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Dissertations / Theses on the topic 'Ripening at different times'

Author: Grafiati

Published: 3 June 2025

Last updated: 1 August 2025

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1

Ditlevson, Jeffery T. "Air base defense different times call for different methods." Thesis, Monterey, Calif. : Naval Postgraduate School, 2006. http://bosun.nps.edu/uhtbin/hyperion.exe/06Dec%5FDitlevson.pdf.

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Thesis (M.A. in Security Studies (Homeland Security and Defense))--Naval Postgraduate School, December 2006.<br>Thesis Advisor(s): Maria Rasmussen. "December 2006." Includes bibliographical references (p. 103-109). Also available in print.

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2

Cascone, Giovanni. "Modeling salami drying with different approaches and validation during industrial ripening." Doctoral thesis, Universita degli studi di Salerno, 2018. http://hdl.handle.net/10556/3053.

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2016 - 2017<br>Nowadays, ripening of salami under natural conditions has been replaced by batch production in ventilated industrial chambers. Hence, the same product quality can be obtained regardless of local, environmental and climatic conditions. Nevertheless, carefully designed and monitored process conditions are necessary to achieve the targeted weight loss and quality of dry fermented sausages. Therefore, the availability of reliable mathematical models and manageable software codes for sausage drying, maturation and optimal production are highly welcome. This thesis deals with the dev

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3

Kanie, Koichi, Hiroshi Hasegawa, and Ken-ichi Sato. "Quasi-Dynamic Network Design Considering Different Service Holding Times." IEEE, 2008. http://hdl.handle.net/2237/12077.

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4

Linder, Martin. "Estimation of Evolutionary Divergence Times under Different Substitution Rate Models." Thesis, Uppsala University, Department of Mathematics, 2003. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-122052.

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5

Shalluf, Milad A. "Effect of post-harvest treatment on ripening and quality of tomato fruit using ozone : application of different ozone doses as controlled atmosphere storage for delay ripening and maintaining the quality of tomatoes and effect of ozone on antioxidant and sugar compounds at different stages of tomato fruit ripening." Thesis, University of Bradford, 2010. http://hdl.handle.net/10454/4448.

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Tomatoes are widely produced and consumed due to their nutritional content and versatility. However, the tomato is a soft fruit liable to damage and flavour deterioration. Hence, the main challenge for the tomato producing industry is to prevent the high loss incurred during harvest, handling and transportation of the crops. The objective of this study was to investigate the overall nutritional implication of controlled storage of tomatoes using ozone on the ripening process and the basic nutritional components of tomatoes. This investigation was also designed to focus on the effect of differe

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6

Guidarelli, Michela <1980&gt. "Molecular bases of the interaction between the fungal pathogen Colletotrichum acutatum and strawberry fruits at different ripening stages." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2010. http://amsdottorato.unibo.it/2482/1/Guidarelli_Michela_tesi.pdf.

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Guidarelli, Michela <1980&gt. "Molecular bases of the interaction between the fungal pathogen Colletotrichum acutatum and strawberry fruits at different ripening stages." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2010. http://amsdottorato.unibo.it/2482/.

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8

Ajmera, Shefali. "The Effects of Different Cooking Times and Temperatures on Tomato Sauce Lycopene Content." Bowling Green State University / OhioLINK, 2006. http://rave.ohiolink.edu/etdc/view?acc_num=bgsu1162846281.

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9

Broberg, Henrik. "Steaming of Wood Chips - Experimental determination of heating times and effect of different parameters." Thesis, KTH, Skolan för kemi, bioteknologi och hälsa (CBH), 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-259926.

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The presteaming of wood chips is an important step in the chemical pulping industry. It removes the air from within wood chips, allowing the cooking liquor to better impregnate wood chips, which leads to a more uniform cooking process, and lowers the amount of rejects. When steaming at atmospheric pressure, it is important that the temperature of the wood chips reach 100ᴼ C, as otherwise there will be an equilibrium leaving some air left inside. Having poorly steamed chips in a process could cause severe problems when it comes to reaching the targeted kappa number, or having the adequate reten

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10

Childress, Duane Allen. "A model for evaluating proposals from multiple vendors which have different prices and lead times." Thesis, Monterey, Calif. : Springfield, Va. : Naval Postgraduate School ; Available from National Technical Information Service, 1995. http://handle.dtic.mil/100.2/ADA306819.

