Relevant bibliographies by topics / Riboflavin

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Riboflavin'

Author: Grafiati
Published: 4 June 2021
Last updated: 25 July 2025

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Journal articles on the topic "Riboflavin"

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Yamanaka, Gaku, Shinji Suzuki, Natsumi Morishita, et al. "Experimental and Clinical Evidence of the Effectiveness of Riboflavin on Migraines." Nutrients 13, no. 8 (2021): 2612. http://dx.doi.org/10.3390/nu13082612.

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Riboflavin, a water-soluble member of the B-vitamin family, plays a vital role in producing energy in mitochondria and reducing inflammation and oxidative stress. Migraine pathogenesis includes neuroinflammation, oxidative stress, and mitochondrial dysfunction. Therefore, riboflavin is increasingly being recognized for its preventive effects on migraines. However, there is no concrete evidence supporting its use because the link between riboflavin and migraines and the underlying mechanisms remains obscure. This review explored the current experimental and clinical evidence of conditions invol
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Purnakarya, Idral. "Defisiensi Riboflavin dan Demensia pada Usia Lanjut." Kesmas: National Public Health Journal 6, no. 3 (2011): 99. http://dx.doi.org/10.21109/kesmas.v6i3.99.

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Demensia Alzheimer menempati urutan kesembilan penyebab kematian di Amerika Serikat. Demensia adalah kondisi yang sering dialami yang berhubungan dengan berbagai faktor dan gaya hidup terutama diet. Penelitian ini bertujuan untuk mengetahui hubungan defisiensi asupan riboflavin (vitamin B12) dengan demensia pada usia lanjut (usila). Penelitian ini menggunakan desain studi cross sectional dan dilaksanakanpada bulan September 2007 sampai dengan Januari 2008. Sampel penelitian adalah 141 lansia berumur lebih dari sama dengan 60 tahun yang diambil secara purposive sampling. Demensia diukur menggun
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White, H. B., J. Armstrong, and C. C. Whitehead. "Riboflavin-binding protein. Concentration and fractional saturation in chicken eggs as a function of dietary riboflavin." Biochemical Journal 238, no. 3 (1986): 671–75. http://dx.doi.org/10.1042/bj2380671.

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The concentration of riboflavin and riboflavin-binding protein were determined in the plasma, egg yolk and albumen from hens fed a riboflavin-deficient diet (1.2 mg/kg) supplemented with 0, 1, 2, 3, 10 and 40 mg of riboflavin/kg. We observed that the deposition of riboflavin in egg yolk and albumen is dependent on dietary riboflavin and reaches half-maximal values at about 2 mg of supplemental riboflavin/kg. The maximal amount of riboflavin deposited in the yolk is limited stoichiometrically by the amount of riboflavin-binding protein, whereas the maximum amount of riboflavin deposited in albu
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Porcelli, Peter J., Mary L. Rosser, Dia DelPaggio, Eugene W. Adcock, Larry Swift, and Harry Greene. "Plasma and Urine Riboflavin During Riboflavin‐Free Nutrition in Very‐Low‐Birth‐Weight Infants." Journal of Pediatric Gastroenterology and Nutrition 31, no. 2 (2000): 142–48. http://dx.doi.org/10.1002/j.1536-4801.2000.tb07079.x.

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ABSTRACTBackgroundVery‐low‐birth‐weight (VLBW; birth weight <1500 g) infants receive enteral and parenteral nutriture that provides greater daily riboflavin (vitamin B2) than does term infant nutriture, and elevated plasma riboflavin develops in these infants after birth. The purpose of this study was to measure plasma and urine riboflavin concentrations in VLBW infants during riboflavin‐free nutrition. Our hypothesis was that elevated plasma riboflavin develops in VLBW infants because of high daily intake and immature renal riboflavin elimination.MethodsEighteen clinically healthy VLBW inf
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Xu, Xinyu, Peizhong Chen, Yingyi Li, Xiaoxuan Chen, Yunhui Yan, and Zicheng Huang. "The reverse association between riboflavin intake and Helicobacter pylori infection in US adults: A cross-sectional study." PLOS One 20, no. 6 (2025): e0326787. https://doi.org/10.1371/journal.pone.0326787.

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Objectives This study aimed to examine the association between dietary riboflavin (vitamin B2) intake and Helicobacter pylori infection prevalence among U.S. adults, addressing the growing interest in nutritional strategies for microbial pathogenesis modulation. Methods We analyzed data from 2,895 participants in the 1999–2000 National Health and Nutrition Examination Survey (NHANES) with complete dietary and H. pylori serology records. Multivariable logistic regression models adjusted for sociodemographic, clinical, and nutritional covariates were employed to assess riboflavin-infection relat
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Pinto, John T., and Janos Zempleni. "Riboflavin." Advances in Nutrition 7, no. 5 (2016): 973–75. http://dx.doi.org/10.3945/an.116.012716.

