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Journal articles on the topic 'Rhus coriaria L'

Author: Grafiati

Published: 5 June 2025

Last updated: 15 July 2025

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1

Kadhim, Amenah, and Zainab Al-Ali. "REDUCED GRAPHENE OXIDE NANOSHEETS DERIVED FROM IRAQI RHUS CORIARIA (L.) FRUITS WERE EVALUATED FOR THEIR ANTICANCER AND ANTIBACTERIAL PROPERTIES." Revista de la Facultad de Ciencias 13, no. 1 (2024): 49–72. http://dx.doi.org/10.15446/rev.fac.cienc.v13n1.110790.

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In this study, reduced graphene oxide nanosheets (rGO) were biosynthesized using the methanolic extract of Iraqi Rhus coriaria (L.) fruits with substantial bioreduction capabilities. The GC-MS analysis of the methanolic extract of Iraqi Rhus coriaria (L.) fruits was used to determine the synthesis mechanism of rGO nanosheets. The synthesized graphene oxide (GO) and the biosynthesized methanolic extract of Iraqi Rhus coriaria (L.) fruits-rGO nanosheets (MERCF-rGO) were characterized using UV-Vis at 226 nm, and 238 nm, respectively. FTIR explained the functional groups of GO and MERCF-rGO nanosh

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2

Nozza, Emma, Gloria Melzi, Laura Marabini, et al. "Rhus coriaria L. Fruit Extract Prevents UV-A-Induced Genotoxicity and Oxidative Injury in Human Microvascular Endothelial Cells." Antioxidants 9, no. 4 (2020): 292. http://dx.doi.org/10.3390/antiox9040292.

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Rhus coriaria L. (sumac) is a small plant widely diffused in the Mediterranean region. Its fruit are often consumed as a spice but are also present in traditional medicine of several countries. Recently, interest in this plant has increased and many scientific works reported its beneficial effects including antioxidant and anti-inflammatory properties. Plant extracts can be successfully used against ultraviolet rays, which are able to reach and damage the human skin; however, sumac extracts were never applied to this usage. Thus, in this study, we used a macerated ethanol extract of Rhus coria

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3

Alsamri, Halima, Khawlah Athamneh, Gianfranco Pintus, Ali H. Eid, and Rabah Iratni. "Pharmacological and Antioxidant Activities of Rhus coriaria L. (Sumac)." Antioxidants 10, no. 1 (2021): 73. http://dx.doi.org/10.3390/antiox10010073.

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Rhus coriaria L. (Anacardiaceae), commonly known as sumac, is a commonly used spice, condiment, and flavoring agent, especially in the Mediterranean region. Owing to its bountiful beneficial values, sumac has been used in traditional medicine for the management and treatment of many ailments including hemorrhoids, wound healing, diarrhea, ulcer, and eye inflammation. This plant is rich in various classes of phytochemicals including flavonoids, tannins, polyphenolic compounds, organic acids, and many others. By virtue of its bioactive, Rhus coriaria possesses powerful antioxidant capacities tha

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4

Alsamri, Halima, Khawlah Athamneh, Gianfranco Pintus, Ali H. Eid, and Rabah Iratni. "Pharmacological and Antioxidant Activities of Rhus coriaria L. (Sumac)." Antioxidants 10, no. 1 (2021): 73. http://dx.doi.org/10.3390/antiox10010073.

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Rhus coriaria L. (Anacardiaceae), commonly known as sumac, is a commonly used spice, condiment, and flavoring agent, especially in the Mediterranean region. Owing to its bountiful beneficial values, sumac has been used in traditional medicine for the management and treatment of many ailments including hemorrhoids, wound healing, diarrhea, ulcer, and eye inflammation. This plant is rich in various classes of phytochemicals including flavonoids, tannins, polyphenolic compounds, organic acids, and many others. By virtue of its bioactive, Rhus coriaria possesses powerful antioxidant capacities tha

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5

Pressi, Giovanna, Oriana Bertaiola, Chiara Guarnerio, et al. "In Vitro Cell Culture of Rhus coriaria L.: A Standardized Phytocomplex Rich of Gallic Acid Derivatives with Antioxidant and Skin Repair Activity." Cosmetics 9, no. 1 (2022): 12. http://dx.doi.org/10.3390/cosmetics9010012.

