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Journal articles on the topic 'Ronozyme'

Author: Grafiati
Published: 3 June 2025
Last updated: 31 July 2025

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1

Tran, Huyen T., Aileen Joy L. Mercado, Terry Weeden, Jon R. Bergstrom, and Brenda de Rodas. "PSIII-18 Effects of HiPhorius and Ronozyme HiPhos on performance of nursery pigs." Journal of Animal Science 102, Supplement_2 (2024): 301–2. http://dx.doi.org/10.1093/jas/skae102.342.

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Abstract The objective of this study was to evaluate the efficacy of the new phytase HiPhorius (encoded by a 6-phytase gene from Citrobacter braakii and expressed from Aspergillus oryzae; dsm-firmenich) compared with Ronozyme HiPhos (a 6-phytase product produced with a genetically modified strain of the filamentous fungus Aspergillus oryzae; dsm-firmenich) on performance of nursery pigs. A total of 528 weaned pigs [PIC Camborough female × PIC 337 boar; 19 d of age, initial body weight (BW) = 6.5 kg] were blocked by initial BW and gender and allotted to 48 pens which were randomly assigned to 1
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2

Mercado, Aileen Joy L., Terry Weeden, Huyen T. Tran, Murali Raghavendra Rao, Jon R. Bergstrom, and Brenda de Rodas. "PSIII-17 Comparative assessment of New Generation Phytase (HiPhorius vs. Ronozyme HiPhos in growing-finishing pigs." Journal of Animal Science 102, Supplement_2 (2024): 301. http://dx.doi.org/10.1093/jas/skae102.341.

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Abstract The aim of the present study was to evaluate the effect of HiPhorius (DSM-Firmenich), a new generation of phytase with improved temperature and pH stability, as a replacement of Ronozyme HiPhos (DSM-Firmenich) on performance of growing-finishing pigs fed corn and soybean meal-based diet. A total of 1,200 growing pigs [PIC genetics, with average initial body weight (BW) = 26.8 ± 0.6 kg] were divided into 60 pens, with each pen consisting of 20 pigs and equal number of gilts and barrows. Each pen within a location block was randomly assigned to one of 4 dietary treatments consisting of
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3

Luna Murillo, Ricardo, Ana Espinoza Coronel, Fiamma Luna Quintana, et al. "USO DE ENZIMAS EN LA CRÍA Y ENGORDE DE POLLOS BROILERS EN ÉPOCA LLUVIOSA EN LAS LOCALIDADES DE QUEVEDO, SALCEDO Y SANTO DOMINGO DE LOS COLORADOS." Ciencia y Tecnología 3, no. 2 (2010): 25. http://dx.doi.org/10.18779/cyt.v3i2.153.

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Con la finalidad de evaluar el uso de enzimas comerciales Ronozyme, SSF, VegPro e Hyboteck (Yucca schidigera) en la cría y engorde de pollos broilers en época lluviosa se estableció un ensayo en tres provincias: Los Ríos (Quevedo), Santo Domingo de los Tsáchilas (Santo Domingo de los Colorados) y Cotopaxi (Salcedo), utilizando un total de 1,440 aves de línea Hubbard (480 por localidad). Se empleó un Diseño Completamente al Azar, con cuatro tratamientos (enzimas) y seis repeticiones con 20 pollos como unidad experimental. Las variables evaluadas fueron: consumo de alimento (g), ganancia de peso
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4

Luna Murillo, Ricardo, Ana Espinoza Coronel, Fiamma Luna Quintana, et al. "USO DE ENZIMAS EN LA CRÍA Y ENGORDE DE POLLOS BROILERS EN ÉPOCA LLUVIOSA EN LAS LOCALIDADES DE QUEVEDO, SALCEDO Y SANTO DOMINGO DE LOS COLORADOS." Ciencia y Tecnología 3, no. 2 (2010): 25–31. http://dx.doi.org/10.18779/cyt.v3i2.48.

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Con la finalidad de evaluar el uso de enzimas comerciales Ronozyme, SSF, VegPro e Hyboteck (Yucca schidigera) en la cría y engorde de pollos broilers en época lluviosa se estableció un ensayo en tres provincias: Los Ríos (Quevedo), Santo Domingo de los Tsáchilas (Santo Domingo de los Colorados) y Cotopaxi (Salcedo), utilizando un total de 1,440 aves de línea Hubbard (480 por localidad). Se empleó un Diseño Completamente al Azar, con cuatro tratamientos (enzimas) y seis repeticiones con 20 pollos como unidad experimental. Las variables evaluadas fueron: consumo de alimento (g), ganancia de peso
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Luna Murillo, Ricardo, Ana Espinoza Coronel, Fiamma Luna Quintana, et al. "USO DE ENZIMAS EN LA CRÍA Y ENGORDE DE POLLOS BROILERS EN ÉPOCA LLUVIOSA EN LAS LOCALIDADES DE QUEVEDO, SALCEDO Y SANTO DOMINGO DE LOS COLORADOS." Ciencia y Tecnología 3, no. 2 (2010): 25–31. http://dx.doi.org/10.18779/cyt.v3i2.91.

