.edu/fsu/lib/digcoll/undergraduate/honors-theses/341794.

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Thesis (Honors paper)--Florida State University, 2008.<br>Advisor: Dr. Subramanian Ramakrishnan, Florida State University, College of Engineering, Dept. of Chemical Engineering. Includes bibliographical references.

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16

Chevrel, Magdalena Oryaelle. "Rheology of Martian lava flows." Diss., Ludwig-Maximilians-Universität München, 2013. http://nbn-resolving.de/urn:nbn:de:bvb:19-157836.

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In recent years, high-resolution topographic images from Mars’ surface as well as mineralogical and chemical data, have rapidly become more accessible. Martian volcanic landforms are characterized by giant low slope shield volcanoes, abundant lava flood plains and long lava flows. In-situ rock analysis and remote sensing spectroscopy reveal mainly basaltic compositions with particularly high iron concentrations, distinct from terrestrial basalts. As yet, very little is known about the rheological properties of such iron-rich Martian magmas that are essential to understand magmatic processes. U

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17

Vågberg, Daniel. "Jamming and Soft-Core Rheology." Doctoral thesis, Umeå universitet, Institutionen för fysik, 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-84200.

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Many different physical systems, such as granular materials, colloids, foams and emulsions exhibit a jamming transition where the system changes from a liquid-like flowing state to a solid jammed state as the packing fraction increases. These systems are often modeled using soft-core particles with repulsive contact forces. In this thesis we explore several different dynamical models for these kinds of systems, and see how they affect the behavior around the jamming transition. We investigate the effect of different types of dissipative forces on the rheology, and study how different methods o

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18

Coventry, K. D. "Cross-slot rheology of polymers." Thesis, University of Cambridge, 2006. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.598081.

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This thesis describes a novel experimental system for the study of polymer flow in a cross-slot using a Cambridge Multi-Pass Rheometer (MPR). Cross-slot flow is capable of generating pure rotation-free extensional flow and the rheological information from the MPR is in a format which can easily be compared with the results of numerical simulations. Using only a small quantity of polymer, this technique provides a quantitative test of the performance of constitutive equations and numerical solvers in extensional flow. The cross-slot apparatus was developed and experiments were studied principal

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19

Humm, Jason. "The rheology of structured fluids." Thesis, University of Warwick, 1993. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.387345.

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20

Johnson, J. M. "The rheology of polymer melts." Thesis, University of Sheffield, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.245650.

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21

OLIVEIRA, TAYGOARA FELAMINGO DE. "MICROHYDRODYNAMICS AND RHEOLOGY OF EMULSIONS." PONTIFÍCIA UNIVERSIDADE CATÓLICA DO RIO DE JANEIRO, 2007. http://www.maxwell.vrac.puc-rio.br/Busca_etds.php?strSecao=resultado&nrSeq=10983@1.

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PONTIFÍCIA UNIVERSIDADE CATÓLICA DO RIO DE JANEIRO<br>COORDENAÇÃO DE APERFEIÇOAMENTO DO PESSOAL DE ENSINO SUPERIOR<br>Este trabalho trata do escoamento na escala das gotas e da Reologia de emulsões diluídas. Técnicas analíticas e numéricas são empregadas na solução do problema. Nas vizinhan»cas das gotas o escoamento pode ser considerado livre de efeitos de inércia e conseqüentemente as equações governantes são as equações de Stokes. Esse limite é conhecido na literatura como Microhidrodinâmica. O campo de velocidade e de tensão sobre a superfície das gotas é calculado. Um processo de m

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22

Jaishankar, Aditya. "Interfacial rheology of globular proteins." Thesis, Massachusetts Institute of Technology, 2011. http://hdl.handle.net/1721.1/67618.

