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Journal articles on the topic 'Rhizopus'

Author: Grafiati

Published: 4 June 2021

Last updated: 26 July 2025

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1

Khikmah, Nur, and Apriani Haloho. "Uji Antibakteri Rhizopus sp. Asal Inokulum Tempe terhadap Vibrio cholerae." SCISCITATIO 2, no. 2 (2021): 82–89. http://dx.doi.org/10.21460/sciscitatio.2021.22.72.

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Rhizopus sp. merupakan kapang yang digunakan dalam fermentasi tempe. Kapang Rhizopus pada tempe telah dikaji manfaatnya dalam mengurangi kejadian diare pada Escherichia coli dan Salmonella typhidibandingkan pada Vibrio cholerae. Diare kolera yang disebabkan oleh Vibrio cholerae pernah menjadi Kejadian Luar Biasa (KLB) di Indonesia, sehingga bakteri kolera sebagai penyebab penyakit pada penderita diare masih ada. Penelitian ini bertujuan untuk mengetahui kemampuan antibakteri Rhizopus sp asal inokulum tempe terhadap Vibrio cholerae dan mengetahui perbedaan kemampuan antibakteri Rhizopus sp dari

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2

Yarlina, Vira Putri, and Dea Indriani Astuti. "Karakterisasi kandungan vitamin B12, folat dan isoflavon tempe kedelai dengan isolat murni Rhizopus oryzae, Rhizopus oligosporus, dan Rhizopus stolonifer sebagai bahan pangan fungsional." Teknologi Pangan : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian 12, no. 1 (2021): 92–102. http://dx.doi.org/10.35891/tp.v12i1.2219.

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Tempeh is a fermented food ingredient from soybeans that uses various Rhizopus molds, such as Rhizopus oligosporus, Rhizopus oryzae, Rhizophus stolonifer. In this study, the preparation of tempe using mixed culture was carried out in the ratio of Rhizopus oryzae, Rhizopus oligosporus, Rhizopus stolonifer inoculums, namely 1: 1: 1; 1: 2: 1; 2: 1: 2; 1: 1: 2; 2: 1: 1; market yeast "Raprima", produces the characteristics of tempe according to SNI 01-3144-2009, formation of Vitamin B12, Folate and Isoflavones as well as pH, and Total Bacteria. The content of vitamin B12 was obtained in yeast "rapr

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3

Djunu, Sri Suryaningsih. "KANDUNGAN NDF (Neutral Detergen Fiber), ADF (Acid Detergen Fiber) DAN TANIN KULIT PISANG GOROHO FERMENTASI." Jambura Journal of Animal Science 5, no. 1 (2022): 104–9. http://dx.doi.org/10.35900/jjas.v5i1.16858.

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ABSTRAK Penelitian ini bertujuan menguji dan mengevaluasi kandungan NDF, ADF dan tanin kulit pisang Goroho fermentasi. Penelitian menggunakan métode Rancangan Acak Lengkap (RAL) dengan 6 perlakuan 5 ulangan. Perlakuan pakan terdiri dari P0: Kulit pisang Goroho (KPG) tanpa fermentasi, P1: KPG fermentasi Rhizopus oligosphorus 0,3% diinkubasi 48 jam. P2: KPG fermentasi Trichoderma viride 0,3% diinkubasi 120 jam. P3: KPG fermentasi Rhizopus oligosphorus 0,15% diinkubasi 48 jam, kemudian dilanjutkan fermentasi dengan Trichoderma viride0,15% diinkubasi 120 jam. P4: KPG fermentasi Trichoderma viride0

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4

Joe, Geethu, Shailesh Kakde, Sushrut Ganpule, and Rajeev Soman. "Rhizopus homothallicus." Journal of Clinical Infectious Disease Society 2, no. 3 (2024): 162. http://dx.doi.org/10.4103/cids.cids_37_24.

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5

Yellambkar, Snehalata, Nikhat I. Tamboli, Asma Farheen, and Bilal Husain. "Rhizopus keratitis." Indian Journal of Ophthalmology - Case Reports 4, no. 2 (2024): 593. http://dx.doi.org/10.4103/ijo.ijo_3047_23.

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6

Kwon, Jin-Hyeuk, Dong-Wan Kang, Hae-Suk Yoon, Youn-Sig Kwak, and Jinwoo Kim. "Rhizopus fruit Rot Caused by Rhizopus oryzae on Strawberry." Journal of Agriculture & Life Science 48, no. 4 (2014): 27–34. http://dx.doi.org/10.14397/jals.2014.48.4.27.

