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Books on the topic 'Risk of malnutrition'

Author: Grafiati

Published: 4 June 2021

Last updated: 27 April 2022

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1

Haajizadeh(Abinema), Foroogh. Malnutrition as a risk factor for osteoporosis in asian and caucasian elderly women. University of Surrey, 1998.

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2

Sīsuwan, Prīdā. Rāingān wičhai patčhai sīang thī mī khwāmsamphan kap phāwa thupphōtčhanākān khō̜ng dek ʻāyu tamkwā 5 pī nai Čhangwat Phrǣ, pī 2538: Risk factors related to malnutrition of childrens [sic] under 5 years old in Phrae Province, 1995. Samnakngān Sāthāranasuk Čhangwat Phrǣ, 1996.

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3

Bhattacharya, Jay. Youths at nutritional risk: Malnourished or misnourished? National Bureau of Economic Research, 2000.

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4

The risk of malnutrition in nursing homes: Forum before the Special Committee on Aging, United States Senate, One Hundred Fifth Congress, first session, Washington, DC, October 22, 1997. U.S. G.P.O., 1998.

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5

Pacheco, Fabiola M. Concha. La desnutrición: Y sus efectos en el desarrollo del niño. Universidad Femenina del Sagrado Corazón, 1989.

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6

Office, International Labour, ed. Children at work: Health and safety risks. 2nd ed. ILO, 2002.

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7

Office, International Labour, ed. Children at work: Health and safety risks. International Labour Office, 1997.

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8

Rahman, Azizur. Malnutrition: Prevalence, Risk Factors and Outcomes. Nova Science Publishers, Incorporated, 2020.

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9

Rahman, Azizur. Malnutrition: Prevalence, Risk Factors and Outcomes. Nova Science Publishers, Incorporated, 2020.

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10

Knudsen, Johanna B. Malnutrition: Risk Factors, Health Effects and Prevention. Nova Science Publishers, Incorporated, 2012.

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11

Ng, Lauren C., and Theresa S. Betancourt. Risk and Resilience. Edited by Fionnuala Ní Aoláin, Naomi Cahn, Dina Francesca Haynes, and Nahla Valji. Oxford University Press, 2017. http://dx.doi.org/10.1093/oxfordhb/9780199300983.013.28.

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Acknowledging that combat is not the primary cause of death or disability for civilians during armed conflict, this chapter outlines various ways female civilians experience harm or health risks in conflict. The chapter covers threats to safety and security; access to health care; family and community connections; and education and economic security (the “SAFE model”). Particular attention is given to risks related to the destruction of housing, reduced access to clean water, famine and malnutrition, infectious diseases, reproductive health, sexual violence, forced displacement, mental health,

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12

Institute of Medicine (U.S.). Committee on Dietary Risk Assessment in the WIC Program and United States. Food and Nutrition Service, eds. Framework for dietary risk assessment in the WIC program: An interim report. National Academy Press, 2000.

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13

Illinois. Division of Health Assessment and Screening. Nutrition Services Section., ed. Nutrition surveillance: A special report on Cook County. The Division, 1988.

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14

Heyland, Daren K., and Marina Mourtzakis. Malnutrition in Critical Illness: Implications, Causes, and Therapeutic Approaches. Oxford University Press, 2014. http://dx.doi.org/10.1093/med/9780199653461.003.0036.

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Malnutrition is generally defined as an inadequate intake of nutrients or calories for appropriate physiological functioning. Undernourishment specifically refers to hypocaloric intake as well as reduced macro- and micronutrient intakes relative to the calculated recommendation for a patient. This chapter discusses the undernourishment of the critically ill patient and its attendant physiological and clinical consequences. Achieving 80–90% of prescribed protein and calories is both achievable and is associated with the beneficial physiological and clinical outcomes in a significant proportion

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15

Batra, Akshay, and John Puntis. Refeeding syndrome. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780198759928.003.0013.

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Malnutrition is a problem in children with chronic illnesses. Aggressive nutritional rehabilitation can put them at risk of refeeding syndrome. This chapter highlights the risk factors and management of refeeding syndrome.

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16

Beattie, R. Mark, Anil Dhawan, and John W.L. Puntis. Nutrition support teams. Oxford University Press, 2011. http://dx.doi.org/10.1093/med/9780198569862.003.0009.

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Malnutrition 68Suggested core composition of the NST 69Roles of the NST 69There has been a considerable increase in the use of intensive nutritional support (both parenteral and enteral) in the management of children with chronic disorders. In addition, awareness of overt or potential malnutrition among hospital inpatients has increased. The identification of those with (or at risk from) malnutrition, and provision of effective nutritional intervention requires a multidisciplinary team approach since the skills required to deal with the details of assessment, prescription, administration, and

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17

Egreteau, Pierre-Yves, and Jean-Michel Boles. Assessing nutritional status in the ICU. Oxford University Press, 2016. http://dx.doi.org/10.1093/med/9780199600830.003.0204.

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Decreased nutrient intake, increased body requirements, and/or altered nutrient utilization are frequently combined in critically-ill patients. The initial nutritional status and the extent of the disease-related catabolism are the main risk factors for nutrition- related complications. Many complications are related to protein energy malnutrition, which is frequent in the ICU setting. Assessing nutritional status pursues several different goals. Nutritional assessment is required for patients presenting with clinical evidence of malnutrition, with chronic diseases, with acute conditions accom

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18

Heather, Nicky. Nutritional management of cystic fibrosis. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780198759928.003.0024.