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Thesis (S.M.)--Massachusetts Institute of Technology, Dept. of Mechanical Engineering, 2011.<br>Cataloged from PDF version of thesis.<br>Includes bibliographical references (p. 107-122).<br>Protein-surfactant mixtures appear in many industrial and biological applications. Indeed, a fluid as vital as blood contains a mixture of serum albumin proteins with various other smaller surface-active components. Proteins and other surface active molecules are often adsorbed at an air-liquid or liquid-liquid interface due to favorable thermodynamics, and these interfaces play a role in such diverse field

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23

Bibbó, Miguel Angel. "Rheology of semiconcentrated fiber suspensions." Thesis, Massachusetts Institute of Technology, 1987. http://hdl.handle.net/1721.1/14875.

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24

Ng, Shen Kuan (Trevor Shen Kuan). "Extensional rheology of bread dough." Thesis, Massachusetts Institute of Technology, 2006. http://hdl.handle.net/1721.1/38267.

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Thesis (S.M.)--Massachusetts Institute of Technology, Dept. of Mechanical Engineering, 2006.<br>Includes bibliographical references (p. 99-107).<br>We investigated the extensional properties of wheat flour dough on the Filament Stretching Rheometer (FISER), in which the sample approaches uniform uni-axial extension flow at a constant strain rate over a large portion of the experiment, thereby allowing us to directly probe the transient material function characterizing the behavior of dough in extension. The large dynamic range of this Rheometer permitted us to investigate the visco-elastic nat

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25

Barrie, Claire L. "Rheology of carbon black dispersions." Thesis, Cardiff University, 2004. http://orca.cf.ac.uk/55538/.

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The interaction of carbon black with an acrylic resin in aqueous solution has been investigated by rheology. Two carbon blacks Raven L and Raven M, with similar particle size and surface characteristics but quite different particle morphologies, have been examined. In the absence of polymer, stable aqueous dispersions could not be obtained. Stable dispersions could be obtained however upon addition of polymer to a level corresponding to a ratio of 50mg of polymer per 13m2 of surface area (i.e.l5wt% particles). These stable dispersions exhibit flow typical of concentrated dispersions - Newtonia

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26

Tapadia, Prashant Subhashchandra. "NONLINEAR RHEOLOGY OF ENTANGLED POLYMERS." University of Akron / OhioLINK, 2006. http://rave.ohiolink.edu/etdc/view?acc_num=akron1136007343.

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27

MAZZANTI, Valentina. "Rheology of Wood Polymer Composites." Doctoral thesis, Università degli studi di Ferrara, 2015. http://hdl.handle.net/11392/2389015.

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Wood plastic composite (WPC) is a material composed of a thermoplastic matrix filled with wood fibers at different concentrations. This material is widely used for decking and automotive applications. With respect to wood it requires less maintenance, shows better durability in wet environment and can be obtained from recycled materials. With respects to plastics the main advantage is its lower cost. The aim of this thesis has been to investigate the mechanical and rheological properties of PP based Wood Polymer Composites. The mechanical characterization has shown that wood fibers make the

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28

Shaikh, Saif. "Dynamics and rheology of concentrated suspensions of rigid fibers." Thesis, Aix-Marseille, 2017. http://www.theses.fr/2017AIXM0495.

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Une étude combinant expériences et analyses est menée afin de rationaliser la dynamique et la rhéologie des suspensions très concentrées de fibres rigides, non colloïdales dans un fluide newtonien. Des mesures rhéologiques couplées à des mesures de la microstructure sont réalisées à l’aide de plusieurs dispositifs expérimentaux permettant d’analyser différents types de géométries et d’écoulements. Des expériences de rhéologie standards (rhéologie à volume contrôlé), ainsi qu’une méthode de rhéologie non-conventionnelle (rhéologie à pression contrôlée) sont associées afin de mesurer la contrain

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29

Severson, Katie. "Rheology of drag reducing surfactant systems." Connect to this title online, 2005. http://hdl.handle.net/1811/303.

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Thesis (Honors)--Ohio State University, 2005.<br>Title from first page of PDF file. Document formattted into pages: contains vii, 81 p.; also includes graphics. Includes bibliographical references (p. 81). Available online via Ohio State University's Knowledge Bank.

