Relevant bibliographies by topics / Rice Barley Crop residue management

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Academic literature on the topic 'Rice Barley Crop residue management'

Author: Grafiati
Published: 4 June 2021
Last updated: 5 February 2022

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Journal articles on the topic "Rice Barley Crop residue management"

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Zinia, JF, MR Uddin, MD Hossain, UK Sarker, MSM Akanda, and S. Rasul. "Effects of barley crop residues on weed management and grain yield of transplant Aman rice." Progressive Agriculture 31, no. 2 (2020): 119–29. http://dx.doi.org/10.3329/pa.v31i2.50716.

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The experiment was conducted at the Agronomy Field Laboratory of Bangladesh Agricultural University during the period from July to December 2017 to evaluate the effect of barley crop residues on weed management and yield of transplant aman rice. The experiment consisted of three time of crop residue application viz. one week before transplanting, at the time of transplanting, at one week after transplanting and five doses of barley crop residues such as no crop residues, barley crop residues @ 0.5 t ha-1, barley crop residues @ 1.0 t ha-1, barley crop residues @ 1.5 t ha-1, and barley crop residues @ 2.0 t ha-1. The experiment was laid out in a split plot design with three replications. Weed population and weed dry weight were significantly affected by the dose and time of barley crop residues application. The minimum weed growth was noticed with the application of barley crop residues @ 2.0 t ha-1 at one week after transplanting and the maximum one was observed in no crop residues treatment at one week before transplanting. The highest values of percent weed inhibition was found with the application of barley crop residues @ 2.0 t ha-1 which were 48.13%, 41.39%, 39.71%, 39.88% and 38.73% for panikachu (Monochoria vaginalis), shama (Echinochloa crusgalli), chesra (Scirpus juncoides), amrul (Oxalis corniculata) and sabujnakful (Cyperus difformis), respectively. Rice grain yield and the yield contributing characters produced by the application of crop residues at one week before transplanting was the highest among different times of application and the highest reduction of rice grain yield was obtained in no crop residue treatment. The highest number of effective tillers hill-1, number of grains panicle-1, 1000-grain weight, rice grain and straw yields were observed when barley crop residues were applied @ 2.0 t ha-1 at one week before transplanting. Results of this study indicate that application of barley crop residues @ 2 t ha-1 at one week before transplanting showed the maximum suppression of weed growth. Therefore, barley crop residues might be used as an alternative tool for weed management in transplant aman rice.
 Progressive Agriculture 31 (2): 119-129, 2020
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KUSHWAHA, C. P., and K. P. SINGH. "CROP PRODUCTIVITY AND SOIL FERTILITY IN A TROPICAL DRYLAND AGRO-ECOSYSTEM: IMPACT OF RESIDUE AND TILLAGE MANAGEMENT." Experimental Agriculture 41, no. 1 (2005): 39–50. http://dx.doi.org/10.1017/s0014479704002303.

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To understand the impact of residue and tillage management on crop productivity of rice and barley (including grain yield) and soil fertility in a tropical dryland agro-ecosystem, the following six treatments were established: (a) conventional tillage and residue removed (CT−R); (b) conventional tillage and residue retained (CT+R); (c) minimum tillage and residue removed (MT−R); (d) minimum tillage and residue retained (MT+R); (e) zero tillage and residue removed (ZT−R); and (f) zero tillage and residue retained (ZT+R). Minimum total net productivity (TNP) in both barley (the winter season crop) and rice (the rainy season crop) was recorded in the ZT−R treatment and the maximum in the MT+R treatment. In these crops, 83–88% of TNP was represented by above-ground net productivity (ANP). A reduction in tillage, from conventional to zero, especially when combined with residue retention, reduced the crop TNP/weed TNP ratio, reflecting the abundance of weeds with zero tillage. In both crops, minimum tillage increased grain yields, compared with conventional, but zero tillage resulted in reduced yields. Soil microbial biomass carbon (MBC) and nitrogen (MBN) and N-mineralization rates were higher in rice than in barley, and were maximum in the MT+R treatment. Crop productivity and grain yield in different treatments were positively correlated with MBC, MBN, N-mineralization rate and available-N. Strong negative correlations between crop productivity and grain yield with weed TNP and N-uptake were recorded. This study suggests that retention of a small fraction (one-third) of above-ground biomass from the previous crop and its incorporation in the soil through minimum tillage enhances the crop productivity and grain yield of succeeding crops and promotes soil fertility in a cereal based tropical dryland agro-ecosystem.
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Kaur, M., D. Hüberli, and K. L. Bayliss. "Cold plasma: exploring a new option for management of postharvest fungal pathogens, mycotoxins and insect pests in Australian stored cereal grain." Crop and Pasture Science 71, no. 8 (2020): 715. http://dx.doi.org/10.1071/cp20078.

