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Journal articles on the topic 'Rice'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Akkermans, Rebecca. "Arnold Rice Rich." Lancet Respiratory Medicine 5, no. 2 (2017): 102–3. http://dx.doi.org/10.1016/s2213-2600(17)30014-0.

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2

Bollich, C. N., B. D. Webb, M. A. Marchetti, and J. E. Scott. "Registration of ‘Rico 1’ Rice." Crop Science 30, no. 5 (1990): 1161. http://dx.doi.org/10.2135/cropsci1990.0011183x003000050054x.

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3

Lu, Tingting, Xuehui Huang, Chuanrang Zhu, et al. "RICD: A rice indica cDNA database resource for rice functional genomics." BMC Plant Biology 8, no. 1 (2008): 118. http://dx.doi.org/10.1186/1471-2229-8-118.

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4

Gardner, Melissa (Mel), and Claudette Bañares. "Rice Rice Baby." ASHA Leader 23, no. 2 (2018): 12. http://dx.doi.org/10.1044/leader.gl.23022018.12.

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5

Zhang, Liuquan, Yanbin Guo, Kehong Liang, et al. "Determination of Selenium in Common and Selenium-Rich Rice from Different Areas in China and Assessment of Their Dietary Intake." International Journal of Environmental Research and Public Health 17, no. 12 (2020): 4596. http://dx.doi.org/10.3390/ijerph17124596.

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In this study, 41 common rice varieties and 211 selenium-rich rice varieties from ten representative areas in China were collected in 2017–2019. The selenium contents of rice were analyzed with optimized inductively coupled plasma mass spectrometry (ICP-MS). Selenium concentrations of common rice and selenium-rich rice ranges were 0.81–7.26 and 0.76–180.73 µg/100 g, respectively. The selenium contents in selenium-rich rice from different areas were significantly different (p < 0.001) while those in common rice from different areas were not. The selenium-rich rice in Harbin and Keshan showed

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6

Huang, Wei, Qingguo Xu, and Ning Wu. "Effects of Selenium-Enriched Rape Returning Amount on Available Selenium Content in Paddy Soil and Selenium Accumulation in Rice." International Journal of Analytical Chemistry 2022 (December 17, 2022): 1–11. http://dx.doi.org/10.1155/2022/3101069.

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Selenium-rich rape “Selenium Ziyuan No.1” was used as green manure to study the effects of different amounts of green manure returned to the field on the release characteristics of available selenium in acidic paddy soil in southern China, and to analyze the absorption and transformation of selenium in rice, so as to provide a theoretical basis for planting natural selenium-rich rice in acidic areas of southern China. Six treatments with different amounts of selenium-enriched rapeseed returning (0, 5, 10, 15, 20, and 25 t/hm2) were set up. Two rice varieties (selenium-rich rice variety Meixian

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7

Seyfferth, Angelia L., Andrew H. Morris, Rattandeep Gill, et al. "Soil Incorporation of Silica-Rich Rice Husk Decreases Inorganic Arsenic in Rice Grain." Journal of Agricultural and Food Chemistry 64, no. 19 (2016): 3760–66. http://dx.doi.org/10.1021/acs.jafc.6b01201.

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8

Rajkumar Jadhav, Saurabh. "The Golden Rice Bran: Red Rice and its Health Benefits." International Journal of Science and Research (IJSR) 10, no. 3 (2021): 775–81. https://doi.org/10.21275/sr21312201321.

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9

Prakasa, Rao P. S., and C. Gangadharan. "Promising Long-Duration Lowland Rices with Resistance to Key Insect Pests of Kharif Rice." International Rice Research Newsletter 11, no. 4 (1986): 18–19. https://doi.org/10.5281/zenodo.7121935.

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This article 'Promising Long-Duration Lowland Rices with Resistance to Key Insect Pests of Kharif Rice' appeared in the International Rice Research Newsletter series, created by the International Rice Research Institute (IRRI). The primary objective of this publication was to expedite communication among scientists concerned with the development of improved technology for rice and for rice based cropping systems. This publication will report what scientists are doing to increase the production of rice in as much as this crop feeds the most densely populated and land scarce nations in the world

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10

Wibisono, Lestiyanto. "ANALISIS KETERSEDIAAN STOK BERAS TERHADAP HARGA BERAS DI DKI JAKARTA (STUDI KASUS: PASAR INDUK BERAS CIPINANG)." Jurnal Bioindustri 4, no. 2 (2022): 149–63. http://dx.doi.org/10.31326/jbio.v4i2.1007.