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11

Sjöberg, Jonna. "Comparing waiting times of different stages and grades of bladder cancer in the fast-track at Örebro University Hospital." Thesis, Örebro universitet, Institutionen för medicinska vetenskaper, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-81555.

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Background Waiting times of the fast-track of bladder cancer in Sweden are prolonged compared with set lead times.Aim To investigate if stage and grade of tumor affects waiting times.Method Retrospective single center observational study, Örebro University Hospital, Sweden. All patients who underwent resection of tumor or cystoscopy with biopsy via the fast-track between July 1st 2017 and December 31st 2018 were included, n=119.Result The waiting times of muscle invasive tumors were in general longer than for non-invasive tumors. Referral to TURBT - twelve days (p=0.047), referral to informati

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Willey, Robert John. "The effects of attention to audience at different times during composing on the quality of freshmen's essays." Diss., The University of Arizona, 1991. http://hdl.handle.net/10150/185727.

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This study investigates the effects of writers attending to the informational needs of their readers at different times during composing. Each of 76 university freshmen enrolled in 7 sections of freshman composition and literature was randomly assigned to one of four treatment conditions: (1) no attention to audience, (2) attention to audience before and during drafting, (3) attention to audience before and during revising, and (4) attention to audience before and during both drafting and revising. Students' original and revised essays were scored holistically for overall quality and given sep

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13

Shenasi, Mariam H. "Studies on the formation of mycotoxins, microbial interaction and biochemical composition during ripening stages of different cultivars of date fruit from the United Arab Emirates." Thesis, Glasgow Caledonian University, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.251239.

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14

Johnson, Norma E. "The Effects of Three Different Ice Bath Immersion Times on Numbness (Sensation of Pressure), Surface Temperature, and Perceived Pain." Diss., CLICK HERE for online access, 2004. http://contentdm.lib.byu.edu/ETD/image/etd537.pdf.

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15

Diken, Ahmed Faruk. "Analysis of different phases of a commercial flight using radio call response times, workload, situation awareness and fatigue ratings." Thesis, University of Iowa, 2011. https://ir.uiowa.edu/etd/949.

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Pilots are subject to varying levels of stress, workload, and fatigue during long flights. During different phases of a commercial flight, pilots are engaged in multiple tasks which include going through checklists, checking conditions at their destination, communicating with Air Traffic Control and dealing with other flight related tasks. The amount of work varies from the earlier stages until the end of the flight. It is not well understood how changes in the amount of workload can affect a pilot's ability to engage with important tasks that relate to safety of flight. The work shown in this

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16

Allegro, Gianluca <1979&gt. "The Role of Different Cultural Practices on Polyphenols Evolution During Ripening and on Wine Taste in Black and White Vitis Vinifera Varieties Under Global Warming Scenario." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2017. http://amsdottorato.unibo.it/7835/1/Tesi%20di%20Dottorato%20%28Gianluca%20Allegro%29.pdf.

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The researches carried out during the PhD were focused on the effects of different cultural techniques on the phenolic compound of Vitis vinifera L., under the ongoing climate change scenario that has been causing negative effects on grape composition and sensory attributes of wines. In the first trial was evaluated the effectiveness of the delayed winter spur pruning after budburst to slow down sugar accumulation in cv. Merlot, with the aim to reduce the decoupling between technological and phenolic maturity. This technique, if applied in a particular period, resulted able to slow down sugar

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Fu, J. "Effects of different harvest start times on leafy vegetables (Lettuce, Pak Choi and Rocket) in a reaping and regrowth system." Lincoln University, 2008. http://hdl.handle.net/10182/670.

