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Journal articles on the topic 'Rhizopus spp'

Author: Grafiati

Published: 21 April 2022

Last updated: 18 July 2025

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1

Adli, Danung Nur, and Osfar Sjofjan. "Using Red Oncom (Neurospora Sitophila spp) and Black Oncom (Rhizopus Oligosporus) in feed formulation on Performance and Intestinal Properties of Broiler." Jurnal Nutrisi Ternak Tropis 4, no. 2 (2021): 70–76. http://dx.doi.org/10.21776/ub.jnt.2021.004.02.1.

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The purpose of this research was to determine the dietary effect of red oncom (Neurospora sitophila spp) and black oncom (Rhizopus oligosporus) on performance and intestinal properties of broiler in different levels. The materials used for this research were 100 unsex broiler (20 days old) with Lohmann strain. Method was used in this experiment was Completely Randomize Design with 5 treatments and 4 replications. The treatment were as follows, T0: basal diet without additive, T1: basal diet + (0.25% red oncom (Neurospora sitophila spp) and 0.25% black oncom (Rhizopus oligosporus), P2: basal di

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2

Jagat, Lalu Muhammad Sakti Surya, Ida Bagus Gede Darmayasa, and I. Made Sara Wijana. "Potential Rhizopus spp. in control the growth of Aspergillus flavus FNCC6109 in broiler chicken concentrate feed." Jurnal Biologi Udayana 25, no. 2 (2021): 147. http://dx.doi.org/10.24843/jbiounud.2021.v25.i02.p06.

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Aspergillus flavus contamination of agriculture in Indonesia can cause problems to animal health and productivity. Some factors can support the appearance of contamination in feed, especially temperature and humidity. The main objective of this research was to investigate potency of Rhizopus spp. on inhibit A. flavus FNCC6109 in broiler chicken concentrate feed. The experiments were conducted dual culture method and the inhibition test of the Rhizopus spp. filtrate culture was incubated for 3, 4 and 5 days on in vitro. The in vivo test was directly applied in broiler chicken concentrate feed w

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3

Martin, Glenroy. "Biotransformation Reactions by Rhizopus spp." Current Organic Chemistry 14, no. 1 (2010): 1–14. http://dx.doi.org/10.2174/138527210790226438.

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4

ELEGADO, FRANCISCO BANZUELA, and YUSAKU FUJIO. "Polygalacturonase production by Rhizopus spp." Journal of General and Applied Microbiology 39, no. 4 (1993): 409–18. http://dx.doi.org/10.2323/jgam.39.409.

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5

Veluz, Guilberto A., Tatsuo Katoh, Hiroshi Morita, and Yusaku Fujio. "Screening of Xylanase-Producing Rhizopus spp." Journal of the Faculty of Agriculture, Kyushu University 43, no. 3/4 (1999): 419–23. http://dx.doi.org/10.5109/24288.

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6

Opara, Christiana Ngozi, and Awengi Alabere. "Mycological and Mycotoxicological Producing Potential of Isolates from Fermented Melon Seeds [Citrullus lanatus (Thumb) Matsun ‘Egusi kirikiri’]." South Asian Journal of Research in Microbiology 18, no. 2 (2024): 35–41. http://dx.doi.org/10.9734/sajrm/2024/v18i2347.

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This study identified and examined fungal presumed producing mycotoxins in fermented melon seed condiment (ogiri). The samples were cultured on Potato Dextrose Agar and Sabouraud Dextrose agar to identify fungi. The detection of mycotoxins in the fermented melon seeds samples was carried out by the use of Coconut Agar Media (CAM), by which the fungal isolates were cultured and plates incubated for 3-7days at 280C. The mycobiota of fermented melon seed revealed of many species belonging to the Aspergillus spp, Penicillium spp, Cladosporium spp, and Rhizopus oryzae. Among all the fungi identifie

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7

Pfaller, M. A., S. A. Messer, K. Mills, and A. Bolmström. "In Vitro Susceptibility Testing of Filamentous Fungi: Comparison of Etest and Reference Microdilution Methods for Determining Itraconazole MICs." Journal of Clinical Microbiology 38, no. 9 (2000): 3359–61. http://dx.doi.org/10.1128/jcm.38.9.3359-3361.2000.

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The performance of the Etest for itraconazole susceptibility testing of 50 isolates of filamentous fungi was assessed in comparison with the National Committee for Clinical Laboratory Standards (NCCLS) proposed standard microdilution broth method. The NCCLS method employed RPMI 1640 broth medium, and MICs were read after incubation for 48 h at 35°C. Etest MICs were determined with RPMI agar containing 2% glucose and with Casitone agar and were read after incubation for 24 h (Aspergillus spp. and Rhizopus spp.) and 48 h (all species except Rhizopus spp.) at 35°C. The isolates included Aspergill

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8

Mousa, Ghofran A., and Adel H. Alwan. "Antagonistic Effect of Endophytic Fungi Isolated from Nerium olender against Rhizoctonia solani." Haya: The Saudi Journal of Life Sciences 9, no. 03 (2024): 71–78. http://dx.doi.org/10.36348/sjls.2024.v09i03.004.

