Log in

Relevant bibliographies by topics / Rice-wheat / Journal articles

To see the other types of publications on this topic, follow the link: Rice-wheat.

Journal articles on the topic 'Rice-wheat'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 50 journal articles for your research on the topic 'Rice-wheat.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse journal articles on a wide variety of disciplines and organise your bibliography correctly.

1

S.C. TRIPATHI R.P. SINGH. "Directorate of Wheat Research, Karnal, Haryana 132 001." Indian Journal of Agronomy 53, no. 1 (2001): 27–31. http://dx.doi.org/10.59797/ija.v53i1.4829.

Full text

Abstract:

A field study with eight crop sequences was conducted at Karnal during 2001 -06 to diversify or intensify the rice (Oryza sativa L.) - wheat (Triticum aestivum) cropping system and to select suitable cropping system based on productivity and profitability. Combined analysis of the data of 6 years showed that rice - vegetable pea - wheat - greengram sequence produced 27.91 % higher wheat equivalent yield than rice - wheat system. Diversification or intensification of rice - wheat system, once in 3 years, improved the net returns when all the crops (except rice) were grown on raised-bed in a sys

APA, Harvard, Vancouver, ISO, and other styles

2

Tanveer, SK, Imtiaz Hussain, Muzzammil Hussain, et al. "Wheat Crop Productivity in Berseem-Rice -Wheat Cropping System in Comparison with the Conventional Wheat-Rice-Wheat Cropping System Planted in Rice-Wheat Area of Punjab Pakistan." SAARC Journal of Agriculture 22, no. 2 (2025): 115–26. https://doi.org/10.3329/sja.v22i2.75396.

Full text

Abstract:

Rice-wheat cropping system has an important role in ensuring the food security of Pakistan. Inclusion of a leguminous crop like Berseem (Egyptian clover) in this cropping system can have positive effects on the yields of subsequent crops. To find out the effects of different cropping systems on the productivity of wheat crop, during crop season 2014-15, wheat crop adaptation plots were planted on 10 different farmers’ fields in five major rice crop growing districts of Punjab province including Sheikhupura, Hafizabad, Mandi Bahaouddin, Gujranwala and Sialkot in two different cropping systems i

APA, Harvard, Vancouver, ISO, and other styles

3

Mollah, MIU, MSU Bhuiya, A. Khatun, and SMA Hossain. "Increasing Crop Diversity and Productivity of Rice (Oryza Sativa L.)-Wheat (Triticumaestivum L.) Cropping System through Bed Planting." Bangladesh Rice Journal 19, no. 2 (2016): 37–46. http://dx.doi.org/10.3329/brj.v19i2.28163.

Full text

Abstract:

CORRECTION: Due to a number of formatting and layout issues, the PDF of this paper was replaced on 10th October 2016. The page numbers of this paper have changed from 35-44 to 37-46.Adoptions of new crop establishment methods, changing management practices and inclusion of new crops in the rice-wheat cropping system are very important for maintaining and increasing system productivity. Experiments were conducted at the Bangladesh Rice Research Institute, Gazipur and farmers fields in Chuadanga during 2002-03 to evaluate the performances of rice, wheat and mungbean in bed planting and to evalu

APA, Harvard, Vancouver, ISO, and other styles

4

KUMARI, PRATIBHA. "Effect of tillage and crop establishment practices on performance of rice (Oryza sativa) under rice-wheat cropping system." Annals of Plant and Soil Research 23, no. 2 (2021): 170–74. http://dx.doi.org/10.47815/apsr.2021.10051.

Full text

Abstract:

A field experiment was conducted at Agricultural Research Farm, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, Uttar Pradesh during Kharif season of 2018. The experiment consisted of six combinations of different tillage methods and crop establishment practices with four-time replicated under randomized block design. Zero tillage [direct seeded rice - wheat (Full CA; anchored residue of rice and wheat + mungbean residue retention)]showed significantly higher plant height, number of tillers m-2and chlorophyll content as compared to the other treatments, while the lowest

APA, Harvard, Vancouver, ISO, and other styles

5

Li, Bo, Wenwen Wu, Wenyuan Shen, Fei Xiong, and Kaihua Wang. "Allelochemicals Released from Rice Straw Inhibit Wheat Seed Germination and Seedling Growth." Agronomy 14, no. 10 (2024): 2376. http://dx.doi.org/10.3390/agronomy14102376.

Full text

Abstract:

Recently, returning rice straw to soil has become a common problem in wheat production because it causes decreased wheat seedling emergence. Allelopathy is an important factor affecting seed germination. However, the effects of rice straw extracts on wheat seed germination and seedling growth remain unclear. Wheat seeds and seedlings were treated with 30 g L−1 of rice leaf extracts (L1), 60 g L−1 of rice leaf extracts (L2), 30 g L−1 of rice stem extracts (S1), 60 g L−1 of rice stem extracts (S2) and sterile water (CK) to study the allelopathic effects of rice straw extracts on wheat seed germi

APA, Harvard, Vancouver, ISO, and other styles

6

Monsur, MA, M. Ahmed, A. Haque, et al. "Cross Infection between Rice and Wheat Blast Pathogen Pyricularia oryzae." Bangladesh Rice Journal 20, no. 2 (2017): 21–29. http://dx.doi.org/10.3329/brj.v20i2.34125.

Full text

Abstract:

Cross infection between rice and wheat blast fungi was investigated in a series of experiments conducted under controlled glasshouse condition following a completely randomized design. Two rice (BRRI dhan29 and LTH) and two wheat (BARI Gom25 and BARI Gom26) varieties were grown in plastic trays as sole and rice-wheat mixed crop culture. Plants were artificially inoculated using virulent isolates of rice and wheat blast fungi. It was observed that irrespective of variety and crop culture technique, all the isolates of wheat blast fungus caused significant 100% plant infection on leaf typical le

APA, Harvard, Vancouver, ISO, and other styles

7

SINGH, V. K., B. B. SHARMA, and B. S. DWIVEDI. "The impact of diversification of a rice–wheat cropping system on crop productivity and soil fertility." Journal of Agricultural Science 139, no. 4 (2002): 405–12. http://dx.doi.org/10.1017/s0021859602002666.

