Relevant bibliographies by topics / Rich in antioxidant

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Academic literature on the topic 'Rich in antioxidant'

Author: Grafiati

Published: 2 June 2025

Last updated: 19 July 2025

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Journal articles on the topic "Rich in antioxidant"

Bedrníček, Jan, Ivana Laknerová, Zuzana Linhartová, et al. "Onion waste as a rich source of antioxidants for meat products." Czech Journal of Food Sciences 37, No. 4 (2019): 268–75. http://dx.doi.org/10.17221/68/2018-cjfs.

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Onion skin is a waste produced in thousands of tons annually in the European Union. It is a rich natural source of flavonoids and its water extracts (as an environmentally friendly solvent) could be used as an antioxidant material for meat products. Therefore, antioxidant properties of onion skin water extracts (OSWEs) were tested on cooked pork patties. Pork patties were divided into five treatments: control (no antioxidant), 10 and 20% (w/w) of yellow OSWE, and 10 and 20% (w/w) of red OSWE. Antioxidant activity, total polyphenols, thiobarbituric acid reactive substances (TBARS), and sensory

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Apea-Bah, Franklin Brian, Xiang Li, and Trust Beta. "Phenolic Composition and Antioxidant Properties of Cooked Rice Dyed with Sorghum-Leaf Bio-Colorants." Foods 10, no. 9 (2021): 2058. http://dx.doi.org/10.3390/foods10092058.

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White rice is an important staple food globally. It is a rich source of energy but is low in dietary phenolic antioxidants. This current research aimed at providing scientific evidence for an alternative rice dish that has increased phenolic-antioxidant health-promoting potential by combining white rice with red cowpea beans and cooking with dye sorghum leaves hydrothermal extract, as a source of natural colorant. Boiled white rice and the rice–cowpea–sorghum extract dish were freeze-dried, and the free and bound phenolic compounds of raw and cooked samples were extracted. Phenolic composition

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Karlsen, Anette, Mette Svendsen, Ingebjørg Seljeflot, et al. "Compliance, tolerability and safety of two antioxidant-rich diets: a randomised controlled trial in male smokers." British Journal of Nutrition 106, no. 4 (2011): 557–71. http://dx.doi.org/10.1017/s0007114511000353.

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It has been suggested that antioxidants attenuate oxidative stress and prevent oxidative stress-related diseases. Paradoxically, randomised controlled trials (RCT) using pharmacological doses of antioxidant supplements have demonstrated harmful effects in smokers. The aim of the present study was to test the compliance, tolerability and safety of two food-based antioxidant-rich diets in smokers. One of the diets provided antioxidants at levels similar to that used in RCT using supplements which previously have generated harmful effects. The present study followed a randomised, parallel-arm die

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Dharti, P., and P. Dhvanika. "Development and Evolution of Antioxidant Rich Fruit Beverage." International Journal of Food Science, Nutrition and Dietetics 3, no. 9 (2014): 160–63. https://doi.org/10.19070/2326-3350-1400030.

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The purpose of this study was to developed and analyzes Antioxidant rich fruit beverages to determine antioxidant concentrations. It may provide protection differently against oxidative stress because they are different in antioxidant capacity.Fruits are used commonly in form of fleshy or pulpy, juice. Fruit juices and beverages are most effective against disease related to such as reduced levels of oxidative stress, obesity, diabetes, atherosclerosis, high blood pressure, diabetes, osteoporosis, arthritis, some forms of cancer and even biological aging, chronic inflammatio

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ASOMUGHA, I. C., ANYANWU, H.O, OLUBIYI, E.O., and ONAH, C. C. "KNOWLEDGE OF ANTIOXIDANT RICH FOODS AND THEIR CONSUMPTION PATTERNS BY MIDDLE-AGED ADULTS IN IGBO ETITI LOCAL GOVERNMENT AREA OF ENUGU STATE." Nigeria Journal of Home Economics (ISSN: 2782-8131) 12, no. 9 (2024): 171–81. http://dx.doi.org/10.61868/njhe.v12i9.294.