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Objective: To investigate the population of endophytic fungi accompanying to Nerium olender plant. Materials and Methods: The study was conducted on three different sites in two governorates for three consecutive months with five samples from each site. The identification of the fungi was carried out using microscopic and molecular methods while the isolation, identification of fungal pathogen and preparation of aqueous extract were also successfully done. Results: 14 species of fungi (Penicillium notatum, Rhizopus nigricans, Rhizopus stolonifera, Fusarium Solani, Fusarium oxysporum, Alternari

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9

Barus, Tati, Jason Wiranata Sanjaya, Anastasia Tatik Hartanti, Adi Yulandi, Vivitri Dewi Prasasty, and David Tandjung. "Genotypic Characterization of Rhizopus Spp. Tempeh and Usar: Traditional Inoculum of Tempeh in Indonesia." Microbiology Indonesia 14, no. 3 (2020): 3. http://dx.doi.org/10.5454/mi.14.3.3.

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Abstract. Soybeans tempeh (tempeh) is processed by fermentation using Rhizopus spp. Tempeh is an important source of protein in Indonesia. The traditional inoculum in fermentation locally is known as Usar which is made from the leaves of Hibiscus tiliaceus. However, Rhizopus information from Usar is still limited. Therefore, this study aims to identify and investigate the genetic diversity of Rhizopus species from Usar and tempeh based on the Internal Transcribed Spacer (ITS) sequence and the Random Amplified Polymorphic DNA (RAPD) markers. Twenty-three Rhizopus strains were isolated from Usar

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10

Hartanti, Anastasia Tatik, Amelia Raharjo, and Agustin Wydia Gunawan. "Rhizopus Rotting on Agricultural Products in Jakarta." HAYATI Journal of Biosciences 27, no. 1 (2020): 37. http://dx.doi.org/10.4308/hjb.27.1.37.

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Agricultural products may easily perish if they are not well taken care of during postharvest treatment. One of the main causes in damaged products is the biological contamination of pathogenic fungi, such as Rhizopus spp. that gives rise to Rhizopus rot symptoms. The purpose of this research was to isolate Rhizopus spp. from different agricultural products showing Rhizopus rot symptoms as well as to identify them. Rhizopus pure cultures were isolated on potato dextrose agar. Identification was done through molecular techniques using PhytopureTM DNA Extraction Kit and Maxwell® RSC Plant DNA Ki

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11

A, Robert. "Effect of Reconditioning of Discrepant Cocoa on the Quality of Cocoa Beans." Food Science and Nutrition Technology 3, no. 5 (2018): 1–12. http://dx.doi.org/10.23880/fsnt-16000165.

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Reconditioning of cocoa beans which involves re-drying, sieving, sorting and re-bagging of cocoa beans is a very important process in the cocoa industry. The study was conducted to identify the fungi on and in cocoa beans before and after reconditioning. Defective cocoa beans namely, Damp, Wet, Not Thoroughly Dried (NTD), Mouldy beans and Good beans (control) were placed on water agar and Potato Dextrose Agar before and after reconditioning to isolate and identify external and internal fungi following the cut test technique. The result showed that a total of ten fungal species were isolated fr

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12

Uddin, Md Nazim, Gulshan Ara Latifa, Ahmad Kamruzzaman Majumder, Shamim Shamsi, and Abdullah Al Nayeem. "Analysis of ambient airborne mycoflora around Curzon hall campus, University of Dhaka, Bangladesh." Stamford Journal of Microbiology 9, no. 1 (2020): 32–35. http://dx.doi.org/10.3329/sjm.v9i1.45656.

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The indoor and outdoor air is an important source of aeroallergens and pathogens. Monthly samplings were recorded during September to November 2018 to investigate the airborne mycoflora concentration in Curzon hall campus, University of Dhaka. The fungal colonies developed in Potato Dextrose Agar (PDA) media were isolated from four different locations in the morning, noon and evening in monthly intervals. A total number of counted fungal colonies were 2,681 in which 924, 928 and 829 colonies were found in the morning, noon and evening time, respectively. Among the identified fungi, Aspergillus

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Opara, Christiana Ngozi, and Kennedy Ahamefula Okoronkwo. "Identification of Foodborne Pathogens on Four Species of Tomatoes (Lycopersicon esculentum)." IPS Journal of Nutrition and Food Science 3, no. 2 (2024): 131–34. http://dx.doi.org/10.54117/ijnfs.v3i2.42.

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Tomato (Lycopersicon esculentum) contains large amounts of water which makes it more susceptible to foodborne pathogens especially (bacteria and fungi). These pathogens produce mycotoxins that are detrimental to human health. This study was therefore carried out to identify foodborne pathogens, of tomatoes sold in Swali market, Bayelsa state, Nigeria. The isolates from the tomatoes after culturing with Potato Dextrose Agar using pour plate method are: Escherichia coli, Shigella, Salmonella, Enterobacter, Proteus, Corynabacter, Staphylococcus, Pseudomonas, Fusobacterium, Lactobacillus, Vibrio,

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14

Sulca Quispe, Liduvina, and Pablo Juan Franco León. "ESTUDIO DE LA MICOFLORA PRESENTE EN LA RIZÓSFERA DE PLANTACIONES DE OLIVO, OLEA EUROPAEA L., CON MUERTE REGRESIVA EN LA ZONA LA YARADA DEL DEPARTAMENTO DE TACNA." Ciencia & Desarrollo, no. 9 (April 16, 2019): 33–36. http://dx.doi.org/10.33326/26176033.2005.9.164.