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30

Weyßer, Fabian [Verfasser]. "Rheology of Brownian Discs / Fabian Weyßer." Konstanz : Bibliothek der Universität Konstanz, 2011. http://d-nb.info/1017326479/34.

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31

Ullah, Khan Asad. "Rheology and processing of ceramic suspensions." Thesis, Imperial College London, 1997. http://hdl.handle.net/10044/1/7308.

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32

Yanagishima, Taiki. "DNA-colloid systems and micro-rheology." Thesis, University of Cambridge, 2013. https://www.repository.cam.ac.uk/handle/1810/265566.

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We investigate the behaviour of DNA-colloid systems using micro-rheology, with a view to demonstrating the efficacy of passive particle-tracking methodologies and developing entirely new systems. Chapter 1 introduces the fields of DNA coated colloids (DNACCs) and passive micro-rheology, with a particular fo cus on the challenges of creating an equilibrating DNACC system and the practicalities and limitations of passive microrheology in gaining access to valid rheological information. In Chapter 2, we present a newly developed realtime monitoring algorithm for complex moduli in optical tweezer

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33

Haimoni, A. M. "Rheology of a specific oilwell cement." Thesis, University of Surrey, 1987. http://epubs.surrey.ac.uk/643/.

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A brief review is made of the rheology of suspensions in general and cement slurries in particular. The factors influencing the flow behaviour of these systems are discussed. It is pointed out that the rheological properties of cement slurries can not be determined by theory alone from the original constituents, and experimental tests combined with empirical formulae are needed. The co-axial cylinder viscometer was used to characterise the rheological behaviour of the cement slurry used in this investigation, the slurry being made highly thixotropic by the use of additives, It is shown that no

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34

Shah, Ashish, and ashishshah7@yahoo co in. "Rheology of Shear Thickening Mineral Slurries." RMIT University. Civil, Environmental and Chemical Engineering, 2008. http://adt.lib.rmit.edu.au/adt/public/adt-VIT20080725.133946.

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Abstract In order to improve the optimisation of mineral processing operations the rheological properties of slurries must be determined as accurately as possible under the conditions that closely resemble actual site conditions. The rheology of particles suspended in Newtonian fluids is well documented. However, the rheology of particles in non-Newtonian fluids has not been the subject of much investigation till now. The work conducted here attempts to fill this gap in knowledge. The rheological properties of slurries are heavily dependent on the solids concentrations and particl

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35

Aggarwal, Nishith. "Computational viscoelastic drop dynamics and rheology." Access to citation, abstract and download form provided by ProQuest Information and Learning Company; downloadable PDF file, 122 p, 2008. http://proquest.umi.com/pqdweb?did=1456285651&sid=2&Fmt=2&clientId=8331&RQT=309&VName=PQD.

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36

Muliawan, Edward Budi. "Rheology and processing of mozzarella cheese." Thesis, University of British Columbia, 2008. http://hdl.handle.net/2429/902.

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Taken as an engineering material, mozzarella cheese can be considered as a complex food system that has dynamic structure and complex flowproperties. Food scientists have been actively developing methods to characterize mozzarella cheese rheologically, but most of these methods are empirical in nature. In the past decades, there has been a paradigm shift towards the utilization of well-developed rheological methods which have been widely applied in the study of commercial synthetic polymers. In this work, the rheology of mozzarella cheese was studied using well-developed rheological techniques

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37

Li, Si Wan. "Rheology of branched polybutadiene - modeling polydispersity." Thesis, McGill University, 2010. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=86830.

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A series of linear and H-shaped polybutadienes (PBDs) were prepared by living anionic polymerization. These polymers were prepared in a novel way using a DPE derivative instead of a difunctional initiator to prepare the cross-bar. This new synthesis strategy was designed to reduce the presence of intermediate species and undesired by-products in the final samples. Details of the structures were revealed using temperature gradient interaction chromatography (TGIC) and the results were compared with those indicated by size exclusion chromatography (SEC) data from reputable researchers at three l

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38

Zhang, Xusheng. "Mesoscopic models of block copolymer rheology." Thesis, McGill University, 2011. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=96823.