Full text

Abstract:

Field experiments were conducted at the Crop Research Centre of Govind Ballabh Pant University of Agriculture and Technology, Pantnagar during 1996/97 and 1997/98. Each experiment comprised 10 crop sequences: (a) wheat–rice, (b) chickpea–rice, (c) lentil–rice, (d) pea–rice, (e) wheat–mungbean green manure–rice, (f) wheat–Sesbania green manure–rice, (g) wheat–fodder–rice, (h) chickpea–fodder–rice, (i) lentil–fodder–rice and (j) pea–fodder–rice, in a randomized block design with four replications. The crop sequences were compared in terms of economic rice equivalent yield (REY), protein producti

APA, Harvard, Vancouver, ISO, and other styles

8

S.C. TRIPATHI and R.P. SINGH. "Effect of chiselling, green-manuring and planting methods on productivity and profitability of rice (Oryza sativa) - wheat (Triticum aestivum) cropping system." Indian Journal of Agronomy 52, no. 4 (2001): 279–82. http://dx.doi.org/10.59797/ija.v52i4.4939.

Full text

Abstract:

A field experiment was conducted at Karnal during 2000-01 to 2003-04 to assess the effect of alternate-year chiselling (after rice crop) in rice-wheat system. Rice (Oryza sativa L.) - wheat (Triticum aestivum L. emend. Fiori & Paol.) - greengram (Phaseolus radiatus), rice - wheat - Sesbania aculeata and rice-wheat were tried on flat- and bed-planting systems for improving the productivity of rice-wheat system. Combined analysis showed that alter- nate year chiselling produced at par rice and wheat yields and rice-equivalent yield compared with non-chiselled one. Green-manuring saved 25% N

APA, Harvard, Vancouver, ISO, and other styles

9

E., E. Edet, I. Onwuka G., and O. M. Orieke C. "Nutritonal Properties of Composite Flour (Blends of Rice (Oryza sativa), Acha (Digitaria exilis) and Soybeans (Glycine max) and Sensory Properties of Noodles Produced from the Flour." Asian Journal of Advances in Agricultural Research 1, no. 2 (2017): 1–13. https://doi.org/10.9734/AJAAR/2017/34429.

Full text

Abstract:

This study was carried out to evaluate the nutritional properties of composite flour made from rice, acha, soy beans and wheat, and to assess the sensory acceptability of the noodles made from the composite flour. Different ratios of rice, acha, soybeans and wheat flour blends 100W (wheat) which is the control; 75: 15:10, (wheat, rice and soybean), 70:20:10 (wheat, rice and soybean), 65:20:15 (wheat, rice and soybean), 60:25:15 (wheat, rice and soybean), 50:30:20 (wheat, rice and soybean), 40:40:20 (wheat, rice and soybean); 80:15:5 (wheat, acha, soybean), 70:20:10 (wheat, acha, soybean), 65:

APA, Harvard, Vancouver, ISO, and other styles

10

Kumar, Amit, Arti Bhatia, Vinay Kumar Sehgal, Ritu Tomer, Niveta Jain, and Himanshu Pathak. "Net Ecosystem Exchange of Carbon Dioxide in Rice-Spring Wheat System of Northwestern Indo-Gangetic Plains." Land 10, no. 7 (2021): 701. http://dx.doi.org/10.3390/land10070701.

Full text

Abstract:

Rice growing under anaerobic conditions followed by spring wheat under an aerobic environment differentially impact the net ecosystem exchange (NEE) of carbon dioxide (CO2) in rice-wheat systems of the north-western Indo-Gangetic Plains (IGP). This is the first estimation of the NEE in a rice-spring wheat sequence via the eddy covariance technique in the north-western Indo-Gangetic Plains, which was partitioned into gross primary productivity (GPP) and ecosystem respiration (RE) and correlated with the environmental variables. Higher CO2 uptake of −10.43 g C m−2 d−1 was observed in wheat durin

APA, Harvard, Vancouver, ISO, and other styles

11

Kumar, Rajesh, Desh Raj Choudhary, Satpal Singh, and Mansi Bishnoi. "Assessment of the Productivity and Profitability of Alternate Cropping System for Diversification of Rice –Wheat Cropping System." International Journal of Plant & Soil Science 37, no. 6 (2025): 130–35. https://doi.org/10.9734/ijpss/2025/v37i65493.

Full text

Abstract:

A field study was conducted from 2022-23 to 2023-24 through on-farm trials in Panipat district, Haryana, India, to evaluate alternative cropping systems to the traditional rice–wheat system in terms of productivity and profitability. The experiment compared three cropping systems: rice– wheat, rice – wheat with muskmelon (Cucumis melo L.) in a relay system, and rice – mustard – muskmelon. Results indicated that the system productivity of the rice-mustard-muskmelon and rice-wheat+muskmelon relay cropping systems surpassed the traditional rice-wheat system by 68.3% and 49.7%, respectively. Furth

APA, Harvard, Vancouver, ISO, and other styles

12

SHARMA, S. N., and R. PRASAD. "Yield and P uptake by rice and wheat grown in a sequence as influenced by phosphate fertilization with diammonium phosphate and Mussoorie rock phosphate with or without crop residues and phosphate solubilizing bacteria." Journal of Agricultural Science 141, no. 3-4 (2003): 359–69. http://dx.doi.org/10.1017/s0021859603003678.

Full text

Abstract:

The field experiments were carried out at the Indian Agricultural Research Institute, New Delhi during 1996–97 to 1998–99 to study the effect of phosphate solubilizing bacteria (PSB) and incorporation of wheat and rice residue on the relative efficiency of diammonium phosphate (DAP) and Mussoorie rock phosphate (MRP) in three cycles of rice–wheat cropping system. Application of MRP had no significant effect on grain and straw yield and P uptake by rice and wheat; however, when it was inoculated with PSB, it increased grain and straw yields as well as P uptake of both rice and wheat. Efficiency

APA, Harvard, Vancouver, ISO, and other styles

13

Anugraheni, Zulaikha, Dwidjono Hadi Darwanto, and Fatkhiyah Rohmah. "Determinants of Indonesia's Wheat Imports." Journal of Agribusiness Management and Development 5, no. 1 (2024): 22–30. http://dx.doi.org/10.22146/jamadev.v5i1.13129.

