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Journal articles on the topic 'Rhizosphère – Viticulture'

Author: Grafiati

Published: 1 June 2024

Last updated: 31 July 2025

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1

Dries, Leonie, Maximilian Hendgen, Sylvia Schnell, Otmar Löhnertz, and Anne Vortkamp. "Rhizosphere engineering: leading towards a sustainable viticulture?" OENO One 55, no. 2 (2021): 353–63. http://dx.doi.org/10.20870/oeno-one.2021.55.2.4534.

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Microorganisms are a substantial component of the rhizosphere, and the activity and composition of rhizosphere microbial populations markedly affect interactions between plants and the soil environment. In addition, the microbiota of the rhizosphere can positively influence plant development, growth and vitality. In vineyards, management practices influence both grapevine root growth directly and the rhizosphere microbiota, but the exact mode of action is largely unknown. Recently, however, two new research approaches are increasingly coming into focus to enhance grapevine growth and health: p

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2

Perry, Ronald L. "Interactions of Soil-borne Organisms and Woody Perennial Root Systems." HortScience 21, no. 6 (1986): 1294. http://dx.doi.org/10.21273/hortsci.21.6.1294.

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Abstract The root system of woody perennial crops exists in an extremely complex environment. We as horticulturists and problem solvers need to improve our understanding of the role of the interactions of soil microrganisms, soil media, and the root rhizosphere. It is for this purpose that several ASHS Working Groups—Rootstocks and Compound Genetics, Citrus Crops, Mycorrhiza, Pomology, Nursery Crops, and Viticulture and Small Fruits—have combined to help sponsor this symposium. Plant pathologists and soil microbiologists were invited to elucidate on the impact of pathogenic and beneficial soil

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3

Cesco, Stefano, Youry Pii, Luigimaria Borruso, et al. "A Smart and Sustainable Future for Viticulture Is Rooted in Soil: How to Face Cu Toxicity." Applied Sciences 11, no. 3 (2021): 907. http://dx.doi.org/10.3390/app11030907.

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In recent decades, agriculture has faced the fundamental challenge of needing to increase food production and quality in order to meet the requirements of a growing global population. Similarly, viticulture has also been undergoing change. Several countries are reducing their vineyard areas, and several others are increasing them. In addition, viticulture is moving towards higher altitudes and latitudes due to climate change. Furthermore, global warming is also exacerbating the incidence of fungal diseases in vineyards, forcing farmers to apply agrochemicals to preserve production yields and q

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4

Dries, Leonie, Stefan Ratering, Simone Bussotti, Otmar Löhnertz, Anne Vortkamp, and Sylvia Schnell. "The transcriptionally active bacterial communities of grapevine rhizosphere in dependence on rootstock and scion variety." OENO One 57, no. 3 (2023): 86–97. http://dx.doi.org/10.20870/oeno-one.2023.57.3.5547.

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The rhizosphere is where crucial processes for the productivity of viticultural systems occur. The composition of the bacterial communities associated with the rhizosphere of grapevines is known to depend on plant genotype. However, the genotype of grafted grapevines differs between scion and rootstock; the role of each genotype is unclear. To untangle the effect of scion and rootstock, the rRNA (V4–V5 region of 16S rRNA) extracted from the rhizosphere of the grape varieties Riesling and Mueller-Thurgau ungrafted vs grafted on different rootstocks was sequenced. The bioinformatic analysis with

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5

Dries, Leonie, Simone Bussotti, Carlo Pozzi, et al. "Rootstocks Shape Their Microbiome—Bacterial Communities in the Rhizosphere of Different Grapevine Rootstocks." Microorganisms 9, no. 4 (2021): 822. http://dx.doi.org/10.3390/microorganisms9040822.

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The microbiota associated with the rhizosphere is responsible for crucial processes. Understanding how the plant and its bacterial community interact is of great importance to face the upcoming agricultural and viticultural challenges. The composition of the bacterial communities associated with the rhizosphere of grapevines is the result of the interaction between many drivers: biogeography, edaphic factors, soil management and plant genotype. The experimental design of this study aimed to reduce the variability resulting from all factors except the genotype of the rootstock. This was made po

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6

Vink, Stefanie Nicoline, Francisco Dini-Andreote, Rebecca Höfle, Anna Kicherer, and Joana Falcão Salles. "Interactive Effects of Scion and Rootstock Genotypes on the Root Microbiome of Grapevines (Vitis spp. L.)." Applied Sciences 11, no. 4 (2021): 1615. http://dx.doi.org/10.3390/app11041615.

