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Books on the topic 'Rice Rice cakes. Food Food'

Author: Grafiati

Published: 4 June 2021

Last updated: 1 February 2022

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1

Yasumuro, Satoru. Mochi to Nihonjin: "mochi shōgatsu" to "mochi nashi shōgatsu" no minzoku bunkaron. Yūzankaku Shuppan, 1999.

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2

illustrator, Kim Ryŏng-ŏn, ed. Yŏksa ka poinŭn pyŏlbyŏl uri ttŏk. Hansol Subuk, 2014.

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3

Tadayo, Watabe. Mochi: Mochi mochi. Hōseidaigaku Shuppankyoku, 1998.

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4

Kabomyŏn chŭlgŏpko mŏgŏ pomyŏn nollanŭn chŏn'guk ch'aesik matchip. Chio Mak'et'ing, 2009.

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5

Son shwipke ttara haebonŭn Chosŏn wangjo kungjung ttŏk =: Rice cakes of Joseon dynasty. Suhaksa, 2006.

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6

Ŭigwe kungjung ŭi ttŏk kwa kwaja: Ŭigwe esŏ chŏngt'ong ŭl ch'atta. Sop'ung, 2012.

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7

Matsumoto, Hiroko. Zōyomai no mekanizumu to sono sekai. Nōrin Tōkei Shuppan, 2010.

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8

Nagaland, India) National Seminar on "Rice and Food Security" (2007. Rice and food security. Today & Tomorrow's Printers and Publishers, 2012.

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9

ill, Yates John 1939, ed. Rice. Carolrhoda Books, 1990.

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10

Shigetomi, Shinʼichi. The world food crisis and the strategies of Asian rice exporters. Institute of Developing Economies, IDE-Jetro, 2011.

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11

Varma, Poornima. Rice Productivity and Food Security in India. Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-10-3692-7.

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12

Hanoi, Vietnam) International Symposium on Hybrid Rice (4th 2002. Hybrid rice for food security, poverty alleviation, and environmental protection. IRRI, 2003.

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13

Ssal kwa yuksik munhwa ŭi chaebalgyŏn: Culture, rice & meat. Ch'ŏngmok Ch'ulp'ansa, 2011.

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14

Christou, Paul. Rice biotechnology and genetic engineering. Technomic Pub. Co., 1994.

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15

Tan, Bee Ling, and Mohd Esa Norhaizan. Rice By-products: Phytochemicals and Food Products Application. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-46153-9.

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16

International Rice Research Conference (23rd 2000 Los Baños, Philippines). Rice research for food security and poverty alleviation. International Rice Research Institute, 2001.

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17

Pandey, Sushil. Rice in the global economy: Strategic research and policy issues for food security. International Rice Research Institute, 2011.

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18

V. Sankaran Nair. Rice and Culture (Word Lore/ Folk Lore) Nellum Sanskrithiyum: Rice and Culture. Kēraḷa Bhāṣā Institute (State Institute of Languages, Kerala)., 2008.

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19

Raisŭ wŏ: Rice war. Puksŭkʻaen, 2009.

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20

Raisŭ wŏ: Rice war. Puksŭkʻaen, 2009.

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21

Simmons, Marie. The Amazing World of Rice. HarperCollins, 2009.

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22

Ravallion, Martin. Poverty ordering of food pricing reforms. University of Warwick, Development Economics Research Centre, 1988.

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23

Piei, Mohd Haflah. ASEAN cooperation in the production and trade in food: The case of rice. Fakulti Ekonomi dan Pengurusan, Universiti Kebangsaan Malaysia, 1985.

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24

Simmons, Marie. The amazing world of rice: With 150 recipes for pilafs, paellas, puddings, and more. William Morrow, 2003.

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25

Sakamoto, Yukari. Food sake Tokyo. New York Review Books, 2010.

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26

Sakamoto, Yukari. Food sake Tokyo. New York Review Books, 2010.

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27

Sakamoto, Yukari. Food sake Tokyo. Little Bookroom, 2010.

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28

No, Yong-p'il. Han'guk tojak munhwa yŏn'gu. Chaedan Pŏbin Han'guk Yŏn'guwŏn, 2012.

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29

Chiaramoni, Carla. Il riso nelle Marche: Storia di una coltura minore. Zefiro, 2004.

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30

Pap kwa Han'gugin. Tosŏ Ch'ulp'an Hyoil, 2008.

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31

Nguyẽ̂n, Xuân Hiʼên. Glutinous-rice-eating tradition in Vietnam and elsewhere. White Lotus Press, 2001.

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32

Rice talks: Food and community in a Vietnamese town. Indiana University Press, 2012.

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33

Verschuer, Charlotte. Rice, Agriculture, and the Food Supply in Premodern Japan. Routledge, 2016. http://dx.doi.org/10.4324/9781315715605.

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34

Gao & chao nian gao: Chinese cake & fried rice cake. Di teng chu ban tu shu you xian gong si, 2002.

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35

Centre for Policy Dialogue (Bangladesh), ed. Higher boro production for food security: An integrated strategy. Centre for Policy Dialogue, 2009.

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36

Ceriotti, Laura Angela. Food strategy e multifunzionalità nella filiera corta del riso. Interlinea, 2015.

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37

Stickney, Gardner P. Indian use of wild rice. s.n.], 1986.

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38

Dorosh, Paul Anthony. Trade liberalization, private sector imports, and national food security in Bangladesh. Food Management & Research Support Project, Ministry of Food, Government of the People's Republic of Bangladesh, 2001.

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39

ill, Roth Robert 1965, ed. Mama Provi and the pot of rice. Atheneum Books for Young Readers, 1997.

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40

Développer les filières vivrières en Afrique de l'ouest: L'exemple du riz en Guinée. L'Harmattan, 2008.

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41

Osmani, Siddiqur Rahman. Aspects of India's food economy and their implications for rice trade between India and Bangladesh. FMRSP Bangladesh, Ministry of Food, Govt. of the People's Republic of bangladesh, and International Food Policy Ressearch Institute, 1998.

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42

Pap ŭi inmunhak: Han'gugin ŭi yŏksa, munhwa, chŏngsŏ wa hamkke haeon pap iyagi. Ttabi, 2015.

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43

More than the grains: Participatory management in the Philippine Rice Sufficiency Program, 1967-1969. Simul Press, 1985.

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44

Desai, Meghnad. Rice and fish: Asymmetric preferences and entitlement failures in food growing economies with non food producers. Development Economics Research Programme, Suntory Toyota International Centre for Economics and Related Disciplines, London School of Economics, 1988.

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45

Finnegan, John. Amazake: Naturally delicious & nutritious rice beverage. Celestial Arts, 1990.

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46

Scott, Maria Luisa. Rice: More than 250 unexpected ways to cook the perfect food. Times Books, 1985.

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47

Mackie, Arthur B. World food grain trade, 1962-83: Wheat, rice, and wheat flour. U.S. Dept. of Agriculture, Economic Research Service, 1985.

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48

Ingco, Merlinda D. Is rice becoming an inferior good?: Food demand in the Philippines. International Economics Dept., World Bank, 1991.

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49

Mackie, Arthur B. World food grain trade, 1962-83: Wheat, rice, and wheat flour. U.S. Dept. of Agriculture, Economic Research Service, 1985.

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50

Shiga no Shokuji Bunka Kenkyūkai., ed. Ōmi no meshi mochi dango. Sanraizu Shuppan, 2000.

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