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Leafy vegetables, lettuce (Lactuca sativa L. cv. Green Oakleaf), pak choi (Brassica sinensis L. cv. Oriental Taisai) and rocket (Eruca sativa L.), were planted in an open field at Lincoln University on January 2005. Plants were harvested at 5 cm cutting height above the growing point with three different harvest start times, early start (ES), mid start (MS) and late start (LS) of harvest respectively. There were three harvests during the growing season with a 4-week interval between harvests. Generally, lettuce produced significantly higher total FW/plant (208 g) than pak choi or rocket (123

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Murphy, John Thomas. "Patterns of carbon dioxide and water vapor flux following harvest of tallgrass prairie at different times throughout the growing season." Diss., Manhattan, Kan. : Kansas State University, 2007. http://hdl.handle.net/2097/342.

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19

Atmodjo, Slamet. "Effect of different nitrogen sources, fertilizar rates, and application times on corn (Zea mays L.) yields and residual soil nitrate." Thesis, McGill University, 1993. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=69575.

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Nitrogen fertilizer use suffers from low efficiencies and increased residual NO$ sb3$ in the soil. The purpose of this study was to compare N fertilizer efficiency by a comparison of three N sources, three rates of N fertilization, and three application times of N fertilizer. Grain corn yields increased with increases in N rates, and split applications of N were superior to preplant incorporated (PPI) fertilizer. Grain N uptake was associated to grain yield and N uptake. Stover yields increased with increased N and varied with application times of N, but the effects were not as pronounced as w

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Avi, Moyal. "Effects of strenuous vs. moderate exercise intensities on the attention level of prepubertal and adolescent students at different times of the day." Thesis, Anglia Ruskin University, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.392297.

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21

Malapetsa, Christina. "Stroop tasks with visual and auditory stimuli : How different combinations of spoken words, written words, images and natural sounds affect reaction times." Thesis, Stockholms universitet, Institutionen för lingvistik, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-185057.

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The Stroop effect is the delay in reaction times due to interference. Since the original experiments of 1935, it has been used primarily in linguistic context. Language is a complex skill unique to humans, which involves a large part of the cerebral cortex and many subcortical regions. It is perceived primarily in auditory form (spoken) and secondarily in visual form (written), but it is also always perceived in representational form (natural sounds, images, smells, etc). Auditory signals are processed much faster than visual signals, and the language processing centres are closer to the prima

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Tang, Kok Siew. "Expression of osteoprotegerin (OPG) and receptor activator of nuclear factor-κB ligand (RANKL) on root surface after different extra-oral dry times". Thesis, University of Leeds, 2012. http://etheses.whiterose.ac.uk/3236/.

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Background: The current International and National Guidelines recommend that avulsed teeth be replanted as soon as possible to prevent desiccation and subsequent necrosis of the periodontal membrane. The extra-alveolar time prior to replantation has been found to be the most significant factor in determining the type of periodontal healing following this injury. Similar to orthodontic tooth movement and primary root resorption, it is assumed that periodontal healing is regulated by the molecular signalling system of osteoprotegerin (OPG) and receptor activator of nuclear factor-kB ligand (RANK

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Deresz, Fermino. "Effect of different cooling systems on concentrations of certain hormones and free fatty acids at varying times during lactation of Holstein cows." Diss., The University of Arizona, 1987. http://hdl.handle.net/10150/184260.

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In experiment 1, fourteen cows were blocked for milk yields and balanced for days in lactation. Treatments were: (1) Air conditioning (AC), five cows; (2) Evaporative cooling (EC), four cows; and (3) Conventional shade (S), five cows. Sequential samples were taken for 8 h at 12 min intervals starting at 2200 and then at hourly intervals for 13 h. Serum was assayed for insulin, thyroxine (T4), triiodothyronine (T3) and cortisol using a double-antibody radioimmunoassay procedure. Free fatty acids (FFA) were determined in serum by an enzymatic method. In experiment 2, ten cows were blocked for mi

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Abdullah, Abd M. "Cadmium content, accumulation and toxicity in the marine gastropod Nucella lapillus (L.) collected around the Welsh coastline and at different times of the year." Thesis, Cardiff University, 1987. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.288056.