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Diversity and community structure of soil microorganisms are increasingly recognized as important contributors to sustainable agriculture and plant health. In viticulture, grapevine scion cultivars are grafted onto rootstocks to reduce the incidence of the grapevine pest phylloxera. However, it is unknown to what extent this practice influences root-associated microbial communities. A field survey of bacteria in soil surrounding the roots (rhizosphere) of 4 cultivars × 4 rootstock combinations was conducted to determine whether rootstock and cultivar genotypes are important drivers of rhizosph

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7

Paolinelli, Marcos, Laura Elizabeth Martinez, Sandra García-Lampasona, et al. "Microbiome in soils of Mendoza: microbial resources for the development of agroecological management in viticulture." OENO One 57, no. 1 (2023): 191–205. http://dx.doi.org/10.20870/oeno-one.2023.57.1.5585.

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Rhizosphere microorganisms are considered an extension of plants, representing critical actors involved in the promotion of plant nutrient intake from the surrounding environment. Consequently, a great focus is being made on soil microorganisms since they are considered a promising source for crop resilience improvements under a global climate change scenario. To explore bacterial and fungal communities from arid soils in vineyards and their surroundings from two regions with very different climate and tillage histories, an amplicon sequencing analysis was performed. Specifically, Santa Rosa (

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8

SESTRAS, Radu E. "Introduction pages, NBHA-CN 52(4), 2024." Notulae Botanicae Horti Agrobotanici Cluj-Napoca 52, no. 4 (2024): 14322. https://doi.org/10.15835/nbha52414322.

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The papers published in Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Issue 4, Volume 52, 2024 represent new exciting research in different topics of life science, respectively in plant science, horticulture, agronomy, crop science, and forestry. Among the interesting articles, we invite you to find news about: Investigating rhizosphere dynamics and plant-microbe interactions to alleviate environmental stress; Viticulture in Santorini Island: current trends and challenges; Evaluation of mango fruit quality in relation to harvest time in the subtropical region of India; Accumulation of caps

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9

Rotbart, Nativ, Tirza Doniger, Itaii Applebaum, and Yosef Steinberger. "Soil Fungal Communities in the Rhizosphere of Sauvignon Blanc Grapes Subjected to Various Agricultural Management Practices." Land 14, no. 4 (2025): 667. https://doi.org/10.3390/land14040667.

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The quality and production of viticulture are profoundly shaped by climate and soil, which are vital for enhancing plant growth, maximizing productivity, and facilitating carbon sequestration and phytoremediation. Any degradation in soil quality resulting from production practices—such as salinization and increased acidity—jeopardizes the long-term sustainability of vineyard operations. It is crucial that we prioritize the health of our soil to ensure the future success of our vineyards. This study aims to (1) assess soil fungal diversity under various management practices, (2) compare the rel

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10

Miliordos, Dimitrios-Evangelos, Myrto Tsiknia, Nikolaos Kontoudakis, Maria Dimopoulou, Costas Bouyioukos, and Yorgos Kotseridis. "Impact of Application of Abscisic Acid, Benzothiadiazole and Chitosan on Berry Quality Characteristics and Plant Associated Microbial Communities of Vitis vinifera L var. Mouhtaro Plants." Sustainability 13, no. 11 (2021): 5802. http://dx.doi.org/10.3390/su13115802.

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The phenolic profile of the grape berries is a key quality factor for the red grapevine varieties and several techniques have been applied to improve it. An innovative technique is the application of resistance elicitors and phytohormones. In the present study, leaves and berries of a Greek red indigenous variety (Mouhtaro) sprayed with two elicitors, benzothiadiazole and chitosan and a plant hormone abscisic acid, during veraison. Physicochemical and phenolic characteristics of the berries and microbial communities of rhizosphere, phyllosphere and carposphere were analyzed at harvest. Differe

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11

Oyuela Aguilar, Mónica, Alex Gobbi, Patrick D. Browne, et al. "Influence of vintage, geographic location and cultivar on the structure of microbial communities associated with the grapevine rhizosphere in vineyards of San Juan Province, Argentina." PLOS ONE 15, no. 12 (2020): e0243848. http://dx.doi.org/10.1371/journal.pone.0243848.