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This research was about the analysis of rice stocks availability on rice prices in DKI Jakarta. This study aims to identify determinants of rice stock in DKI Jakarta and determine the effect of rice stock availability on rice prices. The results of the identification of determinants of rice stock in DKI Jakarta using multiple linear regression showed that the variable (X3p) the initial rice stock of DKI Jakarta and the variable (X4p) the rice procurement of DKI Jakarta had a significant effect on the dependent variable (Yp) DKI Jakarta's rice stock. The results of the analysis of the effect of

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11

Tikapunya, Tiparat, Glen Fox, Agnelo Furtado, and Robert Henry. "Grain physical characteristic of the Australian wild rices." Plant Genetic Resources 15, no. 5 (2016): 409–20. http://dx.doi.org/10.1017/s1479262116000083.

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AbstractRice yield improvement is required to support increasing global rice demand. However, the limited genetic diversity within the cultivated rice gene pool may be a major obstacle. Australian wild rice which has been largely genetically isolated from cultivated rice might be a new source of genetic variation for use in improving rice production. The physical properties of Oryza australiensis and of the two perennial Australian Wild rice taxa-belonging to the A genome wild rice were evaluated. Seeds collected from rice in the wild were generally smaller than those from domesticated rice. T

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12

Ko, Mi-Rim, Hyuk-Joon Choi, Bok-Kyung Han, et al. "Antioxidative Components and Antioxidative Capacity of Brown and Black Rices." Food Engineering Progress 15, no. 3 (2011): 195–202. http://dx.doi.org/10.13050/foodengprog.2011.15.3.195.

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Physiological characteristics of brown rice and black rice were investigated to provide the fundamental information of physiological property of rice and to show the potential of rice as a functional ingredient. Bioactive compounds were extracted from brown and black rices with aqueous solvents like 80% ethanol. Total phenolics, flavonoids and antioxidative capacity of brown and black rices’ extracts were determined. Brown rice showed much higher amount of total phenolics and flavonoid contents as well as antioxidative capacity than those of milled rice indicating that most of bioactive compou

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13

Zhang, Yun-mu. "Research Progress on Cultivation Techniques of Selenium-Rich." International Journal of Multidisciplinary Research and Growth Evaluation 6, no. 2 (2025): 898–99. https://doi.org/10.54660/.ijmrge.2025.6.2.898-899.

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With the increasing attention of people to healthy diet, the cultivation technology of selenium-rich rice, as an important agricultural production method, has attracted much attention and research. Selenium is an essential trace element, which has important biological functions and is of great significance to human health. By optimizing the soil environment and improving the planting methods, the cultivation technology of selenium-rich rice can make rice absorb selenium in the soil and increase the selenium content of rice, which provides an effective selenium supplement method for people. Fir

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14

A, THANIKACHALAM, and RANGARAJAN M. "BIOCONVERSION OF RICE STRAW INTO PROTEIN RICH FEED." Madras Agricultural Journal 79, March (1992): 138–41. http://dx.doi.org/10.29321/maj.10.a01744.

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Three cellulolytic fungi were inoculated on alkali hydrolysed rice straw and untreated rice straw, Asperquillus sp. (AS.3) exhibited maximum straw conversion (80.0%) followed by Fusarium sp. (Fs.4) and Trichodermu sp. (T.3) Fungal biomass yield ranged from 82 to 1.06 g/50 ml depending upon the fungi. Crude protein content of rice straw after fermentation varied from 15.6 to 25.0% irrespective of the type of rice straw and the fungi. Soluble protein of the fermented rice straw was maximum (42.5 mg/100 ml) in Aspergillus sp. (As.3) insulated substrate. The results showed the possibility of obtai

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15

Bhatnagar, A. S., D. S. Prabhakar, P. K. Prasanth Kumar, R. G. Raja Rajan, and A. G. Gopala Krishna. "Processing of commercial rice bran for the production of fat and nutraceutical rich rice brokens, rice germ and pure bran." LWT - Food Science and Technology 58, no. 1 (2014): 306–11. http://dx.doi.org/10.1016/j.lwt.2014.03.011.