Full text

Abstract:

Indonesia's wheat imports have consistently increased each year, driven by the growing population and demand for various wheat derivative products. Consequently, Indonesia has become the world's largest wheat importer in 2021. This study aims to determine the determinant factors of Indonesia’s wheat imports during the 1990-2021 period. The data used in this study is time series data of 32 years from 1990 to 2021, which consists of annual data on the Indonesian wheat import volume, GNI, wheat consumption, rice consumption, exchange rate value, interest rate, domestic rice production, wheat pric

APA, Harvard, Vancouver, ISO, and other styles

14

Gupta, Rajeev Kumar, Jagroop Kaur, Jasjit Singh Kang, et al. "Tillage in Combination with Rice Straw Retention in a Rice–Wheat System Improves the Productivity and Quality of Wheat Grain through Improving the Soil Physio-Chemical Properties." Land 11, no. 10 (2022): 1693. http://dx.doi.org/10.3390/land11101693.

Full text

Abstract:

In order to study the contribution of long-term tillage and rice straw management practices on wheat yield and soil properties in a rice–wheat system, a field study was conducted with seven main plot treatments as straw management practices, i.e., puddled transplanted rice + zero till drill sown wheat without paddy and wheat straw (R1), puddled transplanted rice + conventional tillage sown wheat without paddy and wheat straw (R2), puddled transplanted paddy without wheat straw + zero till wheat sown with Happy Seeder with paddy straw as mulch (R3), puddled transplanted rice without wheat straw

APA, Harvard, Vancouver, ISO, and other styles

15

Muhammad, Wali, Shahid Hussain, Muhammad Zubair, and Muhammad Waseem Shehzad. "CONTROL STRATEGY FOR RICE STEM BORER IN WHEAT CROP BY THE MANAGEMENT OF RICE STRAW." Plant Protection 6, no. 1 (2022): 19–22. http://dx.doi.org/10.33804/pp.006.01.4106.

Full text

Abstract:

Wheat is an important economic crop and major staple food all over the world including Pakistan. Among rice pests, the rice pink stem borer (Sesamia inferens Walker) has been reported on wheat crop for the last many years resulting in whiteheads in the wheat crop. This study was planned to determine the effect of rice straw management on the incidence of S. inferens on wheat crop in the rice-wheat cropping pattern of Multan, Punjab. There were five treatments including wheat sowing on non-rice field, zero tillage after burning rice stubbles, zero tillage without burning rice stubbles, rotavato

APA, Harvard, Vancouver, ISO, and other styles

16

Cho, Y. S., B. Z. Lee, Z. R. Choe, and S. E. Ockerby. "An evaluation of a no-tillage, unfertilised, direct-sown, wheat - rice cropping system in Korea." Australian Journal of Experimental Agriculture 41, no. 1 (2001): 53. http://dx.doi.org/10.1071/ea00060.

Full text

Abstract:

A no-tillage, direct-sown, unfertilised, wheat–rice relaying cropping system has major advantages over a conventional transplanted-rice system. For example, when rice is sown simultaneously with the wheat harvest, there are savings in labor and costs as a result of eliminating the tillage required to prepare the seedbed and for transplanting. A field experiment was conducted between 1996 and 1998 at Hadong, Korea. The experiment compared the soil microbial-N status, the soil physical and chemical characteristics, and rice growth and yield in a long-term conventional rice system with those in a

APA, Harvard, Vancouver, ISO, and other styles

17

Dulal, Puspa, and Santosh Marahatta. "Effect of rice establishment methods and nutrient management practices on subsequent wheat crop grown under different establishment methods and nutrient management practices at Rampur, Chitwan, Nepal." International Journal of Agricultural and Applied Sciences 1, no. 2 (2020): 45–51. http://dx.doi.org/10.52804/ijaas2020.126.

Full text

Abstract:

A field experiment was conducted to evaluate the effect of land management practices and residual effect of nutrient management practices of rice on the performance of subsequent wheat crop in the rice-wheat cropping system in Agriculture and Forestry University (AFU), Rampur, Chitwan, Nepal during June 2018-March 2019. The experiment was executed in a split-plot, included two establishment methods viz. (i) conventional tilled dry direct-seeded rice followed by (fb) zero tillage wheat (CT-DDSR fb ZT) (ii) puddled transplanted rice followed by conventional tillage wheat (Pu-TPR fb CT) as main p

APA, Harvard, Vancouver, ISO, and other styles

18

SHRIKANT CHITALE and NARENDRA PANDEY ANO J.S. URKURKAR. "Effect of planting method, tillage and weed management on productivity and wheat (Z'riticurn aestivum> ghysico-chemical properties of rice (Oryza sativa) - cropping system." Indian Journal of Agronomy 52, no. 4 (2001): 283–88. http://dx.doi.org/10.59797/ija.v52i4.4940.

Full text

Abstract:

A field experiment was conducted during 2002-03 and 2003-04 at Raipur in Chhattisgarh to assess the produc- tivity of rice (Oryza sativa L.) -wheat [Piticum aestivum L. emend. Fiori & Paol.] cropping system and changes in soil-nutrient status due to different planting methods of rice and tillage and weed-management practices of wheat. Transplanting of rice after Sesbania aculeata (green manure, GM) incorporation (Rice,,,,) produced significantly higher grain yield of rice (19.5-25.3%) and increased the organic C, available N and K over transplanting of rice (Rice,,) and beushening system w

APA, Harvard, Vancouver, ISO, and other styles

19

Suksawat, K., and P. Puengyam. "Comparison of bioactive compounds, chemical properties and physical properties of Dawk Kha rice flour and wheat flour." Food Research 9, no. 2 (2025): 196–203. https://doi.org/10.26656/fr.2017.9(1).192.