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This study focused on the biological evaluation and chemical characterization of a new ingredient obtained by in vitro cell culture of Rhus coriaria L. An in vitro plant cell culture method permits to cultivate plant in a short period of time and to obtain extract with a high safety profile for the consumer, free from heavy metals, pesticides, aflatoxins, bacterial or fungal contamination. Through the selection of specific cell culture media, it was possible to obtain a Rhus coriaria cell line with a high content of gallic acid derivatives. The Rhus coriaria L. phytocomplex (RC-P), containing

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6

Iauk, L., F. Caccamo, A. M. Speciale, G. Tempera, S. Ragusa, and G. Panté. "Antimicrobial activity of Rhus coriaria L. leaf extract." Phytotherapy Research 12, S1 (1998): S152—S153. http://dx.doi.org/10.1002/(sici)1099-1573(1998)12:1+3.0.co;2-1.

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7

Adem İMALI, Hakan KARAKUZULU, and Ferudun KOÇER. "Determination of mineral content and antimicrobial activities of sumac (Rhus coriaria L.) grown under Kilis ecological conditions (Turkey)." Open Access Research Journal of Life Sciences 6, no. 2 (2023): 025–33. http://dx.doi.org/10.53022/oarjls.2023.6.2.0064.

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In this study, it was aimed to determine the antimicrobial activity of sumac (Rhus coriaria L.) fruits naturally grown in Kilis region and frequently used in the food of the people and to make antibiograms of the used pathogens. The antimicrobial activity of ethanol, methanol, water and petroleum ether extracts of Sumac (Rhus coriaria L.) fruits was investigated. The antimicrobial effect of the obtained extracts was tested on Escherichia coli, Staphylococcus aureus, Pseudomonas spp., Bacterial strains and Penicillium thomi and Aspergillus parasiticus fungi according to disk diffusion method. A

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8

Ismaeil, Abdulilah Saleh, and Fraidoon A. Saleh. "Sumac (Rhus coriaria L) as Quorum Sensing Inhibitors in Staphylococcus aureus." Journal of Pure and Applied Microbiology 13, no. 4 (2019): 2397–404. http://dx.doi.org/10.22207/jpam.13.4.56.

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9

ESHGHIZADEH, Masoud. "Evaluating land suitability for Rhus coriaria L. (Sumac) by habitat suitability model." Acta agriculturae Slovenica 119, no. 1 (2023): 1. http://dx.doi.org/10.14720/aas.2023.119.1.1105.

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<p class="042abstractstekst"><span lang="EN-US">The cultivation of <em>Rhus coriaria</em> has become necessary to preserve their wild populations. To be competitive in the international market, it is important to develop an efficient production chain to reduce costs and improve the quality of the products. The main objective of this study is to provide a method to determine the suitable areas to develop the <em>R. coriaria</em> cultivation with a case study in Gonabad County of Iran. A habitat suitability model (HSM) was applied to survey the distribution of

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10

Hosseini, Seyede Fatemeh. "Pharmacological and Antioxidant Activities of Rhus coriaria L. (Sumac)." Plant Biotechnology Persa 3, no. 2 (2021): 75–81. http://dx.doi.org/10.52547/pbp.3.2.75.

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11

El-Elimat, Tamam, Bayan K. Al-Tal, Nour A. Al-Sawalha, et al. "Sumc (Rhus coriaria L.) fruit ameliorates paracetamol-induced hepatotoxicity." Food Bioscience 52 (April 2023): 102488. http://dx.doi.org/10.1016/j.fbio.2023.102488.

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12

Duysak, Lale, and Barış Özorman. "Comparison of Total Phenolic Compounds and Antioxidant Capacities of Ethanol and Methanol Extracts of Pistacia vera L., Prunus dulcis and Rhus coriaria L. Leaves." Black Sea Journal of Engineering and Science 8, no. 2 (2025): 33–34. https://doi.org/10.34248/bsengineering.1592747.