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Bochi, Vivian Caetano 1982. "Chemical characterization and biological activity of the Ceylon gooseberry (Dovyalis hebecarpa) in different ripening stages = Caracterização química e atividade biológica da groselha do ceilão (Ddovyalis hebecarpa) em diferentes estadios de maturação." [s.n.], 2013. http://repositorio.unicamp.br/jspui/handle/REPOSIP/254314.

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Orientadores: Helena Teixeira Godoy, Elaine Conceição de Oliveira<br>Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos<br>Made available in DSpace on 2018-08-23T09:32:28Z (GMT). No. of bitstreams: 1 Bochi_VivianCaetano_D.pdf: 14853461 bytes, checksum: 20196ff92ca0c3039ebb5aded05718ad (MD5) Previous issue date: 2013<br>Resumo: A groselha do Ceilão (Dovyalis hebecarpa) é uma fruta exótica de coloração roxa quando madura. Não foram encontrados trabalhos que identifiquem os principais compostos fenólicos na espécie, ação antioxidante e efeitos biológicos.

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Kawabe, Tsutomu, Miyoko Matsushima, Koji Tamakoshi, and Yuki Takahashi. "Comparison of salivary cortisol, heart rate, and oxygen saturation between early skin-to-skin contact with different initiation and duration times in healthy, full-term infants." Elsevier, 2011. http://hdl.handle.net/2237/14932.

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孫天嬌. "論潘金蓮悲劇形象的時代性構造 =A research on rebuilding of Pan Jinlian's tragic image in different times". Thesis, University of Macau, 2017. http://umaclib3.umac.mo/record=b3690489.

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Jones, Patrick Franklin. "The effects of practice on study and comparison times for simple, redundant, and non-redundant color-shape coding schemes in a same-different reaction time task." Thesis, Georgia Institute of Technology, 1996. http://hdl.handle.net/1853/28628.

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Ndaki, Ntombikayise. "Investigation of the effect of short duration breaks in delaying the onset of performance related fatigue during long distance monotonous driving at different times of the day." Thesis, Rhodes University, 2012. http://hdl.handle.net/10962/d1016353.

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Road traffic accidents are a serious burden to the health systems of many countries especially in South Africa. Research aimed at reducing traffic related accidents is of importance as traffic crashes are rated as the second leading cause of fatalities in South Africa and ninth in the world. Despite the extensive efforts into research and development of new technology, driver fatigue still remains a cause of vehicle accidents worldwide. Fatigue plays a role in up to 20% of vehicle accidents with many being serious or fatal. Numerous coping behaviours are employed by drivers to counteract the n

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Jungbauer, Kevin-Lim Verfasser], Jürgen [Akademischer Betreuer] [Wegge, Peter [Akademischer Betreuer] Richter, and Bertolt [Akademischer Betreuer] Meyer. "Leading in Times of Crisis : Examining the Effectiveness of Different Leadership Styles across Stages of the Crisis Lifecycle / Kevin-Lim Jungbauer. Betreuer: Jürgen Wegge. Gutachter: Peter Richter ; Bertolt Meyer." Dresden : Saechsische Landesbibliothek- Staats- und Universitaetsbibliothek Dresden, 2016. http://d-nb.info/1088185835/34.

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Pansch, Christian [Verfasser]. "Stress ecology in times of global change – single and combined effects of ocean acidification, temperature and food availability on different life stages of the barnacle Amphibalanus improvisus / Christian Pansch." Kiel : Universitätsbibliothek Kiel, 2012. http://d-nb.info/1063668735/34.

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Moreno, Marina Barrêto Pereira 1989. "Efeito de diferentes cores e do tempo pós-fotoativação na dureza Knoop do cimento resinoso = Effect of different shades and post-activation times on Knoop hardness of resin cement." [s.n.], 2015. http://repositorio.unicamp.br/jspui/handle/REPOSIP/289558.