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El Olivo, Olea europaea, es un cultivo de importancia económica y está extendido en toda la zona sur de nuestro país gracias a las condiciones medioambientales favorables para su desarrollo; sin embargo, en los últimos años, las plantaciones están siendo afectadas por la pudrición radicular por Armillaria mellea, mostrando síntomas aéreos de marchitez y muerte lenta, afectando su producción. El presente trabajo de investigación se desarrolló con el objetivo principal de determinar los componentes de la microflora en la rizósfera de plantaciones de olivo con muerte regresiva. Se aislaron

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15

Islam, MT, MK Hossain, ATMM Elahi, M. Purkayastha, and MM Rahman. "Isolation and identification of common fungal spp. from commercial broiler feeds available in market of Sylhet District, Bangladesh." International Journal of Natural Sciences 4, no. 2 (2016): 38–41. http://dx.doi.org/10.3329/ijns.v4i2.28603.

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The present study was designed to investigate the mycological contamination of commercial broiler feeds used in poultry establishments in sylhet, Bangladesh. The feed samples of commercial broiler feed (Starter, Grower and Finisher) were collected from the different areas of Sylhet district. A total of 189 commercial broiler feed samples where 63 Starter, 63 Grower and 63 Finisher were collected from the different areas of local market in Sylhet. The selected areas were Kadamtali, Shibjong, Khadim, Kamal Bazar, Dakshin Surma, Fenchugonj. From the feed samples analyzed for the presence of funga

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16

Puri, Oshin, Mohit Bhatia, Udayakumar S. Rekha, et al. "Post-COVID pulmonary fungal infections: An unanticipated predicament or a ticking time bomb? Clinico-microbiological profile of cases encountered during the second wave of COVID-19 pandemic at a teaching hospital in the Himalayas with a brief literature review." Journal of Family Medicine and Primary Care 12, no. 12 (2023): 3228–35. http://dx.doi.org/10.4103/jfmpc.jfmpc_1073_23.

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Introduction: This study attempts to generate preliminary data regarding post-COVID pulmonary fungal infections, namely, COVID-19-associated pulmonary aspergillosis (CAPA), COVID-19-associated pulmonary mucormycosis (CAPM), and mixed infections from the Himalayas and compares the micro-radio-clinical profile and outcomes of the affected patients. Materials and Methods: A retrospective data analysis was conducted, where clinical profiles, microbiological and radiological reports, and outcomes of n = 16 patients of post-COVID pulmonary infections were compared. Results: Of n = 16 patients, n = 7

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17

صالح, صالح عثمان محمد, та فؤاد احمد السلامي. "عزل وتشخيص الفطريات المرافقة لبذور السمسم Sesamum indicum )) المزروعة في المختبر– أبين – اليمن". University of Aden Journal of Natural and Applied Sciences 25, № 1 (2022): 25–33. http://dx.doi.org/10.47372/uajnas.2021.n1.a04.

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نفدت هذه الدراسة في مختبر النبات كلية التربية ردفان جامعة عدن خلال الفترة من 2018/9/1الى 2019/2/25م .تم عزل الفطريات المرافقة لبذور السمسم Sesamum indicum الصنف البلدي الأحمر باستخدام طريقة لوحة الأجار Agar plate وطريقة النشاف Blotter paper .ففي الطريقة الأولى تم عزل خمسة أنواع من الفطريات تتبع أربعة اجناس مختلفة Aspergillus niger ،Aspergillus flavus ، Rhizopus spp،Macrophomina phaseolina ،Phoma sp ، وكان متوسط التكرار 15، 19، 10،4 ،3 مرة على التوالي . وعندما عقمت البذور باستخدام هيبوكلوريت الصوديوم 2% لمدة 2 دقائق ظهرت نفس الفطريات باستثناء Rhizopus spp لم يظهر وإنما ظهر فطر جديد Alternaria a

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18

Barus, Tati, Novalin Novita Titarsole, Noryawati Mulyono, and Vivitri Dewi Prasasty. "Tempeh Antioxidant Activity using DPPH Method: Effects of Fermentation, Processing, and Microorganisms." Journal of Food Engineering and Technology 8, no. 2 (2019): 75–80. http://dx.doi.org/10.32732/jfet.2019.8.2.75.

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Tempeh is the main type of traditional Indonesian food that is processed from soybeans fermented by Rhizopus microsporus. This study aims to measure the antioxidant activity of some kind tempeh using 2,2-diphenyl-1-picrylhydrazyl (DPPH). Measurement of antioxidant activity toward tempeh took directly from the producer, tempeh produced on a laboratory scale using Rhizopus spp., Bacillus spp., and Klebsiella sp. K110, tempeh fried and steamed, and tempeh during the fermentation stage. The results showed that the fermentation process soybeans into soybean increase antioxidant activity. The antiox

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19

Hartanti, Anastasia Tatik, Adelyne Hanggopertiwi, and Agustin Wydia Gunawan. "Identifikasi Morfologi Rhizopus pada Oncom Hitam dari Berbagai Daerah di Indonesia." Jurnal Mikologi Indonesia 3, no. 2 (2019): 75. http://dx.doi.org/10.46638/jmi.v3i2.56.

