Relevant bibliographies by topics / Rootstock Selection

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Rootstock Selection'

Author: Grafiati
Published: 7 June 2025
Last updated: 2 August 2025

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Journal articles on the topic "Rootstock Selection"

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Chen, Yipeng, Yanan Fei, Kate Howell, Deli Chen, Peter Clingeleffer, and Pangzhen Zhang. "Rootstocks for Grapevines Now and into the Future: Selection of Rootstocks Based on Drought Tolerance, Soil Nutrient Availability, and Soil pH." Australian Journal of Grape and Wine Research 2024 (April 9, 2024): 1–23. http://dx.doi.org/10.1155/2024/6704238.

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Rootstocks are used in viticulture to manage plant pests and diseases, particularly phylloxera and root-knot nematodes, and to improve grape and wine production. A wide range of rootstocks are commercially available, making selecting the optimal rootstock a difficult decision. In particular, distinct rootstock genotypes may manifest varying degrees of tolerance or resistance to abiotic stress, necessitating meticulous consideration during the rootstock selection process. This article reviews characteristics of various commercial rootstocks, as well as rootstocks being developed in recent years
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Akbari, Mohammad, Sana Karbor, Ali Afshar, et al. "The Role of Rootstock Selection in Pistachio Cultivation." Horticulturae 10, no. 12 (2024): 1278. https://doi.org/10.3390/horticulturae10121278.

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Rootstocks are critical in selecting pistachio (Pistacia vera L.) cultivation and its impact on scion performance. Pistachio rootstocks exhibited distinct absorption capabilities, impacting leaf nutrient concentrations and tree health. The review discusses current knowledge on the influence of various rootstocks on growth habit, nutrient uptake, yield, nut quality, alternate bearing, and responses to abiotic stresses such as salinity, drought, and cold. Contrary to the traditional belief linking higher yield solely to vigor and size, the review emphasized the need for an in-depth understanding
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Stiles, Warren C., and James N. Cummins. "ROOTSTOCK EFFECTS ON NORTHERN SPY APPLE LEAF COMPOSITION." HortScience 28, no. 5 (1993): 462c—462. http://dx.doi.org/10.21273/hortsci.28.5.462c.

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Leaf samples collected during the 1988-90 seasons were analyzed to evaluate influence of selected rootstock clones on the composition of Northern Spy apple leaves. Rootstocks included 17 elite selections from the Geneva breeding program plus M.9, M.26, M.7, MM.106 and MM.111 as references. Rootstock selections were grouped according to relative vigor and compared with appropriate references. Significant rootstock effects were more frequent in the two smaller tree-size groups. Each of the 10 elements analyzed exhibited significant rootstock effects in two or more vigor groups. No rootstock sele
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Rachenko, M. A., A. M. Rachenko, and E. N. Kiseleva. "Field and laboratory investigations of clonal rootstocks in South Cisbaikal." Вестник российской сельскохозяйственной науки, no. 3 (December 15, 2023): 53–57. http://dx.doi.org/10.31857/2500-2082/2023/3/53-57.

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The study of the possibility of using low-growing clonal rootstocks in the conditions of the South Сisbaikal, the territory most suitable for horticulture in the Irkutsk region, was the goal of this work. The studies were carried out in 2017-2022 on experimental plots, which are located in the Irkutsk district of the Irkutsk region and on the territory of SIPPB SB RAS (Irkutsk). Assembled collection was included: six varieties of clonal rootstocks bred by MichGAU (62-396, 54-118, 70-20-20, 70-6-8, 64-143, 62-223), stock bred by A.P. Apoyan (Armenian RIVWFG) (Arm18), rootstock of Estonian selec
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Yin, Yonggang, Bin Han, Minmin Li, et al. "Multiplication, Phenological Period and Growth Vigor of Thirty-One Grapevine Rootstocks and the Role of Parentage in Vigor Heredity." Horticulturae 9, no. 2 (2023): 241. http://dx.doi.org/10.3390/horticulturae9020241.

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Knowledge about the growth vigor of grapevine rootstocks is required for scion-based rootstock selection and rootstock breeding. We performed this trial aiming to evaluate the multiplication and growth vigor of several rootstocks. Thirty-one rootstock genotypes were compared on their multiplication characteristics, phenological periods, and growth indicators across three consecutive seasons. The results suggested that the cuttings of most rootstocks had callus-forming indices (CFIs) over 0.5 except for ‘188-08’ (0.28). The rooting rate of ‘420A’ was 5%, while that of the rest of the rootstocks
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Peterson, Mary, and Emily Hoover. "Selection of Cold-hardy Rootstocks." HortScience 33, no. 3 (1998): 467d—467. http://dx.doi.org/10.21273/hortsci.33.3.467d.

