Relevant bibliographies by topics / Rhus coriaria L

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Academic literature on the topic 'Rhus coriaria L'

Author: Grafiati
Published: 5 June 2025
Last updated: 15 July 2025

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Journal articles on the topic "Rhus coriaria L"

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Kadhim, Amenah, and Zainab Al-Ali. "REDUCED GRAPHENE OXIDE NANOSHEETS DERIVED FROM IRAQI RHUS CORIARIA (L.) FRUITS WERE EVALUATED FOR THEIR ANTICANCER AND ANTIBACTERIAL PROPERTIES." Revista de la Facultad de Ciencias 13, no. 1 (2024): 49–72. http://dx.doi.org/10.15446/rev.fac.cienc.v13n1.110790.

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In this study, reduced graphene oxide nanosheets (rGO) were biosynthesized using the methanolic extract of Iraqi Rhus coriaria (L.) fruits with substantial bioreduction capabilities. The GC-MS analysis of the methanolic extract of Iraqi Rhus coriaria (L.) fruits was used to determine the synthesis mechanism of rGO nanosheets. The synthesized graphene oxide (GO) and the biosynthesized methanolic extract of Iraqi Rhus coriaria (L.) fruits-rGO nanosheets (MERCF-rGO) were characterized using UV-Vis at 226 nm, and 238 nm, respectively. FTIR explained the functional groups of GO and MERCF-rGO nanosh
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Nozza, Emma, Gloria Melzi, Laura Marabini, et al. "Rhus coriaria L. Fruit Extract Prevents UV-A-Induced Genotoxicity and Oxidative Injury in Human Microvascular Endothelial Cells." Antioxidants 9, no. 4 (2020): 292. http://dx.doi.org/10.3390/antiox9040292.

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Rhus coriaria L. (sumac) is a small plant widely diffused in the Mediterranean region. Its fruit are often consumed as a spice but are also present in traditional medicine of several countries. Recently, interest in this plant has increased and many scientific works reported its beneficial effects including antioxidant and anti-inflammatory properties. Plant extracts can be successfully used against ultraviolet rays, which are able to reach and damage the human skin; however, sumac extracts were never applied to this usage. Thus, in this study, we used a macerated ethanol extract of Rhus coria
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Alsamri, Halima, Khawlah Athamneh, Gianfranco Pintus, Ali H. Eid, and Rabah Iratni. "Pharmacological and Antioxidant Activities of Rhus coriaria L. (Sumac)." Antioxidants 10, no. 1 (2021): 73. http://dx.doi.org/10.3390/antiox10010073.

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Rhus coriaria L. (Anacardiaceae), commonly known as sumac, is a commonly used spice, condiment, and flavoring agent, especially in the Mediterranean region. Owing to its bountiful beneficial values, sumac has been used in traditional medicine for the management and treatment of many ailments including hemorrhoids, wound healing, diarrhea, ulcer, and eye inflammation. This plant is rich in various classes of phytochemicals including flavonoids, tannins, polyphenolic compounds, organic acids, and many others. By virtue of its bioactive, Rhus coriaria possesses powerful antioxidant capacities tha
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Alsamri, Halima, Khawlah Athamneh, Gianfranco Pintus, Ali H. Eid, and Rabah Iratni. "Pharmacological and Antioxidant Activities of Rhus coriaria L. (Sumac)." Antioxidants 10, no. 1 (2021): 73. http://dx.doi.org/10.3390/antiox10010073.

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Rhus coriaria L. (Anacardiaceae), commonly known as sumac, is a commonly used spice, condiment, and flavoring agent, especially in the Mediterranean region. Owing to its bountiful beneficial values, sumac has been used in traditional medicine for the management and treatment of many ailments including hemorrhoids, wound healing, diarrhea, ulcer, and eye inflammation. This plant is rich in various classes of phytochemicals including flavonoids, tannins, polyphenolic compounds, organic acids, and many others. By virtue of its bioactive, Rhus coriaria possesses powerful antioxidant capacities tha
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Pressi, Giovanna, Oriana Bertaiola, Chiara Guarnerio, et al. "In Vitro Cell Culture of Rhus coriaria L.: A Standardized Phytocomplex Rich of Gallic Acid Derivatives with Antioxidant and Skin Repair Activity." Cosmetics 9, no. 1 (2022): 12. http://dx.doi.org/10.3390/cosmetics9010012.