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Oncom hitam merupakan produk fermentasi asli Indonesia yang dibuat dari bungkil kacang tanah sebagai substrat dan kapang Rhizopus spp. Sebagai agen fermentasi. Rhizopus yang berperan pada proses pembuatan oncom hitam perlu diketahui identitasnya serta dikonservasi sehingga dapat berguna untuk pengembangan fermentasi makanan yang aman untuk dikonsumsi. Penelitian ini bertujuan mengisolasi dan mengidentifikasi Rhizopus pada oncom hitam. Sampel diambil dari beberapa pasar tradisional di DKI Jakarta, Jawa Barat, dan Jawa Timur. Identifikasi Rhizopus dilakukan dengan pendekatan morfologi bentuk spo

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20

Karim, Majid, Rashida Perveen, and Syed A. H. Naqvi. "FUNGICIDAL MANAGEMENT OF ASSOCIATED MYCOFLORA WITH STORED SEEDS OF WHEAT AND CHICKPEA." Pakistan Journal of Phytopathology 30, no. 2 (2018): 135. http://dx.doi.org/10.33866/phytopathol.030.02.0426.

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Wheat and chickpea are considered the most important sources of food and energy and stored for longer period of time in the rural areas in the farmers sheds as seed for the next crop and as market commodity to sale. Both of these crops are liable to many mycoflora which not only deteriorate their quality but also leads toward the crop failure during the coming season. A number of seed borne pathogens viz., Aspergills niger, Aspergillus flavus, Aspergillus sulphureus, Aspergillus nidulense, Rhizopus stolonifer, Penicillium spp. and Drechslera spp, were isolated from wheat seed samples while Asp

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21

Carvalho, Vicente Luiz de, Rodrigo Luz da Cunha, Nilton Nagib Jorge Chalfun, and Pedro Henrique Abreu Moura. "Alternativas de controle pós-colheita da podridão-parda e da podridão-mole em frutos de pessegueiro." Revista Brasileira de Fruticultura 31, no. 1 (2009): 78–83. http://dx.doi.org/10.1590/s0100-29452009000100012.

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As exigências do consumidor são cada vez maiores com relação à qualidade de produtos in natura. As podridões, além de causar perdas na produção, reduzem a qualidade final do fruto, interferindo significativamente na comercialização. Objetivou-se, com este trabalho, avaliar a eficiência de produtos alternativos, aplicados na pós-colheita, no controle da podridão-parda (Monilinia fructicola) e da podridão-mole (Rhizopus spp.) em pêssegos. O experimento foi conduzido no município de Nepomuceno-MG, em talhão de pessegueiro da cultivar Diamante, com 10 anos de idade. O delineamento experimental uti

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22

B.A., Ezeonuegbu, Nwankwo C.C., and Agunwa C.C. "Fungi Associated with Spoilage of Post-Harvest Orange and Tomato Fruits Sold in Selected Markets of Port Harcourt Nigeria." International Journal of Research and Scientific Innovation XI, no. VI (2024): 230–38. http://dx.doi.org/10.51244/ijrsi.2024.1106019.

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High water content, ambient conditions, handling techniques, storage facilities, handler fungal load, and fruit quality all contribute to the fungal deterioration of orange and tomato fruits. This study assessed fungi that cause spoilage of tomato and orange fruits, as well as their frequency of occurrence in selected markets of Port Harcourt metropolis. We purchased the fruit samples from five markets: Choba, Rumuokoro, Mile One, D-Line, and Creek Road Markets. The proximate composition of the fruits was determined, a pathogenicity test was conducted, and the frequency of occurrences of each

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Onyia, D. C., E. C. Onyeneke, T. Okunwaye, et al. "Cellulolytic Fungi from Palm Pressed Fiber, Empty Fruit Bunch, and Palm Trunk." Asian Journal of Research in Biochemistry 12, no. 1 (2023): 8–15. http://dx.doi.org/10.9734/ajrb/2023/v12i1224.

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Cellulolytic fungi have shown potential applications in various industries such as pulp and paper, agriculture, biofuel production, and textile. The purpose of this is study to isolate, screen and identify cellulolytic fungi from palm. Twenty (20) fungi strains were isolated and screened. Seven (7) isolates: 3 Aspergillus spp, (2) Trichoderma spp, 1 Rhizopus species, and 1 Penicillium spp had significant cellulolytic activity. Trichoderma species, C (from palm pressed fiber), showed the highest clearance zone of 11.5mm. Also, Rhizopus species (A) and Trichoderma species (B) (from empty fruit b

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24

Opara, Christiana N., and Faith I. Omeje. "Primary Screening for Fungi Isolates that Produce Mycotoxin from Sun-Dried Meat." South Asian Journal of Research in Microbiology 18, no. 1 (2024): 44–49. http://dx.doi.org/10.9734/sajrm/2024/v18i1342.

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This study aims to screen fungal isolates from sun dried meat samples to identify fungal presumed producing mycotoxins in the sun dried meat. A total of 8 fungal isolates from sun dried meat were used for the study. They are Aspergillus (2), Penicillium spp (3), Fusarium spp, Mucor spp and Rhizopus spp. The fungal isolates from eight sun dried-meat samples were sub-cultured on Potato Dextrose Agar and Sabouraud Dextrose agar in order to obtain pure colonies for further analysis. The detection of mycotoxins in the sun dry meat samples was carried out by the use of Coconut Agar Media (CAM), by w

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25

Onuoha, C. C., M. A. Mbahi, M. D. Mshelbila, and J. U. Ewansiha. "Microbiological Assessment of Groundnut Paste Sold in Jimeta Markets, Yola, Adamawa State Nigeria." UMYU Journal of Microbiology Research (UJMR) 7, no. 1 (2022): 20–26. http://dx.doi.org/10.47430/ujmr.2271.004.

