Relevant bibliographies by topics / Rice-wheat

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Rice-wheat'

Author: Grafiati
Published: 3 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Rice-wheat"

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S.C. TRIPATHI R.P. SINGH. "Directorate of Wheat Research, Karnal, Haryana 132 001." Indian Journal of Agronomy 53, no. 1 (2001): 27–31. http://dx.doi.org/10.59797/ija.v53i1.4829.

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A field study with eight crop sequences was conducted at Karnal during 2001 -06 to diversify or intensify the rice (Oryza sativa L.) - wheat (Triticum aestivum) cropping system and to select suitable cropping system based on productivity and profitability. Combined analysis of the data of 6 years showed that rice - vegetable pea - wheat - greengram sequence produced 27.91 % higher wheat equivalent yield than rice - wheat system. Diversification or intensification of rice - wheat system, once in 3 years, improved the net returns when all the crops (except rice) were grown on raised-bed in a sys
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Tanveer, SK, Imtiaz Hussain, Muzzammil Hussain, et al. "Wheat Crop Productivity in Berseem-Rice -Wheat Cropping System in Comparison with the Conventional Wheat-Rice-Wheat Cropping System Planted in Rice-Wheat Area of Punjab Pakistan." SAARC Journal of Agriculture 22, no. 2 (2025): 115–26. https://doi.org/10.3329/sja.v22i2.75396.

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Rice-wheat cropping system has an important role in ensuring the food security of Pakistan. Inclusion of a leguminous crop like Berseem (Egyptian clover) in this cropping system can have positive effects on the yields of subsequent crops. To find out the effects of different cropping systems on the productivity of wheat crop, during crop season 2014-15, wheat crop adaptation plots were planted on 10 different farmers’ fields in five major rice crop growing districts of Punjab province including Sheikhupura, Hafizabad, Mandi Bahaouddin, Gujranwala and Sialkot in two different cropping systems i
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Mollah, MIU, MSU Bhuiya, A. Khatun, and SMA Hossain. "Increasing Crop Diversity and Productivity of Rice (Oryza Sativa L.)-Wheat (Triticumaestivum L.) Cropping System through Bed Planting." Bangladesh Rice Journal 19, no. 2 (2016): 37–46. http://dx.doi.org/10.3329/brj.v19i2.28163.

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CORRECTION: Due to a number of formatting and layout issues, the PDF of this paper was replaced on 10th October 2016. The page numbers of this paper have changed from 35-44 to 37-46.Adoptions of new crop establishment methods, changing management practices and inclusion of new crops in the rice-wheat cropping system are very important for maintaining and increasing system productivity. Experiments were conducted at the Bangladesh Rice Research Institute, Gazipur and farmers’ fields in Chuadanga during 2002-03 to evaluate the performances of rice, wheat and mungbean in bed planting and to evalu
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KUMARI, PRATIBHA. "Effect of tillage and crop establishment practices on performance of rice (Oryza sativa) under rice-wheat cropping system." Annals of Plant and Soil Research 23, no. 2 (2021): 170–74. http://dx.doi.org/10.47815/apsr.2021.10051.

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A field experiment was conducted at Agricultural Research Farm, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, Uttar Pradesh during Kharif season of 2018. The experiment consisted of six combinations of different tillage methods and crop establishment practices with four-time replicated under randomized block design. Zero tillage [direct seeded rice - wheat (Full CA; anchored residue of rice and wheat + mungbean residue retention)]showed significantly higher plant height, number of tillers m-2and chlorophyll content as compared to the other treatments, while the lowest
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Li, Bo, Wenwen Wu, Wenyuan Shen, Fei Xiong, and Kaihua Wang. "Allelochemicals Released from Rice Straw Inhibit Wheat Seed Germination and Seedling Growth." Agronomy 14, no. 10 (2024): 2376. http://dx.doi.org/10.3390/agronomy14102376.