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7

Palinggi, Neltje Nobertine, Usman Usman, Kamaruddin Kamaruddin, and Asda Laining. "PERBAIKAN MUTU BUNGKIL KOPRA MELALUI BIOPROCESSING UNTUK BAHAN PAKAN IKAN BANDENG." Jurnal Riset Akuakultur 9, no. 3 (2014): 417. http://dx.doi.org/10.15578/jra.9.3.2014.417-426.

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Bungkil kopra adalah hasil ikutan dari ekstraksi minyak dari daging buah kelapa kering yang masih mengandung protein sekitar 16%-18% dan berpotensi digunakan sebagai bahan pakan ikan. Faktor pembatas penggunaan bungkil kopra adalah kualitas nutrisi yang rendah antara lain karena kandungan lemak kasarnya agak tinggi dan mudah tengik sehingga perlu peningkatan ketersediaan biologisnya melalui fermentasi menggunakan mikroorganisme. Mikroba yang digunakan terdiri atas (A) Aspergillus niger, (B) Saccharomyces cereviceae, (C) Rhizopus sp., dan (D) Bacillus subtilis. Bungkil kopra yang sudah difermen

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8

Endrawati, Dwi, and Eni Kusumaningtyas. "Several Functions of Rhizopus sp on Increasing Nutritional Value of Feed Ingredient." Indonesian Bulletin of Animal and Veterinary Sciences 27, no. 2 (2018): 81. http://dx.doi.org/10.14334/wartazoa.v27i2.1181.

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<p><em>Rhizopus</em> sp is a type of fungi which easily grow in the soil, fruit, vegetables and fermented food. This paper describes some functions of <em>Rhizopus</em> sp on increasing nutritional value of feed ingredient and possibility of its application in Indonesia. <em>Rhizopus </em>mold has been known in Indonesia especially for <em>tempe </em>production for food. Research about <em>Rhizopus</em> sp gives knowledge for utilizing <em>Rhizopus </em>sp for other functions. <em>Rhizopus </em>sp is able

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9

G, Vithiya. "Rising Rhizopus homothallicus." Indian Journal of Medical Microbiology 40, no. 1 (2022): 175. http://dx.doi.org/10.1016/j.ijmmb.2021.11.007.

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10

YOSHIDA, Shigenobu, Ritsuko MURAKAMI, Tsuneo WATANABE, and Akio KOYAMA. "Rhizopus Rot of Mulberry-grafted Saplings Caused by Rhizopus oryzae." Journal of General Plant Pathology 67, no. 4 (2001): 291–93. http://dx.doi.org/10.1007/pl00013033.

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11

Khikmah, Nur, and Anindita Vidya Jatiswara. "Aktivitas Antibakteri Metabolit Rhizopus sp. Asal Usar Daun Jati terhadap Salmonella typhi." SCISCITATIO 4, no. 2 (2023): 57–64. http://dx.doi.org/10.21460/sciscitatio.2023.42.130.

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Kapang Rhizopus sp. berperan sebagai inokulum utama dalam fermentasi tempe. Inokulum dalam fermentasi tempe juga dapat diperoleh secara alami dari usar daun jati. Rhizopus sp. yang tumbuh pada kedelai akan menghasilkan metabolit yang telah dikaji sebagai antidiare yang disebabkan bakteri Salmonella typhi sebagai penyebab demam tifoid yang masih menjadi penyakit endemis di Indonesia. Penelitian ini bertujuan untuk mempelajari aktivitas antibakteri metabolit Rhizopus sp. asal usar daun jati terhadap S. typhi. Metabolit Rhizopus sp. diproduksi pada media Sabouraud Dextrose Broth (SDB) selama 5 ha

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12

Hartanti, Anastasia Tatik, Adelyne Hanggopertiwi, and Agustin Wydia Gunawan. "Identifikasi Morfologi Rhizopus pada Oncom Hitam dari Berbagai Daerah di Indonesia." Jurnal Mikologi Indonesia 3, no. 2 (2019): 75. http://dx.doi.org/10.46638/jmi.v3i2.56.