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16

Teramoto, Yuji, Kaoru Okamoto, Seinosuke Ueda, and Shoji Kayashima. "RICE WINE BREWING WITH SPROUTING RICE, SPROUTING RICE INFECTED WITHASPERGILLUS ORYZAEAND RICE KOJI." Journal of the Institute of Brewing 99, no. 6 (1993): 467–71. http://dx.doi.org/10.1002/j.2050-0416.1993.tb01185.x.

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17

Peng, Bo, Kun Xu, Kun He, et al. "Detection and Analysis of Mineral Elements in Giant Embryo Rice." Journal of Biotechnology Research, no. 66 (June 1, 2020): 50–56. http://dx.doi.org/10.32861/jbr.66.50.56.

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Mineral elements are essential micronutrients necessary to constitute human tissue and maintain normal physiological functions. Micronutrient deficiencies are an important issue currently faced in the world. The best strategy to solve this problem is to breed special functional types of rice varieties rich in trace elements (special rice for short). A special type of rice that can produce rich nutrients. In order to explore the nutritional value of giant embryo rice, the contents of 17 mineral elements ((K, Ca, Fe, Se, Zn, Cu, Na, Mn, Mg, Ni, Cr, Co, Pb, As, Cd, Ag, Al)) in 5 kinds of giant em

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18

Zhang, Minghui, and Kunlun Liu. "Lipid and Protein Oxidation of Brown Rice and Selenium-Rich Brown Rice during Storage." Foods 11, no. 23 (2022): 3878. http://dx.doi.org/10.3390/foods11233878.

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Selenium-rich rice has become one of the effective ways to increase people’s selenium intake. Selenium-containing proteins have higher antioxidant properties, which may lead to selenium-rich brown rice (Se-BR) having better storage stability than ordinary brown rice (BR). By measuring the peroxidation value, fatty acid value, carbonyl value and protein secondary structure, it was found that Se-BR had higher oxidation resistance stability than BR. The biological function of the differential proteins (DEPs) between ordinary brown rice stored for 0 days (BR-0) and 180 days (BR-6) as well as Se-ri

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19

Astika, I. W., and F. F. Hartono. "Hydropic Rice Nursery for Rice Transplanting Using Rice Transplanters." IOP Conference Series: Earth and Environmental Science 1038, no. 1 (2022): 012016. http://dx.doi.org/10.1088/1755-1315/1038/1/012016.

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Abstract Rice nursery using dapogs requires a series of media preparation activities involving sieving the soil, mixing with organic fertilizer and rice husk charcoal, which are troublesome for the farmers. Another practical method is to grow the rice seedlings in an hydroponic system. The purpose of this research was to develop a hydroponic system to grow rice seedlings until ready for transplanting with rice tranplanters and then to transplant the seedlings with a transplanter. The seedling nursery were designed having 10 level rack with 12 trays on each level. It is designed DFT, NFT and fl

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20

Edirisinghe, Jayanthi P., and Channa N. B. Bambaradeniya. "Rice Fields: an Ecosystem Rich in Biodiversity." Journal of the National Science Foundation of Sri Lanka 34, no. 2 (2006): 57. http://dx.doi.org/10.4038/jnsfsr.v34i2.2084.

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21

Chauhan, Mr Dinesh Kumar, and Dr Neeraj Sharma. "Phytochemical and Biological Activity of Rice Bran: A Review." International Journal of Advanced Pharmaceutical Sciences and Research 4, no. 1 (2023): 1–11. http://dx.doi.org/10.54105/ijapsr.a4030.124123.

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Rice is most commonly food consumed by human beings all over the world. It is easily cultivated by the various countries. Rice is an annual plant. It grows in an area with a rich supply of water. The height of rice bran depends on the depth of water. 13500 years ago, Oryza sativa was the first rice plant which is cultivated in the Yangtze River basin. Rice bran is a milling product of rice. Various study shows that rice bran consists of various phytochemical constituent. This constituent consists of vitamin E, thiamine, Niacin, and minerals, Tocotrienol, oryzanol, tocopherol, gallic acid, vani

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22

Mr., Dinesh Kumar Chauhan. "Phytochemical and Biological Activity of Rice Bran: A Review." International Journal of Advanced Pharmaceutical Sciences and Research (IJAPSR) 4, no. 1 (2023): 1–11. https://doi.org/10.54105/ijapsr.A4030.124123.