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Recently, returning rice straw to soil has become a common problem in wheat production because it causes decreased wheat seedling emergence. Allelopathy is an important factor affecting seed germination. However, the effects of rice straw extracts on wheat seed germination and seedling growth remain unclear. Wheat seeds and seedlings were treated with 30 g L−1 of rice leaf extracts (L1), 60 g L−1 of rice leaf extracts (L2), 30 g L−1 of rice stem extracts (S1), 60 g L−1 of rice stem extracts (S2) and sterile water (CK) to study the allelopathic effects of rice straw extracts on wheat seed germi
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Monsur, MA, M. Ahmed, A. Haque, et al. "Cross Infection between Rice and Wheat Blast Pathogen Pyricularia oryzae." Bangladesh Rice Journal 20, no. 2 (2017): 21–29. http://dx.doi.org/10.3329/brj.v20i2.34125.

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Cross infection between rice and wheat blast fungi was investigated in a series of experiments conducted under controlled glasshouse condition following a completely randomized design. Two rice (BRRI dhan29 and LTH) and two wheat (BARI Gom25 and BARI Gom26) varieties were grown in plastic trays as sole and rice-wheat mixed crop culture. Plants were artificially inoculated using virulent isolates of rice and wheat blast fungi. It was observed that irrespective of variety and crop culture technique, all the isolates of wheat blast fungus caused significant 100% plant infection on leaf typical le
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SINGH, V. K., B. B. SHARMA, and B. S. DWIVEDI. "The impact of diversification of a rice–wheat cropping system on crop productivity and soil fertility." Journal of Agricultural Science 139, no. 4 (2002): 405–12. http://dx.doi.org/10.1017/s0021859602002666.

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Field experiments were conducted at the Crop Research Centre of Govind Ballabh Pant University of Agriculture and Technology, Pantnagar during 1996/97 and 1997/98. Each experiment comprised 10 crop sequences: (a) wheat–rice, (b) chickpea–rice, (c) lentil–rice, (d) pea–rice, (e) wheat–mungbean green manure–rice, (f) wheat–Sesbania green manure–rice, (g) wheat–fodder–rice, (h) chickpea–fodder–rice, (i) lentil–fodder–rice and (j) pea–fodder–rice, in a randomized block design with four replications. The crop sequences were compared in terms of economic rice equivalent yield (REY), protein producti
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S.C. TRIPATHI and R.P. SINGH. "Effect of chiselling, green-manuring and planting methods on productivity and profitability of rice (Oryza sativa) - wheat (Triticum aestivum) cropping system." Indian Journal of Agronomy 52, no. 4 (2001): 279–82. http://dx.doi.org/10.59797/ija.v52i4.4939.

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A field experiment was conducted at Karnal during 2000-01 to 2003-04 to assess the effect of alternate-year chiselling (after rice crop) in rice-wheat system. Rice (Oryza sativa L.) - wheat (Triticum aestivum L. emend. Fiori & Paol.) - greengram (Phaseolus radiatus), rice - wheat - Sesbania aculeata and rice-wheat were tried on flat- and bed-planting systems for improving the productivity of rice-wheat system. Combined analysis showed that alter- nate year chiselling produced at par rice and wheat yields and rice-equivalent yield compared with non-chiselled one. Green-manuring saved 25% N
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E., E. Edet, I. Onwuka G., and O. M. Orieke C. "Nutritonal Properties of Composite Flour (Blends of Rice (Oryza sativa), Acha (Digitaria exilis) and Soybeans (Glycine max) and Sensory Properties of Noodles Produced from the Flour." Asian Journal of Advances in Agricultural Research 1, no. 2 (2017): 1–13. https://doi.org/10.9734/AJAAR/2017/34429.

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This study was carried out to evaluate the nutritional properties of composite flour made from rice, acha, soy beans and wheat, and to assess the sensory acceptability of the noodles made from the composite flour. Different ratios of rice, acha, soybeans and wheat flour blends 100W (wheat) which is the control; 75: 15:10, (wheat, rice and soybean), 70:20:10 (wheat, rice and soybean), 65:20:15 (wheat, rice and soybean), 60:25:15 (wheat, rice and soybean), 50:30:20 (wheat, rice and soybean), 40:40:20 (wheat, rice and soybean); 80:15:5 (wheat, acha, soybean), 70:20:10 (wheat, acha, soybean), 65:
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Kumar, Amit, Arti Bhatia, Vinay Kumar Sehgal, Ritu Tomer, Niveta Jain, and Himanshu Pathak. "Net Ecosystem Exchange of Carbon Dioxide in Rice-Spring Wheat System of Northwestern Indo-Gangetic Plains." Land 10, no. 7 (2021): 701. http://dx.doi.org/10.3390/land10070701.

