Relevant bibliographies by topics / Roman snail

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Roman snail'

Author: Grafiati
Published: 2 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Roman snail"

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PASZKIEWICZ, WALDEMAR, KRZYSZTOF SZKUCIK, MONIKA ZIOMEK, MICHAŁ GONDEK, and RENATA PYZ-ŁUKASIK. "Occurrence of Salmonella spp. and Listeria spp. in snail meat." Medycyna Weterynaryjna 74, no. 2 (2018): 6074–2018. http://dx.doi.org/10.21521/mw.6074.

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The objective of the research was to determine the occurrence of microorganisms of the Salmonella spp. and Listeria spp. in raw and frozen (cooked) snail meat obtained from both free-living and farmed edible snails. The research material comprised meat samples collected from three snail species (25g from each), that is, Roman snail (Helix pomatia – HP), small brown garden snail (Cornu aspersum aspersum – CAA) and large brown garden snail (Cornu aspersum maxima – CAM). Roman snails came from their natural environment and were harvested in Wielkopolska Voivodeship and Lower Silesia Voivodeship (
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Drozd, Łukasz, Monika Ziomek, Krzysztof Szkucik, et al. "Selenium, copper, and zinc concentrations in the raw and processed meat of edible land snails harvested in Poland." Journal of Veterinary Research 61, no. 3 (2017): 293–98. http://dx.doi.org/10.1515/jvetres-2017-0039.

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Abstract Introduction: The objective of the present research was to carry out a comparative assessment of copper, zinc, and selenium concentrations in the meat of edible land snails collected in Poland (Helix pomatia, Cornu aspersum maxima, and Cornu aspersum aspersum), as well as to determine the effect of preliminary processing of Roman snails (Helix pomatia) on the content of the aforementioned elements. Material and Methods: In the first stage, determinations were made on unprocessed snail meat. In the second stage, the study focused on Roman snails and consisted in an additional evaluatio
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Dragicevic, Olgica, and Milan Baltic. "Snail meat: Significance and consumption." Veterinarski glasnik 59, no. 3-4 (2005): 463–74. http://dx.doi.org/10.2298/vetgl0504463d.

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The consumption of snail meat goes back to prehistoric times. Different ancient nations had snails on their menu, but Helices culture as a productive activity was born as a Roman culture. Some of the most economically important edible species are: Helix aspersa (Mtiller) Helixpomatia (Linne), Helix iucorum (Linne), Helix aperta (Born), Eobania vermiculata (Miiller). Together with its tasie, snail meat has several advantages over others: quite low lipid rate and calorie values versus rich mineral, essential amino acid and fatty acid content. The composition of snail meat is presented. In additi
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Forsyth, Robert G., and James Kamstra. "Roman Snail, Helix pomatia (Mollusca: Helicidae), in Canada." Canadian Field-Naturalist 133, no. 2 (2019): 156. http://dx.doi.org/10.22621/cfn.v133i2.2150.

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Populations of Roman Snail, Helix pomatia, a large European land snail, are reported for the first time in Canada from disturbed habitats in two distant locations: Sarnia, Ontario and Montrose, British Columbia. As Roman Snail is an edible species subject to international commercial trade, its deliberate, but illegal, introduction into Canada and intentional or unintentional releases are possible sources of these populations.
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Rygało-Galewska, Anna, Klara Zglińska, and Tomasz Niemiec. "Edible Snail Production in Europe." Animals 12, no. 20 (2022): 2732. http://dx.doi.org/10.3390/ani12202732.

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The human population is growing; food production is becoming insufficient, and the growing awareness of the negative impact of traditional animal husbandry on the environment means that the search for alternative methods of providing animal protein is continuously underway. The breeding of edible snails seems to be a promising option. The most popular species of edible snails in Europe include the brown garden snail Cornu aspersum (Müller, 1774) (previously divided into two subspecies: Cornu aspersum aspersum (Müller, 1774) and Cornu aspersum maxima (Taylor, 1883)), as well as the Roman Snail—
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Ligaszewski, Maciej, Przemysław Pol, Iwona Radkowska, and Andrzej Łysak. "Observations on the Maturation and Development of a Roman Snail (Helix Pomatia, Linnaeus, 1758) Population of Farmed Origin in Natural Plots." Annals of Animal Science 16, no. 4 (2016): 1163–73. http://dx.doi.org/10.1515/aoas-2016-0018.