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Con la finalidad de evaluar el uso de enzimas comerciales Ronozyme, SSF, VegPro e Hyboteck (Yucca schidigera) en la cría y engorde de pollos broilers en época lluviosa se estableció un ensayo en tres provincias: Los Ríos (Quevedo), Santo Domingo de los Tsáchilas (Santo Domingo de los Colorados) y Cotopaxi (Salcedo), utilizando un total de 1,440 aves de línea Hubbard (480 por localidad). Se empleó un Diseño Completamente al Azar, con cuatro tratamientos (enzimas) y seis repeticiones con 20 pollos como unidad experimental. Las variables evaluadas fueron: consumo de alimento (g), ganancia de peso
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6

Ojewola, G. S., E. N. Nwachukwu, S. F. Abasiekong, A. H. Akinmutimi, and O. A. Oluwafisayo. "Bioefficacy and economics of Ronozyme™P as a substitute for bone meal in turkey poult ration." Nigerian Journal of Animal Production 31, no. 2 (2021): 161–66. http://dx.doi.org/10.51791/njap.v31i2.1588.

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The biological and economic efficiencies of Ronozyme™P as a substitute for bone meal in female Turkey poults was investigated. A total of eighty local female poults were brooded and fed commercial broiler starter diet containing 23% CP and 2800kcal/kg ME from day-old to four weeks of age. Sixty (60) female poults were thereafter randomly selected and allotted to each of the four experimental groups of fifteen (15) birds each. Each diet was fed to triplicate groups of five poults for 8 weeks in a completely randomized design. A total of four isocaloric and isonitrogenous diets containing 25 CP
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7

Carvalho, Victor V., Alexandre Perdigão, Tiago S. Acedo, Guilherme S. Vasconcellos, and Luis Fernando Tamassia. "391 Effects of increasing carbohydrases levels on productive performance of beef cattle fed feedlot finishing diets." Journal of Animal Science 97, Supplement_3 (2019): 155. http://dx.doi.org/10.1093/jas/skz258.318.

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Abstract Our objective was to evaluate the effects of feeding increasing exogenous carbohydrases levels on cattleˈ performance, when fed a 90-d feedlot finishing diet. A total of 240 Nellore bulls (IBW = 389 ± 27 kg) were distributed in 24 pens (10 animals/pen), in a randomized complete block design (6 pens/treatment). The basal diet was composed by 15% sugarcane bagasse, 72.8% ground corn, 7.6% soybean meal and 4.6 % mineral-vitamin premix (DM basis). The treatments were: 1) control: No addition of carbohydrases blend; 2) Blend1, in g/animal/d: 1 g of Ronozyme® WX (xylanase) + 3.75 g of Ronzy
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8

Dosković, Vladimir, Snežana Bogosavljević-Bošković, Zdenka Škrbić, et al. "Effects of Protease and Sex on Skin, Bone and Muscle Yields and Percentages of Major Primal Cuts in Broilers." Contemporary Agriculture 72, no. 4 (2023): 165–69. http://dx.doi.org/10.2478/contagri-2023-0021.

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Summary This study aimed to assess the effects of different dietary levels of the protease enzyme and sex on skin, bone and muscle yields and percentages of breast, drumsticks and thighs as the most valuable carcass parts of broilers. A total of 300 one-day-old, mixed-sex broiler chickens (Cobb 500) were randomly divided into 3 dietary treatments with different levels of protease supplementation (group C: a standard diet without Ronozyme ProAct; group E-I: a diet with 200 mg/kg Ronozyme ProAct and a 4% crude protein reduction compared to the standard diet; and group E-II: a diet with 300mg/kg
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9

Omidiwura, Richard B., Adebisi F. Agboola, Taiwo O. Makinde, and Grace O. Oyebode. "129 Effect of Ronozyme® WX supplementation on apparent and true ileal amino acid digestibility coefficients in broiler chicks fed varying levels of rice bran." Journal of Animal Science 97, Supplement_3 (2019): 112. http://dx.doi.org/10.1093/jas/skz258.231.

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Abstract An experiment was conducted to investigate the effect of rice bran (RB) and Ronozyme® WX on apparent and true ileal amino acid (AA) digestibility coefficients in broiler chicks using a regression approach. Two hundred and forty 21-day-old Abor Acre plus chicks were randomly allotted to six diets with varying levels of RB (100, 200 and 300 g/kg) without (0g/kg) or with Ronozyme® WX (25g/kg) supplementation in a 2x3 factorial arrangement using a randomized complete block design. Each treatment had 5 replicates with 8 birds each. The birds were fed for 5 days (d 22–26). On d 26, digesta
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10

Wileman, Caitlyn, Dalton C. Humphrey, Kenwood Scoggin, et al. "113 Evaluation of high soybean meal diets with inclusion of dietary enzymes on the effect of growth performance and greenhouse gas emissions." Journal of Animal Science 102, Supplement_2 (2024): 180–81. http://dx.doi.org/10.1093/jas/skae102.199.

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Abstract Crossbred gilts [n = 48; initial body weight (BW) = 52.55 ± 4.12 kg] were used to evaluate the effects of high soybean meal (SBM) inclusion with dietary enzymes on the growth performance, nitrogen balance, and gas emissions of growing pigs. This study consisted of two replicates of 24 gilts placed in individual metabolism stalls. Pigs were randomly assigned to one of six dietary treatments and blocked by BW (4 pigs•treatment-1•replicate-1). Pigs were fed a common diet from d 0 to 12, the experimental diets were fed in two phased (d 12 to 24 and d 24 to 36). The experiment consisted of
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11

Le, Duy Michael, Peter Fojan, Elisabeth Azem, Dan Pettersson, and Ninfa Rangel Pedersen. "Visualization of the Anticaging Effect of Ronozyme WX Xylanase on Wheat Substrates." Cereal Chemistry Journal 90, no. 5 (2013): 439–44. http://dx.doi.org/10.1094/cchem-10-12-0130-r.

