Relevant bibliographies by topics / Ripening

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Ripening'

Author: Grafiati
Published: 4 June 2021
Last updated: 25 July 2025

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Journal articles on the topic "Ripening"

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Sojic, Branislav, Ljiljana Petrovic, Anamarija Mandic, et al. "Lipid oxidative changes in traditional dry fermented sausage Petrovská klobása during storage." Chemical Industry 68, no. 1 (2014): 27–34. http://dx.doi.org/10.2298/hemind130118024s.

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The influence of drying and ripeninig conditions (traditional and industrial) in the production of dry fermented sausage Petrovsk? klob?sa, on fatty-acid composition and oxidative changes in lipids, during 7 months of storage, was investigated. During the storage period, the sum of unsaturated fatty acids and the content of free fatty acids were significantly higher (p<0.05), while the content of malondialdehyde was significantly lower in the sausage subjected to traditional conditions of drying and ripening. At the end of the storage period, contents of pentanal and hexanal in the sausage
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Stojanović, Ivan, Violeta Jovanović, and Aleksandar Manić. "MANAGING THE PRODUCTION PROCESSES - OPTIMIZATION OF THE TECHNOLOGICAL PROCESS OF BANANA RIPENING BY APPLYING THE SIMPLE ADDITIVE WEIGHTING METHOD." Ekonomika poljoprivrede 70, no. 4 (2023): 981–96. http://dx.doi.org/10.59267/ekopolj2304981s.

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The realization of company goals is greatly influenced by the manager’s decisions in the activities of managing production processes. To make decisions, managers use different decision-making methods, taking into account different criteria on the basis of which they choose the best alternative. The paper presents the optimization of the technological process of banana ripening using the simple additive weighting (SAW) method. The research monitored temperature correction, ripening gas dosage concentration, duration of treatment, commodity loss, including correction of accompanying factors of g
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Isingizwe Nturambirwe, Jean Frederic, Willem Jacobus Perold, and Umezuruike Linus Opara. "A Squid-Detected NMR Relaxation Study of Banana Fruit Ripening." Applied Engineering in Agriculture 37, no. 2 (2021): 219–31. http://dx.doi.org/10.13031/aea.13991.

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HighlightsMeasurements of relaxation times in intact banana at micro-Tesla field was achieved.Bulk spin-spin relaxation time highly correlated with best descriptors of banana ripening.A basis for quasi-continuous distribution of spin-spin relaxation in banana was given.Abstract. Achieving fast, low-cost, and non-destructive internal quality testing techniques in the horticultural industry is a challenge. Developing techniques such as ultra-low field nuclear magnetic resonance (NMR) is a promising solution. Banana is a fast ripening fruit, which undergoes many changes in quality characteristics
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Jang, Chaemin, Jihyun Lee, and Hyun-Seok Kim. "Changes in cyanogenic glycoside content of maesil (Prunus mume) and its chung with ripening after harvest." Food Engineering Progress 28, no. 4 (2024): 350–57. https://doi.org/10.13050/foodengprog.2024.28.4.350.

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This study investigated the yellowing phenomenon of maesil (Prunus mume), changes in organic acid (OA), and cyanogenic glycoside (CN-Glc) contents during post-harvest ripening, and the potential use of ripened maesil as raw material for CN-Glc-reduced maesil chungs. Ripening conditions were as follows: 5℃ for Ripening I, 20–22℃ with 50–60% RH for Ripening II, 20–22℃ with 50–60% RH after ultrasonic washing of maesil for Ripening II-US, and 35℃ and 80–90% RH for Ripening III. Yellowing did not occur in maesil under Ripening I even after 7 days, but was observed after 7 days of Ripening II and Ri
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Turnquest, Mureena A., Merit D. Lemke, and Haywood L. Brown. "Cervical Ripening." Journal of Maternal-Fetal and Neonatal Medicine 6, no. 5 (1997): 260–63. http://dx.doi.org/10.3109/14767059709161998.

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TROFATTER, KENNETH F. "Cervical Ripening." Clinical Obstetrics and Gynecology 35, no. 3 (1992): 476–86. http://dx.doi.org/10.1097/00003081-199209000-00007.

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CHEZ, RONALD A. "Cervical Ripening." Clinical Obstetrics and Gynecology 41, no. 3 (1998): 606–10. http://dx.doi.org/10.1097/00003081-199809000-00015.