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Groundnut paste is frequently associated with food-borne illness due to contamination traceable to food handlers, processing materials as well as environmental conditions and this therefore necessitated the microbiological quality examination of groundnut paste. The percentage occurrence of bacteria isolates and moisture content were determined using standard laboratory techniques. The percentage moisture content of the groundnut pastes was between the range of 0.8% and 4.8%. Total bacteria count fell between 1.8 ×1014 and 12.4 × 1014CFU/mL with organisms such as Proteus species (spp.), Pseudo

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Terk, Angelette, Jennifer Ormsby, Paula Conrad, et al. "Investigating a cluster of pediatric oncology invasive fungal infections–Lessons learned." Antimicrobial Stewardship & Healthcare Epidemiology 2, S1 (2022): s58. http://dx.doi.org/10.1017/ash.2022.167.

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Background: In spring 2021, the infection prevention and control department at a pediatric academic medical center identified 3 oncology patients with concern for invasive Rhizopus spp infections. An in-depth investigation was conducted, but a common source of the fungus was not identified. In August 2021, an additional oncology patient with concern for invasive Rhizopus spp was identified, resulting in an extended investigation for possible sources of fungus. Methods: A multidisciplinary work group was assembled. The CDC Targeted Environmental Investigation Checklist for Outbreaks of Invasive

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Daokoru-Olukole, Chidinma G., and Nelson Pureaziba. "Comparative Mycological Analysis of Different Indoor Floor Types in Bayelsa State, Nigeria." Greener Journal of Microbiology and Antimicrobials 7, no. 1 (2025): 1–6. https://doi.org/10.15580/gjma.2025.1.041425073.

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Background: Fungal contamination in indoor environments has been associated with various adverse health effects, particularly respiratory diseases. Methods. This study aimed to determine the populations of the fungal species related with four different floor types (rug, carpet, tile, and vinyl) in an indoor environment. A total of sixteen (16) samples were examined. The total fungal population was enumerated using the pour plate method on Potato Dextrose Agar. Results: The mean (mean ±STD) fungal population in the tile samples ranged from 4.0± 1.52 to 19± 1.52. The carpet samples ranged from 6

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Aquino, Simone, José Eduardo Alves de Lima, and Sueli Ivone Borrely. "Combined application of gamma radiation, cleaning and chemical sanitizers in decontamination of vehicle air conditioning filters." Brazilian Journal of Radiation Sciences 11, no. 2 (2023): 01–11. http://dx.doi.org/10.15392/2319-0612.2023.2244.

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This work aimed to analyze the fungal contamination of air-conditioning filter waste (n=15) as an indicator of Quality Air Indoor from different car models in São Paulo city in São Paulo State, Brazil, during the period from October 2018 to July 2019. Three different treatments were used for the decontamination of car air conditioning filters, such as mechanical vacuum cleaning (I), vacuum cleaning and use of sanitizing product (II), and sanitizing product associated with radiation treatment at a dose of 17 kGy (III). After the treatments, microbiological analyses were performed and samples we

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Noviyanti, Ratna, Gayuh Rahayu, and Rida Oktorida Khastini. "Early Detection of Endobacteria in Rhizopus spp." OnLine Journal of Biological Sciences 23, no. 3 (2023): 344–50. http://dx.doi.org/10.3844/ojbsci.2023.344.350.

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Srinivas, A., B. Pushpavathi, B. K. M. Lakshmi, and V. Shashibushan. "Efficacy of Fungicides on Seed Mycoflora of Groundnut at Different Storage Periods." International Journal of Bio-resource and Stress Management 14, Jan, 1 (2023): 161–68. http://dx.doi.org/10.23910/1.2023.3277a.

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The present study was conducted at Seed Research & Technology Centre, Professor Jayashankar Telangana State Agricultural University, Hyderabad, Telangana, India during January-June, 2016.The efficacy of 7 fungicides viz., captan (0.25%), mancozeb (0.25%), carboxin+thiram (0.3%), carbendazim (0.2%), benomyl (0.2%), tebuconazole (0.1%) and carbendazim+iprodione (0.2%) against seed mycoflora of groundnut at recommended dosages and at different storage periods (immediately after treatment, 1 day after treatment, 1 week after treatment, 2 weeks after treatment, 3 weeks after treatment, 1 month

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Howell, Charles R. "Effect of Seed Quality and Combination Fungicide-Trichoderma spp. Seed Treatments on Pre- and Postemergence Damping-Off in Cotton." Phytopathology® 97, no. 1 (2007): 66–71. http://dx.doi.org/10.1094/phyto-97-0066.

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Good quality seeds of cotton cultivars often escaped pre-emergence damping-off incited by Pythium spp. and Rhizopus oryzae, and they were resistant to postemergence damping-off incited by Rhizoctonia solani. Poor quality seeds, however, were highly susceptible to both phases of seedling disease and required seed treatment in order to survive. Pre-emergence damping-off incited by Pythium spp. and Rhizopus oryzae could be controlled by seed treatment with biocontrol preparations of a number of Trichoderma spp., but these treatments were much less effective in controlling postemergence disease in

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Kikuti, Ana Lúcia Pereira, José Otávio Machado Menten, Maria Heloísa Duarte Moraes, and Silvia Regina Silva de Oliveira. "Interferência da assepsia em sementes de pimentão submetidas ao teste de envelhecimento acelerado." Revista Brasileira de Sementes 27, no. 2 (2005): 44–49. http://dx.doi.org/10.1590/s0101-31222005000200007.

