Academic literature on the topic 'Rice – Yields – Kenya'

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Journal articles on the topic "Rice – Yields – Kenya"

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Nyang’au, W. O., B. M. Mati, K. Kalamwa, R. K. Wanjogu, and L. K. Kiplagat. "Estimating Rice Yield under Changing Weather Conditions in Kenya Using CERES Rice Model." International Journal of Agronomy 2014 (2014): 1–12. http://dx.doi.org/10.1155/2014/849496.

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Effects of change in weather conditions on the yields of Basmati 370 and IR 2793-80-1 cultivated under System of Rice Intensification (SRI) in Mwea and Western Kenya irrigation schemes were assessed through sensitivity analysis using the Ceres rice model v 4.5 of the DSSAT modeling system. Genetic coefficients were determined using 2010 experimental data. The model was validated using rice growth and development data during the 2011 cropping season. Two SRI farmers were selected randomly from each irrigation scheme and their farms were used as research fields. Daily maximum and minimum tempera
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SILVA, JOÃO VASCO, and JOSHUA J. RAMISCH. "WHOSE GAP COUNTS? THE ROLE OF YIELD GAP ANALYSIS WITHIN A DEVELOPMENT-ORIENTED AGRONOMY." Experimental Agriculture 55, no. 2 (2018): 311–38. http://dx.doi.org/10.1017/s0014479718000236.

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SUMMARYYield gaps have become a useful tool for guiding development-related agronomy, especially in the global South. While critics have challenged some aspects of the yield gap methodology, and the relevance of food security advocacy based on yield gaps, very few studies question the actual relevance, application and scalability of yield gaps for smallholder farmers (and researchers) in the tropics. We assess these limitations using two contrasting case studies: maize-based farming systems in Western Kenya and rice-based farming systems in Central Luzon, the Philippines. From these two cases,
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Veldkamp, A. "Quantitative land evaluation of the Chuka-South area, Kenya." Netherlands Journal of Agricultural Science 36, no. 1 (1988): 105–7. http://dx.doi.org/10.18174/njas.v36i1.16701.

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Evaluation of land in the Chuka-South area of central Kenya indicated that there was ample scope for yield increase. Calculated water-limited yield potentials for maize, sorghum, tobacco, cotton, soyabeans, cassava, sweet potatoes, potatoes, rice, Pennisetum americanum, Cajanus cajan and Vigna unguiculata were far above actual yields. Nutrient-limited yield potentials were roughly half the water-limited yield, i.e. natural soil fertility of the Chuka-South area was low. The effects on yield levels of alternative water conservation measures were evaluated for the eastern half of the area. The e
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Cheboi, Pius, Shahida Siddiqui, Japheth Onyando, Clement Kiptum, and Volker Heinz. "Effect of Ploughing Techniques on Water Use and Yield of Rice in Maugo Small-Holder Irrigation Scheme, Kenya." AgriEngineering 3, no. 1 (2021): 110–17. http://dx.doi.org/10.3390/agriengineering3010007.

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The objective of this study was to determine the effect of paddy rice ploughing techniques on water use and the yield of rice crop, as well as water use efficiency for rice growing in small-holder irrigation schemes. The study was conducted at a farmer’s field in Powo B sub-block of Maugo Irrigation Scheme. The period of study was from July 2019 to January 2020, which is the rice season. The experimental site was located in the vicinity of Olare Shopping Centre, Kamenya Sub-location, Kochia East Location, Kochia Ward, Rangwe Sub-County, Homa Bay County, Nyanza Region, Kenya in Maugo rice schem
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Kadipo Kaloi, Francis, Hezron Nyarindo Isaboke, Charles Nyambane Onyari, and Lucy Karega Njeru. "Determinants Influencing the Adoption of Rice Intensification System among Smallholders in Mwea Irrigation Scheme, Kenya." Advances in Agriculture 2021 (March 15, 2021): 1–8. http://dx.doi.org/10.1155/2021/1624334.