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Our aim is to compare the total phenolic content, DPPH, FRAP, and CUPRAC methods of ethanol and methanol extracts at different concentrations of Pistacia vera L., Prunus dulcis, and Rhus coriaria L. leaves grown in the Gaziantep region of Türkiye. Consequently, it has been found that the antioxidant capacity increases along with the concentration. The FRAP test and total phenolic content were found to be highest in the methanol extract of the P. vera L. plant. It has been found that the % inhibition value of P. vera L. leaves in ethanol extract is high. It has been determined that the ethanol

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13

SETHURAMAN, SAKTHI PRIYADARSINI, GLENA ABDULLAH HAMAD, and KAMARAJ RAJU. "In vitro Antioxidant and Antimicrobial Pharmacological Investigations of Rhus coriaria L. (Sumac): A Review." Iraqi Journal of Pharmaceutical Sciences 34, no. 2 (2025): 1–20. https://doi.org/10.31351/vol34iss2pp1-20.

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Abstract The family Anacariaceae, which includes the species Rhus coriaria L., is a widely recognised spice often known as Sumac. It is classified within the Rhus genus and boasts a diverse range of over 250 species. Sumac is an abundant and naturally occurring botanical resource that possesses a diverse array of bioactive chemicals, hence rendering it highly versatile in terms of its potential therapeutics. The literatures indicate that it comprises many metabolites, such as hydrolysable tannins, minerals, and conjugated phenolic acids. Sumac has significant antioxidant activities attributed

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14

Boboeva, Ra`no Raximovna. "STUDY OF THE CHOLERITIC ACTIVITY OF RUTAN IN THE TREATMENT OF RATS WITH HELIOTRIN HEPATITIS." EURASIAN JOURNAL OF ACADEMIC RESEARCH 1, no. 3 (2021): 20–25. https://doi.org/10.5281/zenodo.4928555.

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The experiment established a high hepatoprotective and choleretic activity of Rutan polyphenol isolated from the tannidiferous plant Rhus coriaria L. in heliotrinic hepatitis. It is believed that Rutan can be recommended in practical medicine as a means of pathogenetic treatment of hepatitis of various etiologies, including infectious toxic pathologies of the hepatopancreatobiliary system.

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15

Ziyavitdinov, Zhamollitdin Fazlitdinovich, Yuliya Igorevna Oshchepkova, Nodira Gulyamzhanovna Abdulladzhanova, and Shavkat Ismailovich Salikhov. "STRUCTURE OF POLYPHENOLS OF LEAVES TANNING SUMAC RHUS CORIARIA L." chemistry of plant raw material, no. 1 (March 5, 2020): 133–40. http://dx.doi.org/10.14258/jcprm.2020016316.

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The aim of this work is to study the composition and structural characteristics of the polyphenols of the tanning sumac Rhus coriaria L. of the Anacardiaceae family, growing in Uzbekistan, using a high-performance liquid chromatograph with a diode-matrix detector (HPLC-DAD) and a tandem temple mass-spectrometer (HPLC– Q-TOF-MS / MS). The phenolic compounds of the aerial part (leaves) of Rhus coriaria L. plants of the Anacardiaceae family were studied. For the first time, polyphenol fractions were isolated from tanning sumac leaves using stepwise hydrophobic chromatography. By HPLC, as a

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16

Yousif, MiriamF, AmanyA Sleem, MarawanM Shabana, AlyM El Sayed, and AbeerM El Sayed. "Bioactive constituents from Harpephyllum caffrum Bernh. and Rhus coriaria L." Pharmacognosy Magazine 7, no. 28 (2011): 298. http://dx.doi.org/10.4103/0973-1296.90410.

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17

Singh, Onkar, Mohammed Ali, and Nida Akhtar. "New Antifungal Xanthones from the Seeds of Rhus coriaria L." Zeitschrift für Naturforschung C 66 (2011): 0017. http://dx.doi.org/10.5560/znc.2011.66c0017.

