Journal articles: 'Rice polish'

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IWATA, Hiroshi, Shingo IWASE, Hiroyuki MATSUURA, Toshiaki SUZUKI, and Isao ARAMAKI. "Sake making uncooked rice polish." JOURNAL OF THE BREWING SOCIETY OF JAPAN 96, no. 1 (2001): 63–69. http://dx.doi.org/10.6013/jbrewsocjapan1988.96.63.

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Ruiz Ccancce, José Víctor, Liz Beatriz Chino-Velasquez, Medardo Antonio Díaz Céspedes, Juan Elmer Moscoso-Muñoz, and Víctor Hidalgo Lozano. "Nutritional assessment and use of rice polish in feeding guinea pigs (Cavia porcellus)." Agroindustrial Science 13, no. 3 (2024): 149–55. http://dx.doi.org/10.17268/agroind.sci.2023.03.05.

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Two studies were carried out with the aim of determining the digestible energy and the digestibility coefficient of the dry matter and protein of the rice polish; and assess the effect of five levels of rice polish (Oryza sativa) to replace wheat bran in diets for growing guinea pigs (Cavia porcellus) on productive parameters. In Study I, they were used 12 types I male guinea pigs with an average live weight of 875 g, the digestibility coefficients and digestible energy of rice polish were determined by the indirect method, with the total collection technique. The digestibility coefficient of dry matter was 80.33%, protein 75.51%, energy 78.06% and the digestible energy of rice polish was 3.77 Mcal/kg DM. In Study II, 80 type I improved male guinea pigs were used, of 14+2 days of age and average weight of 441 g, to evaluate the effect of five levels of rice polish: 0%, 4.5%, 7.5%, 15% and 30% in replacement of wheat bran, in 49-day growth diets. As a result, it was observed that there is no significant difference for weight gain, feed intake, feed conversion and carcass yield by replacing wheat bran with rice polish. The inclusion of rice polish at levels greater than 7.5 % affects the productive response in guinea pigs.

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Pandey, J. P. "Modeling water uptake and degree of polish of milled rice." International Rice Research Notes 23, no. 3 (1998): 12. https://doi.org/10.5281/zenodo.6947735.

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This article 'Modeling water uptake and degree of polish of milled rice' appeared in the International Rice Research Notes series, created by the International Rice Research Institute (IRRI) to expedite communication among scientists concerned with the development of improved technology for rice and rice-based systems. The series is a mechanism to help scientists keep each other informed of current rice research findings. The concise scientific notes are meant to encourage rice scientists to communicate with one another to obtain details on the research reported.

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K., K. Singh, and H. Hasan S. "Removal of copper from wastewater using rice polish (rice bran)." Journal of Indian Chemical Society Vol. 82, Apr 2005 (2005): 374–75. https://doi.org/10.5281/zenodo.5827765.

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Water Pollution Research Laboratory, Department of Applied Chemistry, Institute of Technology, Banaras Hindu University, Varanasi-221 005, India E-mail : hasanitbhu@yahoo.co.in Manuscript received 13 August 2004, accepted 24 November 2004 Rice polish has been successfully utilized for the removal of copper(ll) from wastewater. The maximum removal of copper(ll) has been found to be 97.5% at pH 8.0, initial CuII concentration 125 mg L-1 and temperature 20ºC. The effect of different parameters are similar to that of cadmium sorption as described in the previous paper.

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Suryani, Heni, and Saitul Fakhri. "Pengaruh Penambahan Bakteri Asam Laktat dan Pakan Sumber Energi terhadap Kandungan Nutrisi dan Fraksi Serat Silase Pelepah Sawit." Jurnal Peternakan 17, no. 2 (2020): 81. http://dx.doi.org/10.24014/jupet.v17i2.9125.

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The purpose of this research was to evaluate the effects of Lactic Acid Bacteria (LAB) and the best energy-rich feed that could be combined with LAB on oil palm fronds (OPF) silage. Energy-rich feeds (molasses, rice polish, palm kernel cake (PKC), sludge and rice bran) were used and each of them was combined with LAB (Lactobacillus plantarum and Lactobacillus fermentum, 1010 CFU/mL). The treatments were : P0 = OPF, P1 = OPF + LAB (5 ml/kg), P2 = OPF + LAB (5 ml/kg) + molasses (3%), P3 = OPF (control) + LAB (5 ml/kg) + rice polish (3%), P4 = OPF + LAB (5 ml/kg) + BIS (3%), P5 = OPF + LAB (5 ml/kg) + sludge (3%), P6 = OPF + LAB (5 ml/kg) + rice bran (3%). Silages were packed in airtight transparent bottle silo (300 g capacity) and stored at room temperature. After 3 weeks, each silo was opened and sampled for physicals, nutrient and fiber analyses. Data were statistically analyzed in completely randomized design, and continued with orthogonal contrast analyses. The addition of LAB significantly (P<0.01) increased crude protein (CP), crude fibre (CF), acid detergent fibre (ADF), decreased hemicellulose but no significant effect on nitrogen-free extract (NFE) and neutral detergent fibre (NDF) content of OPF silages. The addition of energy-rich feeds significantly (P<0.01) increased CF and CP, decreased NFE, NDF and hemicellulose, but no significant effects on ADF of OPF silage. The most suitable energy-rich feeds combining with LAB in producing OPF silage was rice bran.

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Bielecka, Joanna, Renata Markiewicz-Żukowska, Patryk Nowakowski, et al. "Content of Toxic Elements in 12 Groups of Rice Products Available on Polish Market: Human Health Risk Assessment." Foods 9, no. 12 (2020): 1906. http://dx.doi.org/10.3390/foods9121906.

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Background: Rice is one of the most commonly consumed grains. It could be a good source of nutrients in a diet, but its consumption could also contribute to exposure to toxic elements. All rice products available on the Polish market are imported, which may pose a particular concern as to the safety of their consumption. The aim of our study was to estimate the content of As, Cd, Pb, and Hg in rice products and to assess the health risk indicators related to exposure to toxic elements consumed with rice products among the adult population in Poland. Methods: A total of 99 samples from 12 groups of rice products (basmati, black, brown, parboiled, red, wild, white rice and expanded rice, rice flakes, flour, pasta, and waffles) available in the Polish market were obtained. The content of Hg was determined using the atomic absorption spectrometry method (AAS). To measure As, Cd, and Pb, inductively coupled plasma-mass spectrometry (ICP-MS) was used. The health risk was assessed by calculating several indicators. Results: The average As, Cd, Pb, and Hg contents in all studied products were 123.5 ± 77.1 μg/kg, 25.7 ± 26.5 μg/kg, 37.5 ± 29.3 μg/kg, and 2.8 ± 2.6 μg/kg, respectively. Exceedance of the limit established by the Polish National Food Safety Standard was observed in one sample as regards the As content and exceedance of the European Commission standard in two samples for Hg. The samples of foods imported from European markets (n = 27) had statistically higher As content (p < 0.05) than those imported from Asian countries (n = 53). The values of health risk indicators did not show an increased risk for the Polish adult population. However, the daily intake of 55 g of rice corresponds to the benchmark dose lower confidence limit (BMDL) for Pb. Conclusion: The studied rice products could be regarded as safe for consumption by the Polish population as far as the content of As, Cd, Pb, and Hg is concerned.

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Singh, A., D. K. Gupta, and J. P. Pandey. "Interrelationship between protein content and degree of polish of milled rice." International Rice Research Notes 26, no. 2 (2001): 27–28. https://doi.org/10.5281/zenodo.6955021.

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This article 'Interrelationship between protein content and degree of polish of milled rice' appeared in the International Rice Research Notes series, created by the International Rice Research Institute (IRRI) to expedite communication among scientists concerned with the development of improved technology for rice and rice-based systems. The series is a mechanism to help scientists keep each other informed of current rice research findings. The concise scientific notes are meant to encourage rice scientists to communicate with one another to obtain details on the research reported.