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Rice growing under anaerobic conditions followed by spring wheat under an aerobic environment differentially impact the net ecosystem exchange (NEE) of carbon dioxide (CO2) in rice-wheat systems of the north-western Indo-Gangetic Plains (IGP). This is the first estimation of the NEE in a rice-spring wheat sequence via the eddy covariance technique in the north-western Indo-Gangetic Plains, which was partitioned into gross primary productivity (GPP) and ecosystem respiration (RE) and correlated with the environmental variables. Higher CO2 uptake of −10.43 g C m−2 d−1 was observed in wheat durin
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Dissertations / Theses on the topic "Rice-wheat"

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Sarma, Ramendra Nath. "Comparative mapping of flowering time genes in rice, wheat and barley." Thesis, University of East Anglia, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.302038.

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Palmer, Richard Andrew. "Comparative study of cell walls during wheat and rice grain development." Thesis, University of Leeds, 2015. http://etheses.whiterose.ac.uk/13917/.

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The cell wall polysaccharides of wheat and rice endosperm represent an important source of dietary fibre with up to 50% of the dietary fibre intake in western diets deriving from cereal consumption. Plant cell walls are complex structures composed of many interlinking polysaccharide chains as well as lignin, phenolics and some proteins. The significance of many of these molecules has yet to be elucidated, however cell walls have been shown to be rapidly modified during growth and differentiation demonstrating that the cell wall is a dynamic structure modified in muro to adapt to changing biolo
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Nqumla, Ntombekhaya. "Evaluation of various proteomic techniques to identify proteins involved in cereal stress responses to aphid infestation." Thesis, University of Fort Hare, 2012. http://hdl.handle.net/10353/d1004572.

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All plants are exposed to abiotic and biotic stresses and have developed intricate signalling responses to survive. They respond to cell-structure disruption caused by herbivore probing and feeding by the formation of callose. Callose is a linear homopolymer made up of β-1,3-linked glucose residues with some β-1,6-branches. Plant responses to abiotic or biotic stress share events such as phosphorylation, membrane depolarization, calcium influx and the release of reactive oxygen species such as hydrogen peroxide. These events lead to the up-regulation of several pathways leading to biosynthesis
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Chapman, Helen. "Herbicide safener mode of action in wheat and rice : a proteomic approach." Thesis, University of Nottingham, 2006. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.438293.

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Peng, Zhao. "Contribution of TAL effectors in Xanthomonas to diseases of rice and wheat." Diss., Kansas State University, 2015. http://hdl.handle.net/2097/20443.

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Doctor of Philosophy<br>Plant Pathology<br>Frank F. White<br>Rice and wheat are two major crops that suffer losses from the diseases of bacterial blight and bacterial leaf streak, which are caused by Xanthomonas oryzae pv. oryzae (Xoo) and Xanthomonas translucens pv. undulosa (Xtu), respectively. Transcriptional-Activator Like (TAL) effectors, a special family of type III effector proteins from Xanthomonas, have been demonstrated as critical virulence factors that act by inducing corresponding susceptibility (S) genes in several disease complexes of plants. In this study, I analyzed the contri
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Fischer, Taylor Dawn. "Influence of freezing on the survival of Magnaporthe oryzae and weather conditions that favor blast epidemics in rice." Thesis, Kansas State University, 2016. http://hdl.handle.net/2097/32837.

