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Dissertations / Theses on the topic 'Rice Nutrition'

Author: Grafiati

Published: 4 June 2021

Last updated: 31 January 2023

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1

Lou-Hing, Daniel Edward. "Arsenic in rice : the role of phosphate in sensitivity and the genetics behind shoot arsenic." Thesis, University of Aberdeen, 2010. http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=159212.

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Rice consumption is responsible for the largest dietary contribution of inorganic arsenic. In addition to the direct human health impact of arsenic, arsenic toxicity impacts on rice yield. Thus two issues must be addressed: rice sensitivity to arsenic and the contribution of rice towards dietary arsenic. The grass Holcus lanatus achieves arsenate tolerance through the constitutive down regulation of phosphate transporters, which facilitate arsenate uptake. To gain a better understanding of mechanisms underlying arsenic sensitivity in rice and determine if phosphate uptake was responsible for d

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2

Ramesh, Sunita. "Molecular mechanism of zinc uptake and regulation in cereals." Title page, table of contents and abstract only, 2002. http://web4.library.adelaide.edu.au/theses/09PH/09phr1724.pdf.

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Bibliography: leaves 174-204. "This work provides a starting point for understanding the molecular mechanisms of zinc uptake and the regulation of zinc transport in cereals. Zinc efficient cereals would yield more on soild with low zinc and could potentially result in increased zinc content grain."

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3

Shahnaseri, Mahnaz. "The effect of cooking method upon iron and zinc bioavailability in rice /." View thesis, 2001. http://library.uws.edu.au/adt-NUWS/public/adt-NUWS20031120.102309/index.html.

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Thesis (Ph.D.) -- University of Western Sydney, Hawkesbury, 2001.<br>A thesis submitted in fulfilment of the requirements for the degree of Doctor of Philosophy, Faculty of Science, Technology and Environment, University of Western Sydney, Hawkesbury Campus, 2001. Bibliography : leaves 205-244.

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4

Alli, Zaman. "The assembly of hepatitis B virus core particles in transgenic tobacco, carrot and rice plants." Thesis, University of Ottawa (Canada), 2004. http://hdl.handle.net/10393/29072.

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The spread amongst humans of viral diseases such as acquired immunodeficiency syndrome (AIDS), hepatitis and severe acute respiratory syndrome (SARS) is alarming. A plant-based high fidelity production system is being developed with emphasis on producing antigens capable of being orally delivered to humans in plant packets. To test whether transgenic tobacco, carrot and rice plants can correctly process and assemble the hepatitis-B virus (HBV) core particle/antigen (HBcAg), they were transformed with a C-terminal truncated version of the HBcAg subunit coding sequence. Transgenic tobacco, carro

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5

Criscioni, Ferreira Patricia Fabiola. "Application of an open circuit indirect calorimetry system for gaseous exchange measurements in small ruminant nutrition." Doctoral thesis, Universitat Politècnica de València, 2016. http://hdl.handle.net/10251/64069.

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[EN] The main objective of this Thesis was to study the energy metabolism in small ruminants under different nutrition sceneries. As methodology we utilized indirect calorimetry instead of direct calorimetry or feeding trials. Within indirect calorimetry we worked with a portable open circuit gas exchange system with a head hood. This open circuit respiration system permitted completed the whole energy balance and evaluate the efficiency of utilization of the energy of the diet for different physiological circumstances as milk production in dairy goats or maintenance in sheep. Besides, we coul

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6

Alkhuzaim, Faisal Kh. "“I Want Ketchup on my Rice”: The Role of Child Agency on Arab Migrant Families Food and Foodways." Scholar Commons, 2018. https://scholarcommons.usf.edu/etd/7258.

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This exploratory research study examines changes in food and foodways (food habits) among Arab migrant families in a small community in Tampa, Florida. It also explores how those families’ children may play a role in the process of change. Within this community, I conducted my research study at a private school, where I recruited families with children between the ages of eight and seventeen. In applying the ecological model of food and nutrition and the developmental niche theoretical framework, this research draws on qualitative methods, including structured interviews with parents; focus gr

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7

Scott, Victoria Elizabeth. "Stability of Whole Wheat Flour, Rolled Oats, and Brown Rice During Long-Term Storage and Preparation." BYU ScholarsArchive, 2015. https://scholarsarchive.byu.edu/etd/6169.