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12

Palinggi, Neltje Nobertine, Usman Usman, Asda Laining, Kamaruddin Kamaruddin, and Makmur Makmur. "PENGARUH PEMBERIAN RONOZYME P DALAM PAKAN TERHADAP PERTUMBUHAN IKAN KERAPU BEBEK, Cromileptes altivelis." Jurnal Riset Akuakultur 1, no. 1 (2016): 29. http://dx.doi.org/10.15578/jra.1.1.2006.29-34.

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13

Acosta, Anderson, Guilherme S. Vasconcellos, Alexandre Perdigão, et al. "PSXIII-13 Feeding carbohydrases to grazing beef cattle under different nutritional strategies on dry season: feeding behavior." Journal of Animal Science 99, Supplement_3 (2021): 466–67. http://dx.doi.org/10.1093/jas/skab235.827.

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Abstract The aim with this trial was to evaluate two nutritional plans with the addition of dosages of carbohydrases enzyme blend on feeding behavior of grazing Nellore bulls in rainy season. One hundred and two contemporary Nellore steers (BW = 294.10 ± 3.35 kg) were equally distributed in six paddocks (17 steers/paddock) following a completely randomized design in a 2x3 factorial arrangement, being the factors two nutritional plans: mineral-proteic supplementation (Fosbovi® Proteico 35; PS) offered at 0,1% BW or mineral-protein-energetic supplementation (Fosbovi® Proteico-Energético 25; PES)
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14

Acosta, Anderson, Alexandre Perdigão, Guilherme S. Vasconcellos, et al. "314 Carbohydrases Enzymes Improve the Productive Performance of Grazing Nellore Bulls Fed Different Nutritional Plans During the Rainy Season." Journal of Animal Science 99, Supplement_3 (2021): 169–70. http://dx.doi.org/10.1093/jas/skab235.312.

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Abstract The aim with this trial was to evaluate two nutritional plans with the addition of dosages of carbohydrases enzyme blend on productive performance of grazing Nellore bulls in rainy season. One hundred and two contemporary Nellore steers (BW = 294.10 ± 3.35 kg) were equally distributed in six paddocks (17 steers/paddock) following a completely randomized design in a 2x3 factorial arrangement, being the factors two nutritional plans: mineral-proteic supplementation (Fosbovi® Proteico 30; PS) offered at 0,1% BW or mineral-protein-energetic supplementation (Fosbovi® Proteico-Energético 25
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Acosta, Anderson, Guilherme S. Vasconcellos, Alexandre Perdigão, et al. "PSVII-14 Feeding carbohydrases to grazing beef cattle under different nutritional strategies on dry season: Ruminal fermentation." Journal of Animal Science 99, Supplement_3 (2021): 449–50. http://dx.doi.org/10.1093/jas/skab235.801.

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Abstract The aim with this trial was to evaluate two nutritional plans with the addition of carbohydrases enzyme blend (CEB) on ruminal fermentation of grazing Nellore bulls in dry season. Five rumen cannulated Nellore steers (BW = 350 kg) were used. Animals were randomly assigned to a treatment sequence in a 5×5 Latin square experiment with 15 d-periods (10 d to diet adaptation and 5 d for data collection), following a completely randomized design, being the treatments: mineral-proteic supplementation (Fosbovi® Proteico 35; PS) offered at 0,1% BW (0 or 4.75 g/animal/day of CEB) or mineral-pro
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Kolokolnikov, N. V., and E. I. Amiranashvili. "Sunflower kernels and seeds in the diet of broiler chickens." Kormlenie sel'skohozjajstvennyh zhivotnyh i kormoproizvodstvo (Feeding of agricultural animals and feed production), no. 9 (August 16, 2021): 3–13. http://dx.doi.org/10.33920/sel-05-2109-01.

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The study of the use of compound feed with shelled and unshelled sunflower seeds in the rearing of broiler chickens is of scientific and practical interest. The purpose of the research was to assess the influence of the inclusion of sunflower kernels and seeds in compound feed on the productivity of broiler chickens. In accordance with the set purpose and objectives of the research the experiment has been carried out on broiler chickens of the Arbor Acres cross from the daily age to the 35-day age under the conditions of the LLC “Morozovskaya Poultry Farm”. For the experiment, 5 groups of broi
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17

Hanczakowska, Ewa, and Małgorzata Świątkiewicz. "Legume Seeds and Rapeseed Press Cake as Replacers of Soybean Meal in Feed for Fattening Pigs." Annals of Animal Science 14, no. 4 (2014): 921–34. http://dx.doi.org/10.2478/aoas-2014-0068.

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Abstract The possibility of replacing soybean meal with a mixture of legume seeds and rapeseed press cake (RPC) was evaluated on 60 pigs weighing about 30 kg at the beginning of the experiment. Pigs were allocated to 5 experimental groups. Group I (control) received standard feed mixture containing soybean meal as a main protein source. Next groups received rapeseed press cake (RPC) mixed with fodder pea (Pisum sativum var. Ramrod) - group II, field bean (Vicia faba var. Kasztelan) - group III, blue lupin (Lupinus angustifolius var. Regent) - group IV or yellow lupin (Lupinus luteus var. Miste
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18

Acosta, Anderson P., Guilherme S. Vasconcellos, Alexandre Perdigão, et al. "PSII-3 Carbohydrases enzymes improve the productive performance of grazing Nellore steers fed different nutritional plans during dry season." Journal of Animal Science 98, Supplement_4 (2020): 396–97. http://dx.doi.org/10.1093/jas/skaa278.697.