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Rahman, Md Hashibur, Mohammad Ashraful Alam, Flura, et al. "Effects of substituting plant-based protein sources for fish meal in the diet of Nile Tilapia (Oreochromis niloticus)." Archives of Agriculture and Environmental Science 8, no. 3 (2023): 333–38. http://dx.doi.org/10.26832/24566632.2023.080309.

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The purpose of this study was to evaluate the nutritional adequacy and suitability of rice polish and mustard oil cake as protein sources in the diet of Nile Tilapia (Oreochromis niloticus). To assess the growth performance and feed utilization of Nile Tilapia, three diets containing rice polish (0, 8, and 16%) and mustard oil cake (8, 16, and 24%) were formulated and fed to the fish over a period of 60 days. According to the findings, the growth performance tended to decline as the levels of rice polish and mustard oil cake increased. The control diet (30% Fish meal) resulted in the highest weight gain (373.79±49.78%), whereas the diet (20% Fish meal) resulted in the least weight gain (341.24±27.23%). The specific growth rate (SGR) followed the same pattern, and there were no statistically significant differences in SGR between diets (p>0.05). At the end of this trial, the feed intake (FI) of the various diets ranged between 32.37 g and 37.78 g per fish. Although feed conversion ratio (FCR) and protein efficiency ratio (PER) were not significantly different among diets (p>0.05), feed intake decreased as the incorporation of rice polish increased.

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Pandey, J. P. "Effect of degree of polish on physical and gravimetric properties of rough rice." International Rice Research Notes 22, no. 2 (1997): 21–22. https://doi.org/10.5281/zenodo.7006332.

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This article 'Effect of degree of polish on physical and gravimetric properties of rough rice' appeared in the International Rice Research Notes series, created by the International Rice Research Institute (IRRI) to expedite communication among scientists concerned with the development of improved technology for rice and rice-based systems. The series is a mechanism to help scientists keep each other informed of current rice research findings. The concise scientific notes are meant to encourage rice scientists to communicate with one another to obtain details on the research reported.

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Rajkowska-Myśliwiec, Monika, Artur Ciemniak, and Gabriela Karp. "Arsenic in Rice and Rice-Based Products with Regard to Consumer Health." Foods 13, no. 19 (2024): 3153. http://dx.doi.org/10.3390/foods13193153.

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Most articles on the exposure to arsenic (As) associated with rice and rice products come from Asia where these products are consumed in the largest quantities; relatively few of the articles have focused on European consumers. Since rice products can represent a significant contribution to overall arsenic exposure, the aim of the study was to determine the total arsenic content (tAs) in rice and the most commonly-consumed rice products available on the Polish market. The tAs determination was performed by hydride generation coupled to inductively-coupled plasma optical emission spectrometry (HG-ICP-OES). Because an inorganic form of As (iAs) is mutagenic and carcinogenic and about 100-fold more toxic than the organic form, an additional aim of the study was to assess the risk of its ingestion, assuming that it constitutes 67.7%, 72.7%, or 90% of tAs. In all products tested, the calculated iAs content was below the maximum permissible levels, and no threat was found for any of the analyzed Polish consumers, based on the mean rice consumption in Poland and the mean calculated iAs content. However, a potential health risk was noted among infants and young children, assuming maximum iAs levels and threefold higher consumption (16.2 g d−1). To avoid a risk of developing cancer, infants up to one year of age should consume no more than 32.2 g of the studied products per week, children under three years of age up to 68.7 g, and adults 243 g. Consumers should strive to include a variety of cereals in their daily diet and choose products shown to have low arsenic contamination levels based on testing and inspection rankings.

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Iwata, Hiroshi, Toshiaki Suzuki, Kazuhide Takahashi та Isao Aramaki. "Critical Importance of α-Glucosidase Contained in Rice Kernel for Alcohol Fermentation of Rice Polish". Journal of Bioscience and Bioengineering 93, № 3 (2002): 296–302. http://dx.doi.org/10.1016/s1389-1723(02)80031-7.

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Naher, B., M. Y. Miah, M. M. Roahman, and M. A. Wahid. "Utilization of parboiled rice polish based diet with supplementation of phytase and carbohydrase in growing ducklings." Journal of the Bangladesh Agricultural University 10, no. 1 (2012): 101–6. http://dx.doi.org/10.3329/jbau.v10i1.12100.

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A total of 60 day old straight run pekin ducklings were fed ad libitum on 6 diets viz, D1- 15% parboiled rice polish (PRP) based diet, D2- D1 + Mixed enzyme (Carbohydrase 120 ppm/kg + phytase 1000FYT/kg), D3- 25% parboiled rice polish (PRP) based diet, D4 - D3 + Mixed enzyme ( Carbohydrase 120 ppm/kg + phytase 1000FYT/kg), D5-35% parboiled rice polish (PRP) based diet, D6 - D5+ Mixed enzyme ( Carbohydrase 120 ppm/kg + phytase 1000FYT/kg) for 84 days. Diets were supplied two stages containing 22.5, 22.5, 22.8% CP for starter and 16.4, 16.9, 17% CP for finisher. Increasing PRP levels without enzyme decreased live weight, feed intake and feed conversion but increase profitability without affecting livability. Addition of mixed enzyme promoted growth, feed conversion significantly (P<0.01), but did not alter livability. The rate of improvement in performance for enzyme supplementation increased with increasing level of dietary PRP. Therefore, it was concluded that it is possible to reduce costly grain by using PRP in duck ration and supplementation of phytase and carbohydrase in PRP diet may be beneficial to improve performance of ducks. DOI: http://dx.doi.org/10.3329/jbau.v10i1.12100 J. Bangladesh Agril. Univ. 10(1): 101106, 2012

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SINGH, K., R. RASTOGI, and S. HASAN. "Removal of cadmium from wastewater using agricultural waste ‘rice polish’." Journal of Hazardous Materials 121, no. 1-3 (2005): 51–58. http://dx.doi.org/10.1016/j.jhazmat.2004.11.002.

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Iwata, Hiroshi, Toshiaki Suzuki та Isao Aramaki. "Purification and characterization of rice α-glucosidase, a key enzyme for alcohol fermentation of rice polish". Journal of Bioscience and Bioengineering 95, № 1 (2003): 106–8. http://dx.doi.org/10.1016/s1389-1723(03)80157-3.

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Wang, Yi, Chao Wang, Xiaolu Wang, et al. "De NovoSequencing and Characterization of the Transcriptome of Dwarf Polish Wheat (Triticum polonicumL.)." International Journal of Genomics 2016 (2016): 1–6. http://dx.doi.org/10.1155/2016/5781412.

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Construction as well as characterization of a polish wheat transcriptome is a crucial step to study useful traits of polish wheat. In this study, a transcriptome, including 76,014 unigenes, was assembled from dwarf polish wheat (DPW) roots, stems, and leaves using the software of Trinity. Among these unigenes, 61,748 (81.23%) unigenes were functionally annotated in public databases and classified into differentially functional types. Aligning this transcriptome against draft wheat genome released by the International Wheat Genome Sequencing Consortium (IWGSC), 57,331 (75.42%) unigenes, including 26,122 AB-specific and 2,622 D-specific unigenes, were mapped on A, B, and/or D genomes. Compared with the transcriptome ofT. turgidum, 56,343 unigenes were matched with 103,327 unigenes ofT. turgidum. Compared with the genomes of rice and barley, 14,404 and 7,007 unigenes were matched with 14,608 genes of barley and 7,708 genes of rice, respectively. On the other hand, 2,148, 1,611, and 2,707 unigenes were expressed specifically in roots, stems, and leaves, respectively. Finally, 5,531 SSR sequences were observed from 4,531 unigenes, and 518 primer pairs were designed.

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Ranjan, D., M. Talat, and S. H. Hasan. "Biosorption of arsenic from aqueous solution using agricultural residue ‘rice polish’." Journal of Hazardous Materials 166, no. 2-3 (2009): 1050–59. http://dx.doi.org/10.1016/j.jhazmat.2008.12.013.