Full text

Abstract:

Thailand has produced less wheat flour than ever before. The reason behind this is the increased manufacturing costs of approximately 3.6%, making wheat flour prices go up even higher. In order to address this problem, this research aimed to replace wheat flour with Dawk Kha rice flour as a more inexpensive alternative. Thus, the objectives of this research study were to determine and compare the bioactive compounds, chemical properties, and physical properties of Dawk Kha rice flour and wheat flour to determine if Dawk Kha rice flour is an acceptable flour alternative. The chemical properties

APA, Harvard, Vancouver, ISO, and other styles

20

Duan, Zexia, C. S. B. Grimmond, Chloe Y. Gao, et al. "Seasonal and Interannual Variations in the Surface Energy Fluxes of a Rice–Wheat Rotation in Eastern China." Journal of Applied Meteorology and Climatology 60, no. 7 (2021): 877–91. http://dx.doi.org/10.1175/jamc-d-20-0233.1.

Full text

Abstract:

AbstractQuantitative knowledge of the water and energy exchanges in agroecosystems is vital for irrigation management and modeling crop production. In this study, the seasonal and annual variabilities of evapotranspiration (ET) and energy exchanges were investigated under two different crop environments—flooded and aerobic soil conditions—using three years (June 2014–May 2017) of eddy covariance observations over a rice–wheat rotation in eastern China. Across the whole rice–wheat rotation, the average daily ET rates in the rice paddies and wheat fields were 3.6 and 2.4 mm day−1, respectively.

APA, Harvard, Vancouver, ISO, and other styles

21

Alhammad, Bushra Ahmed, Dhirendra Kumar Roy, Shivani Ranjan, et al. "Conservation Tillage and Weed Management Influencing Weed Dynamics, Crop Performance, Soil Properties, and Profitability in a Rice–Wheat–Greengram System in the Eastern Indo-Gangetic Plain." Agronomy 13, no. 7 (2023): 1953. http://dx.doi.org/10.3390/agronomy13071953.

Full text

Abstract:

A three-year field experiment was carried out to assess the efficacy of various tillage and residue management practices, as well as weed management approaches, in a rice–wheat–green gram rotation. The treatments included: conventional till transplanted rice–conventional till wheat–fallow (T1); conventional till transplanted rice–zero-till wheat–zero-till green gram (T2); conventional till direct-seeded rice—conventional-till wheat—zero-till green gram (T3); zero-till direct-seeded rice—zero-till wheat—zero-till green gram (T4); zero-till direct-seeded rice + residue zero-till wheat + residue

APA, Harvard, Vancouver, ISO, and other styles

22

Iqbal, Muhammad, M. Azeem Khan, and M. Zubair Anwar. "Zero-tillage Technology and Farm Profits: A Case Study of Wheat Growers in the Rice Zone of Punjab." Pakistan Development Review 41, no. 4II (2002): 665–82. http://dx.doi.org/10.30541/v41i4iipp.665-682.

Full text

Abstract:

The rice-wheat cropping zone of Punjab is the main producer of high-valued and fine quality basmati rice in Pakistan. The rice produced in this area is famous for its grain length and aromatic characteristics. Being an important export item, rice contributes significantly to the national foreign exchange earnings. Wheat is the other major crop of the rice-wheat system and being the staple food is central to national agricultural policies. Rice is grown on a vast area in this zone during Kharif mostly followed by wheat in the Rabi season. Studies have shown that a large gap exists between the p

APA, Harvard, Vancouver, ISO, and other styles

23

S. A. O, Adeyeye, Bolaji O. T, Abegunde T. A, Adebayo-Oyetoro A. O, Tiamiyu H. K, and Idowu Adebayo. "Quality Characteristics and Consumer Acceptance of Bread from Wheat and Rice Composite Flour." Current Research in Nutrition and Food Science Journal 7, no. 2 (2019): 488–95. http://dx.doi.org/10.12944/crnfsj.7.2.18.

Full text

Abstract:

The quality characteristics and consumer acceptance of wheat-rice composite flour bread were evaluated. Substitution of rice flour was done in wheat flour from 0 to 100% and the composite flour was used to produce bread. The bread samples were subjected to proximate, physical, and sensory analyses. The results showed significant differences (p ≤ 0.05) between the proximate compositions of bread samples studied. Bread from control (100% wheat flour) had moisture content of 28.61±0.28%. Bread from 10-50% wheat-rice composite flour had moisture contents ranged from 28.04±0.41 - 24.81±0.40%. The o

APA, Harvard, Vancouver, ISO, and other styles

24

Gao, Yue, Zengqiang Duan, Lingxiao Zhang, Da Sun, and Xun Li. "The Status and Research Progress of Cadmium Pollution in Rice- (Oryza sativa L.) and Wheat- (Triticum aestivum L.) Cropping Systems in China: A Critical Review." Toxics 10, no. 12 (2022): 794. http://dx.doi.org/10.3390/toxics10120794.

Full text

Abstract:

The accumulation of cadmium in rice (Oryza sativa L.) and wheat (Triticum aestivum L.) is a serious threat to the safe use of farmland and to the health of the human diet that has attracted extensive attention from researchers. In this review, a bibliometric analysis was performed using a VOS viewer (1.6.18, Netherlands) to investigate the status of cadmium contamination in rice and wheat growing systems, human health risks, mechanisms of Cd uptake and transport, and the corresponding research hotspots. It has a certain reference value for the prevention and control of cadmium pollution in ric

APA, Harvard, Vancouver, ISO, and other styles

25

Sharma, Sheela Devi, Resham Bahadur Thapa, Gopal Bahadur KC, Ghanashyam Bhandari, and Sundar Tiwari. "Studies on food preferences of maize weevil, Sitophilus zeamais Mots. to different crops in Chitwan, Nepal." Journal of Maize Research and Development 2, no. 1 (2016): 58–65. http://dx.doi.org/10.3126/jmrd.v2i1.16215.