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Whole grains are an increasingly popular health food in America. However, shelf life of whole grains is compromised due to the presence of lipoxygenases in the bran and germ, which lead to rancidity and generation of oxidative byproducts. These byproducts reduce sensory quality and may have a degradative effect on vitamins in whole grain products. The purpose of this study was to determine the degree of lipid and vitamin degradation during long-term storage of three whole grains: whole wheat flour, brown rice, and rolled oats. We also examined vitamin loss after cooking to determine if oxidati

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8

Hallinan, Robert Michael. "Increasing the Oral Bioaccessibility of Curcumin Using Oleogels Structured by Rice Bran Wax." The Ohio State University, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=osu1578004597209035.

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9

Vu, Duy Hoang [Verfasser], and Folkard [Akademischer Betreuer] Asch. "Effects of temperature and vapor pressure deficit on genotypic responses to nitrogen nutrition and weed competition in lowland rice / Duy Hoang Vu ; Betreuer: Folkard Asch." Hohenheim : Kommunikations-, Informations- und Medienzentrum der Universität Hohenheim, 2021. http://d-nb.info/1240761198/34.

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10

Moras, Benjamin. "Fractionnement de protéines végétales pour le développement d'ingrédients alimentaires infantiles hypoallergéniques et à teneur réduite en phytoestrogènes." Thesis, Toulouse, INPT, 2015. http://www.theses.fr/2015INPT0070.

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Les travaux de recherche présentés dans ce manuscrit ont pour but de développer des procédés industriels pour la production de quatre ingrédients alimentaires infantiles ayant des propriétés hypoallergéniques et des teneurs réduites en phytoestrogènes. Les propriétés nutritionnelles des protéines de riz et de soja en font des sources intéressantes. Néanmoins, plusieurs problématiques liées aux caractéristiques des produits apparaissent aujourd’hui : la présence de phytoestrogènes (isoflavones) dans les isolats protéiques de soja ; la difficulté à solubiliser et isoler les protéines de riz et l

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11

Muñoz, Denegri Viviana Mónica, and Jares Manuel David Grados. "Cuantificación de Arsénico total en arroz integral comercializado en supermercados y mercados de Lima Metropolitana." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2021. http://hdl.handle.net/10757/656973.

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Objetivo: Este estudio tuvo como finalidad determinar la cantidad de arsénico total (Ast) presente en el arroz integral comercializado en los supermercados y mercados de Lima Metropolitana, enero-febrero, 2020. Metodología: Se recolectaron nueve muestras de granos de arroz integral que representaron a la totalidad de las marcas expendidas al momento de realizar el muestreo, 8 de ellas se encontraron embolsadas y 1 a granel. Se empleó la técnica de espectrometría de masas con plasma inductivamente acoplado (ICP-MS) para la determinación de metales pesados en alimentos. Resultados: Ninguna de la

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12

Aguiar, Elisabete Cristina Fonseca. "Study of rice varieties: chemical and nutritional facts." Master's thesis, Universidade de Aveiro, 2015. http://hdl.handle.net/10773/21566.

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Mestrado em Biotecnologia - Biotecnologia Alimentar<br>Este estágio curricular foi desenvolvido em parceria com a Novarroz – Produtos Alimentares, S.A., uma empresa familiar cuja atividade principal é o processamento e comercialização de arroz e dos seus subprodutos. O arroz (Oryza sativa) é uma das mais importantes culturas de cereais e é consumido por 60% da população mundial, sendo uma das principais fontes de nutrientes e energia. Desta forma, o conhecimento da composição das variedades de arroz é de total importância para a Novarroz, Produtos Alimentares, S.A. Assim, este trabalho englobo

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13

Yulistiani, Dwi. "The nutritive value of rice straw varieties for ruminants." Title page, Contents and Abstract only, 1997. http://web4.library.adelaide.edu.au/theses/09AS/09asy95.pdf.

