Relevant bibliographies by topics / Ripening at different times

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Ripening at different times'

Author: Grafiati
Published: 3 June 2025
Last updated: 1 August 2025

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Journal articles on the topic "Ripening at different times"

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Rocchetti, Gabriele, Alessandra Scansani, Giulia Leni, Samantha Sigolo, Terenzio Bertuzzi, and Aldo Prandini. "Untargeted Metabolomics Combined with Sensory Analysis to Evaluate the Chemical Changes in Coppa Piacentina PDO during Different Ripening Times." Molecules 28, no. 5 (2023): 2223. http://dx.doi.org/10.3390/molecules28052223.

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Ripening time is known to drive the chemical and sensory profiles of dry meat products, thus potentially affecting the final quality of the product. Starting from these background conditions, the aim of this work was to shed light, for the first time, on the chemical modifications of a typical Italian PDO meat product—namely, Coppa Piacentina—during ripening, to find correlations between its sensory quality and the biomarker compounds related to the progress of ripening. The ripening time (from 60 to 240 days) was found to deeply modify the chemical composition of this typical meat product, pr
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Anatov, Dzhalaludin M. "Some morphological traits of the fruit and apricot stone of Dagestan origin at the different ripening periods." BIO Web of Conferences 25 (2020): 02011. http://dx.doi.org/10.1051/bioconf/20202502011.

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The paper presents the results of a comparative study of the cultivated and wild-growing apricot of Dagestan origin according to the morphological characteristics of the fruit and stone at different ripening periods. The pomological evaluation showed that the shape index of the fruit changes by one gradation regardless of the origin of the genotype, while the shape of the stone does not change and remains constant for all genotypes. For example, the fruit of the Kamil cultivar has an ovate shape at an early ripening period, and a circular one at late ripening. During ripening, the weight of th
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Wang, Yuanmo, Qingzhen Zhu, Songzhong Liu, Leizi Jiao, and Daming Dong. "Rapid Determination of Different Ripening Stages of Occidental Pears (Pyrus communis L.) by Volatile Organic Compounds Using Proton-Transfer-Reaction Mass Spectrometry (PTR-MS)." Foods 13, no. 4 (2024): 620. http://dx.doi.org/10.3390/foods13040620.

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Determination of Occidental pear (Pyrus communis) ripening is difficult because the appearance of Occidental pears does not change significantly during the ripening process. Occidental pears at different ripening stages release different volatile organic compounds (VOCs), which can be used to determine fruit ripeness non-destructively and rapidly. In this study, VOCs were detected using proton-transfer-reaction mass spectrometry (PTR-MS). Notably, data were acquired within 1 min. Occidental pears harvested at five separate times were divided into three ripening stages: unripe, ripe, and overri
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Kurhak, V. H., and U. M. Karbivska. "Productivity of cereal grasses with different ripening time depending on fertilizers." Agriculture and plant sciences: theory and practice, no. 1 (February 24, 2023): 58–64. http://dx.doi.org/10.54651/agri.2023.01.07.

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Aim. To determine productivity indicators of perennial cereal grasses with different ripening time depending on fertilizer. Methods. Field, laboratory, mathematical-statistical, economic-mathematical. Results. The results of studies on the productivity of perennial cereal grasses with different ripening time depending on fertilization on the sod-podzolic soil of the Carpathian region conducted during 2011−2013 are shown. Conclusions. Productivity of various types of perennial grasses on nitrogen-free backgrounds varied between 2.53–3.71 t/ha of dry weight, 1.81–2.67 t/ha of feed units, 0.27–0.
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Nájera, Ana I., Luis J. R. Barron, and Yolanda Barcina. "Changes in free fatty acids during the ripening of Idiazabal cheese: influence of brining time and smoking." Journal of Dairy Research 61, no. 2 (1994): 281–88. http://dx.doi.org/10.1017/s0022029900028296.

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SummaryThe effect of brining time and smoking on the free fatty acid content of Idiazabal cheese during ripening was examined. The main free fatty acids considered underwent at least some increase during the first stage of ripening before day 90 and tended to level off around a constant value towards the end of the ripening period. There were significant differences in free fatty acid levels during ripening among cheeses with different brining times and between smoked and unsmoked cheeses. Brining time and smoking exerted marked effects on lipolytic activity during cheese ripening, depending u
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Camposeo, Salvatore, Gaetano Alessandro Vivaldi, and Concetta Eliana Gattullo. "Ripening indices and harvesting times of different olive cultivars for continuous harvest." Scientia Horticulturae 151 (February 2013): 1–10. http://dx.doi.org/10.1016/j.scienta.2012.12.019.