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Cold-hardy candidates from the Univ. of Minnesota Vitis collection were evaluated for potential use as commercial rootstocks for the production of cold-tender grapes in conditions typical of the eastern and midwestern United States. The 53 genotypes studied were selected from the collection based on past field performance and cold-hardy parentage. These were compared with standard commercial rootstocks for these regions—C3309 and SO4—for characteristics typically evaluated in rootstock production: rooting ability, vigor, phylloxera resistance, disease resistance, first season root development,
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Korkmaz, Kubra, Ibrahim Bolat, Aydın Uzun, Muge Sahin, and Ozkan Kaya. "Selection and Molecular Characterization of Promising Plum Rootstocks (Prunus cerasifera L.) among Seedling-Origin Trees." Life 13, no. 7 (2023): 1476. http://dx.doi.org/10.3390/life13071476.

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The plum (Prunus cerasifera Ehrh) has been used worldwide both as a genetic source for breeding new rootstocks and as clonal rootstock for many Prunus species. Considering situations where wild relatives of plums are endangered, in-depth characterization of rootstock traits of genetic diversity of plum germplasm of Turkey with many ecogeographical locations is crucial. In the present study, therefore, three steps were followed for the selection of rootstock candidates among the plum germplasm grown in the Middle Euphrates. This region is characterized by an extremely hot climate with extremely
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Mateus Velho dos Santos, Alice Silva Santana, Jean Do Prado, et al. "Selection of Prunus clonal rootstocks based on nutritional efficiency state." Comunicata Scientiae 14 (May 29, 2023): e3836. http://dx.doi.org/10.14295/cs.v14.3836.

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Rootstock contributes to increase the absorption and nutrients translocation efficiency. We aimed to select rootstocks according to the nutritional physiological state of the scion cultivar. The experiment was carried out during three periods of leaf collect on the 4-year old peach cv. BRS Libra budded onto 21 rootstocks cultivated in a high density orchard. The following traits were evaluated: xylem water potential, dry leaf mass and chemical leaf nutritional analysis. The collected data were submitted to analysis of variance by the F test and some genetic parameters were estimated. When sign
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Southwick, Stephen M., and Kitren G. Weis. "Selecting and Propagating Rootstocks to Produce Apricots." HortTechnology 8, no. 2 (1998): 164–70. http://dx.doi.org/10.21273/horttech.8.2.164.

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Selection and propagation of rootstocks for apricot (Prunus armeniaca L.) varies worldwide in response to local climate, soils, and cultivars. In this paper we review published research focused on these local selective practices. Additionally, we review the current development of apricot rootstocks and suggest new research avenues to satisfy the needs of commercial apricot growers. Rootstocks are identified by their responses to biotic and environmental stresses, with specific adaptive characteristics that enable establishment and production under unique zonal ecologies. Desirable characterist
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Castle, William S., Kim D. Bowman, Jude W. Grosser, Stephen H. Futch, and James H. Graham. "Florida Citrus Rootstock Selection Guide, 3rd Edition." EDIS 2015, no. 5 (2015): 3. http://dx.doi.org/10.32473/edis-hs1260-2015.

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Information about citrus rootstocks has become an important part of understanding and managing citrus greening (Huanglongbing or HLB). This selection guide covers 20 characteristics of 45 citrus rootstocks and explains its methodology in detail. This revised 3-page fact sheet was written by William S. Castle, Kim D. Bowman, Jude W. Grosser, Stephen H. Futch, and James H. Graham and published by the UF Department of Horticultural Sciences, May 2015.
 SP248/HS1260: Florida Citrus Rootstock Selection Guide, 4th Edition (ufl.edu)
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Dissertations / Theses on the topic "Rootstock Selection"

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Wright, Glenn C. "Mandarin Selection Trials in Arizona – 2005-06." College of Agriculture, University of Arizona (Tucson, AZ), 2005. http://hdl.handle.net/10150/198103.

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Second year yield and packout data from a trial containing ‘Fina’, ‘Fina Sodea’, ‘Sidi Aissa’, ‘Oroval’, ‘W. Murcott Afourer’, ‘Fremont’, and ‘Gold Nugget; selections were collected in 2004-05. For the year, ‘Fina Sodea’ had the greatest yield, and average fruit size, while ‘Fremont’ had the smallest yield, and the smallest fruit size.
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Wright, Glenn C. "Mandarin Selection Trials in Arizona - 2004-05." College of Agriculture, University of Arizona (Tucson, AZ), 2004. http://hdl.handle.net/10150/223678.