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Abstract The aim was to evaluate two nutritional plans with the addition of dosages of carbohydrases enzyme blend on productive performance of grazing Nellore bulls in dry season. A total of 102 Nellore bulls (BW = 294.10 ± 3.35 kg) were equally distributed in six paddocks (17 bulls/paddock) following a completely randomized design in a 2x3 factorial arrangement, being the factors different nutritional plans (2): mineral-proteic supplementation (PS; Fosbovi® Proteico 35) offered at 0,1% BW or mineral-protein-energetic supplementation (PES; Fosbovi® Proteico-Energético 25) offered at 0.3% BW; a
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19

Vasconcellos, Guilherme S., Alexandre Perdigão, Tiago S. Acedo, Victor V. Carvalho, and Luis Fernando Tamassia. "PSIX-40 Exogenous carbohydrases improve carcass characteristics of Nellore beef cattle grazed in tropical conditions." Journal of Animal Science 97, Supplement_3 (2019): 392. http://dx.doi.org/10.1093/jas/skz258.782.

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Abstract The objective was to evaluate the effects of feeding levels of an exogenous carbohydrases blend on performance and carcass characteristics of grazing Nellore beef cattle. A total of 168 bulls were distributed to twenty Brachiaria brizantha cv. Xaraés paddocks (8 or 10 animals/paddock) in a randomized complete block design, with five replicates (paddocks) per treatment. Bulls were assigned according initial BW (IBW; 369.07±21.13 kg) to receive treatments for 231 days: 1) Control (basal mineral-protein-energetic supplement, no enzyme; PES), Carb1 (PES + 0.83 g of xylanase, RONOZYME® WX;
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De Jong, J. A., J. C. Woodworth, J. M. DeRouchey, et al. "Stability of four commercial phytase products under increasing thermal conditioning temperatures1." Translational Animal Science 1, no. 3 (2017): 255–60. http://dx.doi.org/10.2527/tas2017.0030.

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Abstract Phytase is a feed-grade enzyme frequently added to swine diets to help improve the digestibility of phytate phosphorus. However, like any enzyme, it may be subject to heat damage when exposed to thermal processing. Therefore the objective of this experiment was to determine the stability of 4 commercial phytase products exposed to increasing thermal conditioning temperatures in the pelleting process. The 4 commercial products used were: Quantum Blue G (AB Vista, Plantation, FL); Ronozyme Hi Phos GT (DSM Nutritional Products, Parsippany, NJ); Axtra Phy TPT (Dupont, Wilmington, DE), and
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Fasuyi, Ayodeji, Olajumoke Daramola, and Olatunji Jimoh. "Response of Broiler chickens to RONOZYME-P supplementation: Effects on growth, haematology, nitrogen and phosphorus digestibilities." Journal of Animal Science Advances 4, no. 12 (2014): 1132. http://dx.doi.org/10.5455/jasa.20141208013143.

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Doskovic, Vladimir, Snezana Bogosavljevic-Boskovic, Lidija Peric, et al. "Effect of protease and duration of fattening period on dressing percentage of broiler chickens." Biotehnologija u stocarstvu 32, no. 4 (2016): 353–60. http://dx.doi.org/10.2298/bah1604353d.

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This study evaluates the effect of different crude protein levels in broiler diets supplemented with 0.2% and 0.3% protease enzyme (Ronozyme Pro Act) on dressed carcass weight and dressing percentage during two fattening periods (49 and 63 days). The fast-growing strain Cobb 500 was used. At the end of the fattening trial i.e. at 49 and 63 days, 10 male and 10 female birds were randomly sacrificed from each experimental group to determine body weights and conventionally dressed, ready-to-roast and ready-to-grill carcass weights. The data obtained were used to calculate the dressing percentages
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O, Fasuyi, and Daramola A. "Egg Quality and Laying Performance of Pullets in Response to Different Protein Sources and Ronozyme-P Supplementation." Journal of Animal Production Advances 6, no. 9 (2016): 984. http://dx.doi.org/10.5455/japa.20160916043217.

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Langbein, Kari Beth, Robert D. Goodband, Michael D. Tokach, Steven S. Dritz, Joel M. DeRouchey, and J. R. Bergstrom. "Effects of high levels of phytase (Ronozyme HiPhos) in low-lysine diets on the growth performance of nursery pigs." Kansas Agricultural Experiment Station Research Reports, no. 10 (January 1, 2013): 121–27. http://dx.doi.org/10.4148/2378-5977.7045.

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DULIŃSKI, Robert, Marek ZDANIEWICZ, and Aneta PATER. "Effect of Phytase Addition to Buckwheat Wort on the Selected Fermentable Sugars, Polypeptide Profile and Nitrogen Content from Free Aminoacids." Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology 78, no. 1 (2021): 33. http://dx.doi.org/10.15835/buasvmcn-fst:2020.0053.