Full text

Abstract:

Food preference by the maize weevil, Sitophilus zeamais Motschulsky was studied on seven different crops and varieties including maize, wheat and rice. They were maize cultivars namely Arun-2, Manakamana-4, Deuti, buckwheat local cultivar, wheat cultivar namely Annapurna-1, polished rice-Radha 4 and unshelled rice cultivar Mansuli under storage condition at Institute of Agriculture and Animal Science, Rampur, Chitwan, Nepal from June 2013 to February 2014 . The hosts were tested using completely randomized design with three replications and were laid in free-choice and no-choice conditions. Th

APA, Harvard, Vancouver, ISO, and other styles

26

Pokharel, Netra Prasad, Keshav Dhakal, Pravin Panth, and Rajan Koirala. "Effect of different additives on nutrient parameter and palatability of ensiled water hyacinth (Eichhornia crassipes)." Agriculture and Food Sciences Research 11, no. 2 (2024): 36–42. http://dx.doi.org/10.20448/aesr.v11i2.5699.

Full text

Abstract:

Water hyacinth, Eichhornia crassipes, is an invasive aquatic weed that covers major water bodies in Nepal, and its silage has great potential to be used as ruminant’s feed. An experiment was conducted with an aim to explore its ensiling attributes along with palatability test for cattle was conducted at Institute of Agriculture and Animal Science, Rupandehi in a completely randomized experimental design with three replications. The quality and palatability of water hyacinth silage prepared with additives such as rice straw, molasses, wheat flour, and rice bran were assessed. The treatments inc

APA, Harvard, Vancouver, ISO, and other styles

27

Goswami, J., S. R. Baroova, and K. Thakuria. "Residual Effects of P on Wheat in a Rice-Wheat Sequence." International Rice Research Notes 19, no. 3 (1994): 25. https://doi.org/10.5281/zenodo.7006211.

Full text

Abstract:

This article 'Residual Effects of P on Wheat in a Rice-Wheat Sequence' appeared in the International Rice Research Notes series, created by the International Rice Research Institute (IRRI) to expedite communication among scientists concerned with the development of improved technology for rice and rice-based systems. The series is a mechanism to help scientists keep each other informed of current rice research findings. The concise scientific notes are meant to encourage rice scientists to communicate with one another to obtain details on the research reported.

APA, Harvard, Vancouver, ISO, and other styles

28

KAPlL SAROCH, MANOJ BHARGAVA, and J.J. SHARMA. "Diversification of existing rice (Oryza sativa)-based cropping system for sustain- able productivity under irrigated conditions." Indian Journal of Agronomy 50, no. 2 (2001): 86–88. http://dx.doi.org/10.59797/ija.v50i2.5071.

Full text

Abstract:

A field experiment was conducted during 1998-99 and 1999-2000 at Palampur, to diversify existing rice (Oryza sativa L.)-wheat (Triticum aestivum L. emend. Fiori & Paol.) cropping system. Wheat in rice-wheat sequence was replaced with 1 or 2 crops of oilseeds or vegetables crops, viz. gobhi sarson (Brassica napus ssp oleifera DC var. annua L.), linseed (Linum usitatissimum L.), toria [Brassica campestris L. ssp. oleifera (Metzger) Sinsk. var. toria] potato (Solanum tuberosum L.), pea (Pisum sativum L.) and Frenchbean (Phaseolus vulgaris L.). Rice-pea-po- tat0 sequence recorded significantly

APA, Harvard, Vancouver, ISO, and other styles

29

A.S. BRAR, S.S. MAHAL, G.S. BUTTAR, and J.S. DEOL. "Water productivity, economics and energetics of basmati rice (Oryza sativa)wheat (Triticum aestivum) under different methods of crop establishment." Indian Journal of Agronomy 56, no. 4 (2001): 317–20. http://dx.doi.org/10.59797/ija.v56i4.4709.

Full text

Abstract:

A field experiment was conducted to work out the water productivity, economics and energetics of basmati rice ( Oryza sativa L.)wheat [ Triticum aestivum (L.) emend. Fiori & Paol] sequence under different methods of crop es- tablishment during 2005-06 and 2006-07. The treatments included combinations of two crop establishment meth- ods of basmati rice (direct seeded and transplanted) and three seeding techniques of succeeding wheat (conven- tional, bed planting and zero tillage). Productivity of basmati rice-wheat sequence was significantly higher with transplanted basmati rice (TPBR) than

APA, Harvard, Vancouver, ISO, and other styles

30

Songling, Gong. "Rice-Rape Rotation Benefits to Improve Radiation and Heat Use Efficiencies and Mitigate Global Warming Potential of Paddy Cropping Systems in Central China." International Journal of Agriculture and Biology 25, no. 06 (2021): 1231–37. http://dx.doi.org/10.17957/ijab/15.1784.

Full text

Abstract:

Replacing bare fallow by rotation with winter cereal crops such as winter wheat and oil rape have been used to improve annual productivity in paddy cropping system in central China. However, the effects of rotation on light and heat resources utilization and greenhouse gases have yet to be measured. A two-year field experiment was conducted to compare solar radiation and heat use efficiencies, methane (CH4) and nitrous oxide (N2O) emissions and global warming potential (GWP) of two winter rotations: rice-wheat and rice-rape taking rice-fallow as a check. The results of this study showed that r

APA, Harvard, Vancouver, ISO, and other styles

31

Singh, V. K., and B. S. Dwivedi. "Yield and nitrogen use efficiency in wheat, and soil fertility status as influenced by substitution of rice with pigeon pea in a rice - wheat cropping system." Australian Journal of Experimental Agriculture 46, no. 9 (2006): 1185. http://dx.doi.org/10.1071/ea04046.

Full text

Abstract:

Rice–wheat cropping systems managed on 10 million ha in the Indo-Gangetic Plain region (IGPR) of India are the most important production systems for national food security. Recent reports, however, indicate that the system is under production fatigue and the growth rates of rice and wheat have started declining. We, therefore, conducted field experiments at Modipuram, Meerut, India, for 3 consecutive years (1998–99 to 2000–01), to study the conservation of soil organic carbon, improvement in nitrogen use efficiency and increase in system yields through inclusion of a grain legume (pigeon pea)

APA, Harvard, Vancouver, ISO, and other styles

32

Xue, Zhengyue, Jun Li, Fengjiao Shen, Sheng Zhang, Xueyou Hu, and Tu Tan. "Medium-Term Monitoring of Greenhouse Gases above Rice-Wheat Rotation System Based on Mid-Infrared Laser Heterodyne Radiometer." Agronomy 14, no. 9 (2024): 2162. http://dx.doi.org/10.3390/agronomy14092162.