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Various strategies are used to reduce postharvest cereal grain contaminants such as insect pests and fungal pathogens. Chemical and physical treatments are common management practices but may leave harmful chemical residues on grains or alter their nutrient content (particularly temperature treatments) and have other limitations. This review explores the recent literature regarding cold plasma, with emphasis on its efficacy for decontamination of postharvest cereal grain from biological contaminants. Cold plasma is an ionised gas containing reactive oxygen and nitrogen species, electrons and free radicals that are lethal to microorganisms and has the potential to decontaminate food surfaces and to increase shelf life. Studies conducted on rice, wheat, corn, barley and oats have demonstrated that cold plasma significantly reduced the amount of fungi, bacteria and their spores on grain surfaces. Cold plasma may also detoxify mycotoxins, and control insect pests. Evidence from various global studies demonstrates the potential use of cold plasma to manage postharvest fungi, mycotoxins and insect pests in Australian stored cereal grain.
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Goswami, Subhendu Bikash, Ramyajit Mondal, and Sanjib Kumar Mandi. "Crop residue management options in rice–rice system: a review." Archives of Agronomy and Soil Science 66, no. 9 (2019): 1218–34. http://dx.doi.org/10.1080/03650340.2019.1661994.

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Holmstrom, D. A., H. T. Kunelius, and J. A. Ivany. "Forages underseeded in barley for residue management for potatoes." Canadian Journal of Plant Science 81, no. 1 (2001): 205–10. http://dx.doi.org/10.4141/p00-001.

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Producers have attempted to increase soil organic matter content in a 2-yr rotation of barley-potato by underseeding barley with forage grasses and legumes. A study beginning in 1996 was initiated to evaluate the effect of this practice on barley yields, root biomass, soil organic matter content, ease of post-harvest tillage as measured by a soil penetrometer and surface plant residue levels for the first year of a 2-yr rotation of barley-potato. Barley seeded alone, barley underseeded with berseem clover, barley underseeded with timothy/red clover, barley underseeded with timothy/red clover fall chisel plowed and barley underseeded with Italian ryegrass were evaluated with and without a fall application of glyphosate on a well-drained, fine sandy loam, Orthic Humo-Ferric Podzol soil. Barley yields were not affected by underseeding. Despite an increase in root biomass for some of the underseeded crops, soil organic matter content was not affected. Potato producers attempting to increase soil organic matter content in a 2-yr rotation of barley-potato by underseeding barley with a forage crop are advised to consider using annual forages such as berseem clover or other solutions such as residue management. Underseeding barley with red clover/timothy will require either a fall application of glyphosate or extra spring tillage to eliminate living plants. By underseeding barley, producers are incurring additional costs and eliminating the option of practising residue management, a soil conservation practice, unless they use glyphosate at an additional cost. Key words: Soil organic matter, glyphosate, root biomass, Italian ryegrass, red clover, berseem clover
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Soon, Y. K. "Crop residue and fertilizer management effects on nutrient use and barley production." Canadian Journal of Soil Science 79, no. 2 (1999): 389–94. http://dx.doi.org/10.4141/s98-051.

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Cereal straw has many potential on-farm and off-farm uses. If straw is to be removed from land, the practice should not adversely impact long-term crop production and soil quality. A 10-yr experiment was conducted on a Dark Grey Solod near Beaverlodge, Alberta (55°13′N, 119°20′W) to determine the effects of fertilizer and straw management on the yield of, and nutrient (N and P) use by, continuous barley (Hordeum vulgare L.). Four straw management treatments: (i) straw removal; (ii) straw ploughed in; (iii) straw disked in; and (iv) straw disked in plus a red clover (Trifoleum pratense L.) green manure disked in every fifth year, were superimposed on four fertilizer treatments. The fertilizer treatments were application of N and P: (i) banded at soil-test recommended rates (ST,b); (ii) broadcast and incorporated at soil-test recommended rates (ST,bi); (iii) banded at soil-test rates of N+ 25 kg ha−1 and P+ 10 kg ha−1 (ST+,b); and (iv) as in (iii) but broadcast-applied and incorporated (ST+,bi). The straw ploughed-in treatment tended to produce lower annual barley yield and N uptake (by 9 and 13%, respectively) than the other three residue treatments. Barley yield and utilization of N and P were unaffected by straw removal as compared to disking-in straw. Barley yield and N uptake were higher (by 12 and 17%, respectively) with N and P application at the higher rate. At the recommended rate, broadcast-and-incorporated application of fertilizers resulted in lower yields and nutrient use than banded-in application. Treatment effects on P uptake tended to be small. The green-manured treatment used less fertilizer N, resulted in less total barley grain production, and did not increase the amount of crop residues incorporated. It is concluded that grain yield and nutrient (N and P) use of a continuous barley cropping system, fertilized at recommended rates of N and P, were unaffected by straw removal. Key words: Crop residue management, continuous barley production, fertilizer N and P
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Cromey, M. G., G. S. Francis, L. A. Trimmer, et al. "Influences of crop rotation tillage residue management and winter cover crop on takeall in spring wheat." New Zealand Plant Protection 61 (August 1, 2008): 261–69. http://dx.doi.org/10.30843/nzpp.2008.61.6804.