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Relatively high levels of phytates in buckwheat malt and the low activity of endogenous phytases that limit the effective use of substrates for fermentation and yeast metabolism (starch, proteins, minerals) are an argument for using phytases in beer production technology. Two mash-in programs were applied: (1) the Congress program, typical for basic raw materials, (2) a program with temperature optimized for phytase activity. Commercial preparations of 3-phytase (Finase P) and 6-phytase (Ronozyme) were used in the study. Monitored levels of selected fermentable sugars indicates a statistically
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Aurellia, Sharon, та Amaq Fadholly. "Effectivity and Safety of Endo-1,4 -xylanase (Xylanase), Endo-1,3(4) beta-glucanase (Beta-glucanase), Endo-1,4 beta-glucanase (Cellulase), and α Amylase as A Growth Promoter in Broiler Chickens". Acta VETERINARIA Indonesiana 13, № 1 (2025): 37–43. https://doi.org/10.29244/avi.13.1.37-43.

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This study evaluates the effectivity and safety of Endo-1,4 -xylanase (Xylanase), Endo-1,3(4) beta-glucanase (Beta-glucanase), Endo-1,4 beta-glucanase (Cellulase), and α Amylase that packed in Ronozyme-AX ct (MGHSPHYT+) as an alternative to antibiotic growth promoter. A total of 64 chickens were used, divided into four groups, with each group divided into two replicates, 8 chickens per replicate. The groups were divided into treatment group, and groups administered with the different dosage of supplementation, namely 184, 230, and 276 gram/ton feed for 28 days, consecutively. Parameters such a
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Nielsen, Per H., and Henrik Wenzel. "Environmental assessment of Ronozyme® P5000 CT phytase as an alternative to inorganic phosphate supplementation to pig feed used in intensive pig production." International Journal of Life Cycle Assessment 12, no. 7 (2006): 514–20. http://dx.doi.org/10.1007/s11367-006-0265-5.

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Nielsen, Per H., and Henrik Wenzel. "Environmental assessment of Ronozyme® P5000 CT phytase as an alternative to inorganic phosphate supplementation to pig feed used in intensive pig production." International Journal of Life Cycle Assessment 12, no. 7 (2006): 514–20. http://dx.doi.org/10.1065/lca2006.08.265.2.

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Olkowski, Bogusław I., Izabela Janiuk, and Antoni Jakubczak. "Effect of Enzyme Preparation with Activity Directed Towards Degradation of Non Starch Polysaccharides on Yellow Lupine Seed Based Diet for Young Broilers." Acta Veterinaria Brno 79, no. 3 (2010): 395–402. http://dx.doi.org/10.2754/avb201079030395.

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This work examined the impact of enzyme preparation with specific activity towards non starch polysaccharides on performance, morphological characteristics of gastrointestinal tract organs, microscopic evaluation of jejunal mucosa, and microbial status of ileum, caeca, and excreta in broilers fed a diet containing a high content of lupine meal. One-day-old chickens (Ross 308, mixed sex) were randomly divided into control and experimental groups. Each group consisted of 36 birds, with 6 replications,and with 6 chickens per replication. The control group was fed the basal diet (consisting of mai
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Jones, Cassandra K., E. L. Franz, Hyatt L. Frobose, et al. "Effects of non-starch polysaccharide enzymes (Roxazyme G2G and/or Ronozyme VP) on growth performance of nursery pigs fed normal or drought-stressed corn." Kansas Agricultural Experiment Station Research Reports, no. 10 (January 1, 2013): 81–89. http://dx.doi.org/10.4148/2378-5977.7052.

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Sarica, S., S. Yurtseven, and I. Polat. "Supplementing diets for broilers that are low in crude protein and amino acids with protease." South African Journal of Animal Science 50, no. 4 (2020): 521–28. http://dx.doi.org/10.4314/sajas.v50i4.4.

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The study evaluated supplementation of broiler diets with a protease enzyme. Six hundred Ross 308 female broiler chicks were acquired at one day of age and randomly distributed to three treatments with five replicates of 40 chicks each. The experimental treatements consisted of i) a positive control diet with normal levels of crude protein, digestible lysine and digestible sulphur containing amino acids (PC); ii) a negative diet with reduced levels of crude protein, digestible lysine and digestible sulphur containg amino acids (NC); and iii) the NC diet augmented with Ronozyme ProAct protease
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Giacometti, Renato Alberto, Antônio Soares Teixeira, Paulo Borges Rodrigues, et al. "Valores energéticos do farelo de arroz integral suplementado com complexos enzimáticos para frangos de corte." Ciência e Agrotecnologia 27, no. 3 (2003): 703–7. http://dx.doi.org/10.1590/s1413-70542003000300028.

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Este experimento foi realizado com o objetivo de estudar o efeito de enzimas carboidrases exógenas com atividade xilanase sobre a energia metabolizável aparente (EMA) e aparente corrigida (EMAn) do farelo de arroz integral (FAI). As enzimas carboidrases com atividade xilanase utilizadas foram as da marca comercial Rovabio TM Excel AP, Allzyme Rice e Ronozyme WX, denominadas, respectivamente, neste trabalho, de enzimas A, B, e C. Foram utilizadas 240 aves de corte da linhagem Coob, com 21 dias de idade, alojadas em gaiolas metálicas com bandejas coletoras de excretas instaladas em uma sala de m
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Batson, Kelsey L., Hilda I. Calderon Cartagena, Robert D. Goodband, et al. "269 Effects of high phytase supplementation in lactation diets on sow and litter performance." Journal of Animal Science 98, Supplement_3 (2020): 101–2. http://dx.doi.org/10.1093/jas/skaa054.175.