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<strong>Abstract:</strong> Rice is most commonly food consumed by human beings all over the world. It is easily cultivated by the various countries. Rice is an annual plant. It grows in an area with a rich supply of water. The height of rice bran depends on the depth of water. 13500 years ago, Oryza sativa was the first rice plant which is cultivated in the Yangtze River basin. Rice bran is a milling product of rice. Various study shows that rice bran consists of various phytochemical constituent. This constituent consists of vitamin E, thiamine, Niacin, and minerals, Tocotrienol, oryzanol, to

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23

Sahu, S., M. Ghosh, and D. K. Bhattacharyya. "Utilization of unsaponifiable matter from rice bran oil fatty acid distillate for preparing an antioxidant-rich oleogel and evaluation of its properties." Grasas y Aceites 71, no. 1 (2020): 336. http://dx.doi.org/10.3989/gya.0938182.

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Rice bran oil fatty acid distillate (RBOFAD) is an important by-product obtained from the physical refining process. This fatty acid distillate contains high a amount of Unsaponifiable Matter (γ-oryzanol 3.27 gm/100gm UM; total tocopherol 10.93 mg/100 g UM; total phytosterol 21.81 g/100g UM; squalene 1.15 g/100 g UM and total fatty alcohol 73.34 g/100 g UM) and free fatty acids. Antioxidant-rich Oleogels were obtained from rice bran wax (RBW), rice bran oil fatty acid distillate (RBOFAD) and refined rice bran oil. The main objective of this study was to utilize the antioxidant-rich unsaponifia

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24

Farooq, Muhammad Umer, Zhichen Tang, Tengda Zheng, et al. "Cross-Talk between Cadmium and Selenium at Elevated Cadmium Stress Determines the Fate of Selenium Uptake in Rice." Biomolecules 9, no. 6 (2019): 247. http://dx.doi.org/10.3390/biom9060247.

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Cadmium (Cd) is a well-known metal imposing threats to human health, and it can be accumulated in polished rice over the permitted range of 0.2 mg kg−1 (GB 2762-2017). It has been reported that selenium (Se) application decreases Cd uptake. Se-rich diets have gained attention recently, but the potential of Se-rich rice in mitigating Cd stress needs further investigation. In this study, a pot experiment in the field was conducted to assess the influence of environmental factors and exogenous split application of Se on the nutritional status of rice under Cd stress. The results indicated that th

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25

De Silva, Ganeesha, Upul Marapana, Anton Kalubowila, Nirosh Lalantha, and Thaksala Seresinhe. "Quality Changes of Burger from Vegetable, Wheat Flour, Rice Flour with Fat Emulsion during Frozen Storage." Journal of Food Science and Technology Nepal 6 (June 29, 2013): 65–68. http://dx.doi.org/10.3126/jfstn.v6i0.8262.

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Animal ScienceChanges in physico-chemicals, microbial and sensory quality of newly formulated veggie burgers prepared from rice flour, wheat flour with (RW5E) and without (RI0E) fat emulsion, rice flour isolated soya protein (ISP) with (RI5E) and without (RI0E) fat emulsion were periodically analyzed during frozen storage at -18°C for 90 days. Sensorial attributes were altered with fat emulsion and rice flour wheat flour addition (p<0.05). RW5E was found to be the best sample based on sensory method. Further proximate analysis revealed that RW5E had gained 51.68% moisture, 8.38% fat, 48.33%

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26

Nakamura, Sumiko, Junji Katsura, Akira Suda, Yasuhiro Maruyama, and Ken’ichi Ohtsubo. "Effects of Binding between Ca in Hard Water and Phosphorus in Amylopectin on the Qualities of Boiled Rice and Rice Noodle Prepared by Soaking and Boiling in Hard Water." Foods 13, no. 13 (2024): 2094. http://dx.doi.org/10.3390/foods13132094.