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Middle-age is in-between adulthood and old age and lifestyle adopted is one of the major factors that contribute to how slow or fast the progression occurs. The study elicited information on knowledge of antioxidant rich foods and the way middle aged adults in Igbo Etiti Local Government Area of Enugu State consume them. The cross-sectional study involved 399 adults whose information on personal and socio-economic status, knowledge of antioxidant-rich foods and their consumption patterns were obtained. Descriptive statistics was used to analyze data on personal and socio-economic status, knowl

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Chepulis, Lynne, Hayder Al-Aubaidy, and Rachel Page. "The Hypoglycaemic Potential of Antioxidant-Rich Food Extracts." Functional Foods in Health and Disease 6, no. 8 (2016): 493. http://dx.doi.org/10.31989/ffhd.v6i8.271.

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Background: Obesity and diabetes are highly prevalent in Western countries, and both conditions can be associated with impaired glucose control and hyperglycemia. Antioxidants have been identified as having the ability to regulate blood glucose levels, however, the effects of specific high-antioxidant food extracts on blood glucose levels have not been well characterized. This study aimed to measure the hypoglycemic effects of selected antioxidant food extracts in healthy individuals.Methods: Ten healthy individuals were recruited into a randomized, single-blinded study. Participants consumed

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Sahu, S., M. Ghosh, and D. K. Bhattacharyya. "Utilization of unsaponifiable matter from rice bran oil fatty acid distillate for preparing an antioxidant-rich oleogel and evaluation of its properties." Grasas y Aceites 71, no. 1 (2020): 336. http://dx.doi.org/10.3989/gya.0938182.

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Rice bran oil fatty acid distillate (RBOFAD) is an important by-product obtained from the physical refining process. This fatty acid distillate contains high a amount of Unsaponifiable Matter (γ-oryzanol 3.27 gm/100gm UM; total tocopherol 10.93 mg/100 g UM; total phytosterol 21.81 g/100g UM; squalene 1.15 g/100 g UM and total fatty alcohol 73.34 g/100 g UM) and free fatty acids. Antioxidant-rich Oleogels were obtained from rice bran wax (RBW), rice bran oil fatty acid distillate (RBOFAD) and refined rice bran oil. The main objective of this study was to utilize the antioxidant-rich unsaponifia

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Ponnappan, Saravanan, Arun Thangavel, and Omprakash Sahu. "Anthocyanin, Lutein, Polyphenol Contents and Antioxidant Activity of Black, Red and White Pigmented Rice Varieties." Food Science and Nutrition Studies 1, no. 1 (2017): 43. http://dx.doi.org/10.22158/fsns.v1n1p43.

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Colour rice varieties are rich in antioxidants and functional based properties such as anthocyanin, lutein and phenolic compounds. In this experiment, two of red pigmented (TPS-1and TKM-9), one white (glutinous rice) and black pigmented rice varieties are cultivated from India were analysed to determine their antioxidants and nutrition based functional properties. Based on the result, the anthocyanin content was very high on black rice than other variety contents up to 244.45 mg/100 g. Polyphenol compound were varied significantly wi

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Saristiana, Yuneka, Achmad Wahdi, and Fendy Prasetyawan. "IDENTIFIKASI SENYAWA ANTIOKSIDAN EKSTRAK KULIT BUAH MANGGIS (Garcinia mangostana L.)." Well Being 9, no. 1 (2024): 71–79. http://dx.doi.org/10.51898/wb.v9i1.246.

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This study aims to identify the antioxidant classes in mangosteen rind (Garcinia mangostana L.), which is known to be rich in natural antioxidants. Antioxidants are compounds that can prevent or slow down cell damage caused by free radicals, which can form through metabolism or environmental exposure. The identification and utilization of natural sources of antioxidants are crucial for protecting cells from damage and supporting health. The research process began with the drying and grinding of mangosteen rind into a fine powder, which was then extracted using ethanol to obtain an antioxidant-

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Bassolino, Laura, Katia Petroni, Angela Polito, et al. "Does Plant Breeding for Antioxidant-Rich Foods Have an Impact on Human Health?" Antioxidants 11, no. 4 (2022): 794. http://dx.doi.org/10.3390/antiox11040794.

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Given the general beneficial effects of antioxidants-rich foods on human health and disease prevention, there is a continuous interest in plant secondary metabolites conferring attractive colors to fruits and grains and responsible, together with others, for nutraceutical properties. Cereals and Solanaceae are important components of the human diet, thus, they are the main targets for functional food development by exploitation of genetic resources and metabolic engineering. In this review, we focus on the impact of antioxidants-rich cereal and Solanaceae derived foods on human health by analy

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Dissertations / Theses on the topic "Rich in antioxidant"

Hosseini-Beheshti, Elham. "Characterization of antioxidant activities from fruits rich in delphinidin or malvidin anthocyanins." Thesis, University of British Columbia, 2008. http://hdl.handle.net/2429/912.