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Abstract A total of 109 sows (Line 241; DNA, Columbus, NE) were used in a study to evaluate the effect of increasing phytase concentration in lactation diets on sow and litter performance. On d 107 of gestation, sows were blocked by body weight and parity and allotted to 1 of 3 dietary treatments of increasing phytase concentration (0, 1,000, or 3,000 FYT/kg; Ronozyme HiPhos 2700; DSM Nutritional Products, Inc., Parsippany, NJ). The control diet contained no phytase and was formulated to contain 0.50% standardized total tract digestible phosphorus (STTD P; 0.45% available P) and 0.62% STTD cal
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Arce, Nestor, Li Fang Wang, Adriana Morales, Miguel Cervantes, and Ruurd T. Zijlstra. "Fungal Phytase Increased Ileal and Total Tract Digestibility of Phosphorus of Cold-Pressed Canola Cake and Canola Meal Diets in Growing Pigs." Animals 14, no. 23 (2024): 3485. https://doi.org/10.3390/ani14233485.

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The co-product canola meal contains little fat and has been used in swine production as a protein source for several decades. More recently, locally produced canola cake has also become available that contains important quantities of residual oil. Both canola co-products contain a considerable quantity of phosphorus (P) with low availability. Phytase supplementation can increase P digestibility in canola meal but its efficacy remains unclear for canola cake containing high residual oil. To explore whether phytase supplementation can increase digestibility of P and other nutrients in canola cak
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35

Rehman, Z. U., J. Kamran, M. E. Abd El-Hack, et al. "Influence of low-protein and low-amino acid diets with different sources of protease on performance, carcasses and nitrogen retention of broiler chickens." Animal Production Science 58, no. 9 (2018): 1625. http://dx.doi.org/10.1071/an16687.

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A 42-day experiment was conducted with 625 1-day-old male Hubbard chickens to evaluate the performance, carcass traits, nitrogen retention and economics of broiler chickens fed low protein and amino acid diets supplemented with different protease sources. Treatments included positive (PC) and negative (NC) controls (PC at 19.3% protein vs NC at 18.8% protein), with NC containing 7% less digestible amino acids. The other three treatment groups were based on the NC diet supplemented with 0.05% Cibenza® DP100 (CB), 0.02% Ronozyme® (RZ) or 0.02% Winzyme pro plus (WZ). Birds fed the PC, CB and WZ d
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Hanczakowska, E., J. Księżak, and M. Świątkiewicz. "Efficiency of pea seeds in sow, piglet and fattener feeding." Animal Production Science 59, no. 2 (2019): 304. http://dx.doi.org/10.1071/an17487.

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Two varieties of pea, one white flowering (cv. Tarchalska) and one colour flowering (cv. Milwa), partly replaced soybean meal in the diet of sows and their progeny, namely, piglets and growing pigs. The effect of a feed enzyme supplement (Ronozyme VP) was also determined Animal performance and carcass and meat quality were estimated using standard methods. There was no significant difference in the sow bodyweight, number of piglets born and litter weight between the treatments. After weaning, bodyweight gains of piglets in all groups were similar. During the fattening periods, the bodyweight g
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Vier, Carine M., Steve S. Dritz, Mike D. Tokach, Jason C. Woodworth, Robert D. Goodband, and Joel M. DeRouchey. "172 Standardized total tract digestible phosphorus requirement of 11- to 23-kg pigs fed diets containing phytase." Journal of Animal Science 97, Supplement_2 (2019): 97–98. http://dx.doi.org/10.1093/jas/skz122.175.

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Abstract The objective of this study was to determine the standardized total tract digestible phosphorus (STTD P) requirement of nursery pigs from 11 to 23 kg fed diets containing 1,000 phytase units (FYT). A total of 2,140 barrows and gilts (PIC 359×Camborough, initial BW 11.1 ± 0.24 kg) were used in a 21-d growth trial with 24 to 27 pigs per pen and 12 pens per treatment in a randomized complete block design. The 7 dietary treatments consisted of 0.30, 0.33, 0.38, 0.43, 0.48, 0.53, and 0.58% STTD P, which represented 90, 100, 115, 130, 145, 160 and 175%, respectively, of the NRC (2012) requi
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38

Zaworska-Zakrzewska, Anita, Małgorzata Kasprowicz-Potocka, Bartosz Kierończyk, and Damian Józefiak. "The Effect of Solid-State Fermentation on the Nutritive Value of Rapeseed Cakes and Performance of Broiler Chickens." Fermentation 9, no. 5 (2023): 435. http://dx.doi.org/10.3390/fermentation9050435.

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This study aimed to assess the applicability of eleven different products of solid-state fermentation of rapeseed cakes with commercial enzyme additives. Ground rapeseed cakes were mixed with water (1:2) and the enzymatic preparation (0.1%) according to the different variants and fermented at 25 °C for 24 h under anaerobic conditions. For fermentation, different enzymes were used: (1) α-amylase, (2) endo 1,4-β-xylanase, (3) endo-1,3(4)β-glucanase, (4) endo 1,4-β-xylanase, endo-1,3(4)β-glucanase, (5) α-amylase, endo-1,3(4)β-glucanase, (6) 6-phytase, (7) RONOZYME HiPhos 6-phytase, (8) liquid exo
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Le Thanh, B. V., J. R. R. Bergstrom, J. D. Hahn, L. F. Wang, E. Beltranena, and R. T. T. Zijlstra. "PSIII-18 Super Dose Phytase and Carbohydrase Cocktail Enhance Ileal Nutrient and Energy Digestibility of Corn-soybean Diets in Nursery Pigs." Journal of Animal Science 99, Supplement_1 (2021): 176. http://dx.doi.org/10.1093/jas/skab054.297.

