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Journal articles on the topic 'Romanian Cooking'

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1

Coste, Octavian. "Lexical Gaps in Romanian From the Perspective of English: The Case of Culinary Verbs." Romanian Journal of English Studies 9, no. 1 (December 1, 2012): 22–29. http://dx.doi.org/10.2478/v10319-012-0003-1.

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Abstract This paper aims at presenting the lexical gaps which occur when translating a text from English into Romanian. In the first part of the paper causes for and types of lexical gaps, common strategies for dealing with lexical gaps in the process of translating are investigated and illustrated. The analysis made in the second part of the paper focuses on English verbs expressing the technique of cooking in water. The verbs which lead to lexical gaps in Romanian are insisted upon and the appropriate solutions to fill in these gaps are offered.
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Ghita, Ina Irina. "Altering Cooking and Eating Habits during the Romanian Communist Regime by Using Cookbooks." Encounters in Theory and History of Education 19 (November 30, 2018): 141–62. http://dx.doi.org/10.24908/eoe-ese-rse.v19i0.6752.

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This digital project examines the role of a cook book, Sanda Marin’s Carte de Bucate, first published in 1936, as a vehicle for social education in Communist Romania. The book was censored and transformed during the Communist regime as two interconnected phenomena were taking place: the reinforcing of the ideology of the Communist model and an increasing economic crisis that led to scarcity of food. The paper also pays attention to how the language and tone used in the book changed depending on the understanding of gender roles in different decades. In spite of Communist claims of an equal division of responsibilities, procuring of food and cooking was considered a woman’s task. By addressing equal responsibility in the public sphere, not at home, the progress toward gender equity reached after the War was completely erased during communism since women had to work and also be responsible for all domestic duties at home, a situation that has been similar in other eastern European countries to this day.
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Melenchuk, Olha. "Gastronomic Heritage of Bukovyna: Ethnographic Aspect." Folk art and ethnology, no. 4 (December 30, 2022): 73–81. http://dx.doi.org/10.15407/nte2022.04.073.

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It is emphasized on the historiography of the issue of Ukrainian folk traditional cuisine in the article. In particular, a review of scientific literature and fiction writing culinary editions with the actualized gastronomic issue is submitted. In this context attention is paid mainly to the analysis of ethnological and culinary materials included into the gastronomic guide Tastes of Bukovyna, dedicated to traditional Ukrainian, Moldavian, Romanian, Jewish, Polish dishes and the food of Lipovans Old Believers. Taking this fact into account, problem of popularization of Ukrainian folk traditional gastronomic heritage both in Bukovyna and in Ukraine in general is distinguished. The issues of the compositional features of the book with the detailed descriptions of each chapter, records of culinary recipes, and peculiarities of cooking of the dishes related to family and calendar rites, are considered in the article. Having analyzed the artistic and ethnographic essays, typical features of natural conditions are determined; in particular, the ones of Foothills of Bukovyna and Transnistria as well as the clothing culture in Bukovyna population are found out. Interesting details from the description of the decorative and artistic design of residential and household buildings are revealed and the folklore motifs of the book are considered.
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4

Soriano-Ayala, Encarnación, and Verónica C. Cala. "A Comparative Study of Breakfast Habits of Romanian and Spanish Adolescents Enrolled in Southern Spain Schools." Practice and Theory in Systems of Education 10, no. 3 (August 1, 2015): 276–84. http://dx.doi.org/10.1515/ptse-2015-0026.

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AbstractIntroduction: Globalization has favored intra-European Commission (EC) and extra-EC migration to Spain. One of the most numerous cultural groups that have settled in the southern Spain is from Romania. Coexistence, especially in schools, has made us become interested in knowing the eating habits at breakfast of Romanian and Spanish populations. Numerous studies show that the food intake at breakfast, mostly made before leaving home, has an incidence on the physic wellbeing of adolescent throughout the day. The processes of acculturation are also inseparable from the eating habits, health and life, that maintain the migrant teenagers. Breakfast is analyzed as one of the habits more associated with diet quality; paradoxically, one of the findings of our study, many adolescents do not take a proper breakfast every day.Objectives: The study analyzes the characteristics and the main cultural and gender differences in the implementation of breakfast: its maintenance or omission in young autochthonous and immigrants of Romanian origin in the southeast Spanish schools. Design. This is a cross-sectional study with a cluster sampling in two Primary schools and seven Secondary schools. The instrument applied was an adaptation of the KIDSCREEN-27 questionnaire. Sample. It has been formed by 1472 students between 11 and 18 years old; nationality: 1315 were Spanish and 157 were Romanians. Data analysis. Descriptive and differential analyses using the chi-square and U of Mann-Whitney statistics.Results: In the study we identified 1.2% of Spaniards and 3.3% of Romanians who either skip breakfast or do not eat foods throughout the morning. The main breakfast foods of the Spanish students are dairy, bread and cereals, cookies, juice and olive oil; for the Romanian students the basic foods at breakfast are cereals, dairy products, juices, biscuits and jams. We have found significant differences between the two compared cultural groups. We also found significant differences between the food eaten by men of the two cultural groups (Spanish and Romanian) and by the food eaten by women (Spanish and Romanian) in the breakfast food.Conclusions: The results show the need to further promote and implement educational programs that encourage students to make breakfast before leaving home. Also, it is necessary, they take care of the intake of the right foods to start the day and contemplate this habit from a transcultural and gender approach. Significant differences were identified in the breakfast practice food by both genders and cultural groups.
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5

Allah, F. Um Min, and G. Alexandru. "Waste cooking oil as source for renewable fuel in Romania." IOP Conference Series: Materials Science and Engineering 147 (August 2016): 012133. http://dx.doi.org/10.1088/1757-899x/147/1/012133.

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6

Ionita, Ioana Daniela. "Doing good with food." Journal of Organizational Ethnography 8, no. 1 (April 1, 2019): 57–67. http://dx.doi.org/10.1108/joe-01-2018-0004.

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Purpose The purpose of this paper is to explore food access issues as tackled by an association that runs a week-end soup kitchen in a social welfare center in Bucharest, Romania. The research focuses on how the volunteers involved in this food charity activity perceive the beneficiaries of their generous act and their current life circumstances, as well as the extent to which a sense of responsibility informs the charitable cookers’ perspective on the donated food recipients. Design/methodology/approach The findings presented in this paper are based on volunteering work done within the association, more precisely on participant observation focusing on the purchase and cooking of ingredients. It also relies on extensive semi-structured interviews with one founding member, and with two other volunteers who regularly participate in the charitable cooking sessions. Findings Due to the specific way cooking and food distribution take place within the week-end soup kitchen, contact with beneficiaries is very limited and the volunteering activity is unlikely to fuel reflections on and actions against the underlying causes of inadequate food access. Originality/value There is a growing interest in studying food poverty in Romania, where private, non-denominational organizations focusing on food access are struggling to build a stable and equitable food (re)distribution system. This paper offers new insights into food aid organizational features that support and help advance both wider participation and long-term sustainability.
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7

MULȚESCU, Mihaela, Marta ZACHIA, Nastasia BELC, Teodora MANASIA, Floarea BURNICHI, and Florentina ISRAEL-ROMING. "Effect of Boiling on the Antioxidant Potential of Cabbage Varieties." Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology 76, no. 2 (November 23, 2019): 149. http://dx.doi.org/10.15835/buasvmcn-fst:2019.0028.