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Oncom hitam merupakan produk fermentasi asli Indonesia yang dibuat dari bungkil kacang tanah sebagai substrat dan kapang Rhizopus spp. Sebagai agen fermentasi. Rhizopus yang berperan pada proses pembuatan oncom hitam perlu diketahui identitasnya serta dikonservasi sehingga dapat berguna untuk pengembangan fermentasi makanan yang aman untuk dikonsumsi. Penelitian ini bertujuan mengisolasi dan mengidentifikasi Rhizopus pada oncom hitam. Sampel diambil dari beberapa pasar tradisional di DKI Jakarta, Jawa Barat, dan Jawa Timur. Identifikasi Rhizopus dilakukan dengan pendekatan morfologi bentuk spo

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13

Kwon, Jin-Hyeuk, Chang-Ki Shim, Yun-Seok Chae, and Chang-Seuk Park. "Rhizopus Soft Rot on Grape Caused by Rhizopus stolonifer in Korea." Research in Plant Disease 13, no. 1 (2007): 57–60. http://dx.doi.org/10.5423/rpd.2007.13.1.057.

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14

Hahm, Soo-Sang, Gye-Wan Hong, Byung-Ryun Kim, et al. "Rhizopus Soft Rot on Lily Caused by Rhizopus oryzae in Korea." Research in Plant Disease 20, no. 1 (2014): 50–53. http://dx.doi.org/10.5423/rpd.2014.20.1.050.

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15

Jibat, Merga, and Shamil Alo. "Postharvest spoilage pathogen associated with turmeric (Curcuma longa L.) product in Southwestern Ethiopia." International Journal of Agricultural Research, Innovation and Technology 13, no. 1 (2023): 1–5. http://dx.doi.org/10.3329/ijarit.v13i1.67943.

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The primary reason for postharvest deterioration, which is primarily brought on by fungal invasion, is the loss of turmeric products in Southwestern Ethiopia. The study was conducted to determine the main fungi responsible for the postharvest deterioration of turmeric in major turmeric-growing areas of southwestern Ethiopia. In total, 60 samples of dried and stored turmeric were gathered in 2020 and 2021 from different production zones of southwestern Ethiopia. The fungus that causes postharvest turmeric to deteriorate was isolated and identified at the genus level. At the study locations, rhi

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16

Merga, Jibat, and Alo Shamil. "Postharvest spoilage pathogen associated with turmeric (Curcuma longa L.) product in Southwestern Ethiopia." International Journal of Agricultural Research, Innovation and Technology 13, no. 1 (2023): 1–5. https://doi.org/10.3329/ijarit.v13i1.67943.

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The primary reason for postharvest deterioration, which is primarily brought on by fungal invasion, is the loss of turmeric products in Southwestern Ethiopia. The study was conducted to determine the main fungi responsible for the postharvest deterioration of turmeric in major turmeric-growing areas of southwestern Ethiopia. In total, 60 samples of dried and stored turmeric were gathered in 2020 and 2021 from different production zones of southwestern Ethiopia. The fungus that causes postharvest turmeric to deteriorate was isolated and identified at the genus level. At the study locations

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17

Kwon, Jin-Hyeuk, and Hyeong-Jin Jee. "Rhizopus Soft Rot on Momordica charantia Caused by. Rhizopus stolenifer in Korea." Research in Plant Disease 11, no. 2 (2005): 204–7. http://dx.doi.org/10.5423/rpd.2005.11.2.204.

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18

Kwon, Jin-Hyeuk, and Chang-Seuk Park. "Rhizopus Soft Rot on Citrus Fruit Caused by Rhizopus stolonifer in Korea." Korean Journal of Mycology 30, no. 2 (2002): 166–69. http://dx.doi.org/10.4489/kjm.2002.30.2.166.

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19

Adli, Danung Nur, and Osfar Sjofjan. "Using Red Oncom (Neurospora Sitophila spp) and Black Oncom (Rhizopus Oligosporus) in feed formulation on Performance and Intestinal Properties of Broiler." Jurnal Nutrisi Ternak Tropis 4, no. 2 (2021): 70–76. http://dx.doi.org/10.21776/ub.jnt.2021.004.02.1.

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The purpose of this research was to determine the dietary effect of red oncom (Neurospora sitophila spp) and black oncom (Rhizopus oligosporus) on performance and intestinal properties of broiler in different levels. The materials used for this research were 100 unsex broiler (20 days old) with Lohmann strain. Method was used in this experiment was Completely Randomize Design with 5 treatments and 4 replications. The treatment were as follows, T0: basal diet without additive, T1: basal diet + (0.25% red oncom (Neurospora sitophila spp) and 0.25% black oncom (Rhizopus oligosporus), P2: basal di

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20

Barus, Tati, Jason Wiranata Sanjaya, Anastasia Tatik Hartanti, Adi Yulandi, Vivitri Dewi Prasasty, and David Tandjung. "Genotypic Characterization of Rhizopus Spp. Tempeh and Usar: Traditional Inoculum of Tempeh in Indonesia." Microbiology Indonesia 14, no. 3 (2020): 3. http://dx.doi.org/10.5454/mi.14.3.3.