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Michalak-Majewska, Monika, Siemowit Muszyński, Bartosz Sołowiej, et al. "Comparative Analysis of Selected Physicochemical and Textural Properties of Bread Substitutes." Acta Universitatis Cibiniensis. Series E: Food Technology 24, no. 1 (2020): 99–112. http://dx.doi.org/10.2478/aucft-2020-0009.

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AbstractIn the present study, the physicochemical, textural and sensorial properties of crackerbread (made from rye, maize and wheat flour) and rice waffles, the most popular on the Polish market bread substitutes, were determined. It was shown that values of several mechanical properties of rice waffles, including ultimate fracture force, strain and stress differed significantly from that of crackerbread. Texture profile analysis showed that the highest hardness and springiness was exhibited by rice waffles with sesame seeds and wheat-rye, respectively. The concentration of salt was the lowest in rice bread with sunflower. The most acceptable was the rice bread with sea salt (8.26 in a 9-point scale) and overall consumer acceptance of crispbreads was highly correlated with sensory attribute of saltiness.

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Khan, Mohd Kaif, Mukund Mohan, Pradyumn Jaiswal, Prashant Kumar, and Prerna Srivastava. "A Review Paper on Rice Quality Analysis Using Image Processing Technique." International Journal for Research in Applied Science and Engineering Technology 10, no. 5 (2022): 292–94. http://dx.doi.org/10.22214/ijraset.2022.42118.

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Abstract: In rice production industry as per the market demand, good quality rice evolution is very important in the present time. The factors for rice quality such as its whiteness, shape, milling degree, chalkiness, cracks and polish are the important factors for to evaluate the rice quality. Quality of rice becomes necessity nowadays for to defend the consumers from using sub standard products, the quality of rice is an important necessity. In the world population more than half people are the primary consumer of rice. It is one of the most important foods to provide energy, protein, essential vitamin and minerals, fiber grain, beneficial antioxidants, and carbohydrates. It is complicated by using the rice kernel manually for rice quality analysis because due to time consuming and having a chance for error with the bias of human perception. To overcome such issues and achieve the rice quality, the image processing technique has a wide scope. The main motive of this paper is to review different techniques that calculate the quality of rice using the image processing technique. Keywords: Rice quality, Chalkiness, Crackiness, Whiteness, Image Processing

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Kiciak, Agata, Wiktoria Staśkiewicz-Bartecka, Natalia Kuczka, et al. "Exploring Culinary Tourism and Female Consumer Preferences for Selected National Cuisines in Poland: A Sensory and Preference Analysis of Food Products from Four Countries." Foods 14, no. 1 (2024): 73. https://doi.org/10.3390/foods14010073.

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Background/Objectives: The development of culinary tourism offers not only unique culinary travel experiences but also allows for the exploration of various aspects related to food. The main aim of this study was to assess the food preferences of a selected group of female consumers regarding world cuisine and to analyze the sensory quality of selected world cuisine products: ayran, rice noodles, tempeh, and chorizo. Methods: Sensory evaluation of utility characteristics, including color, aroma, texture, appearance, and taste, was conducted using a five-point scale. A custom questionnaire was used to collect data on respondents’ preferences and demographic characteristics. This study included 51 sensory panelists and 356 survey participants. Results: Among the evaluated products, rice noodles received the highest median rating (Me = 4.8), while tempeh scored the lowest (Me = 3.8). Statistical analysis revealed significant differences in sensory perceptions depending on prior product familiarity. Italian (67.5%) and Polish (65.8%) cuisines were most frequently preferred, whereas Indian cuisine (4.3%) was the least popular. Additionally, over 83% of respondents indicated they regularly patronize food establishments offering regional dishes during travel. Conclusion: This study highlights a strong preference for familiar cuisines, such as Italian and Polish, among Polish female consumers, with implications for targeted marketing strategies in the gastronomy sector. The sensory analysis provides actionable insights into product acceptance, emphasizing the importance of cultural adaptation in promoting international food products.

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Villareal, Corazon P., and Bienvenido O. Juliano. "Variability in contents of thiamine and riboflavin in brown rice, crude oil in brown rice and bran-polish, and silicon in hull of IR rices." Plant Foods for Human Nutrition 39, no. 3 (1989): 287–97. http://dx.doi.org/10.1007/bf01091939.

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Duka, Febby, Hemy R. Djasibani, Anita T. Dimu Lobo, and Maria H. Nahak. "PENGARUH SUBSTITUSI TEPUNG TERIGU DENGAN TEPUNG BEKATUL BERAS (RICE POLISH) PADA PEMBUATAN MIE BASAH TERHADAP KADAR AIR DAN TINGKAT KESUKAAN KONSUMEN." Fruitset Sains : Jurnal Pertanian Agroteknologi 12, no. 2 (2024): 70–77. http://dx.doi.org/10.35335/fruitset.v12i2.5254.

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Rice bran flour is flour made from rice bran which is divided into three types based on color, namely white, red and black rice bran flour. This study aims to determine the effect of substituting wheat flour with rice bran flour in making wet noodles on moisture content and consumer liking. This study used a factorial group randomized design in which the grouping was based on the use of different rice bran flours (white, red and black) with 5 treatments, namely 10 g, 20 g, 30 g, 40 g and 60 g rice bran flour. The observed variables were moisture content, color, texture, aroma and taste. The data obtained were analyzed using Analysis of Variance (Anova) and continued with Duncan's Multiple Range Test. The results of the analysis showed that each group gave a significant effect (fhit> 5%, < 1%) and each treatment of rice bran flour substitution gave a very significant effect (fhit> 1%) on the moisture content, color, texture, aroma and taste of wet noodles. Treatment A is a treatment that is highly preferred by consumers, with an average value of color 2.63, texture 2.87, aroma 2.97 and taste 2.90 with the lowest water content of 55.66%.

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Kaufmann, C., W. C. Sauer, M. Cervantes, et al. "Amino acid and energy digestibility in different sources of rice bran for growing pigs." Canadian Journal of Animal Science 85, no. 3 (2005): 355–63. http://dx.doi.org/10.4141/a04-084.

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Studies were carried out to determine the digestibilities of amino acids (AA) and energy in five sources of rice bran (RB). The sources of RB included two that were not further processed, a defatted, an extruded, and an atypical source of RB consisting mainly of starchy endosperm referred to as polish. Six barrows, average initial body weight 36.5 kg, were fitted with a simple T-cannula at the distal ileum, and fed six diets according to a 6 × 6 Latin square design. The five RB-containing diets contained 53.8% corn, 19.9% soybean meal, and 23.1% RB. The basal diet contained 71.0% corn and 26.3% soybean meal. The dietary allowance was provided at a rate of 4% (wt/wt) of the individual body weight determined at the initiation of each experimental period. Each experimental period comprised 11 d. Following a 7-d adaptation period, faeces were collected for 48 h and ileal digesta for 24 h in two 12-h periods. Chromic oxide was used as the digestibility marker. There was considerable variation in AA digestibilities among the RB samples. By aid of the difference method under the dietary conditions specified, the apparent ileal digestibilities of lysine, methionine, threonine, and tryptophan ranged from 62.6 to 82.2, 61.4 to 76.0, 58.4 to 82.8, and 58.8 to 82.6%, respectively. The digestibilities were lowest in the defatted source of RB and highest in polish. Not including polish of which the total tract energy digestibility was 88.2%, the digestibilities of the other samples ranged from 60.5 to 65.8%. A small proportion of the variation in AA digestibility can be attributed to the content of crude protein, fat and ash in RB. Key words: Amino acids, digestibility, energy, pigs, rice bran

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Xie, Weibo, Ying Chen, Gang Zhou, et al. "Single feature polymorphisms between two rice cultivars detected using a median polish method." Theoretical and Applied Genetics 119, no. 1 (2009): 151–64. http://dx.doi.org/10.1007/s00122-009-1025-2.

