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Journal articles on the topic 'Rice and Agricultural Practices'

Author: Grafiati

Published: 7 June 2025

Last updated: 2 August 2025

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1

Mtega, Wulystan Pius, and Mpho Ngoepe. "Knowledge management best practices among rice farmers in selected areas of Tanzania." Journal of Librarianship and Information Science 52, no. 2 (2019): 331–44. http://dx.doi.org/10.1177/0961000619856087.

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For improved rice production, farmers need access to timely and relevant knowledge at each stage of the rice-cropping calendar. To understand how farmers involve themselves in acquiring and sharing agricultural knowledge, this study investigates how knowledge management best practices can be enhanced among rice farmers in selected rural areas of Tanzania. Data were collected from 226 rice farmers in three districts (Kilombero, Kilosa and Mvomero) of the Morogoro region in Tanzania. Findings from structured questionnaires and focused group discussion indicate that rice farmers accessed, shared

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Pharmawati, Kancitra, Siti Wahyuningsih, and Hermawati Cahyaningrum. "Life Cycle Assessment of Rice Farming Practices in Indonesia." IOP Conference Series: Earth and Environmental Science 1275, no. 1 (2023): 012019. http://dx.doi.org/10.1088/1755-1315/1275/1/012019.

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Abstract Indonesian farmers have practiced rice farming for centuries. However, chemical application and agricultural mechanization emit pollution, i.e., ethylene, CO2, and SO2. This study identifies GHG emissions from four rice farming practices, i.e., conventional, organic, integrated crop management, and rice intensification. OpenLCA 1.11 software was employed to calculate the environmental impacts of rice farming practices (ha/year), and the calculation was based on the CML-IA baseline methodology. This study assesses the life cycle of pre-planting to the production of rice. Diesel-fueled

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Wiradnyana, K., A. Sebayang, D. Parhusip, D. Hidayati, and M. I. Mahmud. "The Siungkap-Ungkapon Ritual in the Batak Toba Community: Archaeological and Agricultural Aspects." Archaeology, Ethnology & Anthropology of Eurasia 53, no. 2 (2025): 108–14. https://doi.org/10.17746/1563-0110.2025.53.2.108-114.

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In Indonesia, agricultural rituals are consistently performed before, after, and even during specific periods, with variations in form across regions and ethnicities. We outline the results of our study of the siungkapungkapon ritual and its role in agricultural practices of the Batak Toba community. We examine the ecological context and archaeological data relevant to rice farming. Our study includes interviews with community members and observation of rites involving the siungkap-ungkapon stone. We discuss intertwined aspects of the rite—religious, social, ecological, and technological. The

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Mardhiah, Nellis, Zikri Muhammad, and Jumadil Saputra. "Unlocking the Dynamics of Keujreun Blang Customary Institution in Aceh Province, Indonesia." Journal of Madani Society 3, no. 3 (2024): 116–31. https://doi.org/10.56225/jmsc.v3i3.378.

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The Keujreun Blang customary institution aims to oversee rice field management following local wisdom, considering Aceh's farming communities' social and cultural values. Given its importance, it is crucial to recognize and understand the institution's position and role within the broader societal context. This study employs an ethnographic descriptive approach, drawing upon previous research, to comprehensively analyze the subject matter. The findings revealed that the Blang customary institution serves as a traditional entity responsible for managing rice cultivation practices. It is led by

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CM Maran, CM Maran, and Dr Raja Pranmalai. "A Study On Agricultural Marketing Practices And Constraints With Special Reference To Paddy / Rice." Indian Journal of Applied Research 1, no. 5 (2011): 153–56. http://dx.doi.org/10.15373/2249555x/feb2012/57.

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Zuwarman, Dwi, Sutrisno Suro Mardjan, and Rokhani Hasbullah. "Evaluasi Mutu Beras dengan Kesesuaian Good Handling Practices dan Good Manufacturing Practices di Kabupaten Bogor." Jurnal Keteknikan Pertanian 8, no. 1 (2020): 1–8. http://dx.doi.org/10.19028/jtep.08.1.1-8.

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Milled rice is one of the most important agricultural commodities for Indonesian people as staple food. Consumers tend to not know how to differentiate good or low quality of rice. Rice mill (RMU) in Bogor Regency mostly do not have quality standard comply with Indonesian National Standard (SNI). The purpose of this study was to identify the quality of rice and milled rice produced by RMU in Bogor Regency and evaluate the suitability of the application of rice and milled rice handling in RMU to Good Handling Practices (GHP) and Good Manufacturing Practices (GMP). The parameters measured were a

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Pratama, Ikhsan Adi, Any Suryantini, and Hani Perwitasari. "Sustainability of the Different Rice Cultivation Practices in Yogyakarta, Indonesia." Caraka Tani: Journal of Sustainable Agriculture 39, no. 2 (2024): 321. http://dx.doi.org/10.20961/carakatani.v39i2.85817.