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The aim of this study was to investigate the effect of boiling cooking method on the total polyphenolic content, ascorbic acid concentration, pigments amount and total antioxidant activity of four cabbage varieties (De Buzau cabbage, Buzoiana cabbage, Magura cabbage and De Isalnita cabbage) from Buzau, Romania. As we expect, fresh vegetables presented greater antioxidant capacity than boiled vegetables. For all cooked vegetables, the parameters (polyphenols, ascorbic acid, chloropyll, carotenoids and antioxidant activity) decrease with increase of boiling time. After 15 minutes of boiling, content in nutrients fell below 50%.
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8

Šedík, Peter, Cristina Bianca Pocol, Elena Horská, and Mariantonietta Fiore. "Honey: food or medicine? A comparative study between Slovakia and Romania." British Food Journal 121, no. 6 (June 20, 2019): 1281–97. http://dx.doi.org/10.1108/bfj-12-2018-0813.

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Purpose The purpose of this paper is to investigate different profiles of honey consumers in Slovakia and Romania by using a segmentation approach, thus supporting honey producers from both countries and promoting the consumption of honey for both food and health benefits. Design/methodology/approach A paper and online survey was conducted in two representative regions of Slovakia (n=2,138) and Romania (n=1,100), between November 2017 and February 2018. By carrying out a two-step cluster analysis, several segments of honey consumers based on consumption patterns, demographic profile, purchasing behaviour and honey preferences were defined. Findings In both countries, honey is mostly consumed as food product and medicine and the majority of consumers think honey has healing effects. Based on the data, the authors identified similar segments in Slovakia and Romania, in terms of frequency and annual consumption (“maniacs” or “loyal consumers”, “regular consumers”, “occasional consumers” or “sporadic consumers” and “irregular consumers”), but, at the same time, those segments are different in terms of the way in which honey is consumed (multipurpose or direct consumption, spreads, beverages and ingredients for cooking). Originality/value The findings provide honey producers–beekeepers a wider information base, which can increase effectiveness of price, distribution and marketing communication strategies. Furthermore, knowledge from results will allow producers to specialise and place the production by designing different marketing strategies in different segments.
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9

Nwanna, E. C., B. E. Eje, and P. C. Eze. "Physico-chemical analysis of Obizi River in Awka South Local Government Area of Anambra State, Nigeria for domestic purposes." Nigerian Journal of Technology 41, no. 5 (November 9, 2022): 895–901. http://dx.doi.org/10.4314/njt.v41i5.10.

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Physico-chemical properties of obizi river in awka south local government area of anambra state were analyzed for its pollution level and determined if it will be fit for domestic purposes. It is significant for cooking, drinking, fishing, recreational and other uses. It flows via a channel that may be contaminated by industrial, agricultural, and other anthropogenic activities, limiting its normal uses for cooking, drinking, fishing, recreational and other uses. The parameters analyzed includes temperature (°C), pH, turbidity (NTUb), conductivity μs/cm, resistivity mg/l, chloride mg/l. Temperature(°C), pH, turbidity (NTUb) resistivity mg/l and conductivity μs/cm was measured in-situ using mercury thermometer with a range of 100C -350C, pH meter (HANNA H1991002), turbidimeter (Hl 88703, WAGTECH), conductivity and resistivity multi-meter (HI 991300, Hanna Instruments, Romania) and chloride was determined by titration. The results of the analysis were equivalence with world health organization (WHO) limit for domestic drinking water and other purposes. From the results obtained, it showed that all the parameters analyzed were above WHO permissible limit except resistivity and chloride which is within the world health organization (WHO) limit for domestic drinking water. As much, it is not recommended for human consumption and is recommended that the state government put in place a treatment plant which can be used to treat the obizi river water before being used by the community that depends solely on it for domestic purposes.
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10

Chera-Anghel, Irina-Alina, and Raluca-Ioana Stefan-van Staden. "Extraction of heavy metals by cooking/preserving of seafood, tuna and poultry from Romania – A source of contamination with heavy metals." Food Chemistry 407 (May 2023): 135158. http://dx.doi.org/10.1016/j.foodchem.2022.135158.

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11

Covaciu, Florina-Dorina, Camelia Berghian-Grosan, Ariana Raluca Hategan, Dana Alina Magdas, Adriana Dehelean, and Gabriela Cristea. "Machine Learning Approach to Comparing Fatty Acid Profiles of Common Food Products Sold on Romanian Market." Foods 12, no. 23 (November 23, 2023): 4237. http://dx.doi.org/10.3390/foods12234237.

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Food composition issues represent an increasing concern nowadays, in the context of diverse food commodity varieties. The contents and types of fatty acids are a constant preoccupation among consumers because of their reflections of nutrition and health problems. This study aims to find the best tool for the rapid and reliable identification of similarities and differences among several food items from a fatty acid profile perspective. An acknowledged GC-FID method was considered, while, for a better interpretation of the analytical results, machine learning algorithms were used. It was possible to develop a recognition model able to simultaneously differentiate, with an accuracy of 79.3%, nine product types using the bagged tree ensemble model. The low number of samples or some similarities among the classes could be responsible for the wrong assignments that occurred, especially in the biscuit, wafer and instant soup classes. Better accuracies values of 95, 86.1, and 97.8% were obtained when the products were grouped into three categories: (1) sunflower oil, mayonnaise, margarine, and cream cheese; (2) biscuits, cookies, margarine, and wafers; and (3) sunflower oil, chips, and instant soup.
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12

Mărmureanu, Luminiţa, Jeni Vasilescu, Jay Slowik, André S. H. Prévôt, Cristina Antonia Marin, Bogdan Antonescu, Athanasia Vlachou, Anca Nemuc, Alexandru Dandocsi, and Sönke Szidat. "Online Chemical Characterization and Source Identification of Summer and Winter Aerosols in Măgurele, Romania." Atmosphere 11, no. 4 (April 14, 2020): 385. http://dx.doi.org/10.3390/atmos11040385.

