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Books on the topic 'Road safety – Sub-Saharan Africa'

Author: Grafiati

Published: 4 June 2021

Last updated: 4 February 2022

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1

Doumani, Fadi M. Environmental health in Sub-Saharan Africa: A road map. Washington, DC: World Bank, 2002.

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2

Theocharides, Stelios. The road passenger transport sector in Sub-Saharan Africa: The performance and development of human resources and organisations. Geneva: International Labour Office, Management Development Branch, 1991.

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3

Food Safety and Informal Markets: Animal Products in Sub-Saharan Africa. Routledge, 2014.

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4

Mylène, Kherallah, and International Food Policy Research Institute., eds. The road half traveled: Agricultural market reform in Sub-Saharan Africa. Washington, D.C: International Food Policy Research Institute, 2000.

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5

Buys, Piet, Uwe Deichmann, and David Wheeler. Road Network Upgrading And Overland Trade Expansion In Sub-Saharan Africa. The World Bank, 2006. http://dx.doi.org/10.1596/1813-9450-4097.

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6

Schmidt, Emily, Paul Dorosh, Hyoung-Gun Wang, and Liang You. Crop Production And Road Connectivity In Sub-Saharan Africa : A Spatial Analysis. The World Bank, 2010. http://dx.doi.org/10.1596/1813-9450-5385.

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7

Hommann, Kirsten, and Somik V. Lall. Which Way to Livable and Productive Cities?: A Road Map for Sub-Saharan Africa. Washington, DC: World Bank, 2019. http://dx.doi.org/10.1596/978-1-4648-1405-1.

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8

Storeygard, Adam. Farther on Down the Road: Transport Costs, Trade and Urban Growth in Sub-Saharan Africa. The World Bank, 2013. http://dx.doi.org/10.1596/1813-9450-6444.

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9

Twerefou, Daniel Kwabena, Kwame Adjei-Mantey, and Niko L. Strzepek. The economic impact of climate change on road infrastructure in sub-Saharan Africa countries: Evidence from Ghana. UNU-WIDER, 2014. http://dx.doi.org/10.35188/unu-wider/2014/753-0.

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10

Workie, Netsanet Walelign, Emelyn Shroff, Abdo S. Yazbeck, Son Nam Nguyen, and Humphrey Karamagi. Who Needs Big Health Sector Reforms Anyway?: Seychelles' Road to UHC Provides Lessons for Sub-Saharan Africa and Island Nations. Taylor and Francis, 2018. http://dx.doi.org/10.1596/31148.

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11

Panos Southern Africa. Global AIDS Programme., ed. Food security in the era of HIV and AIDS: A policy analysis of food security, and HIV and AIDS in sub-Saharan Africa : the case of Malawi. Lusaka, Zambia: Panos Southern Africa, Global AIDS Programme, 2007.

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12

Mrs, Odusina M. Olu, and World Council for Curriculum and Instruction. Region 2., eds. Educational challenges in Africa for the 21st century: The road ahead : a book of readings of the World Council for Curriculum and Instruction (W.C.C.I) Region II (Sub-Saharan Africa). Akoka, Lagos: Jas Publishers, 1997.

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13

Baird, Sarah, and Berk Özler. Transactional Sex in Malawi. Edited by Scott Cunningham and Manisha Shah. Oxford University Press, 2016. http://dx.doi.org/10.1093/oxfordhb/9780199915248.013.7.

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This chapter examines transactional sex as a distinctive feature of traditional “dating” in Malawi. It begins with a review of the existing literature on transactional sex in sub-Saharan Africa, with particular emphasis on the distinction between commercial sex work, informal sex work, and transactional sex. It then analyzes transactional sex among a sample of 13- to 22-year-old, initially never-married females in southern Malawi. It also considers the role that cash-transfer programs in particular and social safety-net programs in general might play in mitigating transactional sex. The findings suggest that cash-transfer programs that focus on adolescent girls can allow them to steer away from “relationships of need” toward “relationships of want,” reduce risky sexual behavior as a result, and thus reduce their subsequent risk of HIV infection.

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14

Renne, Elisha P. Polio vaccination, political authority and the Nigerian state. Manchester University Press, 2017. http://dx.doi.org/10.7228/manchester/9781526110886.003.0012.

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Vaccination campaigns rely on the political authority of the state to carry out public health programs for the benefit of its citizens. In sub-Saharan Africa where vaccination programs were introduced by health officials during colonial rule, subsequent postcolonial programs, such as interventions which focus on a single disease and are supported mainly by western international NGOs, may be viewed with suspicion by some. Rather than strengthening state control of its citizens, vaccination campaigns such as the Global Polio Eradication Initiative as implemented in northern Nigeria, may undermine state authority and control. With its initial focus on polio vaccination rather than on childhood diseases which parents considered more life-threatening, the initiative highlighted the federal government’s failure to provide basic primary health care. That the GPEI was funded by western international NGOs also led some Muslim parents, religious leaders, and medical professionals to question the safety of the oral polio vaccine and to refuse vaccination for their children. However, in 2013 their actions have been tempered by programs providing monetary awards to state governments and foodstuffs to cooperating mothers and in September 2015, WHO announced the interruption of wild poliovirus in Nigeria.

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15

Herring, Ronald J., ed. The Oxford Handbook of Food, Politics, and Society. Oxford University Press, 2014. http://dx.doi.org/10.1093/oxfordhb/9780195397772.001.0001.

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This book explores the complex interrelationships between food and agriculture, politics, and society. More specifically, it considers the political aspects of three basic economic questions: what is to be produced? how is it to be produced? how it is to be distributed? It also outlines three unifying themes running through the politics of answering these societal questions with regard to food, namely: ecology, technology and property. Furthermore, the book examines the tendency to address the new organization of global civil society around food, its production, distribution, and consequences for the least powerful within the context of the North-South divide; the problems of malnutrition as opposed to poverty, food insecurity, and food shortages, as well as the widespread undernutrition in developing countries; and how biotechnology can be used to ensure a sustainable human future by addressing global problems such as human population growth, pollution, climate change, and limited access to clean water and other basic food production resources. The influence of science and politics on the framing of modern agricultural technologies is also discussed, along with the worsening food crisis in Sub-Saharan Africa, food security and food safety, and the relationship between gender inequality and food security. Other chapters deal with the link between land and food and its implications for social justice; the "eco-shopping” perspective; the transformation of the agrifood industry in developing countries; the role of wild foods in food security; agroecological intensification of smallholder production systems; and the ethics of food production and consumption.

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