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Master of Science<br>Department of Plant Pathology<br>Erick D. DeWolf<br>Wheat blast, caused by Magnaporthe oryzae pathotype triticum, has emerged as a serious problem for wheat production in South America and recently emerged as a threat to wheat production in Bangladesh. To prepare for the possible introduction of wheat blast in to the United States, it would be helpful to identify areas of the country most at risk for blast epidemics. Because wheat blast occurs primarily in tropical and subtropical regions of the world, cold winter temperatures may restrict the establishment of the blast pa
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Zhang, Jing Zhang Jing. "Exploration of in-vivo and in-vitro transformation protocols for rice and wheat /." [S.l.] : [s.n.], 1999. http://e-collection.ethbib.ethz.ch/show?type=diss&nr=13172.

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Zhang, Jingjuan. "Rice, wheat and barley comparative genomics to identify new molecular markers for dwarfing." Thesis, Zhang, Jingjuan ORCID: 0000-0002-1623-4675 (2004) Rice, wheat and barley comparative genomics to identify new molecular markers for dwarfing. Honours thesis, Murdoch University, 2004. https://researchrepository.murdoch.edu.au/id/eprint/20036/.

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By using bioinformatics, the barley semi-dwarfing gene, sdw1, was found to be similar in its structure to that of the semi-dwarfing gene, sd1, in rice. Part of exon1, whole of exon2 and intron 1, and part of exon3 of this gene sequence was isolated from barley and the sequences of twelve barley varieties were compared in intron1 and exon2 regions. The similarity and differences of DNA and protein sequences between sdw1 (barley) and sd1 (rice) were compared. The most likely GA20-oxidases in wheat, barley and rice were analysed and discussed. The sequences of intron1 and exon2 obtained from thes
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Nadella, Ramya. "Biosynthesis of Xyloglucan in Grasses and Identification of Endosperm Developmental Phases in Wheat Seeds." Ohio University / OhioLINK, 2007. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1194976732.

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Abid, Ibrahem H. "The agriculture sector in Iraq : policy, performance and impact." Thesis, Keele University, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.341292.

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Books on the topic "Rice-wheat"

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A, Motaleb Bhuiyan, and Bangladesh Rice Research Institute, eds. Rice-wheat system research in Bangladesh: A review. Bangladesh Rice Research Institute, Bangladesh Agricultural Research Institute, 1993.

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Mackie, Arthur B. World food grain trade, 1962-83: Wheat, rice, and wheat flour. U.S. Dept. of Agriculture, Economic Research Service, 1985.

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Mackie, Arthur B. World food grain trade, 1962-83: Wheat, rice, and wheat flour. U.S. Dept. of Agriculture, Economic Research Service, 1985.

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Rahman, Mahfoozur. A review of procurement of rice and wheat by international and local tenders. Food Management & Research Support Project, Ministry of Food, Govt. of the People's Republic of Bangladesh, 1999.

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Khanal, Narayan Prasad, and Keshav Lall Maharjan. Community Seed Production Sustainability in Rice-Wheat Farming. Springer Japan, 2015. http://dx.doi.org/10.1007/978-4-431-55474-5.

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etc, Gangwar B. Diversification and resource management in rice- wheat system. Project Directorate for Cropping Systems Research, 2007.

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R, Lal, ed. Sustainable agriculture and the international rice-wheat system. Marcel Dekker, Inc., 2004.

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Kataki, Palit. The Rice-Wheat Cropping System of South Asia. CRC Press, 2024. http://dx.doi.org/10.1201/9781003578246.

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India) Rice-Wheat Workshop (1990 Modipuram. Rice-wheat cropping system: Proceedings of the Rice-Wheat Workshop held on 15-16 October, 1990 at Modipuram, Meerut. Edited by Pandey R. K, Dwivedi B. S, Sharma A. K, and Project Directorate for Cropping Systems Research (Meerut, India). Project Directorate for Cropping Systems Research, 1992.

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Gitau, Raphael. Trade and agricultural competitiveness for growth, food security and poverty reduction: A case of wheat and rice production in Kenya. Tegemeo Institute of Agricultural Policy and Development, 2010.