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Bibliography: leaves 102-114. This study evaluates the difference in the nutritive value of rice straw varieties using chemical composition and digestibility measurements. It assesses several methods for improving the nutritive value of rice straw and the effect of urea treatment and rice straw quality on the colonisation of ruminal fungi and the characteristics of stem tissue structure.

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14

Loureiro, Bruno Bianch. "Concentrado proteico de farelo de arroz como substituto da farinha de peixe em dietas para juvenis de jundiá (rhamdia quelen)." Universidade Federal de Santa Maria, 2016. http://repositorio.ufsm.br/handle/1/10896.

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior<br>Our study tested the inclusion of rice meal protein concentrate (RMPC) in diets containing fish meal, to reduce their use in silver catfish (Rhamdia quelen) nutrition. Were evaluated growth parameters, body composition, deposition of nutrients, metabolic responses and digestive enzymes activities. RMPC was obtained from the Fish Farming Laboratory of the Federal University of Santa Maria, RS. During 45 days, 500 silver catfish juvenile with initial weight of 6.28 ± 0.12 g were average and randomly divided into 20 cylindrical tanks

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15

Garcia, Dario Cardenas. "The nutritional evaluation of Colombian rice polishings as a feed supplement for ruminants." Thesis, University of Aberdeen, 1992. http://digitool.abdn.ac.uk/R?func=search-advanced-go&find_code1=WSN&request1=AAIU601996.

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The aims of the present study were to evaluate the suitability of Colombian rice polishings (RP) as a feed supplement for ruminants and to study its effect on rumen fermentation. The quality of RP appeared to be uniform and independent of the period of the year when the RP were collected. The low content of particles greater than 2 mm2 separated on sieving, combined with the low ash content suggested that the RP used in the current studies contained little broken rice or rice hulls. The proximate analysis of RP suggested a by-product which represented a good source of carbohydrates (starch), p

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16

Liang, Yan. "An Ex Ante Analysis of the Effects of Transgenic Rice on Farm Households’ Nutritional Vulnerability in Bangladesh." Diss., Virginia Tech, 2006. http://hdl.handle.net/10919/27841.

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Despite concerted efforts at agricultural development over many years, millions of people in developing countries still suffer from poverty and under-nutrition. New crop varieties, such as those released during the green revolution in Asia, increased farmersâ income and reduced the level of under-nutrition. In recent years, while the speed of the development of conventional breeding technology has slowed, biotechnology has developed rapidly. In 2005, about 8.5 million farmers in 21 countries grew transgenic crops. Transgenic rice has not been commercially released on a large scale, but progr

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17

Simoneau, Nathalie. "Attributes of vitamin A and calcium-rich foods consumed in K'asho Got'ine, NWT." Thesis, McGill University, 1997. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=27412.

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Over 60% of the population in K'asho Got'ine, NWT, obtained less than 2/3 of the Recommended Nutrient Intakes (RNI) for vitamin A and calcium, as reported in a previous nutritional assessment. Focus group discussions and a food preference assessment were conducted with adults in order to identify the cultural, ecological, and socioeconomic factors (food attributes) as well as the individual preferences which influence the consumption of vitamin A and calcium-rich traditional and market foods in K'asho Got'ine. The major attributes limiting intakes of traditional food rich in vitamin A and calc

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18

Motoyama, Takayasu. "Introduction of β-conglycinin genes into rice to confer high-physiological and nutritional functions". Kyoto University, 2006. http://hdl.handle.net/2433/144104.

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Kyoto University (京都大学)<br>0048<br>新制・課程博士<br>博士(農学)<br>甲第12369号<br>農博第1550号<br>新制||農||925(附属図書館)<br>学位論文||H18||N4127(農学部図書室)<br>24205<br>UT51-2006-J361<br>京都大学大学院農学研究科農学専攻<br>(主査)教授内海成, 教授谷坂隆俊, 教授松村康生<br>学位規則第4条第1項該当

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19

Shahnaseri, Mahnaz, of Western Sydney Hawkesbury University, of Science Technology and Environment Faculty, and School of Food Science. "The effect of cooking method upon iron and zinc bioavailability in rice." THESIS_FST_SFH_Shahnaseri_M.xml, 2001. http://handle.uws.edu.au:8081/1959.7/695.