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Brady, C. J. "Fruit Ripening." Annual Review of Plant Physiology 38, no. 1 (1987): 155–78. http://dx.doi.org/10.1146/annurev.pp.38.060187.001103.

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Riskin-Mashiah, Shlomit, and Isabelle Wilkins. "CERVICAL RIPENING." Obstetrics and Gynecology Clinics of North America 26, no. 2 (1999): 243–57. http://dx.doi.org/10.1016/s0889-8545(05)70072-3.

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Harrison, V. C. "Fetal ripening." Medical Hypotheses 21, no. 4 (1986): 373–76. http://dx.doi.org/10.1016/0306-9877(86)90031-9.

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Dissertations / Theses on the topic "Ripening"

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Yao, Jian Hua. "Theory of Ostwald ripening." Thesis, McGill University, 1992. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=39401.

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This thesis presents a theoretical approach to Ostwald ripening of droplets in arbitrary dimensions. A mean-field theory is constructed to incorporate screening effects among the competing droplets. The mean-field equations are solved to all orders in the volume fraction to provide analytic expressions for the coarsening rate, the droplet distribution function, and the time-dependent droplet number. These results are in agreement with experiments in three-dimension and with very large scale and extensive numerical studies in both two and three dimensions undertaken in this thesis. The numerica
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Tarr, David. "Spatial ordering in stochastic ripening." Thesis, University of Reading, 2004. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.430927.

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Adesina, Oluwakemi Bolaji. "Biochemical modelling of fruit ripening." Thesis, University of Lincoln, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.306376.

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Martin, Elke Monica. "Ripening responses of 'Forelle' pears." Thesis, Stellenbosch : Stellenbosch University, 2002. http://hdl.handle.net/10019.1/53038.

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Thesis (MSc)--Stellenbosch University, 2002.<br>ENGLISH ABSTRACT: 'Forelle' is one of three blushed pear cultivars produced in South Africa. A mandatory minimum cold storage duration of 12 weeks at -0.5°C to ensure even ripening, prevents 'Forelle' from being marketed earlier. Since earlier marketing can result in premium prices (in excess of 50% morê per carton) research in recent years has been directed at reducing this 12 week cold storage period. Intermittent warming treatments, controlled atmosphere (CA) storage in combination with regular atmosphere (RA) storage intervals, and eth
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Fedrick, Ian Allan. "Accelerated ripening of cheddar cheese." Thesis, Queensland University of Technology, 1986. https://eprints.qut.edu.au/35957/1/35957_Fedrick_1986.pdf.

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Various techniques for accelerating mature flavour development in Cheddar cheese were compared. Control cheese ( c) was manufactured by using Streptococcus cremor is AM2, a starter used in normal commercial manufacture. A combination of S. cremoris AM2 and Streptococcus lactis C2 Lac- Prt- mutant was used in the manufacture of test cheeses (M). §._. lactis C2 mutant was grown in glucose broth at 30°c and pH 6 .O for 16 hours, followed by concentration and diafiltration to 1011cfu mL - 1 using microfiltration equipment. The control cheesemilk was inoculated to 6x107 streptococci pe mL wit
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Chipps, Michael John. "An experimental investigation into filter ripening." Thesis, University College London (University of London), 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.287987.

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Hawari, Aliah H. "Metabolic modelling of tomato fruit ripening." Thesis, University of Oxford, 2014. http://ora.ox.ac.uk/objects/uuid:a5e98a25-cdfa-4371-8d08-e6305c61f517.

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Tomatoes are the fourth most valuable commodity in agriculture after rice, wheat and soybeans globally with 151 million tonnes of fruit being produced in 2012. The tomato fruit is also a model system for fleshy fruit development. During ethylene-regulated fruit ripening there are complex changes in fruit chemical composition due to degradation and synthesis of a number of soluble and volatile metabolites. Ultimately, these changes control the composition of the ripe fruit and dictate its flavour and texture. It is known that ripening can proceed when mature green fruit are removed from the pla
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Barclay, Cameron G. "The biological control of cervical ripening." Thesis, University of Edinburgh, 1995. http://hdl.handle.net/1842/20597.