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Aerosols and organic source apportionment were characterized using data collected during two measurement campaigns. These campaigns were conducted during the summer and winter seasons at Măgurele, a site located southwest of Bucharest, the capital of Romania and one of the largest cities in southeastern Europe (raking seven in Europe based on population). The summer campaign was conducted between 7 June–18 July 2012, and the winter campaign from 14 January–6 February 2013. Approximately 50% of the organic fraction contribution to the total submicron particulate matter sampled by aerosol mass spectrometer was evidenced during both seasons. Submicronic organic aerosol sources were quantified using the positive matrix factorization approach. For warm (summer) and cold (winter) seasons, more than 50% from total organics was represented by oxidized factors. For the summer season, separate analyses were conducted on data influenced by urban and non-urban sources. The influence of pollution from Bucharest on the measurement site was observed in aerosol concentration and composition. The primary organic aerosols have different contribution percentage during summer, depending on their main origin. The influence of Bucharest, during summer, included cooking contribution of 13%. The periods with more regional influence were characterized by lower contribution from traffic and biomass burning in a total proportion of 28%. In winter, the influence of local non-traffic sources was dominant. For more than 99% of the measurements, the biomass burning indicator, f 60 , exceeded the background value, with residential heating being an important source in this area. Fossil fuel contribution was confirmed for one week during the winter campaign, when 14 C analysis of total and elemental carbon revealed the presence of 17% fossil contributions to total carbon. Mass spectrometry, 14 C and absorption data suggest biomass burning as the predominant primary source of organic aerosols for the winter season.
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Valentin, Nădăşan, Sîmpetrean Andreea, Tarcea Monica, and Abram Zoltan. "Maternal Knowledge, Attitudes and Practices Regarding Dietary Fats." Acta Medica Marisiensis 62, no. 3 (September 1, 2016): 346–49. http://dx.doi.org/10.1515/amma-2016-0043.

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AbstractObjective: The purpose of the study was to assess the knowledge, attitudes, and behavior regarding dietary fats among mothers in Romania.Material and methods: A sample of 305 mothers from Romania were included in a cross-sectional observational study. The online questionnaire addressed their knowledge, attitudes, and practices regarding the dietary fats used in their children’s diet. The frequencies and proportions of the collected variables were calculated based on respondents’ answers.Results: While almost all the respondents (94.8%) believed that mothers are supposed to know the difference between saturated and unsaturated fats, only less than half of them (39.7%) stated that they know the difference. As far as the types of margarine, although more than half of the respondents (64.7%) believed that mothers should be able to discriminate between the hydrogenated and interesterified margarine, only 11.5% claimed that they are able to discern between them. The actual ability to identify foods rich in saturated fats varied in a great degree from item to item. More common dietary fats such as sunflower oil, corn oil, and lard, were more frequently identified than less common dietary fats such as coconut oil and palm oil. Only 16.4% of the mothers were able to correctly differentiate hydrogenated from interesterified margarine. The most frequently used spreadable fat used in the children’s diet was butter and the most frequently used cooking fats were sunflower oil, olive oil, and butter.Conclusion: The results of this study might be informative in the development of maternal nutrition education programs.
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14

Lacey, Forrest G., Daven K. Henze, Colin J. Lee, Aaron van Donkelaar, and Randall V. Martin. "Transient climate and ambient health impacts due to national solid fuel cookstove emissions." Proceedings of the National Academy of Sciences 114, no. 6 (January 23, 2017): 1269–74. http://dx.doi.org/10.1073/pnas.1612430114.

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Residential solid fuel use contributes to degraded indoor and ambient air quality and may affect global surface temperature. However, the potential for national-scale cookstove intervention programs to mitigate the latter issues is not yet well known, owing to the spatial heterogeneity of aerosol emissions and impacts, along with coemitted species. Here we use a combination of atmospheric modeling, remote sensing, and adjoint sensitivity analysis to individually evaluate consequences of a 20-y linear phase-out of cookstove emissions in each country with greater than 5% of the population using solid fuel for cooking. Emissions reductions in China, India, and Ethiopia contribute to the largest global surface temperature change in 2050 [combined impact of −37 mK (11 mK to −85 mK)], whereas interventions in countries less commonly targeted for cookstove mitigation such as Azerbaijan, Ukraine, and Kazakhstan have the largest per cookstove climate benefits. Abatement in China, India, and Bangladesh contributes to the largest reduction of premature deaths from ambient air pollution, preventing 198,000 (102,000–204,000) of the 260,000 (137,000–268,000) global annual avoided deaths in 2050, whereas again emissions in Ukraine and Azerbaijan have the largest per cookstove impacts, along with Romania. Global cookstove emissions abatement results in an average surface temperature cooling of −77 mK (20 mK to −278 mK) in 2050, which increases to −118 mK (−11 mK to −335 mK) by 2100 due to delayed CO2 response. Health impacts owing to changes in ambient particulate matter with an aerodynamic diameter of 2.5 μm or less (PM2.5) amount to ∼22.5 million premature deaths prevented between 2000 and 2100.
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15

Nwanna, E. C., L. C. Orakwe, E. C. Chukwuma, C. P. Nwachukwu, C. D. Okpala, J. I. Maduegbuna, and H. C. Oyeoka. "Physical and Chemical Scrutiny of Obizi River in Awka South Local Government Area of Anambra State, Nigeria for Domestic Consumption." Journal of Engineering Research and Reports 26, no. 2 (February 6, 2024): 170–80. http://dx.doi.org/10.9734/jerr/2024/v26i21080.

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The Obizi River in the Awka South Local Government Area of Anambra State was examined physically and chemically to evaluate its contamination level and suitability for home use. It is important for recreational, fishing, cooking, drinking, and other applications. Its typical applications for drinking, cooking, fishing, recreational activities and other uses are limited since it flows through a canal that might be contaminated by industrial, agricultural, and other human activities. Nitrate mg/l, nitrite mg/l, magnesium mg/l, zinc mg/l, total dissolved solid (TDS) mg/l, hardness mg/l, sulphate mg/l, phosphate mg/l, alkalinity mg/l, acidity mg/l, sodium mg/l, biological oxygen demand (BOD) mg/l, chemical oxygen demand (COD) mg/l, total suspended solid (TSS) mg/l, TS mg/l, oxygen demand (OD) mg/l, and potassium mg/l are among the parameters that were evaluated. Total dissolved solids (TSS) were calculated as the difference between total solids and total dissolved solids. The zinc and nitrate elements within the samples were measured using the ultraviolet (UV) VIS spectrophotometric method. Sulphate was determined turbidimetrically by the absorption spectrophotometry. Magnesium content, total hardness, and alkalinity were measured through titration. TDS (mg/L) was measured with a Multi-Meter (HI 991300, Hanna Equipments, Romania), potassium and sodium ions were assessed by flame photometric technique, chemical oxygen demand (COD) was identified photometrically using the SpectroQuant Nova 60 COD cell test (Merck) in the range of 10 – 150 mg/L. Biological oxygen demand (BOD) was determined using the OxiDirect BOD system and total suspended solids (TSS) was calculated as the difference between total solids and total dissolved solids. Phosphates were measured using the ascorbic acid method, total solids were estimated gravimetrically, and oxygen demand (OD) was measured on-site using a dissolved oxygen meter JENWAY-3405 (Manufacturer: Barloworld Scientific Ltd., England). To find out if the results were significant or not, the parameters were subjected to an ANOVA single factor analysis. The analysis's conclusion was that the data were statistically not significant. Since nitrate and OD were above the World Health Organization's (WHO) limit while most other physicochemical parameters were below it, the ANOVA result showed that there was no significant difference between the physicochemical characteristics of the water samples. With the exception of nitrite and OD, which are above the WHO limit for domestic drinking water and other purposes, it was discovered that the majority of the physicochemical parameters fell within the organization's water quality standards for these purposes. As a result, the water quality is not good and should not be drunk unless treated.
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Bhat, Saiuj, Matti Marklund, Megan E. Henry, Lawrence J. Appel, Kevin D. Croft, Bruce Neal, and Jason H. Y. Wu. "A Systematic Review of the Sources of Dietary Salt Around the World." Advances in Nutrition 11, no. 3 (January 6, 2020): 677–86. http://dx.doi.org/10.1093/advances/nmz134.