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Abstract. Soybeans tempeh (tempeh) is processed by fermentation using Rhizopus spp. Tempeh is an important source of protein in Indonesia. The traditional inoculum in fermentation locally is known as Usar which is made from the leaves of Hibiscus tiliaceus. However, Rhizopus information from Usar is still limited. Therefore, this study aims to identify and investigate the genetic diversity of Rhizopus species from Usar and tempeh based on the Internal Transcribed Spacer (ITS) sequence and the Random Amplified Polymorphic DNA (RAPD) markers. Twenty-three Rhizopus strains were isolated from Usar

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21

Edmunds, Brooke A., and Gerald J. Holmes. "Evaluation of Alternative Decay Control Products for Control of Postharvest Rhizopus Soft Rot of Sweetpotatoes." Plant Health Progress 10, no. 1 (2009): 26. http://dx.doi.org/10.1094/php-2009-0206-01-rs.

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Postharvest Rhizopus soft rot of sweetpotato, caused by Rhizopus stolonifer, is managed by minimizing injuries incurred during harvesting and packing, curing roots immediately after harvest, and applying fungicide during packing. The United States sweetpotato industry relies heavily on a single fungicide (dicloran) to control Rhizopus soft rot, however, many markets (export, infant food, and organic) no longer allow dicloran residues. Dicloran is currently the only fungicide labeled for control of Rhizopus soft rot. Thirty-three products were tested in nine individual experiments over a 5-year

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22

Rahmah, Rahmah, Noor Arida Fauzana, and Slamat Slamat. "INOVASI MAGGOT (Larva Black Soldier Fly) FERMENTASI SEBAGAI PAKAN BENIH IKAN TOMAN (Channa micropeltes)." EnviroScienteae 19, no. 2 (2023): 104. http://dx.doi.org/10.20527/es.v19i2.16290.

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Toman fish is a pure carnivore fish which so far has used wild catches as its entire diet. Alternative feed with high animal protein and easy to obtain needs to be done. Fermentation activities using tempe yeast can usually increase the protein content of a material. Studies on the use of fermented maggot for toman fish seed feed have not yet obtained sufficient information, so in-depth research on this matter really needs to be done. This study aims to analyze the nutritional content of fermented maggot on the growth of toman fish. Observations were made for 60 days with A1B1 treatment (Maggo

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23

Scruggs, A. C., and L. M. Quesada-Ocampo. "Cultural, Chemical, and Alternative Control Strategies for Rhizopus Soft Rot of Sweetpotato." Plant Disease 100, no. 8 (2016): 1532–40. http://dx.doi.org/10.1094/pdis-01-16-0051-re.

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Rhizopus soft rot, caused primarily by Rhizopus stolonifer, is one of the most common postharvest diseases of sweetpotato and is often considered the most devastating. Traditionally, Rhizopus soft rot has been effectively controlled using postharvest dips in dicloran fungicides; however, due to changes in market preferences, use of these fungicides is now limited. This, along with the lack of labeled and effective fungicides for control of Rhizopus soft rot in sweetpotato, creates the need for integrated strategies to control the disease. The effects of storage temperature (13, 23, and 29°C),

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24

Pushpalatha, H. S., Vineeth M, Prateek Ranjan Behera, et al. "Deciphering the Morpho-molecular and Physiological Characterization of Rhizopus stolonifer Affecting Jackfruit Rot." Journal of Advances in Biology & Biotechnology 28, no. 5 (2025): 762–72. https://doi.org/10.9734/jabb/2025/v28i52337.

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Fruit rot caused by Rhizopus stolonifer (Ehrenb.) Vuill. is a common fungal disease of jackfruit (Artocarpus heterophyllus L.) that leads to fruit rotting in vegetative and maturity phases which restrains the emergence of flowers and fruits. Further identification of the pathogen was done by performing cultural, morphological, molecular and physiological characterization. On potato dextrose agar R. stolonifer produced whitish grey cottony growth initially followed by blackish mycelial growth in later days as its growth advanced. The fruit rot pathogen exhibited diverse mycelial growth patterns

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25

Sine, Yuni, and Endang S. Soetarto. "Isolasi dan identifikasi kapang Rhizopus pada tempe gude (Cajanus cajan L.)." Savana Cendana 3, no. 04 (2018): 67–68. http://dx.doi.org/10.32938/sc.v3i04.487.