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Recently, global warming has led to an increase in chalky rice grains. This has consequently resulted in the deterioration in quality of rice products. Although we previously reported that hard water, rich in Ca, is useful for the quality improvement of high-temperature-damaged rice grains, the mechanism was not elucidated sufficiently. Therefore, we used various kinds of rice cultivars, from waxy to high-amylose ones, for soaking and boiling in hard water and compared physical and chemical properties of the products. It was shown that the degree of quality improvement, such as final viscositi

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27

Ratnayake, R. R., B. M. A. C. A. Perera, R. P. S. K. Rajapaksha, E. M. H. G. S. Ekanayake, R. K. G. K. Kumara, and H. M. A. C. Gunaratne. "Soil carbon sequestration and nutrient status of tropical rice based cropping systems: Rice-Rice, Rice-Soya, Rice-Onion and Rice-Tobacco in Sri Lanka." CATENA 150 (March 2017): 17–23. http://dx.doi.org/10.1016/j.catena.2016.11.006.

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28

Zainal, Nur Saadah, Zaleha Mohamad, Mohammad Sukri Mustapa, Nur Azam Badarulzaman, Mohd Idrus Masirin, and Zainathul Akhmar Salim Abdul Salim. "Study of Characteristics of Rice Husk and Silica Obtained from Rice Husk." International Journal of Chemical Engineering and Applications 9, no. 5 (2018): 158–62. http://dx.doi.org/10.18178/ijcea.2018.9.5.718.

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29

Salaudeen, M. T. "Relative resistance to Rice yellow mottle virus in rice ." Plant Protection Science 50, No. 1 (2014): 1–8. http://dx.doi.org/10.17221/61/2012-pps.

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We identified sources of&nbsp;Rice yellow mottle virus&nbsp;(RYMV) resistance in rice cultivars. Eight cultivars together with susceptible and resistant controls were evaluated under screenhouse conditions as inoculated and uninoculated treatment in completely randomised design with three replications. Seedlings were inoculated with the virus by sap transmission at two weeks after sowing. Disease incidence and severity (scale 1&ndash;9: 1&ndash;3 = green leaves with sparse dots or streaks, 9 = yellow or orange leaves and some plant dead), yield, and agronomic traits were record

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30

AK, Engku, M. Norida, Juraimi AS, Rafii MY, Abdullah SNA, and Alam MA. "Gene flow from Clearfield® rice to weedy rice under field conditions." Plant, Soil and Environment 62, No. 1 (2016): 16–22. http://dx.doi.org/10.17221/616/2015-pse.

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31

Salleh, S. F., M. R. Jalani, N. Abdul Rahman, and A. Baharum. "Production of Biogas from Rice Straw Using Paddy Rice Soil as Inoculant." Journal of Clean Energy Technologies 5, no. 4 (2017): 285–88. http://dx.doi.org/10.18178/jocet.2017.5.4.384.

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32

Dao, Le Hoang, and Pham Van Hung. "TOTAL PHENOLIC CONTENT, ANTIOXIDANT CAPACITY AND STARCH HYDROLYTIC ENZYME INHIBITION OF THE EXTRACTS FROM UNPOLISHED COLORED RICES." Vietnam Journal of Biotechnology 15, no. 4 (2018): 685–90. http://dx.doi.org/10.15625/1811-4989/15/4/13411.

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The different colors of rice are contributed by various phenolic compounds, which have various health benefits. However, phenolic compounds, which are mostly existed in rice bran and easily lost during milling. Therefore, the consumption of unpolished rice is recommended to prevent from many diseases. The objective of this study is to determine total phenolic and flavonoid contents, antioxidant capacity and diabetic enzyme inhibition potential of the extracts of the different unpolished colored rices. Three kinds of unpolished colored rices (unpolished white rice, unpolished red rice and unpol

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33

Gao, Y. F., and Y. X. Jing. "Preliminary studies of a lysine-rich protein gene transferred into rice." International Rice Research Notes 26, no. 2 (2001): 25. https://doi.org/10.5281/zenodo.6955016.

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This article 'Preliminary studies of a lysine-rich protein gene transferred into rice' appeared in the International Rice Research Notes series, created by the International Rice Research Institute (IRRI) to expedite communication among scientists concerned with the development of improved technology for rice and rice-based systems. The series is a mechanism to help scientists keep each other informed of current rice research findings. The concise scientific notes are meant to encourage rice scientists to communicate with one another to obtain details on the research reported.