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Soil microbiomes, as a primary reservoir for plant colonizing fungi and bacteria, play a major role in determining plant productivity and preventing invasion by pathogenic microorganisms. The use of 16S rRNA and ITS high-throughput amplicon sequencing for analysis of complex microbial communities have increased dramatically in recent years, establishing links between wine specificity and, environmental and viticultural factors, which are framed into the elusive terroir concept. Given the diverse and complex role these factors play on microbial soil structuring of agricultural crops, the main a

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12

He, Fei, Meng-Bo Tian, Wei-Peng Duan, et al. "Effects of Inner-Row Ground Management on the Volatomics of ‘Cabernet Sauvignon’ Grapes and Wines in the Region of the Eastern Foothills of the Ningxia Helan Mountains in Northwest China." Foods 12, no. 13 (2023): 2472. http://dx.doi.org/10.3390/foods12132472.

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This two-consecutive-year study aimed to evaluate the effects of ground management methods on the volatomics of ‘Cabernet Sauvignon’ grapes and wines in Northwest China, in which inner-row crop covering with purslane (GRASS) and mulching with black plastic film (FILM) treatments were carried out, respectively. Compared with clean tillage (CK), the GRASS and FILM treatments changed the microclimates of grapevine fruit zones and rhizospheres, which delayed the ripening of grape berries and affected the accumulation of aroma substances in the mature grapes effectively. GRASS increased the concent

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13

Prinsi, Bhakti, Chiara Muratore, and Luca Espen. "Biochemical and Proteomic Changes in the Roots of M4 Grapevine Rootstock in Response to Nitrate Availability." Plants 10, no. 4 (2021): 792. http://dx.doi.org/10.3390/plants10040792.

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In agricultural soils, nitrate (NO3−) is the major nitrogen (N) nutrient for plants, but few studies have analyzed molecular and biochemical responses involved in its acquisition by grapevine roots. In viticulture, considering grafting, NO3− acquisition is strictly dependent on rootstock. To improve the knowledge about N nutrition in grapevine, this study analyzed biochemical and proteomic changes induced by, NO3− availability, in a hydroponic system, in the roots of M4, a recently selected grapevine rootstock. The evaluation of biochemical parameters, such as NO3−, sugar and amino acid conten

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14

D’Arcangelo, Mauro E. M., Rita Perria, Alessandra Zombardo, Sergio Puccioni, Paolo Valentini, and Paolo Storchi. "Effect of treatment with products based on Trichoderma spp. on the development capacity of Sangiovese vines under replanting conditions." BIO Web of Conferences 13 (2019): 04017. http://dx.doi.org/10.1051/bioconf/20191304017.

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The research work carried out aimed at verifying the efficacy of Trichoderma-based products on the fertility maintenance in vineyard soils, in case of replanting. The presence of a hypofertile horizon, in fact, can cause problems in the engrafting of rooted cuttings and a slowing down in their vegetative development. The trial was carried out at the experimental farm of CREA − Research Center for Viticulture and Enology of Arezzo, during the setting up of a new Sangiovese vineyard. Rooted grafts treated with three different formulations containing some Trichoderma spp. strains were planted, co

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15

Colautti, Andrea, Giovanni Mian, Diego Tomasi, Luke Bell, and Patrick Marcuzzo. "Exploring the Influence of Soil Salinity on Microbiota Dynamics in Vitis vinifera cv. “Glera”: Insights into the Rhizosphere, Carposphere, and Yield Outcomes." Diversity 16, no. 4 (2024): 247. http://dx.doi.org/10.3390/d16040247.

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In a world grappling with the severe effects induced by climate change, one of the most significant concerns affecting agriculture is the gradual decline in water quality for irrigation associated with reduced rainfalls and the consequent increase in soil salinity. This issue is particularly crucial for grapevine cultivation (Vitis vinifera L.) and the associated winemaking industry. The aroma of the resulting wines and the yield parameters can be influenced both directly by water quality and indirectly due to the effects exerted by salinity on the microbiota, which directly impacts plant heal

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16

Клименко, Нина Николаевна, and Елена Павловна Странишевская. "Influence of biologization approaches on the microbiota of the vineyard." Magarach Vinogradstvo i Vinodelie, no. 3(113) (September 21, 2020): 221–24. http://dx.doi.org/10.35547/im.2020.22.3.007.

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Общеизвестно, что возделывание промышленных виноградников по интенсивной технологии оказывает отрицательное влияние на состояние компонентов ампелоценоза. Под влиянием антропогенных факторов отмечается нарушение структуры почвы, особенно при содержании по типу «черного пара», теряются ее водно-физические и агрохимические свойства, наблюдается снижение почвенного плодородия. При внесении больших доз пестицидов и агрохимикатов в агроценоз виноградника попадает большое количество тяжелых металлов и остатков пестицидов. Однако существуют биологизированные способы выращивания винограда, которые при

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17

Cardinale, Massimiliano, Fabio Minervini, Maria De Angelis, et al. "Vineyard establishment under exacerbated summer stress: effects of mycorrhization on rootstock agronomical parameters, leaf element composition and root-associated bacterial microbiota." Plant and Soil, May 28, 2022. http://dx.doi.org/10.1007/s11104-022-05495-1.