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Penelitian yang telah dilakukan ini bertujuan untuk mengisolasi kapang Rhizopus pada tempe gude, seperti diketahui bahwa Rhizopus adalah kapang yang sangat penting dalam proses fermentasi tempe. Penelitian ini diawali dengan pembuatan tempe menggunakan biji gude sebagai substrat, yang diinokulasi dengan inokulum tradisional (usar), diinkubasi pada temperatur kamar sampai menjadi tempe (48-72 jam). Kapang tempe gude diisolasi dan diidentifikasi dengan menggunakan metode pengenceran berseri dan spread plate. Hasil penelitian menunjukkan bahwa biji gude sebagai substrat pertumbuhan Rhizopus sp. K

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26

Jagat, Lalu Muhammad Sakti Surya, Ida Bagus Gede Darmayasa, and I. Made Sara Wijana. "Potential Rhizopus spp. in control the growth of Aspergillus flavus FNCC6109 in broiler chicken concentrate feed." Jurnal Biologi Udayana 25, no. 2 (2021): 147. http://dx.doi.org/10.24843/jbiounud.2021.v25.i02.p06.

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Aspergillus flavus contamination of agriculture in Indonesia can cause problems to animal health and productivity. Some factors can support the appearance of contamination in feed, especially temperature and humidity. The main objective of this research was to investigate potency of Rhizopus spp. on inhibit A. flavus FNCC6109 in broiler chicken concentrate feed. The experiments were conducted dual culture method and the inhibition test of the Rhizopus spp. filtrate culture was incubated for 3, 4 and 5 days on in vitro. The in vivo test was directly applied in broiler chicken concentrate feed w

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27

SCHIPPER, M. A. A., W. GAUGER, and H. VAN DEN ENDE. "Hybridization of Rhizopus Species." Microbiology 131, no. 9 (1985): 2359–65. http://dx.doi.org/10.1099/00221287-131-9-2359.

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28

Spellberg, Brad. "Mucormycosis pathogenesis: Beyond Rhizopus." Virulence 8, no. 8 (2017): 1481–82. http://dx.doi.org/10.1080/21505594.2017.1364335.

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Rabie, C. "Toxigenicity of Rhizopus species." International Journal of Food Microbiology 1, no. 5 (1985): 263–70. http://dx.doi.org/10.1016/0168-1605(85)90018-2.

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30

Kwon, Jin-Hyeuk, Soo-Woong Kang, Jeong-Soo Kim, and Chang-Seuk Park. "Rhizopus Soft Rot on Cherry Tomato Caused by Rhizopus stolonifer in Korea." Mycobiology 29, no. 3 (2001): 176–78. http://dx.doi.org/10.1080/12298093.2001.12015783.

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31

TABA, S., K. TERUYA, and Z. MOROMIZATO. "Rhizopus rot of balsam pear (Momordica charantia) by Rhizopus stolonifer var. stolonifer." Japanese Journal of Phytopathology 72, no. 1 (2006): 22–24. http://dx.doi.org/10.3186/jjphytopath.72.22.

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Zhang, Xuekun, Zhaoqun Yao, Sifeng Zhao, Huiqin Xie, and Mei Yang. "Rhizopus Stem Rot of Orobanche aegyptiaca caused by Rhizopus oryzae in China." Journal of Phytopathology 161, no. 10 (2013): 745–48. http://dx.doi.org/10.1111/jph.12124.

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Yang, Yongshou, Tsuyoshi Kameda, Hideyuki Aoki, et al. "The effects of tempe fermented with Rhizopus microsporus, Rhizopus oryzae, or Rhizopus stolonifer on the colonic luminal environment in rats." Journal of Functional Foods 49 (October 2018): 162–67. http://dx.doi.org/10.1016/j.jff.2018.08.017.

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Mahmood, Tahir, Anam Moosa, Atta ur Rehman Khan, et al. "Using Essential Oils to Protect Peaches from Post-Harvest Rot Caused by Rhizopus Species." Plant Protection 7, no. 2 (2023): 217–23. http://dx.doi.org/10.33804/pp.007.02.4648.