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ABSTRACT Excess salt intake contributes to hypertension and increased cardiovascular disease risk. Efforts to implement effective salt-reduction strategies require accurate data on the sources of salt consumption. We therefore performed a systematic review to identify the sources of dietary salt around the world. We systematically searched peer-reviewed and gray literature databases for studies that quantified discretionary (salt added during cooking or at the table) and nondiscretionary sources of salt and those that provided information about the food groups contributing to dietary salt intake. Exploratory linear regression analysis was also conducted to assess whether the proportion of discretionary salt intake is related to the gross domestic product (GDP) per capita of a country. We identified 80 studies conducted in 34 countries between 1975 and 2018. The majority (n = 44, 55%) collected data on dietary salt sources within the past 10 y and were deemed to have a low or moderate risk of bias (n = 75, 94%). Thirty-two (40%) studies were judged to be nationally representative. Populations in Brazil, China, Costa Rica, Guatemala, India, Japan, Mozambique, and Romania received more than half of their daily salt intake from discretionary sources. A significant inverse correlation between discretionary salt intake and a country's per capita GDP was observed (P < 0.0001), such that for every $10,000 increase in per capita GDP, the amount of salt obtained from discretionary sources was lower by 8.7% (95% CI: 5.1%, 12%). Bread products, cereal and grains, meat products, and dairy products were the major contributors to dietary salt intake in most populations. There is marked variation in discretionary salt use around the world that is highly correlated with the level of economic development. Our findings have important implications for the type of salt-reduction strategy likely to be effective in a country.
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Tymoshenko, O. "Protection of personal data in civil legal relations: national legal provision through the prism of the practice of the European Court of Human Rights." Analytical and Comparative Jurisprudence, no. 4 (September 14, 2023): 165–72. http://dx.doi.org/10.24144/2788-6018.2023.04.27.

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At the beginning of the 21st century, both in Ukraine and throughout the civilized world, the development of information technologies significantly intensified, there was a transformation of society’s ideas about the value of information, and the degree of state intervention in this sphere changed. The intensity of transmission and processing of information due to continuous technical development has influenced the growth of needs, possibilities of transmission and processing of personal data. More and more spheres of social life require obtaining information about the person from the person in both an overt and unspoken way, and new technologies expand the actual possibilities of satisfying this need. In this regard, issues of personal data protection, the state of its legal protection, the practice of such protection in Ukraine, taking into account the experience of the EU countries, the practice of the ECHR, are becoming relevant.The national legal provision of personal data protection in Ukraine in view of the practice of the European Court of Human Rights was researched in this article, as well as the features of the implementation of personal data protection in modern conditions of martial law. The hierarchy of sources of personal data protection regulation and their presence at all levels of legislation is emphasized. There was characterized the constitutional level of legal protection of personal data, represented by a set of norms of the Constitution (Articles 3, 17, 32, 34, 55, etc.) and decisions of the Constitutional Court of Ukraine as acts of negative law-making in the field of personal data protection. The regulation of personal data protection is characterized by some norms of the Civil Code of Ukraine (Articles 286, 301, 301, etc.) A review of the legal protection of personal data by a special law and other legislative acts, as well as at the sub-legal level, was carried out. The international legal mechanism of personal data protection is briefly described. The features of personal data protection in the conditions of martial law in Ukraine were determined. The description of the practice of the ECtHR as an element of legal protection of personal data is given and the key positions of the ECtHR in this area are highlighted in the cases «Leander v. Sweden», «Rotaru V. Romania», «Catt v. United Kingdom», «S. & Marper v. United Kingdom», GSB v. Switzerland» etc. The main areas of improvement of the existing legal protection of personal data in Ukraine were determined: improvement of the legal definition of the concept of «personal data» in accordance with the General Data Protection Regulation,; consolidation of the principles of personal data protection at the level of a separate norm in the special legislative act; establishment of special requirements for protection, processing of “sensitive data”; regulating the collection of cookies that contain personal data, etc.
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Milică, Ioan, and Sorin Guia. "Culinary recipes: orality and scripturality (I)." Diacronia, no. 5 (March 23, 2017). http://dx.doi.org/10.17684/i5a71en.

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The international research devoted to the study of recipes is a flourishing area of scientific inquiry. The study of cooking recipes is an emerging scientific area in contemporary Romanian linguistics. The aim of this first part of our research is to grasp, from a semiotic angle, a set of basic features to account for a larger project of culinary text linguistics. The paper outlines the major European culinary traditions, the compositional patterns of cooking recipes and their isotopies. Moreover, we examine several textual features of recipes employing the model of Beaugrande & Dressler (1981); however, the analysis is not strictly conducted within the framework of the chosen model as other interpretative frameworks may be adopted to reveal the textual properties of recipes.
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Stip, Emmanuel, Fadwa Al Mugaddam, Karim Abdel Aziz, Leena Amiri, Syed Fahad Javaid, Danilo Arnone, Eisa Almheiri, et al. "Cross-cultural differences through subjective cognition: illustration in translatology with the SSTIC-E in the UAE." Frontiers in Psychology 15 (March 7, 2024). http://dx.doi.org/10.3389/fpsyg.2024.1125990.

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The development of appropriate and valid multicultural and multilingual instruments research is necessary due to a growing multicultural and multilingual society in the 21st century. We explored the use of a cognitive scale related to subjective complaints, focusing on the first step: a cross-cultural and semantic validation. This study presents the translation and cross-validation process of the “Subjective Scale to Investigate Cognition in Schizophrenia” (SSTICS) for the United Arab Emirates (UAE) region via different languages used in Dubaï/Abu Dhabi. This scale measures cognitive complaints and has been validated with psychosis and used in 20 clinical trials worldwide. It evaluates areas of the illness related to self-awareness focusing on memory dysfunction and deficits of attention, language, and praxis. We described the method of cross-cultural validation, with back-translation, semantic steps, and societal contexts. The use of the Subjective Scale to Investigate Cognition in Emirates (SSTIC-E) was explored with different samples of UAE Arabic-speaking subjects. First, a pilot sample mean SSTICS total score was 16.5 (SD:16.9); (p < 0.001). The SSTIC-E was then administered to 126 patients and 84 healthy control participants. The healthy group has a lower mean score of 22.55 (SD = 12.04) vs. 34.06 (SD = 15.19). The method was extended to nine other languages, namely, Pakistani/Urdu, Hindi, Marathi, Lithuanian, Serbian, German, Romanian, Sinhala, and Russian. The scales are provided in the article. The overall aim of the translation process should be to stay close to the original version of the instrument so that it is meaningful and easily understood by the target language population. However, for construct validity, some items must be adapted at the time of translation to ensure that the questioned cognitive domain is respected. For example, cooking, an executive function, does not have the same occurrence for an Emirati male, or remembering a prime minister’s name, semantic memory, requires an electoral system to appoint the leader of a country. Translation methods and processes present many challenges but applying relevant and creative strategies to reduce errors is essential to achieve semantic validation. This study aims to measure personally experienced knowledge or attitudes; such language effects can be a thorny problem.
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Gherheş, Vasile, Marcela Alina Fărcaşiu, and Iulia Para. "Environmental Problems: An Analysis of Students’ Perceptions Towards Selective Waste Collection." Frontiers in Psychology 12 (January 20, 2022). http://dx.doi.org/10.3389/fpsyg.2021.803211.