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Abstract Feed enzymes may ameliorate reduced nutrient and energy digestibility in nursery pigs. The objective was to test effects of super-dosing phytase and fiber-degrading enzymes on digestibility of DM, GE, CP, AA, and Ca. We tested supplementing a super dose (added 1,500 FYT/kg) of phytase (Ronozyme Hi-Phos) with or without carbohydrase cocktail that contained 85 FXU β-xylanase/kg, 587 U/g endo-1,4-β-glucanase, 513 U/g endo-1,3(4)-β-glucanase, 15,000 U/g hemicellulases, and 3,000 U/g pectinases in corn-soybean meal diets in a 2 × 2 factorial arrangement. Diets included 68% corn, 17% SBM, a
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Gomide, Elisangela Minati, Paulo Borges Rodrigues, Antônio Gilberto Bertechini, et al. "Rações com níveis reduzidos de proteína bruta, cálcio e fósforo com fitase e aminoácidos para frangos de corte." Revista Brasileira de Zootecnia 40, no. 11 (2011): 2405–14. http://dx.doi.org/10.1590/s1516-35982011001100018.

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Em experimentos de desempenho e metabolismo, avaliaram-se os efeitos do fornecimento de rações com níveis reduzidos de proteína bruta, cálcio e fósforo disponível sobre o desempenho, as características de carcaça, o conteúdo de cinzas na tíbia, o balanço e a retenção de nitrogênio e fósforo de frangos de corte nos períodos de 8 a 21 e 8 a 35 dias de idade. Em cada uma destas fases no ensaio de desempenho, foram utilizadas 30 e 25 aves por unidade experimental e, no ensaio de metabolismo, cinco e três aves, respectivamente, em delineamento inteiramente casualizado, com seis repetições. Os trata
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Chang'a, Edwin Peter, Medani Eldow Abdallh, Emmanuel Uchenna Ahiwe, et al. "Replacement value of cassava for maize in broiler chicken diets supplemented with enzymes." Asian-Australasian Journal of Animal Sciences 33, no. 7 (2020): 1126–37. http://dx.doi.org/10.5713/ajas.19.0263.

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Objective: Pellet durability, particle size distribution, growth response, tibia bone characteristics and energy retention were measured to evaluate cassava as an alternative energy source to replace maize in broiler diets with or without Ronozyme (A+VP) enzyme composites.Methods: A total of 480 one-day broiler chicks were randomly assigned to 8 treatments in a 4×2 factorial arrangement. Four levels of cassava: (0%, 25%, 50%, 75%) and 2 levels of enzymes (0 and 500 g/tonne) were used. Each treatment was replicated six times, with ten birds per replicate.Results: The particle size distribution
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Arteaga-Wences, Yesica, Alfredo Estrada-Angulo, Manuel Franco, et al. "PSXI-26 Blend of essential oils supplemented alone or combined with exogenous amylase compared with virginiamycin on performance of finishing lambs." Journal of Animal Science 99, Supplement_3 (2021): 484–85. http://dx.doi.org/10.1093/jas/skab235.855.

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Abstract Forty-eight Pelibuey × Katahdin (27.87±4.71 kg) intact lambs were used in a growth-performance trial lasted 87 days to assess the effects of treatments. Lambs were assigned to one of six weight groupings in 24 pens (6 replicas per treatment). Basal diet was comprised by cracked corn (14% CP and 2.08 Mcal ENm/kg) and was supplemented as follows: 1) No additives (Control); 2) supplemented with a blend of essential oils at dose of 150 mg EO/kg diet DM (EO, CRINA® Ruminants, DSM Nutritional Products); 3) supplemented with 150 mg EO plus 560 mg alpha-amylase/kg diet DM (EO+ENZ, RONOZYME® R
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Vier, Carine, Steve S. Dritz, Mike D. Tokach, et al. "128 Determining the effects of high phytase levels and feeding duration on growth performance and carcass characteristics of growing-finishing pigs." Journal of Animal Science 98, Supplement_3 (2020): 50–51. http://dx.doi.org/10.1093/jas/skaa054.093.

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Abstract Our objective was to determine the effects of high phytase levels and feeding duration on performance of growing finishing pigs. A total of 1,215 barrows and gilts (PIC 359×Camborough, initially 28.0±0.47 kg) were used in a 126-d growth trial with 27 pigs per pen and 15 pens per treatment in a randomized complete block design. Diets were corn-soybean meal-dried distillers grains with solubles-based.Treatments were: 1) Control (no added phytase); 2) Grower phytase (1,500 FYT/kg added phytase fed from d 0 to 57, then no phytase from d 57 to market); and 3) Grow-finish phytase (1,500 FYT
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Wensley, Madie R., Jason C. Woodworth, Joel M. DeRouchey, Mike D. Tokach, Robert D. Goodband, and Steve S. Dritz. "130 Assessing current phytase release values for calcium, phosphorus, amino acids and energy in diets for growing pigs." Journal of Animal Science 98, Supplement_3 (2020): 53. http://dx.doi.org/10.1093/jas/skaa054.097.

