Relevant bibliographies by topics / Ronozyme

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  2. Dissertations / Theses
  3. Conference papers

Academic literature on the topic 'Ronozyme'

Author: Grafiati
Published: 3 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Ronozyme"

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Tran, Huyen T., Aileen Joy L. Mercado, Terry Weeden, Jon R. Bergstrom, and Brenda de Rodas. "PSIII-18 Effects of HiPhorius and Ronozyme HiPhos on performance of nursery pigs." Journal of Animal Science 102, Supplement_2 (2024): 301–2. http://dx.doi.org/10.1093/jas/skae102.342.

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Abstract The objective of this study was to evaluate the efficacy of the new phytase HiPhorius (encoded by a 6-phytase gene from Citrobacter braakii and expressed from Aspergillus oryzae; dsm-firmenich) compared with Ronozyme HiPhos (a 6-phytase product produced with a genetically modified strain of the filamentous fungus Aspergillus oryzae; dsm-firmenich) on performance of nursery pigs. A total of 528 weaned pigs [PIC Camborough female × PIC 337 boar; 19 d of age, initial body weight (BW) = 6.5 kg] were blocked by initial BW and gender and allotted to 48 pens which were randomly assigned to 1
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Mercado, Aileen Joy L., Terry Weeden, Huyen T. Tran, Murali Raghavendra Rao, Jon R. Bergstrom, and Brenda de Rodas. "PSIII-17 Comparative assessment of New Generation Phytase (HiPhorius vs. Ronozyme HiPhos in growing-finishing pigs." Journal of Animal Science 102, Supplement_2 (2024): 301. http://dx.doi.org/10.1093/jas/skae102.341.

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Abstract The aim of the present study was to evaluate the effect of HiPhorius (DSM-Firmenich), a new generation of phytase with improved temperature and pH stability, as a replacement of Ronozyme HiPhos (DSM-Firmenich) on performance of growing-finishing pigs fed corn and soybean meal-based diet. A total of 1,200 growing pigs [PIC genetics, with average initial body weight (BW) = 26.8 ± 0.6 kg] were divided into 60 pens, with each pen consisting of 20 pigs and equal number of gilts and barrows. Each pen within a location block was randomly assigned to one of 4 dietary treatments consisting of
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Luna Murillo, Ricardo, Ana Espinoza Coronel, Fiamma Luna Quintana, et al. "USO DE ENZIMAS EN LA CRÍA Y ENGORDE DE POLLOS BROILERS EN ÉPOCA LLUVIOSA EN LAS LOCALIDADES DE QUEVEDO, SALCEDO Y SANTO DOMINGO DE LOS COLORADOS." Ciencia y Tecnología 3, no. 2 (2010): 25. http://dx.doi.org/10.18779/cyt.v3i2.153.

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Con la finalidad de evaluar el uso de enzimas comerciales Ronozyme, SSF, VegPro e Hyboteck (Yucca schidigera) en la cría y engorde de pollos broilers en época lluviosa se estableció un ensayo en tres provincias: Los Ríos (Quevedo), Santo Domingo de los Tsáchilas (Santo Domingo de los Colorados) y Cotopaxi (Salcedo), utilizando un total de 1,440 aves de línea Hubbard (480 por localidad). Se empleó un Diseño Completamente al Azar, con cuatro tratamientos (enzimas) y seis repeticiones con 20 pollos como unidad experimental. Las variables evaluadas fueron: consumo de alimento (g), ganancia de peso
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Luna Murillo, Ricardo, Ana Espinoza Coronel, Fiamma Luna Quintana, et al. "USO DE ENZIMAS EN LA CRÍA Y ENGORDE DE POLLOS BROILERS EN ÉPOCA LLUVIOSA EN LAS LOCALIDADES DE QUEVEDO, SALCEDO Y SANTO DOMINGO DE LOS COLORADOS." Ciencia y Tecnología 3, no. 2 (2010): 25–31. http://dx.doi.org/10.18779/cyt.v3i2.48.

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Con la finalidad de evaluar el uso de enzimas comerciales Ronozyme, SSF, VegPro e Hyboteck (Yucca schidigera) en la cría y engorde de pollos broilers en época lluviosa se estableció un ensayo en tres provincias: Los Ríos (Quevedo), Santo Domingo de los Tsáchilas (Santo Domingo de los Colorados) y Cotopaxi (Salcedo), utilizando un total de 1,440 aves de línea Hubbard (480 por localidad). Se empleó un Diseño Completamente al Azar, con cuatro tratamientos (enzimas) y seis repeticiones con 20 pollos como unidad experimental. Las variables evaluadas fueron: consumo de alimento (g), ganancia de peso
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Luna Murillo, Ricardo, Ana Espinoza Coronel, Fiamma Luna Quintana, et al. "USO DE ENZIMAS EN LA CRÍA Y ENGORDE DE POLLOS BROILERS EN ÉPOCA LLUVIOSA EN LAS LOCALIDADES DE QUEVEDO, SALCEDO Y SANTO DOMINGO DE LOS COLORADOS." Ciencia y Tecnología 3, no. 2 (2010): 25–31. http://dx.doi.org/10.18779/cyt.v3i2.91.