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&NA;. "Riboflavin." Reactions Weekly &NA;, no. 1365 (2011): 40. http://dx.doi.org/10.2165/00128415-201113650-00151.

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&NA;. "Riboflavin." Reactions Weekly &NA;, no. 1411 (2012): 38–39. http://dx.doi.org/10.2165/00128415-201214110-00139.

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&NA;. "Riboflavin." Reactions Weekly &NA;, no. 893 (2002): 13. http://dx.doi.org/10.2165/00128415-200208930-00050.

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&NA;. "Riboflavin." Reactions Weekly &NA;, no. 1430 (2012): 28. http://dx.doi.org/10.2165/00128415-201214300-00101.

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Dissertations / Theses on the topic "Riboflavin"

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Grippa, Juliana Malvestio. "Reatividade das espécies heme-Fe metmioglobina e oximioglobina frente ao estado singlete e triplete excitado da riboflavina." Universidade de São Paulo, 2014. http://www.teses.usp.br/teses/disponiveis/75/75133/tde-02072014-144920/.

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O pigmento da carne fresca, oximioglobina, e a sua forma oxidada, metmioglobina, podem ser ambos oxidados pela riboflavina quando expostos à radiação luminosa, afetando sua estabilidade redox da carne do ponto de vista nutricional e sensorial. A reação da MbFe(II)O2 e da MbFe(III) com o estado tripleto da riboflavina, 3Rib, envolve uma eficiente transferência de elétrons entre o anel isoaloxazina da riboflavina e a cadeia polipeptídica da proteína, o que leva à formação de cross-link e/ou fragmentação, como demostrado por SDS-PAGE e Western-blot. A constante global de velocidade para a oxidaçã
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Subbotina, Beztsinna Nataliia. "Riboflavin-based amphiphiles for tumour-targeted nanosystems." Thesis, Bordeaux, 2015. http://www.theses.fr/2015BORD0254/document.

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La riboflavine (RF) est une vitamine essentielle pour la croissance et le développement cellulaire. Elle possède des propriétés physico-chimiques intéressantes et est internalisée dans les cellules par des transporteurs spécifiques. Le premier objectif de ce projet était de synthétiser des dérivés amphiphiles de la RF (RFA) et d'étudier leurs capacités d'auto-assemblages. Le second objectif était d'insérer les RFA dans des liposomes et d'évaluer leur efficacité de ciblage tumoral in vitro et in vivo. La préparation des différents RFA repose sur l'ajout d'un lipide en différentes positions de l
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Machado, Daisy 1981. "Modulação da agressividade do melanoma por flavinas." [s.n.], 2012. http://repositorio.unicamp.br/jspui/handle/REPOSIP/314042.

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Orientadores: Carmen Verissima Ferreira Halder, Silvia Mika Shishido<br>Tese (doutorado) - Universidade Estadual de Campinas, Instituto de Biologia<br>Made available in DSpace on 2018-08-20T22:59:08Z (GMT). No. of bitstreams: 1 Machado_Daisy_D.pdf: 7339714 bytes, checksum: b126414072e5dc8abcca091c7af0fdbf (MD5) Previous issue date: 2012<br>Resumo: Melanoma é o tipo mais agressivo de tumor de pele e uma das principais causas de morte por tumor de pele, devido a sua alta capacidade metastática. Em termos de estratégias terapêuticas de combate ao melanoma tem-se dado ênfase no controle da resis
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Ohara, Andre 1989. "Isolamento e seleção de leveduras silvestres de biomas do Estado de São Paulo com potencial para produção de lipase e vitaminas do complexo B." [s.n.], 2014. http://repositorio.unicamp.br/jspui/handle/REPOSIP/256642.

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Orientador: Gabriela Alves Macedo<br>Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos<br>Made available in DSpace on 2018-08-24T18:55:36Z (GMT). No. of bitstreams: 1 Ohara_Andre_M.pdf: 6935792 bytes, checksum: 553cf8492d7af096c35b5c595ec6e3a1 (MD5) Previous issue date: 2014<br>Resumo: A bioprospecção de micro-organismos representa um grande potencial tecnológico para produção de biocompostos de interesse comercial. Dentre estes compostos estão as enzimas lipolíticas, como as lipases (triacilglicerol acil-hidrolases EC 3.1.1.3) que apresentam um
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Øyangen, Julia. "Photoprotection of riboflavin containing beverages." Thesis, Norges teknisk-naturvitenskapelige universitet, Institutt for fysikk, 2012. http://urn.kb.se/resolve?urn=urn:nbn:no:ntnu:diva-18386.