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Quijada, Narciso M., Stephan Schmitz-Esser, Benjamin Zwirzitz, et al. "Austrian Raw-Milk Hard-Cheese Ripening Involves Successional Dynamics of Non-Inoculated Bacteria and Fungi." Foods 9, no. 12 (2020): 1851. http://dx.doi.org/10.3390/foods9121851.

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Cheese ripening involves successional changes of the rind microbial composition that harbors a key role on the quality and safety of the final products. In this study, we analyzed the evolution of the rind microbiota (bacteria and fungi) throughout the ripening of Austrian Vorarlberger Bergkäse (VB), an artisanal surface-ripened cheese, by using quantitative and qualitative approaches. The real-time quantitative PCR results revealed that bacteria were more abundant than fungi in VB rinds throughout ripening, although both kingdoms were abundant along the process. The qualitative investigation
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Liu, Chun-ju, Hai-ou Wang, You-lin Xue, et al. "Screening Quality Evaluation Factors of Freeze-Dried Peach (Prunus PersicaL. Batsch) Powders from Different Ripening Time Cultivars." Journal of Food Quality 2017 (2017): 1–12. http://dx.doi.org/10.1155/2017/7213694.

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The quality evaluation of processed products is complex. To simplify the quality evaluation process and improve the efficiency, fourteen evaluation factors of freeze-dried powders of seventeen cultivars of peach at different ripening times were analyzed. The most important evaluation indicators and criteria were obtained by analysis of variance (ANOVA), correlation analysis (CA), principal component analysis (PCA), system cluster analysis (SCA), and analytic hierarchy process (AHP). Results showed that the peach powders had the significant differences in quality (P<0.05), and some processin
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Madejska, Anna, Mirosław Michalski, Marzena Pawul-Gruba, and Jacek Osek. "Histamine content in rennet ripening cheeses during storage at different temperatures and times." Journal of Veterinary Research 62, no. 1 (2018): 65–69. http://dx.doi.org/10.2478/jvetres-2018-0009.

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AbstractIntroductionIn recent years, there has been a great interest in biogenic amines such histamine, as they are associated with the quality and safety of some kinds of fermented foods. The aim of this study was to evaluate the effect of temperature and storage time on the content of histamine in cheeses.Material and MethodsSamples of mould and hard cheeses were examined with RP-HPLC with an organic-aqueous mobile phase containing acidic buffer and chaotropic salt. The samples were stored either at 22 ± 2°C for 42 days (mould and hard cheeses) or at 4 ± 2°C for 112 days (mould cheeses) and
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Marin, Douglas H., Sylvia M. Blankenship, Turner B. Sutton, and William H. Swallow. "Physiological and Chemical Changes during Ripening of Costa Rican Bananas Harvested in Different Seasons." Journal of the American Society for Horticultural Science 121, no. 6 (1996): 1157–61. http://dx.doi.org/10.21273/jashs.121.6.1157.

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Mature green `Grande Naine' bananas (Musa AAA) were harvested 13 weeks after flowering in June and Sept. 1993 and Feb. and Mar. 1994 and were sent air freight to Raleigh, N.C. Fruit were held under 1) storage (36 days at 14 C and 80% to 90% relative humidity) or 2) ripening (8 days storage, followed by ethylene treatment on day 8 and subsequent storage at 17 °C and 80% to 90% relative humidity). Despite of similar grade and age, length of the preclimacteric phase (green life) was different between fruit harvested at different times of the year. Fruit harvested in February and March had a longe
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Dissertations / Theses on the topic "Ripening at different times"

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Ditlevson, Jeffery T. "Air base defense different times call for different methods." Thesis, Monterey, Calif. : Naval Postgraduate School, 2006. http://bosun.nps.edu/uhtbin/hyperion.exe/06Dec%5FDitlevson.pdf.

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Thesis (M.A. in Security Studies (Homeland Security and Defense))--Naval Postgraduate School, December 2006.<br>Thesis Advisor(s): Maria Rasmussen. "December 2006." Includes bibliographical references (p. 103-109). Also available in print.
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Cascone, Giovanni. "Modeling salami drying with different approaches and validation during industrial ripening." Doctoral thesis, Universita degli studi di Salerno, 2018. http://hdl.handle.net/10556/3053.