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Book chapters on the topic "Rice-wheat"

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Ahmed, Mukhtar, Shakeel Ahmad, Ghulam Abbas, Sajjad Hussain, and Gerrit Hoogenboom. "Rice-Wheat System." In Cropping Systems Modeling Under Changing Climate. Springer Nature Singapore, 2024. http://dx.doi.org/10.1007/978-981-97-0331-9_3.

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Hatakeyama, Tatsuko, and Hyoe Hatakeyama. "Rice, Wheat, and Sugar." In Biomass with Culture and Geography. Springer Nature Singapore, 2024. http://dx.doi.org/10.1007/978-981-97-0368-5_4.

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Reddy, Narendra, and Yiqi Yang. "Wheat and Rice Straw Fibers." In Innovative Biofibers from Renewable Resources. Springer Berlin Heidelberg, 2014. http://dx.doi.org/10.1007/978-3-662-45136-6_3.

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Gupta, Debjyoti Sen, Dil Thavarajah, Lukshman J. Ekanayake, Casey Johnson, Darshika Amarakoon, and Shiv Kumar. "Rice, Wheat and Maize Biofortification." In Sustainable Agriculture Reviews. Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-16988-0_6.

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Khanal, Narayan Prasad, and Keshav Lall Maharjan. "Rice–Wheat Farming at a Glance." In Community Seed Production Sustainability in Rice-Wheat Farming. Springer Japan, 2015. http://dx.doi.org/10.1007/978-4-431-55474-5_1.

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Qi, Lili, Bernd Friebe, and Bikram S. Gill. "Centromere Synteny amongBrachypodium, Wheat, and Rice." In Plant Centromere Biology. Wiley-Blackwell, 2013. http://dx.doi.org/10.1002/9781118525715.ch5.

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Singh, Ramji, H. S. Viswanath, Ajay Tomer, Durga Prasad, and U. P. Shahi. "IPM in Rice-Wheat Cropping Systems." In Integrated Pest Management in Diverse Cropping Systems. Apple Academic Press, 2022. http://dx.doi.org/10.1201/9781003304524-6.

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Hobbs, Peter R., and Raj K. Gupta. "Resource-Conserving Technologies for Wheat in the Rice-Wheat System." In Improving the Productivity and Sustainability of Rice-Wheat Systems: Issues and Impacts. American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America, 2015. http://dx.doi.org/10.2134/asaspecpub65.c7.

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Mottaleb, Khondoker Abdul, Alvaro Durand-Morat, Fazleen Abdul Fatah, and Md Abdur Rouf Sarkar. "Current Status of Zinc-Biofortified Rice Cultivation in Bangladesh." In Breeding Zinc Crops for Better Human Health. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-84342-6_6.

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Abstract Zinc deficiency poses a significant health challenge in Bangladesh, particularly among pre-school-aged children and non-pregnant, non-lactating women. To address this issue, the government of Bangladesh has made efforts to promote the cultivation and consumption of zinc-biofortified rice and wheat, considering rice’s significant role as a staple food in the country. This study aimed to assess the awareness and knowledge of rice farmers about zinc-biofortified rice in Bangladesh. By understanding the perceptions of farmers, the research sought to identify potential pathways for the suc
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Tiwari, Varun, Faisal Mueen Qamer, Mir A. Matin, Walter Lee Ellenburg, Waheedullah Yousafi, and Mustafa Kamal. "In-Season Crop-Area Mapping for Wheat and Rice in Afghanistan and Bangladesh." In Earth Observation Science and Applications for Risk Reduction and Enhanced Resilience in Hindu Kush Himalaya Region. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-73569-2_5.

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AbstractCereal grains are the most commonly grown crops in the world. Wheat and rice are important commodities which contribute to 50% of the world’s food-calorie intake (McKevith Nutr Bull 29(2): 111–142, 2004). These two cereals are critical to food security in the developing regions. In this context, crop-mapping services can be used for detailed monitoring of the cultivated areas; it can also provide the area statistics of specific crops and the data on their intensity across the landscape. This mapping process is also valuable for government agencies since it provides them with critical i
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Conference papers on the topic "Rice-wheat"

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Tskitishvili, Eka, Lali Jgenti, Nino Lomidze, and Tengiz Vadachkoria. "TAXONOMIC STRUCTURE OF THE NEMATODE COMMUNITIES IN AGROECOSYSTEMS OF SHUAKHEVI (AJARA, GEORGIA)." In 24th SGEM International Multidisciplinary Scientific GeoConference 2024. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024v/3.2/s13.41.