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O objetivo desse trabalho foi avaliar a incidência de fungos e a interferência da assepsia em sementes de pimentão submetidas à incubação para o teste de envelhecimento acelerado (tradicional e com solução salina). Foram utilizadas amostras de cinco lotes de sementes de pimentão, cv. Magali R, submetidas ou não à assepsia com NaOCl 1% por três minutos, incubadas ou não a 41ºC por 72 horas em solução saturada de NaCl ou água. As avaliações foram realizadas por meio dos testes de germinação e de sanidade (papel de filtro com congelamento). As porcentagens dos fungos Aspergillus spp., Rhizopus sp

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Battah, Moses Victor, Otitoju Olawale, Moses Abah, et al. "Microbial Isolates in Microplastic-Polluted Soil." African Journal of Biochemistry and Molecular Biology Research 1, no. 1 (2024): 693–705. https://doi.org/10.58578/ajbmbr.v1i1.3705.

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Microplastic pollution is a growing environmental concern, with plastic debris fragmenting into microscopic particles that contaminate soil ecosystems. Microplastics have become a major environmental concern due to their persistent presence in various ecosystems, including soil. They can act as pollutants and have detrimental effects on the environment and human health. This study aimed at isolating and identifying microbes (Bacteria and Fungi species) present in microplastic-polluted soil. Microplastic-polluted soil samples were collected from three sites (which were Kwararafa University Area

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Muhammad, Hadiza Kudu, Daniel Ojochenemi Apeh, Hadiza Lami Muhammad, Yemisi Bose Olorunmowaju, Ebere Ifeji, and Hussaini Anthony Makun. "Mycoflora of Maize in Niger State, Nigeria." Advanced Research in Life Sciences 3, no. 1 (2019): 40–45. http://dx.doi.org/10.2478/arls-2019-0009.

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Abstract Fungi have been associated with contamination and spoilage of food. These organisms are known to thrive in different weather and environmental conditions. Maize kernel obtained from field, store and market from 25 Local Government Areas of Niger State within the month of August to September were analyzed for fungi occurrence using standard methods. Ten different fungus; Aspergillus niger, A. ochraceus, A. flavus, A. fumigatus, A. parasiticus, Mucor spp, Fusarium spp, Penicillium spp, Yeast and Rhizopus spp, were identified and isolated from the maize kernel. From the agro-ecological z

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L, Okunye Olufemi, Ayedun Joshua S, and Odewale Festus. "Inâ€virobial examination of wheat microflora on selected growth media in Kano state, Nigeria." South Asian Journal of Experimental Biology 3, no. 5 (2013): 292–96. http://dx.doi.org/10.38150/sajeb.3(5).p292-296.

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The current study was carried out to investigate the inâ€vitrobial examination of microflora of wheat obtained from different locations in Kano state, Nigeria. Five samples of wheat were cultivated on six different selective culture media. The growth of Aspergillus spp., Fusarium spp, Penicillium spp., Rhizopus spp and Hydrocrella rhombospora was recorded in varied proportion. The variation in growth and the species of fungi recorded in this study serves as indices of selecô€†Ÿvity and inhibitory or growth factors present in the culture media appropriated.

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Škríba, Anton, Rutuja Hiraji Patil, Petr Hubáček, et al. "Rhizoferrin Glycosylation in Rhizopus microsporus." Journal of Fungi 6, no. 2 (2020): 89. http://dx.doi.org/10.3390/jof6020089.

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Rhizopus spp. are the most common etiological agents of mucormycosis, causing over 90% mortality in disseminated infections. The diagnosis relies on histopathology, culture, and/or polymerase chain reaction. For the first time, the glycosylation of rhizoferrin (RHF) was described in a Rhizopus microsporus clinical isolate by liquid chromatography and accurate tandem mass spectrometry. The fermentation broth lyophilizate contained 345.3 ± 13.5, 1.2 ± 0.03, and 0.03 ± 0.002 mg/g of RHF, imido-RHF, and bis-imido-RHF, respectively. Despite a considerable RHF secretion rate, we did not obtain concl

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Asamoah Adjei, Emmanuel, Ben Kwaku Branoh Banful, Ernest Assah Asiedu, James Yaw Asibuo, Stephen Yeboah, and Paul Kweku Tandoh. "Effects Of Storage Container and Storage Condition on Seed Health Quality of Common Bean Variety Ennepa in Southern Ghana." Journal of Science and Technology (Ghana) 1, no. 1 (2024): 33–46. http://dx.doi.org/10.4314/just.v1i1.3s.

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Common bean (Phaseolus vulgaris L.) has been introduced in Ghana for cultivation; however, yields on farmers’ fields are low due to poor seed health quality resulting in poor plant stand. This study determined the effect of storage containers (polythene bag vs plastic container) and storage environment (ambient vs cold storage temperature) on the seed health quality of common bean seeds stored for eight months. The fungal species and loads on the seeds were determined using the blotter method at 0, 2, 4, 6, and 8 months after storage. Aspergillus spp., Penicillium spp., and Rhizopus spp. were

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Samaila Samaila Yaradua, Shamsuddeen Lawal Kankara, and Murtala Yusuf. "Isolation and Identification of Fungi from Some Selected Vegetables in Kankara Local Government Area, Katsina State." UMYU Journal of Microbiology Research (UJMR) 3, no. 1 (2018): 76–80. http://dx.doi.org/10.47430/ujmr.1831.012.