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Prevention of iron deficiency rather than treatment is preferred by most nutritionists. The presence of a maximal iron supply is not advised because an excessive or unnecessary iron supplement may have biologically adverse effects, such as impaired immune resistance or negative interaction with other trace elements. All cereals and most vegetables contain phytate (inositol hexaphosphate) which can bind iron and zinc and reduce their biological availability. The amount of iron available for absorption in any given diet depends to a large extent on the composition of the diet, e.g., the presence

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20

Nurhasan, Mulia. "Nutritional composition of aquatic species in Laotian rice field ecosystems : possible impact of reduced biodiversity /." Tromsø : Norwegian College of Fishery Science, Universitetet i Tromsø, 2008. http://www.ub.uit.no/munin/bitstream/10037/1434/1/thesis.pdf.

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21

Snarr, Chandra. "Protein balance, metabolic and satiety responses to leucine- rich versus isonitrogenous meal in healthy post-menopausal woman." Thesis, McGill University, 2012. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=106495.

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Despite higher protein relative to energy needs with advancing age, many older adults experience a decline of appetite. Thus, a strategy to optimize protein retention is essential. Leucine is a branched-chain amino acid with anabolic effects via stimulation of protein synthesis and insulin secretion. Studies of postprandial response to leucine supplementation are limited, and no study exists in exclusively older women. We assessed protein balance, metabolic and satiety responses to a leucine-rich versus isonitrogenous mixed meal in nine healthy postmenopausal women by double-blinded, randomize

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22

Sparks, Lacey. "‘SOMETHING A LITTLE BIT TASTY’: WOMEN AND THE RISE OF NUTRITION SCIENCE IN INTERWAR BRITISH AFRICA." UKnowledge, 2017. http://uknowledge.uky.edu/history_etds/52.

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Widespread malnutrition after the Great Depression called into question the role of the British state in preserving the welfare of both its citizens and its subjects. International organizations such as the League of Nations, empire-wide projects such as nutrition surveys conducted by the Committee for Nutrition in the Colonial Empire (CNCE), sub-imperial networks of medical and teaching professionals, and individuals on-the-spot in different colonies wove a dense web of ideas on nutrition. African women quickly became the focus of efforts to end malnutrition due to Malthusian concerns of unde

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23

Khairallah, Joelle. "Biotransformation and antioxidant capacity of polyphenol-rich potato extracts after digestion in a computer controlled dynamic human gastrointestinal model." Thesis, McGill University, 2013. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=114590.

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In vitro digestions mimicking gastric and intestinal enzymatic action in a chemical milieu have been used to examine the effects of digestion on polyphenol structure and function. However, most these studies have not accounted for the effects of human colonic bacterial action on polyphenols. The Computer Controlled Dynamic Human Gastrointestinal Model (GI model) is composed of five vessels representing different compartments of the gastrointestinal (GI) tract, the stomach, the small intestine (SI), the ascending colon, transverse colon, and descending colon. The aim of this thesis was to asses

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24

Deferne, Jean-Luc. "The effect of dietary supplements rich in 6-desaturated essential fatty acids on cardiovascular variables in normotensives, stress-sensitive individuals and borderline hypert." Thesis, King's College London (University of London), 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.339206.

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25

Vicens, de Sanchez Lizette. "Dona Elena twenty-seven years later /." Access Digital Full Text version, 1986. http://pocketknowledge.tc.columbia.edu/home.php/bybib/10620084.

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26

Redmond, Emily Ja Young. "The protein metabolic response to ingestion of a complete meal in sarcopenic women and the potential anabolic effect of a leucine-rich meal: a pilot study." Thesis, McGill University, 2012. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=106253.

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Sarcopenia – muscle loss that occurs with aging – is a growing concern affecting physical strength and function. This thesis assessed whether 1) the anabolic response of protein metabolism to a meal is impaired in older sarcopenic women – a phenomenon we believe to be largely responsible for the daily imbalance between protein synthesis (S) and breakdown that ultimately causes muscle loss, 2) meal supplementation with leucine (LEU), an essential amino acid which has been shown to stimulate protein S, improves the protein anabolic response to a meal, and 3) a LEU-rich meal affects meal thermoge

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27

Farhat, Grace. "Effect of polyphenol-rich dark chocolate on anthropometric, nutritional, biochemical and physiological markers in normal weight and overweight adults." Thesis, Queen Margaret University, 2014. https://eresearch.qmu.ac.uk/handle/20.500.12289/7371.