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We develop a mesoscopic theoretical framework to study viscoelastic response of block copolymers in the vicinity of their order-disorder transition point. We use it to study orientation selection of lamellar phases of diblock copolymers under oscillatory shears. We examine the effect of hydrodynamics on the relaxation of lamellar phases, and include anisotropic viscous stresses that follow from the uniaxial nature of the phase. We also introduce network viscoelastic effects that model chain entanglements, also made consistent with the symmetry of the phase. A numerical algorithm has been devel

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39

Harrison, Sean. "Protein formulation, stability, rheology and optimisation." Thesis, University of Leeds, 2010. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.536104.

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40

Castruccio, Angelo. "Rheology and dynamics of lava flows." Thesis, University of Bristol, 2012. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.556978.

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This thesis presents the results of laboratory experiments, theoretical analysis, field work and petrological analysis conducted to study the rheology and dynamics of lava flows. The rheology of suspensions of cubic crystals in viscous liquids was investigated with a series of experiments, consisting of the release of a fixed volume of fluid inside a horizontal channel. A Herschel-Bulkley rheology was assumed and the consistency K and the shear rate exponent n of this constitutive equation were calculated using the evolution of the flow front; the yield strength was calculated using the final

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41

Senouci, A. "Rheology and modelling in food extrusion." Thesis, University of East Anglia, 1988. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.235484.

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42

Smith, Stuart Richard. "The surface rheology of human saliva." Thesis, University College London (University of London), 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.397936.

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43

Beard, Mark. "The rheology of filled polymer melts." Thesis, University of Exeter, 2005. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.429636.

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44

Spenley, Neil Andrew. "Nonlinear rheology of micelles and polymers." Thesis, University of Cambridge, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.319338.

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Park, YongKeun S. M. Massachusetts Institute of Technology. "Optical rheology for live cell membranes." Thesis, Massachusetts Institute of Technology, 2007. http://hdl.handle.net/1721.1/39883.

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Thesis (S.M.)--Massachusetts Institute of Technology, Dept. of Mechanical Engineering, 2007.<br>Includes bibliographical references (leaves 24-25).<br>We present a novel optical methodology including both instrumentation and theory aimed at retrieving the full viscoelastic information of cell membrane material properties. Red blood cells (RBC) are chosen for this study because of their simple structure, which consists of a bi-layer cell membrane supported by a cytoskeleton enclosing a homogeneous fluid. The full complex modulus of RBC in terms of temporal frequency and spatial frequency is ret

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46

Mascia, Salvatore. "Rheology and processing of pharmaceutical pastes." Thesis, University of Cambridge, 2008. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.612373.

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47

White, David Edward. "Processing and rheology of Marmite®." Thesis, University of Cambridge, 2010. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.609062.

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48

Sin, Lim Khai. "Studies of foam microstructure and rheology." Thesis, University of Birmingham, 2005. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.633208.

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Foams are ubiquitous in many industrial processes and therefore have been subjected to extensive research in the past few decades. However, a number of fundamental issues relating to foams remain poorly understood including the production and control of bubbles and how they contribute to product structure, appearance, and rheology. The work in this thesis thus sets out to study the foam rheological behaviour and its related structural evolution, to explore a potential method in controlling bubble structure during foam generation, and to introduce a novel non-invasive technique in probing foam

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49

Adeniran, A. O. "Studies on foams and surface rheology." Thesis, University of Bristol, 1986. http://hdl.handle.net/1983/543df002-9dc0-4b34-9f92-31e83c076466.

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50

Huang, Chongwen. "Rheology of Oligomeric Sulfonated Polystyrene Ionomers." University of Akron / OhioLINK, 2016. http://rave.ohiolink.edu/etdc/view?acc_num=akron1471281020.

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