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18

Singh, Onkar, Mohammed Ali, and Nida Akhtar. "New Antifungal Xanthones from the Seeds of Rhus coriaria L." Zeitschrift für Naturforschung C 66, no. 1-2 (2011): 17–23. http://dx.doi.org/10.1515/znc-2011-1-203.

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Phytochemical investigations of the ethanolic extract of the seeds of Rhus coriaria L. (Anacardiaceae) led to the identification of four new xanthones, characterized as 2,3-dihydroxy- 7-methyl xanthone (1), 2,3,6-trihydroxy-7-hydroxymethylene xanthone-1-carboxylic acid (2), 2-methoxy-4-hydroxy-7-methyl-3-O-β-D-glucopyranosyl xanthone-1,8-dicarboxylic acid (4), and 2-hydroxy-7-hydroxymethylene xanthone-1,8-dicarboxylic acid 3-O-β-D-glucopyranosyl- (2’ → 3’’)-3’’-O-stigmast-5-ene (5), along with the known steroidal glucoside β-sitosterol-β-Dglucoside (3). The structures of the isolated compounds

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19

Mohammadi, Saeed, Mohammad Zarei, and Mohammad Mahdi Zarei. "Antinociceptive effects of Rhus coriaria L. extract in male rats." Journal of Physiological Sciences 65, S2 (2015): S23—S28. http://dx.doi.org/10.1007/bf03405852.

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20

Fereidoonfar, Hossein, Hossein Salehi-Arjmand, Ali Khadivi, Morteza Akramian, and Leila Safdari. "Chemical variation and antioxidant capacity of sumac (Rhus coriaria L.)." Industrial Crops and Products 139 (November 2019): 111518. http://dx.doi.org/10.1016/j.indcrop.2019.111518.

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21

AKAY, Ecem, İlkay YILMAZ, and Umut EYİOĞLU. "Sumak (Rhus coriaria L.) Bitkisinin Fitoterapide Kullanımı ve Gastronomik Değeri." Journal of Academic Tourism Studies Cilt:4 Sayı:1, Cilt:4 Sayı:1 (2023): 56–65. http://dx.doi.org/10.29228/jatos.69344.

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22

Isgrò, Camilla, Ludovica Spagnuolo, Elisa Pannucci, et al. "Rhus Coriaria L. Extract: Antioxidant Effect and Modulation of Bioenergetic Capacity in Fibroblasts from Parkinson’s Disease Patients and THP-1 Macrophages." International Journal of Molecular Sciences 23, no. 21 (2022): 12774. http://dx.doi.org/10.3390/ijms232112774.

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Sumac, Rhus coriaria L., is a Mediterranean plant showing several useful properties, such as antioxidant and neuroprotective effects. Currently, there is no evidence about its possible neuroprotective action in Parkinson’s disease (PD). We hypothesized that sumac could modulate mitochondrial functionality in fibroblasts of familial early-onset PD patients showing PARK2 mutations. Sumac extract volatile profile, polyphenolic content and antioxidant activity have been previously characterized. We evaluated ROS and ATP levels on sumac-treated patients’ and healthy control fibroblasts. In PD fibro

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23

Kubatka, Peter, Martin Kello, Karol Kajo, et al. "Rhus coriaria L. (Sumac) Demonstrates Oncostatic Activity in the Therapeutic and Preventive Model of Breast Carcinoma." International Journal of Molecular Sciences 22, no. 1 (2020): 183. http://dx.doi.org/10.3390/ijms22010183.

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Comprehensive scientific data provide evidence that isolated phytochemicals or whole plant foods may beneficially modify carcinogenesis. The aim of this study was to evaluate the oncostatic activities of Rhus coriaria L. (sumac) using animal models (rat and mouse), and cell lines of breast carcinoma. R. coriaria (as a powder) was administered through the diet at two concentrations (low dose: 0.1% (w/w) and high dose: 1 % (w/w)) for the duration of the experiment in a syngeneic 4T1 mouse and chemically-induced rat mammary carcinoma models. After autopsy, histopathological and molecular analyses

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24

Kossah, R. "Optimization of Extraction of Polyphenols from Syrian Sumac (Rhus coriaria L.) and Chinese Sumac (Rhus typhina L.) Fruits." Research Journal of Phytochemistry 4, no. 3 (2010): 146–53. http://dx.doi.org/10.3923/rjphyto.2010.146.153.