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Abstract A total of 2,268 pigs (PIC 337×1050, initially 28.5±2.3 kg) were used in a 55-d growth study. On d 0, pens of pigs were blocked by body weight and randomly allotted to 1 of 6 dietary treatments with 27 pigs per pen and 14 pens per treatment. Treatments were fed in 2 different phases containing 1.05 and 0.89% SID Lys, respectively. The 6 treatments consisted of a control with no phytase and inorganic P from monocalcium P, or 5 diets with 1,500 phytase units (FYT/kg; Ronozyme HiPhos 2,500; DSM Nutritional Products, Inc., Parsippany, NJ) assuming supplier-provided nutrient release values
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Vier, Carine M., Steve S. Dritz, Mike D. Tokach, et al. "174 Effects of dietary analyzed calcium to phosphorus ratio on growth performance, carcass characteristics, and bone mineralization of 26- to 127-kg pigs fed diets containing phytase." Journal of Animal Science 97, Supplement_2 (2019): 102–3. http://dx.doi.org/10.1093/jas/skz122.182.

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Abstract Our objective was to determine the effects of feeding different analyzed calcium to phosphorus (Ca:P) ratios on performance of growing-finishing pigs from 26 to 127-kg fed diets containing 1,000 phytase units (FYT). A total of 1,215 barrows and gilts (PIC 359×Camborough, initial BW 26 ± 0.71 kg) were used in a 114-d growth trial with 27 pigs/pen and 9 pens/treatment in a randomized complete block design. The 5 dietary treatments were formulated to contain 0:75:1, 1.00:1, 1.25:1, 1.50:1, and 2.00:1 analyzed Ca:P ratio. Diets contained 1,000 FYT of Ronozyme HiPhos 2500 (DSM Nutritional
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46

Rangel Pedersen, Ninfa, Morten Tovborg, Abdoreza Soleimani Farjam, and Eduardo Antonio Della Pia. "Multicomponent carbohydrase system from Trichoderma reesei: A toolbox to address complexity of cell walls of plant substrates in animal feed." PLOS ONE 16, no. 6 (2021): e0251556. http://dx.doi.org/10.1371/journal.pone.0251556.

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A diverse range of monocot and dicot grains and their by-products are commonly used in the animal feed industry. They all come with complex and variable cell wall structures which in turn contribute significant fiber to the complete feed. The cell wall is a highly interconnected matrix of various polysaccharides, proteins and lignin and, as such, requires a collaborative effort of different enzymes for its degradation. In this regard, we investigated the potential of a commercial multicomponent carbohydrase product from a wild type fermentation of Trichoderma reesei (T. reesei) (RONOZYME® Mult
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Świątkiewicz, Małgorzata, Jerzy Księżak, and Ewa Hanczakowska. "The Effect of Feeding Native Faba Bean Seeds (Vicia faba L.) to Sows and Supplemented With Enzymes to Piglets and Growing Pigs." Annals of Animal Science 18, no. 4 (2018): 1007–27. http://dx.doi.org/10.2478/aoas-2018-0039.

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AbstractThe aim of this experiment was to examine the possibility of replacing part of soybean meal in the diets of sows, their piglets and fatteners with two varieties of high- or low-tannin faba bean seed. Twenty-four sows were allocated to 3 groups, 8 animals in each. Control group (C) received standard feed mixture containing soybean meal as the main protein source. Next groups received standard feed mixture in which part of soybean meal was replaced by high-tannin variety Bobas (group HT) or low-tannin variety Kasztelan (group LT). Faba bean was added to diets at the level of 12 and 14% f
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48

Bergstrom, J. R., T. C. Tsai, H. J. Kim, and C. V. Maxwell. "258 Effects of supplementation with Aspergillus oryzae derived phytase (Ronozyme® HiPhos) and fiber degrading enzymes (Victusô® Swine Starter) on growth performance, intestinal morphology, leukocyte differential, and nutrient digestibility in nursery pigs." Journal of Animal Science 94, suppl_2 (2016): 122. http://dx.doi.org/10.2527/msasas2016-258.

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Sampath, Vetriselvi, Shanshui Gao, Jae Hong Park, and In Ho Kim. "Exogenous Phytase Improves Growth Performance, Nutrient Retention, Tibia Mineralization, and Breast Meat Quality in Ross-308 Broilers." Agriculture 13, no. 10 (2023): 1906. http://dx.doi.org/10.3390/agriculture13101906.

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To evaluate the effect of exogenous phytase (Ronozyme HiPhos-L, produced by the strain of Aspergillus oryzae), 1050 one-day-old Ross-308 broilers with an initial average body weight of 50.29 ± 0.98 g were randomly assigned to one of seven dietary treatments with 10 replicates and 15 chicks/cage. During starter (d 1–7), grower (d 8–21), and finisher (d 21–35) periods, broilers were allowed to feed: positive control (PC), negative control (NC), and NC diet supplemented with 250, 500, 1000, 1500, and 3000 U/kg of phytase. Broilers fed NC diet supplemented with graded levels of phytase (250 U/kg t
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Sélos, A. N., J. L. Donzele, R. F. M. O. Donzele, et al. "Effect of reduced dietary non-phytate phosphorus concentration, with or without calcium reduction, in diets supplemented with phytase for weaned piglets from 28 to 63 days of age." Animal Production Science 59, no. 12 (2019): 2236. http://dx.doi.org/10.1071/an17150.

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The aim of this study was to investigate the impact of reduced dietary non-phytate phosphorus (nPP) or nPP and calcium (Ca) concentrations in diets supplemented with phytase on performance, bone mineralisation and serum parameters of weaned piglets from 28 to 63 days of age. A total of 168 barrows and gilts, weaned at 28 days of age, with an average initial bodyweight of 8.11 ± 0.61 kg were randomly allocated in a completely randomised block design. Treatments consisted of a positive control and an additional six treatments, in a 3 × 2 factorial arrangement, totalling seven treatments (Trt). T
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