Relevant bibliographies by topics / Rodhamine B

Contents

  1. Journal articles
  2. Dissertations / Theses

Academic literature on the topic 'Rodhamine B'

Author: Grafiati
Published: 4 June 2021
Last updated: 13 February 2022

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Rodhamine B.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Rodhamine B"

1

Azhari, Azmi, and Laita Nurjannah. "IDENTIFICATION OF HAZARDOUS CHEMICAL AND MICROBES CONTAMINATION IN FOODS OF STREET VENDORS AROUND IAIN SYEKH NURJATI CIREBON." Jurnal Pendidikan Matematika dan IPA 10, no. 2 (2019): 1. http://dx.doi.org/10.26418/jpmipa.v10i2.34289.

Full text
Abstract:
This study aimed at identifying chemical and microorganism contamination in foods of street vendors around Institut Agama Islam (IAIN) Syekh Nurjati Cirebon. The samples are meatball, cilok, grilled fish cake, nuggets, rolade, sauce, crackers, and iced water drinks. The sample tests are formalin test, borax test, Rodhamine B test, Methanyl Yellow test, and Coliform & Escherichia coli MPN test. The results showed that some food samples like meatball, cilok, grilled fish cake, nuggets,and rolade were positive of formalin & borax contaminated. The iced water drinks are contaminated by Col
APA, Harvard, Vancouver, ISO, and other styles
2

Kesuma, Sandry. "MEDFARM : JURNAL FARMASI DAN KESEHATAN." MEDFARM: Jurnal Farmasi dan Kesehatan 9, no. 2 (2020): 63–72. http://dx.doi.org/10.48191/medfarm.v9i2.36.

Full text
Abstract:
Sudah 35 tahun pelarangan penggunaan pewarna tekstil rodhamine B sebagai pewarna makanan, namun hingga saat ini masih ditemukan penyalahgunaannya. Penentuan kandungan rhodamine B dalam kerupuk berwarna merah secara kolorimetri menggunakan reagen Zn(CNS)2 dan aplikasi imageJ telah dilakukan dalam penelitian ini. Metode ini menunjukkan bahwa analisis rhodamine B dapat dilakukan dengan menggunakan peralatan sederhana. Kurva standar yang dibuat dengan konsentrasi 1 sampai 14 ppm menunjukkan adanya hubungan yang baik antara konsentrasi dan absorbansi dengan nilai R2 = 0,9985. Sampel kerupuk A, B da
APA, Harvard, Vancouver, ISO, and other styles
3

Batista, Luiz C. D., Deyse de S. Dantas, and Robson F. de Farias. "Dye Adsorption on Inorganic Matrices as a New Strategy to Gas Capture: Hydrogen Sulfide Adsorption on Rodhamine B Modified Kaolinite." Synthesis and Reactivity in Inorganic, Metal-Organic, and Nano-Metal Chemistry 44, no. 10 (2014): 1398–400. http://dx.doi.org/10.1080/15533174.2013.802344.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Mohadi, Risfidian, Neza Rahayu Palapa, and Aldes Lesbani. "Preparation of Ca/Al-Layered Double Hydroxides/Biochar Composite with High Adsorption Capacity and Selectivity toward Cationic Dyes in Aqueous." Bulletin of Chemical Reaction Engineering & Catalysis 16, no. 2 (2021): 244–52. http://dx.doi.org/10.9767/bcrec.16.2.10211.244-252.

Full text
Abstract:
Widely reports have evaluated the use of biochar (BC) composites to layered double hydroxide (LDH) to adsorb dyes from wastewater. However, its applicability for adsorbing a mixture of cationic dyes such as Malachite green (MG), Rodhamine-B (Rh-B), and Methylene blue (MB), which causes carcinogenic and mutagenic effects on aquatic life, has not been studied. In this work, we compared the performance of CaAl-LDH/BC adsorbent with or without the addition of BC in the adsorption of cationic dyes. The adsorption study was prepared in a batch system using various temperatures, concentrations, and a
APA, Harvard, Vancouver, ISO, and other styles
5

Badri, Arini Fousty, Neza Rahayu Palapa, Risfidian Mohadi, Mardiyanto Mardiyanto, Fitri Suryani Arsyad, and Aldes Lesbani. "The Utilization of Mg-Al/Cu as Selective Adsorbent for Cationic Synthetic Dyes." Bulletin of Chemical Reaction Engineering & Catalysis 16, no. 4 (2021): 696–706. http://dx.doi.org/10.9767/bcrec.16.4.11043.696-706.

Full text
Abstract:
Mg-Al-LDH is a chemical compound produced through co-precipitation technique and modified with Cu(NO3)2.6H2O to form Mg-Al/Cu. However, the research on the capability of these compounds for adsorbing mixtures of cationic dyes as well as malachite green (MG), methylene blue (MB), and Rodhamine-B (Rh-B) has not been carried out. Therefore, this research aims to determine the performance of Mg-Al-LDH and Mg-Al/Cu for removing cationic dyes. The materials used were characterized by using XRD powder, FT-IR, and N2 adsorption desorption. The Adsorption process was conducted by batch system and sever
APA, Harvard, Vancouver, ISO, and other styles
6

Bernabé, Pedro Felício Estrada, João Eduardo Gomes-Filho, Daniel Galera Bernabé, et al. "Sealing Ability of MTA Used as a Root End Filling Material: Effect of the Sonic and Ultrasonic Condensation." Brazilian Dental Journal 24, no. 2 (2013): 107–10. http://dx.doi.org/10.1590/0103-6440201301973.