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First year yield and packout data from a trial containing 'Fina', 'Fina Sodea', 'Sidi Aissa', 'Oroval', 'W. Murcott Afourer', 'Fremont', and 'Gold Nugget; selections were collected in 2004-05. For the year, 'Fremont' had the greatest yield, but the smallest fruit size, while 'Fina' had the smallest yield, and 'W. Murcott Afourer' had the largest fruit size.
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Wright, Glenn C. "Mandarin Selection Trials in Arizona - 2006-07." College of Agriculture, University of Arizona (Tucson, AZ), 2007. http://hdl.handle.net/10150/223683.

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Third year yield and packout data from a trial containing 'Fina', 'Fina Sodea', 'Sidi Aissa', 'Oroval', 'W. Murcott Afourer', 'Fremont', and 'Gold Nugget' selections were collected in 2006-07. For the year, 'Fina Sodea' had the greatest yield, and average fruit size, while 'Gold Nugget' had the smallest yield, and ‘Fremont’ had the smallest fruit size.
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Wright, Glenn C. "‘Lisbon’ Lemon Selection Trials in Arizona – 2004-05." College of Agriculture, University of Arizona (Tucson, AZ), 2004. http://hdl.handle.net/10150/198089.

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Four 'Lisbon' lemon selections, 'Frost Nucellar', 'Corona Foothills', 'Limoneira 8A' and 'Prior' were selected for evaluation on Citrus volkameriana rootstock. 2004-05 results indicate that the 'Limoneira 8A Lisbon' and ‘Corona Foothills Lisbon’
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Wright, Glenn C. "‘Lisbon’ Lemon Selection Trials in Arizona – 2005-06." College of Agriculture, University of Arizona (Tucson, AZ), 2005. http://hdl.handle.net/10150/198120.

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Four 'Lisbon' lemon selections, 'Frost Nucellar', 'Corona Foothills', 'Limoneira 8A' and 'Prior' were selected for evaluation on Citrus volkameriana rootstock. 2005-06 results indicate that the 'Limoneira 8A Lisbon' and ‘Corona Foothills Lisbon’ are superior to the other two selections tested.
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Wright, Glenn C. "'Lisbon' Lemon Selection Trials in Arizona - 2006-07." College of Agriculture, University of Arizona (Tucson, AZ), 2007. http://hdl.handle.net/10150/223664.

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Four 'Lisbon' lemon selections, 'Frost Nucellar', 'Corona Foothills', 'Limoneira 8A' and 'Prior' were selected for evaluation on Citrus volkameriana rootstock. Yield was extremely low for 2006-07, but these results do not change the fact that that 'Limoneira 8A Lisbon' and 'Corona Foothills Lisbon' are superior to the other two selections tested.
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Wright, Glenn C., and Marco A. Peña. "Results of New Cultivar Selection Trials for Orange in Arizona - 2003." College of Agriculture, University of Arizona (Tucson, AZ), 2003. http://hdl.handle.net/10150/198092.

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Three orange cultivar trials have been established in Arizona, one at the Yuma Mesa Agricultural Center, Yuma, AZ and one at the Citrus Agriculture Center, Waddell, AZ. For the navel orange trial in Yuma, ‘Fisher’ navel continues to have the greatest yield, but is unacceptably granulated For the Waddell trial, the second year data has been collected, and suggests that ‘Fisher’ and ‘Beck- Earli’ are outperforming the other cultivars tested to date.
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Wright, Glenn C., and Marco A. Peña. "Results of New Cultivar Selection Trials for Lemon in Arizona - 2002." College of Agriculture, University of Arizona (Tucson, AZ), 2003. http://hdl.handle.net/10150/198109.

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Three lemon cultivar selection trials are being conducted at the Yuma Mesa Agriculture Center in Somerton, AZ. Data from these trials suggest that ‘Limonero Fino 49’ selections may be a suitable alternative for the varieties most commonly planted in Southwest Arizona today. ‘Cavers Lisbon’ and ‘Villafranca’ might also be planted on an experimental basis
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Wright, Glenn C. "Cultivar Selection Trials of Navel Orange in Arizona for 2004-05." College of Agriculture, University of Arizona (Tucson, AZ), 2004. http://hdl.handle.net/10150/198090.