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Anthocyanins have been shown to possess specific antioxidant capacities, which may provide an underlying protective effect against many chronic diseases . Although the antioxidant capacity of anthocyanins has been well established, less is known about the extent to which specific anthocyanin composition affects total antioxidant capacity . The aim of the present study was to compare the antioxidant capacity of two different soft fruits, blackcurrant and grape, which have distinctly different anthocyanin profiles. The anthocyanin profiles of grape and blackcurrant were characterized by HPLC/MS

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Premarajah, Roshan. "The effects of drying conditions and carrier selection on the production of an antioxidant rich powder." Thesis, The University of Sydney, 2013. http://hdl.handle.net/2123/10086.

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The benefits of consuming an antioxidant-rich diet have been discussed widely in the literature and includes anti-cancer effects. Antioxidant-rich, bioactive liquids can be created through extraction from plants. A liquid is not ideal as it may require refrigeration and may have a short shelf life. A bioactive powder is more convenient as it can be stored at room temperature for extended periods. The main aim of this study was to develop a drying method to produce a free flowing and non-sorbing bioactive powder in a repeatable and reproducible manner. Typical of many fruit juices and extracts

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Ahasan, A. L. "EFFECTS OF MELON PULP RICH IN SUPEROXIDE DISMUTASE ON PIGLETS AND POULTRY HEALTH." Doctoral thesis, Università degli Studi di Milano, 2015. http://hdl.handle.net/2434/340400.

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The aim of the present thesis was to assess the effect of the dietary supplementation of SOD-rich melon pulp concentrate (MPC) on oxidative status, inflammation and growth performance of post-weaning piglets and poultry. With this purpose three different trials were conducted: 1) MPC administration to no challenge or LPS-challenged post-weaning piglets to evaluate changes in the oxidative status and inflammation markers in blood together with growth performance; 2) MPC administration to broilers to evaluate growth performance and the incidence of both pododermatitis and cellulitis; 3) expressi

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Bagge, Robb Eben, and Robb Eben Bagge. "Tetrazine Usage in the Synthesis and Post-functionalization of Polymers Towards Generating Foams, Antioxidant-rich Materials, and Optical Waveguides." Diss., The University of Arizona, 2017. http://hdl.handle.net/10150/626159.

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This dissertation is composed of 5 chapters detailing advances in the synthesis and post-modification of polymers using tetrazines. The research described herein conveys three new discoveries each of which should forge new fields of research concerning tetrazines in polymer chemistry, that is the use of tetrazines as chemical blowing agents in generating polymer foams, as agents for incorporating large concentrations of antioxidants into polymers, and their attachment to polymers, adding a photodegradable functional unit which alters the refractive index of the materials after degradation. Th

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Khairallah, Joelle. "Biotransformation and antioxidant capacity of polyphenol-rich potato extracts after digestion in a computer controlled dynamic human gastrointestinal model." Thesis, McGill University, 2013. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=114590.

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In vitro digestions mimicking gastric and intestinal enzymatic action in a chemical milieu have been used to examine the effects of digestion on polyphenol structure and function. However, most these studies have not accounted for the effects of human colonic bacterial action on polyphenols. The Computer Controlled Dynamic Human Gastrointestinal Model (GI model) is composed of five vessels representing different compartments of the gastrointestinal (GI) tract, the stomach, the small intestine (SI), the ascending colon, transverse colon, and descending colon. The aim of this thesis was to asses

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Hyardin, Aude. "Étude de la fonctionnalité alimentaire de plats industriels." Thesis, Vandoeuvre-les-Nancy, INPL, 2008. http://www.theses.fr/2008INPL038N/document.