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Potatoes is the fourth important food crop worldwide after maize, wheat, and rice and are grown in more than 100 countries worldwide under temperate, subtropical and tropical conditions, however, they are considered as cool temperature crop. Potato is one of the most important food crops in Georgia and potato growing has always been the subject of great importance for settlement of food supply problems in country. Potato crops are severely affected by approximately forty soil borne diseases worldwide including those caused by soil inhabiting fungi, bacteria and nematodes. Plant-parasitic nemat
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Duangsuda, Kanisa, Jiraporn Weenuttranon, Patthama Hirunyophat, Nunyong Fuengkajornfung, Tidarat Sanphom, and Kitsanatorn Saeiam. "EFFECTS OF SUBSTITUTION OF WHEAT FLOUR WITH SANGYOD RICE FLOUR AND SUPPLEMENTED WITH CARROT POWDER ON COLOR AND SENSORY QUALITIES." In THE 2023 INTERNATIONAL CONFERENCE ON CREATIITY, MANAGEMENT, EDUCATION, TECHNOLOGY AND SCIENCES. EDUCATION STUDIO, 2023. http://dx.doi.org/10.62788/aa986cz.

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The objective of this research was to investigate the effect of substitution of wheat flour with Sangyod rice (Oryza Sativa L.) flour and supplemented with carrot powder on color and sensory qualities of pasta product. Five pasta formulae were prepared by substituting wheat flour with 0% (control), 25%, 50%, 75%, and 100% Sangyod brown rice flour and analyzing their quality attributes. The results of pasta formula development indicated that increasing the amount of Sangyod brown rice flour resulted in decreasing lightness (L*) and yellowness (b*), while the redness (a*). There, the appearance
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Rohfritsch, Zhen, Greta Canelli, Philippe Pollien, and Rachid Bel-Rhlid. "Wheat and Rice Bran as Natural Additives for the Protection of Fish Oil from Oxidation." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/xpsc2867.

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Fortification of food products with omega-3 polyunsaturated fatty acids (ω-3 PUFAs) is difficult due to their high oxidative susceptibility. The use of synthetic antioxidants in food products to extend shelf life is challenged by the growing demand for natural ingredients from consumers. In this study, the stabilization effect of wheat and rice bran on fish oil oxidation was investigated. Five, 10, and 20g of fish oil were added to respectively 95, 90, and 80g of cereal brans. The obtained powders were homogenized and stored for accelerated oxidation study at 38 °C for up to 30 days (to avoid
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Ali Rajabipour, Ahmad Tabatabaeefar, and Mehdi Farahani. "Moisture-dependent Terminal Velocity of Wheat and Rice Varieties." In 2004, Ottawa, Canada August 1 - 4, 2004. American Society of Agricultural and Biological Engineers, 2004. http://dx.doi.org/10.13031/2013.16919.

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Muhammad Arshad, Qamar Uz Zaman, and Ali Madani. "Modeling Approach to Simulate Water Percolation in Rice-Wheat System." In 2008 Providence, Rhode Island, June 29 - July 2, 2008. American Society of Agricultural and Biological Engineers, 2008. http://dx.doi.org/10.13031/2013.24794.

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Payandeh, Khoshnaz, Alireza Jafarnejadi, Ali Gholami, Alireza Shokohfar, and Ebrahim Panahpor. "Monitoring of Cadmium Concentration in Conventional Cropping Pattern (Rice wheat, Fallow wheat) in South West of Iran." In 6th Annual International Conference on Sustainable Energy and Environmental Sciences (SEES 2017). Global Science & Technology Forum (GSTF), 2017. http://dx.doi.org/10.5176/2251-189x_sees17.6.