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Polyphenols are phytochemicals widely available in plants. Dark chocolate (DC) is a high source of polyphenols, particularly flavanols. Studies previously reported a beneficial effect of polyphenol-rich dark chocolate (PRDC) on insulin sensitivity and oxidative stress, while its effects on blood pressure, serum lipid levels and inflammation remain unclear. In addition, a research area regarding the effect of PRDC on body weight control emerged recently. Two investigations were carried out. Study I (61 participants) looked at the effect of PRDC on insulin sensitivity in normal weight and overwe

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28

Tshihwanambi, T. P. "Consumption patterns of vitamin a-rich foods of 10-13 year old children living in a rural area in Venda." Pretoria : [s.n.], 2008. http://upetd.up.ac.za/thesis/available/etd-06132008-154920.

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29

Cantor, Allison Rachel. "Costumbres, Creencias, y “Lo normal”: A Biocultural Study on Changing Prenatal Dietary Practices in a Rural Tourism Community in Costa Rica." Scholar Commons, 2016. http://scholarcommons.usf.edu/etd/6199.

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This study explores the relationship between tourism, the nutrition transition, and prenatal dietary practices in the Monteverde Zone, Costa Rica. This rural tourism community, located in the central highlands of Costa Rica, has seen rapid growth and development since the tourism boom in the early 1990s, leading to changes in the local food system and increased food insecurity. This investigation added to this work by identifying the ways that prenatal dietary practices have shifted over time in the context of increased tourism and the concomitant nutrition transition, and by describing the re

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30

Bayourthe, Corine. "Valeur nutritive de proteines bacteriennes (pbol) dans l'alimentation de la truite arc-en-ciel (salmo gairdneri rich. )." Toulouse 3, 1988. http://www.theses.fr/1988TOU30214.

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Des pou sont substitues, a differents taux, a la farine de poisson utilisee pour la truite. Mesure de la qualite nutritionnelle: mesure de la digestibilite, de la composition musculaire et corporelle du poisson, performances zootechniques. Des experiences complementaires ont ete effectuees: traitements technologiques des pou et addition d'acides amines libres (lys, met, cys)

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Bayourthe, Corine. "Valeur nutritive de protéines bactériennes (PBOL) dans l'alimentation de la truite arc-en-ciel (Salmo gairdneri Rich.)." Grenoble 2 : ANRT, 1988. http://catalogue.bnf.fr/ark:/12148/cb37611658s.

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Saki, Ali Asghar. "Effects of dietary calcium, phytoestrogen rich diets and estrogen on intestinal calcium transport proteins, egg and eggshell quality in maturing layer hens." Title page, contents and summary only, 1998. http://web4.library.adelaide.edu.au/theses/09ANP/09anps158.pdf.

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Thesis (Ph. D.)--University of Adelaide, Dept. of Animal Science, 1998.<br>Corrigenda inserted behind title page. Copies of author's previously published articles inserted. Includes bibliographical references (leaves 193-210).

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Miyauchi, Tomoyuki. "Preventive Effect of Antioxidative Nutrient‐Rich Enteral Diet Against Liver Ischemia and Reperfusion Injury." Kyoto University, 2019. http://hdl.handle.net/2433/242381.

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Karp, Emma Rose. "The Rise of Childhood Obesity in China: Social and Cultural Factors Within the Modern Environment." The Ohio State University, 2014. http://rave.ohiolink.edu/etdc/view?acc_num=osu1398835468.

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35

Gustafsson, Kerstin. "Metabolic effects of fibre-rich foods studies of vegetables, oats and wheat on glucose and lipid metabolism and satiety /." Lund : Dept. of Community Health Sciences, and Dept. of Applied Nutrition and Food Chemistry, Chemical Centre, Lund University, 1994. http://catalog.hathitrust.org/api/volumes/oclc/39725793.html.