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Samples of vegetables (infected and healthy) were investigated in this study to identify and isolate fungal species growing present. The vegetables are Tomato (Lycopersicum esculentum), Pepper (Capsicum annum), Cucumber (Cucumis sativus) and Onion (Allium cepa) which were collected from local farms around Kankara local government area. Potato dextrose agar (PDA) was used for isolation of the fungi and morphological features and fungal identification key were used to identify the isolated organisms. All the vegetables collected showed the presence of fungi. The fungi isolated are Aspergillus fl

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Naka, Keta Jibrin, and Usman Abubakar. "Potential Molds and Bacterial Species Associated with Deterioration of Sweet potatoes in Kebbi State, Northern Nigeria." Journal of Current Opinion in Crop Science 2, no. 1 (2021): 68–73. http://dx.doi.org/10.62773/jcocs.v2i1.42.

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The present study aimed to assess the types of microorganisms associated with two different varieties of sweet potatoes yellow skin with white flesh and white skin with yellow flesh cultivated in Kebbi. The analysis of microorganisms was done using the pour plate method. Two L.G.A and three collection points from each L.G.A were selected and sampled. Eight bacteria and five fungal species were isolated and identified from the two varieties of sweet potatoes. Bacterial species identified were; Staphylococcus aureus, Salmonella spp., E. coli, Bacillus spp., Pseudomonas spp., L. monocytogens, Kle

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te Dorsthorst, D. T. A., P. E. Verweij, J. F. G. M. Meis, and J. W. Mouton. "Relationship between In Vitro Activities of Amphotericin B and Flucytosine and pH for Clinical Yeast and Mold Isolates." Antimicrobial Agents and Chemotherapy 49, no. 8 (2005): 3341–46. http://dx.doi.org/10.1128/aac.49.8.3341-3346.2005.

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ABSTRACT In this study, we investigated the pH dependency of the in vitro activities of amphotericin B (AMB) and flucytosine (5FC) against Candida spp., Cryptococcus neoformans, Aspergillus fumigatus, Rhizopus spp., and Scedosporium prolificans in RPMI 1640 buffered with citrate buffer (pH 4.0, 5.0, 5.4, and 6.0), citrate-phosphate buffer (pH 5.4, 6.0, 6.4, and 7.0), and 3-[N-morpholino]propanesulfonic acid (MOPS) (pH 6.4, 7.0, 7.4, and 7.9). For 5FC, no significant differences were found between MICs obtained with the different buffers, while for AMB, significant differences were found. The M

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Taheri Ardestani, Simin, Ahmad Abbasi Moghadam, Mehrzad Ahmadi, and Zahra Talaei. "Identification of Fungi Associated with Different Pigeon Pea Seed Accessions from Iran." Journal of Fungus 13, no. 3 (2022): 66–70. http://dx.doi.org/10.30708/mantar.1187667.

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A species of Leguminosae family is Cajanus cajan (L.) Millsp. (Pigeon pea) is an herbaceous, annual, self-pollinated legume pulse crop. The pigeon pea is mainly cultivated in many countries of South Asia due to its nutritious quality and a good source of minerals and protein. Seeds are a common carrier of plant pathogens, which act as the primary source for the distribution of diseases. Contaminated seeds can often create defecated germination and poor seedling vigour. They lose viability much faster than non-contaminated seeds. A large number of mycoflora were reported to be associated with t

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Sham, Lal. "Fungi associated with spoiled fruits vended in local market." International Journal of Biosciences (IJB) 16, no. 1 (2020): 244–50. https://doi.org/10.5281/zenodo.11407346.

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Fruits spoilage causes threat to human health and responsible for great economic loss worldwide. This study was conducted to isolate and identify fungi responsible for spoilage of fruit commonly sold in Panj Gula market, Khairpur, Sindh, Pakistan. A total of 60 spoiled fruits, 10 samples from each different fruit includingstrawberry (<em>Fragaria</em><em>ananassa)</em>, orange (<em>Citrus sinensis</em>), papaya (<em>Carica papaya</em>), melon (<em>Cucumis melo</em>), apple (<em>Malus domestica</em>) and guava (<em>Psidium guajava</em>) were collected aseptically in sterile polyethene bag and d

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Monsi, Tombari Pius, Koroma B.R, and Lynda Kadi Giami. "Identification of Food Spoilage Microorganisms in Different Species of Dacryodes edulis." Microbiology Archives, an International Journal 7, no. 1 (2024): 1–6. https://doi.org/10.51470/ma.2025.7.1.01.