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2016 - 2017<br>Nowadays, ripening of salami under natural conditions has been replaced by batch production in ventilated industrial chambers. Hence, the same product quality can be obtained regardless of local, environmental and climatic conditions. Nevertheless, carefully designed and monitored process conditions are necessary to achieve the targeted weight loss and quality of dry fermented sausages. Therefore, the availability of reliable mathematical models and manageable software codes for sausage drying, maturation and optimal production are highly welcome. This thesis deals with the dev
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Kanie, Koichi, Hiroshi Hasegawa, and Ken-ichi Sato. "Quasi-Dynamic Network Design Considering Different Service Holding Times." IEEE, 2008. http://hdl.handle.net/2237/12077.

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Linder, Martin. "Estimation of Evolutionary Divergence Times under Different Substitution Rate Models." Thesis, Uppsala University, Department of Mathematics, 2003. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-122052.

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Shalluf, Milad A. "Effect of post-harvest treatment on ripening and quality of tomato fruit using ozone : application of different ozone doses as controlled atmosphere storage for delay ripening and maintaining the quality of tomatoes and effect of ozone on antioxidant and sugar compounds at different stages of tomato fruit ripening." Thesis, University of Bradford, 2010. http://hdl.handle.net/10454/4448.

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Tomatoes are widely produced and consumed due to their nutritional content and versatility. However, the tomato is a soft fruit liable to damage and flavour deterioration. Hence, the main challenge for the tomato producing industry is to prevent the high loss incurred during harvest, handling and transportation of the crops. The objective of this study was to investigate the overall nutritional implication of controlled storage of tomatoes using ozone on the ripening process and the basic nutritional components of tomatoes. This investigation was also designed to focus on the effect of differe
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Guidarelli, Michela <1980&gt. "Molecular bases of the interaction between the fungal pathogen Colletotrichum acutatum and strawberry fruits at different ripening stages." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2010. http://amsdottorato.unibo.it/2482/1/Guidarelli_Michela_tesi.pdf.

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Guidarelli, Michela <1980&gt. "Molecular bases of the interaction between the fungal pathogen Colletotrichum acutatum and strawberry fruits at different ripening stages." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2010. http://amsdottorato.unibo.it/2482/.

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Ajmera, Shefali. "The Effects of Different Cooking Times and Temperatures on Tomato Sauce Lycopene Content." Bowling Green State University / OhioLINK, 2006. http://rave.ohiolink.edu/etdc/view?acc_num=bgsu1162846281.

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Broberg, Henrik. "Steaming of Wood Chips - Experimental determination of heating times and effect of different parameters." Thesis, KTH, Skolan för kemi, bioteknologi och hälsa (CBH), 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-259926.

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The presteaming of wood chips is an important step in the chemical pulping industry. It removes the air from within wood chips, allowing the cooking liquor to better impregnate wood chips, which leads to a more uniform cooking process, and lowers the amount of rejects. When steaming at atmospheric pressure, it is important that the temperature of the wood chips reach 100ᴼ C, as otherwise there will be an equilibrium leaving some air left inside. Having poorly steamed chips in a process could cause severe problems when it comes to reaching the targeted kappa number, or having the adequate reten
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Childress, Duane Allen. "A model for evaluating proposals from multiple vendors which have different prices and lead times." Thesis, Monterey, Calif. : Springfield, Va. : Naval Postgraduate School ; Available from National Technical Information Service, 1995. http://handle.dtic.mil/100.2/ADA306819.

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Books on the topic "Ripening at different times"

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Bhonsle, Aparna. Rhymes from different times. Writers Workshop, 2002.

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R, Klugman Marie, and American Council on Education, eds. Quality principles and practices in higher education: Different questions for different times. American Council on Education, 1997.

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Aliki. Dinosaurs are different. Crowell, 1985.

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Braggion, Marco. Different times: La storia dei Giardini di Mirò. Crac edizioni, 2018.

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1950-, Seruya Teresa, and Moniz Maria Lin 1955-, eds. Translation and censorship in different times and landscapes. Cambridge Scholars, 2008.

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Merrill, James Ingram. A different person: A memoir. Knopf, 1993.

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Merrill, James Ingram. A different person: A memoir. Knopf, 1993.