Full text
Abstract:
Despite the excellent properties of mineral trioxide aggregate (MTA), the condensation technique may have some influence in its sealing ability. The purpose of this study was to compare the sealing ability of sonic and ultrasonic setting of MTA. Thirty-four extracted human teeth had their canals prepared and filled with Sealapex sealer and gutta-percha using the active lateral condensation technique. The teeth were rendered waterproof and apicoectomy performed at 3 mm from the apex. Root-end cavities (3.0 mm deep and 1.4 mm diameter) were prepared with diamond ultrasonic tips. The root-end cav
APA, Harvard, Vancouver, ISO, and other styles
7

Jannah, Orchidosia Zukhruffin, Komang Suwita, and Lukky Jayadi. "ANALISIS PEWARNA RHODAMIN B DAN PENGAWET NATRIUM BENZOAT PADA SAUS TOMAT YANG DIPERDAGANGKAN DI PASAR BESAR TRADISIONAL KOTA MALANG." Jurnal Riset Kefarmasian Indonesia 3, no. 1 (2021): 10–17. http://dx.doi.org/10.33759/jrki.v3i1.105.

Full text
Abstract:
One type of food product that usually uses food additives in the form of coloring agents and preservatives is sauce. Tomato sauce is a pasta-shaped product with a distinctive aroma of tomatoes. The number of sauces containing hazardous substances circulating in the community because of the increasing number of emerging home industries that do not use the correct rules for making sauces. The purpose of this study is to analyze the content of Rodhamin B coloring agents and levels of preservative Sodium Benzoate in tomato sauce traded in the Traditional Market of Malang City. The design of this s
APA, Harvard, Vancouver, ISO, and other styles
8

ST.Fatimah, A. Triwildan, Y. Budi Sarwo, and Natasya Yunita S. "PERAN BALAI POM JAMBI DALAM PERLINDUNGAN KONSUMEN TERHADAP PRODUK MAKANAN YANG MENGANDUNG BAHAN BERBAHAYA YANG DAPAT BERAKIBATKAN BAGI KESEHATAN." SOEPRA 3, no. 2 (2018): 132. http://dx.doi.org/10.24167/shk.v3i2.775.

Full text
Abstract:
Penyalahgunaan bahan kimia Formalin, Boraks dan Rhodamin B dalam produk pangan terbukti berdampak buruk bagi kesehatan manusia, Karenanya dikeluarkan suatu peraturan perundang-undangan yaitu Undang-undang No. 8 Tahun 1999 tentang Perlindungan Konsumen. Hal ini selaras dengan Undang -undang Nomor 18 Tahun 2012 tentang Pangan yang menyebutkan bahwa pangan tidak hanya dituntut untuk memberikan pasokan produk pangan dalam jumlah dan gizi yang cukup,tetapi juga aman,Permasalahan yang akan dibahas adalah pertama, pengaturan Bahan Tambahan Pangan (BTP), khususnya mengenai standar ukuran penggunaan fo
APA, Harvard, Vancouver, ISO, and other styles
9

Handayani, Siti, and Hartono Hartono. "Hubungan Pengetahuan Guru Dan Pengelola Kantin Tentang Gizi BTP (Bahan Tambahan Pangan) Terhadap Penggunaan BTP Beresiko Pada Makanan Anak SD Di Surakarta." Interest : Jurnal Ilmu Kesehatan 5, no. 2 (2016). http://dx.doi.org/10.37341/interest.v5i2.53.

Full text
Abstract:
Abstract: Knowledge, BTP, Metanyl Yellow, Rodhamin B, Borax, Formalin. The purpose of this study was to determine the relationship between knowledge Nutrition (BTP) Teachers and business school canteens with the use of food additives in food risk children in elementary schools in Surakarta. This type of research is descriptive analytic survey method. The population in this study is Professor and catering manager/ cafeteria in five elementary schools in Surakarta totaling 50 respondents, totaling 34 kinds of food samples. The sampling technique used in this study is a cluster random sampling. T
APA, Harvard, Vancouver, ISO, and other styles

Dissertations / Theses on the topic "Rodhamine B"

1

Ribeiro, Andresa da Costa. "Desenvolvimento e caracterização físico-química de complexos de inclusão de amilose com diferentes moléculas hóspedes." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2016. http://hdl.handle.net/10183/151502.

Full text
Abstract:
A amilose, na presença de agentes complexantes adequados, tende a formar complexos de inclusão. Os mesmos são carregadores promissores, já que os ligantes aprisionados podem ser libertados posteriormente, o que conduz a muitas aplicações. Porém, a utilização da amilose nativa (AM) na formação dos complexos é limitada devido a sua baixa solubilidade em água. Sendo assim, estudos envolvendo a modificação desta molécula tornam-se promissores. O objetivo da presente tese foi preparar complexos de inclusão a partir da amilose nativa (AM) e modificada (AMA) usando como ligantes Rifampicina (RIF), Ro
APA, Harvard, Vancouver, ISO, and other styles
We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!

To the bibliography