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A cell culture system was developed to study the production of prostaglandins by cervical cells from late pregnant guinea pigs. This permitted the examination of the influence of various substances on the synthesis of the prostaglandins, including progesterone and the anti-progesterone drug RU486 (Mifepristone/RU38486). RU486 has been found to promote cervical ripening in humans and guinea pigs. It is thought to increase the sensitivity of the uterus to prostaglandins and thereby promote muscle activity. It is licensed in the United Kingdom as an abortifacient. Since this antiprogestin can pro
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Sakimin, Siti Zaharah. "Hormonal regulation of mango fruit ripening." Thesis, Curtin University, 2011. http://hdl.handle.net/20.500.11937/2008.

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Mango fruit ripen quickly. It is highly perishable. Short shelf life of mango fruit limits its transportation to distant domestic and international markets. The objective of my research was to elucidate the role of changes in endogenous levels of brassinosteroids (BRs), ethylene, abscisic acid (ABA) and/or indole-3-acetic acid (IAA) in modulating the ripening processes of 'Kensington Pride' mango fruit. The endogenous levels of these regulators were regulated using inhibitors of their biosynthesis and/or action to unfold their mechanism in delaying/hastening mango fruit ripening, extending sto
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Gutierrez, Maria Soledad <1978&gt. "Fruit ripening/scald relationship in apple." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2014. http://amsdottorato.unibo.it/6630/1/Gutierrez_MariaSoledad_tesi.pdf.

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The ripening stage of apple fruits at harvest is the main factor influencing fruit quality during the cold storage period that lasts several months and give rise to physiological disorders in fruits of susceptible cultivars. In particular, superficial scald is connected to α-farnesene oxidation, leading to fruit browning. Therefore, the assessment of the optimal ripening stage at harvest is considered to be crucial to control the overall quality, the length of storage life and the scald incidence. However, the maturity indexes traditionally used in the horticultural practice do not strictly co
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Books on the topic "Ripening"

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Thompson, Anthony Keith, Suriyan Supapvanich, and Jiraporn Sirison. Banana Ripening. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-27739-0.

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Glissant, Edouard. The ripening. Heinemann Educational Books, 1985.

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Clare, Ellen. Ripening vine. Magna Large Print Books, 1995.

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Glissant, Edouard. The ripening. Heinemann, 1985.

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Glissant, Edouard. The ripening. Heinemann, 1985.

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Sueur, Meridel Le. Ripening: Selected work. 2nd ed. The Feminist Press, 1990.

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Wilson, Greta O. The ripening corn. Matahari Press, 1998.

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Sasse, Dominic. The ripening kingdom. Forward Pub., 1994.

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Atkinson, Patricia. The ripening sun. Arrow, 2003.

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Colette, Sidonie-Gabrielle. The ripening seed. Penguin Books, 1995.

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Book chapters on the topic "Ripening"

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Gooch, Jan W. "Ripening." In Encyclopedic Dictionary of Polymers. Springer New York, 2011. http://dx.doi.org/10.1007/978-1-4419-6247-8_10076.

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Brady, Richard. "Ripening." In Walking the Teacher’s Path with Mindfulness. Routledge, 2021. http://dx.doi.org/10.4324/9781003156369-27.

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Thompson, Anthony Keith, Suriyan Supapvanich, and Jiraporn Sirison. "Fruit Ripening." In Banana Ripening. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-27739-0_3.

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Thompson, Anthony Keith, Suriyan Supapvanich, and Jiraporn Sirison. "Ripening Technology." In Banana Ripening. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-27739-0_6.

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Thompson, Anthony Keith, Suriyan Supapvanich, and Jiraporn Sirison. "Introduction." In Banana Ripening. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-27739-0_1.

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Thompson, Anthony Keith, Suriyan Supapvanich, and Jiraporn Sirison. "Preharvest Effects." In Banana Ripening. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-27739-0_2.

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Thompson, Anthony Keith, Suriyan Supapvanich, and Jiraporn Sirison. "Postharvest Treatments to Control Ripening." In Banana Ripening. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-27739-0_4.

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Thompson, Anthony Keith, Suriyan Supapvanich, and Jiraporn Sirison. "Initiation of Ripening." In Banana Ripening. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-27739-0_5.

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Thompson, Anthony Keith, Suriyan Supapvanich, and Jiraporn Sirison. "Conclusions." In Banana Ripening. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-27739-0_7.