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The reduction, reuse, collection and recovery of recyclable materials are sustainable behaviors and people’s awareness of them plays an important role in implementing strategies and policies in this field. The quantitative analysis performed on a group of 816 students of Politehnica University of Timisoara, aimed at finding answers to important environmental concerns and observing the students’ behaviors of reuse and selective collection of the waste resulted from plastic containers, paper, aluminum, batteries, iron packaging waste, electronic equipment, used cooking oil and printer toner. The research has shown that ‘increased amounts of waste’ (63.5%) is among the first three concerns Romania has to deal with, besides ‘air pollution’ (67.9%) and ‘deforestation’ (63.7%). Moreover, the study highlights the existence of the behavior toward the selective waste collection among students (plastic – 60.3%, paper – 57.8%, and glass – 55.3%). although there are some areas (e.g., selectively collecting used cooking oil or printer toner, their level of knowledge regarding the color code for the recycling bins, etc.) that students still need to be familiarized with through different campaigns, trainings, courses, etc. The results can be used in the development of institutional strategies or of strategic documents targeting environmental protection and sustainable development.
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21

Mihalache, Irina. "One Could Not Have Survived Communism Without a Grandmother." PORTAL Journal of Multidisciplinary International Studies 19, no. 1-2 (January 17, 2024). http://dx.doi.org/10.5130/pjmis.v19i1-2.8829.

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This reflection centers on the author’s grandmother’s cookbook as a catalyst for interrogating the incomplete memories of growing up in Romania in the 1980s during the ‘golden decade’ of Communism. During these times, oppressive policies restricted people’s access to food and punished those who tried to eat outside the scope of the regime. Yet, through my grandmother’s cooking of dishes such as sauteed stinging nettles, which is the focus of this reflection, my memories of that decade are of delicious, tasty, and nutritious meals, the best she ever ate. The reflection asks difficult questions around pleasure during oppressive times, as well as about the impossibility of recreating such a dish outside of its own history.
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BERBECAR, Vlad Teodor, Radu-Matei COCHECI, Andreea ACASANDRE, Gener ISMAIL, and Gabriel MIRCESCU. "QUALITY OF LIVING ASSESSMENT IN RURAL ROMANIA. AN ANALYSIS OF SETTLEMENTS WITH LOW ACCESSIBILITY TO MEDICAL SERVICES." Journal of Urban and Regional Analysis 12, no. 2 (July 15, 2020). http://dx.doi.org/10.37043/jura.2020.12.2.3.

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Several factors contribute to the lower quality of living of post-communist countries like Romania, such as housing quality, access to basic infrastructure or services including healthcare, and low income and education levels. To evaluate to what extent the quality of living is related to social and economic factors, including access to medical services, a field questionnaire was applied to 703 respondents from 8 settlements located in the South-East of Romania. Using the Principal Component Analysis, four determinants were selected to compute a Quality of Living Index (QoLI): sewage, room surface per dweller, dwelling accessibility and fuel use for cooking. The QoLI computed for each respondent varied between 29.7 and 94.8 with a mean value of 58.5. It was directly related to the level of education and income and with several healthcare parameters. The mean value for each Local Administrative Unit was used to establish a ranking, with the commune of Mihail Kogălniceanu (Constanța county) having the highest average QoLI, and the commune of Brăești (Buzău county) having the lowest average QoLI. The QoLI of investigated settlements was in line with the results reported by other studies that assessed the socio-economic development of towns and it can be used as a tool to establish the level of living conditions and to prioritize the need of intervention.
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Diaconu, Mircea A. "A mânca la Viena. Digresiuni despre ce înseamnă să fii bucovinean în capitala Imperiului." Transilvania, April 2022, 60–74. http://dx.doi.org/10.51391/trva.2022.04.07.

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Once in Vienna to get an education, the young Romanians that left Bukovina, be they sons of boyars, priests, peasants, or public servants, often found themselves in awe. One way or another, they soon experienced a hard time getting board and lodgings. To make ends meet, they had to pawn their belongings or borrow money, which spelled trouble for all of them. Consequently, their food choice and cooking skills welcome a cultural studies approach that reveals their worldview, identity or history proper. Taking into account mostly unknown memoirs, diaries and letters, the present paper aims to give insight into the eating habits and the world of young Bukovinians living in Vienna. Fitted within a chronological sequence, the case studies under scrutiny range from the Hurmuzachi brothers (Constantin, Eudoxiu, Gheorghe), Eminescu, and the so-called ‘Bukovinian colony’ to Ciprian Porumbescu and, eventually, Leca Morariu. Strangely enough, Morariu, although wounded in WWI, is the only one who managed to eat well while in Vienna. However, both his war and Vienna diaries are meaningful from many other perspectives than his meals. Beyond the actual or the implied questions they trigger, my somewhat random reading comes across as an opportunity to rediscover a lost world.
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Pinder, Morgan. "Mouldy Matriarchs and Dangerous Daughters." M/C Journal 24, no. 5 (October 5, 2021). http://dx.doi.org/10.5204/mcj.2832.