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Two orange cultivar trials have been established in Arizona, one at the Yuma Mesa Agricultural Center, Yuma, AZ and one at the Citrus Agriculture Center, Waddell, AZ. For the navel orange trial in Yuma, all the selections had improved yields in 2004-05. ‘Fisher’ navel continues to have the greatest yield, but is quite granulated. Of the rest in the Yuma trial, ‘Lane Late’ had the best quality and yield. For the Waddell trial, the fourth year data has been collected, and suggests that ‘Fisher’, ‘Beck-Earli’, ‘Chislett’ and ‘Lane Late’ are outperforming the other cultivars tested to date.
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Wright, Glenn C. "Cultivar Selection Trials of Navel Orange in Arizona for 2005-06." College of Agriculture, University of Arizona (Tucson, AZ), 2005. http://hdl.handle.net/10150/198121.

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Two orange cultivar trials have been established in Arizona, one at the Yuma Mesa Agricultural Center, Yuma, AZ and one at the Citrus Agriculture Center, Waddell, AZ. For the navel orange trial in Yuma, all the selections had improved yields in 2005-06. ‘Fisher’ navel continues to have the greatest yield, but is quite granulated. Of the rest in the Yuma trial, ‘Lane Late’ had the best quality and yield. For the Waddell trial, the fourth year data has been collected, and suggests that ‘Fisher’, ‘Beck-Earli’, ‘Chislett’ and ‘Lane Late’ are outperforming the other cultivars tested to date.
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Books on the topic "Rootstock Selection"

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Haq, Iftikharul. Evaluation of introduced scion and rootstock cultivars, selection for expansion of persimon, pome and nut fruits project in northern area of N.W.F.P. Pakistan: Final technical report (1st May, 1981 to 30th April, 1988). Agricultural Research Institute, 1988.

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Nick, Dry. Grapevine rootstocks: Selection and management for South Australian vineyards. Lythrum Press in association with Phylloxera and Grape Industry Board of South Australia, 2007.

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Lee, Dongyeup. An investigation of the value of minimizing objective functions over the efficient set in multiple criteria decision making with an application to the citrus rootstock selection problem in Florida. 1992.

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White, Robert E. Understanding Vineyard Soils. Oxford University Press, 2015. http://dx.doi.org/10.1093/oso/9780199342068.001.0001.

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The first edition of Understanding Vineyard Soils has been praised for its comprehensive coverage of soil topics relevant to viticulture. However, the industry is dynamic--new developments are occurring, especially with respect to measuring soil variability, managing soil water, possible effects of climate change, rootstock breeding and selection, monitoring sustainability, and improving grape quality and the "typicity" of wines. All this is embodied in an increased focus on the terroir or "sense of place" of vineyard sites, with greater emphasis being placed on wine quality relative to quanti
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Lewis, WJ, and DMcE Alexander. Grafting and Budding. CSIRO Publishing, 2008. http://dx.doi.org/10.1071/9780643096240.

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Grafting and Budding is a comprehensive and clearly written, practical guide to all of the grafting and budding techniques any professional or home gardener is likely to need.
 The book begins with a brief history of the subject, explains how grafting works and shows why it is now the preferred technique for propagating most commercial plants. It then describes the basics of budding, grafting and multi-grafting and presents step-by-step instructions for making the special cuts used in grafting and budding. Advice is also given on the selection of scion wood, the preparation of rootstocks
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Book chapters on the topic "Rootstock Selection"

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Forner-Giner, Maria Angeles, Alberto Continella, and Jude W. Grosser. "Citrus Rootstock Breeding and Selection." In Compendium of Plant Genomes. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-15308-3_5.

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Rahemi, Alireza, Jean C. Dodson Peterson, and Karl True Lund. "Abiotic Stresses and Rootstock Selection." In Grape Rootstocks and Related Species. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-99407-5_6.

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Rahemi, Alireza, Jean C. Dodson Peterson, and Karl True Lund. "Biotic Stresses and Rootstock Selection." In Grape Rootstocks and Related Species. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-99407-5_5.

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Rahemi, Alireza, Jean C. Dodson Peterson, and Karl True Lund. "Correction to: Abiotic Stresses and Rootstock Selection." In Grape Rootstocks and Related Species. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-99407-5_12.

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Jafari, M., M. López-Corrales, A. J. Galán, et al. "Orchard establishment and management." In The fig: botany, production and uses. CABI, 2022. http://dx.doi.org/10.1079/9781789242881.0008.