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Tadros, Tharwat. "Ostwald Ripening." In Encyclopedia of Colloid and Interface Science. Springer Berlin Heidelberg, 2013. http://dx.doi.org/10.1007/978-3-642-20665-8_124.

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Conference papers on the topic "Ripening"

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Bhatti, Shwinky, Girish Chandra Mohanta, and Sudipta S. Sarkar. "Functionalized fiber optic probe for monitoring fruit ripening (Erratum)." In Women in Optics and Photonics in India 2022, edited by Anita Mahadevan-Jansen, Asima Pradhan, and Sujatha Narayanan Unni. SPIE, 2025. https://doi.org/10.1117/12.3070230.

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Patukale, Sayali, Nirmal Patil, and Milind Kamble. "Air Quality and Mango Ripening Monitoring System for Mango Units." In 2024 International Conference on Electrical Electronics and Computing Technologies (ICEECT). IEEE, 2024. http://dx.doi.org/10.1109/iceect61758.2024.10739140.

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Johnson, Faith, Ryan Meegan, Jack Lowry, Peter Oudemans, and Kristin Dana. "Agtech Framework for Cranberry-Ripening Analysis Using Vision Foundation Models." In 2025 IEEE/CVF Winter Conference on Applications of Computer Vision (WACV). IEEE, 2025. https://doi.org/10.1109/wacv61041.2025.00125.

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Liu, Ruiyang. "YOLOv10 Tomato Ripening Detection Enhanced by Convolutional Neural Network Attention Mechanism." In 2024 4th International Conference on Computer Science and Blockchain (CCSB). IEEE, 2024. http://dx.doi.org/10.1109/ccsb63463.2024.10735542.

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Nahak, Pradeep, Jyotirmay Singh, Dilip Kumar Pratihar, and Alok Kanti Deb. "Tomato Ripening Stage Prediction Using a Cascade Model of YOLOv8 and ViT." In 2025 3rd International Conference on Advancement in Computation & Computer Technologies (InCACCT). IEEE, 2025. https://doi.org/10.1109/incacct65424.2025.11011385.

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Bae, Jae-eul, Youn-kyung Lim, Jin-bae Bang, and Myung-suk Kim. "Ripening room." In DIS '14: Designing Interactive Systems Conference 2014. ACM, 2014. http://dx.doi.org/10.1145/2598510.2598567.

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Nakahara, Akio, Toshihiro Kawakatsu, and Kyozi Kawasaki. "Ostwald ripening in open systems." In Slow dynamics in condensed matter. AIP, 1992. http://dx.doi.org/10.1063/1.42388.

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Iwamatsu, Masao. "Ostwald ripening of heteroepitaxial islands." In Third tohwa university international conference on statistical physics. AIP, 2000. http://dx.doi.org/10.1063/1.1291562.

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Savić, Željko, Aleksandar Čukić, Ljiljana Anđušić, and Božidar Milošević. "Changes of total proteins during maturation period of Sjenica cheese." In Zbornik radova 26. medunarodni kongres Mediteranske federacije za zdravlje i produkciju preživara - FeMeSPRum. Poljoprivredni fakultet Novi Sad, 2024. http://dx.doi.org/10.5937/femesprumns24028s.

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Proteins are one of the most important milk quality parameters and the course of coagulation, composition and technological properties of cheese curd depend on them. Proteins form the basis of the structure of Curds and cheese in which milk fat is incorporated, and represent the substrate for enzymes during the ripening of Sjenica cheese. Sjenica cheese is originally produced on the Sjenica-Pester plateau, from whole, fresh, sheep and cow milk, and belongs to the group of white cheeses in brine. Considering the importance of proteins, this research aimed to determine the protein content after
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., Swetha, Santhosh Chidangil, Tanvi Karpate, and Anand Asundi. "Fruit ripening using hyper spectral imaging." In Fifth International Conference on Optical and Photonics Engineering, edited by Anand K. Asundi. SPIE, 2017. http://dx.doi.org/10.1117/12.2270888.

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Reports on the topic "Ripening"

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McDonagh, Marian, Andrea C. Skelly, Amy Hermesch, et al. Cervical Ripening in the Outpatient Setting. Agency for Healthcare Research and Quality (AHRQ), 2021. http://dx.doi.org/10.23970/ahrqepccer238.