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Rhizopus is an important post-harvest pathogen that causes rot in fruits and vegetables. During 2022, a considerable incidence of post-harvest rot of peaches was observed in local markets in Bahawalpur, Pakistan. The symptoms appeared as whiskery moldy growth on the surface of the fruit. The pathogen was isolated and identified as Rhizopus species based on morphological features. Under the microscope, sporangiospores of Rhizopus were observed as light brown in color. The colony was very fast-growing and spreading. The color of Rhizopus mycelium was greyish. The pathogenicity was confirmed to s

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Ghuffar, Salman, Gulshan Irshad, Amjad S. Gondal, et al. "First report of Rhizopus stolonifer causing Rhizopus bunch rot on grapes in Pakistan." International Journal of Phytopathology 8, no. 1 (2019): 29–30. http://dx.doi.org/10.33687/phytopath.008.01.2776.

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During June 2016, a postharvest survey of table grapes was carried out in the main fruit markets of Attock (33°46'07.9"N 72°21'43.0"E) and Jehlum (32°56'22.3"N 73°43'31.4"E) districts of Punjab Province. At the time of sampling, two cultivars (King’s Ruby and Perlette) were sampled at five different locations of both districts. Disease incidence % of bunches averaged 3 to 4 %. Some infected fruit appeared water-soaked, light brown and covered by fluffy mycelium consisting of erect sporangiophores with black sporangia on the top (Figure 1). Symptomatic tissue pieces were surface-sterilized with

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Hartanti, Anastasia Tatik, Amelia Raharjo, and Agustin Wydia Gunawan. "Rhizopus Rotting on Agricultural Products in Jakarta." HAYATI Journal of Biosciences 27, no. 1 (2020): 37. http://dx.doi.org/10.4308/hjb.27.1.37.

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Agricultural products may easily perish if they are not well taken care of during postharvest treatment. One of the main causes in damaged products is the biological contamination of pathogenic fungi, such as Rhizopus spp. that gives rise to Rhizopus rot symptoms. The purpose of this research was to isolate Rhizopus spp. from different agricultural products showing Rhizopus rot symptoms as well as to identify them. Rhizopus pure cultures were isolated on potato dextrose agar. Identification was done through molecular techniques using PhytopureTM DNA Extraction Kit and Maxwell® RSC Plant DNA Ki

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Awang Bakar, Aimi Syahirah, Raihan Othman, Muhd Zu Azhan Yahya, Rashidi Othman, and Nik Mohd Suhaimi Nik Din. "Bioenergy from Gloeophyllum-Rhizopus Fungal Biofuel Cell." Advanced Materials Research 512-515 (May 2012): 1461–65. http://dx.doi.org/10.4028/www.scientific.net/amr.512-515.1461.

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Fungal biofuel cell comprising of liquid culture suspension of Gloeophyllum and Rhizopus fungal strains is studied. Gloeophyllum liquid culture forms the anolyte of the microbial fuel cell (MFC) while Rhizopus liquid culture which forms the catholyte. Bioenergy is harvested from biocatalytic redox reactions of glucose/oxygen as a result of metabolic activities of respective fungi. Pyranose-2-oxidase of Gloeophyllum catalyzes oxidation of glucose, whereas laccase produced by Rhizopus catalyzes oxygen reduction. Upon incubation period of 8 days, the Gloeophyllum-Rhizopus MFC is capable to delive

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Tamam, Badrut, Dahrul Syah, Hanifah Nuryani Lioe, Maggy T. Suhartono, Wisnu Ananta Kusuma, and Suratiah. "Bioactive Peptides from Tempeh Using Peptidecutter’s Cleavage." Bioinformatics and Biomedical Research Journal 3, no. 2 (2021): 35–40. http://dx.doi.org/10.11594/bbrj.03.02.05.

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empeh is an Indonesian traditional fermented food with rich nutrition and bioactive components. Rhizopus sp,especially Rhizopus oligosporus), lactic acid bacteria (Lactobacillus sp.), and yeast aremicroorganisms involved in Tempeh fermentation. An interesting offer of Bioinformatics (in silico method) as a supporting tool in molecular biology studies has emerged, such as in protein cleavage. This study utilized PeptideCutter application on ExPASyBioinformatics portal (https://web.expasy.org/peptide_cutter/) to cleave soy proteins glycinin G1, G2, G3, G4,G5,-conglycinin-chain,andchainusing

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Kwon, Jin-Hyeuk, and Hyeong-Jin Jee. "Occurrence of Rhizopus Soft Rot on Apple Fruit Caused by Rhizopus stolonifer in Korea." Research in Plant Disease 14, no. 1 (2008): 57–60. http://dx.doi.org/10.5423/rpd.2008.14.1.057.