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Riboflavin, also known as vitamin B2 and one of the most easily absorbed nutrients,can be found in many different organisms. The most abundant source of riboflavin ismilk and dairy products; however it is also present in meat, fish and certain types ofvegetables and fruit. Riboflavin is an important part of a healthy diet in order to keep skin, eyes and nervous systems healthy. Some studies indicate that riboflavin plays an important role in cancer and cardiovascular diseases.As known, milk is extremely sensitive to light. Riboflavin is one of the factorsresponsible for the light-induced degra
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Yates, Catherine Ann. "Gastrointestinal development and riboflavin deficiency." Thesis, University of Sheffield, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.312293.

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Huang, Se-Ne. "Cellular translocation mechanism of Riboflavin /." The Ohio State University, 2001. http://rave.ohiolink.edu/etdc/view?acc_num=osu1486572165275525.

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Riether, Gustavo Tokoro. "Aspectos do mecanismo de formação 3-metil-2-buteno-1-tiol em cerveja e a reatividade dos iso-α-ácidos." Universidade de São Paulo, 2010. http://www.teses.usp.br/teses/disponiveis/75/75132/tde-21092010-091119/.

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A cerveja é uma bebida alcoólica fermentada derivada do amido e aromatizada com lúpulo (Humulus lupulus L.). Os &alpha;-ácidos são extraídos do cone do lúpulo e durante o processo de cozimento do mosto são isomerizados em iso-&alpha;-ácidos (IAAs), na configuração cis- e trans-, conferindo qualidade de espuma e sabor amargo característico da cerveja. Neste trabalho, é reportado que IAAs sofrem degradação fotossensibilizada por flavinas (&Phi; = 4,8x10-3 mol einstein-1), mesmo na presença de compostos fenólicos (ácido ferúlico, &Phi; = 2,0x10-3 mol einstein-1) em excesso molar de 10 vezes, suge
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Munive, Mendez María Claudia del Pilar, and Quispe Flavia Jimena Cardenas. "Evaluación in vitro del efecto inhibitorio de la terapia fotodinámica sobre Streptococcus mutans (ATCC® 25175) y Streptococcus sanguinis (ATCC® 10556) en presencia y ausencia de riboflavina." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2020. http://hdl.handle.net/10757/651668.

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Objetivo: Evaluar el efecto inhibitorio de la terapia fotodinámica (TPD) con Diodo Emisor de Luz (LED) azul sobre Streptococcus mutans y Streptococcus sanguinis en presencia y ausencia de riboflavina (E - 101). Materiales y métodos: Se realizaron cuatro tratamientos en presencia y ausencia de la exposición de luz LED azul y riboflavina al 0.5% sobre Streptococcus mutans y Streptococcus sanguinis. Las bacterias fueron cultivadas en medio BHI y la unidad de medida utilizada fue las unidades formadoras de colonias (UFC/ml). Resultados: La fotoactivación con luz LED azul a 40 segundos no
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McClelland, David Andrew. "The refolding of riboflavin binding protein." Thesis, University of Stirling, 1996. http://hdl.handle.net/1893/3408.

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Hen egg riboflavin binding protein (RfBP) acts as a source of riboflavin to the developing embryo. It is the most abundant vitamin binding protein in the egg white. Mutations giving rise to a lack of RfBP lead to embryo death at approximately 13 days. RfBP binds riboflavin tightly in a 1:1 ratio. On formation of this complex, the fluorescence of riboflavin is completely quenched; this quenching is thought to be due to the stacking of aromatic groups within the hydrophobic binding pocket. This quenching provides a convenient assay for the integrity of the riboflavin-binding site of the protein.
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Books on the topic "Riboflavin"

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Schneeman, Barbara O., Ann L. Yaktine, and Alice Vorosmarti, eds. Scanning for New Evidence on Riboflavin to Support a Dietary Reference Intake Review. National Academies Press, 2021. http://dx.doi.org/10.17226/26188.

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Madigan, Sharon M. Riboflavin status, intake and inter-relationship with other nutrients in a healthy elderly population in NorthernIreland. The Author], 1993.