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Abstract Aims Climate change imposes adaptation of viticulture in risk areas, such as the Mediterranean. Mycorrhization is a valid tool to reduce the impact of the expected temperature/drought increase. Aim of this work was to test the effects of mycorrhization on grapevine vegetative growth, element composition of soil/leaves, and microbiota of bulk soil/rhizosphere/endorhiza, in the field, under exacerbated summer stress conditions obtained by planting the rootstocks in June. Methods 118 rooted cuttings of 1103-Paulsen (Vitis berlandieri × Vitis rupestris) were planted in Salento (Apulia, So

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18

Li, Yonghua, Xinghong Li, Wei Zhang, et al. "Belowground microbiota analysis indicates that Fusarium spp. exacerbate grapevine trunk disease." Environmental Microbiome 18, no. 1 (2023). http://dx.doi.org/10.1186/s40793-023-00490-0.

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Abstract Background Grapevine trunk diseases (GTDs) are disease complexes that are major threats to viticulture in most grapevine growing regions. The microbiomes colonizing plant belowground components form complex associations with plants, play important roles in promoting plant productivity and health in natural environments, and may be related to GTD development. To investigate associations between belowground fungal communities and GTD symptomatic or asymptomatic grapevines, fungal communities associated with three soil–plant compartments (bulk soils, rhizospheres, and roots) were charact

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19

Mezzatesta, Daniela, Mónica Oyuela Aguilar, Alex Gobbi, et al. "Soil-associated fungal and prokaryotic diversity influenced by stoniness, depth and vintage in a high-altitude vineyard." OENO One 58, no. 4 (2024). http://dx.doi.org/10.20870/oeno-one.2024.58.4.8280.

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Soil microbes are increasingly recognised as key contributors to wine terroir, playing crucial roles in soil health and nutrient cycling. Fungi and prokaryotes interact with soils, influencing physical and chemical properties and mediating nutrient availability for roots. These microorganisms also impact vine performance and wine quality. Viticulture is expanding to higher elevations due to their cooler temperatures; Mendoza's mountainous regions are of particular interest being, characterised by vineyards with heterogenous soil stoniness. However, the effect of this variability on soil-associ

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20

Francioli, Davide, Timo Strack, Leonie Dries, Kai Peter Voss‐Fels, and Christoph‐Martin Geilfus. "Roots of resilience: Optimizing microbe‐rootstock interactions to enhance vineyard productivity." PLANTS, PEOPLE, PLANET, November 18, 2024. http://dx.doi.org/10.1002/ppp3.10599.

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Societal Impact StatementGrape production relies signifcantly on agrochemicals, such as fertilizers and pesticides, to sustain vine health and yield. However, excessive or improper use of these inputs leads to detrimental environmental effects, including soil degradation, water contamination, and biodiversity decline. To address this, research must explore sustainable alternatives. Enhancing the symbiotic interactions between grapevine rootstocks and beneficial soil microorganisms offers a viable pathway. By fostering these natural relationships, producers and scientists can develop environmen

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21

Cesco, Stefano, Youry Pii, Luigimaria Borruso, et al. "A Smart and Sustainable Future for Viticulture Is Rooted in Soil: How to Face Cu Toxicity." January 20, 2021. https://doi.org/10.3390/app11030907.

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In recent decades, agriculture has faced the fundamental challenge of needing to increase food production and quality in order to meet the requirements of a growing global population. Similarly, viticulture has also been undergoing change. Several countries are reducing their vineyard areas, and several others are increasing them. In addition, viticulture is moving towards higher altitudes and latitudes due to climate change. Furthermore, global warming is also exacerbating the incidence of fungal diseases in vineyards, forcing farmers to apply agrochemicals to preserve production yields and q

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22

Lailheugue, Vincent, Romain Darriaut, Joseph Tran, Marine Morel, Elisa Marguerit, and Virginie Lauvergeat. "Both the scion and rootstock of grafted grapevines influence the rhizosphere and root endophyte microbiomes, but rootstocks have a greater impact." Environmental Microbiome 19, no. 1 (2024). http://dx.doi.org/10.1186/s40793-024-00566-5.