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The Resident Evil video game series is especially notable for engaging with uncanny nature and monstrous reproduction, often facilitated through viral contamination. These third-person games usually feature an outbreak of some kind, instigated by a shadowy organisation, and star a member of law enforcement or the military as the protagonist. However, the seventh and eighth games of the franchise were different. While they explored many of the same themes and conventions as their predecessors, the technologies by which they evoked fear and suspense had become further immersed in the survival horror genre and ecoGothic affect. Survival horror video games, which often exploit anxieties surrounding uncanny motherhood to produce feelings of dread, use the processes and spectacle of reproduction, gestation, and childbirth as the locus of player fear. The ecoGothic, that is the non-human ecology rendered uncanny, monstrous, and sublime, permeates survival horror spaces and has the potential to empower these malevolent matriarchs. In Resident Evil 7: Biohazard (Nakanishi) and Resident Evil VIII: Village (Sato), player-protagonist Ethan Winters is under constant attack from female antagonists. From unexpected onslaughts from his rapidly transforming wife Mia at the beginning of Resident Evil 7: Biohazard, to his heart being wrenched from his body by the overarching villain Mother Miranda in Resident Evil VIII: Village, Ethan’s life is under constant threat from women and girls infected by a parasitic fungus. These monstrous females, through their corporeal forms and means of control, blur the boundaries between the human and the non-human. Furthermore, they represent the perceived degradation of the human form and delegitimisation of man's dominion over nature. These women—who have merged with the non-human ecosystem—have become creatures that challenge our conception of what it is to be human. It is this intersection of ecophobia and the perceived transgression of gender roles that make up the anatomy of the female and non-cis-masculine presenting videoludic monster. Using Resident Evil 7: Biohazard and Resident Evil VIII: Village as my primary examples, in this article I unpack the implications of these fungus-infested women, and explore how family and trauma play a role in their narratives. EcoGothic Origins In defining the ecoGothic it is important to acknowledge its origins as a response to the idealised ecologies of the nature writing of the Romantic period (Smith and Hughes 2). Rather than sweeping through the green pastoral valleys of the Romantic novel, the ecoGothic lurks in the shadows of labyrinthine forests and stands awestruck before sublime wonders. The ecoGothic shatters the illusion of human control, confronting the audience with their fears and anxieties. The ecoGothic monsters of Resident Evil 7: Biohazard (referred to here as Resident Evil 7) and Resident Evil VIII: Village (referred to here as Village) represent deep-seated anxieties about the boundaries between the human and the non-human. Whilst Gothic narratives have traditionally expressed fears about the loss of control to nature, Estok notes that this loss of control is a real and present threat in the environmental crisis of the Anthropocene (Estok 29), lending these modern ecoGothic monsters additional relevance and potency. The ecoGothic challenges human corporeality through transformation, hybridity, and invasion, destabilising our ideas of the human as separate from, and superior to, the greater ecology. It is vital to interrogate assumptions associated with the false dichotomy between humans and nature to demonstrate the anxieties at play within these manifestations of female eco-monstrosity. As Tidwell notes, ecohorror narratives are “fundamentally predicated upon a relationship between humanity and nature that does not allow for their interconnectedness” (539). These games, through the compromised, infected form of the protagonist, problematise the dichotomy between the good of humanity and the evil of the non-human. However, they still weaponise anxieties about human specificity and depict hybridity as monstrous and unstable. The patriarchal fear of transgressive female power is similarly weaponised through the female antagonists. These monstrous female antagonists are used to police boundaries of acceptable womanhood and their fates demonstrate the dangers of transgressing those boundaries. Through an ecofeminist lens we can examine the interplay between anxieties surrounding gender and anxieties surrounding the wildness and unpredictability of the ecology. As the intersection between ecocriticism, which is interested in the interconnectedness of ecologies, and feminism, which is interested in the “social analysis” of power structures and systems of domination (Carr 160), ecofeminism allows us to analyse the subjugation, exploitation, and demonisation of the feminine and the broader ecology. Part of what makes a female monster so threatening is that she transgresses two societal modes of categorisation. She is a predator rather than prey, no longer fitting the submissive female archetype, and she has become a hybrid form closely associated with the animal. Krzywinska highlights the role of this altered power relationship as being a potent manifestation of the Gothic in video games (33). This common expression of transgressive and monstrous female power draws on the traditional role of the Gothic in facilitating the male experience of fear and vulnerability with impunity (Krzywinska 33). Resident Evil as a video game series has an inconsistent history of depicting women and female-presenting entities, both antagonists and protagonists alike. MacCallum-Stewart asserts that the series’ shift towards more problematic and monstrous female representation coincides with a move from action-adventure to survival horror (170). The series has long been preoccupied with monstrous inheritance and legacy, but Resident Evil 7 and Village represent a new move towards female villains, abandoning patriarchal dynasties like the Weskers. The female ecoGothic monsters of Resident Evil 7 and Village transgress gender and species norms, signifying a move further into the ecoGothic realm of the uncanny. The Technology of Ecohorror The Resident Evil series uses science fiction conventions to explain the mystery that lies at the centre of its horrific spectacles. Despite the distinctly ecoGothic affect of Resident Evil 7 and Village, the ’scientific’ explanation provided in-game for these supernatural occurrences is a mutated fungus with psychotropic and self-replicating properties. The Cadou (Romanian for “gift”) is a fictional fungus developed from a fungal root under the village, and altered to create bioweapons by a shadowy organisation, The Connections. Known as the megamycete in the English script (not used in the Japanese script), the fungus has various effects including controlling its host, retaining and replicating genetic information, and rapid growths capable of focussed movement. A second fungal root was established in Louisiana, under the Baker House of Resident Evil 7. As a locus of human anxiety, fungal bodies are inherently unstable and defy characterisation, thus queering ideas of the corporeal body (Bishop et al. 220). Bishop posits that in the human consciousness fungus is closely linked to the animal as they live on “dead or decomposing matter”. Some fungal species reproduce asexually “through the release of spores that produces new organisms that are genetically identical to the parent organism” (Bishop et al. 204). This asexual reproduction means that fictional fungal bodies are representative of a reproductive process that runs contrary to the human-sanctioned sexual reproduction and established gendered power dynamics. Reproduction through tiny spores allows the site of reproduction to go undetected, opening the possibility within the human imagination for the invasion and violation of the human form. Bishop also notes that fungal bodies “are hardly contained organisms; they form complex systems of mycorrhizae, symbiotic underground relationships with other fungal and vegetal life” (Bishop et al. 204). It is this resistance to categorisation is an emergent theme as we define the parameters of these female eco-monsters. Whilst the fungal properties of the Cadou are behind the malevolent forces at work within Resident Evil 7 and Village, the mould and associated slime are a looming presence in the bulk of the gameplay. It