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Гапоненка, Iрына. "Польскамоўныя элементы ў беларускай анамастыцы (ХIХ – пачатак ХХI стст.)". Studia Wschodniosłowiańskie 20 (2020): 221–42. http://dx.doi.org/10.15290/sw.2020.20.16.

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In the article the Polish influence on Belarusian Onomastic system in the period of the XIX century and the beginning of the XXIth century are investigated. From the XIX and the beginning of XXth centuries two onomastic options are considered separately: the official Belarusian onomasticon presented in Russian documentary records and the unofficial onomasticon, which consisted of newspaper fixations of Belarusian toponyms and anthroponyms in Belarusian-language press of that time. The level of polonization of official and unofficial toponymy and antroponymy and degree of preservation of their Belarusian national identity are analyzed. In respect of the period of beginning of the XXIth century the manifestation of Polish-rice in toponymic and anthroponymic vocabulary group are traced. In toponymy the Polonized traditional forms and the erroneous writing are revealed, in anthroponymy – facial names that stand as monuments to the Belarusian-Polish cultural and historical ties.

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Twarużek, Magdalena, Iwona Ałtyn, and Robert Kosicki. "Dietary Supplements Based on Red Yeast Rice—A Source of Citrinin?" Toxins 13, no. 7 (2021): 497. http://dx.doi.org/10.3390/toxins13070497.

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Citrinin (CIT) is secondary metabolite of filamentous molds. This mycotoxin has nephrotoxic, hepatotoxic, embryocidal, and fetotoxic properties. It is also produced by several species of the three genera Penicillium spp., Aspergillus spp., and Monascus spp., which are used to make red yeast rice (RYR). The material for this study consisted of 15 dietary supplements containing an extract of fermented red rice, available on the Polish market. Samples were extracted using a MeOH–H2O mixture, cleaned-up with an immunoaffinity CitriTest HPLC column, and quantified by HPLC–FLD. None of the analyzed samples contained CIT above the established limit of detection (LOD). Studies on the presence of toxic metabolites in red yeast rice show the importance of regulating this product and of clear information on the label regarding the standardized amounts of monacolin.

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Ghosh, S., N. Haider, and MKI Khan. "Status of Households Ducks and their Associated Factors under Scavenging System in a Southern Area of Bangladesh." International Journal of Natural Sciences 2, no. 4 (2013): 108–11. http://dx.doi.org/10.3329/ijns.v2i4.13288.

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This study was carried out to assess the status of household ducks and factors affects the productivity of ducks in Companiganj upazila under Noakhali district of Bangladesh. For this study the information was collected by direct interview using a questionnaire from 30 households. The study showed that duck rearing was mostly lead by the women (80%) and their level of education varied from primary (43%) to higher secondary (7%). The average farm size was found to be six and they were mostly local ducks (90%). Marshy lands were common (67%) to the surroundings of the duck habitats. Most of the farmers depended on natural feed sources (60%) while some provided supplementary feed (40%) for their ducks. As a supplementary feed, 27% of the farmers used rice polish and17% used a mixture of rice polish and boil rice. Duck started their first laying at 6 months of age and the mean egg production per duck per year was 114 ±16 no. The diseases were more common during winter (63%) than other seasons of the year. It was found that good egg production (> mean production) was associated with the regular use of anthelmintics, supplementary feed, presence of marshy land and regular treatment. Zending was found to be good egg producer in marshy area than other three native breeds of ducks. DOI: http://dx.doi.org/10.3329/ijns.v2i4.13288 International Journal of Natural Sciences (2012), 2(4) 108-111

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Hasan, S. H., D. Ranjan, and M. Talat. "“Rice Polish” for the Removal of Arsenic from Aqueous Solution: Optimization of Process Variables." Industrial & Engineering Chemistry Research 48, no. 9 (2009): 4194–201. http://dx.doi.org/10.1021/ie801822d.

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Pal, Nebash Chandra, Syed Mohammad Bulbul, Zannatul Mawa, and Muslah Uddin Ahammad. "Effect of incorporating rice bran or parboiled rice polish with or without exogenous phytase in the diet on growth of Jinding ducklings." Research in Agriculture Livestock and Fisheries 2, no. 3 (2015): 445–51. http://dx.doi.org/10.3329/ralf.v2i3.26167.

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A total of 48 straight-run day old ducklings (DOD) of Jinding were fed ad libitum on four (4) iso-nitrogenous and iso-caloric diets (3000 Kcal ME/kg and 22% CP) having 3 replicates each. The diets were formulated using 20% rice bran (RB) or parboiled rice polish (PRP) with or without exogenous phytase (10g/kg). Ducklings were fed up to 28 days of age to observe the effect of RB and PRP based diet on the growth performance. Feeding of PRP based diet with enzyme resulted in increased live weight gain and feed efficiency. There was no difference in feed intake on both diets (p>0.05). However, the formulating cost of PRP based diet was higher than that of RB based diet. Addition of enzyme promoted growth and feed efficiency but did not affect feed intake significantly during the experimental period and increased feed cost. Therefore, it appeared that the biological performance of PRP based diet with or without enzyme was better than that of RB based diet. However, the feed cost was less in RB based diet with or without phytase. Therefore, to formulate low cost diet, RB seemed to be superior over PRP, but for better growth performance PRP can be used in the diet of ducklings. In conclusion, the findings demonstrated that the PRP based diets with or without phytase was superior to RB based diets with or without phytase in terms of growth performance, but RB based diet was superior in terms of feed cost. Therefore, it appeared that increased growth performance cannot be a basis of using RB and PRP. Rather, costeffectiveness of feeding ducklings on RB and PRP based diet must be taken into account.Res. Agric., Livest. Fish.2(3): 445-451, December 2015

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Ravi Gupta, M.C. Kashyap, M.K. Garg, and Yadvika. "Effect of Harvesting Moisture Content on Development of Fissures and Head Rice Recovery in Basmati Paddy." Journal of Agricultural Engineering (India) 39, no. 1 (2002): 21–26. http://dx.doi.org/10.52151/jae2002391.0994.

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Three moisture contents at the time of harvesting were 20%, 18% and 16% (w.b.) for Taraori Basmati and 22%, 20% and 18% (w.b.) for Basmati-370. The milling moisture content was 13.0±0.5 percent (w.b.) and degree of polish was 5-6 percent for all the samples. Basmati-370 was "less prone to cracking than Taraori Basmati and could bear more internal stresses. White head rice yield of Basmati-370 variety was more as compared to the Taraori Basmati variety. The value of white head rice yield (WHRY) observed were 57.4% for Basmati-370 and 50.49% for Taraori Basmati when harvesting was done at 20% w.b. and this reduced to 54% for Basmati-370 and 45% for Taraori Basmati at 16% (w.b.)

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Ewertowski, Tomasz. "W krainie pałeczek — reprezentacje kuchni chińskiej w podróżopisarstwie polskim i serbskim*." Slavica Wratislaviensia 166 (June 22, 2018): 31–47. http://dx.doi.org/10.19195/0137-1150.166.3.

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In the land of chopsticks. Representations of Chinese cuisine in Polish and Serbian travel writingThe topic of the paper is descriptions of Chinese cuisine in Polish and Serbian travel writing. The primary focus of the paper is the works of following Polish and Serbian authors: Konstanty Symonolewicz, Witold Urbanowicz, Bronisław Grąbczewski, Milan Jovanović, Milutin Velimirović, Miodrag Pavlović. Methodology of research is based on postcolonialism and imagology. The paper concentrates on descriptions of official Chinese dinners. Topic of food and eating habits is treated as a one of the ways of creating the otherness. Following particular issues are analyzed: chopsticks, rice, tea, excess and magnificence, cultural relativism.U zemlji štapića. Reprezentacije kineske kuhinje u poljskim i srpskim putopisimaTema rada je opis kineske kuhinje u poljskim i srpskim putopisima. Glavni izvori su putopisi sledećih autora: Konstanty Symonolewicz, Witold Urbanowicz, Bronisław Grąbczewski, Milan Jovanović, Milutin Velimirović, Miodrag Pavlović. Metodologija članka je zasnovana na postkolonijalizmu i imagologiji.U radu se posebna pažnja poklanja opisima zvaničnih kineskih ručkova. Tema hrane i kulinarskih običaja je posmatrana kao jedna od metoda za kreiranje drugosti. Detaljno su analizirane sledeće teme: štapići, pirinač, čaj, višak i veličanstvenost, kulturni relativizam.