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Abstract Background Soil microorganisms play an extensive role in the biogeochemical cycles providing the nutrients necessary for plant growth. Root-associated bacteria and fungi, originated from soil, are also known to influence host health. In response to environmental stresses, the plant roots exude specific molecules influencing the composition and functioning of the rhizospheric and root microbiomes. This response is host genotype-dependent and is affected by the soil microbiological and chemical properties. It is essential to unravel the influence of grapevine rootstock and scion genotyp

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23

Mendes Júnior, José P., Giselle G. M. Fracetto, Felipe J. C. Fracetto, Davi J. Silva, Mario de A. Lira Junior, and Felipe M. do R. Barros. "Prospecting plant growth-promoting rhizobacteria in grapevines in the São Francisco Valley." Revista Caatinga 37 (2024). http://dx.doi.org/10.1590/1983-21252024v3711523rc.

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ABSTRACT Viticulture is the main agricultural production in the São Francisco Valley, Brazil; however, farm soil management systems require large volumes of fertilizer that could contribute to climate change. Therefore, using plant growth-promoting rhizobacteria (PGPR) has been reported to reduce or replace plant input. This study aimed to evaluate the bacteria in the rhizosphere of Vitis vinifera cultivated in the São Francisco Valley in Pernambuco, Brazil, and to characterize the mechanisms that promote plant growth. The PGPR with the greatest biotechnological potential was identified using

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24

D'Arcangelo, Mauro E. M., Rita Perria, Alessandra Zombardo, Sergio Puccioni, Paolo Valentini, and Paolo Storchi. "Effect of treatment with products based onTrichodermaspp. on the development capacity of Sangiovese vines under replanting conditions." April 1, 2019. https://doi.org/10.1051/bioconf/20191304017.

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Abstract:

The research work carried out aimed at verifying the efficacy ofTrichoderma-based products on the fertility maintenance in vineyard soils, in case of replanting. The presence of a hypofertile horizon, in fact, can cause problems in the engrafting of rooted cuttings and a slowing down in their vegetative development. The trial was carried out at the experimental farm of CREA − Research Center for Viticulture and Enology of Arezzo, during the setting up of a new Sangiovese vineyard. Rooted grafts treated with three different formulations containing someTrichoderma spp.strains were planted, consi

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25

Jáuregui, Iván, María Ancín, José M. García-Mina, et al. "Permanent crop cover as a strategy for drought-resistant viticulture: insights on how rhizosphere metagenomics influences leaf-level -omics for an enhanced overall plant response." Frontiers in Plant Science 16 (May 29, 2025). https://doi.org/10.3389/fpls.2025.1543171.

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The viticulture sector is currently threatened by climate change, impacting grape quality and yield through altered weather patterns and reduced soil health. The incorporation of cover crops can significantly bolster sustainability by enhancing soil moisture retention and structural integrity, both of which are essential for the enduring viability of vineyards in the long term. Cover cropping presents numerous advantages, such as the enhancement of soil health, mitigation of erosion, and facilitation of nutrient cycling; however, it may also pose certain short-term risks, including competition

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26

Palladino, Giorgia, Enrico Nanetti, Daniel Scicchitano, et al. "Zonation of the Vitis vinifera microbiome in Vino Nobile di Montepulciano PDO production area." Communications Biology 7, no. 1 (2024). https://doi.org/10.1038/s42003-024-07261-8.

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AbstractThe microbial dimension of the terroir is crucial for wine quality, as microbiomes contribute to plant biofertilization, stress tolerance and pathogen suppression. While microbial terroir can act as a biological signature at large scale, data for local contexts is lacking, hindering the characterization of regional microbial diversity in vineyards. Here, we define the microbial terroir of vineyards across the 12 sub-areas (Additional Geographic Units -AGUs) of the “Consorzio del Vino Nobile di Montepulciano DOCG” PDO area (Italy), a world-renowned wine-producing region. Rhizospheres of

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27

Malviya, Deepti, Ratna Thosar, Namrata Kokare, et al. "A Comparative Analysis of Microbe-Based Technologies Developed at ICAR-NBAIM Against Erysiphe necator Causing Powdery Mildew Disease in Grapes (Vitis vinifera L.)." Frontiers in Microbiology 13 (May 17, 2022). http://dx.doi.org/10.3389/fmicb.2022.871901.

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Globally, Erysiphe necator causing powdery mildew disease in grapevines (Vitis vinifera L.) is the second most important endemic disease, causing huge economic losses every year. At present, the management of powdery mildew in grapes is largely dependent upon the use of chemical fungicides. Grapes are being considered as one of the high pesticide-demanding crops. Looking at the residual impact of toxic chemical pesticides on the environment, animal, and human health, microbe-based strategies for control of powdery mildew is an emerging technique. It offers an environment-friendly, residue-free

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