clings to the walls in the Baker house and lurks in the shadows of the Village. It exists within the interior and exterior of the human body, threatening to control, corrupt, and engulf. The invasive presence of the mould in the Old House places the phenomenon firmly in the domestic sphere, in the space to which the matriarch of the family, Marguerite, is bound (McGreevy et al. 254). Hurley notes that slime “constitutes a threat to the integrity of the human subject” (35), due to its lack of fixed identity and form. Slime represents a challenge to the human understanding of the body as a closed system that is impenetrable and self-contained. Estok posits that slime’s resistance to categorisation and refusal to fit within male delineated boundaries creates an association with the feminine (33). Slime is unstable and resists control, making it a culturally pervasive expression of fears about the loss of established systems of power that reinforce sexism and misogyny (Estok 31). This theory of the gendered significance of slime brings new meaning to use of the mould and slime forms of the Cadou for the purposes of unnatural reproduction and the exercising of psychological control. The abhuman, or not-quite-human (Hurley 3), spectacles of Resident Evil’s Cadou infected antagonists are able to be at once tragic and disposable. While the player is required to kill vast hordes of amorphous “molded”, emaciated “thralls” and degenerated “lycans”, the humanoid bosses or key antagonists complicate human claims to exceptionalism and specificity. Tidwell notes that “this breakdown of the animacy hierarchy and of separations between human and nonhuman emphasizes materiality itself and de-emphasizes consciousness or sentience” (546). It is implied that we are to think of the zombie-like hordes of non-player combatants as non-sentient, as under the complete control of the non-human, therefore entirely expendable. This othering of non-player combatant is a staple of the survival horror genre as it offers monstrosity as both motive and mitigation. As Perron notes, the monsters of videoludic horror are constructed from “mundane” player anxieties, allowing the player to kill that which they fear (11). The Scientist and the ‘Broodmother’ The dangerous potential of the grieving mother is demonstrated in the actions of Mother Miranda, whose loss of her daughter Eva serves as the catalyst for the Cadou narrative arc of Resident Evil 7 and Village. Miranda, through her experimentation with the mould and her pathological determination to resurrect her child, becomes a monstrous maternal spectacle. Miranda forces both children and adults to become infantilised, deferential hosts to the Cadou, attempting to create a “vessel” to carry her daughter’s DNA and consciousness. As Paxton notes, such monstrous and destructive maternal behaviour is “pathologized as unnatural and identified as the seamy underside of woman’s nature” (170). This depiction of unnatural maternal behaviour is compounded by her means of reproduction and the multitudes of “children” she has produced. Stang notes that “the monster polices the borders of what is permissible” and Miranda’s status as the “Broodmother”, through her complex combination of asexual reproduction and infection, represents transgressions of those borders that circumvent patriarchal processes (235). Killing Miranda is the culmination of a two-game arc that requires the player-character to kill her “false children”. The similarities between the unnatural birth of Frankenstein’s creature and the unnatural birth of Miranda’s children are significant. Facilitated by science and societal transgression, they are constructed from death and ultimately result in parental rejection. Miranda cements her status as the monstrous mother by revealing that the player has been doing her bidding in killing her children: "you've fulfilled your purpose, Mr. Winters. You disposed of my false children and awakened the glorious Megamycete” (Sato). In creating these “children” and then casting them aside, Mother Miranda fashions a hierarchy of hybrid entities, desperate for her approval and under her thrall due to the controlling properties of the Cadou. The player-character’s mission to kill Miranda as the monstrous maternal figure expresses a “revulsion and fear towards female fecundity” and a “potent fear” of “female reproduction without male input” (Stang 238). The damage perpetuated by Miranda’s unnatural motherhood is far reaching, with one of her “failed vessels”, Eveline, becoming the source of the Louisiana Cadou infestation from Resident Evil 7. Eveline was originally created as a bioweapon (or B.O.W.) using the DNA of Miranda’s dead daughter and a sample of the Cadou mould. Manifesting as a ten-year old girl, Eveline has an insatiable drive to create a family which motivates her manipulation and infection of the Bakers, Mia, and the play-character Ethan. "I don't want to live at the lab anymore. I want a house. And I want you to be my mommy" says Eveline to Mia (Nakanishi). Eveline’s ability to reproduce and infect is even more monstrous and abject than that of her “Broodmother” as she is ostensibly a young girl. Her status as an uncanny, abhuman “mother” is not a means of empowerment and comes at a tremendous cost. As Stang writes the ecoGothic mother’s reproductive power “is often the result of infection, contamination, or mutation and causes abject transformations, madness, and, eventually, death at the hands of the protagonist” (238). Therefore, with each one of these abject mothers Ethan kills he is completing the patriarchal narrative of the dangers of unnatural reproduction and matriarchal power structures. The Abhuman Mother Resident Evil 7 antagonist Marguerite Baker is already a mother when the Cadou, brought into her home by Eveline, establishes fungal growths on her brain. She and Jack take in Eveline and Mia out of a genuine human concern and compassion which has completely disappeared by the time Ethan arrives in the home. Soon Eveline’s drive for a family kicks in and she begins to insidiously control the Bakers, worming her way into their psyche and infecting them with the mould. From this point on Marguerite begins to mutate into a maternal monster, referring to spiders and insects as her babies. Not only does her nurturing begin to transgress species, but she begins to feed her human family human flesh, creating grotesque parodies of the nurturing and nourishing mother: "I'll feed you to my babies and fertilize the garden with what was left" Marguerite to Ethan (Nakanishi). As Marguerite begins her homicidal pursuit of Ethan, the ecohorror of her monstrous body is revealed. She transforms becoming progressively less human. Her “monster” form, with its elongated limbs and mutated vulva, becomes more closely aligned with a female arthropod or arachnid. McGreevy et al notes that “Marguerite’s transformation mirrors the impact of mycoestrogens, such as zearalenone, which the body treats as a high dose of estrogen … . The infection thus amplifies feminine traits to a dangerous level, as the female body is abject: horrific and alluring” (261). The insects that are birthed from her genitals have an intrinsic association with death and decomposition, playing a key role in the process of disarticulating the human form (Shelomi 31). From this association we might infer that the fear and disgust the player feels at Marguerite’s association with insects and her mutated arachnid form goes beyond anxieties of ambiguity between the human and the non-human. The Eastern European castle and snow-capped peaks of Village offer a different type of female monstrosity to that found on the bayou in Louisiana. Whilst not a vampire through the traditional transmission mode of Dracula and his ilk, Alcina Dimitrescu’s vampirism is necessitated by an inherited blood condition and invites discussion of matriarchal lines of reproduction. The inhabitants of the Castle Dimitrescu play into the same ecoGothic conventions as that have been employed in female vampire narratives. These narratives play into anxieties about unnatural reproduction, in this case reproduction without the men or masculine forces. Paxton in their exploration of Le Fanu’s Carmilla draws connections between female vampirism and parasitic ichneumon wasps, resonating with the depiction of Cadou infestation in Resident Evil (170). Like fungus vampirism is depicted as parasitic and a disruption to the patriarchal lineage through its potential for asexual reproduction. Not unlike the structure