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34

Lee, Hyo-Jae, Dong-Chul Kim, Oui-Woung Kim, Jae-Woong Han, Woong Kim, and Hoon Kim. "Latent Heat of Water Vapor of Rough Rice, Brown Rice, White Rice and Rice Husk." Journal of Biosystems Engineering 36, no. 4 (2011): 267–72. http://dx.doi.org/10.5307/jbe.2011.36.4.267.

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35

Mustofa, A., C. Anam, D. Praseptiangga, and Sutarno. "A comparative study on physicochemical properties of rice and starch of white rice, black rice and black glutinous rice." Food Research 8, Supplementary 2 (2024): 55–65. http://dx.doi.org/10.26656/fr.2017.8(s2).566.

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Rice is a staple food for Indonesians and Asians in general. It is rich in starch, a component that can be developed as a texture agent, filler, or raw material for edible films, encapsulation, or other products. The characteristics of the starch produced will determine its functional properties. This study aimed to characterize the physicochemical properties of rice and starch of white rice, black rice, and black glutinous rice. In this study, rice was extracted using an alkaline method to obtain rice starch. The processing of rice into starch can change some of its characteristics. A compara

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36

Apea-Bah, Franklin Brian, Xiang Li, and Trust Beta. "Phenolic Composition and Antioxidant Properties of Cooked Rice Dyed with Sorghum-Leaf Bio-Colorants." Foods 10, no. 9 (2021): 2058. http://dx.doi.org/10.3390/foods10092058.

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White rice is an important staple food globally. It is a rich source of energy but is low in dietary phenolic antioxidants. This current research aimed at providing scientific evidence for an alternative rice dish that has increased phenolic-antioxidant health-promoting potential by combining white rice with red cowpea beans and cooking with dye sorghum leaves hydrothermal extract, as a source of natural colorant. Boiled white rice and the rice–cowpea–sorghum extract dish were freeze-dried, and the free and bound phenolic compounds of raw and cooked samples were extracted. Phenolic composition

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Bridgit, A. T., and N. N. Potty. "Influence of root characteristics on rice productivity in iron-rich lateritic soils of Kerala, India." International Rice Research Notes 27, no. 1 (2002): 45–46. https://doi.org/10.5281/zenodo.6823400.

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This article 'Influence of root characteristics on rice productivity in iron-rich lateritic soils of Kerala, India' appeared in the International Rice Research Notes series, created by the International Rice Research Institute (IRRI) to expedite communication among scientists concerned with the development of improved technology for rice and rice-based systems. The series is a mechanism to help scientists keep each other informed of current rice research findings. The concise scientific notes are meant to encourage rice scientists to communicate with one another to obtain details on the resear

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38

Ishikawa, R., Y. Harata, T. Harada, and M. Niizeki. "Genetic differentiation between Japanese lowland and upland rices." International Rice Research Notes 21, no. 2-3 (1996): 26–27. https://doi.org/10.5281/zenodo.7006142.

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This article 'Genetic differentiation between Japanese lowland and upland rices' appeared in the International Rice Research Notes series, created by the International Rice Research Institute (IRRI) to expedite communication among scientists concerned with the development of improved technology for rice and rice-based systems. The series is a mechanism to help scientists keep each other informed of current rice research findings. The concise scientific notes are meant to encourage rice scientists to communicate with one another to obtain details on the research reported.

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39

Mamud, A., B. Saha, SA Hossain, and MTA Chowdhury. "Alleviation of arsenic accumulation in rice by applying silicon-rich rice husk residues in Bangladesh soil." Bangladesh Journal of Scientific and Industrial Research 56, no. 3 (2021): 195–206. http://dx.doi.org/10.3329/bjsir.v56i3.55967.