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Mari, Lucas José. "Intervalo entre cortes em capim-marandu (Brachiaria brizantha (Hochst. ex A. Rich.) Stapf cv. Marandu): produção, valor nutritivo e perdas associadas à fermentação da silagem." Universidade de São Paulo, 2003. http://www.teses.usp.br/teses/disponiveis/11/11139/tde-20102003-164240/.

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Os objetivos do estudo foram avaliar os efeitos do intervalo entre cortes e da estação do ano, sobre a produção de matéria seca (MS), composição morfológica e químico-bromatológica do capim-Marandu. Os tratamentos consistiram em seis intervalos entre cortes (T15, T30, T45, T60 T75 e T90), com forragens colhidas, respectivamente, aos 15, 30, 45, 60, 75 e 90 dias de rebrotação, conduzidos ao longo de 12 meses. Parte da forragem colhida foi ensilada em janeiro (verão) e julho (inverno), exceto T75. Foram realizados dois ensaios, no primeiro houve a caracterização da produção de MS, composi

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Bederski, Hans Jurgen 1966. "Adaptation of goat rumen microflora and microfloral activity of non-adapted cow versus goat microflora to tannin rich shrub live oak (Quercus turbinella)." Thesis, The University of Arizona, 1991. http://hdl.handle.net/10150/278019.

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Tannins are polyphenolic compounds which precipitate, or conjugate, with proteins to make them indigestible. Tannins appear to confer anti-herbivore defense in shrub live oak (Quercus turbinella), a common browse in the interior chaparral of Central Arizona. The results of the present study indicate that the rumen microflora in goats can adapt to tannin rich diets thereby increasing in vitro dry matter digestibility of shrub live oak leaves. Major digestion inhibitors of shrub live oak appear to be fiber content (NDF, ADF, and lignin) and presence of condensed tannins in the leaves. In vitro d

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Bell, Justin S. "Effects of a Flavonoid-Rich Diet on Gut Microbiota Composition and Production of Trimethylamine in Human Subjects." DigitalCommons@USU, 2016. https://digitalcommons.usu.edu/etd/5019.

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The prevalence of cardiovascular disease is a major public health concern worldwide. It has been theorized that diets rich in fruits and vegetables may be protective against the development of cardiovascular disease mainly through their high content of flavonoids. Flavonoids were thought to influence traditional risk factors of cardiovascular disease such as blood pressure, lipid profile, and systemic inflammation. Recent clinical studies have shown that this may not be the case. The production of trimethylamine oxide (TMAO) by the gut microbiota from dietary sources of choline has been associ

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Dalton, Annalien. "Development and effect of an N-3 fatty acid-rich spread on the nutritional and cognitive status of school children." Thesis, Stellenbosch: University of Stellenbosch, 2006. http://hdl.handle.net/10019.1/1119.

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Thesis (PhD (Food Science))--University of Stellenbosch, 2006.<br>Long-chain polyunsaturated fatty acids (LCPUFA), especially the n-3 LCPUFA metabolic products eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) play an important role as regulators in many biological processes. To date hake (Merluccius capensis) heads, a rich source of EPA and DHA, have been discarded at sea. The South African Fisheries Policy Development Committee concerned with the environmental impact of this practice has rendered it undesirable. The high prevalence of under-nutrition amongst children in South

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Galaniha, Lakmani Tharaka. "TOWARDS A HEALTHIER CHOCOLATE FORMULA WHICH IS RICH IN POLYPHENOLS AND LOW IN FAT." UKnowledge, 2018. https://uknowledge.uky.edu/foodsci_etds/62.

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Chocolate is a food that is craved by many in the world and healthy chocolates have become a current topic in the healthy eating trend. The healthiness of a chocolate depends mainly on the polyphenol, fat and sugar contents. Although the literature serves several interventions to reduce the fat content and total calorie content of chocolates, it does not provide many interventions that consider both improving the polyphenol and reducing the fat content simultaneously. Considering this gap in the literature, this research project sought to develop a chocolate that is both low in fat and high in

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McDaniel, Michael Reid. "The effects of dosing feedlot cattle with Megasphaera elsdenii strain NCIMB 41125 prior to the introduction of a grain-rich diet." Thesis, Kansas State University, 2009. http://hdl.handle.net/2097/1666.