of infection, psychic control, and reproduction that we see in vampire fiction, Mother Miranda operates as matriarchal head of an expansive hivemind that mimics a family like structure. Alcina Dimitrescu is a sexualised spectacle whose rejection and suspicion of men reinforces her role as a transgressive woman. Alcina and her daughters determine the fates of their victims by gender, with men being consumed and women being enslaved and drained of blood for the production of wine. She further transgresses normative expectations of the mother through the animalism associated with vampirism (Paxton 178) and her stature. She is an imposing nine feet tall with rapidly growing claws due to the effects of the Cadou, making her difficult to dominate through brute strength. Further compounding her threat to patriarchal power structures, she explicitly expresses hatred for men during her attacks. Her voice lines demonstrate a powerful drive to protect her daughters from patriarchal power and masculine violence: “You ungrateful, selfish wretch! You come into MY house—You lay your filthy man-hands on MY daughters”—Alcina Dimetrescu to Ethan (Sato). Depicted as a beautiful, elegant lady, the vampiric body of Alcina Dimitrescu, transforms into a grotesque dragon-like creature, providing visual confirmation of her underlying status as non-human. The abhuman as the covert and deceptive non-human monstrosity plays into her late-stage transformation reinforces her disconnect from the human, legitimising her death. Mother Miranda’s daughter Donna Beneviento poses a deeper psychological threat to the player, stepping further away from the action-adventure genre with which Resident Evil has previously been associated. Like Marguerite, her house manifests her psychological state, reflecting her trauma and implied mental illness. This trauma manifests externally, turning the Beneviento mansion into an extension of her psychic agency. She achieves this through the use of secreted fungal hallucinogens activated by pollen allowing her to manifest and prey on the anxieties of her victims. Donna Beneviento’s relationship to her Cadou infested and their uncanny animation echoes the unnatural reproduction of Mother Miranda. Throughout the Beneviento mansion motifs of parenthood and childbirth play out in increasingly grotesque forms, culminating in a giant foetus monster emerging from the shadows, wailing and giggling. Donna Beneviento is playing with Ethan expressing her status as child, despite the reality of her adulthood. Donna is infantilised, crafting dolls in an expression her loneliness and desire for family in a manner similar to Eveline’s misguided attempts to construct a family. The Sanctioned Mother and the Good Daughter The counterpoint to these spectacles of female monstrosity are female characters who manage to maintain the appearance of human specificity and adherence to societal norms. Marguerite’s daughter Zoe remains relatively unaffected by the Cadou and retains her humanity, aligning herself with the player-character. She is the good daughter, the sanctioned and acceptable human daughter. Ethan’s wife Mia is intermittently affected by the same fungal infestation as Marguerite, yet her initial monstrous manifestation and frenzied chainsaw attack on Ethan at the beginning of the game is all but forgotten through her subsequent ability to maintain the appearance of human specificity. By the beginning of Village Mia is depicted as an ideal picture of rehabilitated motherhood and femininity. Positioning herself as the “good” in the good/bad mother dichotomy, she is cooking, wearing soft fabrics and colours, and is nurturing her baby (Digioia 15-16). But this figure of the socially sanctioned mother has been replaced by the “bad” Mother Miranda. This raises further questions about the illusory and performative qualities of maternal affection in the Resident Evil series. After being kidnapped, Ethan’s baby Rose is dissected into four parts and given to four main antagonists of Village. It is only through her integration with the Cadou and the resurrection procedure of Mother Miranda that she is revived. Rose’s resurrection is an obscured and noncorporeal affair, unlike the resurrection of Alcina Dimatrescu’s daughters Bela, Daniela, and Cassandra, which is documented in scientific detail. As a discarded “Insect observation journal” notes, their corpses became covered in carnivorous insects that “vigorously consume meat”, morphing and mutating to recreate their resurrected human forms (Sato). The visceral descriptions of this process and their subsequent ability to control hordes of insects are reminiscent Marguerite’s monster form. Like Mia and Zoe, Rose’s acceptability and status as the good daughter is predicated on her ability to adhere to societal norms and patriarchal categorisations. Conclusion In depicting female antagonists as ecoGothic monstrosities, Resident Evil 7: Biohazard and Resident Evil VIII: Village position the player character in vain defence of human specificity and supremacy. It is telling that, as a figure who has been unknowingly infected with the Cadou, Ethan Winters has already lost the battle against the parasitic invasion of his own corporeal form. By tapping into ecophobic anxieties about fungus and slime that defy categorisation, Resident Evil is able to challenge the player’s human specificity and agency. This lack of specificity and agency is only accentuated by the monstrous and transgressive presence of the unnatural mother and the dangerous female. It is this loss of control and vulnerability that is common to both the ecoGothic and the survival horror genre. By contrasting examples of the monstrous feminine with sanctioned feminine figures like Mia, Rose, and Zoe, Resident Evil 7: BioHazard and Resident Evil VIII: Village establish policeable boundaries for female behaviour and a means of justifying the killing of abhuman bodies. While the powerful monstrous female antagonists of the games are able to exert a phenomenal amount of agency when compared to their monstrous peers, their construction still plays into destructive misogynist and ecophobic ideas of the female and the non-human world. References Bishop, Katherine E., David Higgins, and Jerry Määttä. Plants in Science Fiction: Speculative Vegetation. Cardiff: U of Wales P, 2020. Carr, Emily. “The Riddle Was the Angel in the House: Towards an American Ecofeminist Gothic.” Ecogothic. Eds. Andrew Smith and William Hughes. United Kingdom: Manchester UP, 2016. 160-176. DiGioia, Amanda. Childbirth and Parenting in Horror Texts : The Marginalized and the Monstrous. Bingley: Emerald, 2017. Estok, Simon C. “Corporeality, Hyper-Consciousness, and the Anthropocene ecoGothic: Slime and Ecophobia”. Neohelicon 1 (2020). 27 Aug. 2021 <https://link.springer.com/article/10.1007/s11059-020-00519-0>. Hurley, Kelly. The Gothic Body: Sexuality, Materialism, and Degeneration at the Fin de Siècle. Cambridge: Cambridge UP, 2004. Krzywinska, Tanya. “The Gamification of Gothic Coordinates”. Revenant: Critical and Creative Studies of the Supernatural 1 (2015). 26 Aug. 2021 <http://www.revenantjournal.com/contents/the-gamification-of-gothic-coordinates-in-videogames/>. McGreevy, Alan, Christina Fawcett, and Marc A. Ouellette. “The House and the Infected Body: The Metonomy of Resident Evil 7.” 2020. 28 Aug. 2021 <https://digitalcommons.odu.edu/english_fac_pubs/155/>. Paxton, Amanda. “Mothering by Other Means: Parasitism and J. Sheridan Le Fanu’s Carmilla”. ISLE: Interdisciplinary Studies in Literature and Environment 1 (2021). 2 Aug. 2021 <https://doi-org.ezproxy-f.deakin.edu.au/10.1093/isle/isz119>. Perron, Bernard. The World of Scary Video Games: A Study in Videoludic Horror. Bloomsbury Publishing, 2018. Resident Evil 7: Biohazard. Dev. Koshi Nakanishi. Capcom 2017. Resident Evil Village. Dev. Morimasa Sato. Capcom, 2021. Shelomi, Matan. “Entomoludology: Arthropods in Video Games”. American Entomologist 2 (2019). 28 Aug. 2021 <https://doi.org/10.1093/ae/tmz028>. Smith, Andrew, and William Hughes. Introduction. In EcoGothic. Manchester University Press, 2015. Stang, Sarah. “The Broodmother as Monstrous – Feminine – Abject Maternity in Video Games.” 42 (2019). 28 Aug. 2021 <https://doi.org/10.7557/13.5014>. Tidwell, Christy. “Monstrous Natures Within: Posthuman and New Materialist Ecohorror in Mira Grant’s ‘Parasite’.” ISLE: Interdisciplinary Studies in Literature and Environment 3 (2014). 27 Aug. 2021 <https://www.jstor.org/stable/26430361>.
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