Academic literature on the topic 'Rising bubble apparatus'
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Journal articles on the topic "Rising bubble apparatus"
Christiansen, Richard L., and Hiemi Kim Haines. "Rapid Measurement of Minimum Miscibility Pressure With the Rising-Bubble Apparatus." SPE Reservoir Engineering 2, no. 04 (November 1, 1987): 523–27. http://dx.doi.org/10.2118/13114-pa.
Full textTAKEMURA, FUMIO, SHU TAKAGI, JACQUES MAGNAUDET, and YOICHIRO MATSUMOTO. "Drag and lift forces on a bubble rising near a vertical wall in a viscous liquid." Journal of Fluid Mechanics 461 (June 25, 2002): 277–300. http://dx.doi.org/10.1017/s0022112002008388.
Full textZhang, Kaiqiang, Na Jia, and Fanhua Zeng. "Application of predicted bubble-rising velocities for estimating the minimum miscibility pressures of the light crude oil–CO2 systems with the rising bubble apparatus." Fuel 220 (May 2018): 412–19. http://dx.doi.org/10.1016/j.fuel.2018.01.100.
Full textZhang, Kaiqiang, and Yongan Gu. "New qualitative and quantitative technical criteria for determining the minimum miscibility pressures (MMPs) with the rising-bubble apparatus (RBA)." Fuel 175 (July 2016): 172–81. http://dx.doi.org/10.1016/j.fuel.2016.02.021.
Full textLuty, Przemysław, and Mateusz Prończuk. "Determination of a Bubble Drag Coefficient during the Formation of Single Gas Bubble in Upward Coflowing Liquid." Processes 8, no. 8 (August 17, 2020): 999. http://dx.doi.org/10.3390/pr8080999.
Full textTian, Yapeng, Binshan Ju, Yong Yang, Hongya Wang, Yintao Dong, Nannan Liu, Shuai Ma, and Jinbiao Yu. "Estimation of minimum miscibility pressure during CO2 flooding in hydrocarbon reservoirs using an optimized neural network." Energy Exploration & Exploitation 38, no. 6 (June 9, 2020): 2485–506. http://dx.doi.org/10.1177/0144598720930110.
Full textDindoruk, Birol, Russell Johns, and Franklin M. Orr. "Measurement and Modeling of Minimum Miscibility Pressure: A State-of-the-Art Review." SPE Reservoir Evaluation & Engineering 24, no. 02 (February 10, 2021): 367–89. http://dx.doi.org/10.2118/200462-pa.
Full textZhang, Ying, Qiang Liu, Wenbin Li, Xiaolong Lian, Jinglun Li, and Xixin Rao. "Analysis of dynamic characteristics of bubble rise under a free surface." Canadian Journal of Physics 98, no. 11 (November 2020): 981–92. http://dx.doi.org/10.1139/cjp-2019-0505.
Full textDissertations / Theses on the topic "Rising bubble apparatus"
Bon, Johannes. "Laboratory and modelling studies on the effects of injection gas composition on CO₂-rich flooding in Cooper Basin, South Australia." 2009. http://hdl.handle.net/2440/61077.
Full texthttp://proxy.library.adelaide.edu.au/login?url= http://library.adelaide.edu.au/cgi-bin/Pwebrecon.cgi?BBID=1369016
Thesis (Ph.D.) -- University of Adelaide, Australian School of Petroleum, 2009.
Book chapters on the topic "Rising bubble apparatus"
"FIGURE 13 The Brabender Do-Corder. (Courtesy of C. W. Brabender Instruments Co., South Hackensack, NJ.) 23 shows how the extensigram changes after the addition of ascorbic acid to the dough, when it is allowed to react for different times. Ascorbic acid (vitamin C) is often added to commercial bread dough to produce a finer crumb grain and larger loaf volume. (b) Extensometer. The Halton (or Simon "Research") extensometer of the Association of British Flour Millers [14] is similar to the Brabender extensigraph. The exten-someter is part of a three-unit device that also includes a water absorption meter and a mixer-shaper unit. The ab-sorption meter determines the optimum absorption of the FIGURE 14 Two views of the developer head for the Braben-dough (generally yeasted) from the extrusion time values der Do-Corder. (Courtesy of C. W. Brabender Instruments Co., measured on several doughs prepared from the same flour South Hackensack, NJ.) sample with varying amounts of water. Optimum absorp-tion has been empirically linked to an extrusion time of 50 alveograph subjects dough to extension in two dimensions seconds. After the doughs are shaped in the mixer-shaper by blowing a molded and rested sheet into a bubble unit, they are stretched between two pegs. The force exert-[1,10,24] (AACC Method 54-30). From the physical view-ed on the stationary peg is transmitted and recorded in the point, such an extension mode is well linked with the gas form of a curve that resembles the Brabender extensigram. cell expansion in rising dough. The instrument records the (c) Alveograph. Another load-extension apparatus, un-air pressure in the bubble as a function of inflation time. A til recently more popular in several European countries typical alveograph record, an alveogram, is shown in Fig-than in North America, is the Chopin alveograph. Unlike ure 24. Its interpretation is similar to that of the extensi-the Brabender extensigraph or Halton extensometer, which gram. The maximum height of the curve is taken as a mea-both stretch the test dough piece in only one direction, the sure of resistance to extension, and its length as a measure." In Handbook of Cereal Science and Technology, Revised and Expanded, 537–49. CRC Press, 2000. http://dx.doi.org/10.1201/9781420027228-53.
Full textConference papers on the topic "Rising bubble apparatus"
Mihcakan, Metin. "Minimum Miscibility Pressure, Rising Bubble Apparatus, and Phase Behavior." In SPE/DOE Improved Oil Recovery Symposium. Society of Petroleum Engineers, 1994. http://dx.doi.org/10.2118/27815-ms.
Full textRavinuthala, Sharad Chand, and Ismail B. Celik. "Numerical Modelling of Bubble Columns for High Temperature Glass Melting Applications." In ASME 2014 4th Joint US-European Fluids Engineering Division Summer Meeting collocated with the ASME 2014 12th International Conference on Nanochannels, Microchannels, and Minichannels. American Society of Mechanical Engineers, 2014. http://dx.doi.org/10.1115/fedsm2014-22054.
Full textFujiwara, Akiko, Yuki Danmoto, and Koichi Hishida. "Bubble Deformation and Surrounding Flow Structure Measured by PIV/LIF and Shadow Image Technique." In ASME/JSME 2003 4th Joint Fluids Summer Engineering Conference. ASMEDC, 2003. http://dx.doi.org/10.1115/fedsm2003-45674.
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