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25

Salikhov, Shavkat Ismailovich, Alexey Michailovich Egorov, Yulia Igorevna Oshchepkova, Jamolitdin Fazlitdinovich Ziyavitdinov, and Nodir Sharipovich Berdiev. "ANTIVIRAL ACTIVITY OF POLYPHENOLS OF THE LEAVES OF SUMACH RHUS CORIARIA L." chemistry of plant raw material, no. 3 (September 22, 2024): 188–97. https://doi.org/10.14258/jcprm.20240313421.

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The aim of this study is to improve the technology for obtaining the amount from the leaves of tannic sumac Rhus coriaria L. with an increase in the yield of the main individual polyphenols and to study the antiviral activity against the 3CLpro viral protease. As a result of the research, the technology for obtaining the sum of components and the main individual polyphenols from the leaves of tannic sumac Rhus coriaria L. was improved. It was determined that with a change in the acid number of a 40% ethanol solution to 8.5, the content of active components in the total extract increases to 73.

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26

Abu-Reida, Ibrahim M., Rana M. Jamous, and Mohammed S. Ali-Shtayeh. "Phytochemistry , Pharmacological Properties and Industrial Applications of Rhus Coriaria L. ( Sumac )." Jordan Journal of Biological Sciences 7, no. 4 (2014): 233–44. http://dx.doi.org/10.12816/0008245.

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27

Morshedloo, Mohammad Reza, Filippo Maggi, Hossein Tavakoli Neko, and Morteza Soleimani Aghdam. "Sumac (Rhus coriaria L.) fruit: Essential oil variability in Iranian populations." Industrial Crops and Products 111 (January 2018): 1–7. http://dx.doi.org/10.1016/j.indcrop.2017.10.002.

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28

Fereidoonfar, Hossein, Hossein Salehi-Arjmand, Ali Khadivi, and Morteza Akramian. "Morphological variability of sumac ( Rhus coriaria L.) germplasm using multivariate analysis." Industrial Crops and Products 120 (September 2018): 162–70. http://dx.doi.org/10.1016/j.indcrop.2018.04.034.

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29

Kosar, M., B. Bozan, F. Temelli, and K. H. C. Baser. "Antioxidant activity and phenolic composition of sumac (Rhus coriaria L.) extracts." Food Chemistry 103, no. 3 (2007): 952–59. http://dx.doi.org/10.1016/j.foodchem.2006.09.049.

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30

DEMİR DOĞAN, Melike, and Şükran ORAK. "Determining individuals’ knowledge, attitudes, and experiences concerning sumac (Rhus coriaria L.)." International Journal of Agriculture, Environment and Food Sciences 8, no. 1 (2024): 72–77. http://dx.doi.org/10.31015/jaefs.2024.1.8.

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The aim of this study is to determine the individuals’ knowledge, attitudes, and experiences concerning sumac (Rhus coriaria L.). The researchers collected the data from 139 participants, living in the cities of Siirt and Mardin, by using a survey, prepared based on the relevant literature, between 01 July and 15 August 2021. The mean age of the participants was 24.42±4.44 (min:18 – max:65) and 82.0% of them were female. 45.3% of the participants had an undergraduate or higher education. 81.3% of the participants stated that they had knowledge about the health benefits of sumac. 74.1% of them

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31

Food, Science and Engineering Research. "Bioactive Compounds, Effects and Uses of Sumac (Rhus coriaria L.) Plant." Food Science and Engineering Research 4, no. 1 (2025): 17–28. https://doi.org/10.5281/zenodo.13861985.

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32

Kossah, Rima, Consolate Nsabimana, Jianxin Zhao, et al. "Comparative Study on the Chemical Composition of Syrian Sumac (Rhus coriaria L.) and Chinese Sumac (Rhus typhina L.) Fruits." Pakistan Journal of Nutrition 8, no. 10 (2009): 1570–74. http://dx.doi.org/10.3923/pjn.2009.1570.1574.

