Books on the topic 'Roasting (Cooking)'
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Rodgers, Rick. Essentials of roasting: Recipes and techniques for delicious oven-cooked meals. Edited by Williams Chuck and Williams-Sonoma. Oxmoor House, 2004.
Find full textMartin, Brigdale, ed. Roasts: Meat, fish, vegetables, sauces and more. Ryland Peters & Small, 2007.
Find full textGood Housekeeping Institute (New York, N.Y.). Roast it!: More than 140 savory recipes for meat, poultry, seafood & vegetables. Hearst Books, 2009.
Find full textForeman, George. The George Foreman lean mean contact roasting machine recipe book. Pascoe Publishing, 2002.
Find full textQun sheng yin shi ji shu ren yuan xie hui. Qiao zhi shao la san nong. Wan li ji gou, Yin shi tian di chu ban she, 2015.
Find full textFang, Zhimin. Xiao kao xiang mei shi =: Baking with a mini oven. Wan li ji gou, yin shi tian di chu ban she, 2008.
Find full textChen, Fuchun. Yi xue jiu hui de xiao kao xiang mei shi. Zhongguo fang zhi chu ban she, 2009.
Find full textStevenson, Sonia. Roasting: Meat, Fish, Vegetables, Sauces and More. Ryland Peters & Small, 2004.
Find full textStevens, Molly. All about Roasting: A New Approach to a Classic Art. Norton & Company, Incorporated, W. W., 2011.
Find full textDunn, Rodney. Roasting: Techniques For The Perfect Roast. Laurel Glen Publishing, 2004.
Find full textBothe, Carsten. On an Open Fire: Roasting, Barbecuing, Cooking. Schiffer Publishing, Limited, 2014.
Find full textRoast recipe collection by Sainsbury's: 100 recipes including sides, trimmings, desserts and ideas for leftovers. Seven, 2013.
Find full textRoasting, Easy and Delicious Recipes (Good Housekeeping Cookbook). Hearst books, 2005.
Find full textKitchen, Silver Spoon. Recipes from an Italian butcher: Roasting, stewing, braising. 2017.
Find full textIyer, Rukmini. Green Roasting Tin: Vegan and Vegetarian One Dish Dinners. Penguin Random House, 2018.
Find full text(Editor), Chuck Williams, and Richard Eskite (Photographer), eds. Grilling & Roasting (Best of Williams-Sonoma Lifestyles). Williams-Sonoma, 2007.
Find full textDay, Ivan. Over a Red-Hot Stove: Essays in Early Cooking Technology. Boyars Publishers, Ltd., Marion, 2009.
Find full textlisted, No author. Baking , Roasting And Cooking With The Miele Oven :. Verlag Zabert Sandmann Munich, 2008.
Find full textROASTING: "...Some of the finest roasts have been included in this delightful new collection(over 40) of contemporary and classic dishes presented in an easy-to-follow format and are illustrated with beautiful full-color photos! ". PARRAGON PUBLISHING BATH, UK, 2005.
Find full textHoly Moly! Top 50 Roasting Recipes Volume 4: Roasting Cookbook - Where Passion for Cooking Begins. Independently Published, 2021.
Find full textHoly Moly! Top 50 Roasting Recipes Volume 15: Roasting Cookbook - Where Passion for Cooking Begins. Independently Published, 2021.
Find full text9x13, the perfect-fit dish: More than 180 family favorites to fit America's most popular pan. Meredith Print Advantage, 2010.
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