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While the accumulation of arsenic in rice (Oryza sativa L.) has been highlighted as a major concern in Bangladesh, sustainable measures are critically needed to reduce the uptake of arsenic by rice plants. In the present study, a pot-experiment was conducted using a Boro rice variety (BRRI dhan-29) in two geomorphologically different soils from Holocene floodplains and Pleistocene terraces, in which silicon-rich fresh rice husk (FRH) and rice husk ash (RHA) were applied, as silicon fertilisers, in the soils at the rate of 1% (w/w) of rice residue:soil.In the Holocene floodplain soils, the appl

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40

Saithong, Pramuan, Wanida Tewaruth Chitisankul, and Supachi Nitipan. "Comparative study of red yeast rice with high monacolin K, low citrinin concentration and pigments in white rice and brown rice." Czech Journal of Food Sciences 37, No. 1 (2019): 75–80. http://dx.doi.org/10.17221/474/2017-cjfs.

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Growth pigments and metabolites of monacolin K and citrinin were compared for Monascus purpureus during 14-day solid-state ermentation on white rice and brown rice (Chai-Nart cultivar). Monascus purpureus IFRPD 4046 was selected as the target strain which produced the ighesth monacolin K content and the lowest citrinin content. Optimum fermentation conditions regarding moisture content, temperature and fermentation time were determined. A comparative study showed that monacolin K production in white rice was about twice higher than in brown rice. At the optimum conditions, concentrations of mo

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Noviasari, S., P. S. Assyifa, and I. Sulaiman. "Chemical and sensory properties of analogue rice based on kimpul flour (Xanthosoma sagitifolium)." IOP Conference Series: Earth and Environmental Science 951, no. 1 (2022): 012019. http://dx.doi.org/10.1088/1755-1315/951/1/012019.

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Abstract Analog rice is artificial rice shaped like rice grains made from non-rice carbohydrate-rich flour with water, which can overcome food security in Indonesia. Taro kimpul is a local food rich in carbohydrates that cannot be widely used. Therefore, kimpul thread has the potential to be used as raw material in the manufacture of analog rice. This study aimed to determine the chemical characteristics of kimpul taro analog rice with dyes and binders. In addition, it is expected to increase consumer acceptance based on sensory testing. This research method uses an experimental laboratory met

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Kaasová, J., P. Kadlec, Z. Bubník, and V. Pour. "Microwave treatment of rice." Czech Journal of Food Sciences 19, No. 2 (2013): 62–66. http://dx.doi.org/10.17221/6577-cjfs.

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The effect of microwave treatment on wet rice was studied. Power output used was 90, 160, 350 or 500 W; final heating temperatures were 40, 60 and 80&deg;C; initial moisture content of rice was 11, 21 or 30%. Temperature of treated sample during microwave heating was measured by means of NoEMI fiber-optic temperature system. Temperature of rice gelatinization, expressed as alkali spreading values and total starch content, was used to evaluate the influence of microwave heating on physicochemical properties of rice. Drying time reduction and the stability of total starch content during micr

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Subramanian, M., A. P. M. K. Sundararaj, and V. Sivasubramanian. "Reactions of IRRI Rices to Rice Diseases in Tamil Nadu." International Rice Research Newsletter 11, no. 1 (1986): 7. https://doi.org/10.5281/zenodo.7100025.

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This article 'Reactions of IRRI Rices to Rice Diseases in Tamil Nadu' appeared in the International Rice Research Newsletter series, created by the International Rice Research Institute (IRRI). The primary objective of this publication was to expedite communication among scientists concerned with the development of improved technology for rice and for rice based cropping systems. This publication will report what scientists are doing to increase the production of rice in as much as this crop feeds the most densely populated and land scarce nations in the world.

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Bakri. "PERANAN ABU SEKAM PADI UNTUK MENGURANGI POROSITAS CONBLOCK RINGAN SEKAM PADI." PERENNIAL 8, no. 1 (2012): 6. http://dx.doi.org/10.24259/perennial.v8i1.208.

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This research aimed to determine the role of rice husk ash as pozzolanic material in reducing porosity of lightweight rice husk-conblock. Rice husk ash was obtained by burning rice husk conventionally in kiln drum and subsequently followed by burning in furnace of 1400 Barnsted Thermolyne Type at temperature 600 oC for 2 hours. Sample test preparation and procedure of porosity was adopted from ASTM C 140. Rice husk ash significantly reduced the porosity at all treatment combinations of rice husk ash percentage, but the lower porosity (31 %) obtained by using rice husk ash of 20 %. Key words: r

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Wijeratne, M., and T. L. L. Chandrakumara. "Price Difference of Rice Grades: Case of Parboiled and Raw Rice." International Rice Research Notes 18, no. 1 (1993): 56. https://doi.org/10.5281/zenodo.7219167.