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Grundlingh, A. M., 1948- editor, ed. In different times: The war for Southern Africa, 1966-1989. SUN PReSS, 2019.

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Kugel, James L. How to read the Bible: A different approach. Free Press, 2007.

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Center, Langley Research, ed. Data on noise environments at different times of day around airports. National Aeronautics and Space Administration, Langley Research Center, 1985.

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Book chapters on the topic "Ripening at different times"

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Dong, Hai tao, Qing Sun, Lu lu Shan, Xi Meng, Ru-nan Li, and Yi-he Fang. "Risk Analysis of Blueberry Gale Disaster in Liaodong Green Economic Zone Based on Machine Learning." In Lecture Notes in Civil Engineering. Springer Nature Singapore, 2024. http://dx.doi.org/10.1007/978-981-97-8401-1_7.

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AbstractBased on the long time series gale data of 9 national meteorological stations in Liaoning province and the data of blueberry growth period, the optimal machine learning model is chosen to extend the time series of maximum wind speed, using the maximum wind speed and disaster information data of the corresponding stations, considering the frequency and duration comprehensively, the meteorological index thresholds of different grades of high wind disaster risk during the ripening period of blueberry were determined, the risk grades of mild, moderate and severe gale disasters were establi
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Khezrimotlagh, Dariush, and Yao Chen. "Efficiency Change Over Different Times." In Decision Making and Performance Evaluation Using Data Envelopment Analysis. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-76345-3_11.

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Spigel, Lynn, and Henry Jenkins. "Same Bat Channel, Different Bat Times." In Many More Lives of the Batman. British Film Institute, 2015. http://dx.doi.org/10.1007/978-1-84457-767-5_13.

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Payne, Robert. "Like Living in a Different Time Zone." In Television Studies in Queer Times. Routledge, 2023. http://dx.doi.org/10.4324/9781003109044-6.

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Sánchez, Sixto Romero. "Mathematics Education in Different Times and Cultures." In Advances in Mathematics Education. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-29900-1_5.

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Rauh, Andreas, and Agnes Pfrang. "Learning Atmospheres in Pandemic Times. Different Realities." In Phänomenologische Erziehungswissenschaft. Springer Fachmedien Wiesbaden, 2025. https://doi.org/10.1007/978-3-658-47518-5_14.

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Jensen, Stefanie, Martin Ohlwein, and Sebastian Burczyk. "Brand Heritage vs. Brand Nostalgia: Same Same, but Different?" In Enlightened Marketing in Challenging Times. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-42545-6_10.

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Felt, Ulrike. "Owning Time." In Academic Times. Springer Nature Singapore, 2025. https://doi.org/10.1007/978-981-96-4609-8_8.

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Abstract The struggle for temporal autonomy is omnipresent in academic environments. Therefore, the question of who owns whose time is more pressing than ever, especially at a moment when the research project has become a central time generator. This chapter is structured around six essential tensions between different forms of time that coexist in the realm of academic research: research/management, project/process, individual/shared, accounted/flowing, interrupted/extended, and free/precarious. Together, these illustrate the multiple frictions we can observe that allow us to better understan
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Felt, Ulrike. "Academic Lifelines: Trajectorizing Messy Lives." In Academic Times. Springer Nature Singapore, 2025. https://doi.org/10.1007/978-981-96-4609-8_6.

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Abstract How does it matter that academic lives are predominantly cast in the ideal of a linear trajectory? How do researchers attempt to align their messy realities with this imaginary? How do these visions change as researchers advance in their careers? While Chap. 5 focused on the different timelines that order academic lives, this chapter examines the three main stages when researchers move into and through academic research environments in the hope of attaining a stable position. It introduces the reader to anticipatory uncertainties, imagined futures, and retrospective reflections on wha
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Ward, Ute. "The need for different ways of thinking." In Supporting Early Childhood Practice Through Difficult Times. Routledge, 2024. http://dx.doi.org/10.4324/9781003471172-22.

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Conference papers on the topic "Ripening at different times"

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AdiVishnu, Sriram, V. Nagaraju, and P. Senthil Murugan. "Expression of Concern for: Prediction of Mango Fruit Ripening in Different Stages using CNN over Random Forest." In 2022 14th International Conference on Mathematics, Actuarial Science, Computer Science and Statistics (MACS). IEEE, 2022. http://dx.doi.org/10.1109/macs56771.2022.10703539.