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Consommateurs, chercheurs et industriels cherchent de plus en plus à associer à la valeur nutritionnelle des aliments, un effet bénéfique pour la santé. Les aliments caractérisés par des pouvoirs antioxydants élevés semblent correspondre à cette demande. En effet, plusieurs travaux mentionnent les bénéfices santé de ces aliments. Pour répondre à cette demande les industriels mettent en avant ce critère. La fonctionnalité alimentaire, aux bénéfices prometteurs pour la santé publique, reste un concept néanmoins complexe dans la pratique. Ce travail met l’accent sur le fait que les propriétés fon

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Lino, Cleide de Sousa. "Efeitos antidiabÃtico, antioxidante, analgÃsico e antiinflamatÃrio da fraÃÃo solÃvel em metanol e tiramina isolados de Cissus Verticillata." Universidade Federal do CearÃ, 2008. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=2158.

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Conselho Nacional de Desenvolvimento CientÃfico e TecnolÃgico IntroduÃÃo: A Cissus verticillata Ã uma planta, utilizada popularmente como antidiabÃtica e antiinflamatÃria, Objetivos: Investigar as atividades antidiabÃtica, analgÃsica, antiinflamatÃria e antioxidante da FraÃÃo SolÃvel em Metanol (FSM), FraÃÃo Rica em Tiramina (FRT) e tiramina (TIR) isolados de Cissus verticillata. Material e MÃtodos: Ratos Wistar, machos, foram tratados por via oral com a FSM (50 e 100 mg/kg), glibenclamida(GLI, 5 mg/kg), Ãgua destilada ou glicose), e o sangue coletado antes e 30, 60, 90 e 120 min apÃs Ã

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Valentová, Radka. "Analýza vybraných aktivních látek v různých druzích výrobků z rýže." Master's thesis, Vysoké učení technické v Brně. Fakulta chemická, 2011. http://www.nusl.cz/ntk/nusl-216700.

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Presented diploma thesis is focused on analysis of selected biologically active substances in different kinds of natural and peeled rice. In rice samples phenolic compounds, antioxidant activity, content of saccharides and vitamin C were analysed. Active substances and saccharides were analysed by UV-VIS spectrophotometry and RP-HPLC-UV/VIS. Content of phenolic compounds and saccharides was measured before and after acid hydrolysis. The content of these compounds increased several times because of release of active substances from glycosides. As a part of diploma thesis basic sensory analysis

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Rocha, Katiucha Karolina Honório Ribeiro [UNESP]. "Efeitos do resveratrol, polifenol da uva, sobre metabolismo basal e hepático, estresse oxidativo e perfil lipídico em ratos submetidos a dieta rica em sacarose e sua associação ao consumo de etanol." Universidade Estadual Paulista (UNESP), 2010. http://hdl.handle.net/11449/102433.

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Made available in DSpace on 2014-06-11T19:32:08Z (GMT). No. of bitstreams: 0 Previous issue date: 2010-03-25Bitstream added on 2014-06-13T20:03:07Z : No. of bitstreams: 1 rocha_kkhr_dr_botib.pdf: 416683 bytes, checksum: 5ae8a3ced104d390ae18ef0569816756 (MD5) Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) The aim ofthis study was to determine the effects ofresveratrol in animais supplemented with ethanol by 3 days weeks by morphometrics and nutricional parameters in rats. 30 Wistar rats were divided into S groups. Control group (C, n=6) received drinking water. The ethano

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Kawassaki, Fabiana. "Efeito da região de plantio, cultivares, safras e parboilização sobre compostos fenólicos com atividade antioxidante em arroz integral produzido no Brasil." Universidade de São Paulo, 2011. http://www.teses.usp.br/teses/disponiveis/9/9131/tde-24022012-103246/.

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O arroz (Oryza sativa L.) integral é rico em compostos fenólicos livres e conjugados (solúveis) e ligados (insolúveis). Atribui-se a estas substâncias propriedades benéficas à saúde humana devido à elevada ação antioxidante. Porém, pouco se conhece sobre o efeito do ambiente e de processos tecnológicos como a parboilização sobre os seus teores. Este trabalho teve como objetivo estudar a variabilidade nos teores de compostos fenólicos solúveis e insolúveis em arroz integral em função da região de plantio e safras. Avaliou-se também o efeito da parboilização nos fenólicos e sua atividade antioxi

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Books on the topic "Rich in antioxidant"

Xu, Zhimin, and Luke R. Howard, eds. Analysis of Antioxidant-Rich Phytochemicals. Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781118229378.

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Xu, Zhimin, and Luke R. Howard. Analysis of antioxidant-rich phytochemicals. Wiley, 2012.