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Bari, Md Sadakatul, Md Abunaser, Most Arifa Zannat, et al. "Influence of Dietary Manipulation on the Blood Biochemical Profile and Growth Performance of Crossbred Dairy Heifer." European Journal of Agriculture and Food Sciences 6, no. 5 (2024): 29–36. http://dx.doi.org/10.24018/ejfood.2024.6.5.793.

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This study aimed to assess the influence of dietary manipulation with commonly available concentrate sources on the nutritional status and growth performance of crossbred dairy heifer. Concentrates that were used alternatively in three feed preparation were (Wheat bran, rice polish and maize powder). Twelve crossbred dairy heifers (50% Holstein Friesian blood (HF) (age around 12-13 months; body weight (173-196) kg were chosen from the existing dairy herd of Bangladesh Agricultural University (BAU) Dairy Farm, Department of Dairy Science, BAU. Latin square design was used to conduct the study. The feeding experiment was lasted for a duration of 100 days (10 days for adjustment period and rest 90 days for main trial that was divided into 3 periods). Blood analysis, growth performance measurement, feed efficiency calculation and feed cost analysis were performed at 15 days interval. Among the twelve blood biochemical parameters no significant (p<0.05) variation was found except the result of total cholesterol which was found highest in rice polish fed group (170.1 mg/dL). Body weight gain per 15 days was significantly higher (9.08 kg/15d) and dry matter intake per kg of body weight gain (9.56kg DMI/kg BWG) was significantly lower when heifers were supplied feed preparation containing wheat bran. Rest other body growth parameters didn’t show any significant difference when feed with three feed preparations.

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Khadka, Ram B., Sundar M. Shrestha, Hira K. Manandhar, and Gopal BKC. "Study on Differential Response of Pyricularia grisea Isolates from Rice, Finger Millet and Panicum sp. with Local and Alien Media, and Their Host Range." Nepal Journal of Science and Technology 13, no. 2 (2013): 7–14. http://dx.doi.org/10.3126/njst.v13i2.7707.

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Blast (Pyricularia grisea) is an economically important disease of rice and finger millet in Nepal. Isolates of the fungus from different hosts differed in their response in media for mycelial growth and sporulation. Radial mycelial growth (RMG) and days of sporulation (DOS) of P. grisea were studied by culturing three fungal isolates from rice, finger millet and Panicum sp. on six different media: prune agar (PA), oat meal agar (OMA), potato dextrose agar (PDA), finger millet leaf decoction agar (FLDA), finger millet polish agar (FPA) and finger millet meal agar (FMA). The highest RMG was found in the isolates from finger millet and the lowest in the isolates from rice. The shortest DOS (1 week) was found in the isolate from rice and the longest (>2 weeks) in the isolate from finger millet. Among the different media used, PA and OMA were found to be the best for mycelial growth and sporulation of the isolates both from rice and finger millet. The shape, color and compactness of the fungal colonies varied with the media and isolates used. Cross inoculation studies showed that the fungus isolates from rice were able to infect all the plant species (rice, finger millet, Panicum sp., Eleusine indica and Setaria sp.) while isolates from finger millet were only able to infect three plant species (E. coracana, Setaria sp. and E. indica). This shows that the weed management is more important in finger millet fields than in rice field to manage the blast disease; and growing of rice adjacent to finger millet field is dangerous for blast epidemics in finger millet since rice serves as the source of inoculums. Nepal Journal of Science and Technology Vol. 13, No. 2 (2012) 7-14 DOI: http://dx.doi.org/10.3126/njst.v13i2.7707

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Moshad, M. A. A., M. J. Alam, M. A. Islam, M. A. Hamid, and M. A. R. Howlider. "Effect of Phytase and Carbohydrase on Utilization of Parboiled Rice Polish for the Growth of Broilers." Journal of Poultry Science 40, no. 4 (2003): 290–97. http://dx.doi.org/10.2141/jpsa.40.290.

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Vaitkevičienė, Rūta, Daiva Žadeikė, Elena Bartkienė, et al. "The use of rice polish medium for the evaluation of antifungal activity of lactic acid bacteria." Zemdirbyste-Agriculture 106, no. 1 (2019): 59–64. http://dx.doi.org/10.13080/z-a.2019.106.008.

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Azam, M. G., and M. A. R. Howlider. "Use of Autoclaved and Non-autoclaved Parboiled Rice Polish as Substitute of Grain in Broiler Diet." Journal of Applied Animal Research 14, no. 2 (1998): 181–86. http://dx.doi.org/10.1080/09712119.1998.9706698.

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Alam, MA, MS Ali, NG Das, and MM Rahman. "Present status of rearing backyard poultry in selected areas of Mymensingh district." Bangladesh Journal of Animal Science 43, no. 1 (2014): 30–37. http://dx.doi.org/10.3329/bjas.v43i1.19382.

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This study was conducted in Boyra and Sutiakhali villages under Sadar upazila of Mymensingh district to know the present status of backyard poultry production system. The survey data were collected from 40 randomly selected farmers having 20 from each village by interviewing them. The data were then analyzed statistically. All the selected farmers reared deshi chicken and about 54% of them reared deshi duck only. It was also found that highest proportion (75%) of farmers reared both chicken and duck together, followed by 17.5% reared only chicken and 7.5% reared chicken, duck and pigeon at a time. The average population per household of chicken, duck and pigeon were 10.4, 9.95 and 4.0, respectively, in both villages. All farmers reared poultry in semi-scavenging system. About 55% farmers kept poultry in their dwelling house. Farmers were used boiled rice, rice polish, paddy and broken rice to fed the birds. About 62% farmers were used rice and rice polish to make diet for chicken and ducks. Farmers provided around 49g and 108g supplemental diet to each chicken and duck per day, respectively and about 65% farmers provided this diet twice a day. Majority of farmers did not use feeder and waterer (about 75% and 87.5% respectively). Age at sexual maturity of Chicken and duck were around 189 days and 195 days, respectively. Adult weight of chicken and duck were 1192.5g and 1690g, respectively. The weights of chicken and duck eggs were 39.02 and 62.5g, respectively. The hatchability of chicken and duck eggs ranged between 69-80% and 76-90% with an average of 75.97 and 83%, respectively. Majority of the farmers mentioned that the most prevalent diseases of chicken and duck were New castle and cholera (about 51% and 49%, respectively). A large number of farmers (86%) did not vaccinate their poultry. Mortality of chicken and duck were calculated about 28% and 20%, respectively. Farmers collected chicks and ducklings from market and neighbor but most of the farmers (50% for chicks and 43% for ducks) incubate eggs under the broody hen. It was concluded that backyard poultry farmers are low producers and chicken and duck were found to be the most common poultry species reared by the farmers.DOI: http://dx.doi.org/10.3329/bjas.v43i1.19382 Bang. J. Anim. Sci. 2014. 43 (1): 30-37

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Pyrek, Paulina, Michał Bednarski, Jarosław Popiel, Magdalena Siedlecka, and Magdalena Karwańska. "Genetic Evaluation of Bovine Papillomavirus Types Associated with Teat Papillomatosis in Polish Dairy Cattle with the Report of a New Putative Type." Pathogens 12, no. 11 (2023): 1278. http://dx.doi.org/10.3390/pathogens12111278.