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33

Öz, Mehmet, Cemalettin Baltacı, Muhammed Said Fidan, and Şeyda Merve Karataş. "Antimicrobial, antioxidant, and phytochemical activities of Rhus coriaria L. and its phenolic compounds and volatile component analyses." BioResources 18, no. 4 (2023): 6842–61. http://dx.doi.org/10.15376/biores.18.4.6842-6861.

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Volatile oil analysis, phenolic constituents, antioxidant capacity, antimicrobial activity, vitamin C, and enzyme activities of the fruits of Rhus coriaria L. were studied. The chemical with the highest percentage was sesquiterpene hydrocarbons with 40.4%. The major compound was detected as caryophyllene (36.9%). The main phenolic constituents of fruit samples were gallic acid, syringic acid, protocatechuic acid, and 4-hydroxybenzoic acid. The highest phenolic constituents of fruits were gallic acid. Ferric (III) ion reducing antioxidant power (FRAP) capacity (14.9 mg FeSO4 eq./g), free radica

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34

Batiha, Gaber El-Saber, Oludare M. Ogunyemi, Hazem M. Shaheen, et al. "Rhus coriaria L. (Sumac), a Versatile and Resourceful Food Spice with Cornucopia of Polyphenols." Molecules 27, no. 16 (2022): 5179. http://dx.doi.org/10.3390/molecules27165179.

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In recent years, utilization of Rhus coriaria L. (sumac) is upgrading not only in their culinary use and human nutrition, but also in the pharmaceutical industry, food industry and veterinary practices. This is driven by accumulating evidence that support the ethnobotanical use of this plant; in particular, advanced knowledge of the content of nutritional, medicinal and techno-functional bioactive ingredients. Herein, we discuss polyphenolic compounds as the main bioactive ingredients in Rhus coriaria L., which contribute mainly to the significance and utility of this spice. Most of the antiox

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35

Carrubba, Alessandra, Andrea Labruzzo, Andrea Comparato, Serena Muccilli, and Alfio Spina. "Use of Plant Water Extracts for Weed Control in Durum Wheat (Triticum turgidum L. Subsp. durum Desf.)." Agronomy 10, no. 3 (2020): 364. http://dx.doi.org/10.3390/agronomy10030364.

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The use of plant water extracts to control weeds is gaining attention in environmentally-friendly agriculture, but the study of the effect that such extracts may exert on the yield of durum wheat is still unexplored. In 2014 and 2016, the herbicidal potential of several plant water extracts was field tested on durum wheat (cv Valbelice). In 2014, extracts obtained from Artemisia arborescens, Rhus coriaria, Lantana camara, Thymus vulgaris, and Euphorbia characias were used, whereas in 2016 only A. arborescens and R. coriaria were tested as “donor” plants. In both years, weed incidence was evalu

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36

Grassia, Melania, Fabrizio Sarghini, Maurizio Bruno, et al. "Chemical composition and microencapsulation suitability of sumac (Rhus coriaria L.) fruit extract." European Food Research and Technology 247, no. 5 (2021): 1133–48. http://dx.doi.org/10.1007/s00217-021-03694-1.

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37

Khoshkharam, Mehdi, Mohamad Hesam Shahrajabian, Wenli Sun, and Qi Cheng. "Sumac (Rhus coriaria L.) a spice and medicinal plant – a mini review." Amazonian Journal of Plant Research 4, no. 2 (2020): 517–23. http://dx.doi.org/10.26545/ajpr.2020.b00061x.

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38

Journal, Baghdad Science. "Antioxidant and free radical scavenging effects of Iraqi sumac ( Rhus coriaria L)." Baghdad Science Journal 10, no. 3 (2013): 921–33. http://dx.doi.org/10.21123/bsj.10.3.921-933.