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Xiong, Hanfeng, Yousheng Xiong, Yanlong Guo, et al. "Effect of Reducing Fertilizer Application Models on Nutrient Use Efficiencies of Wheat in Rice-wheat Cropping System." In Conference on Artificial Intelligence and Healthcare. SCITEPRESS - Science and Technology Publications, 2021. http://dx.doi.org/10.5220/0011371200003444.

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Li, Shiwu, Minli Yang, Wenbo Zhang, Zhutian Yun, and Zhi Chen. "The Optimization Research on the Mechanized Production Model of Rice-Wheat Rotation." In 2011 International Conference on Management and Service Science (MASS 2011). IEEE, 2011. http://dx.doi.org/10.1109/icmss.2011.5998207.

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Xiao, Zhengxing, Qing Jiang, Zhengyong Zhang, et al. "Research on Cleaning Intelligent Control System of Rice and Wheat Combine Harvester." In 2018 International Conference on Mechanical, Electrical, Electronic Engineering & Science (MEEES 2018). Atlantis Press, 2018. http://dx.doi.org/10.2991/meees-18.2018.30.

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Yan, Shao-zhi, Shouren Xiong, and Jinwen Su. "Far-infrared irradiation experiments with paddy rice, soybeans, wheat, and drosophila melanogasters." In Applications in Optical Science and Engineering, edited by James A. DeShazer and George E. Meyer. SPIE, 1993. http://dx.doi.org/10.1117/12.144041.

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Reports on the topic "Rice-wheat"

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Raitzer, David, and Joeffrey Drouard. Empirically Estimated Impacts of Climate Change on Global Crop Production via Increasing Precipitation–Evapotranspiration Extremes. Asian Development Bank, 2024. https://doi.org/10.22617/wps240589-2.

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To assess climate change effects on crop yields, remote sensing-derived yield and agrometeorological reanalysis data are used to construct a panel at 0.1-degree resolution for 2003–2015. Regressions controlling for grid cell-specific intercepts and time trends, temperature, rainfall, and cloudiness estimate the subregional relationships between yields and precipitation-evapotranspiration extremes for rice, wheat, and maize. Results imply that climate change will cause global yield reductions for all crops, with losses highest for wheat and maize, especially in South Asia and Southern Africa.
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Kishore, Avinash, Vartika Singh, and Shweta Gupta. Sticky seeds: Why old seeds continue to dominate the rice-wheat agriculture in Eastern India. International Food Policy Research Institute, 2020. http://dx.doi.org/10.2499/p15738coll2.133712.

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Dubcovsky, Jorge, Tzion Fahima, and Ann Blechl. Positional cloning of a gene responsible for high grain protein content in tetraploid wheat. United States Department of Agriculture, 2003. http://dx.doi.org/10.32747/2003.7695875.bard.

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High Grain Protein Content (GPC) is a desirable trait in breadmaking and pasta wheat varieties because of its positive effects on quality and nutritional value. However, selection for GPC is limited by our poor understanding of the genes involved in the accumulation of protein in the grain. The long-term goal of this project is to provide a better understanding of the genes controlling GPC in wheat. The specific objectives of this project were: a) to develop a high-density genetic map of the GPC gene in tetraploid wheat, b) to construct a T. turgidum Bacterial Artificial Chromosome (BAC) libra
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Rosero, A., J. García, and J. Morelo. Varietal selection of high beta-carotene cassava genotypes adapted to dry and humid Caribbean Region of Colombia. Corporación colombiana de investigación agropecuaria - AGROSAVIA, 2018. http://dx.doi.org/10.21930/agrosavia.poster.2018.6.

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Cassava (Manihot esculenta Crantz) is a four staple crop for human consume worldwide after rice, wheat and corn. Mainly, it is used as energetic source due high carbohydrate content; however, improvement of its nutritional quality can contribute to food security, especially in vulnerable region as Caribe, where several factors have threaten with nutritional balance in children. In Colombia, close to of children are born with a birth weight of less than 2,500 grams, which is one of the main risk factors for the mortality of newborns. In children less than 5 years old, 43,3% has zinc deficiency,
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Breiman, Adina, Jan Dvorak, Abraham Korol, and Eduard Akhunov. Population Genomics and Association Mapping of Disease Resistance Genes in Israeli Populations of Wild Relatives of Wheat, Triticum dicoccoides and Aegilops speltoides. United States Department of Agriculture, 2011. http://dx.doi.org/10.32747/2011.7697121.bard.