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Frascà, Ferdinando, Andrea Beraudo, and Michael Strickland. "Far-from-equilibrium attractors in kinetic theory with two different relaxation times." In 10th International Conference on Quarks and Nuclear Physics. Sissa Medialab, 2025. https://doi.org/10.22323/1.465.0139.

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Botinha, Julia, Peter Maas, Bodo Gehrmann, and Helena Alves. "Sensitization Resistance of Alloy UNS N08825 after Different Mill-annealing Temperatures and Times." In CORROSION 2021. AMPP, 2021. https://doi.org/10.5006/c2021-16395.

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Abstract Designed for applications in the chemical process industry and later also used in the Oil &amp; Gas industry, Alloy UNS(1) N08825 is a fully austenitic nickel-iron-chromium alloy, stabilized by titanium and with additions of copper and molybdenum. It is well known that the susceptibility of the material to intergranular corrosion in the "as delivered” (mill-annealed) condition, so as after the exposure of the material to intermediate temperatures, is strongly dependent on the chemical composition and additionally on the thermal history. This work consists on the variation of the nicke
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Thao, Nguyen Gia Minh, Van-Long Pham, Kutsukake Asuka, Keisuke Fujisaki, and Ton Duc Do. "Mutual Impacts of Different Dead-times and Control Sample Times on SiC Inverter Loss in Experimental Motor Drive at High Carrier Frequencies." In 2024 Tenth International Conference on Communications and Electronics (ICCE). IEEE, 2024. http://dx.doi.org/10.1109/icce62051.2024.10634598.

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Zhezmer, Natalya. "ECONOMIC EFFICIENCY OF LONG-TERM MULTI-CUT USE OF GRASS STAND WITH DIFFERENT RIPENING TIMES." In Multifunctional adaptive fodder production. Federal Williams Research Center of Forage Production and Agroecology, 2020. http://dx.doi.org/10.33814/mak-2020-24-72-24-29.

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The data on the economic efficiency of long-term (12–37th years) use of cereal grass stands with different ripening times are presented. With three-cutting technology, the conditionally net income amounted to 17.8–23.7 thousand rubles/hectare, the cost of 1 feed unit was 5.4–6.0 rubles.
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Zhezmer, Natalya. "EFFICIENCY OF ANTHROPOGENIC ENERGY COSTS IN THE CREATION AND LONG-TERM USE OF DIFFERENT-RIPENING CEREAL HAYFIELDS." In Multifunctional adaptive fodder production 26 (74). Federal Williams Research Center of Forage Production and Agroecology, 2021. http://dx.doi.org/10.33814/mak-2021-26-74-18-23.

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The results of the agro-energy assessment of the creation and long-term haymaking use (for 27 years) of different-ripening cereal grasses are presented. The total costs of anthropogenic energy were recouped by the collection of metabolic energy by 2,8–3,3 times. In the structure of metabolic energy production, renewable natural factors accounted for 64–70%.
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Килинчук, Алексей, та Василий Ботнарь. "Посевные качества нестрелкующегося чеснока в зависимости от положения зубков в луковицах". У VIIth International Scientific Conference “Genetics, Physiology and Plant Breeding”. Institute of Genetics, Physiology and Plant Protection, Republic of Moldova, 2021. http://dx.doi.org/10.53040/gppb7.2021.77.

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The location of the cloves influences the growth and development of the plants, as well as the for-mation of the bulb mass. Peripheral garlic cloves are distinguished by higher quality over internal ones (the mass ratio is within 60 : 40%). Our studies show that in obtaining high yields of non-clotting garlic, the location of the clove in the bulb is of decisive importance. Studies also found that the use of cloves of different locations without mass calibration for planting, leads to different times of ripening of the bulbs, which complicates the process of harvesting and leads to a deteriora
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VAGUSEVIČIENĖ, Ilona, and Aistė JUCHNEVIČIENĖ. "THE EFFECT OF NITROGEN FERTILISERS ON THE GRAIN YIELD OF DIFFERENT CULTIVARS OF WINTER WHEAT." In Rural Development 2015. Aleksandras Stulginskis University, 2015. http://dx.doi.org/10.15544/rd.2015.032.