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Schauss, Alexander. Acai: an extraordinary antioxidant-rich palm fruit. Biosocial Publications, 2001.

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School, Wellness Cooking, and University of California Berkeley, eds. The simply healthy lowfat cookbook: Over 250 lowfat recipes rich in the antioxidant vitamins that keep you healthy. Rebus, 1995.

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Xu, Zhimin, and Luke R. Howard. Analysis of Antioxidant-Rich Phytochemicals. Wiley & Sons, Incorporated, John, 2012.

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Xu, Zhimin, and Luke R. Howard. Analysis of Antioxidant-Rich Phytochemicals. Wiley & Sons, Incorporated, John, 2012.

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Xu, Zhimin, and Luke R. Howard. Analysis of Antioxidant-Rich Phytochemicals. Wiley & Sons, Incorporated, John, 2012.

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Xu, Zhimin, and Luke R. Howard. Analysis of Antioxidant-Rich Phytochemicals. Wiley & Sons, Limited, John, 2012.

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Alexander G. Schauss, PhD, FACN. Acai: An Extraordinary Antioxidant-Rich Palm Fruit. Biosocial Publications, 2006.

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Patrick-Goudreau, Colleen. Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Col. Quayside, 2010.

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Book chapters on the topic "Rich in antioxidant"

Garg, Himanshi, Soumya Ranjan Purohit, Vasudha Sharma, and Jatindra Kumar Sahu. "Antioxidant-Rich Edible Packaging." In Edible Food Packaging. Springer Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-2383-7_28.

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Xu, Zhimin. "Important Antioxidant Phytochemicals in Agricultural Food Products." In Analysis of Antioxidant-Rich Phytochemicals. Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781118229378.ch1.

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Nyström, Laura. "Analysis Methods of Phytosterols." In Analysis of Antioxidant-Rich Phytochemicals. Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781118229378.ch10.

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Moreau, Robert A., and Anna-Maija Lampi. "Analysis Methods for Tocopherols and Tocotrienols." In Analysis of Antioxidant-Rich Phytochemicals. Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781118229378.ch11.

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White, Brittany, Lydia Rice, and Luke R. Howard. "The Procedure, Principle, and Instrumentation of Antioxidant Phytochemical Analysis." In Analysis of Antioxidant-Rich Phytochemicals. Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781118229378.ch2.

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Xu, Zhimin. "Analysis Methods of Phenolic Acids." In Analysis of Antioxidant-Rich Phytochemicals. Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781118229378.ch3.

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Kopec, Rachel E., Jessica L. Cooperstone, Morgan J. Cichon, and Steven J. Schwartz. "Analysis Methods of Carotenoids." In Analysis of Antioxidant-Rich Phytochemicals. Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781118229378.ch4.

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Prior, Ronald L., and Xianli Wu. "Analysis Methods of Anthocyanins." In Analysis of Antioxidant-Rich Phytochemicals. Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781118229378.ch5.

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Talcott, Stephen T., and Kimberly A. Krenek. "Analysis Methods of Ellagitannins." In Analysis of Antioxidant-Rich Phytochemicals. Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781118229378.ch6.

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Tomás-Barberán, Francisco A., and Federico Ferreres. "Analytical Methods of Flavonols and Flavones." In Analysis of Antioxidant-Rich Phytochemicals. Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781118229378.ch7.

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Conference papers on the topic "Rich in antioxidant"

Negrea, Monica, Ileana Cocan, Calin Jianu, Ersilia Alexa, and Daniela Stoin. "EXPLORING THE NUTRITIONAL BENEFITS AND SENSORY PROPERTIES OF MANGO JAMS WITH DIFFERENT SWEETENERS." In SGEM International Multidisciplinary Scientific GeoConference. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024v/6.2/s24.10.

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This study investigates the nutritional composition and sensory characteristics of mango-based jams prepared with different sweeteners, evaluating their potential as a nutritious and appealing food product. Mango, a tropical fruit rich in vitamins A, C, and dietary fiber, is an ideal base for jams, contributing both health benefits and natural sweetness. The study analysed the effects of various sweeteners, including refined sugar, honey, agave syrup, and stevia, on mango jams' nutritional profile and sensory properties. Nutritional analysis revealed that mango jams are high in antioxidants, p

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Chizzola, Remigius, Harinder Makkar, Ellen McGrath, and Papu Haroon. "EXTRACTION OF ANTIOXIDANTS FROM MORINGA OLEIFERA LEAVES, STABILITY OF THE RESULTING ANTIOXIDANTS, AND USE OF THE REMAINING RESIDUE AS LIVESTOCK FEED." In 23rd SGEM International Multidisciplinary Scientific GeoConference 2023. STEF92 Technology, 2023. http://dx.doi.org/10.5593/sgem2023v/6.2/s25.27.