Full text

Abstract:

The rice-wheat rotation system is a major agricultural practice in China as well as an important source of greenhouse gas (GHG) emissions. In this study, the developed mid-infrared laser heterodyne radiometer (MIR-LHR) was used for the remote sensing of atmospheric CH4 and N2O concentrations above the rice-wheat rotation system. From April 2019 to May 2022, the atmospheric column concentrations of CH4 and N2O above the rice-wheat rotation system were continuously observed in Hefei, China. The peak values of the N2O column concentration appeared 7~10 days after wheat seasonal fertilization, wit

APA, Harvard, Vancouver, ISO, and other styles

33

Kumar, Jitendra, Pankaj Neog, Biplove Bala, Imtinaro L., Susanta Banik, and T. Gohain. "Effect of Different Hosts on the Growth and Development of Rice Moth (Corcyra cephalonica)." Environment and Ecology 43, no. 2 (2025): 547–51. https://doi.org/10.60151/envec/gydq9492.

Full text

Abstract:

The investigation entitled “Effect of different hosts on the growth and development of rice moth (Corcyra cephalonica)” was conducted under the laboratory condition at Department of Entomology, School of Agricultural Sciences, Medziphema during 2023-2024. The experiment was carried out to assess the effects of seven hosts viz., rice (Nagaland local), rice (Andhra parimol), maize, foxtail millet, wheat, sorghum and rice bean on the growth and development of C. cephalonica. The study indicated that the minimum larval period (31.20 days) was observed on sorghum while, the maximum was on wheat (45

APA, Harvard, Vancouver, ISO, and other styles

34

Barmon, Basanta Kumar, and Muntasir Chaudhury. "Impact of Price and Price Variability on Acreage Allocation in Rice and Wheat Production in Bangladesh." Agriculturists 10, no. 1 (2012): 23–30. http://dx.doi.org/10.3329/agric.v10i1.11061.

Full text

Abstract:

The present study was conducted to estimate the impacts of price and price variability on acreage allocation of rice and wheat production in Bangladesh. Time series data of price and acreage allocation of rice and wheat production during 1983-84 to 2007-08, collected from Bangladesh Bureau of Statistics (BBS) were used in this study. Compound growth rate and Nerlovian models were used. The study indicated that the wholesale price of rice and wheat had significant impact on the allocation of land for rice and wheat production. Significant price variability was found both in case of rice and whe

APA, Harvard, Vancouver, ISO, and other styles

35

Komatsu, Setsuko, Mayu Egishi, and Toshihisa Ohno. "The Changes of Amino-Acid Metabolism between Wheat and Rice during Early Growth under Flooding Stress." International Journal of Molecular Sciences 25, no. 10 (2024): 5229. http://dx.doi.org/10.3390/ijms25105229.

Full text

Abstract:

Floods induce hypoxic stress and reduce wheat growth. On the other hand, rice is a semi-aquatic plant and usually grows even when partially submerged. To clarify the dynamic differences in the cellular mechanism between rice and wheat under flooding stress, morphological and biochemical analyses were performed. Although the growth of wheat in the early stage was significantly suppressed due to flooding stress, rice was hardly affected. Amino-acid analysis revealed significant changes in amino acids involved in the gamma-aminobutyric acid (GABA) shunt and anaerobic/aerobic metabolism. Flood str

APA, Harvard, Vancouver, ISO, and other styles

36

K.S. GANGWAR, M.S. GILL, .K.TOMAR, and D.K. PANDEY. "Effect of crop establishment methods on growth, productivity and soil fertility of rice (Oiyza sativa)-based cropping systems." Indian Journal of Agronomy 53, no. 2 (2001): 102–6. http://dx.doi.org/10.59797/ija.v53i2.4841.

Full text

Abstract:

A field study was undertaken during 2003-04 to 2005-06 at Modipuram to develop appropriate establishment technique of rice (Oryza sativa L.) and to improve the growth, yield, profitability and soil fertility of rice-based crop- ping systems. The mean yield of hybrid rice was higher (8.52 Vha) with drum seeding and remained on a par with that of direct seeding and mechanical transplanting (puddled) compared with manual transplanting (puddled) and mechanical transplanting (unpuddled). Direct seeding (dry bed, unpuddled) adopted in the previous rice crop gave higher mean yield of the succeeding w

APA, Harvard, Vancouver, ISO, and other styles

37

SUSHMA SAROJ SURIN, M.K. SINGH, R.R. UPASANI, R. THAKUR, and S.K. PAL. "Weed management in rice (Oryza sativa)wheat (Triticum aestivum) cropping system under conservation tillage." Indian Journal of Agronomy 58, no. 3 (2001): 288–91. http://dx.doi.org/10.59797/ija.v58i3.4219.

Full text

Abstract:

A field experiment was conducted during 200910 and 201011 at agronomical research farm of Birsa Agricul- tural University, Ranchi with four tillage management viz. Zero till rice (Oryza sativa L.) and zero till wheat {Triticum aestivum (L.) emend. Fiori & Paol}; zero till rice and conventional till wheat; conventional till rice and zero till wheat and conventional till rice and conventional till wheat, in main plots and three methods of weed control prac- tices viz. weedy check; recommended herbicides butachlor @ 1.5 kg/ha pre emergence + 2,4-D @ 0.5 kg/ha post emergence for rice and isopr

APA, Harvard, Vancouver, ISO, and other styles

38

M.P.YADAV, MOHD ASLAM, and S.P. KUSHWAHA. "Effect of integrated nutrient management on rice (Oryza sativa)-wheat (Triticum aestivum) cropping system in Central Plains Zone of Uttar Pradesh." Indian Journal of Agronomy 50, no. 2 (2001): 89–93. http://dx.doi.org/10.59797/ija.v50i2.5072.