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Abstract Observations were made concerning active species protection of the Roman snail. Samples were collected from three natural plots in which 3,000 marked hatchlings of farmed origin, aged 1+ (three individuals per m2), were placed in mid-May 2011. The hatchlings originated from breeding snails of the park, or ‘source’ plot. The other plots were a forest, or ‘inhabited’ plot, occupied by a foreign population and a cultivated ‘empty’ plot, which had been emptied of its natural population. By the end of June 2012, the introduced snails were aged 2+, when snails of this species reach maturity
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PASZKIEWICZ, WALDEMAR, KRZYSZTOF SZKUCIK, MONIKA ZIOMEK, RENATA PYZ-ŁUKASIK, ŁUKASZ DROZD, and ZBIGNIEW BEŁKOT. "Variability of microbial contamination of edible snail meat depending on species and location." Medycyna Weterynaryjna 74, no. 9 (2018): 591–98. http://dx.doi.org/10.21521/mw.5970.

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The objective of the research was to determine the microbiological status of raw and frozen (cooked) snail meat obtained from both free-living and farmed edible snails. The research material comprised meat samples (10 g each) collected from three snail species, i.e. Roman snail (Helix pomatia – HP), small brown garden snail (Cornu aspersum aspersum – CAA) and large brown garden snail (Cornu aspersum maxima – CAM). Roman snails were collected in their natural environment in Greater Poland Voivodeship (region A: HPA) and Lower Silesian Voivodeship (region B: HPB). The Cornu genus snails were obt
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Ligaszewski, Maciej, Przemysław Pol, Iwona Radkowska, Krzysztof Surówka, and Andrzej Łysak. "Results of Research on the Active Species Protection of the Roman Snail (Helix Pomatia, Linnaeus, 1758) Using Farmed Snails in the Second Year of Life. First Season of the Study." Annals of Animal Science 14, no. 2 (2014): 377–89. http://dx.doi.org/10.2478/aoas-2013-0068.

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Abstract The effect of three forms of active species protection in the Roman snail were studied. On the “source plot” the natural population was supported by introducing hatchlings of farmed Roman snails aged 1+, bred from adult specimens of this population. These hatchlings (age 1+) from “source plot” population were also introduced to the following two natural plots: to the “empty plot”, where the population was formed by introduction of farmed Roman snails in the second year of life (1+) into a selected area which had been emptied of the natural population; to the “inhabited plot”, where fa
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Tluste, Claudia, and Klaus Birkhofer. "Shells of the Roman snail are important microhabitats for soil invertebrates." Soil Organisms 93, no. 3 (2021): 141–52. https://doi.org/10.25674/SO93iSS3iD167.

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Tluste, Claudia, Birkhofer, Klaus (2021): Shells of the Roman snail are important microhabitats for soil invertebrates. Soil Organisms 93 (3): 141-152, DOI: 10.25674/SO93iSS3iD167, URL: http://dx.doi.org/10.25674/so93iss3id167
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Tluste, Claudia, and Klaus Birkhofer. "The Roman snail (Gastropoda: Helicidae) is not a generalist herbivore, but shows food preferences for Urtica dioica and plant litter." Journal of Natural History 57, no. 13-16 (2023): 758–70. https://doi.org/10.1080/00222933.2023.2203335.

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Tluste, Claudia, Birkhofer, Klaus (2023): The Roman snail (Gastropoda: Helicidae) is not a generalist herbivore, but shows food preferences for Urtica dioica and plant litter. Journal of Natural History 57 (13-16): 758-770, DOI: 10.1080/00222933.2023.2203335, URL: http://dx.doi.org/10.1080/00222933.2023.2203335
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Dissertations / Theses on the topic "Roman snail"

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Markiv, Anatoliy. "Identification, cloning and functional characterisation of lectinsfrom the albumen gland of the Roman snail Helix pomatia." Thesis, University of Westminster, 2008. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.502237.