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Moringa oleifera, commonly known as horse radish tree or drumstick tree is a perennial multipurpose tropical tree. It can be used as medicine, cosmetic and functional food, among others. The benefits of using the leaves are ascribed to the presence of a number of antioxidants. Nowadays it is widely cultivated and naturalized in many countries. Simple methods to extract antioxidants from Moringa leaf are lacking, which were established, stability of antioxidants was assessed, and residue left after extraction was explored for use as animal feed, with the aim to scale-up the process to industria

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Wienaldi, Wienaldi, I. Nyoman Ehrich Lister, and Bungaran Bungaran. "EFFECTS OF ANTIOXIDANT ACTIVITY IN THE PLATELET RICH PLASMA." In The 8th International Conference on Public Health 2021. Masters Program in Public Health, Universitas Sebelas Maret, 2021. http://dx.doi.org/10.26911/ab.medicine.icph.08.2021.42.

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Vittadini, Elena, Elena Curti, Daniele Del Rio, and Yael Vodovotz. "Development of Antioxidant-Rich Fruit-Based Snacks as Food Space Prototype." In International Conference On Environmental Systems. SAE International, 2005. http://dx.doi.org/10.4271/2005-01-2923.

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Mennouche, Djamel, Abdelghani Boubekri, Bachir Bouchekima, Slimane Boughali, Rebiha Moumeni, and Djihad Boutadjine. "Valorization of the tomato to obtain a powder rich in antioxidant constituents." In 21st International Drying Symposium. Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7876.

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The tomato (Lycopersicon esculentum), widely consumed fresh fruit but also in processed form, is recognized for its nutritional qualities, rich in micro components, such as carotenoids (lycopene in particular), phenolic compounds and vitamin C. The goal of this work is to valorize the tomato; in the form of paste, seeds, peel and mixture of seeds-peel; in order to obtain a powder rich in antioxidant constituents. Convective drying of the various tomato by-products (paste, seeds, peel and mixture) is an essential process in the valorization of the studies products. The results obtained, showed

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Lupaescu, Ancuta-Veronica, Nicoleta Flutur, Brindusa-Alina Petre, Monica Iavorschi, and Florin Ursachi. "ENHANCING THE ANTIOXIDANT ACTIVITY OF CHAMOMILE: EXPLORING THE IMPACT OF ULTRASOUND ON PROTEIN EXTRACTION." In 23rd SGEM International Multidisciplinary Scientific GeoConference 2023. STEF92 Technology, 2023. http://dx.doi.org/10.5593/sgem2023v/6.2/s25.20.

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Chamomile flower, a well-known medicinal plant, possesses significant antioxidant properties attributed to its diverse array of bioactive compounds, including antioxidant proteins. These proteins are vital in combating oxidative stress and neutralizing harmful free radicals. To fully harness the antioxidant potential of chamomile, it is imperative to optimize the extraction methods. This study evaluates the effectiveness of nonconventional mechanical extraction methods using ultrasound to extract antioxidant compounds from chamomile, comparing it with a traditional agitation-based technique. T

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Miletić Vukajlović, Jadranka, Ana Todorović, Filip Veljković, et al. "FLAXSEED OIL-INDUCED MODULATION OF REDOX PARAMETERS IN THE RAT STOMACH." In 8th Workshop Food and Drug Safety and Qualit. Vinča Institute of Nuclear Sciences - National Institute of the Republic of Serbia, 2024. http://dx.doi.org/10.46793/8fdsq.pd7mv.