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The effects of soil and residue management factors (tillage postharvest crop residue management and winter cover crops) and crop rotation (wheat following two barley crops wheat following ryegrass) on take all were compared in a 3year field trial in Canterbury Incidence of takeall was very high in plots that had previously grown barley and very low in plots that followed ryegrass Takeall incidence was also much greater in plots that were disced than in plots that were directdrilled Differences in soil pH and in plant emergence were also recorded between disced and directdrilled plots but there was no evidence that they caused the increased levels of takeall There was a tendency towards reduced yields in the disced plots that had severe levels of takeall
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Langeroodi, Alireza Safahani, Emanuele Radicetti, and Enio Campiglia. "How cover crop residue management and herbicide rate affect weed management and yield of tomato (Solanum lycopersicon L.) crop." Renewable Agriculture and Food Systems 34, no. 6 (2018): 492–500. http://dx.doi.org/10.1017/s1742170518000054.

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AbstractIn the conventional cropping systems, increased costs and resource pollution are attributed to the intensive use of chemical inputs. The adoption of cover crops could be a part of a suitable strategy for improving the sustainability of the agro-ecosystems due to their ability to affect nutrient and weed management. A 2-yr field experiments were conducted in Gorgan, North of Iran, with the aim of assessing the effect of cover crop residue management and herbicide rates on weed management and the yield of tomato crop. The treatments consisted in: (a) three winter soil management: two cover crops [annual medic (Medicago scutellata L.) and barley (Hordeum vulgare L.)] and no covered soil; (b) two soil tillage (no-tillage, where cover crop residues were left in strips on the soil surface, and conventional tillage, where cover crop residues were green manured at 30 cm of soil depth); and (c) three pre-emergence herbicide rates (no-herbicide application, half rate recommended or full rate recommended ). Cover crops were sown in early September and mechanically suppressed in March about 2 weeks before tomato transplanting. At cover crop suppression, annual medic showed the highest aboveground biomass [569 g m−2 of dry matter (DM)], while barley showed the lowest weed content (32 g m−2 of DM). At tomato harvesting, weed density and aboveground biomass ranged from 6.9 to 61.5 plants m−2 and from 33.6 and 1157.0 g m−2 of DM, respectively. Cover crop residues placed on soil surface suppressed weeds more effectively than incorporated residues, especially in barley, mainly due to the physical barrier of residues which reduced the stimulation of weed germination and establishment. As expected, herbicide rate decreased both weed density and biomass, even if the adoption of annual medic and barley cover crops before the tomato cultivation could allow a possible reduction of herbicide rate while maintaining similar fruit yield. Tomato yield was higher in annual medic than barley and no cover regardless of tillage management (on average 62.3, 51.8 and 50.1 t ha−1 of fresh matter, respectively) probably due to an abundant availability of soil nitrogen throughout the tomato cultivation. This was confirmed by high and constant values of tomato N status grown in annual medic and evaluated using SPAD chlorophyll meter. Although further research of cover crop residue management is required to obtain a better understanding on herbicide rate reduction, these preliminary results could be extended to other vegetable crops which have similar requirements of tomato.
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Chaudhary, Sanyogita, Sumit Chaturvedi, Shiv Vendra Singh, VC Dhyani, and Rohitashav Singh. "Effect of rice residue management and crop diversification on growth and yield of rice." International Journal of Chemical Studies 8, no. 2 (2020): 1102–6. http://dx.doi.org/10.22271/chemi.2020.v8.i2q.8914.

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PRASAD, R., B. GANGAIAH, and K. C. AIPE. "Effect of crop residue management in a rice–wheat cropping system on growth and yield of crops and on soil fertility." Experimental Agriculture 35, no. 4 (1999): 427–35. http://dx.doi.org/10.1017/s001447979935403x.