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This study focused on the biological evaluation and chemical characterization of a new ingredient obtained by in vitro cell culture of Rhus coriaria L. An in vitro plant cell culture method permits to cultivate plant in a short period of time and to obtain extract with a high safety profile for the consumer, free from heavy metals, pesticides, aflatoxins, bacterial or fungal contamination. Through the selection of specific cell culture media, it was possible to obtain a Rhus coriaria cell line with a high content of gallic acid derivatives. The Rhus coriaria L. phytocomplex (RC-P), containing
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Iauk, L., F. Caccamo, A. M. Speciale, G. Tempera, S. Ragusa, and G. Panté. "Antimicrobial activity of Rhus coriaria L. leaf extract." Phytotherapy Research 12, S1 (1998): S152—S153. http://dx.doi.org/10.1002/(sici)1099-1573(1998)12:1+3.0.co;2-1.

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Adem İMALI, Hakan KARAKUZULU, and Ferudun KOÇER. "Determination of mineral content and antimicrobial activities of sumac (Rhus coriaria L.) grown under Kilis ecological conditions (Turkey)." Open Access Research Journal of Life Sciences 6, no. 2 (2023): 025–33. http://dx.doi.org/10.53022/oarjls.2023.6.2.0064.

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In this study, it was aimed to determine the antimicrobial activity of sumac (Rhus coriaria L.) fruits naturally grown in Kilis region and frequently used in the food of the people and to make antibiograms of the used pathogens. The antimicrobial activity of ethanol, methanol, water and petroleum ether extracts of Sumac (Rhus coriaria L.) fruits was investigated. The antimicrobial effect of the obtained extracts was tested on Escherichia coli, Staphylococcus aureus, Pseudomonas spp., Bacterial strains and Penicillium thomi and Aspergillus parasiticus fungi according to disk diffusion method. A
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Ismaeil, Abdulilah Saleh, and Fraidoon A. Saleh. "Sumac (Rhus coriaria L) as Quorum Sensing Inhibitors in Staphylococcus aureus." Journal of Pure and Applied Microbiology 13, no. 4 (2019): 2397–404. http://dx.doi.org/10.22207/jpam.13.4.56.

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ESHGHIZADEH, Masoud. "Evaluating land suitability for Rhus coriaria L. (Sumac) by habitat suitability model." Acta agriculturae Slovenica 119, no. 1 (2023): 1. http://dx.doi.org/10.14720/aas.2023.119.1.1105.

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<p class="042abstractstekst"><span lang="EN-US">The cultivation of <em>Rhus coriaria</em> has become necessary to preserve their wild populations. To be competitive in the international market, it is important to develop an efficient production chain to reduce costs and improve the quality of the products. The main objective of this study is to provide a method to determine the suitable areas to develop the <em>R. coriaria</em> cultivation with a case study in Gonabad County of Iran. A habitat suitability model (HSM) was applied to survey the distribution of
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Hosseini, Seyede Fatemeh. "Pharmacological and Antioxidant Activities of Rhus coriaria L. (Sumac)." Plant Biotechnology Persa 3, no. 2 (2021): 75–81. http://dx.doi.org/10.52547/pbp.3.2.75.

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Book chapters on the topic "Rhus coriaria L"

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Köroğlu, Ayşegül. "Rhus coriaria L." In Medicinal Plants of Turkey. CRC Press, 2023. http://dx.doi.org/10.1201/9781003146971-18.