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This study was carried out to evaluate the antioxidant activity of Iraqi sumac seeds (Rhus coriaria. L) (Anacardiaceae). Total phenolic compounds and flavoniods were determined in three different sumac seed extracts (SSE) (aqueous,ethanolic and methanolic extract). For extraction Antioxidant activity of SSE were evaluated by various antioxidant assays, including total antioxidant capacity, reducing power,by using 1,1-diphenyl-2-picryl hydrazyl (DPPH) radical scavenging, nitric oxide scavenging, Hydroxyl radical scavenging, and metal ion chelating activities. These various antioxidant activitie

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39

Nayebpour, N., and HA Asadi-Gharneh. "Variability of Fatty Acids Composition of Wild Sumac (Rhus coriaria L.) Fruit." Journal of Medicinal Plants 3, no. 71 (2019): 118–29. http://dx.doi.org/10.29252/jmp.3.71.118.

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40

Mahdi Ahmadian-Attari, Mohammad, Mohsen Amini, Hassan Farsam, et al. "Isolation of Major Active Antibacterial Compounds of Sumac Fruit (Rhus coriaria L.)." International Journal of Enteric Pathogens 4, no. 4 (2016): 1–5. http://dx.doi.org/10.15171/ijep.2016.11.

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41

Sütyemez, Mehmet, Gülşen Güvenç, Şakir Burak Bükücü, and Akide Özcan. "The Determination of Genetic Diversity among some Sumac (Rhus coriaria L.) Genotypes." Erwerbs-Obstbau 61, no. 4 (2019): 355–61. http://dx.doi.org/10.1007/s10341-019-00440-6.

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42

Mazzara, Eugenia, Arianna Caprodossi, Ahmed M. Mustafa, Filippo Maggi, and Giovanni Caprioli. "Phytochemical Investigation of Sumac (Rhus coriaria L.) Fruits from Different Sicilian Accessions." Foods 12, no. 23 (2023): 4359. http://dx.doi.org/10.3390/foods12234359.

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Sumac, Rhus coriaria L., is employed as a natural preservative in the food sector, due to its rich content of antioxidant compounds, including hydrolysable tannins, phenolic acids, anthocyanins, and flavonoids. In this work, the phytochemical characterization of sumac fruits from five Sicilian accessions was performed to evaluate their potential as a food preservative for nutraceutical exploitation. Spectrophotometric tests and HPLC-MS/MS analyses were conducted to assess and compare the antioxidant power of the water extracts produced with the five sumac accessions. Principal component analys

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43

Yardımcı, Muhammet, and Nurcan Yiğit. "Farklı Yetişme Koşullarında Yetişen Bazı Odunsu Türlerde Yaprak Mikromorfolojik Karakterlerinin Değişimi." Menba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi 10, no. 2 (2024): 78–84. http://dx.doi.org/10.58626/menba.1521597.

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Bu çalışmada, doğal yayılış alanında yetişen bazı odunsu bitkilerdeki stomatal karakterlerin tür ve fitocografik bölgeye bağlı değişiminin belirlenmesi amaçlanmıştır. Bu amaçla Türkiye’de Akdeniz Fitocoğrafik Bölgesi, Avrupa-Sibirya Fitocoğrafik Bölgesi ve İran-Turan Fitocoğrafik Bölgesinde yayılış gösteren Acer negondo L., Berberis thunbergii DC., Populus alba L. ve Rhus coriaria L. türlerinden yaprak numuneleri alınmıştır. Yapraklardan elektron mikroskopu yardımıyla alınan görüntüler üzerinde ImageJ programı yardımıyla ölçümler yapılarak stoma eni, stoma boyu, stomapor eni ve stomapor boyu b

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Arena, Katia, Emanuela Trovato, Francesco Cacciola, et al. "Phytochemical Characterization of Rhus coriaria L. Extracts by Headspace Solid-Phase Micro Extraction Gas Chromatography, Comprehensive Two-Dimensional Liquid Chromatography, and Antioxidant Activity Evaluation." Molecules 27, no. 5 (2022): 1727. http://dx.doi.org/10.3390/molecules27051727.