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Wheat is the most widely grown crop on earth, together with rice it is second to maize in total global tonnage. One of the emerging threats to wheat is stripe (yellow) rust, especially in North Africa, West and Central Asia and North America. The most efficient way to control plant diseases is to introduce disease resistant genes. However, the pathogens can overcome rapidly the effectiveness of these genes when they are wildly used. Therefore, there is a constant need to find new resistance genes to replace the non-effective genes. The resistance gene pool in the cultivated wheat is depleted a
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JHA, Anil. Pathways to enhance millet production and consumption in Bhutan - Policy Brief. International Centre for Integrated Mountain Development (ICIMOD), 2023. http://dx.doi.org/10.53055/icimod.1040.

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Communities across the world have consumed foods from millet “ as a traditional food and source of nutrition “ for generations. However, with changes in lifestyle and dietary habits, millet has lost its prominence, making many countries dependent on import-driven cereals like rice, wheat, and maize. Despite the potential to address food and nutritional security, millet production has declined. Millet is a climate-resilient crop that have been identified as an alternative to potential cereals in the hilly regions of the Hindu Kush Himalayan region in addressing food and nutrition security, espe
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Research Institute (IFPRI), International Food Policy. Safety and quality of food (rice and wheat) distributed through Public Food Distribution System (PFDS) in Bangladesh: Results from laboratory tests for selected contaminants. International Food Policy Research Institute, 2019. http://dx.doi.org/10.2499/p15738coll2.133123.

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Beckman, Jayson, Fengxia Dong, Maros Ivanic, Jonas Jägermeyr, and Nelson Villoria. Climate-induced yield changes and TFP. Economic Research Service, U.S. Department of Agriculture, 2024. http://dx.doi.org/10.32747/2024.8534117.ers.

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Increasing agricultural productivity is vital to ensure that global food demand can be met. However, the impact of a changing climate on temperatures and precipitation could potentially influence agricultural productivity by affecting crop yields. This report combines the latest estimates of yield changes from the Agricultural Model Intercomparison and Improvement Project with projections of future productivity changes in the form of total factor productivity (TFP) to gain a better understanding of the future of agricultural production (and thus of food supply). Yield estimates are used from a
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Chefetz, Benny, Baoshan Xing, Leor Eshed-Williams, Tamara Polubesova, and Jason Unrine. DOM affected behavior of manufactured nanoparticles in soil-plant system. United States Department of Agriculture, 2016. http://dx.doi.org/10.32747/2016.7604286.bard.

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The overall goal of this project was to elucidate the role of dissolved organic matter (DOM) in soil retention, bioavailability and plant uptake of silver and cerium oxide NPs. The environmental risks of manufactured nanoparticles (NPs) are attracting increasing attention from both industrial and scientific communities. These NPs have shown to be taken-up, translocated and bio- accumulated in plant edible parts. However, very little is known about the behavior of NPs in soil-plant system as affected by dissolved organic matter (DOM). Thus DOM effect on NPs behavior is critical to assessing the
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Wang, X. F., and M. Schuldiner. Systems biology approaches to dissect virus-host interactions to develop crops with broad-spectrum virus resistance. United States-Israel Binational Agricultural Research and Development Fund, 2020. http://dx.doi.org/10.32747/2020.8134163.bard.

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More than 60% of plant viruses are positive-strand RNA viruses that cause billion-dollar losses annually and pose a major threat to stable agricultural production, including cucumber mosaic virus (CMV) that infects numerous vegetables and ornamental trees. A highly conserved feature among these viruses is that they form viral replication complexes (VRCs) to multiply their genomes by hijacking host proteins and remodeling host intracellular membranes. As a conserved and indispensable process, VRC assembly also represents an excellent target for the development of antiviral strategies that can b
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