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The article deals with the effect of nitrogen fertilizer on the yield of different cultivars of winter wheat. Field experiments were conducted in 2011–2013 at the Experimental Station of Aleksandras Stulginskis University in carbonate shallow gleyic leached soil, (Calc(ar)i-Epihypogleyic Luvisol). The object of the investigation was winter wheat cultivars ‘Zentos’ and ‘Ada’. In sowing time the wheat was treated with granular superphosphate (P60) and potassium chloride (K60), and in spring, after the vegetative growth had resumed, in tillering time (BBCH 23–15) with ammonium nitrate (N60). Addi
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Gebauer, Lucie, Julius Krause, Xiaorong Zheng, et al. "Developing a handheld NIR sensor for the detection of ripening in grapevine." In OCM 2021 - 5th International Conference on Optical Characterization of Materials. KIT Scientific Publishing, 2021. http://dx.doi.org/10.58895/ksp/1000128686-7.

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It has already been proven that near infrared (NIR) reflectance spectroscopy can be used to measure the maturity of grapes by the determination of the sugar and acid content. Until now, winegrowers frequently collect a random one hundred berries sample per plot, to measure these parameters destructively for the estimation of the ideal harvest time of the gained product. Meanwhile, inexpensive sensors are available, to build convenient instruments for the non-destructive, low-priced and fast control of ripening parameters in the vineyard. For this, a small handheld device including a NIR sensor
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Miloševic, Nebojša, Ivana Glisic, Milena Đorđevic, Sanja Radičevic, and Slađana Maric. "ISPITIVANJE SORTI ŠLJIVE RANOG VREMENA SAZREVANJA PLODA NA PODRUČJU ČAČKA." In SAVETOVANJE o biotehnologiji sa međunarodnim učešćem. University of Kragujevac, Faculty of Agronomy, 2021. http://dx.doi.org/10.46793/sbt26.151m.

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Although there are more than 6000 plum varieties originated from different wild species from Europe, Asia and North America, there is a constant need to develop new varieties with better characteristics, tolerant/resistant to adverse environmental factors and the most important diseases, in the first place Sharka virus. In addition, one of the most important aims of plum breeding in the world is to create varieties of early and late ripening time in order to prolong the season of fresh fruits on the market as much as possible. The aim of this study was to examine the most significant pomologic
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Reports on the topic "Ripening at different times"

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McDonagh, Marian, Andrea C. Skelly, Amy Hermesch, et al. Cervical Ripening in the Outpatient Setting. Agency for Healthcare Research and Quality (AHRQ), 2021. http://dx.doi.org/10.23970/ahrqepccer238.

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Objectives. To assess the comparative effectiveness and potential harms of cervical ripening in the outpatient setting (vs. inpatient, vs. other outpatient intervention) and of fetal surveillance when a prostaglandin is used for cervical ripening. Data sources. Electronic databases (Ovid® MEDLINE®, Embase®, CINAHL®, Cochrane Central Register of Controlled Trials, and Cochrane Database of Systematic Reviews) to July 2020; reference lists; and a Federal Register notice. Review methods. Using predefined criteria and dual review, we selected randomized controlled trials (RCTs) and cohort studies o
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Cohen, Jerry D., and Ephraim Epstein. Metabolism of Auxins during Fruit Development and Ripening. United States Department of Agriculture, 1995. http://dx.doi.org/10.32747/1995.7573064.bard.

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We had proposed to look at several aspects of auxin metabolism in fruit tissues: 1) IAA biosynthesis from tryptophan and IAA biosynthesis via the non-tryptophan pathway; 2) changes in the capacity to form conjugates and catabolites of auxin at different times during fruit development and; 3) the effects of modifying auxin metabolism in fruit tissues. The latter work focused primarily on the maize iaglu gene, with initial studies also using a bacterial gene for hydrolysis of IAA-aspartate. These metabolic and molecular studies were necessary to define potential benefits of auxin metabolism modi
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Galili, Naftali, Roger P. Rohrbach, Itzhak Shmulevich, Yoram Fuchs, and Giora Zauberman. Non-Destructive Quality Sensing of High-Value Agricultural Commodities Through Response Analysis. United States Department of Agriculture, 1994. http://dx.doi.org/10.32747/1994.7570549.bard.