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The current food crisis has become a serious threat to humanity. Other issues such as climate change, farmer regeneration, and excessive use of chemical inputs at the producer level threaten sustainability in agriculture. The sustainability of agricultural practices among farmers remains questionable due to the small number of organic farmers in Indonesia. The purpose of this study was to determine the level of sustainability of rice cultivation and the factors that influence the sustainability of rice cultivation in various types of cultivation in Yogyakarta. Research on farm sustainability t

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Budiyoko, Sunendar, E. A. Verrysaputro, and Nashar. "Exploring agricultural local wisdom in the indigenous bonokeling community of Banyumas District in Central Java, Indonesia." IOP Conference Series: Earth and Environmental Science 1441, no. 1 (2025): 012025. https://doi.org/10.1088/1755-1315/1441/1/012025.

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Abstract The Bonokeling indigenous community in Pekuncen Village, Jatilawang Sub-district, Banyumas District, Central Java Province, continued to uphold their ancestral beliefs and traditions in their daily social practices, including agricultural activities. This study explored the rich local knowledge and farming practices of the Bonokeling indigenous community in Central Java, Indonesia, particularly those related to rice cultivation. The study was conducted qualitatively using a human instrument approach. Data were collected through participatory observation and in-depth interviews with th

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Hastini, T., W. R. Rohaeni, U. Susanto, E. F. Pramudyawardani, and A. Nurdin. "Panicle branching of nutritious rice based on good agricultural practices." IOP Conference Series: Earth and Environmental Science 1177, no. 1 (2023): 012022. http://dx.doi.org/10.1088/1755-1315/1177/1/012022.

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Abstract Panicle branching is one of the characters that can distinguish one rice cultivar from another. Agricultural practices determined the performance of panicle branching. The trial aimed to study the differences among ten rice lines based on panicle branching characters cultivated based on good farming practices. Seven pure lines and three varieties were planted as genetic material in 4 replications. The trial was conducted in Bandung in 2020 at an altitude was 460 m asl. The characters observed were panicle length, main axis length, number of total grain per panicle, number of primary b

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Kamakaula, Yohanes, and Obadja Andris Fenetiruma. "Farmers' Resilience to Climate Change through Sustainable Agricultural Practices." West Science Nature and Technology 3, no. 02 (2025): 51–58. https://doi.org/10.58812/wsnt.v3i02.1974.

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Rice farmers in Indonesia face significant challenges due to climate change, including unpredictable weather patterns, extended dry spells, and increased pest outbreaks. This study explores the resilience of rice farmers to climate change through sustainable agricultural practices using a qualitative approach with five purposively selected participants. Data collection included semi-structured interviews, field observations, and document reviews, analyzed through thematic analysis. Results reveal that farmers are adopting practices such as integrated pest management, organic fertilizers, effic

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Tasnim, Anika, Jasim Uddin Ahmed, Md Jahangir Alam Khan, Md Abdullah Al-Noman, Arifa Jannat, and Md Monirul Islam. "The role of livelihood diversification in agricultural modernization among tribal farmers in Bangladesh: A binary logistic model approach." PLOS ONE 20, no. 2 (2025): e0318457. https://doi.org/10.1371/journal.pone.0318457.

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This study aimed to evaluate the influence of livelihood diversification on tribal farmers’ decision to adopt modern agricultural practices, while also examining the profitability of various agricultural practices and identifying key challenges and policy recommendations for enhancing the sustainability of tribal farming livelihoods in Bangladesh. Data were collected through a structured questionnaire during the month of February 2021 from 115 tribal farmers, followed by a simple random sampling technique. In the study area, only 9.57% of farmers were involved in crop cultivation. The study ca

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Purnama, Indra, Farag M. Malhat, Anisa Mutamima, Fikratul Ihsan, and Amalia. "A comparative study on pesticide residue profiles in locally grown rice from conventional and sustainable agricultural methods." Jurnal Ilmiah Pertanian 20, no. 3 (2023): 219–31. http://dx.doi.org/10.31849/jip.v20i3.17122.

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Amid escalating concerns about pesticide residues in agricultural product, this study conducts a meticulous comparative analysis of pesticide residue profiles in locally grown rice, aiming to contribute essential insights for informed decision-making in agriculture. The overarching problem addressed involves identifying pesticides in rice from conventional and sustainable farming and understanding their potential environmental and health implications on food safety. Utilizing HPLC/MS-MS, the research discerns a notable absence of over 500 pesticide types in rice cultivated according to good ag

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V., Mini, and Kavyasree. "Carbon Budgeting of a Long-term Rice-rice Cropping Sequence in the Typic ustipsamments of Kerala, India." International Journal of Environment and Climate Change 14, no. 11 (2024): 91–99. http://dx.doi.org/10.9734/ijecc/2024/v14i114531.