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This chapter covers the nutritional management of cystic fibrosis. This includes discussion of the risk factors for malnutrition, assessment of nutritional status, assessment of nutritional requirements, and practical management. The chapter includes a section on pancreatic enzyme replacement therapy.

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19

US GOVERNMENT. The risk of malnutrition in nursing homes: Forum before the Special Committee on Aging, United States Senate, One Hundred Fifth Congress, first session, Washington, DC, October 22, 1997 (S. hrg). For sale by the U.S. G.P.O., Supt. of Docs., Congressional Sales Office, 1997.

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20

Gladman, Matthew, and Lorne Zinman. Symptomatic Management in Amyotrophic Lateral Sclerosis. Oxford University Press, 2017. http://dx.doi.org/10.1093/med/9780199937837.003.0024.

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Although ALS remains an incurable disease, there are specific treatments that can significantly improve quality of life and some that can modify survival. Patients are best followed in multidisciplinary ALS clinics where a number of medical experts can address a wide range of symptoms. Additional studies are needed to develop evidenced-based best practice guidelines to further improve care for patients with ALS. Bulbar dysfunction eventually affects the vast majority of ALS patients, and progressive dysphagia results from weakness and spasticity of the muscles involved in swallowing. Dysphagia

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21

(Editor), R. L. Isaacson, and K. F. Jensen (Editor), eds. The Vulnerable Brain and Environmental Risks. Springer, 1994.

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22

1928-, Isaacson Robert L., and Jensen Karl F, eds. The Vulnerable brain and environmental risks. Plenum Press, 1994.

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23

1928-, Isaacson Robert L., and Jensen Karl F, eds. The Vulnerable brain and environmental risks. Plenum Press, 1992.

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24

Lowitt, Kristen, Katherine Gray-Donald, Gordon M. Hickey, et al. The Obesity Pandemic and Food Insecurity in Developing Countries. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780190626686.003.0010.

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Overweight and obesity affect over half a billion people globally and represent major public health concerns because excess weight gain is a key risk factor for non-communicable diseases. This chapter presents an overview of global trends in obesity, considering both developed and developing country contexts. It describes how this pandemic is rooted in the “nutrition transition” taking place around the world as a result of a globalized agri-food system that is changing the quantity, types, and desirability of foods available for consumption. In some countries, this is contributing to a “double

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25

Zaitchik, Benjamin F. Climate and Health across Africa. Oxford University Press, 2017. http://dx.doi.org/10.1093/acrefore/9780190228620.013.555.

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Humans have understood the importance of climate to human health since ancient times. In some cases, the connections appear to be obvious: a flood can cause drownings, a drought can lead to crop failure and hunger, and temperature extremes pose a risk of exposure. In other cases, the connections are veiled by complex or unobserved processes, such that the influence of climate on a disease epidemic or a conflict can be difficult to diagnose. In reality, however, all climate impacts on health are mediated by some combination of natural and human dynamics that cause individuals or populations to

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26

Frenkel, Catherine, and Aurora Pryor. Revisional Bariatric Surgery. Edited by Tomasz Rogula, Philip Schauer, and Tammy Fouse. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780190608347.003.0024.

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The annual volume of bariatric surgery is growing, giving rise to an increase in complications requiring complex management, including revision. Bariatric revision procedures are also becoming increasingly necessary for weight-loss recidivism and patients at the extreme of obesity. This chapter outlines clinical management pathways used to address secondary bariatric surgery. It summarizes reasons for, and outcomes with, revision of a laparoscopic gastric band, vertical banded gastroplasty, sleeve gastrectomy, or Roux-en-Y gastric bypass. Surgical techniques used to manage weight regain or fai

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27

Brennfleck, Shannon Joyce, ed. Worldwide health sourcebook: Basic information about global health issues, including malnutrition, reproductive health, disease dispersion and prevention, emerging diseases, risky health behaviors, and the leading causes of death ... Omnigraphics, 2001.

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28

Timmins, Bryan. Non-prescription drugs. Edited by Patrick Davey and David Sprigings. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780199568741.003.0342.

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The use of non-prescription drugs is widespread and has a major impact on the health of the individual user and society. In 2006, the British Crime Survey reported that 10% of adults had used one or more illicit drugs in the preceding year, with 3% reporting using a Class A drug. Over 11 million people in the UK are estimated to have used an illicit drug at least once in their lifetime (35%). Drugs abused vary in their intrinsic potential to cause addiction and, with it, more regular and harmful use. Drug users are influenced by trends and fashions, adopting new compounds such as crack cocaine

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29

Barrett, Christopher B., and Erin C. Lentz. Food Insecurity. Oxford University Press, 2018. http://dx.doi.org/10.1093/acrefore/9780190846626.013.438.

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Food plays an essential role in performance and well-being. Apart from its physiological necessity, food is also a source of pleasure. Since both biological needs for food and psychic satisfaction from food vary considerably among and within populations, coming up with precise, operationalizable measures of food security have proved problematic. Furthermore, the concept of food security encompasses not only current nutritional status but also vulnerability to future disruptions in one’s access to adequate and appropriate food. The complexity of the concept of food security has given rise to sc

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30

Forastieri, Valentina. Children at Work: Health and Safety Risks, 2nd Edition. 2nd ed. International Labour Office, 2001.

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