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Rice farming has received considerable attention in developing countries and particularly in Kenya due to its impact on smallholders’ income and food security. Irrigated rice is the largest consumer of water, and its sustainability is threatened by water shortage. This has necessitated the development of alternative irrigation water technologies, such as the system of rice intensification (SRI), which are efficient in water use with improved yields. This study analyzed the determinants of adoption of SRI in the Mwea Irrigation Scheme where stratified sampling was used to obtain 364 smallholder
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Omwenga, Kepha G., Bancy M. Mati, and Patrick G. Home. "Determination of the Effect of the System of Rice Intensification (SRI) on Rice Yields and Water Saving in Mwea Irrigation Scheme, Kenya." Journal of Water Resource and Protection 06, no. 10 (2014): 895–901. http://dx.doi.org/10.4236/jwarp.2014.610084.

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Momanyi, Kennedy Moseti, James Wanjohi Muthomi, and John Wangai Kimenju. "Fusarium Wilt of Banana in Kisii County, Kenya." Current Agriculture Research Journal 9, no. 1 (2021): 16–26. http://dx.doi.org/10.12944/carj.9.1.03.

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Banana categorized as third in world’s key starch crops after cassava and sweet potatoes and it is the fourth most widely grown crop after rice, wheat and maize. The crop accounts for over 70 % of farmer’s earnings in Kisii county of Kenya. Farmers growing the crop are facing several challenges including depletion of soil fertility, low yields and diseases especially Fusarium wilt caused by Fusarium oxysporum f.sp. cubense (Foc). A study was conducted to determine the status of this disease in Kisii County. Ten farms were sampled in each Agro-ecological zone and in each farm four symptomatic a
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Narita, Daiju, Ichiro Sato, Daikichi Ogawada, and Akiko Matsumura. "Integrating economic measures of adaptation effectiveness into climate change interventions: A case study of irrigation development in Mwea, Kenya." PLOS ONE 15, no. 12 (2020): e0243779. http://dx.doi.org/10.1371/journal.pone.0243779.

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As climate change adaptation is becoming a recognized policy issue, the need is growing for quantitative economic evaluation of adaptation-related public investment, particularly in the context of climate finance. Funds are meant to be allocated not to any types of beneficial investments with or without climate change but to projects regarded as effective for climate change adaptation based on some metrics. But attempts at such project-specific evaluation of adaptation effects are few, in part because such assessments require an integration of various types of simulation analyses. Against this
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M. Makone, Samson, Samson N. Maobe, Evans A. Basweti, and David K. Bunyatta. "Comparative Analysis of Crop Yields of Selected Crops (Maize, Rice and Kales) Before and After the Introduction of Irrigation Technologies in Kimira-Oluch Irrigation Schemes, Homa Bay County, Kenya." East African Scholars Journal of Agriculture and Life Sciences 3, no. 11 (2020): 378–82. http://dx.doi.org/10.36349/easjals.2020.v03i11.006.

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Dianga, Al-Imran, Kamau W. Joseph, and Ruth N. Musila. "Analysis of Combining Ability for Early Maturity and Yield in Rice (Genus: Oryza) at the Kenyan Coast." International Journal of Agronomy 2020 (October 22, 2020): 1–7. http://dx.doi.org/10.1155/2020/6230784.

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The main challenges facing rain-fed rice farming in Kilifi County at the Kenyan coast are inadequate and erratic rainfall, inadequate skills, and poorly developed infrastructure. Of great importance is erratic rainfall that tends to depress towards the end of long rain season, leading to crop failure. Combining ability analysis is one of the most valuable tools used to ascertain gene action effects and help in selecting desirable parents for making crosses and coming up with high yielding and early maturing lines. Combining ability for early maturity and yield has not been studied at the Kenya
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Dissertations / Theses on the topic "Rice – Yields – Kenya"

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Munji, Kimani John. "Genetic studies of quantitative and quality traits in rice under low and high soil nitrogen and phosphorous conditions, and a survey of farmer preferences for varieties." Thesis, 2010. http://hdl.handle.net/10413/8145.

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Rice is an important crop ranking third after maize and wheat in Kenya. Its demand is growing at 12% per annum, while production has stagnated for quite a number of years. This situation has lead to consumption outstripping production by about 84%. There is therefore an urgent need to step up domestic production. To understand farmers’ preferences, the first survey on rice production was carried out. To supplement on this survey information, focus group discussions and key informants were incorporated to further shed more information. The farmers demonstrated their preferences for varieties th
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