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Master of Science<br>Department of Animal Sciences and Industry<br>James S. Drouillard<br>Two experiments were conducted to evaluate the efficacy of [italic]Megasphaera elsdenii[italic] strain NCIMB 41125 and its potential use in the mitigation of ruminal acidosis. In experiment 1, a metabolism study was conducted to evaluate ruminal parameters, quantify changes in ruminal bacterial populations, and determine in vitro capacity for lactate utilization following intraruminal dosing of a placebo or [italic]M. [italic]elsdenii strain NCIMB 41125 and an abrupt diet change. Angus crossbred steers (n

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Yaman, Ibrahim. "Mechanisms of Post-transcriptional Regulation of Cat-1 Gene Expression by Amino Acid Starvation." Case Western Reserve University School of Graduate Studies / OhioLINK, 2005. http://rave.ohiolink.edu/etdc/view?acc_num=case1120145927.

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Barbosa, Alexandre Wesley Carvalho. "Efeitos da dieta rica em leucina e da atividade fisica sobre a matriz extracelular de tendão de ratos submetidos a recuperação nutriconal." [s.n.], 2006. http://repositorio.unicamp.br/jspui/handle/REPOSIP/317654.

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Orientador: Laurecir Gomes, Maria Cristina Cintra Gomes Marcondes<br>Dissertação (mestrado) - Universidade Estadual de Campinas, Instituto de Biologia<br>Made available in DSpace on 2018-08-07T20:59:10Z (GMT). No. of bitstreams: 1 Barbosa_AlexandreWesleyCarvalho_M.pdf: 9272160 bytes, checksum: d577f5e5dbcbe2f820746ed64790cbfa (MD5) Previous issue date: 2006<br>Resumo: o tendão apresenta-se como um dos integrantes essenciais do complexo de movimentação angular nas articulações e tem sido estudado em sua estrutura e composição bioquímica quando sob tensão, compressão, após exercício e durante

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Russo, Joseph F. "Effects of linoleic and palmitic acid rich diets on GLUT-4 protein content in red vastus muscle of the mouse." Virtual Press, 1992. http://liblink.bsu.edu/uhtbin/catkey/834510.

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Dietary fats have been proposed to alter the amount of glucose transporters in various tissues. This study examined how diets containing linoleic or palmitic fatty acids affected the amount of the major insulin-responsive glucose transporter protein, GLUT-4, in red vastus muscle of mice. At 8 weeks of age, 28 healthy female mice were separated into 3 dietary groups, one control group (5% corn oil fat) and two high fat (15% fat) groups. One of the high fat diets was a linoleic acid rich diet (76% linoleic polyunsaturated fat), while the other was a palmitic acid rich diet (95% palmitic saturate

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Cruz, Bread Leandro Gomes da 1979. "Metabolismo proteico e estresse oxidativo em musculatura de fetos provenientes de ratas portadoras de tumor submetidas a dieta rica em leucina." [s.n.], 2007. http://repositorio.unicamp.br/jspui/handle/REPOSIP/314502.

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Orientador: Maria Cristina Cintra Gomes Marcondes<br>Dissertação (mestrado) - Universidade Estadual de Campinas, Instituto de Biologia<br>Made available in DSpace on 2018-08-12T11:27:11Z (GMT). No. of bitstreams: 1 Cruz_BreadLeandroGomesda_M.pdf: 401647 bytes, checksum: bd87e2b677303756744ab1ef75ad2316 (MD5) Previous issue date: 2007<br>Resumo: Câncer acomete, aproximadamente, uma entre 3000 gravidezes e causa um terço de mortes maternas. A leucina é usada experimentalmente para minimizar as alterações do metabolismo protéico durante o crescimento tumoral. Este trabalho investigou os efeitos

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Sandoval, Ramírez Berner Andrée. "The tissue bioavailability, biomarkers, and effects of anthocyanins on human health. Studied through systematic reviews on anthocyanin-rich foods and a nutritional pre-clinical study with anthocyanin-rich red fleshed-apples. The AppleCOR Project." Doctoral thesis, Universitat Rovira i Virgili, 2021. http://hdl.handle.net/10803/672575.