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Teat papillomatosis is reported to be one of the factors causing mastitis and milk losses in dairy cattle. Little is known about bovine papillomavirus (BPV) circulation in the European cattle population, and no reports can yet be found about its prevalence in Polish herds. In this study, 177 BPV-like lesions were collected from teats of 109 slaughtered cows. BPV was identified in 39 of the examined animals, using PCR amplification and Sanger dideoxy sequencing. In total, 10 BPV types were isolated, among which the most common were infections caused by types 8 and 7. Macroscopically, “rice-grain” type lesions dominated (76%) and were mainly found on one teat (57.4%). The diversity of BPV types causing teat papillomatosis in Polish cows seems to be large, with nine already known types isolated and a new putative type found. The spread of new types among the worldwide cattle population can be seen for the first time, as type 25 and so called isolates BPV42 and BPV43 were found in the European cattle population.

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Islam, KMS, MR Debi, and A. Liesegang. "Performance and mineral metabolism of broiler replacing commercial diet by rice polish and supplementation of citric acid." Bangladesh Journal of Animal Science 49, no. 2 (2021): 159–65. http://dx.doi.org/10.3329/bjas.v49i2.53227.

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During an experimental period of 28 days citric acid (CA) was tested as a growth promoter instead of antibiotics with replacement of commercial diet by rice polish (RP). Newly 240 hatched broiler chicks (Cobb 500) distributed into eight dietary groups (3 replicate cages having 10 birds in each), 1=Control (commercial diet), 2=Commercial diet+0.5% CA, 3=5.0% RP, 4=5.0% RP+ 0.5% CA, 5=10.0% RP, 6=10.0% RP+0.5% CA, 7=15.0% RP, 8=15.0% RP+0.5% CA. Diets were supplemented by acid insoluble ash (1.0% Celite) as marker. At the end, blood sample was collected from all birds. Total ash, mineral content and density of tibia were determined. Final body weight (g/b) of chicks were 1655, 1733, 1642, 1694, 1618, 1656, 1613 and 1631 g, respectively (P>0.05). Feed intake (g/bird) was 2359, 2419, 2432, 2433, 2524, 2494, 2519 and 2424 g, respectively (P>0.05). FCR varied (P<0.05) among the groups were 1.48, 1.44, 1.54, 1.49, 1.62, 1.55, 1.62 and 1.54, where better FCR was in CA groups comparison to non-CA groups. Retention of Ca, P and Mg increased in CA group’s comparison to non-CA groups but replacement of 5.0% commercial diet (with or without CA) caused higher retention level. Higher dressing percentage observed in CA group (65.4, 65.9 for group 2, 4) comparison to non-CA groups (63.8, 63.9 for groups 1, 3). Bone mineral concentration (total ash, Ca, P and Mg) slightly increased in CA groups (P>0.05). In general, replacement of a commercial diet by RP up to 15.00% would be possible maintaining growth performance of broiler where further supplementation of 0.5% CA showed more advantages by increasing mineral density of bone. Bang. J. Anim. Sci. 2020. 49 (2): 159-165

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Ranjan, D., M. Talat, and S. H. Hasan. "Rice Polish: An Alternative to Conventional Adsorbents for Treating Arsenic Bearing Water by Up-Flow Column Method." Industrial & Engineering Chemistry Research 48, no. 23 (2009): 10180–85. http://dx.doi.org/10.1021/ie900877p.

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Popy, Farzana Yeasmin, Q. M. Monzur Kader Chowdhury, Shahrul Alam, Sawrab Roy, Prantho Malakar Dipta, and Juned Ahmed. "Backyard Poultry Management and Production System at Barlekha Upazila, Moulvibazar, Bangladesh." International Journal of Science and Business 2, no. 2 (2018): 90–100. https://doi.org/10.5281/zenodo.1182557.

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Abstract: Backyard poultry is one of the key sources of protein for the rural people of Bangladesh. This study was carried out in the Barlekha upazila under Moulvibazar district of Bangladesh with the aim of assessing the management system and production performance of backyard poultry. Data were collected from 26 randomly selected households in the Barlekha upazila and analysed statistically. Farmers in the study area were low producers having average flock size of chicken, duck, geese and pigeon were 6.5, 6, 5, and 4 respectively. Most (53.85%) of the poultry houses were made shortly with wood and tin. Litter materials used by the farmers were sand, ash, rice husk and jute bags. About 15.38% farmers did not use any litter materials in their poultry houses. About 38.46% farmers provided boiled rice, rice polish and broken rice. About 15.38% of the farmers provided additional paddy, rice or wheat along that. Pond water, tube well water and water from nearby river and canals were supplied by 46.15%, 30.78% and 23.08% farmers respectively. Almost all the poultry raisers reared their poultry through free-range scavenging system. In 84.62% of the households, women were the main poultry raisers. Most (69.23%) of the farmers did not vaccinate their poultry. Newcastle disease was identified as the major threat to the backyard poultry. Two causes of death of poultry were identified - 76.92% due to different diseases and 23.08% death due to predators. Egg production of chicken and duck were 30-45/year and 60-80/ year respectively.

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Akhtar, Nasim, Muhmmad Sultan Haider, Mamoona Kiran Zareen, Sadia Fatima, and Adeela Hassan. "Aloe barbadensis Effect on Growth Performance and Gastrointestinal Tract of Labeo rohita." Asian Journal of Research in Zoology 6, no. 4 (2023): 173–85. http://dx.doi.org/10.9734/ajriz/2023/v6i4134.

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Fish is a rich source of nutrients and help to reduce the inadequacy of calcium, vitamin A, iron, protein and cure many diseases. Labeo rohita (Rohu) is commercial species of Pakistan and main food item. The base of this study is to enhance the growth of Labeo rohita under special dietary condition. The aim of this research project was to check the effect of traditional herb Aloe barbadensis on Growth rate, FCR, Survival rate and Gastrointestinal villi histopathology of Labeo rohita fed on different Aloe barbadensis concentration containing diet. Methodology: Initial stocks of 120 Labeo rohita fingerlings having average weight 14.30 +3.51g were bought from Government Fish Hatchery, Faisalabad. Aloe barbadensis leaf’s powder were prepared ad mixed with different concentration of conventional feed ingredients like such as fish meal, rice polish, corn, wheat bran. Four treatments were designed including a control and Aloe barbadensis incorporated in the fish feed at 0%, 05% and 10%, 15% which were administrated for a period of 180 days. This feeding trial remains continued till 180 days in aquarium. Iso nitrogenous diets having protein level 33±1g.45 but different concentration of Aloe barbadensis were prepared and fed to fingerlings. Ingredients quantity was calculated by using Pearson square method. Conventional feed ingredients i.e. fish meal, rice polish, corn and wheat brane were used in feed in pellet forn. At the end of feeding trial three fish from each aquarium were selected randomly for gastrointestinal analysis. Gastrointestinal Villi parameters like length, width of intestine villi were measured at the end of trail. Results: According to results, different levels of Aloe barbadensis leave’s powder had significant positive effect upon Growth, Survival rate, and FCR. Results showed that Aloe barbadensis at 15% (T3) resulted in improved growth rate, Survival rate and feed conversion ratio (FCR). The Aloe barbadensis-treated groups showed improvement in intestinal villi length, width and gap between villi. The present study suggests that Aloe barbadensis especially at 15% feed administration may enhance effectively the growth performance and gastrointestinal (villi) parameters like length, width and gap between villi of Labeo rohita.

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Sarker, NR, MA Habib, MR Amin, S. Yeasmin, F. Tabassum, and D. Yeasmin. "Feeds and fodder dynamics in selected river basins of Bangladesh." Bangladesh Journal of Animal Science 46, no. 3 (2018): 206–14. http://dx.doi.org/10.3329/bjas.v46i3.36317.