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Orientador: Lourenço Correr Sobrinho<br>Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Odontologia de Piracicaba<br>Made available in DSpace on 2018-08-27T03:18:45Z (GMT). No. of bitstreams: 1 Moreno_MarinaBarretoPereira_M.pdf: 912245 bytes, checksum: 9df1e682d509df817a27377fe24b3eef (MD5) Previous issue date: 2015<br>Resumo: A polimerização adequada de cimentos resinosos é fundamental para obter excelentes propriedades físico-mecânicas. Fatores relacionados à cerâmica e ao próprio cimento podem influenciar a passagem de luz, reduzindo a fotoativação e alterando o g

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Jungbauer, Kevin-Lim [Verfasser], Jürgen [Akademischer Betreuer] Wegge, Peter Akademischer Betreuer] Richter, and Bertolt [Akademischer Betreuer] [Meyer. "Leading in Times of Crisis : Examining the Effectiveness of Different Leadership Styles across Stages of the Crisis Lifecycle / Kevin-Lim Jungbauer. Betreuer: Jürgen Wegge. Gutachter: Peter Richter ; Bertolt Meyer." Dresden : Saechsische Landesbibliothek- Staats- und Universitaetsbibliothek Dresden, 2016. http://d-nb.info/1088185835/34.

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Jungbauer, Kevin-Lim [Verfasser], Jürgen [Akademischer Betreuer] Wegge, Peter [Akademischer Betreuer] Richter, and Bertolt [Akademischer Betreuer] Meyer. "Leading in Times of Crisis : Examining the Effectiveness of Different Leadership Styles across Stages of the Crisis Lifecycle / Kevin-Lim Jungbauer. Betreuer: Jürgen Wegge. Gutachter: Peter Richter ; Bertolt Meyer." Dresden : Saechsische Landesbibliothek- Staats- und Universitaetsbibliothek Dresden, 2016. http://d-nb.info/1088185835/34.

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35

Zindl, Claudia. "Cryopreservation of Mexican gray wolf (Canis lupus baileyi) semen evaluation of different times and rates of pre-freeze cooling and Equex pasta supplementation ; in comparison with semen of the domestic dog and generic gray wolf (Canis lupus) /." Gießen : DVG-Service, 2006. http://d-nb.info/994572689/34.

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Joos, Oscar, and Johanna Öhlin. "Capital structure's influence on volatility on in times of financial distress : An investigation on capital structure as a volatility influencer before, during and after the European debt crisis on the Stockholm Stock Exchange." Thesis, Umeå universitet, Företagsekonomi, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-137227.

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The financial crisisand the European debt crisis wreaked havoc on many European economies and stock markets. Previous studies have shown that crises are associated with high debt and linked with lower growth. Studies also suggest that politicians underestimate the risks associated with high debt during economic upturn and that economic crises are usually connected with high volatility. Volatility is used as a measurement of risk since high volatility indicates larger market uncertainty of the valuation of the underlying asset. Previous studies have shown that volatility can be a good indicatio

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Zindl, Claudia [Verfasser]. "Cryopreservation of Mexican gray wolf (Canis lupus baileyi) semen : evaluation of different times and rates of pre-freeze cooling and Equex pasta supplementation ; in comparison with semen of the domestic dog and generic gray wolf (Canis lupus) / vorgelegt von Claudia Zindl." Gießen : DVG-Service, 2006. http://d-nb.info/994572689/34.

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Cerci, Bruno Bochnia. "Rugosidade do esmalte dentário com diferentes tempos de condicionamento ácido : estudo com microscopia de força atômica = Dental enamel roughness with different acid etching times : an atomic force microscopy study / Bruno Bochnia Cerci ; orientador, Orlando Tanaka ; co-orientadora, Lucimara Stolz Roman." reponame:Biblioteca Digital de Teses e Dissertações da PUC_PR, 2008. http://www.biblioteca.pucpr.br/tede/tde_busca/arquivo.php?codArquivo=1434.