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Background: Dacryodes edulis fruit, also known as African pear, is a very popular seasonal fruit in Africa with high economic and nutritional value but very short shelf-life. Aim: The study aimed to identify food spoilage microbes in different species of D. edulisfruits. Method: A cross-sectional study design was used to collect 4 species of D. edulis fruits, with 2 fruits of each species. Conventional microbiological analyses were performed to identify the microorganisms present before and after spoilage. Results: The bacterial counts showed no significant differences in levels before and aft

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De Ruiter, Gerhard A., Andrea W. Van Bruggen-van der Lugt, M. J. Robert Nout, et al. "Formation of antigenic extracellular polysaccharides by selected strains ofMucor spp.,Rhizopus spp.,Rhizomucor spp.,Absidia corymbifera andSyncephalastrum racemosum." Antonie van Leeuwenhoek 62, no. 3 (1992): 189–99. http://dx.doi.org/10.1007/bf00582579.

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Singh, Rakesh, and Sindhusuta Das. "Identification of Rhizopus spp. causing Mucormycosis by MALDI-TOF MS." Indian Journal of Medical Microbiology 39 (September 2021): S99. http://dx.doi.org/10.1016/j.ijmmb.2021.08.343.

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Jang, Chan Ho, Jisun Oh, Ji Sun Lim, Hyo Jung Kim, and Jong-Sang Kim. "Fermented Soy Products: Beneficial Potential in Neurodegenerative Diseases." Foods 10, no. 3 (2021): 636. http://dx.doi.org/10.3390/foods10030636.

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Fermented soybean products, such as cheonggukjang (Japanese natto), doenjang (soy paste), ganjang (soy sauce), and douchi, are widely consumed in East Asian countries and are major sources of bioactive compounds. The fermentation of cooked soybean with bacteria (Bacillus spp.) and fungi (Aspergillus spp. and Rhizopus spp.) produces a variety of novel compounds, most of which possess health benefits. This review is focused on the preventive and ameliorative potential of fermented soy foods and their components to manage neurodegenerative diseases, including Alzheimer’s and Parkinson’s diseases.

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Anyaegbu, C. E., O. J. Oledibe,, and J. E. Amadi. "PROXIMATE AND PHYTOCHEMICAL ANALYSIS OF HEALTHY AND INFECTED MAIZE GRAINS IN ANAMBRA STATE." European Journal of Biology 5, no. 2 (2020): 15–40. http://dx.doi.org/10.47672/ejb.419.

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Four samples of stored maize grains were bought from Awka, Awkuzu, Onitsha and Nnewi. Direct and indirect methods of Fawole and Oso, 1998 were used to isolate the fungi responsible for the spoilage of post harvest maize grains after which four genera were isolated namely: Curvularia spp, Fusarium spp, Rhizopus spp and Aspergillus spp. They were identified using Barmette and Haunter, 1987 method of identification. The percentage of occurrence of the fungi from different samples shows that Aspergillus niger occured with a frequency of 31.5%, A. flavus with 31%, Rhizopus spp with 15.25%, Fusarium

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Bernat, M., C. Casals, N. Teixidò, R. Torres, BC Carballo, and J. Usall. "Efficacy of environmental friendly disinfectants against the major postharvest pathogens of stone fruits on plastic and wood surfaces." Food Science and Technology International 25, no. 2 (2018): 109–19. http://dx.doi.org/10.1177/1082013218800193.

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Disinfection of surface facilities during postharvest handling operation is an important practice to avoid secondary fruit infections at stone fruit packinghouses. The aim of this work was to evaluate the effect of six environmental friendly disinfectants against Monilinia fructicola, Penicillium expansum, Rhizopus spp., and Alternaria spp. on plastic and wood surfaces. Hydrogen peroxide, peracetic acid, sodium hypochlorite, Mico-E-pro®, Proallium FRD-N®, and DMC Clean-CNS® were used as the disinfectants. Untreated and surfaces treated with water were used as controls. Plastic and wood surface

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Siefkes-Boer, H. J., K. S. H. Boyd-Wilson, M. Petley, and M. Walter. "Influence of coldstorage temperatures on strawberry leak caused by Rhizopus spp." New Zealand Plant Protection 62 (August 1, 2009): 243–49. http://dx.doi.org/10.30843/nzpp.2009.62.4827.

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Strawberry leak is a postharvest disease of coldstored strawberry fruit Between October 2007 and March 2009 the effect of temperature on growth and pathogenicity was tested for 39 isolates of Rhizopus and Mucor spp the causal agents of strawberry leak All isolates were grown on potato dextrose agar at target temperatures of 27C Most isolates grew at the lower temperatures tested but temperature fluctuations in the incubators were also detected A selection of the most coldtolerant Rhizopus spp isolates was used in a growth experiment on potato dextrose agar sliced and whole fruit stored at 3C F

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Sanjana Veni, Divvela Venkata Naga Durga, M. S. Laxminarayana Rao, Venkatesh R. Kulkarni, and Bhuvaneshwaragouda Patil. "Seed Health Testing and Evaluation of Testing Methods in Different Genotypes of Mustard." International Journal of Current Microbiology and Applied Sciences 14, no. 2 (2025): 183–92. https://doi.org/10.20546/ijcmas.2025.1402.017.

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Fungal infections in mustard seeds (Brassica juncea), a significant oilseed crop, can significantly impact their quality while decreasing their yield. A research study was carried out to examine seed-borne mycoflora associated with mustard seeds and also to compare various methods used in detecting these harmful fungi. These included the Standard Blotter Method, Deep Freezing Blotter Method, 2,4-D Blotter Method, Water Agar Method and Potato Dextrose Agar Method. Six fungal species, including Aspergillus flavus, Aspergillus niger, Rhizopus spp., Penicillium spp., Chaetomium spp., and Fusarium

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