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A judicious management practice to improve the soil's organic carbon level and soil fertility is essential for agricultural and environmental sustainability. The present study was undertaken to assess the long-term effect of various management practices on soil carbon dynamics and agricultural sustainability by computation of indices like carbon pool index (CPI), carbon lability index (CLI), carbon management index (CMI), critical carbon input and carbon budgeting. CMI has been used as a more sensitive indicator to evaluate capacity of a management practice to promote soil quality. Sensitivity

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Yussif, Ibrahim Salifu, and Mas-ud Mustapha. "Perception and Knowledge of Rice Value Chain Actors on the Effect of Improved Practices on Yield and Milling Characteristics of Rice in the Sagnarigu and Kumbungu Districts of Ghana." Journal of Agriculture and Ecology Research International 25, no. 3 (2024): 15–30. http://dx.doi.org/10.9734/jaeri/2024/v25i3590.

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This study presents findings from a comprehensive survey conducted between January and March 2021, aimed at elucidating the agricultural practices and perceptions of rice farmers, processors, and marketers in the Sagnarigu and Kumbungu districts of the Northern Region in Ghana. The research sought to gather essential data on improved techniques employed in rice cultivation, milling, and marketing, as well as understand the perceptions surrounding these practices within the local farming communities. Employing a multi-stage sampling methodology, primary data were collected through face-to-face

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Suswadi, Majasto, Sutarno, K Prasetyowati, and Mahananto. "Analisa Kondisi Sosial Ekonomi Petani Dengan Penerapan Good Agricultural Practices Padi Organik." JURNAL ILMIAH AGRINECA 20, no. 2 (2020): 143–49. http://dx.doi.org/10.36728/afp.v20i2.1084.

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Organic farming is increasingly being applied to several agricultural commodities, one of which is rice as a rice-producing commodity and as a staple crop of most of Indonesia's population. In addition, the benefits of organic rice for the environment do not damage the environment, do not pollute the environment with synthetic chemicals and increase natural environmental productivity, as well as creating a balanced and sustainable ecosystem. The location of this research was conducted in the Pangudi Bogo farmer group in Dlingo Village, Mojosongo District, Boyolali District. The Pango Bogo grou

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Ogunkunle, Tajudeen, Olumuyiwa Akin Olaniyi, and Likoetla Puseletso. "Determinants of Youth Farmers’ Utilization of Improved Rice Production Practices in South West, Nigeria." Journal of Agricultural Extension 27, no. 1 (2023): 61–74. http://dx.doi.org/10.4314/jae.v27i1.6.

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The study assessed the determinants of young farmers’ utilization of improved rice production practices in South West Nigeria. A multistage sampling procedure was used in the selection of 317 respondents for the study. Data were collected through the use of an interview schedule. Frequency counts, percentages, mean, and Probit- censored double-hurdle regression model was used to analyze the data. Findings reveal that the major improved rice production practices utilized by the young farmers included: the selection of improved rice varieties (88.3%) and appropriate use of agrochemicals (99.3%),

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G. S. Sreedaya, R. S. Reshma. "Good Agricultural Practices Followed by Awardee Farmers of Department of Agriculture Development and Farmers Welfare in Southern Kerala." International Journal of Current Microbiology and Applied Sciences 10, no. 10 (2021): 237–47. http://dx.doi.org/10.20546/ijcmas.2021.1010.028.

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This research study aimed to identify good agricultural practices followed by the awardee farmers of Thiruvananthapuram and Pathanamthitta districts of Kerala. Altogether, 70 awardee farmers, 35 each from the two districts constituted the sample. This research was to analyze the main good agricultural practices followed by awardee farmers in major crops of Kerala viz. coconut, rice, banana and vegetables. The major constraints faced by these farmers and the strategies to overcome it were also studied in this work. The results showed that majority of the awardee farmers followed good agricultur

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Ulfa, Kamalia, Pudji Muljono, and Annisa Utami Seminar. "Local and Scientific Knowledge Dialogue in Rice Farming Practice in Aceh Besar District." International Journal of Social Service and Research 3, no. 12 (2023): 3048–62. http://dx.doi.org/10.46799/ijssr.v3i12.623.

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As government partners, it is appropriate that Keujruen blang and agricultural extension workers as facilitators of the government in the agricultural sector must have the same meaning in agricultural practice activities. It aims to achieve the mission of national development embodied into food security priorities through sustainable agricultural agitation. Collaboration between extension workers and customary institutions can create effective agricultural practices to increase the income and standard of living of farming communities. The focus of this study is to analyze the meaning of agricu

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Sujianto, Ermiati, and Bedy Sudjarmoko. "Agricultural Practice Assessment to Accelerate Organic Rice Farming Adoption: A Case Study in West Java, Indonesia." BIO Web of Conferences 69 (2023): 04002. http://dx.doi.org/10.1051/bioconf/20236904002.