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ompleix els criteris per ser considerat un biomarcador d'ingesta de baies en el plasma i l'orina humans. 3) consumir 100-150 g / dia d'illes senceres millora múltiples factors de risc de malaltia cardiovascular (MCV), i mortalitat per MCV. 4) a partir de la intervenció animal, les pomes riques en ACN tenen un efecte antiinflamatori, mentre que les pomes de polpa blanca redueixen les proteïnes relacionades amb el sistema de l'complement a cors i aortes de rates hipercolesterolémicas, el que suggereix un efecte de matriu de poma beneficiós, independentment del seu contingut d'ACN. 5) la ingesta

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Ranga, Leocardia. "The association between dietary fat knowledge and consumption of foods rich in fat among first-year students in self-catering residence at a university of technology, Cape Town, South Africa." Thesis, Cape Peninsula University of Technology, 2016. http://hdl.handle.net/20.500.11838/2473.

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Thesis (MTech (Consumer Science: Food and Nutrition))--Cape Peninsula University of Technology, 2016.<br>Objective: To determine the association between the dietary fat knowledge and consumption of foods rich in fat among first-year students in self-catering residence at a university of technology, Cape Town, South Africa. Design: The two concepts – the dietary fat knowledge (represented by dietary fat food knowledge and dietary fat nutrition knowledge) and the consumption of foods rich in fat – were assessed separately. Two norm-referenced, valid and reliable knowledge tests and an intake sc

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Lima, Suzana Cristina de Toledo Camacho. "Desenvolvimento de snack rico em ferro e vitamina A e intervenção nutricional em crianças com HIV/Aids." Universidade de São Paulo, 2006. http://www.teses.usp.br/teses/disponiveis/89/89131/tde-15032007-135834/.

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As crianças infectadas por HIV/Aids apresentam desnutrição e deficiências nutricionais, como anemia por deficiência de ferro e hipovitaminose A, causando prejuízo ao crescimento e desenvolvimento e imunodepressão. A fortificação de alimentos é vista como uma estratégia promissora para o combate de deficiências nutricionais. Objetivo: Desenvolver e testar aceitação e eficiência de snack de milho e pulmão bovino, rico em ferro e vitamina, na redução de anemia e hipovitaminose A, em crianças com HIV/Aids. Metodologia: Inicialmente, foi realizado um estudo transversal para caracterização do estado

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Selmo, Márcia Spadari. "Efeito da adição de metilcelulose, transglutaminase e spirulina nas características tecnológicas e nutricionais de pães de farinha de arroz." reponame:Repositório Institucional da FURG, 2014. http://repositorio.furg.br/handle/1/6088.

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Submitted by Raquel Vergara Gondran (raquelvergara38@yahoo.com.br) on 2016-05-02T20:14:03Z No. of bitstreams: 1 marcia selmo - efeito da adio de metilcelulose transglutaminase e spirulina nas caractersticas tecnolgicas e nutricionais de pes de farinha de arroz.pdf: 3042564 bytes, checksum: 26b28ff5e3467d517c6b957f1fb27f10 (MD5)<br>Approved for entry into archive by Gilmar Barros (gilmargomesdebarros@gmail.com) on 2016-05-03T20:21:37Z (GMT) No. of bitstreams: 1 marcia selmo - efeito da adio de metilcelulose transglutaminase e spirulina nas caractersticas tecnolgicas e nutricionais de pes de fa

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Schmidt, Daiana. "Multi-method research strategy for understanding changes in barley grain protein composition and its relation to improved nutritional quality." Universidade de São Paulo, 2015. http://www.teses.usp.br/teses/disponiveis/11/11137/tde-30092015-113900/.

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Barley (Hordeum vulgare L.) is the fourth largest produced cereal worldwide. About two thirds of barley production is used to animal feed. When used to feed monogastric animals, the main shortcoming of barley grains is the deficiency of essential amino acids, especially lysine, threonine and methionine. The unbalanced amino acid composition is due to the main storage protein, the hordeins, which account for about 50% of total grain protein content. The nitrogen fertilization promotes C-hordein expression and accumulation, the hordein subgroup with the lowest content of essential amino acids, a

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