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The lectin from the albumen gland of the Roman snail Helix pomatia has been widely used in studies relating glycosylation changes to the metastatic potential of cancer cells. Detailed information related to the sequence, structure and binding site of HPA lectin would assist in identifying the HPA binding partners on cancer cells. Availability of a recombinant form of HPA has the potential to be developed as a diagnostic tool for cancer prognostication. The work embodied in this thesis includes characterisation of the lectin from the albumen gland of Helix pomatia with the goal of obtaining an
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Hall, Debbie M. S. "Investigation of the role of N-acetylgalactosylated glycoconjugates in cancer metastasis using the lectin from Helix pomatia (the Roman snail)." Thesis, Oxford Brookes University, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.367328.

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Books on the topic "Roman snail"

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Hall, Debbie M. S. Investigation of the role of n-acetylgalactosylated glycoconjugates in cancer metastasis using the lectin from Helix pomatia (the Roman snail). Oxford Brookes University, 2001.

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2

D'Lacey, Chris. The Snail Patrol. Barn Owl Books, 2005.

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Duval, Francois Soutif Elisabeth. El caracol que detestaba la lluvia (Spanish Edition). Obelisco, 2018.

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Fairy Felicity's Moonlight Adventure. Nosy Crow, 2017.

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Fairy Felicity's moonlight adventure. Nosy Crow Ltd, 2016.

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Time for recess. St. Martin's Press, LLC, 2014.

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Book chapters on the topic "Roman snail"

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Zboray, Géza, Kinga Molnár, Zsolt Pálfia, Zsolt Kovács, and György Kriska. "The Roman Snail." In Atlas of Comparative Sectional Anatomy of 6 invertebrates and 5 vertebrates. Springer Vienna, 2010. http://dx.doi.org/10.1007/978-3-211-99763-5_5.

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"Marine Snail Shell Remains." In The Roman Port and Fishery of Cosa. Princeton University Press, 2017. http://dx.doi.org/10.1515/9781400886685-032.

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Gratzer, Walter. "The first eureka." In Eurekas and euphorias. Oxford University PressNew York, NY, 2002. http://dx.doi.org/10.1093/oso/9780192804037.003.0027.

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Abstract Archimedes (287-212 BC) was a remarkable polymath—a scientist, inventor, and mathematician. He was a son of Syracuse and supposedly related to King Hieron II. Among his many practical inventions were a water snail (used to raise water for irrigation), the compound pulley, and several engines of war, which included the legendary burning glasses with which he was supposed to have destroyed the Roman invasion fleet as it approached his city. One of Archimedes’s mathematical diversions was the ‘Sand Reckoner’, which facilitated the series of multiplications that allowed him to compute the
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"Sallust’s Salient Snails." In The Small Stuff of Roman Antiquity. University of California Press, 2025. https://doi.org/10.2307/jj.22679659.6.

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Gowers, Emily. "Sallust’s Salient Snails." In The Small Stuff of Roman Antiquity. University of California Press, 2025. https://doi.org/10.1525/luminos.217.c.

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Gowers, Emily. "An Approach to Eating." In The Loaded Table: Representations of Food in Roman Literature. Oxford University PressOxford, 1993. http://dx.doi.org/10.1093/oso/9780198146957.003.0001.

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Abstract One of the more bizarre episodes in the travels of Peregrine Pickle involves a Roman banquet staged by a learned doctor and attended by an absurd collection of foreign guests. The dishes re-created for their diversion include boiled goose in anchovy sauce, salacacabia, dormouse and poppy pie, stuffed saw’s stomach, and fricassee of snails. The dinner is a fiasco. Fits of choking, weeping, spluttering, and eventually vomiting ensue, and one guest speaks for the whole party when he exclaims: ‘Christ in heaven! what beastly fellows these Romans were!’
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"2 Sallust’s Salient Snails." In The Small Stuff of Roman Antiquity. University of California Press, 2025. https://doi.org/10.1525/9780520413153-005.

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Conference papers on the topic "Roman snail"

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Zocher, Anna-Lena, Keran Zhang, and Michael Bau. "Rare earth elements and yttrium in shells of Helix pomatia ("Roman snail")." In Goldschmidt2023. European Association of Geochemistry, 2023. http://dx.doi.org/10.7185/gold2023.19215.

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