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Abstract This chapter summarizes how fig growers can take advantage of the wide range of edible fig cultivars, their collective climatic and edaphic adaptability and the multiple methods of manipulating fig production to achieve the global fig production of today. Topics discussed include site selection, cultivar and rootstock selection, orchard design, land preparation before planting (site preparation), irrigation system selection and installation, planting and care of young trees, orchard floor management, fertilizer application, caprification (the process of transferring caprifig fruit pol
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Long, Lynn E., Gregory A. Lang, and Clive Kaiser. "Sweet cherry rootstocks." In Sweet cherries. CABI, 2021. http://dx.doi.org/10.1079/9781786398284.0066.

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Abstract All commercial sweet cherry trees are either budded or grafted. This chapter deals with sweet cherry rootstocks. Rootstocks are used for several purposes: (i) ease for propagating and producing more trees of a superior cultivar; (ii) better adaptation to particular soil or site characteristics; and (iii) the potential improvement of production due to additional traits like precocious flowering, higher productivity, and greater or reduced scion vigor as appropriate. Unfortunately, no one rootstock can satisfy all the requirements for consistently producing high yields of large, firm fr
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Rahemi, Alireza, Jean C. Dodson Peterson, and Karl True Lund. "Commercial Grape Rootstocks Selections." In Grape Rootstocks and Related Species. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-99407-5_11.

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Kumar, Pardeep, Parveen Sharma, Vandana Thakur, Binny Vats, and Sunil Kumar. "Importance and Selection of Rootstocks." In Principles and Techniques in Vegetable Grafting. CRC Press, 2024. http://dx.doi.org/10.1201/9781003531951-7.

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Mir, Mohammad Maqbool, Mir Uzma Parveze, Umar Iqbal, et al. "Development and Selection of Rootstocks." In Temperate Nuts. Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-19-9497-5_3.

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Bouharmont, J., and N. Beloualy. "In Vitro Selection for Salt Tolerance in Citrus Rootstocks." In Biotechnology in Agriculture and Forestry. Springer Berlin Heidelberg, 1996. http://dx.doi.org/10.1007/978-3-642-61081-3_14.

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Conference papers on the topic "Rootstock Selection"

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Campillay-Llanos, W., D. de La Fuente-Sáiz, and S. Ortega-Farias. "Digitized model for optimal rootstock selection: proposal for management strategies in viticulture." In 2024 IEEE International Conference on Automation/XXVI Congress of the Chilean Association of Automatic Control (ICA-ACCA). IEEE, 2024. http://dx.doi.org/10.1109/ica-acca62622.2024.10766759.

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Grosser, Jude W. "The Role of Biotechnology in the Development of Improved Citrus Scion and Rootstock Cultivars." In ASME 1992 Citrus Engineering Conference. American Society of Mechanical Engineers, 1992. http://dx.doi.org/10.1115/cec1992-3802.

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The development of improved citrus and scion rootstock cultivars has been limited by several factors, including complex reproductive biology, extended juvenility, and a lack of support and continuity of long-termed conventional breeding programs (Gmitter et al., 1991). Most commercially important scion and rootstock cultivars have arisen from the selection of bud-sport mutations within existing clones or by chance seedling selections. However, there are a few important scion and rootstock cultivars that were developed by conventional breeding. Such scion cultivars are mandarin hybrids develope
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Nozdracheva, R., and F. Emelianenko. "PECULIARITIES OF APRICOT PROPAGATION." In FORESTRY-BIOLOGICAL FOUNDATIONS OF SUSTAINABILITY OF NATURAL AND ARTIFICIAL PHYTOCOENOSES. FSBE Institution of Higher Education Voronezh State University of Forestry and Technologies named after G.F. Morozov, 2024. http://dx.doi.org/10.58168/fbfsnap2024_235-241.

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Apricot is in high demand among the population of all over the world. The fruits are used fresh and processed. They are distinguished by high technological properties, they are used in the food, confectionery, and perfumery industries. The world produces apricot products from 1 million to 1 million 300 thousand tons per year, An important direction for increasing fruit production is the creation of the most resistant varieties to biotic and abiotic environmental factors. Apricot trees have intensive growth, early fruiting and ripening, and high yields. The lack of varieties with high winter ha
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Sukmadjaja, Deden, Mia Kosmiatin, and Tiwi Wati. "Characterization of Japansche citroen rootstock somaclones and in vitro selection for aluminium tolerance." In THE SECOND INTERNATIONAL CONFERENCE ON GENETIC RESOURCES AND BIOTECHNOLOGY: Harnessing Technology for Conservation and Sustainable Use of Genetic Resources for Food and Agriculture. AIP Publishing, 2022. http://dx.doi.org/10.1063/5.0077888.