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Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes., Institute of Medicine (U.S.). Panel on Folate, Other B Vitamins, and Choline., and Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrients., eds. DRI, dietary reference intakes for thiamin, riboflavin, niacin, vitamin B₆, folate, vitamin B₁₂, pantothenic acid, biotin, and choline. National Academy Press, 1998.

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Hannover, Tierärztliche Hochschule, ed. Untersuchungen zu [beta]-Carotin-, Vitamin E-, Thiamin-, Riboflavin- und Vitamin B₆-Gehalten verschiedener fett- beziehungsweise kohlenhydratreicher Einzelfuttermittel für Ziervögel. [s.n.], 1999.

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Rivlin, Richard. Riboflavin. Springer, 2011.

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Riboflavin. Springer, 2011.

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Rivlin, Richard. Riboflavin. Springer London, Limited, 2012.

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Gluckman, Sir Peter, Mark Hanson, Chong Yap Seng, and Anne Bardsley. Vitamin B2 (riboflavin) in pregnancy and breastfeeding. Oxford University Press, 2015. http://dx.doi.org/10.1093/med/9780198722700.003.0008.

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Riboflavin is a cofactor for enzymes involved in energy generation, biosynthesis, detoxification, and electron-scavenging pathways, as well as in the metabolism of other B vitamins. Deficiency is rare in developed countries; it is encountered almost invariably in combination with deficit of other B vitamins in areas of poor overall nutrition. Deficiency is endemic in populations whose staple diet consists of rice and wheat, with low or no consumption of meat and dairy products. Infants of riboflavin-deficient mothers tend to be deficient themselves at birth and remain deficient through breastf
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A. R. (Alexander R. ) Robblee and University of Alberta Dept of Animal. Use of Crystalline Riboflavin in Poultry Rations. Creative Media Partners, LLC, 2021.

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Schwechheimer, Susanne Katharina. Riboflavin Production with Ashbya Gossypii (Band 6). Cuvillier Verlag, 2018.

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Book chapters on the topic "Riboflavin"

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Winter, Jerrold. "Riboflavin." In True Nutrition, True Fitness. Humana Press, 1991. http://dx.doi.org/10.1007/978-1-4612-0479-4_8.

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Rivlin, Richard S. "Riboflavin." In Essential Nutrients in Carcinogenesis. Springer US, 1986. http://dx.doi.org/10.1007/978-1-4613-1835-4_26.

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McCormick, Donald B. "Riboflavin." In Present Knowledge in Nutrition. Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781119946045.ch18.

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Bährle-Rapp, Marina. "Riboflavin." In Springer Lexikon Kosmetik und Körperpflege. Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_8915.

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Bährle-Rapp, Marina. "Riboflavin Tetraacetate." In Springer Lexikon Kosmetik und Körperpflege. Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_8916.

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Schomburg, Dietmar, and Dörte Stephan. "Riboflavin kinase." In Enzyme Handbook 13. Springer Berlin Heidelberg, 1997. http://dx.doi.org/10.1007/978-3-642-59176-1_137.

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Schomburg, Dietmar, and Dörte Stephan. "Riboflavin phosphotransferase." In Enzyme Handbook 13. Springer Berlin Heidelberg, 1997. http://dx.doi.org/10.1007/978-3-642-59176-1_153.

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Schomburg, Dietmar, and Dörte Stephan. "Riboflavin synthase." In Enzyme Handbook 13. Springer Berlin Heidelberg, 1997. http://dx.doi.org/10.1007/978-3-642-59176-1_9.

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Zhao, Xue, Muna I. Naash, and Muayyad R. Al-Ubaidi. "Riboflavin, Retbindin, and Riboflavin Transporters in the Retina." In Advances in Experimental Medicine and Biology. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-76550-6_77.

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Jordan, Douglas B., Karen O. Bacot, Thomas J. Carlson, et al. "Riboflavin Biosynthetic Enzymes." In Photosynthesis: Mechanisms and Effects. Springer Netherlands, 1998. http://dx.doi.org/10.1007/978-94-011-3953-3_849.

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Conference papers on the topic "Riboflavin"

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Liu, Jialin, Wenwen Dou, Ru Jia, et al. "Desulfovibrio Vulgaris Corroded X65 Carbon Steel and Copper with Two Different Types of MIC Mechanisms." In CORROSION 2018. NACE International, 2018. https://doi.org/10.5006/c2018-10586.