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Con la finalidad de evaluar el uso de enzimas comerciales Ronozyme, SSF, VegPro e Hyboteck (Yucca schidigera) en la cría y engorde de pollos broilers en época lluviosa se estableció un ensayo en tres provincias: Los Ríos (Quevedo), Santo Domingo de los Tsáchilas (Santo Domingo de los Colorados) y Cotopaxi (Salcedo), utilizando un total de 1,440 aves de línea Hubbard (480 por localidad). Se empleó un Diseño Completamente al Azar, con cuatro tratamientos (enzimas) y seis repeticiones con 20 pollos como unidad experimental. Las variables evaluadas fueron: consumo de alimento (g), ganancia de peso
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6

Ojewola, G. S., E. N. Nwachukwu, S. F. Abasiekong, A. H. Akinmutimi, and O. A. Oluwafisayo. "Bioefficacy and economics of Ronozyme™P as a substitute for bone meal in turkey poult ration." Nigerian Journal of Animal Production 31, no. 2 (2021): 161–66. http://dx.doi.org/10.51791/njap.v31i2.1588.

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The biological and economic efficiencies of Ronozyme™P as a substitute for bone meal in female Turkey poults was investigated. A total of eighty local female poults were brooded and fed commercial broiler starter diet containing 23% CP and 2800kcal/kg ME from day-old to four weeks of age. Sixty (60) female poults were thereafter randomly selected and allotted to each of the four experimental groups of fifteen (15) birds each. Each diet was fed to triplicate groups of five poults for 8 weeks in a completely randomized design. A total of four isocaloric and isonitrogenous diets containing 25 CP
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Carvalho, Victor V., Alexandre Perdigão, Tiago S. Acedo, Guilherme S. Vasconcellos, and Luis Fernando Tamassia. "391 Effects of increasing carbohydrases levels on productive performance of beef cattle fed feedlot finishing diets." Journal of Animal Science 97, Supplement_3 (2019): 155. http://dx.doi.org/10.1093/jas/skz258.318.

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Abstract Our objective was to evaluate the effects of feeding increasing exogenous carbohydrases levels on cattleˈ performance, when fed a 90-d feedlot finishing diet. A total of 240 Nellore bulls (IBW = 389 ± 27 kg) were distributed in 24 pens (10 animals/pen), in a randomized complete block design (6 pens/treatment). The basal diet was composed by 15% sugarcane bagasse, 72.8% ground corn, 7.6% soybean meal and 4.6 % mineral-vitamin premix (DM basis). The treatments were: 1) control: No addition of carbohydrases blend; 2) Blend1, in g/animal/d: 1 g of Ronozyme® WX (xylanase) + 3.75 g of Ronzy
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Dosković, Vladimir, Snežana Bogosavljević-Bošković, Zdenka Škrbić, et al. "Effects of Protease and Sex on Skin, Bone and Muscle Yields and Percentages of Major Primal Cuts in Broilers." Contemporary Agriculture 72, no. 4 (2023): 165–69. http://dx.doi.org/10.2478/contagri-2023-0021.

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Summary This study aimed to assess the effects of different dietary levels of the protease enzyme and sex on skin, bone and muscle yields and percentages of breast, drumsticks and thighs as the most valuable carcass parts of broilers. A total of 300 one-day-old, mixed-sex broiler chickens (Cobb 500) were randomly divided into 3 dietary treatments with different levels of protease supplementation (group C: a standard diet without Ronozyme ProAct; group E-I: a diet with 200 mg/kg Ronozyme ProAct and a 4% crude protein reduction compared to the standard diet; and group E-II: a diet with 300mg/kg
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Omidiwura, Richard B., Adebisi F. Agboola, Taiwo O. Makinde, and Grace O. Oyebode. "129 Effect of Ronozyme® WX supplementation on apparent and true ileal amino acid digestibility coefficients in broiler chicks fed varying levels of rice bran." Journal of Animal Science 97, Supplement_3 (2019): 112. http://dx.doi.org/10.1093/jas/skz258.231.

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Abstract An experiment was conducted to investigate the effect of rice bran (RB) and Ronozyme® WX on apparent and true ileal amino acid (AA) digestibility coefficients in broiler chicks using a regression approach. Two hundred and forty 21-day-old Abor Acre plus chicks were randomly allotted to six diets with varying levels of RB (100, 200 and 300 g/kg) without (0g/kg) or with Ronozyme® WX (25g/kg) supplementation in a 2x3 factorial arrangement using a randomized complete block design. Each treatment had 5 replicates with 8 birds each. The birds were fed for 5 days (d 22–26). On d 26, digesta
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Wileman, Caitlyn, Dalton C. Humphrey, Kenwood Scoggin, et al. "113 Evaluation of high soybean meal diets with inclusion of dietary enzymes on the effect of growth performance and greenhouse gas emissions." Journal of Animal Science 102, Supplement_2 (2024): 180–81. http://dx.doi.org/10.1093/jas/skae102.199.