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Rice is a crucial carbohydrate source for the world population’s food and global food security. The Indonesian government has tried to increase domestic production through the green revolution policy. The government has initiated concerns about enhancing rice quality through organic rice production. Organic rice has been emerging as an alternative to sustainable farming. Unfortunately, the acreage ratio to conventional farming is still relatively low, and productivity declined during the conversion period.This research aimed to explore deeply the agricultural practices between organic and conv

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Etim, Nsikak-Abasi, and Nyaudoh Ndaeyo. "Adoption of Climate Smart Agricultural Practices by Rice Farmers in Akwa Ibom State, Nigeria." Journal La Lifesci 1, no. 4 (2020): 20–30. http://dx.doi.org/10.37899/journallalifesci.v1i4.203.

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The rise in population amidst climate change has exerted undue pressure on food production and security. Rice production has also been adversely affected by rising temperature and varying rainfall resulting in reduced productivity. In order to cope with the negative impact of climate change events on rice production, farmers need strengthen and improve their adaptive capacity. Therefore, a study was conducted to empirically estimate the factors affecting the adoption of Climate Smart Agricultural ( CSA) practices in rice production. Multistage sampling procedure was employed to select the repr

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Ikhsan, Zahlul. "Diversity of Hymenoptera in Indonesian Rice Agroecosystems: A Systematic Review of Species Composition and Ecological Roles." Andalasian International Journal of Entomology 2, no. 2 (2024): 122–32. http://dx.doi.org/10.25077/aijent.2.2.122-132.2024.

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Hymenoptera are vital for maintaining ecological balance in rice agroecosystems. These insects provide essential ecosystem services, particularly in biological pest control, reducing the reliance on chemical pesticides. Despite their importance, the impact of different agricultural practices on Hymenoptera diversity and their ecological roles in Indonesian rice fields remains underexplored. This systematic review aims to assess the diversity and ecological functions of Hymenoptera in Indonesian rice agroecosystems, evaluate their contributions to natural pest suppression, and examine how vario

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Susanti, Alifi Tria, Ahmad Roziq, and Whedy Prasetyo. "Muzara'ah Contract Agricultural Accounting Model." IQTISHODUNA: Jurnal Ekonomi Islam 12, no. 1 (2023): 123–36. http://dx.doi.org/10.54471/iqtishoduna.v12i1.1830.

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Profit sharing in the agricultural sector has been known for a long time, so it applies from generation to generation. Profit sharing is found in several areas, including Lumajang Regency, Tekung District which according to statistical data has a land area of 1,878.34 hectares and the majority of commodities are rice plants up to 4,342 hectares, but the number of profit sharing practices is not matched by regulations on accounting required by owners and land managers in being responsible for the distribution of business results. The purpose of this study is to analyze the agricultural produc

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Adarsh., S., and Thomas Giffy. "Improved Agricultural Practices to Reduce Greenhouse Gas Emission." RESEARCH REVIEW International Journal of Multidisciplinary 4, no. 3 (2019): 156–61. https://doi.org/10.5281/zenodo.2613752.

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Climate change, along with increasing population is a major challenge for food availability, accessibility, security in developing countries. The present day climate is actually the after effect of exploited use of natural resources in the past. Even agriculture sector played a role in it by changing the heterogeneous environment to a manmade homogenous area for crop cultivation. Conservation agricultural practices are developed to reduce the severity of these issues. An attempt is made to understand the concept; through structured literature review to identify the ideas associated. Increase i

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Kassam, Amir, and Hugh Brammer. "Environmental implications of three modern agricultural practices: Conservation Agriculture, the System of Rice Intensification and Precision Agriculture." International Journal of Environmental Studies 73, no. 5 (2016): 702–18. http://dx.doi.org/10.1080/00207233.2016.1185329.

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Lokanadhan, Subbalakshmi. "NEEM PRODUCTS AND THEIR AGRICULTURAL APPLICATIONS." Journal of Biopesticides 5 (April 1, 2012): 72–76. https://doi.org/10.57182/jbiopestic.5.0.72-76.

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“Rice is Life” for millions of people and staplefood for more than half of the worlds’ population. The demand for rice isgrowing with ever increasing population. At present the grain yield in rice hasto be increased and the yield achieved has to be sustained. The field studiesat Wetlands, Tamil Nadu Agricultural University Coimbatore resulted incompilation of agronomical use of neem and its by products in rice cultivation.The Wetland Farm at Agricultural College and Research Institute, Coimbatore issituated in the Western Agro Climatic Zone of Tamil Nadu at 11° North Latitudeand 77°East Longit

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Bera, Bidyabhusan, Kangujam Bokado, and Barkha. "Sustainable agronomic practices to increase climate resilience in rice-based cropping system: A review." Journal of Applied and Natural Science 16, no. 4 (2024): 1530–43. https://doi.org/10.31018/jans.v16i4.5734.