Full text

Abstract:

A field study was carried out at Kanpur, Uttar Pradesh during 1999-2000 and 2000-2001 to evaluate the effi- cacy of organic sources, viz. farmyard manure (FYM), wheat (Triicum aestivum L. emend. Fiori & Paol.) straw and green leaf manure (GLM) in organic, inorganic combinations in rice (Oryza sativa L.)-wheat cropping system. Rice yield was maximum with 25% N substitution through green leaf manure (GLM) and wheat yield was higher with 50% substitution of N through GLM in rice + 100% NPK fertilizer in wheat. However, 100% NPK fertilizers in both crops yielded at par with best treatments in

APA, Harvard, Vancouver, ISO, and other styles

39

Nikolic, Nada, Jelena Dodic, Mirjana Mitrovc, and Miodrag Lazic. "Rheological properties and the energetic value of wheat flour substituted by different shares of white and brown rice flour." Chemical Industry and Chemical Engineering Quarterly 17, no. 3 (2011): 349–57. http://dx.doi.org/10.2298/ciceq110203021n.

Full text

Abstract:

In order to produce dough with a lower gluten content, more enriched with the rice components and satisfactory rheological properties, the rheological properties, energetic value and cake baking properties of wheat and white or brown rice flour in shares from 3 to 30% (w/w) were investigated in this paper. The water absorption in wheat-rice flour mixtures was less and decreased to 53.5 % and 54.0 % along with the increase of the white and the brown rice flour share, respectively, than in wheat flour, where it was 58.8%, In the dough made from rice flour a gluten network had thinner filaments,

APA, Harvard, Vancouver, ISO, and other styles

40

Hossain, Mohammad Mobarak, Mahfuza Begum, and Richard W. Bell. "Land Use, Productivity, and Profitability of Traditional Rice–Wheat System Could be Improved by Conservation Agriculture." Research on World Agricultural Economy 3, no. 2 (2022): 48. http://dx.doi.org/10.36956/rwae.v3i2.516.

Full text

Abstract:

Power tiller-driven plow tillage and crop residue exclusionary Traditional Agriculture practices are expensive, labor demanding, soil damaging, and eco-unfriendly. Over the last several years, pursuits of crop production through sustaining the productive capacity of soils, and environmental quality, have raised concern to adopt Conservation Agriculture worldwide. Single tillage combined with herbicides and crop residue retention principles of Conservation Agriculture are being developed. Between 2016–2017 and 2017–2018, a two-year on-farm experiment was done in Bangladesh. We practiced two cro

APA, Harvard, Vancouver, ISO, and other styles

41

Singh, Narita, Dharamdeo Singh, Roland Daynauth, Nequesha Dalrymple, Rajendra Persaud, and Bissessar Persaud. "Physical and Sensory Properties of Bread and Roti Made from Rice-Wheat Composite Flour." European Journal of Agriculture and Food Sciences 5, no. 4 (2023): 41–46. http://dx.doi.org/10.24018/ejfood.2023.5.4.712.

Full text

Abstract:

Guyana is targeting a reduction in its food import bill by substituting wheat, a major food commodity imported, with locally grown crops. In this study, the physical and sensory characteristics of value-added products (bread and roti) made from various ratios of rice-wheat composite flour were examined to ascertain whether rice flour might be successfully used to partially replace wheat flour. Bread and roti were produced from rice-wheat composite flours at rice:wheat ratios of 0:100, 20:80, 40:60, 60:40, and 80:20. Physical evaluation showed significant differences in the width, height, weigh

APA, Harvard, Vancouver, ISO, and other styles

42

Gallego, Francesca, Catherine Feuillet, Monika Messmer, et al. "Comparative mapping of the two wheat leaf rust resistance loci Lr1 and Lr10 in rice and barley." Genome 41, no. 3 (1998): 328–36. http://dx.doi.org/10.1139/g98-024.

Full text

Abstract:

The wheat genome is large, hexaploid, and contains a high amount of repetitive sequences. In order to isolate agronomically important genes from wheat by map-based cloning, a simpler model of the genome must be used for identifying candidate genes. The objective of this study was to comparatively map the genomic regions of two wheat leaf rust disease resistance loci, Lr1 and Lr10, in the putative model genomes of rice and barley. Two probes cosegregating with the Lr1 gene on chromosome 5DL of wheat were studied. The rice sequences corresponding to the two probes were isolated and mapped. The t

APA, Harvard, Vancouver, ISO, and other styles

43

KUSHIRO, MASAYO, YAZHI ZHENG, REIKO NAGATA, HIROYUKI NAKAGAWA, and HITOSHI NAGASHIMA. "Limited Surveillance of Fumonisins in Brown Rice and Wheat Harvested in Japan." Journal of Food Protection 72, no. 6 (2009): 1327–31. http://dx.doi.org/10.4315/0362-028x-72.6.1327.

Full text

Abstract:

Fumonisins are mycotoxins mainly produced by Fusarium verticillioides, which is a major contaminant of corn. However, there are sporadic reports of fumonisin contamination in wheat worldwide. The rice adherent fungus Gibberella fujikuroi is taxonomically closely related to F. verticillioides. Therefore, the potential risk of fumonisin contamination in rice and wheat is significant. Previously, a sensitive detection method utilizing liquid chromatography with tandem electrospray mass spec-trometry (LC-ESI-MS-MS) was developed for the determination of fumonisins in brown rice. In the present stu

APA, Harvard, Vancouver, ISO, and other styles

44

Mahat, Janaki, Debaki Dhami, Deepa Bhatt, and Kamana Bhandari. "EFFECT OF DIFFERENT SUBSTRATES ON GROWTH AND YIELD PERFORMANCE OF OYSTER (Pleurotes Oestratus) MUSHROOM AT GOKULESHWOR, BAITADI." Tropical Agroecosystems 3, no. 1 (2022): 07–11. http://dx.doi.org/10.26480/taec.01.2022.07.11.