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Crop residue management is posing a serious problem in the rice (Oryza sativa)–wheat (Triticum aestivum) cropping system, which is widely practised in the Indian Subcontinent and China, and covers about 22.5 × 106 ha. The problem is serious because there is very little turn-around time between rice harvest and wheat sowing. Three practices, namely, residue removal, residue burning and residue incorporation were compared in two field experiments, one with the rice residues and the other with the wheat residues. Results obtained showed that both rice and wheat residues can be safely incorporated without any detrimental effects on the crops of rice or wheat grown immediately after incorporation. Incorporation of crop residue also improved soil fertility status as judged by organic carbon and available phosphorus and potassium contents. Residue incorporation should be preferred over residue burning, which results in the loss of valuable plant nutrients and is both an environmental and a health hazard.
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Books on the topic "Rice Barley Crop residue management"

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Hermanson, Ronald E. No-tillage drill design. Cooperative Extension, College of Agriculture & Home Economics, Washington State University, 1985.

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Book chapters on the topic "Rice Barley Crop residue management"

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Kumar, Parmod, Surender Kumar, and Laxmi Joshi. "Problem of Residue Management Due to Rice Wheat Crop Rotation in Punjab." In Socioeconomic and Environmental Implications of Agricultural Residue Burning. Springer India, 2014. http://dx.doi.org/10.1007/978-81-322-2014-5_1.

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Bhattacharyya, Pratap, and Dhananjay Barman. "Crop Residue Management and Greenhouse Gases Emissions in Tropical Rice Lands." In Soil Management and Climate Change. Elsevier, 2018. http://dx.doi.org/10.1016/b978-0-12-812128-3.00021-5.

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Bijay-Singh, Y. H. Shan, S. E. Johnson-Beebout, Yadvinder-Singh, and R. J. Buresh. "Chapter 3 Crop Residue Management for Lowland Rice-Based Cropping Systems in Asia." In Advances in Agronomy. Elsevier, 2008. http://dx.doi.org/10.1016/s0065-2113(08)00203-4.

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Barh, Anupam, R. C. Upadhyay, Shwet Kamal, et al. "Mushroom Crop in Agricultural Waste Cleanup." In Advances in Environmental Engineering and Green Technologies. IGI Global, 2018. http://dx.doi.org/10.4018/978-1-5225-3126-5.ch016.

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The environment is a life support system and it significantly influences the living organisms and their genes. Decomposers and microorganisms play a major role in maintaining the sustainability of the environment by converting toxic products into a mineralized form and maintaining the nutrient cycle. It is estimated that 62% of the 22 million tons of surplus rice straw is burnt in the field every year and contributes significantly to the black carbon emission from biomass burning. This alarming situation calls for a sustainable approach in crop residue management. Mushroom cultivation offers one such approach. Mushroom farms can act as disposal sites of agriculture residue and at the same time produce quality protein to meet the increasing protein demand. The macro fungi can play a major role in synthesis of non-toxic metal nano-particles from their salts and degradation of diverse crop residues through various enzymes present in them such as ligninases, cellulases, and laccases. Their role also extends to degrading the pesticides and persisting chemicals. This chapter explains the recent advances in mushrooms for effective crop residue utilization.
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Kumar Dwibedi, Sanat, Mahendra Kumar Mohanty, Vimal Chandra Pandey, and Donakonda Divyasree. "Sustainable Biowaste Management in Cereal Systems: A Review." In Cereal Grains [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.97308.

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Among the field crops, cereals being the staple food for humans and feed for cattle, occupy 50.8 per cent of the cultivated land and contribute 52.5 per cent of the body calories. Cereals are the good source of carbohydrate, minerals, and dietary fibre for humans and animals. With the ever growing human population the agricultural production and agri-wastes are increasing across the globe. In Asia, Africa and Latin America, near about 66, 21 and 13 per cent of total estimated 2,060 Tg of biomass are generated every year. Burning has been the cheapest, simplest, easiest and quickest way of eliminating bulky unwanted biomass in-situ before raising of the succeeding crop(s). Rice, wheat, sugarcane and maize constitute 24, 23, 5 and 48 per cent of the global burnt residues. Although killing of problematic weeds, insects, and pathogens, and addition of valuable plant nutrients are the very basic objectives of this anthropogenic post-harvest residue management strategy but it releases noxious gases into the atmosphere polluting air and contributing to the global warming. Shorter sowing windows very often compel the farmers to remove crop residues through burning, especially in absence of alternative options for its productive and profitable disposal. Rising labour cost and their seasonal scarcity sometimes also insist the farmers to burn crop residues. However, stringent punitive actions have yet failed to curb such open burning in many countries in absence of the farmers’ friendly and financially viable options of crop residue management. In this chapter, attempts have been made to elucidate various sustainable crop residue management strategies in cereal systems.
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Juo, Anthony S. R., and Kathrin Franzluebbers. "Soil Management: An Overview." In Tropical Soils. Oxford University Press, 2003. http://dx.doi.org/10.1093/oso/9780195115987.003.0013.