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This article 'Price Difference of Rice Grades: Case of Parboiled and Raw Rice' appeared in the International Rice Research Notes series, created by the International Rice Research Institute (IRRI) to expedite communication among scientists concerned with the development of improved technology for rice and rice-based systems. The series is a mechanism to help scientists keep each other informed of current rice research findings. The concise scientific notes are meant to encourage rice scientists to communicate with one another to obtain details on the research reported.

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Ponnappan, Saravanan, Arun Thangavel, and Omprakash Sahu. "Anthocyanin, Lutein, Polyphenol Contents and Antioxidant Activity of Black, Red and White Pigmented Rice Varieties." Food Science and Nutrition Studies 1, no. 1 (2017): 43. http://dx.doi.org/10.22158/fsns.v1n1p43.

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<p><em>Colour rice varieties are rich in antioxidants and functional based properties such as anthocyanin, lutein and phenolic compounds. In this experiment, two of red pigmented (TPS-1and TKM-9), one white (glutinous rice) and black pigmented rice varieties are cultivated from India were analysed to determine their antioxidants and nutrition based functional properties. Based on the result, the anthocyanin content was very high on black rice than other variety contents up to 244.45</em><em> </em><em>mg/100 g. Polyphenol compound were varied significantly wi

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Assaye, Yilikal. "Enhancing Rice Seed Production in Ethiopia with Silicon-Rich Biochar." Research & Development 5, no. 3 (2024): 94–96. http://dx.doi.org/10.11648/j.rd.20240503.13.

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Rice is a critical staple crop in Ethiopia, playing a key role in ensuring food security. However, rice production in the country faces significant challenges, including low seed quality and yield. The application of silicon-rich rice husk biochar has emerged as a promising approach to address these constraints and improve the sustainability of rice seed production systems. This comprehensive review synthesizes the current state of knowledge on the use of rice husk biochar as a source of plant-available silicon to enhance rice seed quality, yield, and stress tolerance in Ethiopian agroecosyste

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Lentini, Z., C. P. Martinez, and E. Nossa. "Toward introgression of high response to anther culture into indica rices." International Rice Research Notes 22, no. 1 (1997): 18–19. https://doi.org/10.5281/zenodo.7006219.

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This article 'Toward introgression of high response to anther culture into indica rices' appeared in the International Rice Research Notes series, created by the International Rice Research Institute (IRRI) to expedite communication among scientists concerned with the development of improved technology for rice and rice-based systems. The series is a mechanism to help scientists keep each other informed of current rice research findings. The concise scientific notes are meant to encourage rice scientists to communicate with one another to obtain details on the research reported.

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Baig, M. J., P. Swain, S. B. Pradhan, P. J. Jachuck, and K. S. Murty. "Photosynthetic Rate and Respiration of Some F1 Hybrid Rices." International Rice Research Notes 20, no. 4 (1995): 15–16. https://doi.org/10.5281/zenodo.7006004.

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This article 'Photosynthetic Rate and Respiration of Some F1 Hybrid Rices' appeared in the International Rice Research Notes series, created by the International Rice Research Institute (IRRI) to expedite communication among scientists concerned with the development of improved technology for rice and rice-based systems. The series is a mechanism to help scientists keep each other informed of current rice research findings. The concise scientific notes are meant to encourage rice scientists to communicate with one another to obtain details on the research reported.

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Velusamy, R., M. G. Kumar, and Edward Y. S. Thangaraj. "Resistance to Whitebacked Planthopper in Wild and Cultivated Rices." International Rice Research Notes 19, no. 1 (1994): 12–13. https://doi.org/10.5281/zenodo.7002014.

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This article 'Resistance to Whitebacked Planthopper in Wild and Cultivated Rices' appeared in the International Rice Research Notes series, created by the International Rice Research Institute (IRRI) to expedite communication among scientists concerned with the development of improved technology for rice and rice-based systems. The series is a mechanism to help scientists keep each other informed of current rice research findings. The concise scientific notes are meant to encourage rice scientists to communicate with one another to obtain details on the research reported.

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