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The objectives of this project were to develop nondestructive methods for detection of internal properties and firmness of fruits and vegetables. One method was based on a soft piezoelectric film transducer developed in the Technion, for analysis of fruit response to low-energy excitation. The second method was a dot-matrix piezoelectric transducer of North Carolina State University, developed for contact-pressure analysis of fruit during impact. Two research teams, one in Israel and the other in North Carolina, coordinated their research effort according to the specific objectives of the proj
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Friedman, Haya, Julia Vrebalov, James Giovannoni, and Edna Pesis. Unravelling the Mode of Action of Ripening-Specific MADS-box Genes for Development of Tools to Improve Banana Fruit Shelf-life and Quality. United States Department of Agriculture, 2010. http://dx.doi.org/10.32747/2010.7592116.bard.

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Fruit deterioration is a consequence of a genetically-determined fruit ripening and senescence programs, in which developmental factors lead to a climacteric rise of ethylene production in ethylene-sensitive fruits such as tomato and banana. Breeding of tomato with extended fruit shelf life involves the incorporation of a mutation in RIN, a MADS-box transcription factor participating in developmental control signalling of ripening. The RIN mode of action is not fully understood, and it may be predicted to interact with other MADS-box genes to execute its effects. The overall goal of this study
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Friedman, Haya, Julia Vrebalov, and James Giovannoni. Elucidating the ripening signaling pathway in banana for improved fruit quality, shelf-life and food security. United States Department of Agriculture, 2014. http://dx.doi.org/10.32747/2014.7594401.bard.

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Background : Banana being a monocot and having distinct peel and pulp tissues is unique among the fleshy fruits and hence can provide a more comprehensive understanding of fruit ripening. Our previous research which translated ripening discoveries from tomato, led to the identification of six banana fruit-associated MADS-box genes, and we confirmed the positive role of MaMADS1/2 in banana ripening. The overall goal was to further elucidate the banana ripening signaling pathway as mediated by MADS-boxtranscriptional regulators. Specific objectives were: 1) characterize transcriptional profiles
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Burak, Leonid Ch, and Nataliya L. Ovsyannikova. Modern methods of storage and packaging of garden strawberries (Fragaria × ananassa Duch.) (review). Contemporary horticulture, 2024. https://doi.org/10.12731/2312-6701-266171.

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Postharvest treatment of garden strawberries and the development of effective storage methods are crucial to increase the shelf life and preserve its quality until consumption. Although some reviews on certain treatment technologies have been published, we have not found studies that considered and compared common and advanced methods of storing garden strawberries. Therefore, the goal of this study is to review modern postharvest methods of strawberry storage (Fragaria × ananassa Duch). The review includes reports published in English and Russian in 2014—2024. PubMed, Scopus, Web of Science,
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Lurie, Susan, David R. Dilley, Joshua D. Klein, and Ian D. Wilson. Prestorage Heat Treatment to Inhibit Chilling Injury and Delay Ripening in Tomato Fruits. United States Department of Agriculture, 1993. http://dx.doi.org/10.32747/1993.7568108.bard.

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The research had two specific goals; (1) to develop and optimize a postharvest heat treatment and characterize the response of tomato to the heat and subsequent cold storage, and (2) to investigate the involvement of heat shock proteins (HSP) in resistance to chilling injury. For the first goal we have investigated many time-temperature treatments using dry heat and found that 48 h at 38oC is optimum for Israeli cultivars, while 48 h at 42oC worked better for American cultivars in preventing chilling injury. We have also compared hot water to hot air and found hot water to be effective, but le
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Graziano, Alejandro, Georg Schaur, Christian Volpe Martincus, and Jerónimo Carballo. Endogenous Border Times. Inter-American Development Bank, 2016. http://dx.doi.org/10.18235/0011740.

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We examine transaction-level Peruvian import data to show that firms are subject to significant costs of port-of-entry delays. At the transaction level, we observe the time it takes a shipment to clear each step in the entry process. Our theory shows conditions under which observed entry times are endogenous. As a result, total entry delays potentially lead to biased policy conclusions and non-informative efficiency rankings of countries' entry procedures. We make three empirical contributions that help unbundle sources for time costs in trade and border effects. First, we provide evidence tha
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Romer, Christina, and David Romer. Why Some Times Are Different: Macroeconomic Policy and the Aftermath of Financial Crises. National Bureau of Economic Research, 2017. http://dx.doi.org/10.3386/w23931.

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Aflaki, R., and L. Handy. Chemical composition profiles during alkaline flooding at different temperatures and extended residence times. Office of Scientific and Technical Information (OSTI), 1992. http://dx.doi.org/10.2172/6757634.

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