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The term “soil management” refers to the human manipulation of chemical, physical, and biological conditions of the soil for the production of agricultural plants. Good soil management helps maintain and improve soil fertility while sustaining optimum crop yield over time, whereas inappropriate soil management practices can lead to the degradation of soil fertility and a declining crop yield within a relatively short period of time. In a cropped field, where pests and disease are not limiting factors, the decline in crop yield over time may be attributed to several soil-related factors, namely, deterioration of soil physical conditions, such as surface crusting and subsurface compaction, depletion of available nutrients in the soil and soil acidification, soil moisture stress (drought or waterlogging), and the decline in soil organic matter and soil biological activity. Thus, major tasks of soil management for crop production include the following: • tillage and seedbed preparation • replenishment of soil nutrients • soil moisture management • maintenance of soil organic matter The main purposes of tillage are to loosen a compacted surface soil to facilitate seed emergence and root growth through improved soil aeration and water storage, and to eradicate weeds before planting and control subsequent weed growth during the cropping season. Common tillage practices used in tropical agriculture are as follows: • Slash-and-burn, followed by sowing seeds into holes made by punching a wooden stick into the porous surface soil. • Slash-and-burn, followed by heaping or ridging the compacted surface soil using a hand hoe. • Plowing, harrowing, and puddling in irrigated rice paddies using water buffalo or a two-wheel power-tiller. • Ridge tillage using a hand hoe, animal traction or an engine-powered tractor on crusted or compacted soils and poorly drained clayey soils. • Minimum or strip tillage with a crop-residue mulch on coarse-textured soils and on sloping land. • Conventional tillage involving plowing and harrowing on fine-textured soils and compacted soils on flatland. • Minimum tillage with a plant-residue mulch or cover crop in annual and tree crop mixed systems (agroforestry).
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Yadvinder-Singh, Bijay-Singh, and J. Timsina. "Crop Residue Management for Nutrient Cycling and Improving Soil Productivity in Rice-Based Cropping Systems in the Tropics." In Advances in Agronomy. Elsevier, 2005. http://dx.doi.org/10.1016/s0065-2113(04)85006-5.

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Willmer, Pat. "The Pollination of Crops." In Pollination and Floral Ecology. Princeton University Press, 2011. http://dx.doi.org/10.23943/princeton/9780691128610.003.0028.

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This chapter focuses on the pollination of crops. Animal pollination is important to the large majority of important crops, including those directly eaten by humans. However, there are differing absolute and relative needs for pollination. The chapter begins with a discussion of food crop types that need animal pollination, including wheat, oats, rice, maize, rye, barley, peanut, potato, cassava, sugarcane, and banana. It then considers a fairly standard set of tests that should be applied to determine what a good pollinator will be. It also provides examples that illustrate particular problems of crop productivity or crop management, from plants grown intensively or on a small and local scale, and in a wide range of habitats. Finally, it examines general approaches to encouraging pollination, along with problems associated with hybrid crops, seed crops, and crop breeding.
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Conference papers on the topic "Rice Barley Crop residue management"

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Bocharnikova, E. "THEORY AND PRACTICE OF ENHANCED PLANT TOLERANCE TO ABIOTIC STRESSES UNDER APPLICATION OF SILICON SUBSTANCES." In Land Degradation and Desertification: Problems of Sustainable Land Management and Adaptation. LLC MAKS Press, 2020. http://dx.doi.org/10.29003/m1695.978-5-317-06490-7/141-144.

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Laboratory and field experiments evidence that silicon fertilizers contribute to plant tolerance to unfavorable growth conditions: drought, frost, salinity, heavy metal contamination, and others. Silicon-induced underlying mechanisms include thickening of the epidermal layer, enhanced root system development, chemical stability of the DNA, RNA, and chlorophyll molecules, improved transport and redistribution of elements, as well as activation of defense system in plants against oxidative damage. Application of Si fertilizers and biostimulators promoted reducing crop losses and increasing yield of rice, wheat, barley, soya, potatoes and others under drought and frost conditions.
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