Full text

Abstract:

To determine the growth and yield of oyster mushroom, types of substrates is of crucial importance. Five different types of substrates namely rice straw, wheat straw, banana leaves, rice straw and wheat straw (1:1) and Banana leaves and rice straw (1:1) were used for evaluating the yield and related attributes of Pleurotus ostreatus. Standard cultivation practice was followed with steam sterilization and spawned substrate packed in a plastic bag. The data of two flushes were recorded. The parameters observed were days to primordial formation, yield of each harvest and length of longest stipe (

APA, Harvard, Vancouver, ISO, and other styles

45

Munnaf, M. A., F. Y. Ruma, and B. K. Bala. "Climate Change Impacts on Rice and Wheat Production in Mymensingh and Dinajpur." Journal of Agricultural Machinery and Bioresources Engineering 6, no. 1&2 (2013): 41–50. http://dx.doi.org/10.61361/jambe.v6i12.110.

Full text

Abstract:

Climate factors such as temperature, rainfall, atmospheric carbon dioxide, solar radiation relative humidity are closely linked with agricultural production. Production of rice and wheat has become major concern in recent years for changing climatic conditions. A simulation study was conducted to assess the climate change impacts on rice and wheat production in Bangladesh using infocrop. The model simulated the yields of rice and wheat for the climate change scenarios of temperature, rainfall and CO2 concentration. The effect of temperature on rice and wheat production is negative while that o

APA, Harvard, Vancouver, ISO, and other styles

46

Ahlawat, Om Parkash, Anil Kumar Khippal, Nisha Walia, et al. "Imprints of Soil Microbial Activity Accredited to Residue-Management and Tillage Practices for Boosting Rice and Wheat Production." Sustainability 16, no. 21 (2024): 9406. http://dx.doi.org/10.3390/su16219406.

Full text

Abstract:

The sustainable productivity of rice–wheat cropping systems relies on soil health, and soil health can be positively influenced by treating previous crop residues using conservation tillage practices. The present study examined the impact of three rice residue-management practices under zero-tilled wheat (ZTW) and conventionally tilled wheat (CTW), along with two rice-sowing practices, during rice cultivation on soil functional microbial diversity, physiological profiling, and grain yields of rice and wheat. Anchored residues (ARs) under ZTW exhibited significantly (p ≤ 0.05) high average well

APA, Harvard, Vancouver, ISO, and other styles

47

Amgain, LP, NR Devkota, J. Timsina, and B. Bijay-Singh. "Effect of Climate Change and CO₂ Concentration on Growth and Yield of Rice and Wheat in Punjab: Simulations Using CSM-CERES-Rice and CSM-CERES-Wheat Models." Journal of the Institute of Agriculture and Animal Science 27 (May 1, 2006): 103–10. http://dx.doi.org/10.3126/jiaas.v27i0.702.

Full text

Abstract:

Recent trends of a decline or stagnation in the yield of rice and wheat in rice-wheat (RW) systems of the Indo-Gangetic Plains (IGP) have raised serious concerns about the regional food security. The effect of future climate change on crop production adds to this complex problem. The validated CSM-CERES-Rice and CSM-CERES-Wheat (Ver. 4.0) data were used to test the sensitivity of the models in Punjab, India. The models were sensitive to climatic parameters (temperature, CO2 concentration, solar radiation and rainfall) on yields of both crops. Simulated rice yields were sensitive to weather as

APA, Harvard, Vancouver, ISO, and other styles

48

JING, Q., H. VAN KEULEN, H. HENGSDIJK, et al. "Quantifying N response and N use efficiency in rice–wheat (RW) cropping systems under different water management." Journal of Agricultural Science 147, no. 3 (2009): 303–12. http://dx.doi.org/10.1017/s0021859609008466.

Full text

Abstract:

SUMMARYAbout 0·10 of the food supply in China is produced in rice–wheat (RW) cropping systems. In recent decades, nitrogen (N) input associated with intensification has increased much more rapidly than N use in these systems. The resulting nitrogen surplus increases the risk of environmental pollution as well as production costs. Limited information on N dynamics in RW systems in relation to water management hampers development of management practices leading to more efficient use of nitrogen and water. The present work studied the effects of N and water management on yields of rice and wheat,

APA, Harvard, Vancouver, ISO, and other styles

49

Akhter, Masuma, Shanjida Sultana, Shanjida Sultana, et al. "Oviposition preference and development of rice weevil, Sitophilus oryzae (Lin.) (Coleoptera: Curculionidae) in different stored grains." Bangladesh Journal of Zoology 45, no. 2 (2018): 131–38. http://dx.doi.org/10.3329/bjz.v45i2.35708.

Full text

Abstract:

Oviposition preference and development of rice weevil, Sitophilus oryzae (Coleoptera: Curculionidae) were observed in three varieties of stored grains i.e. parboiled rice (Oryza sativa), wheat (Triticum aestivum) and pulse (Cicer arietinum). In no choice tests, the mean number of eggs laid were 360.3 ±2.60 in rice, 382 ±2.49 in wheat and 394± 2.06 in pulse. In case of choice tests, the mean number of eggs laid were 13.6±0.4 in rice, 14.2 ±0.37 in wheat and 15.6 ±0.4 in pulse. The differences between the number of eggs laid in rice, wheat and pulse varied significantly in both no-choice and cho

APA, Harvard, Vancouver, ISO, and other styles

50

SANJEEV KUMAR, SHIVANI, SANTOSH KUMAR, S. MONDAL, S.S. SINGH, and K.M. SINGH. "Economics and yield response in rice (Oryza sativa)–wheat (Triticum aestivum) cropping system as influenced by different tillage and sowing methods in Eastern Region." Indian Journal of Agronomy 62, no. 4 (2024): 394–400. http://dx.doi.org/10.59797/ija.v62i4.5535.

Full text

Abstract:

A field experiment was carried out during the rainy (kharif) and winter (rabi) seasons of 2011 to 2014 at ICAR Research Complex for Eastern Region, Patna, Bihar to evaluate the performance of rice (Oryza sativa L.)–wheat (Triticum aestivum L.) cropping system under different tillage practices and sowing methods with economics. Four methods of sowing in rice, viz. zero-tilled rice (ZT), wet sowing through drum seeder, unpuddled mechanical trans planted rice (UT) and puddled transplanting (CT); whereas in wheat 3 methods of sowings, viz. zero-till-sowing (ZT), manual line sowing (CT) and sowing

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!