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Although the use of flaxseed oil that is rich with essential nutrients, has been associated with health benefits, robust scientific evidence supporting its efficacy is currently lacking. In this study, we evaluated the impact of chronic intragastric treatment of commercially available flaxseed oil by assessing several parameters of oxidative stress including pro/antioxidant balance (PAB), levels of lipid peroxidation (LPO) products and advanced oxidation protein products (AOPP) as well as activity of total superoxide dismutase (totSOD) in rat stomach. Obtained results indicate that treatment m

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Popescu, Georgeta-Sofia, Anisoara Ienciu, Luminita Pirvulescu, Florina Radu, and Despina Maria Bordean. "IMPROVING THE QUALITY OF UNHEATED TOMATO JUICE BY USING PLANTS RICH IN BIOACTIVE COMPONENTS." In 23rd SGEM International Multidisciplinary Scientific GeoConference 2023. STEF92 Technology, 2023. http://dx.doi.org/10.5593/sgem2023v/6.2/s25.32.

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Tomatoes (Solanum Lycopersicum) are fruits rich in bioactive substances, especially compounds with antioxidant characteristics. Tomato fruits are a source of vitamin C, having beneficial properties for health. Current indications lead us to the conclusion that tomato fruits are potential candidates for the study of bioactivity, as well as for functionally developed fruits. The activity of these bioactive compounds is to combat the activity of free radicals. Tomatoes are the most popular vegetable crop in the world. These vegetables are important due to their high contribution to human health a

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"Protective and antioxidant effects of Echium amoenum anthocyanin-rich extract in human endothelial cells (HUVECs)." In International Conference on Medicine, Public Health and Biological Sciences. CASRP Publishing Company, Ltd. Uk, 2016. http://dx.doi.org/10.18869/mphbs.2016.11.

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Nguyen, Thu, Ruchira Nandasiri, and N. A. Michael Eskin. "Effect of Pretreatment Conditions on Mustard Bioactive Compounds." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/tkhx2606.

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Mustard seeds have a substantial agronomic value due to their high protein, oil, and phenolic content. The seeds are a rich source of phenolic compounds compared to many other oilseeds, especially canolol. These bioactive compounds in mustard seeds resulted in their utilization by the food and pharmaceutical industries, for their antimicrobial, antioxidant, and chemoprotective properties. By modifying the pretreatment extraction conditions, a significant improvement in the quantity and quality of these crucial compounds were obtained. Based on the electrostatic interaction between the solvent

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Reports on the topic "Rich in antioxidant"

Borgonovi, Sara Margherita, Stefania Iametti, and Mattia Di Nunzio. Docosahexaenoic acid as master regulator of cellular antioxidant defenses: a systematic review. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, 2023. http://dx.doi.org/10.37766/inplasy2023.6.0017.

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Review question / Objective: Evaluate the potential effect of DHA in regulating cellular antioxidant enzymes and hypothesizes possible molecular scenarios between DHA and Nrf2 in regulating cellular antioxidant defenses. Eligibility criteria: Chosen studies were published between 1998 and 2021 without restriction regarding pe-riod or publication status. Exclusion criteria were: (i) titles irrelevant to the research topic; (ii) abstract inappropriate or not related to the research topic; (iii) studies that used n-3 PUFAs rich oils which not allowed to discriminate the effect of DHA from other n

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JUMAT, NURUL FARHANAH, Nuraliza Abdul Satar, Siti Hamimah Sheikh Abdul Kadir, and Nurul Raudzah Adib Ridzuan. Antioxidant effects of tocotrienol-rich fractions supplementation on obesity-induced oxidative stress in female reproductive system: A protocol for a systematic review. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, 2024. http://dx.doi.org/10.37766/inplasy2024.10.0001.

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Lee, S. C., K. C. Nam, and Dong U. Ahn. Antioxidant Properties of Far Infrared-Treated Rice Hull Extract in Irradiated Raw and Cooked Turkey Breast. Iowa State University, 2004. http://dx.doi.org/10.31274/ans_air-180814-1029.

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Kanner, Joseph, Mark Richards, Ron Kohen, and Reed Jess. Improvement of quality and nutritional value of muscle foods. United States Department of Agriculture, 2008. http://dx.doi.org/10.32747/2008.7591735.bard.

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Food is an essential to our existence but under certain conditions it could become the origin to the accumulative health damages. Technological processes as heating, chopping, mincing, grounding, promote the lipid oxidation process in muscle tissues and meat foodstuffs. Lipid oxidation occurred rapidly in turkey muscle, intermediate in duck, and slowest in chicken during frozen storage. Depletion of tocopherol during frozen storage was more rapid in turkey and duck compared to chicken. These processes developed from lipid peroxides produce many cytotoxic compounds including malondialdehyde (MD

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