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Climate-resilient farming represents a sustainable strategy for transposing and redirecting agricultural methodology to uphold food safety in the context of the evolving challenges of climatic variability acquired through various adaptation and mitigation strategies. The consequences of climate change have an enormous effect on agricultural operations due to their responsiveness to fluctuations in multiple factors, including temperature, rainfall, natural phenomena, and calamities such as floods and droughts. On average, these extreme weather patterns have the potential to influence agricultur

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Tondi, Karlina Muhsin, Alam Anshary, and Effendy. "Enhancing efficiency in lowland rice farming: The role of gender, human capital, and agricultural practices." Australian Journal of Crop Science 19, no. 03 (2025): 292–300. https://doi.org/10.21475/ajcs.25.19.03.p294.

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Rice has historically been very important for humans, especially in Asia, because human life has depended on the quantity and stability of rice production. Most of the rice was produced on a small scale, but small-scale agriculture was a source of inefficiency. Increased efficiency could help lowland rice farmers subsequently, increasing household income. This study was conducted as a survey, collecting data using a questionnaire. Data collected include farmer education, age, gender, farming experience, number of family members, farming scale, use of production inputs, prices of production inp

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OSASONA, K. K., G. B. AKINSOLA, M. F. SALAMI, L. O. ADEBISI, O. A. ADEBISI, and O. FASHOLA. "SUSTAINABLE AGRICULTURAL PRACTICES AND RELATED PROBLEMS AMONG RICE FARMING HOUSEHOLDS IN KWARA STATE, NIGERIA." Cercetari Agronomice in Moldova 52, no. 4 (2020): 399–409. http://dx.doi.org/10.46909/cerce-2019-0038.

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Farmers in Nigeria are unpredictable unlike other developing countries where a good agronomic practices are used for a sustainable increase in rice production as result, the demand for rice consumption far overweighs rice production. This study presented empirical findings on the sustainable agricultural practices and its constraints among the rice farming households in one selected state of Nigeria. The study utilized primary data collected in 2019 using a four stage random sampling techniques. A total sample of 150 rice farmers was collected with the use of descriptive statistics, Likert-typ

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Susila, Ketut Dharma, Debby Clara Br Ginting, I. Made Adnyana, Moh Saifulloh, and I. Dewa Made Arthagama. "Enhancing soil quality for sustainable agricultural practices in Subak rice fields." Journal of Degraded and Mining Lands Management 12, no. 1 (2024): 6623–35. http://dx.doi.org/10.15243/jdmlm.2024.121.6623.

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Understanding the soil quality of Subak rice fields in Bali is crucial for maintaining agricultural sustainability. This study aimed to explore aspects of soil quality, identify limiting factors, and offer guidance on sustainable land management. Utilizing survey methods, laboratory analysis, and soil quality determination, soil samples were selectively collected from each land unit (LU). LU selection was based on overlays of Subak zonation, soil type, slopes, rainfall, and elevation using Geographic Information System (GIS) techniques. Key soil quality indicators were assessed, including bulk

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Singh, Ashutosh, Amit Kumar Pandey, Santhosh D T, et al. "A Comprehensive Review on Greenhouse Gas Emissions in Agriculture and Evolving Agricultural Practices for Climate Resilience." International Journal of Environment and Climate Change 14, no. 5 (2024): 455–64. http://dx.doi.org/10.9734/ijecc/2024/v14i54206.

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Agriculture is a significant contributor to global greenhouse gas (GHG) emissions, primarily through methane and nitrous oxide emissions from livestock farming, rice cultivation, and fertilizer use. In the face of climate change, there is an urgent need to mitigate these emissions and build climate-resilient agricultural systems. This comprehensive review examines the sources and drivers of GHG emissions in agriculture, the potential impacts of climate change on agricultural productivity, and evolving agricultural practices aimed at reducing emissions and enhancing resilience. We explore a ran

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Omoare, Ayodeji Motunrayo, and Wasiu Oyeleke Oyediran. "Factors Affecting Rice Farming Practices among Farmers in Ogun and Niger States, Nigeria." Journal of Agricultural Extension 24, no. 2 (2020): 92–103. http://dx.doi.org/10.4314/jae.v24i2.10.

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The study examined factors affecting rice farming practices of rural farmers in Ogun and Niger States, Nigeria. Three hundred and twenty respondents were selected through multistage sampling procedure. Frequency distribution, percentages and mean, student’s t-test and regression analysis were used for data. All analysis was done at 5% level of significance. There was a significant difference in the farm practices of the rice farmers in Niger and Ogun States (t = 8.39, p ≤0.05). Factor affecting rice farming practices was determinants of rice production output (β = -0.13, p ≤0.05). There was di

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Sondari, Nunung, Nenda Fuji Putri Daliesta, Roni Assafaat Hadi, et al. "Ethnoagronomic Study of Rice Plants (Oryza Sativa L.) Based Geographic Information System in Tanjungkerta Sumedang District, West Java, Indonesia." Jurnal Agrosci 1, no. 6 (2024): 294–99. http://dx.doi.org/10.62885/agrosci.v1i6.346.