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Kwon, Jin-Hyeuk, and Tran Thi Phuong Chi. "Occurrence of Rhizopus Soft Rot on Rubus crataegifolius Caused by Rhizopus stolonifer in Korea." Research in Plant Disease 14, no. 2 (2008): 127–30. http://dx.doi.org/10.5423/rpd.2008.14.2.127.

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Oliveira, Thays Gabrielle Lins de, Genilda Pereira Mendes, and Idalina Inês Fonsêca Nogueira Cambuim. "Mucormicose aguda por Rhizopus isolado de fragmento de tecido pulmonar de paciente imunocomprometido: relato de caso / Acute Mucormycosis due to Rhizopus isolated in patient´s lung tissue fragments: case report." REVISTA CIÊNCIAS EM SAÚDE 7, no. 3 (2017): 21–24. http://dx.doi.org/10.21876/rcsfmit.v7i3.679.

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O gênero Rhizopus é responsável por várias infecções, dentre elas a pulmonar, a qual acomete até 11% dos casos. O objetivo desse estudo é relatar o isolamento do gênero Rhizopus sp. de fragmento de tecido pulmonar de um paciente com cetoacidose diabética. Paciente do gênero masculino, 22 anos, queixou-se de dispneia, dor intensa no hemitórax esquerdo e dorso. Foram solicitados: teste rápido para HIV, duas pesquisas para baciloscopia, exame de radiologia do tórax e uma cultura micológica de fragmento de tecido pulmonar. No exame micológico direto, foram observadas várias hifas hialinas largas d

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Schwertz, A., C. Villaume, L. Mejean, B. Decaris, and G. Percebois. "New identification of the strain Rhizopus microsporus var. oligosporus spT3 as Rhizopus microsporus var. chinensis." Canadian Journal of Microbiology 43, no. 10 (1997): 971–76. http://dx.doi.org/10.1139/m97-139.

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The wild Rhizopus strain spT3 extracted from tempeh of Bali, Indonesia (Institute of Microbial Resources, Taichung, Taiwan) had first been identified as Rhizopus microspores var. oligosporus spT3. This strain is used to ferment soybeans, to detoxify them and improve their nutritional value. Analysis of fermented seeds showed that this strain strongly degrades numerous noxious antinutritional factors, which is unusual for R. microsporus var. oligosporus. The activity of strain spT3 on carbohydrates, compared with that of R. microsporus var. oligosporus NRRL 2710 (= CBS 338.62 = ATCC 22959 = IMI

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Kristiadi, Okti Hajeng. "Tempe sebagai Pangan Fermentasi Khas Indonesia : Literature Review." Jurnal Andaliman: Jurnal Gizi Pangan, Klinik dan Masyarakat 2, no. 2 (2022): 48. http://dx.doi.org/10.24114/jgpkm.v2i2.40334.

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Tempe adalah makanan yang familiar bagi masyarakat Indonesia yang terbuat dari kedelai difermentasi. Masyarakat mengonsumsi tempe karena nutrisinya yang tinggi dan produksinya pun mudah. Kedelai diberi ragi kapang Rhizopus sp. lalu difermentasi kurang lebih 48 jam untuk menghasilkan tempe yang utuh. Rhizopus oligosporus dan Rhizopus oryzae merupakan jenis kapang yang paling banyak ditemukan pada tempe. Fermentasi pada tempe menyebabkan terhidrolisisnya karbohidrat, protein, dan lemak pada kedelai oleh enzim hidrolitik yang dihasilkan oleh Rhizopus sp. Berbagai senyawa bioaktif yang bersifat an

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Setyoadi, Agam, Rinawidiastuti Rinawidiastuti, and Jeki Mediantari Wahyu Wibawanti. "FERMENTASI BUNGKIL KOPRA DENGAN RHIZOPUS SP. PADA LEVEL BERBEDA TERHADAP KANDUNGAN ADF, NDF, SELULOSA." Kandang : Jurnal Peternakan 17, no. 1 (2025): 49–59. https://doi.org/10.32534/jkd.v17i1.7069.