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Mehdiyeva, Naiba P., Valida M. Alizade, Narel Y. Paniagua Zambrana, and Rainer W. Bussmann. "Rhus coriaria L. Anacardiaceae." In European Ethnobotany. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-49412-8_26.

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Mehdiyeva, Naiba, Valida Alizade, Narel Y. Paniagua Zambrana, and Rainer W. Bussmann. "Rhus coriaria L. Anacardiaceae." In European Ethnobotany. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-50009-6_26-1.

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Ouasti, Imane, Mostafa Elachouri, Rainer W. Bussmann, and Olim K. Khojimatov. "Rhus coriaria L. Anacardiaceae." In Ethnobotany of Mountain Regions. Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-43105-0_176.

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Ouasti, Imane, Mostafa Elachouri, Rainer W. Bussmann, and Olim K. Khojimatov. "Rhus coriaria L. Anacardiaceae." In Ethnobotany of Mountain Regions. Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-13933-8_176-1.

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Khojimatov, Olim K., and Rainer W. Bussmann. "Rhus coriaria L. - ANACARDIACEAE." In Ethnobiology of Uzbekistan. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-23031-8_65.

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Yilmaz, Beyza Nur, and Turgut Taskin. "Phytochemical and Pharmaceutical Properties of Sumac (Rhus Coriaria L.): Used As Spices in Türkiye." In Medicinal Spices. Nobel Tip Kitabevleri, 2024. http://dx.doi.org/10.69860/nobel.9786053359340.13.

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Rhus coriaria L. (sumac) is a member of the Anacardiaceae family and has been identified with around 150 species. Rhus genus grows in different parts of the world and the only species in our country is Rhus coriaria. Ground dried stone fruits are frequently used to create a strong purple spice. Because of the sour and acidic flavor of the dried, dark red, powdered fruits of this plant, sumac is used as a seasoning in salad dressings and other dishes in Turkey. Because of its growing use in the food coloring and preservation, veterinary applications, cosmetic and pharmaceutical industries, and animal skin processing technology, R. coriaria has a significant economic impact.
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Oztas Kurt, Burcu, and Ismail Gul. "The Significance of Rhus Coriaria L. (Sumac) Plant in Afforestation." In Strategies for Reforestation and Sustainable Fruit Farming. Nobel Tip Kitabevleri, 2024. http://dx.doi.org/10.69860/nobel.9786053359395.7.

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The sumac plant (Rhus coriaria L.) is known for its significant biological effects such as antioxidant, antidiabetic, antibacterial, and antifungal properties, enriched with phenolic compounds, tannins, organicacids, vitamins, and minerals. Considered the genetic center in Turkey, sumac is widely utilized in afforestation projects due to it sability to adapt to various climate and soil conditions. This plant plays a crucial role in erosion control, rehabilitation of mining areas, and protective afforestation efforts. Additionally, sumac is economically significant due to its rapid growth characteristic and low maintenance requirements. It is extensively used in the food, pharmaceutical, cosmetic, and dye industries. Studies indicate that the sumac plant is susceptible to various diseases and pests but can be protected through appropriate cultural practices and chemical control methods. In conclusion, the sumac plant is a valuable species that can be widely used in nature conservation and afforestation activities.
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Ayanoglu, Filiz, Oguzhan Caliskan, Safder Bayazit, and Oguzhan Kocer. "Traditional Medicinal and Aromatic Trees in Türkiye: Laurel (Laurus nobilis L.), Sumac (Rhus coriaria L.), Hawthorn (Crataegus spp.) and Carob (Ceratonia siliqua L.)." In Medicinal and Aromatic Plants of the World. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-43312-2_10.

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Ghollasimod, Sh, H. Memarian, and J. Shamshiri. "Multivariate Analysis of Soil-Vegetation Interaction and Species Diversity in a Natural Environment of Rhus coriaria L. (Case Study: Bideskan Habitat, Southern Khorasan, Iran)." In Spatial Modeling in Forest Resources Management. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-56542-8_5.

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