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A baseline survey was conducted with the objectives to determine seasonal availability, utilization of feeds and fodder resources and livestock production systems in different river basin areas and to identify the constraints of fodder production in selected river basins of Bangladesh. Based on cattle population, 2 upazilas from each of 10 districts were selected for household survey (HHS). A randomly selected 50 farmers from each upazila were considered for collecting information. After screening a total of 963 HHs were considered for statistical analyses. Results show that about 51%HHs were landless. Having an average population size of 3.3, about 99% HHs in the surveyed areas was keeping cattle, whereas, buffalo was not found in all regions which were found only in1.7% HHs with an average population size of 2.31 per buffalo keeper HH. Sheep was found only in about 1% HHs with an overall number of 3.22 per sheep keeper HH. About 16% HHs were keeping goats with an average size of 2.9 per sheep keeper HH. Significant differences on performance potentials were found both in native and crossbred cows among different regions. It was observed that all types of farm categories HHs reared cattle and most of them reared by tethering (around 23%) and free grazing (around 22%) management systems but semi-grazing was followed by around 14% HHs. Rest of the farmers followed different combinations of methods. Rice straw and naturally grown green grasses were the main roughages for feeding their cattle. About 95% HHs fed rice straw and about 81% HHs fed cut and carry green grass to their cattle. There were no seasonal variations on feeding rice straw but variations occurred for supplying cut and carry green grasses. Concentrates provided to animals in the surveyed areas were mainly rice polish, wheat bran, broken rice, pulse bran and mustard oil cake, among which rice polish and wheat bran were supplied by more HHs (about 93% and 75%, respectively). The variations of supplying concentrates among seasons were very negligible. Although, there were about 1.14% HHs who cultivated some fodder crops, they harvest grains for human consumption and residues for their cattle. However, high yielding varieties of fodders are very rarely cultivated by the farmers for feeding cattle in the riverside regions. The reason not to cultivate fodder and main constraint behind it was not accurately mentioned by the farmers. In the survey among different riverside regions, about48 different native green fodders were obtained in different agro-ecological zones, among which most available native green fodders were Durba, Badla, Kawn, Shama, Khesari, Gamma, Ura, Gobra, Shama and Maskalai. Most of the native grasses are grown more in summer and some others like Kawn, Khesari and Maskalai are grown in winter. Finally, it may be concluded that extensive fodder cultivation program by motivating farmers through training and demonstrating high yielding fodder crops are essential in the riverside regions for increasing productivity of livestock in the respective areas.Bang. J. Anim. Sci. 2017. 46 (3): 206-214

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Szaniawska, Julia, Julia Rybacka, and Wiktoria Stoń. "Sensory evaluation of selected plant-based milks and drinks." Journal of Education, Health and Sport 19, no. 1 (2023): 92–104. http://dx.doi.org/10.12775/jehs.2023.19.01.010.

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Introduction and purpose of work: Milk is a product that accompanies man from the first days of life. Due to the richness of minerals and vitamins, milk and dairy products should be introduced into the diet, as they have many health-promoting properties. In addition to traditional cow's milk, lactose-free milk and vegetable milk substitutes are available on the food market. The aim of the study was the sensory evaluation of selected milks and plant-based drinks available on the Polish market. Material and methods: The research material consisted of 7 types of milk, including 2 cow's milk and 5 plant milks of one of the brands available on the Polish market. 51 students of clinical dietetics (21 first-cycle students and 30 second-cycle students) joined the study. The taste of the products was assessed using a proprietary sensory evaluation card. A 5-point scale was adopted as the evaluation value. In addition, the ability to identify the type of milk through the sense of taste was tested. Results: Milk and vegetable drinks, according to the respondents, differed significantly due to sensory assessment. The milk samples that received the highest number of points contained the vegetable rice drink and lactose-free cow's milk (sample "B" and "F"). In contrast, the plant-based almond drink (sample "D") was rated the worst in taste. The greatest difficulty in identification occurred in the case of samples with code B and D (rice vegetable drink and almond vegetable drink). Conclusions: The almond plant drink was chosen as the least tasty by the vast majority of the respondents. On the other hand, the coconut vegetable drink had the best taste. Second-cycle students were more likely to identify samples correctly.

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Guzek, Dominika, Duy Nguyen, and Dominika Głąbska. "Food Neophobia and Consumer Choices within Vietnamese Menu in a Polish Cohort Study." International Journal of Environmental Research and Public Health 18, no. 6 (2021): 2925. http://dx.doi.org/10.3390/ijerph18062925.

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One of the factors influencing consumer food choices is food neophobia (FN), described as a reluctance to try novel or unknown food products. The aim of the study was to determine the influence of FN on food choices in young Polish respondents through a web-based choice experiment with Vietnamese restaurant menu. The choice experiment was conducted using a Computer-Assisted Web Interview (CAWI) method in a sample of 601 young adults, while using a developed Vietnamese restaurant menu. For the dishes, neophobic potential for a Polish population was defined, based on content of ingredients not typical for Polish diet. The FN was assessed using the Food Neophobia Scale (FNS) by Pliner and Hobden. The neophobic potential was the determinant of choice of dishes (p < 0.05). The participants characterized by a high FN level less commonly than others chosen dishes characterized by neophobic potential as: starter (Nem quõn—non-fried spring rolls with shrimps) (p = 0.0003), soup (Mién gà—soup with cellophane noodles and nam huong mushrooms) (p < 0.0001), main course (Phở xào bò—rice noodles with soy sauce and fish sauce) (p < 0.0001) and dessert (Chè thập cãm—dessert of golden gram, black eye beans, Azuki beans and tapioca) than other options (p = 0.0007). It was stated that FN in young respondents may reduce the frequency of choosing dishes containing unfamiliar ingredients and, as a result, it may cause lower diversity of consumed dishes. Taking into account that not properly balanced diets resulting from rejecting some types of products are becoming a growing problem, the FN should be taken into account in the general public health policy.

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Jain, S. C., N. Singh, S. C. Jain, G. C. Poddar, A. K. Aggarwal, and R. P. Bajpai. "DEVELOPMENT AND INVESTIGATIONS OF A FIBER OPTIC TECHNIQUE FOR ON-LINE MONITORING OF THE QUALITY OF POLISH OF RICE." Experimental Techniques 27, no. 6 (2003): 49–52. http://dx.doi.org/10.1111/j.1747-1567.2003.tb00138.x.

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Sorathiya, Kalpesh K., Mahipal Chaubey, Mahesh D. Jadhav, et al. "Effect of Feeding Formaldehyde Treated Rapeseed Meal on Metabolic Profile of Surti Buffalo Heifers." Indian Journal of Veterinary Sciences & Biotechnology 19, no. 1 (2023): 73–76. http://dx.doi.org/10.48165/ijvsbt.19.1.16.

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Present experiment was conducted on Surti buffalo heifers to compare the graded level (0%, 0.25%, 0.50%, and 1% CP) of formaldehyde (HCHO)-treated rapeseed meal (RSM) in compounded concentrate mixture (CCM) on various metabolic indices. A total of twenty Surti buffalo heifers (16-18 months old; 164.68±5.43 kg) were divided into 4 homogeneous groups of 5 individuals each. The CCM was formulated using formaldehyde-treated rapeseed meal (@ 0%, 0.25%, 0.50%, or 1% HCHO-treated RSM CP), damaged wheat, corn grit, cottonseed extract, rice polish (fine), deoiled rice bran, rice flake bran, molasses, urea, calcite powder and common salt. FT-0 group was fed with CCM having untreated RSM, while FT-25, FT-50 and FT-100 groups were fed CCM having 0.25 %, 0.5 % and 1% CP from HCHO treated rapeseed meal. Results revealed non-significant differences in the serum total protein, albumin, globulin, cholesterol, albumin: globulin ratio and aspartate transaminase and alanine transaminase activities among different groups of heifers. However, serum urea concentration decreased (p<0.01) due to increased formaldehyde treated RSM (0, 0.25, 0.5 and 1%) in the CCM. Serum T3 level was found elevated (p<0.05) in the FT-50 and FT-100 groups, which revealed that formaldehyde treatment (@ 0.5 % and 1.0 %) had effectively destroyed the glucosinolate in rapeseed meal. Decreased serum urea and increased T3 levels of FT-50 and FT-100 groups indicated the effectiveness of formaldehyde treatment to protect the rapeseed meal without altering other blood metabolites.