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Abstract Crossbred gilts [n = 48; initial body weight (BW) = 52.55 ± 4.12 kg] were used to evaluate the effects of high soybean meal (SBM) inclusion with dietary enzymes on the growth performance, nitrogen balance, and gas emissions of growing pigs. This study consisted of two replicates of 24 gilts placed in individual metabolism stalls. Pigs were randomly assigned to one of six dietary treatments and blocked by BW (4 pigs•treatment-1•replicate-1). Pigs were fed a common diet from d 0 to 12, the experimental diets were fed in two phased (d 12 to 24 and d 24 to 36). The experiment consisted of
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Dissertations / Theses on the topic "Ronozyme"

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Contreras, Tobar Edith Andrea. "Evaluación productiva de una fitasa de origen microbiano (Ronozyme ® Phytase) en dietas de pollos Broiler." Tesis, Universidad de Chile, 2001. http://repositorio.uchile.cl/handle/2250/132085.

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Memoria para optar al Título Profesional de Médico Veterinario<br>Se investigó el efecto de la incorporación de una fitasa comercial de origen microbiano (Ronozyme® Phytase) en dietas de pollos broiler. Se evaluó el comportamiento productivo de las aves mediante un experimento de 43 días de duración en que se utilizaron seis mil pollos broiler Ross 308 de 1 día de edad, 50% machos y 50% hembras. El experimento consistió en 4 tratamientos: 1) Dieta control sin adición de fitasa; 2) Dieta control mas fitasa (750 FTU de fitasa/kg de dieta) en reemplazo de un 0,1% del fósforo total proveniente de
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Conference papers on the topic "Ronozyme"

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Dosković, Vladimir, Snežana Bogosavljević- Bošković, Zdenka Škrbić, et al. "THE EFFECT OF PROTEASE ENZYME ON THE MEAT CLASSES OF TWO BROILER CHICKEN HYBRIDS." In 2nd International Symposium on Biotechnology. Faculty of Agronomy in Čačak, University of Kragujevac, 2024. http://dx.doi.org/10.46793/sbt29.29vd.

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The aim of the study was to evaluate the effect of three protein levels (with or without protease enzymes) on the weight and percentage yield of each meat class in two genotypes of broiler chickens (fast-growing hybrid Cobb 500 and medium-growing hybrid Master Gris). Each genotype was divided into a control group (C group) fed with a commercial feed mixture and an experimental group fed with a low protein diet of 4% (E-I group) or 6% (E-II group) in relation to the control group, with the addition of 200 mg/kg Ronozyme ProAct (E-I group) or 300mg/kg Ronozyme ProAct (E-II group). Weight and per
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2

Dosković, Vladimir, Snežana Bogosavljević-Bošković, Zdenka Škrbić, et al. "EFFECT OF PROTEASE ADDED IN FOOD AND SEX ON CHICKEN MEAT CLASESS." In 1st International Symposium on Biotechnology. University of Kragujevac, Faculty of Agronomy, 2023. http://dx.doi.org/10.46793/sbt28.223d.

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The effects of feeding low dietary crude protein with supplemental protease and sex on the weight and percent yields of individual meat classes in broiler chickens of hybrid Cobb 500 were investigated. A total of 300 day-old broiler chicks were fed with one of the following three experimental diets: control group (C), the experimental group I (E-I) contained 4% less crude protein than the control (C) and were supplemented with protease (Ronozyme Pro Act) at a concentration of 200mg/kg feed and the experimental group II (E-II) contained 6% less crude protein and were supplemented with protease
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Doskovic, Vladimir, Snežana Bogosavljevic-Boškovic, Zdenka Škrbic, et al. "EFEKAT ENZIMA PROTEAZE NA PRINOS I UDEO JESTIVIH PRATEĆIH PROIZVODA KLANJA PILIĆA HIBRIDA MASTER GRIS." In XXVI savetovanje o biotehnologiji sa međunarodnim učešćem. University of Kragujevac, Faculty of Agronomy, 2021. http://dx.doi.org/10.46793/sbt26.269d.

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The effect of supplemental protease (Ronozyme ProAct) in broiler diet on the weights and percentage yields of slaughter by-products of male and female medium-growing Master Gris broiler chickens was analysed. Fattening period lasted for 63 days. Broilers were assigned to 3 experimental groups, each consisting of 100 birds. Experimental groups differed in protease levels used in their diets: control broilers (C) received complete feeds (starter, grower and finisher) without supplemental protease; chickens in the experimental group E-I were given a diet containing 0.2% protease and crude protein
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