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This study aims to study rice cultivation in Tanjungkerta District with an ethnoagronomic approach based on geographic information systems (GIS). This study was conducted to understand better agricultural cultural patterns, the implementation of agricultural rituals, and their relationship with specific geographical factors. The research was conducted from January 2024 to February 2024 in Tanjungkerta District. The research method involves collecting primary data through field surveys, interviews with farmers, and direct observation of agricultural practices. Geographic data is also collected

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Srun Puthearith and Mardy Serey. "The Role of Rice Production as a Key Factor in Enhancing Cambodian Agriculture: A Systematic Review." Jurnal Semesta Ilmu Manajemen dan Ekonomi 1, no. 1 (2024): 1–9. https://doi.org/10.71417/j-sime.v1i1.35.

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Rice production is central to Cambodia’s agriculture, contributing to economic development, poverty alleviation, food security, and sustainable farming practices. This systematic review aims to analyze the multifaceted role of rice production in enhancing Cambodian agriculture. The review draws on studies related to agricultural productivity, economic impacts, rural development, and government policy frameworks, providing an integrated perspective on how rice production drives Cambodia's agricultural progress. By understanding the multifaceted role of rice cultivation, policymakers and stakeho

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Cho, Gun-Ho, Mirza Junaid Ahmad, and Kyung-Sook Choi. "Water Supply Reliability of Agricultural Reservoirs under Varying Climate and Rice Farming Practices." Water 13, no. 21 (2021): 2988. http://dx.doi.org/10.3390/w13212988.

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Technological development and climate change dictate farming practices, which can directly affect irrigation water requirement and supply. In this article, the water supply reliability (WSR) of 62 major Korean agricultural reservoirs was comprehensively evaluated for varying climate and farming practices. Field surveys identified the recent divergence from standard rice farming practices and a 45-year daily weather data set (1973–2017) was examined to understand the phenomenon of climate change. Effective rainfall increments mitigated the imminent surges in rice irrigation water requirements d

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Baga, Lukman Mohammad, Anisa Dwi Utami, and Ach Firman Wahyudi. "Exploring the Relation between Farmer Group Membership and Agricultural Productivity: Evidence from Indonesian Rice Farming." AGRARIS: Journal of Agribusiness and Rural Development Research 9, no. 1 (2023): 65–78. http://dx.doi.org/10.18196/agraris.v9i1.115.

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Farmer groups have been critical in pursuing agricultural development, particularly in developing countries. Indonesia’s government has promoted the development of farmer groups in recent years, mainly in the rice sector, as a strategic agricultural commodity. This paper explored the relations between farmer group membership, farming practices, and productivity in the Indonesian rice sector. Propensity Score Matching (PSM) and regression analysis were employed to examine the 2014 National Agricultural Survey data. The empirical findings confirmed the positive relations between farmer group mem

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Hoque, Muhammad Ziaul, Zabun Nahar Lota, Farhana Yeasmin, et al. "Attitude of Aromatic Rice Farmers towards Good Agricultural Practices in Dinajpur, Bangladesh." South Asian Journal of Social Studies and Economics 21, no. 6 (2024): 26–37. http://dx.doi.org/10.9734/sajsse/2024/v21i6828.

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This study investigated aromatic rice farmers' attitude towards Good Agricultural Practices (GAPs) in Dinajpur, Bangladesh, aiming to fill a gap in the literature regarding GAPs adoption in the country's rice cultivation sector. Employing a mixed-methods approach, the study utilized a descriptive and diagnostic research design. The sample size consisted of 90 aromatic rice farmers selected through multistage disproportionate random sampling technique. Data were collected through face to face interviews using structured interview schedule, incorporating both open and closed-ended questions. Att

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Liu, Hui. "Nitrous Oxide Emissions from a Subtropical Agricultural Field." Advanced Materials Research 641-642 (January 2013): 197–200. http://dx.doi.org/10.4028/www.scientific.net/amr.641-642.197.

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N2O emissions have been increasing in recent years due to intensive agricultural practices. This study was conducted to evaluate N2O emissions from a subtropical paddy field of south China with closed static chamber and a gas chromatograph in situ in the second crop season. Gas samples were taken simultaneously from rice-involved and rice-free plots. It showed that diurnal variation of N2O emission was more regular at the booting stage. The diurnal mean N2O flux of rice-involved plot was higher than that of rice-free plot during flooding time but lower during the drying time. It showed no sign

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Thi Trang Nhung, Nguyen, Tran Huu Cuong, Nguyen Van Phuong, et al. "Agricultural Development Around Protected Areas in Vietnam: Agroecology Perspective." Agris on-line Papers in Economics and Informatics 14, no. 3 (2022): 71–84. http://dx.doi.org/10.7160/aol.2022.140306.

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Agricultural development nearby protected areas is required to minimize negative impacts from uses of off-farm resources as well as improper activities on the ecosystem and ensure livelihood for local farming communities. This research aims at assessing agricultural management practices and outcomes toward agroecology of rice cultivation in the buffer zone of Xuan Thuy National Park. Data were gathered from ecosystem managers, communal authorities and 96 rice cultivators living in 14 villages adjacently to the park in 2017-2018. “Traffic light” approach developed by FAO was used as an analytic

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K, MANJAPPA, and PRABHAKAR A S. "Effect of cultural practices on ratooning ability of hybrid rice." Madras Agricultural Journal 89, December (2002): 626–30. http://dx.doi.org/10.29321/maj.10.a00275.