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Penelitian ini bertujuan untuk mengetahui perngaruh dari fermentasi bungkil kopra dengan penambahan Rhizopus sp. pada level yang berbeda terhadap kandungan Acid Detergent Fiber (ADF), Neutral Detergent Fiber (NDF), dan selulosa. Perlakuan diberikan dengan penambahan Rhizopus sp. dengan kadar P0 (0 gram), P1 (2.5 gram), P2 (5 gram) P3 (7.5 gram) P4 (10 gram). Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) yang terdiri dari 5 perlakuan dan 4 ulangan. Parameter yang diambil kandungan Acid Detergent Fiber (ADF), Neutral Detergent Fiber (NDF), dan selulosa. Hasil penelitian menunjukan nila

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Abe, A., Y. Oda, K. Asano, and T. Sone. "Rhizopus delemar is the proper name for Rhizopus oryzae fumaric-malic acid producers." Mycologia 99, no. 5 (2007): 714–22. http://dx.doi.org/10.3852/mycologia.99.5.714.

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Rivier, A., D. Grigoriu, and J. Delacrétaz. "Fungal Maxillary Sinusitis Induced by Rhizopus Sp.: Mykotische Sinusitis maxillaris durch Rhizopus sp." Mycoses 23, no. 5 (2009): 230–34. http://dx.doi.org/10.1111/j.1439-0507.1980.tb02602.x.

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Abe, Ayumi, Yuji Oda, Kozo Asano, and Teruo Sone. "Rhizopus delemar is the proper name for Rhizopus oryzae fumaric-malic acid producers." Mycologia 99, no. 5 (2007): 714–22. http://dx.doi.org/10.1080/15572536.2007.11832535.

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Nail, Yustina Andriani Filma, Ernawati Ernawati, and Suryani Suryani. "Pemanfaatan Kulit Pisang Kepok (Musa paradisiaca Linn.) dan Kulit Ubi Kayu (Manihot utilisma Pohl.) sebagai Media Alternatif Pertumbuhan Jamur Rhizopus sp." Jurnal Biosains dan Edukasi 2, no. 1 (2020): 24–28. http://dx.doi.org/10.59098/biosed.v2i1.226.

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Penelitian ini bertujuan untuk mengetahui pemanfaatan kulit pisang kepok dan kulit ubi kayu sebagai media alternatif pertumbuhan jamur Rhizopus sp. Penelitian ini merupakan penelitian deskriptif dengan menggunakan media alternatif kulit pisang kepok (KPK), kulit ubi kayu (KUK) dan media PDA sebagai media sintesis. Mengetahui adanya pertumbuhan jamur Rhizopus sp diukur diameter miselium koloni per 24 jam selama 7 hari. Hasil penelitian menunjukan rata-rata diameter koloni jamur Rhizopus sp tertingi pada media kulit pisang kepok sebesar 8,8 cm, diikuti oleh media PDA sebesar 8,53 cm dan koloni j

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Kalalo, M. N., F. R. Wolayan, M. R. Imbar, and H. Liwe. "Penentuan retensi nitrogen dan energi metabolis kulit pisang raja (Musa paradisiaca) fermentasi dengan Rhizopus oligosporus pada ransum broiler." ZOOTEC 41, no. 1 (2021): 166. http://dx.doi.org/10.35792/zot.41.1.2021.32534.

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DETERMINATION OF NITROGEN RETENTION AND METABOLIC ENERGY OF BANANA PEELS (Musa paradisiaca) FERMENTATION WITH Rhizopus oligosporus ON BROILER RANSOM. Banana peel is a waste that has the potential to be used as feed because it is abundant and has the nutrients needed by livestock. This study aims to determine protein consumption, nitrogen retention value (RN) and nitrogen-corrected metabolic energy (AMEn) value of broiler rations containing unfermented plantain peel flour and fermented broiler rations with Rhizopus oligosporus mold. This research was conducted using 20 broilers of strain Arbor

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Schoenlein-Crusius, Iracema Helena, and Adauto Ivo Milanez. "Mucorales (Zygomycotina) da Mata Atlântica da Reserva Biológica do Alto da Serra de Paranapiacaba, Santo André, SP." Acta Botanica Brasilica 11, no. 1 (1997): 95–101. http://dx.doi.org/10.1590/s0102-33061997000100010.

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Treze táxons de Mucorales (Zygomycotina), distribuídos num total de 266 registros, foram isolados de folhas de Alchornea triplinervia (Spreng.) Müll. Arg. colocadas em ambientes terrestre e aquático, e de amostras de solo e de água de riacho, coletadas mensalmente, de julho de 1988 a maio de 1990 na Reserva Biológica do Alto da Serra de Paranapiacaba, no município de Santo André, SP. As espécies que apresentaram os maiores números de registro de ocorrência foram Mucor hiemalis Wehmer (78 registros), Mucor circinelloides van Tieghem f. janssenii (Ledner) Schipper (42 registros) e Rhizopus arrhi

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