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Abstract This study demonstrates that the mechanisms of microbiologically influenced corrosion (MIC) by Desulfovibrio vulgaris, a sulfate reducing bacterium (SRB), against X65 carbon steel and pure copper belong to two different types of MIC. Type I MIC involves extracellular electron transfer across cell walls of sessile cells in biofilms. This type of MIC is also called extracellular electron transfer MIC (EET-MIC). Type II MIC, also known as metabolite MIC (M-MIC), is caused by secreted corrosive metabolites that are more concentrated locally under a biofilm. The corrosive metabolites secre
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Hasan, Md Fahad, Mahbub Hasan, Arafat Hossain, Fahim Faisal, Mahadi Hasan Heart, and Mahmudur Rahman. "THz-BA: Terahertz Antenna Design for Biological Applications with a Focus on Riboflavin Detection." In 2025 4th International Conference on Robotics, Electrical and Signal Processing Techniques (ICREST). IEEE, 2025. https://doi.org/10.1109/icrest63960.2025.10914428.

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Gu, Tingyue, and Dake Xu. "Why Are Some Microbes Corrosive and Some Not?" In CORROSION 2013. NACE International, 2013. https://doi.org/10.5006/c2013-02336.

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Abstract Biocorrosion is also known as microbial corrosion and microbiologically influenced (or induced) corrosion (MIC). Biofilms are responsible for MIC. At least three different types of MIC can be defined. Type I MIC involves microbes such as sulfate reducing bacteria (SRB), nitrate/nitrite reducing bacteria (NRB) and methanogens, which are collectively called “XRB,” in which “X” stands for sulfate, nitrate, nitrite, CO2 or another non-oxygen oxidant and “B” for bugs that include prokaryotes, archaea and eucaryotes. These corrosive microbes respire on an oxidant to oxidize an organic carbo
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Li, Fa-Tang, and Rui-Hong Liu. "Photosensitized Oxidative Desulfurization of Thiophene by Riboflavin." In 2009 International Conference on Environmental Science and Information Application Technology, ESIAT. IEEE, 2009. http://dx.doi.org/10.1109/esiat.2009.261.

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Schumacher, S., J. Wernli, S. Scherrer, M. Bueehler, T. Seiler, and M. Mrochen. "Optimization model for UV-Riboflavin corneal cross-linking." In SPIE BiOS, edited by Fabrice Manns, Per G. Söderberg, and Arthur Ho. SPIE, 2011. http://dx.doi.org/10.1117/12.876797.

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Yang, Hui, Xue Xiao, Xuesong Zhao, Lan Hu, Junjun Zong, and Xiangfeng Xue. "Study on Fluorescence Spectra of Thiamine and Riboflavin." In 3rd International Conference on Material, Mechanical and Manufacturing Engineering (IC3ME 2015). Atlantis Press, 2015. http://dx.doi.org/10.2991/ic3me-15.2015.281.

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Barlow, Ryan, Helene McNulty, Catherine Hughes, et al. "Is the Generation of Active Vitamin B6 Dependent upon Riboflavin Status? New Analysis of Data from RCTs of Riboflavin Supplementation." In European Nutrition Conference. MDPI, 2024. http://dx.doi.org/10.3390/proceedings2023091436.

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Orynbayev, A. T., K. A. Miroshnikov, A. N. Ignatov, and F. S. Dzhalilov. "Evaluation of effectiveness of bacteriophage agent for cabbage black rot control." In Растениеводство и луговодство. Тимирязевская сельскохозяйственная академия, 2020. http://dx.doi.org/10.26897/978-5-9675-1762-4-2020-113.

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Twenty-one isolates of bacteriophages specific to eleven target strains of Xanthomonas campestris pv. campestris were isolated from soil samples collected under black rot-infected cabbage plants. After the analysis of phagotyping for seventy-three phytopathogen strains against newly isolated isolates and four collection strains of bacteriophages, it was proposed to construct a phage cocktail including 6 isolates In vitro screening of protective from ultraviolet radiation substances under the UV-B range showed that skim milk (0.75%), Riboflavin (0.5%) and ascorbic acid (0.1%) showed the highest
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Paulson, Bjorn, Inchul Shin, Byungjoo Kong, et al. "Preparation and optical characterization of DNA-riboflavin thin films." In SPIE Nanoscience + Engineering, edited by Norihisa Kobayashi, Fahima Ouchen, and Ileana Rau. SPIE, 2016. http://dx.doi.org/10.1117/12.2237516.

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Yang, Hui, Xue Xiao, Xuesong Zhao, Lan Hu, Caofang Lv, and Zhangkun Yin. "Study on fluorescence spectra of thiamine, riboflavin and pyridoxine." In Seventh International Symposium on Precision Mechanical Measurements, edited by Liandong Yu. SPIE, 2016. http://dx.doi.org/10.1117/12.2211248.

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