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Books on the topic 'Romanian Cooking'

Author: Grafiati

Published: 4 June 2021

Last updated: 26 July 2024

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1

Roman, Radu Anton. Romanian recipes, wines and customs. București: Paideia, 2008.

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2

Packham, Doina. Dining in Romania. Bucharest: Romanian Cultural Institute Pub. House, 2003.

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3

illustrator, Bernea Horia, ed. Carte de bucate românești: Romanian cookery book. București: RAO International Publishing Co., 2002.

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4

Shrusṭer, Miri Libovits'. Okhel Romani mi-bayit ṭov: Kasher. Givʻatayim: Oranit, 2006.

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5

Marin, Sanda. Carte de bucate. București: Editura Lider, 1997.

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6

Klepper, Nicolae. Taste of Romania: Its cookery and glimpses of its history, folklore, art, literature, and poetry. New York: Hippocrene Books, 1997.

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7

Chiriac, Dan. Bucătărie. [București]: Editura Național, 2004.

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8

1817-1891, Kogălniceanu Mihail, Pandele Rodica, and Kogălniceanu Mihail 1817-1891, eds. Carte de bucate boierești: 200 reţete cercate de bucate, prăjituri și alte trebi gospodărești. 6th ed. București: Vremea, 2007.

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9

Roman, Radu Anton. Bucate, vinuri și obiceiuri românești. București: Paideia, 2001.

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10

Zilahy, Ágnes. Erdélyi ételek könyve. Dévaványa: Szalay Kft., 2006.

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11

Costea, Carmen, and Alexandru Stroia. Învață de toate. București: Editura ASE, 2011.

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12

Roman, Radu Anton. Bucate, vinuri și obiceiuri românești. București: Paideia, 1998.

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13

translator, Astner Michael, and Bălănescu, Flori, writer of postface, eds. Privind înapoi prin fereastra bucătăriei. Bucureşti: Curtea Veche, 2013.

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14

Meyers, Judith. Chalice cooks: A heritage of Unitarian Universalist foods from Transylvania to Colorado. Greeley, CO: Universal Scribe Desktop Pub., 1993.

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15

Kim, Honig, ed. Paul Kovi's Transylvanian cuisine. New York: Crown Publishers, 1985.

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16

Ulieriu, Daniela. Trei secole de gastronomie românească: De la muhalebiu și schembea la volovan și galantină. Pitești: Editura Paralela 45, 2018.

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17

Toader, Laura, and Cătălin Alexa. Alimentaţia: Răspunsuri la chestionarele Atlasului Etnografic Român. Bucureşti: Editura Etnologică, 2018.

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18

Valencia, Manuel. La cocina gitana de Jerez: Tradición y vanguardia. Jerez de la Frontera (Cadiz): EH Editores, 2006.

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19

Bajrić, Bajro. Što su jeli naši stari: Zbirka romskih recepata = So halje amare phure = Roma cookbook. Zagreb: Udruga Romi za Rome Hrvatske, 2006.

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20

Amaya, Matilde. La cocina gitana de Matilde Amaya. Barcelona: Belacqua, 2002.

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21

Csemer, Géza. Cigányok főztje: Aranyoldalak a magyar művelődéstörténethez. Szeged: Bába, 2008.

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22

Géza, Csemer. Habiszti: Cigányok élete, étele : almanach. [Budapest]: G. Csemer, 1994.

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23

Cuisine tsigane: Textes des Tsiganes de l'agglomération paloise. Serres-Castet: Ed. de Faucompret, 1994.

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24

Apicius. De re coquinaria =: Über die Kochkunst. Stuttgart: P.Reclam, 1991.

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25

Apicius. De re coquinaria: Libro X : Il libro del pesce. [Milano]: Viennepierre, 1998.

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26

Apicius. Das Kochbuch der Rōmer: Rezepte aus der Kochkunst des Apicius. Zūrich: Artemis-Verlag, 1993.

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27

Apicius. De re coquinaria. Thessalonikē: Univervisty Studio Press, 1988.

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28

Apicius. De re coquinaria: Antologia di ricette. [Milano]: Viennepierre, 1998.

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29

Apicius. O livro de cozinha de Apício: Um breviário do gosto imperial romano. Sintra: Colares editoa, 1997.

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30

Apicius. L' antica Roma a tavola: Il gusto dei cesari : tratto dal De re coquinaria di Celio Apicio. Napoli: A. Gallina, 1985.

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31

Apicius. De re coquinaria =: De romeinse kookkunst. Brussel: Archives et bibliothèques de Belgique, 2001.

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32

Apicius. L' arte della cucina: Manuale dell'esperto cuoco della Roma imperiale. Roma: Scipioni, 1990.

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33

Art of Romanian Cooking. Arcadia Publishing, 2002.

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34

(Translator), Alina Deutsch, William Anzick (Editor), and Peter Deutsch (Photographer), eds. Sanda Marin's Traditional Romanian Cooking. Black Sea Publications, 1996.

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35

The Art of Romanian Cooking. Pelican Publishing Company, 2002.

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36

Transilvania: Romanian Cuisine. PublishAmerica, 2005.

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37

Cookery book: Romanian recipes. The Romanian Cultural Foundation Pub. House, 1999.

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38

Cooking Around the World: Romanian, Bulgarian & Balkan (Cooking Around the World). Lorenz Books, 2005.

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39

Savory Romanian dishes and choice wines. The Romanian Cultural Foundation Pub. House, 1999.

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40

The Food Cooking Of Romania Bulgaria Traditions Ingredients Tastes Over 65 Recipes 370 Photographs. Aquamarine, 2011.

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41

Klepper, Nicolae. Taste of Romania. Hippocrene Books, Incorporated, 2011.

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42

Klepper, Nicolae. Taste of Romania: Its Cookery and Glimpses of Its History, Folklore, Art, Literature, and Poetry (New Hippocrene Original Cookbooks). Hippocrene Books, 1999.

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43

70 Classic recipes from Bulgaria Romania Croatia Slovenia. Hermes House, 2014.

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44

Chamberlain, Lesley. Classic Recipes From Bulgaria, Romania, Croatia & Slovenia: Over 70 deliciously authentic traditional dishes shown step-by-step in 250 simple-to-follow photographs. Southwater, 2008.

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45

Lauta, Silvena Johan. Romanian & Bulgarian Food & Cooking: Over 65 Authentic Recipes From Eastern Europe, With 370 Photographs. Lorenz Books, 2018.

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46

East European Kitchen. Hermes House, 2001.

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47

Social Cooking Romania: Auditorium, Horea Avram, Nadia Badrus, Simina Badica-Bucurenci, Matei Bejenaru, Raluca C.E. Blidar, Geta Bratescu, Candida TV, Irina Cios, Aura Cumita, Ulrike Ettinger, Constantin Flondor, M.A.N. Florian, Hilke Gerdes, Ion Grigorescu, Iosif Kiraly, Katharina Koch, Aurelia Mihai, Olivia Mihaltianu, Dan Mihaltianu, Nita Mocanu, Ciprian Muresan, Vlad Nanca, Joanne Richardson, Stefan Rusu, Subreal, Patricia Teodorescu. Berlin: Neue Gesellschaft für Bildende Kunst, 2007.

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48

Carpathia: Food from the Heart of Romania. Interlink Publishing Group, Incorporated, 2020.

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49

Georgescu, Irina. Carpathia: Food from the heart of Romania. White Lion Publishing, 2020.

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50

Atkinson, Catherine. The Balkan Cookbook : Traditional Cooking from Romania, Bulgaria and the Balkan Countries. Southwater, 2000.

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