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Objectives. To assess the comparative effectiveness and potential harms of cervical ripening in the outpatient setting (vs. inpatient, vs. other outpatient intervention) and of fetal surveillance when a prostaglandin is used for cervical ripening. Data sources. Electronic databases (Ovid® MEDLINE®, Embase®, CINAHL®, Cochrane Central Register of Controlled Trials, and Cochrane Database of Systematic Reviews) to July 2020; reference lists; and a Federal Register notice. Review methods. Using predefined criteria and dual review, we selected randomized controlled trials (RCTs) and cohort studies o
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Friedman, Haya, Julia Vrebalov, and James Giovannoni. Elucidating the ripening signaling pathway in banana for improved fruit quality, shelf-life and food security. United States Department of Agriculture, 2014. http://dx.doi.org/10.32747/2014.7594401.bard.

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Background : Banana being a monocot and having distinct peel and pulp tissues is unique among the fleshy fruits and hence can provide a more comprehensive understanding of fruit ripening. Our previous research which translated ripening discoveries from tomato, led to the identification of six banana fruit-associated MADS-box genes, and we confirmed the positive role of MaMADS1/2 in banana ripening. The overall goal was to further elucidate the banana ripening signaling pathway as mediated by MADS-boxtranscriptional regulators. Specific objectives were: 1) characterize transcriptional profiles
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Cherry, Joe, Yosef Mizrahi, Avtar Handa, and Varda Kagan-Zur. Regulation of Tomato Ripening and Postharvest Storage. United States Department of Agriculture, 1993. http://dx.doi.org/10.32747/1993.7603825.bard.

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Tikare, V., and J. D. Cawley. Simulation of anisotropic grain growth by Ostwald ripening. Office of Scientific and Technical Information (OSTI), 1996. http://dx.doi.org/10.2172/266752.

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Cohen, Jerry D., and Ephraim Epstein. Metabolism of Auxins during Fruit Development and Ripening. United States Department of Agriculture, 1995. http://dx.doi.org/10.32747/1995.7573064.bard.

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We had proposed to look at several aspects of auxin metabolism in fruit tissues: 1) IAA biosynthesis from tryptophan and IAA biosynthesis via the non-tryptophan pathway; 2) changes in the capacity to form conjugates and catabolites of auxin at different times during fruit development and; 3) the effects of modifying auxin metabolism in fruit tissues. The latter work focused primarily on the maize iaglu gene, with initial studies also using a bacterial gene for hydrolysis of IAA-aspartate. These metabolic and molecular studies were necessary to define potential benefits of auxin metabolism modi
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Klabunde, Kenneth J. Nanoscale Molecules Under Thermodynamic Control:" Digestive Ripening" or " Nanomachining". Office of Scientific and Technical Information (OSTI), 2015. http://dx.doi.org/10.2172/1183569.

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Johnson, W. C. The effect of elastic stress on Ostwald ripening phenomena. Office of Scientific and Technical Information (OSTI), 1992. http://dx.doi.org/10.2172/5167411.

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Woltering, Ernst, and Maxence Paillart. Ripening of plum fruit : GreenCHAINge Fruit & Vegetables WP6. Wageningen Food & Biobased Research, 2019. http://dx.doi.org/10.18174/503787.

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Ben-Arie, Ruth, John M. Labavitch, and Amos Blumenfeld. Hormonal Regulation of Cell Wall Metabolism During Fruit Ripening. United States Department of Agriculture, 1987. http://dx.doi.org/10.32747/1987.7568074.bard.

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Friedman, Haya, Julia Vrebalov, James Giovannoni, and Edna Pesis. Unravelling the Mode of Action of Ripening-Specific MADS-box Genes for Development of Tools to Improve Banana Fruit Shelf-life and Quality. United States Department of Agriculture, 2010. http://dx.doi.org/10.32747/2010.7592116.bard.

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Fruit deterioration is a consequence of a genetically-determined fruit ripening and senescence programs, in which developmental factors lead to a climacteric rise of ethylene production in ethylene-sensitive fruits such as tomato and banana. Breeding of tomato with extended fruit shelf life involves the incorporation of a mutation in RIN, a MADS-box transcription factor participating in developmental control signalling of ripening. The RIN mode of action is not fully understood, and it may be predicted to interact with other MADS-box genes to execute its effects. The overall goal of this study
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