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Rhus coriaria L. (Anacardiaceae), commonly known as sumac, has been used since ancient times for many different applications, and nowadays is used mostly as a spice obtained from its in the Mediterranean and the Middle ground fruits and employed for flavoring and garnishing food, predominantly Eastern regions. Traditionally, sumac has been also used in popular medicine for the treatment of many ailments including hemorrhoids, wound healing, diarrhea, ulcers, and eye inflammation. Sumac drupes are indeed rich in various classes of phytochemicals including organic acids, flavonoids, tannins, and

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Rahimzadeh, Chiya Yousef, Azeez Abdullah Barzinjy, Ahmed Salih Mohammed, and Samir Mustafa Hamad. "Green synthesis of SiO2 nanoparticles from Rhus coriaria L. extract: Comparison with chemically synthesized SiO2 nanoparticles." PLOS ONE 17, no. 8 (2022): e0268184. http://dx.doi.org/10.1371/journal.pone.0268184.

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The usage of the green synthesis method to produce nanoparticles (NPs) has received great acceptance among the scientific community in recent years. This, perhaps, is owing to its eco-friendliness and the utilization of non-toxic materials during the synthesizing process. The green synthesis approach also supplies a reducing and a capping agent, which increases the stability of the NPs through the available phytochemicals in the plant extractions. The present study describes a green synthesis method to produce nano-silica (SiO2) NPs utilizing Rhus coriaria L. extract and sodium metasilicate (N

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Ibrahim, Faten Y., Ayman Y. EL-Khateeb, and Azza H. Mohamed. "Rhus and Safflower Extracts as Potential Novel Food Antioxidant, Anticancer, and Antimicrobial Agents Using Nanotechnology." Foods 8, no. 4 (2019): 139. http://dx.doi.org/10.3390/foods8040139.

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Green synthesis of metal nanoparticles using plant extracts offers a safe and attractive alternate to the chemical methods. The present work aims at preparing metal nanoparticles of rhus (Rhus coriaria L.) and safflower (Carthamus tinctorius L.) extracts using Fe2+, Cu2+, Zn2+, and Ag+ ions. The water extracts were prepared, and the total polyphenols and flavonoids contents were determined. The safflower extract contained the highest number of total polyphenols and total flavonoids (87.20 mg GAE/g and 36.32 mg QE/g), respectively. The synthesized nanoparticles were characterized using UV–Visib

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SHAHRAJABIAN, Mohamad H., and Wenli SUN. "Using sumac (Rhus coriaria L.), as a miraculous spice with outstanding pharmacological activities." Notulae Scientia Biologicae 14, no. 1 (2022): 11118. http://dx.doi.org/10.15835/nsb14111118.

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Sumac is the wine-colored ground spice, belonging to the cashew family (Anacardiaceae). The most important components of sumac ethanolic extract obtained from sumac are Trans-Caryophyllene, diethyl ester, Butanedioic acid, Cembrene, 1,7-Nonadien-4-ol,4,8-dimethyl, Malate, Palmitate, 9-Octadecenoic acid, Ethyl Linoleic acid, Phytol and Ethyl Linoleate. In the Middle East, sumac is used as a spice and is extensively consumed with Kebabs and grilled meats. It is traditionally used by native Indians of North America in the treatments of bacterial diseases, such as syphilis, gonorrhea, gangrene and

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Gálik, Branislav, Henrieta Arpášová, Daniel Bíro, et al. "The effect of dietary Rhus coriaria L. on table eggs yolk nutrients composition." Acta fytotechnica et zootechnica 17, no. 03 (2014): 93–95. http://dx.doi.org/10.15414/afz.2014.17.03.93-95.

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NASAR-ABBAS, S. M., A. KADIR HALKMAN, and M. I. Al-HAQ. "INHIBITION OF SOME FOODBORNE BACTERIA BY ALCOHOL EXTRACT OF SUMAC (RHUS CORIARIA L.)." Journal of Food Safety 24, no. 4 (2004): 257–67. http://dx.doi.org/10.1111/j.1745-4565.2004.00506.x.

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Giancarlo§, Statti, Loizzo Monica Rosa§, Farsad Nadjafi, and Menichini Francesco. "Hypoglycaemic activity of two spices extracts: Rhus coriaria L. and Bunium persicum Boiss." Natural Product Research 20, no. 9 (2006): 882–86. http://dx.doi.org/10.1080/14786410500520186.

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