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Dissertação (mestrado) - Pontifícia Universidade Católica do Paraná, Curitiba, 2008<br>Inclui bibliografias<br>Desde a introdução do condicionamento ácido do esmalte, muitas pesquisas investigaram a resistência adesiva, mas poucas analisaram a topografia de superfície do esmalte condicionado. Uma característica do esmalte dentário pouco estudada em detalhe é a rug<br>Since the introduction of acid etching to aid adhesion to enamel, little has been done to examine the surface topography of etched enamel, although many studies have examined dental materials to improve bond strength. An important

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Costa, Ana Rosa 1977. "Estudo in vitro do efeito da clorexidina e do etanol na dentina em diferentes condições do substrato dentinário e tempos de armazenagem : Study in vitro the effect of chlorhexidine and ethanol on dentin in different conditions of the dentin substrate and storage times." [s.n.], 2013. http://repositorio.unicamp.br/jspui/handle/REPOSIP/288584.

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Orientador: Regina Maria Puppin Rontani<br>Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Odontologia de Piracicaba<br>Made available in DSpace on 2018-10-05T18:49:21Z (GMT). No. of bitstreams: 1 Correr_AnaRosaCosta_D.pdf: 3218831 bytes, checksum: f30505368b581fed81781723b234fbd9 (MD5) Previous issue date: 2013<br>Resumo: O propósito deste estudo foi avaliar a influencia de diferentes tipos de substrato (Capitulo 1) e tratamento com etanol 100% (Capitulo 2) ou digluconato de clorexidina a 2% (CHX) (Capitulo 3) na resistência e longevidade da união compósito/dentina, apos

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Hýl, Petr. "Slovinské národní divadlo v Lublani." Master's thesis, Vysoké učení technické v Brně. Fakulta architektury, 2009. http://www.nusl.cz/ntk/nusl-215582.

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Ryu, Victor. "Use Of Different Ripening Inhibitors To Enhance Antimicrobial Activity Of Essential Oil Nanoemulsion." 2017. https://scholarworks.umass.edu/masters_theses_2/584.

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The objective of this research was to study the impact of ripening inhibitor level and type on the formation, stability, and activity of antimicrobial thyme oil nanoemulsions formed by spontaneous emulsification. Oil-in-water antimicrobial nanoemulsions (10 wt%) were formed by titrating a mixture of essential oil, ripening inhibitor, and surfactant (Tween 80) into 5mM sodium citrate buffer (pH 3.5). Stable nanoemulsions containing small droplets (d < 70 nm) were formed. The antimicrobial activity of the nanoemulsions decreased with increasing ripening inhibitor concentration, which was attribu

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Apriantini, Astari, Roberto Bartolini, and Alessia Fazio. "Bioactive compounds and properties of chinotto (citrus myrtfolia Raf.) at different ripening stages." Thesis, 2016. http://hdl.handle.net/10955/1567.

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Scuola di Dottorato: Science and Technique Bernardino Telesio, indirizzo organic materials of Pharmacological interest, Ciclo XXVIII, a.a. 2015-2016<br>Citrus myrtifolia Raf. (chinotto) is a citrus fruit which originates from a mutation of Citrus aurantium (sour orange). This fruit has a small size and looks like a ping-pong. In Italy, The plant is cultivated in Calabria, Sicily and Liguria. The fruit of chinotto is widely used in food industry. Concentrated chinotto juice is a key ingredient in the production of soft drinks and liqueurs, whereas the whole fruit is used in the confectioner

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Chang, Tzu-Yun, and 張子筠. "Single Machine Scheduling Problem with Different Job Release Times." Thesis, 2003. http://ndltd.ncl.edu.tw/handle/75616561766675789116.

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博士<br>國立交通大學<br>工業工程與管理系<br>92<br>In an increasingly competitive environment, meeting due date is one of the most important issues that firms need to consider. It is commonly known that when tardy jobs arise, a company may incur tardiness costs, reduce the goodwill and lose future sales. In practice, a firm may give customers different weights of importance, depending on the criteria such as the length of business activities in-between, the frequency with which a customer provides business to the firm, the average percentage of the firm’s capacity filled by a customer’s orders, and the potenti

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Chen, Ching-cheng, and 陳進志. "Kinematic Analysis of male long jump at different times." Thesis, 2001. http://ndltd.ncl.edu.tw/handle/65951212321864845583.