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Syamsi, Afduha Nurus, Hermawan Setyo Widodo, and Harwanto Harwanto. "Protein-Energy Synchronization Index of Various Energy Source of Feed Concentrate for Ruminants." Jurnal Agripet 21, no. 2 (2021): 172–77. http://dx.doi.org/10.17969/agripet.v21i2.18409.

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ABSTRACT. The study aimed to determine the protein-energy synchronization (PES) index of the various energy source of feed concentrate in vitro, as a database for the preparation of ruminant rations based on the PES index. The research was conducted from May to August 2020. The research was carried out experimentally through three stages: proximate analysis, in vitro digestibility test, and index calculation. The materials used were rumen fluid of three Jawa Randu Goats, taken shortly after being slaughtered at Sokaraja Goat Slaughterhouse, and seven types of energy sources of feed concentrate. Each feedstuff was duplicated for 3 replications, then the digestibility data for organic matter and protein of each feedstuff were collected at the 2nd, 4th, 6th, 8th, 12th, 24th, and 48th hour by in vitro fermentation. The data collection results were then regressed and the results were included in the PES index equation. The variable measured was the PES synchronization index. The results showed that the PES index of rice bran was 0.54, rice polish 0.50, pollard 0.57, corn 0.87, dried cassava 0.94, dried cassava dreg 0.90, and bread flour 0.94. The study concluded that the energy source of feed concentrate are potential as the medium to the high category of PES index values in the preparation of ruminant rations, where corn, dried cassava, dried cassava dreg, and bread flour have a PES index in the high category, while rice bran, rice polish, and pollard in the medium category. (Indeks sinkronisasi protein-energi berbagai bahan pakan konsentrat sumber energi bagi ruminansia) ABSTRAK. Tujuan penelitian ini adalah menginventarisasi indeks sinkronisasi protein-energi (SPE) berbagai bahan pakan konsentrat sumber energy, sebagai basis data penyusunan ransum ruminansia berbasis indeks SPE secara in vitro. Penelitian dilaksanakan mulai bulan Mei hingga Agustus 2020. Penelitian dilaksanakan secara eksperimental melalui tiga tahap yaitu analisis proksimat, kecernaan in vitro, dan perhitungan indeks. Materi yang digunakan adalah cairan rumen 3 Kambing Jawa Randu yang diambil sesaat setelah disembelih di Rumah Potong Hewan Sokaraja, serta 7 jenis bahan pakan konsentrat sumber energi. Masing-masing bahan pakan diduplikasi sebanyak 3 ulangan, kemudian masing-masing diukur kecernaan bahan organik dan protein pada waktu fermentasi in vitro ke 2, 4, 6, 8, 12, 24 dan 48 jam. Data yang dikoleksi selanjutnya di uji regresi dan hasilnya dimasukkan dalam persamaan indeks SPE. Variabel yang diukur adalah indeks SPE. Hasil penelitian menunjukkan bahwa indeks SPE dedak sebesar 0,54, bekatul 0,50, pollard 0,57, jagung 0,87, gaplek 0,94, onggok kering 0,90 dan tepung roti 0,94. Penelitian menyimpulkan bahwa, konsentrat sumber energi memiliki potensi nilai indeks sinkronisasi protein-energi pada kategori sedang hingga tinggi dalam penyusunan ransum ruminansia. Jagung, gaplek, onggok kering dan tepung roti memiliki indeks sinkronisasi protein-energi pada kategori tinggi, sedangkan dedak, bekatul dan pollard pada kategori sedang.

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Sarkar, DK, M. Mahiuddin, MS Ali, MMH Azad, and MAR Howlider. "Exogenous phytase for better utilization of parboiled rice polish based diet on the growth and meat yield of Japanese quail." Bangladesh Journal of Animal Science 40, no. 1-2 (2012): 8–12. http://dx.doi.org/10.3329/bjas.v40i1-2.10681.

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For the abundant use of parboiled rice polish (PRP), dietary grains were replaced by 200g/kg and 400g/kg PRP with or without phytase supplementation. A total of 108 seven days old Japanese quails were fed ad libitum up to 35 days of age for better utilization of PRP. Increasing PRP with or without phytase supplementation did not influence live weight and feed intake. Supplementation of phytase improved feed conversion only in diet containing 200g/kg PRP (p<0.05). Feed cost/kg quail decreased with the addition of phytase at 200g/kg PRP diet, but increased on 400g/kg PRP diet. Dressing yield was improved (p<0.05) in 200g/kg PRP diet with phytase supplementation. There was an increase (p<0.05) in thigh meat for application of phytase in 400g/kg PRP diet. Heart weight increased (p<0.05) on 200g/kg PRP diet and decreased on 400g/kg PRP. It was concluded that substitution of costly grains by 200g/kg cheaper PRP with phytase might reduce the feed cost without affecting feed intake, live weight and meat yield of quails. DOI: http://dx.dol.org/10.3329/BJAS.v40i1-2.10681 Bang. J. Anim. Sci. 2011. 40 (1-2): 8-12

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Balami, Bhumika, and Rupendra Chaulagain. "A Study on Feeds and Feeding Practices of Dairy Animals in Small Scale Farms of Kavre District, Nepal." Nepalese Journal of Agricultural Sciences 28 (April 15, 2025): 38–53. https://doi.org/10.3126/nepjas.v28i1.77618.

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The study was conducted in selected wards of Panchkhal Municipality, Kavre, Nepal. A structural questionnaire was used to collect the primary information from the farm. The information collected were farm demographics, feeding practices, types of feed used, and the challenges encountered in ensuring adequate nutrition for their animals. The results revealed zero grazing, was the predominant farming method among dairy farmers in the area. Approximately 80-88% of the dairy animals raised were of crossbred type (79% Jersey cross and 8% Holstein Friesian cross). Dairy farmers primarily utilized locally available feed resources such as seasonal green grasses, forage crops, and crop residues, complemented by feedstuffs like broken rice, rice bran, wheat bran, rice polish, mustard cake, corn flour, molasses, salt, and thyme seeds. Mostly the feed was fed to the animals in the traditional method termed as “kudo” (meaning mixing of all available feed resources with water) to give to the productive animals. This study revealed that a total of 21 (51%) of respondents cultivated their fodder grass, with Napier grass (Pennisetum purpureum) being the most favored, followed by fodder oats (Avena sativa), and other grass varieties. About 33 (80.5%) of the farmers favored the artificial insemination (A.I) method, whereas 8 (19.51%) respondents opted for natural mating as their preferred breeding technique. The average milk yield per day was 10.26 liter. These findings provided valuable insights into the intricate challenges faced by regional dairy farmers, shedding light on their feeding practices, livestock management techniques, and the broader agricultural landscape.

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Ruzik, Lena, and Małgorzata Jakubowska. "Speciation of Arsenic(III) and Arsenic(V) in Plant-Based Drinks." Foods 11, no. 10 (2022): 1441. http://dx.doi.org/10.3390/foods11101441.

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Recently, food products based only on plants have become increasingly popular and are often found on store shelves. It is a specific market response to the growing demand for, and interest in, plant foods. Cow’s milk has also gained its counterpart in the form of plant-based beverages, based on cereals, nuts or legumes. The emergence of an increasingly wide range of plant-based food products has also led to increased research on safe plant food consumption. This study was conducted to quantify total arsenic content and its species (arsenic(III) and (V)) in samples of plant-based beverages purchased at Polish markets. Speciation analysis of arsenic was performed by high-performance liquid chromatography combined with inductively coupled plasma mass spectrometry. The presented study was conducted on six selected plant-based beverages, including almond, millet, soybean, rice, coconut and oat. An analysis using size exclusion chromatography was performed. In order to initially visualize the content of the observed elements and the particle size of the compounds in which they occur, at first the samples were subjected to the size-exclusion chromatography. Speciation analysis of arsenic was carried out using anion-exchange liquid chromatography, combined with inductively coupled plasma mass spectrometry. The presented method was validated with certified reference material (CRM rice flour).

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Journal articles on the topic 'Rice polish'

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