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An experiment was conducted to study the effect of cultural practices on ratooning ability of hybrid rice at Agricultural Research Station, Sirsi of the University of Agricultural Sciences, Dharwad, Karnataka during kharif and rabi seasons of 1997- 98 and 1998-99. The results indicated that the grain and straw yields of ratoon crop were 2385 and 4644 kg ha-1, respectively (mean over two years) with 33 per cent higher population of main crop and was significantly higher than that obtained with normal population of main crop. Harvesting of main crop at physiological maturity resulted in higher g

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Horn, Sarun, Pang Touch, Linan Horn, et al. "Challenges and Opportunities in Rice Cultivation and Marketing of Cambodia: A Review Article." International Journal of Innovative Science and Research Technology (IJISRT) 10, no. 1 (2025): 2290–99. https://doi.org/10.5281/zenodo.14862890.

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Cambodia’s rice cultivation and marketing sector faces many challenges and opportunities, reflecting a mix of traditional practices and modern advances. As one of Cambodia’s most important sectors, agriculture, especially rice farming, is affected by issues such as climate change, water management, soil fertility, pests and diseases, infrastructure, access to technology, financial constraints, market access, policies and regulations, education and training. Farmers face low productivity and poor post-harvest management, leading to significant rice losses. In the market, rice produc

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Oo, Soe Paing, and Koichi Usami. "Farmers’ Perception of Good Agricultural Practices in Rice Production in Myanmar: A Case Study of Myaungmya District, Ayeyarwady Region." Agriculture 10, no. 7 (2020): 249. http://dx.doi.org/10.3390/agriculture10070249.

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Although the Myanmar Ministry of Agriculture and Irrigation (MOAI) implemented Good Agricultural Practices (GAPs) in rice production, farmers’ application of GAPs is decreasing. This study was conducted to examine farmers’ perception of GAPs and the determinants of that perception. Data were collected using a structured questionnaire from a random selection of 315 farmers. By applying principal component analysis (PCA) and cluster analysis, the study found that all component technologies of GAPs have relative advantages and visible benefits. However, these component technologies of GAPs in ric

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Kommey, Randy, and Madeleine Fombad. "Strategies for Knowledge Sharing Among Rice Farmers: A Ghanaian Perspective." Electronic Journal of Knowledge Management 21, no. 2 (2023): 114–29. http://dx.doi.org/10.34190/ejkm.21.2.2803.

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Purpose: This article investigates knowledge sharing practices amongst rice farmers in Ghana and suggests a strategy for improving knowledge sharing in rice farming communities in Ghana. Design/methodology/approach: This study is underpinned by the pragmatic paradigm where concurrent triangulation mixed-method design was used for the study. Data was gathered with survey and interviews. A total sample of 110 was used, involving 101 survey respondents and 9 interview participants. The survey data was analyse descriptively using Statistical Package for the Social Sciences (SPSS), version 26. The

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Kamaguru, Bienvenu Imani, Antoine Mumba Djamba, Amand Mbuya Kankolongo, and Martin Nyongolo Luwawa. "Les Perceptions Des Riziculteurs Sur Les Contraintes De Rendement Du Riz Dans Les Conditions Agro-Ecologiques Des Périmètres Irrigués Insécurisés De La Plaine De La Ruzizi." Journal of Agricultural Policy 8, no. 1 (2025): 17–36. https://doi.org/10.47941/jap.2478.

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Purpose: The rice cultivation in the Ruzizi plain is an essential economic pillar, but it faces numerous challenges, particularly persistent insecurity in the irrigated areas. The objective of the study is to analyze the perceptions of rice farmers regarding the challenges hindering rice yields in the Ruzizi plain. Methodology: The methodology employed is probabilistic sampling, specifically simple random sampling, involving 196 rice farmers distributed across three strategic irrigated areas (Luberizi, Sange, and Kiliba). Findings: This study highlights a plethora of major constraints that suf

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Agnazata, Ramir S., and Marie Joy Q. Elomina. "HARVESTING THE FUTURE: NAVIGATING GENERATIONAL SUCCESSION AND BUSINESS MANAGEMENT IN SMALLHOLDER CONTRACT FARMING." Ignatian International Journal for Multidisciplinary Research 3, no. 5 (2025): 1899–913. https://doi.org/10.5281/zenodo.15547819.