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碩士<br>國立臺灣師範大學<br>體育研究所<br>89<br>The relationship between motion parameter of long jump and grade was investigated in this study. The results of the study could be useful to athletes and trainers to adjust the motions of long jump. The same squad of experimenters took the test of long jump at different times after training. The motions of the six experimenters were recorded by Peak high-speed camera with 120 HZ to analyze kinetics of the long jump. The experimenters are 23 years old, the average 176-centimeter height and the average 68-kilogram weight. All the tests were carried for three time

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Lee, Hsiao-Yun, and 李曉昀. "The Research of Ryunosuke Akutagawa’s works：Female Lifestyles in Different Times." Thesis, 2019. http://ndltd.ncl.edu.tw/handle/8eah8w.

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碩士<br>國立臺灣大學<br>日本語文學研究所<br>107<br>This thesis focuses on Ryunosuke Akutagawa’s(1892-1927) works from the perspective of the femininity. The selected works in this thesis: “Kaikanoryoujinn,” “Kikainasaikai,” “Aki,” “Konannoougi” have common in describing women in fluctuate generations. Consequently, I would like to base on this aspect to explore females’ lifestyle in different time backgrounds. In chapter 1, I will put the attention to a woman called Katsumi whose husband Miura deeply influenced by Western culture in Meiji era in the story of “Kaikanoryoujinn.” In chapter 2, I aim to explore

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LIAO, YU-MEI, and 廖玉梅. "Effects of different ripening stages and processing parameters on qualities^^ of mei (prunus mume) juice." Thesis, 1987. http://ndltd.ncl.edu.tw/handle/99392044092288917822.

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Chung, Wei-Kuang, and 鍾為光. "Characteristics and Application of Young Green Barley Leaves During Different Germination Times." Thesis, 2004. http://ndltd.ncl.edu.tw/handle/63322576801738870685.

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碩士<br>國立嘉義大學<br>食品科學系碩士班<br>92<br>Young green barley leaves (YGBL) were harvested after germination at room temperature for 4~14 days. The YGBL were freeze-dried, ground and then extracted with methanol. The antioxidative activity and content of antioxidant components including the major antioxidant component, 2”-O-glycosylisovitexin at different germination times were evaluated. On the other hand, the preparation of YGBL processing products such as fresh YGBL juice and YGBL tea were also investigated in this study. In proximate compositions analyses, results showed that YGBL had

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LIN, JIA-JING, and 林佳靚. "Taste Quality, Antioxidant Properties of Grifola frondosa by Different Microwave Heating Times." Thesis, 2016. http://ndltd.ncl.edu.tw/handle/pn64y9.

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碩士<br>中臺科技大學<br>食品科技研究所<br>104<br>In this study, the fruiting bodies of the mushroom Grifola frondosa were extracted by 550 W microwave (designated as ME) after treatment of 0, 30, 60 and 120 seconds (designated as ME0, ME30, ME60 and ME120). The general composition and taste compounds of ME were analyzed. After the treatment of microwave, the extract was further prepared by boiling water (100 °C) for 10 minutes, and was analyzed for antioxidants. For general contents, the dry weight of the ME powder without treatment of boiling water contained mainly carbohydrate (60.2 to 66.0%), crude pr

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WANG, GING-YING, and 王清瑩. "Effect of storage on seeds quality of sweet pepper from different maturity and post-harvest ripening fruits." Thesis, 1986. http://ndltd.ncl.edu.tw/handle/25812011185154892942.

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Ko, Yu-Wen, and 柯玉文. "Effects of different addition proportion and ripening condition of boiled sponge dough on the qualities of bread." Thesis, 2004. http://ndltd.ncl.edu.tw/handle/03257975461240786283.

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碩士<br>輔仁大學<br>生活應用科學系碩士班<br>91<br>It has the characteristics of varieties kinds in bread, varieties flavors, and convenience for eating. And it already plays an important role in food service now. People often decide the qualities of bread based on softness and texture of bread, and therefore increasing softness of bread is the important target for bread qualities improving. In the study, six kinds of ripening time of boiled sponge are choosed: ripening for 12, 24, 48 hours in cold temperature(7℃) and ripening for 0, 12, 24 hours in room temperature(25℃) and the addition baking percentage of b

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