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Baixauli, Carlos, Alfonso Giner, José Mariano Aguilar, and Resurrección Burguet. "Efecto de la introducción de plantas biocidas en un monocultivo de tomate valenciano y análisis de la técnica del injerto." In II CONGRÉS DE LA TOMATA VALENCIANA: L'AUTÈNTICA. Universitat Politècnica de València, 2024. http://dx.doi.org/10.4995/tomaval2024.2024.18590.

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With the development of this experience during several consecutive campaigns, the aim was to evaluate, in the medium term, the effect of using biocidal plants in combination with a tomato monoculture, as well as the effect of using a tolerant tomato rootstock in a local selection of Valencian tomato. The experience was carried out at the Centro de Experiencias de Cajamar in Paiporta (Valencia). The commercial production, the waste production and the average weight of commercial fruits were analyzed, as well as agronomic aspects of the plant during and at the end of the crop. Furthermore, in ea
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Martínez Busó, Miquel, María del Rosario Figás Moreno, Cristina Casanova Calancha, Elena Soler, Jaime Prohens, and Salvador Soler. "Desenvolupament i selecció de porta-empelts per a la ‘Tomata Valenciana’." In II CONGRÉS DE LA TOMATA VALENCIANA: L'AUTÈNTICA. Universitat Politècnica de València, 2024. http://dx.doi.org/10.4995/tomaval2024.2024.18686.

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The ‘Valencian Tomato’ is one of the traditional varieties of tomato with the most economic projection in current Valencian agriculture. Considering that this variety has not been the subject of genetic improvement, there are more and more problems with the incidence of diseases such as those caused by viruses and fungi in the cultivation fields of the Valencian vegetable orchards. This problem becomes particularly important in the case of soil diseases such as that caused by Fusarium oxysporum f. sp. lycopersici or nematodes of the genus Meloidogyne. Although there are strategies such as bios
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Reports on the topic "Rootstock Selection"

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Cohen, Roni, Kevin Crosby, Menahem Edelstein, et al. Grafting as a strategy for disease and stress management in muskmelon production. United States Department of Agriculture, 2004. http://dx.doi.org/10.32747/2004.7613874.bard.

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The overall objective of this research was to elucidate the horticultural, pathological, physiological and molecular factors impacting melon varieties (scion) grafted onto M. cannonballus resistant melon and squash rootstocks. Specific objectives were- to compare the performance of resistant melon germplasm (grafted and non-grafted) when exposed to M. cannoballus in the Lower Rio Grande valley and the Wintergarden, Texas, and in the Arava valley, Israel; to address inter-species relationships between a Monosporascus resistant melon rootstock and susceptible melon scions in terms of fruit-set,
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Flaishman, Moshe, Herb Aldwinckle, Shulamit Manulis, and Mickael Malnoy. Efficient screening of antibacterial genes by juvenile phase free technology for developing resistance to fire blight in pear and apple trees. United States Department of Agriculture, 2008. http://dx.doi.org/10.32747/2008.7613881.bard.

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Objectives: The original objectives of this project were to: Produce juvenile-free pear and apple plants and examine their sensitivity to E. amylovora; Design novel vectors, for antibacterial proteins and promoters expression, combined with the antisense TFL1 gene, and transformation of Spadona pear in Israel and Galaxy apple in USA. The original objectives were revised from the development of novel vectors with antibacterial proteins combined with the TFL-1 due to the inefficiency of alternative markes initially evaluated in pear, phoshomannose-isomerase and 2-deoxyglucose-6-phosphate phospha
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Norelli, John L., Moshe Flaishman, Herb Aldwinckle, and David Gidoni. Regulated expression of site-specific DNA recombination for precision genetic engineering of apple. United States Department of Agriculture, 2005. http://dx.doi.org/10.32747/2005.7587214.bard.

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Objectives: The original objectives of this project were to: 1) evaluate inducible promoters for the expression of recombinase in apple (USDA-ARS); 2) develop alternative selectable markers for use in apple to facilitate the positive selection of gene excision by recombinase (Cornell University); 3) compare the activity of three different recombinase systems (Cre/lox, FLP/FRT, and R/RS)in apple using a rapid transient assay (ARO); and 4) evaluate the use of recombinase systems in apple using the best promoters, selectable markers and recombinase systems identified in 1, 2 and 3 above (Collabor
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