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This study investigates the influence of contract farming on generational succession among smallholder rice farmers in Sta. Maria, Laguna, Philippines. Given the critical role of rice in the national diet and the challenges posed by an aging farmer population, understanding the dynamics of succession is essential for sustainable agricultural practices. Utilizing a mixed-methods approach, a quantitative survey of 79 farmers and qualitative interviews with 10 participants were conducted, focusing on their experiences with Company A, an agricultural technology firm. Our findings reveal significan

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Kumar, Rajesh, and Mehtab Singh. "The perspective of climate-smart agricultural practices in the rice-wheat cropping system in Haryana, India." National Geographical Journal of India 68, no. 3 (2022): 164–73. http://dx.doi.org/10.48008/ngji.1806.

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Agricultural transformation is a process of change in agricultural practices and production. After the green revolution, a significant agricultural transformation has been recorded in Haryana. The cropping pattern of the state has shifted from multi-cropping to mono-cropping. The share of rice and wheat is about 87 percent of the total area under food grains. The present study emphasizes assessing the transforming agricultural practices in Haryana besides exploring the measures of sustainable climate-smart agricultural practices. The study is based on both primary and secondary data sources. C

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Silva, Mariana Aguiar, Adriano Stephan Nascente, Marta Cristina Corsi de Filippi, Laylla Luanna de Mello Frasca, and Cássia Cristina Rezende. "Sustainable agricultural practices to improve soil quality and productivity of soybean and upland rice." January 2023, no. 17(01):2023 (January 10, 2023): 61–68. http://dx.doi.org/10.21475/ajcs.23.17.01.p3761.

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Combining cover crops with multifunctional microorganisms provides significant increments in the grain productivity of soybean and upland rice crops. However, there are still few studies that aimed to evaluate the effect of this combination on the productivity of agricultural systems. The objective of this study was to determine the effect of the mix of cover crops and the co-inoculation of multifunctional rhizobacteria on the quality of the soil, yield components, and on the grain yield of soybean and upland rice. The experimental design was in random blocks with 24 treatments in a 6x2x2 fact

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Sreeni, K. R., and Nirmala Vasudevan. "Impact of Climate Fluctuations on Paddy Yield: A Case Study in Kollengode Village, India." E3S Web of Conferences 559 (2024): 01015. http://dx.doi.org/10.1051/e3sconf/202455901015.

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Paddy cultivation, a vital source of rice for billions globally, faces numerous challenges, including water scarcity, pest and disease outbreaks, soil degradation, and changing weather patterns. This study investigates the factors contributing to declining paddy yield in Kollengode village, located in Kerala State, south India, to inform strategies for ensuring resilient rice production in vulnerable regions. Over the past two years, Kollengode has witnessed a two-week delay in monsoon arrival, prompting adjustments in traditional agricultural practices, such as a shift in seed sowing time. Th

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Talukder, Byomkesh, Md Saifuzzaman, and G. W. vanLoon. "Sustainability of agricultural systems in the coastal zone of Bangladesh." Renewable Agriculture and Food Systems 31, no. 2 (2015): 148–65. http://dx.doi.org/10.1017/s1742170515000095.

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AbstractTransformations of the agricultural systems have been taking place in the coastal zone of Bangladesh. In different settings, farmers have become involved in massive shrimp cultivation, shrimp–rice cultivation, rice-based improved agricultural systems or shrimp–rice–vegetable-integrated systems. The long-term livelihood, food security and adaptation of the coastal people largely depend on the sustainability of these agricultural practices. In this context, assessing the level of sustainability is extremely important. The present study attempts to examine the sustainability of agricultur

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Alzahrani, Khodran, Mubashar Ali, Muhammad Imran Azeem, and Bader Alhafi Alotaibi. "Efficacy of Public Extension and Advisory Services for Sustainable Rice Production." Agriculture 13, no. 5 (2023): 1062. http://dx.doi.org/10.3390/agriculture13051062.

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Agriculture is an integral constituent of Pakistan’s economy and the primary source of livelihood for nearly 65% of the population living in rural areas. Rice is the second major staple food after wheat and a significant source of foreign exchange earnings through Basmati exports. Pakistan has established an extensive network of agricultural extension to educate the farming community about modern agricultural practices for enhancing the agricultural productivity of major food crops grown in the country. The present study was undertaken to evaluate rice farmers’ views about public extension ser

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Chaúque, Oldimiro Amaral Leonor, António Elísio José, Eugenio da Piedade Edmundo Sitoe, and Bento Filipe Francísco. "Agricultural sustainability promotion: Impact on rice productivity in Lower Limpopo Irrigation, Gaza, Mozambique." Revista Verde de Agroecologia e Desenvolvimento Sustentável 19, no. 4 (2024): 153–61. https://doi.org/10.18378/rvads.v19i4.10687.

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Agricultural promotion seeks to strengthen family farming and boost socio-economic development in vulnerable rural communities. In the Lower Limpopo River (LLR), these initiatives have focused on transforming rice production, which is essential for local livelihoods and socio-economic development. However, the impact of these actions on the productive efficiency and sustainability of the family sector remains poorly explored. This study assessed the impact of agricultural promotion on rice productivity in the family sector of the RBL irrigated area. Data was obtained from a representative samp

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